Banquet server jobs in Massachusetts - 621 jobs

Why Deliver with DoorDash? DoorDash is the #1 category leader in food delivery, food pickup, and convenience store delivery in the US, trusted by millions of customers every day. Whether you're looking for a side hustle or a full-time gig, delivering with DoorDash gives you the opportunity to earn extra cash on your terms. Instant cash flow: No deposit fees, no waiting. Just pick up, drop off, and cash out. 18+ years old*** (21+ to deliver alcohol) ~ Any car, scooter, or bicycle (in select cities) ~ Download the DoorDash Dasher app and go *The DoorDash Crimson Deposit Account is established by Starion Bank, Member FDIC. The DoorDash Crimson Visa Debit Card is issued by Starion Bank. **Dashing with DoorDash is a great earnings opportunity for anyone looking for part-time, seasonal, flexible, weekend, after-school, temporary, steady delivery gig. Deliver with DoorDash and earn extra cash while being your own boss.

Ned Devine's in Boston's Faneuil Hall is looking for food runners to join our team! If you love fun, hard work, being part of a high-performing team, and delivering the best hospitality to guests, then please apply today! Who we are: Ned Devine's has been open in Boston's busy Faneuil Hall for nearly 15 years and is renowned for its food, service, fun atmosphere and expansive outdoor seating area. The restaurant serves award winning clam chowder, drink pitchers, and modern Irish dishes. The patio is opening soon, complete with projection screen for sports viewing. The Ned's indoor beer hall has become a popular brunch and weekend destination. What we offer: • Competitive wages • Opportunities for growth and advancement • Health insurance for eligible employees • Generous meal discounts and delicious food • 401k with employer match for eligible employees • PT/FT hours Who you are: We're looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Requirements: We're looking for hard-working people with a determined work ethic, a natural sense of hospitality, a positive attitude, and an appreciation for fun! Related experience preferred, but not required. Additional Info: Within a ten minute walk from Downtown Crossing, Aquarium, Haymarket, and State Street T stops, Ned's is conveniently located and easily accessible!

BANQUET & CATERING SERVERS $22-30/HR - PART TIME POSITIONS Servers and Bartenders Experience & own transportation required Fun, Flexible, Online Scheduling Shifts Day or Night, Outside the City North Shore, South Shore & Metro West * Colleges * Corporate Dining * Hotels * Country Clubs * EVENT TEMPS IS CELEBRATING 25 YEARS Share our passion for service Join a dynamic team fully adapted to the "New Normal" Have fun while providing exceptional hospitality service at Colleges * Corporate Dining * Hotels * Country Clubs 4 Stars on Indeed & Glass Door * 5 Stars on Yelp APPLY NOW FOR A PHONE INTERVIEW Other positions we will consider: Waiter, waitress, bartender, server, busser, host, hostess, Event Temps Banquet & Conference Division 29 Massachusetts Avenue, Boston, MA 02115 ****************** | Apply Online Today!

We are looking for passionate individuals with hospitality in their souls. We are looking for individuals with a strong work ethic who love hospitality. We offer competitive pay, flexible shifts, and excellent training! Our barbacks take care of our guests by keeping the bar stocked and clean, resetting tables in the bar and resetting the bar top. They adhere to our food quality and service standards as well as to sanitation and safety policies and serve customers as needed. We're looking for enthusiastic and detailed applicants who love people. If this sounds interesting, we'd love to meet you! We also have dishwasher and host positions available.

We're more than just a team - we're a community dedicated to making a difference every day. At Olympia Hospitality, we create a fun, supportive environment where growth never stops, and success is celebrated together. Guided by our values of continuous improvement, accountability, concern for others, and trust, we foster a culture of collaboration and integrity. If you're passionate, driven, and ready to thrive, we'd love to have you on our team. Apply today and build a career that inspires you! The Banquet Server safely and efficiently provides excellent customer service with a smile! We want our guests to feel good about their experience so that they will tell others and become a loyal customer. **All applicants at the The Inn on Boltwood are subject to a background check Join a Team that Puts Your Well-Being First! At Olympia Hospitality, we believe in supporting our employees both in and out of the workplace. When you join us, you're not just getting a job - you're joining a family-first organization that cares about your health and wellness, your future, and your overall satisfaction. Here's how we show our commitment: Health Coverage That Works for You: We contribute up to 80% toward individual health plans and offer affordable dental and vision insurance. Plus, with FSA and HSA options, you can plan for your healthcare costs your way. Secure Your Future: With our 401K plan and discretionary yearly match, you can build the financial future you deserve. Peace of Mind: We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance. Time for You: Enjoy our robust PTO plan and 7 paid holidays to maintain work-life balance. Need quick access to your paycheck? Our earned wage access program has you covered! Additional Support: From our Employee Assistance Program (EAP) to a sober support network, and our commitment to being a recovery-friendly workplace, we're here to help you thrive personally and professionally. Perks: Love to travel? Enjoy exclusive hotel travel discounts as a member of our team. Additional benefits may be available based on property specific locations! We're more than just a business-we're a values-driven organization that believes in creating an environment where every team member can thrive. Our core values guide everything we do, from how we interact with each other to how we serve our guests and community. Join us at Olympia Hospitality and take the next step toward a fulfilling, balanced, and supported career. Apply today! Responsibilities Assist with the setup of banquet rooms and event spaces, including arranging tables, chairs, linens, place settings, and decorations according to event specifications. Ensure that all necessary equipment, utensils, and silverware are clean, polished, and properly arranged, and that audiovisual equipment and lighting are set up and operational. Greet guests warmly upon arrival, escort them to their assigned tables, and provide assistance with seating as needed. Take food and beverage orders from guests, using suggestive selling techniques to promote additional items or upgrades. Serve food and beverages to guests promptly and accurately, following established service standards and presentation guidelines. Anticipate guests' needs and preferences and provide personalized service and attention to ensure a memorable and enjoyable dining experience. Respond promptly and courteously to guest inquiries, requests, and concerns, and resolve any issues or complaints with empathy and professionalism. Clear tables, remove used dishes and utensils, and replenish supplies as needed throughout the event to ensure a clean and orderly dining environment. Assist with event breakdown and cleanup tasks, including removing linens, folding chairs, and dismantling decorations. Complete post-event cleaning and sanitation procedures to maintain cleanliness and hygiene standards in banquet areas. Skills Required Provide high-level customer service, communicate effectively with guests and team members, follow instructions, ability to learn quickly, pay attention to detail, and maintain composure when working under pressure. Experience / Education Serving and or set up experience preferred; must be of legal age in order to serve alcohol, per state law. The Olympia Companies is an equal opportunity employer and is committed to providing employment opportunities to qualified applicants without regard to such characteristics as race, color, religion, age, sex, sexual orientation, gender identity or expression, national origin, disability, genetic information, protected veteran status or any other factor protected by applicable law.

Job Description The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond rated hotel boasts 1,054 finely appointed guestrooms with 52 suites, seven delectable dining experiences, a scenic rooftop pool , a luxury Breve Spa , and more than 100,000 square feet of meeting and event space allowing to provide each guest a unique and memorable experience. Come join the team that was voted “2023 Best Places to Work” by the Boston Business Journal! Creativity must infuse everything we do, and everyone in the hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. We believe there is always a way to make it work. If we don't have the solution, we dig deeper creatively to find one. Grab the reigns and help shape the future of the Seaport's best kept secret! Creativity must infuse everything we do, and everyone in the Hotel. Performance realities will always exist, but we use these constraints to push, not limit, our creativity. The Banquet Server is responsible for delivering excellence in guest service by developing relationships with guests, providing personalized service, anticipating, and delivering guests' needs. The ideal Server comprehends the food and beverage menus and serves food and drinks to our guests directly. Hourly rate for this position: $ 17.50 Responsibilities Perform proper steps of service for all banquet events. Responsible for ensuring high-quality meeting room sets, service, food quality and presentation. Ensures prompt delivery and quality of equipment from point of departure to arrival. Complete set up and break down of assigned banquet event. Ensures compliance with all health, safety, sanitation awareness, hotel standards, and local laws. Must retain and maintain complete knowledge of all food and beverage menu items. Ensure positive guest service and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests. Executes all necessary instructions on Banquet Event Orders. Attend all required department trainings and meetings. Qualifications Candidate must have hands-on food and beverage knowledge and a comprehensive, working knowledge of the hospitality business. A minimum of relevant serving experience in a large convention hotel is strongly preferred. Must be willing to work flexible hours as needed during busy times and high-profile events, including nights, weekends, and holidays. Highly developed customer service skills; possessing a friendly approachable demeanor and strong problem-solving abilities, with a keen eye for detail. Candidate must be able to work in a fast-paced environment and be able to handle multiple priorities. Proven ability to engage guests at all levels. Must be passionate about providing warm, engaging, and personalized service. Serve Safe certified | Unexpired TIPs required. PERKS AND BENEFITS: A culture of fun, inclusion, and growth Complimentary meals Health Insurance and matching 401(k) after one year Generous Paid Time Off offered after 90 days Performance-driven, ALL-IN culture Discounted associate rates at Omni properties nationwide Omni Hotels & Resorts is an equal opportunity employer. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Job Listing: Banquet Server at The Conference Center at Waltham WoodsAt Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Banquet Server for the The Conference Center at Waltham Woods located in Waltham, MA. Principal Function:A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. Essential Responsibilities:Event Setup and Preparation:Prepare banquet rooms according to event specifications, including setting up tables, chairs, linens, and service stations while ensuring all items meet quality and presentation standards. Service Execution:Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing guest needs. Clean-Up and Reset:Break down and clean event spaces after services, including clearing tables, storing equipment, and resetting the room for the next event while adhering to company cleanliness standards. Qualifications/Skills:Experience in Food Service or Hospitality:Prior experience as a banquet server, waiter/waitress, or in a similar role in the food and beverage or hospitality industry is preferred. Ability to Work in a Fast-Paced Environment:Strong multitasking and time management skills, with the ability to stay composed and efficient during busy events. Customer Service Skills:Excellent interpersonal and communication skills to provide a welcoming and accommodating experience for guests. Physical Stamina and Dexterity:Ability to stand for extended periods, carry heavy trays, and move quickly while maintaining precision and attention to detail. Other Requirements:Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Job Description Job Listing: Banquet Server at Waltham Woods At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal. Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment. Location: We are seeking a Banquet Server for the Waltham Woods located in Waltham, MA. Principal Function: A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception, Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. Essential Responsibilities: Event Setup and Preparation: Prepare banquet rooms according to event specifications, including setting up tables, chairs, linens, and service stations while ensuring all items meet quality and presentation standards. Service Execution: Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing guest needs. Clean-Up and Reset: Break down and clean event spaces after services, including clearing tables, storing equipment, and resetting the room for the next event while adhering to company cleanliness standards. Qualifications/Skills: Experience in Food Service or Hospitality: Prior experience as a banquet server, waiter/waitress, or in a similar role in the food and beverage or hospitality industry is preferred. Ability to Work in a Fast-Paced Environment: Strong multitasking and time management skills, with the ability to stay composed and efficient during busy events. Customer Service Skills: Excellent interpersonal and communication skills to provide a welcoming and accommodating experience for guests. Physical Stamina and Dexterity: Ability to stand for extended periods, carry heavy trays, and move quickly while maintaining precision and attention to detail. Other Requirements: Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Hours may be extended or irregular to include nights, weekends and holidays. Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law. Job Posted by ApplicantPro

internal

The Hotel Northampton, the area's historic, boutique hotel, is a leading catering/events company dedicated to providing exceptional service and unforgettable experiences for our clients and guests. We pride ourselves on our commitment to excellence, attention to detail, and a passion for creating memorable events. We are seeking a motivated and dedicated Banquet Server to join our team. The ideal candidate will be responsible for providing top-notch service to guests during various events, including weddings, corporate functions, and other special occasions. The Banquet Server will ensure that all aspects of the dining experience are executed seamlessly, from setting up the dining area to serving food and beverages, and maintaining a welcoming atmosphere. **Key Responsibilities:** - Set up and break down banquet facilities as directed, ensuring all necessary equipment, tableware, and décor are ready for events. - Greet guests warmly and provide exceptional service throughout the event, attending to their needs promptly and courteously. - Serve food and beverages in a professional manner, adhering to the established service standards. - Work collaboratively with kitchen staff and fellow servers to ensure timely and accurate service during events. - Monitor guest satisfaction and respond to any requests or concerns in a friendly and efficient manner. - Maintain cleanliness and organization of service areas, dining tables, and kitchen spaces. - Assist with inventory management, including restocking supplies as needed. - Follow all health and safety regulations to ensure a safe environment for guests and staff. - Perform other related duties as assigned by the captain or event manager. **Qualifications:** - High school diploma or equivalent preferred. - Prior experience in food service, catering, or hospitality is a plus. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Strong attention to detail and a commitment to providing outstanding customer service. - Availability to work flexible hours, including evenings, weekends, and holidays as needed. - Ability to lift and carry up to [insert weight criteria, e.g., 25-50 pounds] and stand for extended periods. **What We Offer:** - Competitive pay and tips. - Opportunities for professional development and advancement within the company. - A supportive and team-oriented work environment. **How to Apply:** If you are passionate about providing exceptional service and enjoy working in a dynamic environment, we would love to hear from you! Please submit your resume and a brief cover letter. The Hotel Northampton is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.**

Job DescriptionDescription: Banquet Server On-Call - Sheraton Hotel Join the dynamic team at Sheraton Hotel as a Banquet Server, where you will play a vital role in delivering exceptional service to our guests during special events and functions. We are committed to creating memorable experiences and fostering a welcoming environment for both our guests and staff. If you are passionate about hospitality and enjoy working in a fast-paced, team-oriented setting, we encourage you to apply. Key Responsibilities: - Serve food and beverages to guests in a professional, courteous, and timely manner - Ensure guest satisfaction by attending to their needs and addressing any concerns promptly - Maintain cleanliness and organization of service areas before, during, and after events - Assist with event breakdown and cleanup following the conclusion of functions - Collaborate with event coordinators and kitchen staff to ensure smooth service delivery - Adhere to all safety, sanitation, and health regulations Skills and Qualifications: - Previous experience in banquet serving, catering, or hospitality preferred - Excellent communication and interpersonal skills - Ability to work efficiently in a fast-paced environment - Strong attention to detail and organizational skills - Flexibility to work evenings, weekends, and holidays as required - Professional appearance and positive attitude - Ability to stand for extended periods and lift moderate weights Sheraton Hotel offers a vibrant work environment with opportunities for growth and development within the hospitality industry. We value our team members and are dedicated to providing a supportive atmosphere where you can thrive and advance your career. Requirements:

internal

Report for work in proper uniform according to the scheduled time Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event Assist with preparing garnishes, beverages, condiments and breads Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set up of event room when necessary Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain Attend pre-function for briefing of event details Always provide friendly and courteous customer service Remain at assigned station and perform duties as assigned according to each event Report any customer service concerns to the Banquet Supervisor or Banquet Manager Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Complete necessary assigned side work Perform other duties as assigned and deemed necessary SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities EDUCATION AND /OR EXPERIENCE High school diploma or GED Minimum of one (1) year work experience in food and beverage environment Prior banquet server or waiter/waitress experience preferred Knowledge of catering services terminology preferred SKILLS AND ABILITIES Ability to receive and carry out instructions in a timely manner Ability to follow directions and effectively perform the work Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued Ability to work irregular hours including nights, weekends and holidays, as needed Professional presentation, appearance and work ethic Must be at least 18 years old Ability to work independently and with others PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position requires server to be capable of lifting and carrying up to 50 lbs. Must be able to stand, walk, lift and bend for long periods of time. Hourly Rate: $18.20 - $18.20 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. Report for work in proper uniform according to the scheduled time Follow instructions for each event as given by the Banquet Manager and/or Banquet Supervisor Assist with collecting all banquet equipment to include flatware, china, glassware and serving pieces needed for each event Assist with preparing garnishes, beverages, condiments and breads Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set up of event room when necessary Prepare tables and place settings as instructed by the Banquet Manager and/or Banquet Captain Attend pre-function for briefing of event details Always provide friendly and courteous customer service Remain at assigned station and perform duties as assigned according to each event Report any customer service concerns to the Banquet Supervisor or Banquet Manager Breakdown tables and banquet equipment after each event Clean and return serving pieces to proper storage area Adhere to strict grooming standards and policies of company Complete necessary assigned side work Perform other duties as assigned and deemed necessary SUPERVISORY RESPONSIBILITIES: This position has no supervisory responsibilities EDUCATION AND /OR EXPERIENCE High school diploma or GED Minimum of one (1) year work experience in food and beverage environment Prior banquet server or waiter/waitress experience preferred Knowledge of catering services terminology preferred SKILLS AND ABILITIES Ability to receive and carry out instructions in a timely manner Ability to follow directions and effectively perform the work Ability to speak and understand English to converse with coworkers and supervisors, as well as to understand tasks issued Ability to work irregular hours including nights, weekends and holidays, as needed Professional presentation, appearance and work ethic Must be at least 18 years old Ability to work independently and with others PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position requires server to be capable of lifting and carrying up to 50 lbs. Must be able to stand, walk, lift and bend for long periods of time. Hourly Rate: $18.20 - $18.20 NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee TO APPLY: This position offers a competitive salary and benefit package. Please send a copy of your most recent resume and cover letter including salary requirements by clicking and following the link below: ************************************************ To be considered for any open position, you must complete the application process completely through the link provided. Applicants that need reasonable accommodation to complete the application process may call ************. HR Manager DCU Center 50 Foster Street Worcester, MA 01608 Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities and protected Veterans to apply. VEVRAA Federal Contractor

The Sturbridge Host Hotel + Conference Center is centrally located in Sturbridge Massachusetts on beautiful Cedar Lake. We offer 232 guest rooms, with 24 mini suites, 5 suites, along with 35,000 square feet of flexible meeting space. Our guests also have access on property dining options. We also offer a variety of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our team of dedicated individuals working together to make our business a success. At the beginning of 2020 we welcomed a new owner. Seeing all the potential our property has to offer, renovations began. We are upgrading our facility, modernizing our technology and working on new opportunities for our team and potential team members. Our team is comprised of dedicated, welcoming and personable individuals all working hard to write our new chapter in our success. To join our team, you'll have a great personality, be welcoming, ensuring hospitality is number one not only for our guests but for your fellow team members. You will also be able to provide some of the details below, to help you in the role. Job Description To successfully set and prepare the banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful, and efficient manner. Below are our requirements for our banquet team. Arrive on duty on time with proper attire and prepared for the shift Participate in maintaining a clean and well-kept working environment Serve and clear plated banquet events (tray service) Serve and clear buffet banquet events Serve and clear reception banquet events Serve and clear coffee services Conduct yourself in an orderly and respectful manner at all times, Assist in facilitating all guest requests promptly Be hospitable, friendly, welcoming, and converse with guests Set tables & events according to Sturbridge Host Hotel standards or as directed by Leadership Complete opening and closing duties as assigned Be aware of all hotel amenities & outlets Maintain good eye contact and personal service when interacting with all guests To be knowledgeable of the menu, dietaries, wine & beverages before service begins Conduct yourself within all policies set forth by the department and the Hotel To have knowledge of all tasks and the methods of service of all banquet setups Understand and carry out the servicing of all banquet event orders Ensure all allergies are safely catered for with an alternative that meets guest needs Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met Adhere to alcohol handling procedures and policies ensuring responsible alcohol service Will work weekends, holidays, and shift work as scheduled Any other tasks as assigned Qualifications Teamwork approach to all duties and helpful attitude with co-workers Ability to understand, read, write, and speak in English. Ability to follow instructions from team leader, including the ability to abide by event agreements. Good interpersonal communication skills. Knowledge of proper food handling, food storage, and sanitation procedures Proper food handling, alcohol, or equivalent certifications or ability to obtain upon hire. Ability to obtain TiPS! or ServSafe Alcohol Certification PHYSICAL REQUIREMENTS TO PERFORM JOB: Must be able to understand normal conversation and accurately communicate information. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time. Ability to climb stairs occasionally. Ability to stoop, kneel, crouch, twist, turn, push, pull, and reach down, forward and overhead repetitively; Balance and carry trays, plates, and tubs. Ability to lift and carry up to 40 pounds repetitively. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). Additional Information A few additional requirements to be successful. All of our team members are expected to treat our guests and coworkers equally, the following applies as well. Maintains a professional image, including appearance, verbiage, and body language, at all times Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction Fosters teamwork by offering assistance to others, as needed Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures All your information will be kept confidential according to EEO guidelines.

The Sturbridge Host Hotel + Conference Center is centrally located in Sturbridge Massachusetts on beautiful Cedar Lake. We offer 232 guest rooms, with 24 mini suites, 5 suites, along with 35,000 square feet of flexible meeting space. Our guests also have access on property dining options. We also offer a variety of catering options for our events and functions, all produced by our dynamic kitchen team. While this may sound impressive, what is even more impressive is our team of dedicated individuals working together to make our business a success. At the beginning of 2020 we welcomed a new owner. Seeing all the potential our property has to offer, renovations began. We are upgrading our facility, modernizing our technology and working on new opportunities for our team and potential team members. Our team is comprised of dedicated, welcoming and personable individuals all working hard to write our new chapter in our success. To join our team, you'll have a great personality, be welcoming, ensuring hospitality is number one not only for our guests but for your fellow team members. You will also be able to provide some of the details below, to help you in the role. Job Description To successfully set and prepare the banquet floor for meetings and functions as specified by event contracts, resumes, and supervisors in a congenial, friendly, helpful, and efficient manner. Below are our requirements for our banquet team. Arrive on duty on time with proper attire and prepared for the shift Participate in maintaining a clean and well-kept working environment Serve and clear plated banquet events (tray service) Serve and clear buffet banquet events Serve and clear reception banquet events Serve and clear coffee services Conduct yourself in an orderly and respectful manner at all times, Assist in facilitating all guest requests promptly Be hospitable, friendly, welcoming, and converse with guests Set tables & events according to Sturbridge Host Hotel standards or as directed by Leadership Complete opening and closing duties as assigned Be aware of all hotel amenities & outlets Maintain good eye contact and personal service when interacting with all guests To be knowledgeable of the menu, dietaries, wine & beverages before service begins Conduct yourself within all policies set forth by the department and the Hotel To have knowledge of all tasks and the methods of service of all banquet setups Understand and carry out the servicing of all banquet event orders Ensure all allergies are safely catered for with an alternative that meets guest needs Adhere to ALL Safe Standards, ensuring all hygiene and prevention measures are being met Adhere to alcohol handling procedures and policies ensuring responsible alcohol service Will work weekends, holidays, and shift work as scheduled Any other tasks as assigned Qualifications Teamwork approach to all duties and helpful attitude with co-workers Ability to understand, read, write, and speak in English. Ability to follow instructions from team leader, including the ability to abide by event agreements. Good interpersonal communication skills. Knowledge of proper food handling, food storage, and sanitation procedures Proper food handling, alcohol, or equivalent certifications or ability to obtain upon hire. Ability to obtain TiPS! or ServSafe Alcohol Certification PHYSICAL REQUIREMENTS TO PERFORM JOB: Must be able to understand normal conversation and accurately communicate information. Ability to stand and walk on paved, unpaved, uneven and sometimes slippery surfaces for extended periods of time. Ability to climb stairs occasionally. Ability to stoop, kneel, crouch, twist, turn, push, pull, and reach down, forward and overhead repetitively; Balance and carry trays, plates, and tubs. Ability to lift and carry up to 40 pounds repetitively. Must be able to use general cleaning supplies; Grasp, lift, push, pull and use cleaning equipment. Work in hot areas of kitchen (around dishwasher, ovens, cooking equipment) and cold areas (walk in refrigerators and freezers). Additional Information A few additional requirements to be successful. All of our team members are expected to treat our guests and coworkers equally, the following applies as well. Maintains a professional image, including appearance, verbiage, and body language, at all times Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction Fosters teamwork by offering assistance to others, as needed Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures All your information will be kept confidential according to EEO guidelines.

Job DescriptionAbout Us: Harrington Farm is a premier wedding and event venue nestled in the picturesque town of Princeton, MA. Known for our exceptional service, stunning landscape, and elegant ambiance, we are dedicated to creating memorable experiences for our guests. Join our dynamic team and be part of making each celebration extraordinary! Job Summary: We are seeking enthusiastic and dedicated Banquet Servers to join our team. As a Banquet Server at Harrington Farm, you will play a crucial role in ensuring our guests have a seamless and enjoyable experience. You will be responsible for providing top-notch service during weddings and events, working closely with our event management team to deliver exceptional hospitality. Responsibilities: Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and table settings. Greet guests with a warm and friendly demeanor. Serve food and beverages promptly and efficiently, ensuring a high standard of service. Assist with the execution of the event timeline, coordinating with kitchen staff and other team members. Maintain cleanliness and organization of banquet areas before, during, and after events. Respond to guest requests and inquiries with a positive attitude. Follow all health and safety guidelines to ensure a safe environment for guests and staff. Assist with the breakdown and cleanup of events, including packing up equipment and resetting rooms for the next event. Qualifications: Previous experience in banquet serving or a similar hospitality role is preferred but not required. Strong interpersonal and communication skills. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and a commitment to providing excellent customer service. Ability to stand and walk for extended periods, and lift up to 25 pounds. Flexibility to work evenings, weekends, and holidays as required. A team player with a positive attitude and a willingness to learn. What We Offer: Competitive hourly wage. Opportunity to work in a beautiful and dynamic environment. Flexible scheduling to accommodate your availability. Training and development opportunities to enhance your skills. Join us at Harrington Farm and be a part of making dreams come true!

Village Tavern Salem is looking for a Busser/ Food Runner/ Barback with 1 year of experience. As a Busser/ Food Runner/ Barback, you will consistently ensure station and table set-ups are complete, while performing various side duties as assigned by the Server and Managers. Job Duties: Ensure station and table set-ups are complete and perform various side duties as assigned by the Server and Managers. Expedite food from kitchen to guests tables in a timely and orderly fashion. Refill drinks to guests during the course of meal service. Remove plates from table upon meal completion. Clean, set and re-set tables continuously, assuming responsibility for station, tables and side duties. Maintain proper condition and cleanliness of dining areas and servicing equipment. Benefits: Clear path to advancement opportunities. We love employees who grow with us! Fun, friendly work environment. Enjoying work is part of our brand! 50% off meals! Health - vision and dental package Flexible schedule

CATERING SERVERS & BARTENDERS No Experience Required Part time flexible schedule for banquet & event jobs. Servers. Bartenders. Captains. Bussers & Hosts. CAMBRIDGE (Main office near Lechmere T Green Line) NORTH OF BOSTN (REVERE) METRO WEST (NEWTON) Everything you want with a part-time job. No experience required, just a great attitude and a desire to work. Want to work in Boston or Cambridge close to the "T"? Want to work black tie events in the suburbs with a free ride to the event? Do you enjoy parties & events? Want to fill your free time with cash? For 20 years Event Temps Catering & Banquet Personnel has been the employment leader for upscale caterers & events in New England. Join a dynamic team and have fun while providing exceptional hospitality service at weddings, museums, corporate and private home & office events. APPLY NOW FOR PHONE INTERVIEW OPEN POSITIONS: Catering Staff:$16-$22/hour, plus bonus. Staff who can carpool with their car get paid more Bartender shifts available if you qualify PICK YOUR SHIFTS Work part time weekends, weekdays, breakfast, lunch or dinner events. JOB DUTIES: Provide professional top-notch customer service with excellent communications skills.Serve food and beverages. Bus tables. Work within a team. AMAZING BENEFITS *FOR PART-TIME WORK! *(Must be eligible. Terms & Conditions apply) Quarterly Bonus $100 Referral Bonus Paid Vacation Paid Gym Membership Monthly "Charlie Card" or "Gas Gift Card" Bonus Uniform Reimbursement CHOOSE EVENTS THAT ARE CLOSE TO WHERE YOU LIVE OR COMMUTE. Boston. Cambridge. North of Boston. Metro West and the Cape Imagine being a part of Special Events at one of these locations! JFK Library, Museum of Science Converse. MIT/Harvard. Misselwood@Endicott College. Country Clubs. Peabody Essex Museum. Boston Children's Museum. State House. *OTHER POSITIONS WE CONSIDER INCLUDE: Waiter. Waitress. Wait Staff. Food Service. Bar back. Barback. Bartending. Banquet Server. Banquet Bartender. Bussers. Host. Hostess. Event Temps Banquet & Conference Division 29 Massachusetts Avenue, Boston, MA 02115 ****************** | Apply Online Today!