Banquet server jobs in Madison, WI - 102 jobs

Company Overview: We have built our company one person at a time. We understand that our team members are the key to our success. Our superior results begin by hiring and training good people and continue by supporting and retaining them. We build cohesive teams and promote opportunities for growth, development and leadership. Summary: The Banquet House Attendant/Server is responsible for the set up, tear down and the service of all assigned banquet functions; ensuring events follow Banquet Event Order guidelines and brand standards; providing the highest quality of service to guests and co-workers; maintaining the highest standards of cleanliness and maintenance in the meeting space. Qualifications Key Responsibilities: include the following. Other duties may be assigned by a supervisor as needed. Approach all encounters with guests and employees in an attentive, friendly, service-oriented manner. Ensure the correct and timely set up of all Banquet Event Order functions. Maintain the highest standards of cleanliness and sanitation throughout the banquet function space. Prepare beverages and cocktails according to the company's mixing, portion control and presentation standards. Serve guests with all food and beverage requirements in a warm, friendly, courteous and professional manner. Be familiar with the operation of the P.O.S. system. Carry out cashiering functions in closing checks and servicing the guest. Follow all state liquor laws. Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests. Follow Legacy Ventures Hotel cash handling procedures.

The DC will be open for limited service this week. Breakfast | Closed all week Monday | Closed Tuesday-Saturday | Lunch | 11:30 AM-12:30 PM Tuesday-Saturday | Dinner | 5:30-6:15 PM Sunday | Closed Submitted by: Michael Harrold

Job Description Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way.

Rate of pay is based on experience. Hiring Part and Full time positions. Assist with the complete setup and breakdown of the function areas both indoor and outdoor. Assist with serving food & beverage to various events including weddings, family reunions, coorporate meetings, sporting events. Set up break tables and replenish buffet lines Maintain a high level of cleanliness and awareness of sanitary practices. Anticipate guests' needs and exceed customer service expectations. Maintain composure in a fast-paced environment. Relay important information about orders, allergies and special requests to the banquet Captain.. Respond urgently and appropriately to any concerns. Present in professional appearance and mannerisms. Benefits Full and Part Time employees: Resort Discounts - Food/Retail/Golf/Room Potential for Advancement Associate of the month/year Discount at Anytime Fitness Employee events / activities Full time: 401K/Roth retirement plans Paid Vacation Health Plan- Medical AFLAC Supplemental plans Qualifications Skills, Knowledge, Abilities: The ability to work with other people effectively and with other staff positions is important. Must be trainable and take instruction to learn position. Have a good attitude toward job as well as guests. Must always appear polite, concerned, with best guest interest in mind. Physical Requirements: Body Positions: Walking and standing for an extended period of time. Body Sense: Have full use of eyes and ears, full power of speech. Body Movements: Walking, carrying, turning head and torso, bending arms, wrists, and fingers. Mental Requirements: Mathematics: Must be able to do routine math calculations necessary for preparing final bill, accepting payments, processing credit cards, or making change. Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers, vendors, and company staff. Chula Vista Resort is a full-service, year-round, themed conference resort. Chula Vista features approximately 640 guest rooms and suites, and one of the largest indoor, multi-use exhibition and sports facilities in the upper Midwest. Our amenities include restaurants, a Spa, 18-hole Cold Water Canyon Golf Course and a number of recreational amenities including 200,000 square feet of indoor and outdoor waterparks, zipline, and miniature golf. Chula Vista Resort has been independently owned and operated for the past 65 years. We are dedicated to provide success and growth of our employees within the hospitality and tourism industry.

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. BELOIT CLUB Regarded as one of the best country club lifestyles in Wisconsin, the Beloit Club offers our members an award-winning 18-hole golf course, family-friendly pool areas, a stunning clubhouse facility spanning 24,000 square feet and incredible dining experiences at every stop. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Banquet Server, you will provide our guests with quality food and service in a friendly and knowledgeable manner. WHAT YOUR DAY WILL LOOK LIKE Properly set up banquet room(s) as instructed including linen and china Follow health and safety practices at all times All prep work must be completed prior to event start time Create a pleasurable dining experience for all of our guests Serve food and/or beverage; ensuring consistency throughout event Respond promptly to any guest request Maintain a professional appearance, positive attitude and mannerism Maintain clear and open communication between all staff for overall event success During event, maintain all work areas including any side work duties for overall productivity and success of the event Once banquet is complete, all linen, silverware, china and trays must be removed from space Work areas must be cleaned and wiped down and all side duties must be completed before punching out for your shift Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests GHG24 Requirements WHAT IT TAKES TO SUCCEED Experience and/or Training Must be of legal age to serve alcohol Refined verbal and written communication Be able to keep up with a fast-paced environment Be able to carry tray to shoulder weighing up to 30 lbs without assistance Stand and/or walk entire shift Must be available nights and weekends Technology/Equipment Knowledge with POS systems MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer.

Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members. Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description IF YOU ARE LOOKING FOR A FUN JOB IN HOSPITALITY, THIS IS THE PLACE FOR YOU! At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Location: We are seeking Bartenders for the Alliant Energy located in Madison, WI. Principal Function: The Bartender is responsible for ensuring positive guest experiences while accurately mixing and serving alcoholic and non-alcoholic beverages. The Bartender will follow Sodexo Live! standards to ensure that product is of the highest quality in taste and appearance to satisfy guests and maximize bar revenues. In addition to preparing and serving drinks per guest specifications, Sodexo Live! standards and state guidelines for responsible alcoholic beverage service, the Bartender's core responsibilities will also include cash handling, inventory counts, stocking, cleaning and organizing. In some environments they will also have responsibility for fulfilling beverage orders for fellow servers in a friendly and efficient manner. Bartenders are expected to be attentive to guest needs at all times and are responsible for creating and maintaining a welcome, comfortable and relaxed environment in which every guest feels important and well-attended to. Essential Responsibilities: Contribute to goal of 100% customer satisfaction through personal commitment to teamwork and service. Set up and maintain an efficiently functioning workstation. Process customer sales transactions efficiently, accurately and in a friendly manner. Maintain a clean and sanitary environment. Qualifications/Skills: High school diploma or equivalent. TIPS or TEAM trained or equivalent. Age 21 or older. Basic knowledge of beer, wine, and spirits and familiarity with standard drink recipes. Demonstrated ability to understand and effectively implement written and verbal instructions. Strong team orientation and ability to work with a variety of departments to accomplish assigned tasks. Ability to count and accurately make change involving large sums of money. Ability to use calculator, bill counters, and coin counters. Ability to work well independently Ability to work well in a high stress, fast paced environment. Ability to perform simple mathematical calculations, to include addition, subtraction, multiplication and division. Must be able to speak, read, write and understand the primary language(s) used by guests who typically visit the work location. Technology aptitude for working with POS and digital register. Strong skills for persuasive sales, with keen ability to connect easily with customers. Scheduling flexibility to meet operational needs. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

Job Description In the heart of downtown Madison, where the city meets the water, a new experience is taking shape - one that blends flavor, culture, and community in a setting like no other. Join our team at One Food Hall in the One09 building overlooking Lake Monona! A food hall for one and all, One Social offers eclectic cuisine, a delightful ambiance, and engaging events, all with a stunning water view. NOW HIRING FULL & PART TIME: Bartenders Bartenders can average $20 - 25 per hour, based on schedule availability & flexibility. We're looking for outgoing people with great people skills who have an eye for detail and quality. The role of a bartender at the food hall prioritizes fast service and a personality to engage our guests. Bartenders are not only responsible for crafting great cocktails but also for curating an exceptional beverage experience that complements the food hall environment. They must possess an understanding of spirits, wines, and mixology, along with a flair for presentation and a keen sense of hospitality. This position demands attention to detail, a professional demeanor, and the ability to engage guests in a manner that enhances their overall dining experience. High volume experience is preferred as well as the ability to work in all stations. Benefits Include: Paid time off, which begins accumulating immediately Medical and Dental benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement We are an equal opportunity employer Mainstreet Venture (MSV) is a well established, full service group of restaurant concepts that have growth opportunities for team members in a full service casual dining restaurnat company. At MSV you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Job Description Located on the One 09 in downtown Madison and overlooking Lake Monona, One Prime is an upscale steakhouse featuring premium cuts, excellent wine, panoramic lake views, a corner bar with outdoor access, and two reservable private dining rooms for special events. While Blue Jack is a chic, intimate cocktail lounge & speakeasy featuring appetizers, dessert, and craft cocktails. NOW HIRING FULL & PART TIME: BARTENDERS If you have a real commitment to high standards, let's talk! Benefits Include: Paid time off, which begins accumulating immediately Medical benefits for full time employees Flexible Schedules Meal Benefits Holiday Pay Employee Meal Discounts Professional Advancement An equal opportunity employer. The Chop House (MSV) is a well established, full service restaurant concept that has growth opportunities for team members in a full service casual dining restaurnat company. At The Chop House (MSV) you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.

Ancho & Agave is hiring Bartenders to help us create an incredible food & beverage experience for our guests. If you love serving people and know how to "wow" with your customer service...we want you to be on our team! Applicants must be friendly, hardworking, team-oriented, and honest with strong beverage service experience. Must be available to work consistently, always have a positive attitude and be an excellent communicator. Bartender responsibilities include but are not limited to preparing alcoholic and nonalcoholic beverages for bar patrons and restaurant guests, interacting with customers, taking food & drink orders, serving guests with a warm, friendly smile, guest retention, cleaning, sanitizing, side work, teamwork of all varieties, reporting thoroughly to management, being responsible for cash and credit payments, etc. Bartender Skills & Qualifications: Minimum of 1 year experience as a Bartender in a high-volume setting, preferred. Flexibility to work weekends, evenings and holidays. Valid alcohol certification. Following recipes, including measuring and mixing ingredients. Preparing ingredients for service, including cutting, peeling, stuffing, etc. Labeling & stocking all bar ingredients & garnishes so they are organized & easily accessible. Operating equipment and bladed tools following safety standards. Ability to effectively communicate in English (verbal and written). Elevated knowledge of wine, spirits and beer. Experience serving food. Ability to describe & make menu recommendations. Highly developed interpersonal skills. Basic bookkeeping knowledge. Working knowledge of point-of-sale systems. High level of stamina to work on feet for extended periods. Maintaining food safety and sanitation standards. Executing opening and closing procedures. Must be able to lift up to 25 lbs. Bartender Employment Benefits: Hourly rate of $2.33 + tips Flexible Scheduling Career Advancement Opportunities Meal Discounts Eligibility for Paid Vacation Eligibility for Health Insurance Eligibility for 401k Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We're more than just tacos, amigos and tequila … we're the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.

Stoney River Steakhouse and Grill is an upscale steakhouse, specializing in hand-cut steaks, fresh seafood selections, signature salads, and house specialties. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC.

Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following specifications. Serves food drinks to guests in a courteous and timely manner. 1. Mixes ingredients such as liquor, soda, water, and fruit juice to prepare alcoholic and non-alcoholic beverages. 2. Interacts verbally with all bar guests creating a friendly and upbeat atmosphere. 3. Serves food and drinks to all bar guests. 4. Completes assigned opening and closing side work. 5. Slices fruit and vegetable garnishes for drinks. 6. Presents guest checks to bar patrons. Makes change and/or completes any necessary charge card transactions. 7. Processes employee and/or manager food orders. 8. Relays food orders to kitchen via the point-of-sale computerized register system. 9. Completes extra cleaning tasks as assigned. Qualification Standards: 1. Reading, writing, basic math and verbal communication skills required. 2. Able to operate blenders, frozen drink machines and other bar equipment. 3. Transports and carries objects up to 15 pounds on a regular basis. 4. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant. 5. Must obtain or possess and/or obtain a valid food handler's card prior to employment. 6. In Oregon must obtain OLCC Liquor permit within 30 days of hire. 7. Must be 21 years of age. Physical Requirements: 1. Stands entire shift. 2. Must be able to speak clearly and listen attentively to guests and other staff members. 3. Must have good sense of balance, be able to bend and kneel and lift bus trays, tubs, and glass racks frequently weighing 25 pounds. Wages 1. Minimum wage plus tips. 2. Merit increases based upon performance. 3. Semi-annual performance evaluations. Supplemental pay Tips Benefits Employee discount

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent customer experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving drinks and snacks to bar customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Work schedule 8 hour shift 10 hour shift Weekend availability Day shift Night shift Supplemental pay Tips Benefits Flexible schedule Employee discount

Job Description Purpose: A Bartender is a service professional who prepares and serves alcoholic and non-alcoholic beverages. They can assess a customer's requests and like to make great recommendations. Responsibilities: Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Check customer's identification and confirm it meets legal drinking age Clean, restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Requirements and Skills: Resume and proven working experience as a Bartender preferred Excellent knowledge of mixing, garnishing and serving drinks preferred Computer literate Knowledge of a second language is a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate required before commencing work Safe Serve certification & WI ABC card preferred. If no card and certification, course will have to be completed on property before starting work. Education: High School Diploma or GED required Essential Functions: While performing the duties of this Job, the employee is regularly required to stand; use hands to finger, handle, or feel; and talk and hear. The employee is required to walk; climb and descend stairs, reach with hands and arms and stoop, kneel or crouch. The employee must occasionally lift and/or move up to 50 pounds on their own. This position requires continuous ability to remember information and verbally communicate clearly.

The Dining Complex is looking to hire a couple more students for the Spring 2026 semester. If you enjoy working in the kitchen or in food service, consider working in the DC and helping provide a valuable service to fellow students, faculty, staff, and campus guests.

Sling our legendary NY-style pies, learn new server skills, and have fun while earning $16-20/hr. Why You'll Love Working Here Whether you dream of owning a restaurant, trying out new careers, or just seeing where life takes you, Ian's is the place to be! You'll learn transferable skills, make awesome friends, and earn some sweet cash and tips along the way. 💵 $16/hr Guaranteed Minimum. A FOH server typically earns $16-$20/hr. 💸 Tips paid daily + base pay every 2 weeks. 🩺 Health and dental insurance for full-time employees. 💎 PTO, sick leave, and retirement benefits with up to 3% match for all. 🍕Flexible schedules and free pizza. 🌎 Work with a diverse, supportive crew at Madison's legendary pizza joint. 🎉 $250 when your referral joins our team. What you'll do Jump in and keep things moving! As a server, you are the friendly face slinging slices and making customers' days. Greet customers and sling slices with good vibes. Ring up orders as a cashier and keep the line moving. Take pick-up orders by phone and at the counter. Toss salads, finish pizzas in the ovens, and keep food flowing. Restock supplies and keep the restaurant clean. Work with a supportive, fun team (laughter required!). What We're Looking For If you're a team player who brings effort and good vibes to every shift, we wanna hear from you! Able to stand/walk for long periods and lift 20-50 lbs. Comfortable using ovens, knives, and other restaurant tools. Must be 16+ for FOH server positions at Garver. Authorized to work in the U.S. (IDs required at Orientation). English language proficiency is needed. FOH Server Scheduling and Availability Flexible schedules! We'll work with you to find a schedule that works for everyone. Garver Hours:Monday-Thursday 11am-9pm, Friday 11am-10pm, Saturday 10am-10pm, Sunday 10am-9pm. Server shifts typically start 1-2 hours before restaurant opening, and closing shifts typically end 1-2 hours after closing. Evening and weekend availability is strongly preferred. Part-time (15-30 hrs/wk) and full-time (30-40 hrs/wk) available. Apply Today! Roll in the dough (pun absolutely intended). Join a team where you can be yourself, earn sweet tips, and fill up on pizza. 👉 Apply in 5 minutes or less at ****************** 📱 Or scan the QR code in the restaurant to apply on the spot. Follow us on Instagram and Facebook to see the Ian's vibe in action.

The Banquet Captain will oversee all banquet personnel to ensure that they are creating and promoting a positive, lasting impression to all guests, and provide exceptional service all while maintaining a friendly, relaxing atmosphere. Coordinate, monitor, and operate individual events as directed by the Banquet Manager. Essential Job Functions:. Set and ensure compliance with standards of quality for all products and services offered by the Banquets department. All standards will be consistent with the goals and objectives already established by the resort as a whole. Ensure that food service is organized and maintain proper pace and efficiency throughout. Implement the methods and procedures for training employees. Consistently show the ability to recognize and deal with priorities. Meet deadlines for time sensitive activities. Create the highest guest satisfaction possible by insuring you and subordinates provide prompt friendly and quality service. Qualifications Experience: Preferred- 1 to 3 years experience in hotel food and beverage operations Skills, Knowledge, Abilities: Knowledge of all facets of hotel Banquet and Dining operations as they apply to Chula Vista Resort is required. The ability to work with other people effectively is important. Must have the ability to think creatively regarding the needs of the resort and solve problems or opportunities as they occur. Physical Requirements: Body Positions: Sitting, standing for extended lengths of time. Body Sense: Have full use of eyes and ears, full power of speech. Body Movements: Walking, turning head and torso, bending arms, wrists, and fingers. Mental Requirements: Mathematics: Must be able to do routine arithmetic calculations Language: Must be able to communicate in English, both verbally and in writing, well enough to give instructions, relay information, and carry on effective interchange with customers and company staff.

Part-time Description STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don't raise the bar. We are the bar. We create destinations, not pit stops, and we're looking for people who are ready to join a team that pushes boundaries and values hard work every day. VELVET BUFFALO Modern in experience and timeless in taste, Velvet Buffalo Modern Italian delivers fresh ingredients with a side of rustic charm. Our rotating seasonal menu features thoughtfully crafted dishes made from scratch that are inspired by the many regions of Italy-from house-made pasta and artisan-style bread to sustainably sourced seafood and our own spin on traditional desserts. At Velvet Buffalo, we do classics really well. PERKS OF THE JOB We believe in rewarding effort and skill. Our team enjoys Employee Discounts, Paid Time Off, Training & Development Opportunities, 401K, Medical Benefits, 24/7 Online Care, Pet Insurance, and more. We demand a competitive spirit and offer you the chance to build your own future in return. YOUR ROLE IN CREATING GERONIMOMENTS In this role, you'll be a key part of our team, ensuring that every guest leaves with a lasting impression. Your voice matters here-use it to build the future, make an impact, and continuously improve the guest experience. As the Bartender, you will serve customers and present great customer service by providing information to help with food and beverage selections, creating and presenting order choices, and maintain a great dining experience by promoting a warm and friendly atmosphere. WHAT YOUR DAY WILL LOOK LIKE Make and serve drinks following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards Properly set up bar, including stocking and batching Control allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed Process payments from guests and ensures accuracy of guest check and method of payment in order to safeguard customer and company. Completed all prep work prior to bar start time During service, maintain all work areas including any side work duties for overall productivity and success Create a pleasurable dining experience for all of our guests GHG24 Requirements WHAT IT TAKES TO SUCCEED You are 18 years or older You have experience in making classic cocktails You have basic math skills (must be able to add, subtract, and count change back to customer) You have legible handwriting You have strong customer service and oral communication skills You hold a valid Operator's License YOU'LL STAND OUT IF YOU BRING You have previous wine experience and/or certification You have one year or more of bartending experience MANDATORY REQUIREMENT U.S. Work Authorization (required). JOIN A TEAM THAT MAKES AN IMPRESSION At Geronimo Hospitality Group, we are cool people who work hard. Every shift, every day, we push the boundaries and strive to be the best. If you're ready to own your work and create exceptional experiences, we want you on our team! Geronimo Hospitality Group is an Equal Employment Opportunity employer. Salary Description $11.00 - $13.00 per hour