Banquet Server Jobs in Meadowbrook, VA

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Do you take PRIDE in what you do? Apply today to Williamsburg Landing where employees lead with: Passion, Respect, Integrity, Diversity & Excellence Williamsburg Landing, a CARF-accredited Life Plan Community, seeks Full Time and Part-Time Dining Room Servers to join our Dining Services Team. Dining Room Servers ensure Independent Living, Assisted Living, and Health & Rehabilitation Center dining facilities are prepared for meal service, clear and reset tables, and perform routine and specialized cleaning, as directed. Working under the supervision of the Dining Room management, Dining Room Servers also assist in set-up and service for special functions. Minimum age of 18 (as required by the state of Virginia to serve alcoholic beverages), preferred but not required. Candidate should have the ability to work a flexible schedule that includes evening and weekend shifts. ESSENTIAL JOB FUNCTIONS Ensures tables are properly set including clean linens, glassware and silverware free of water spots, and availability of condiments Greets residents and their guests, providing assistance with canes, walkers, and wheelchairs upon entrance to dining areas Properly presents menus and wine lists, accurately describing entrees and Chef's specials; takes orders and promptly serves them, following proper service sequence and monitoring resident/guest needs during meals; ensures special dietary requirements are met Utilizes serving equipment properly, follows safety procedures with equipment, and leaves equipment in proper working order Reports concerns related to changes in residents' dining habits, deteriorating self-care, and/or conversations indicating unhappiness or loneliness Maintains clean uniforms and arrives on time for every shift clean and in accordance with health code standards; maintains infection control standards including proper hand washing Performs other duties as assigned QUALIFICATIONS Must meet employment eligibility requirements and Health Department standards Food Handler's Card must be obtained within 30 days of employment Food service experience, preferred KNOWLEDGE, SKILLS AND ABILITIES Ability to follow written and verbal instructions Ability to regularly and safely lift and carry a minimum of 30 pounds Ability to maintain courtesy and tact during stressful situations Ability to react appropriately in emergency situations BENEFITS (Part Time) 403(b) Retirement Plan 529 College Savings Plan Holiday Pay Corporate Wellness Program Health Club & Spa Membership Employee Education & Training Fund Credit Union Membership PAY Starting rate of pay is $15.50/hour Apply online at Williamsburglanding.org. EOE/Tobacco Free/Drug Free Requirements: PI165592b2537e-26***********9

Collegiate Hotel Group is seeking a Banquet Server to join Graduate Richmond and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Provides exceptional Guest Service Bus and set tables, including condiments as needed Prepare room for events: set table cloths, dishes, silverware as needed Assist in cleaning and organizing at the completion of an event Must be familiar with all menu items, their preparation and service procedure Serve guests food and drinks during event as required Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests Accommodate any needs for reasonable special requests Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager Other duties as assigned by management EDUCATION AND EXPERIENCE High School Diploma/GED Previous food and beverage, hospitality, restaurant, banquets or hotel experience required KNOWLEDGE, SKILLS AND ABILITIES Able to work flexible hours and shifts Ability to communicate effectively verbally Team player Ability to multi-task BENEFITS/ PERKS Work today, get paid today, with Daily Pay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401k plan + company match Paid time off for eligible team members Holiday pay/ paid holidays Pet insurance Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships + more! *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Collegiate Hotels Group is an Equal Opportunity Employer.

The On-Call Banquet Server works as part of the Catering Department team, and directly under the supervision of the Catering Managers and Banquet Captain. On-Call Banquet Servers work at catered events on the University of Richmond campus, providing courteous service of food and beverages to the University faculty and staff and their guests, and to off-campus clients. On-Call Banquet Servers assist in all set-ups, serving, clearing, restocking and break down of events. RESPONSIBILITIES: * Responsible for assisting in all aspects of set-up, break-down, and service at various catered events on the University of Richmond campus * Must have basic food safety knowledge * Must be able to operate various equipment safely (ex: coffee machines, dishwashers) * Responsible and trustworthy * Self-motivated, pro-active, and able to work independently * Maintain a high standard of personal hygiene and appearance * Willing to work flexible hours, including nights, weekends and holidays * Effective verbal communication skills * Courteous and well mannered * Must be able to bend, lift and stoop frequently (ex: serving trays with food) * Must be able to stand on feet for long periods of time * Must be able to follow instructions well QUALIFICATIONS: * Previous banquet, catering, and/or restaurant wait staff experience preferred * Previous bartending experience is a plus * Ability to follow instructions well * Ability to carry 40 lbs., (food tray / we will train) EDUCATION & EXPERIENCE: * High School diploma or GED preferred WORK HOURS: * Part-time/Temporary, non-exempt position, works as needed * Weekly hours vary (less than 1,000 hours/year), must be available to work days, nights, and weekends SALARY STRUCTURE: Pay Grade 1 (Rate starting at $15.00 per hour) ABOUT UR: At the University of Richmond, we're creative, inclusive, and determined. We're Spiders, and our mission is to create positive change in the UR community and beyond. Located minutes from downtown Richmond, Virginia, the University of Richmond (***************** blends the intimacy of a small college with exceptional academic, research, and cultural opportunities usually found only at large institutions. There's only one place like Richmond. UR is committed to developing a diverse faculty, staff and student body, and to modeling an inclusive campus community which values the expression of differences in ways that promote excellence in teaching, learning, personal development and institutional success. In keeping with this commitment, our academic community welcomes candidates from diverse backgrounds and candidates who support diversity. EOE

* 1000 Virginia Center Parkway, Glen Allen, VA, USA * 13.50-16.00 per hour * Hourly * Part Time Email Me This Job Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Essential Duties and Responsibilities * Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly * Aides in preparations and s ets tables in accordance with banquet event order prior to events * Provides beverage service during event * Assists in maintaining buffet stations throughout the event * Carries trays of plated meals to serve to guests * Attentively listens to guests and anticipates any additional needs or concerns * Responds to feedback from guests and staff regarding food quality and presentation * Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients * Collects used dishes and glasses from tables and other public areas * Assists in monitoring and upholding policies and procedures for safety of guests and team members * Assists team members and other departments as needed to contribute to operational efficiency * Assists in maintaining cleanliness throughout the department * Performs a dditional responsibilities as assigned by l eadership Qualifications * Strong communication and interpersonal skills * Ability to handle stressful situations with poise and professionalism * Conduct work-related functions in a professional manner You must select a location. You must select an education status answer. You must select a seeking status answer. First Name* Last Name* Email* Phone Number* Name Email Location Job Title No file has been chosen Phone number

Collegiate Hotel Group is seeking a Banquet Server to join Graduate Richmond and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES Provides exceptional Guest Service Bus and set tables, including condiments as needed Prepare room for events: set table cloths, dishes, silverware as needed Assist in cleaning and organizing at the completion of an event Must be familiar with all menu items, their preparation and service procedure Serve guests food and drinks during event as required Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests Accommodate any needs for reasonable special requests Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager Other duties as assigned by management EDUCATION AND EXPERIENCE High School Diploma/GED Previous food and beverage, hospitality, restaurant, banquets or hotel experience required KNOWLEDGE, SKILLS AND ABILITIES Able to work flexible hours and shifts Ability to communicate effectively verbally Team player Ability to multi-task BENEFITS/ PERKS Work today, get paid today, with Daily Pay! Free telemedicine and virtual mental health care access for all team members starting day one! Multiple health insurance and life insurance options 401k plan + company match Paid time off for eligible team members Holiday pay/ paid holidays Pet insurance Employee Assistance Program Discounted hotel rooms Savings Marketplace discounts on event tickets, electronics, gym memberships + more! *The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. *Collegiate Hotels Group is an Equal Opportunity Employer.

Banquet Server Responsible for providing food and beverage STAR Service to Members and Guests while consistently displaying the Three Steps of Service at every opportunity. Work closely and coordinate with other team members to ensure Member/Guest satisfaction and retention. This position reports directly to the FB Director, Service Director, and Banquet Manager with indirect reporting to the Private Events Director, Captain, and General Manager. Day to Day: Maintain ClubCorp service standards as outlined in the FB Service training program(s) at high standards Responsible for food and beverage service to Members and guests, adhering to the ClubCorp standards of service. Complete and comprehensive knowledge of the a la carte menu is mandatory, including daily features and specials that may not be available directly on the menu. Accurately execute Member/Guest orders and requests in an attentive and timely fashion. Know Member names and greet them promptly while providing a warm welcome making them feel at home. Ensure that room(s) is set up correctly, bussed consistently, cleaned continually and know how the room needs to be set-up for the next event, if applicable. Ensure daily assignments and side work is complete in respective areas to meet Club standards. Consistantly sanitize work areas, refill/stock containers and supplies, etc.). Assist fellow Employees, Members and guests to ensure delivery of the Three Steps of Service without being directed. Be aware of team members and the environment and participate as a member of the team. Notify management of Member/Guest complaints at the time they occur. Practice good service recovery by rectifying any complaints as soon as possible. Complete additional duties as assigned by the FB Director, Service Director, Private Events Director, etc. Possess clear knowledge of all various liquors, beer and wines available at the Club. Must be able to interact with Members/Guests professionally, helping them with changes and last minute requests as needed. All the other stuff we do: Because of the fluctuating demands of the companys operation, it may be necessary that each Employee Partner perform a multitude of different functions therefore, as an essential part of your position, you will be expected to help others when the occasion arises, just as other Employee Partners are expected to help you. Accordingly, you may be expected to perform other tasks as needed or as directed. Adhere to all of the various company, club and department written mandatory standards of operations, policies and procedures, manuals, memos, oral instructions, etc., all of which go to make up the essential functions of the job. Responsible for maintaining good conduct and safe working habits while in all areas and assure that others are acting safely. Follow all service department, club and corporate guidelines and policies as instructed by supervisor, policies and manuals. Attend all Service Training Meetings as requested. Attend daily line-up and participate as requested. Wear a clean and neat uniform that follows ClubCorp and your property uniform standards daily. A high school diploma preferred. Previous Food and Beverage experience preferred. Food Handler and Alcohol Server Certifications as required by State and City. You have completed FB Service Training. Excellent communication skills and articulate speech. Ability to communicate and follow instructions. You are comfortable working in both indoor and occasional outdoor environments.

ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia. Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Perform other duties as assigned and deemed necessary. QUALIFICATIONS: Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift and/or move up to 50 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS Minimum of one (1) year of work experience in service-oriented environment. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. All persons handling alcohol must be at least 21 years of age. To Apply Apply at- [Link to job posting in RM] Recruiter- Tabitha Sechrist ASM Global-Altria Theater and Dominion Energy Center 600 E Grace Street Richmond, VA 23219 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

+ ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia. Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: + Be at work and in proper uniform according to the scheduled time. + Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. + Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. + Assist with preparing garnishes, beverages, condiments, and breads. + Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. + Assist with preparation and set-up of event room when necessary. + Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. + Attend pre-function meeting for briefing of event details. + Provide friendly and courteous customer service at all times. + Remain at assigned station and perform duties as assigned according to each event. + Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. + Breakdown tables and banquet equipment after each event. + Clean and return serving pieces to proper storage area. + Adhere to strict grooming standards and policies of company. + Perform other duties as assigned and deemed necessary. + QUALIFICATIONS: + Knowledge of catering services and terminology + Strong guest services skills + Ability to get along well with others + Ability to receive and carry out instructions in a timely manner + PHYSICAL DEMANDS + While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. + This position may require work inside or outside of the building, as needed by events. + This position requires stooping and lifting. + Must be able to lift and/or move up to 50 lbs. + NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS + Minimum of one (1) year of work experience in service-oriented environment. + Must have ability to follow directions and effectively perform the work. + Must have a pleasant personality and a neat appearance. + Must speak and understand English well enough to converse with customers, supervisors and employees. + Positive, customer service oriented attitude at all times. + Strong knowledge of sanitary practices. + Maintains proper grooming and dress code standards. + Work ethic encourages strong urgency and quality in a team environment. + Ability to work with other staff members in the facility. + Ability to undertake and complete multiple tasks. + Attention to detail. + Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. + All persons handling alcohol must be at least 21 years of age. + To Apply Apply at- [Link to job posting in RM] Recruiter- Tabitha Sechrist ASM Global-Altria Theater and Dominion Energy Center 600 E Grace Street Richmond, VA 23219 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Collegiate Hotel Group is seeking a Banquet Server to join Graduate Richmond and its brilliant team of hospitality enthusiasts. JOB DUTIES AND RESPONSIBILITIES * Provides exceptional Guest Service * Bus and set tables, including condiments as needed * Prepare room for events: set table cloths, dishes, silverware as needed * Assist in cleaning and organizing at the completion of an event * Must be familiar with all menu items, their preparation and service procedure * Serve guests food and drinks during event as required * Abide by all State, Federal and Corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests * Accommodate any needs for reasonable special requests * Follow directions as detailed from Banquet Captain, Lead Server or Banquet Manager * Other duties as assigned by management EDUCATION AND EXPERIENCE * High School Diploma/GED * Previous food and beverage, hospitality, restaurant, banquets or hotel experience required KNOWLEDGE, SKILLS AND ABILITIES * Able to work flexible hours and shifts * Ability to communicate effectively verbally * Team player * Ability to multi-task BENEFITS/ PERKS * Work today, get paid today, with Daily Pay! * Free telemedicine and virtual mental health care access for all team members starting day one! * Multiple health insurance and life insurance options * 401k plan + company match * Paid time off for eligible team members * Holiday pay/ paid holidays * Pet insurance * Employee Assistance Program * Discounted hotel rooms * Savings Marketplace discounts on event tickets, electronics, gym memberships + more! * The hiring process may consist of a phone interview, manager(s) interview, drug screen, background check, reference checks, and potential employment assessment. This job description is only intended to provide a general description of the benefits and compensation applicable to this position. Paid Time Off (PTO) is available for eligible associates in accordance with the Company's Paid Time Off policy. Specific compensation and benefit details will be discussed during the interview process. * Collegiate Hotels Group is an Equal Opportunity Employer.

Job Description Join our growing team! Oliver Companies, headquartered in Duluth, MN, is a leading property management company that has been operating since 1978. Through our history and strong values, we have become accomplished in hotel development and management. Our properties are located across the country and fly flags from Hilton, IHG, Choice, and Marriott. Property Location: Essential Duties and Responsibilities Provides exceptional guest service and ensures all guest inquires and concerns are addressed promptly Aides in preparations and sets tables in accordance with banquet event order prior to events Provides beverage service during event Assists in maintaining buffet stations throughout the event Carries trays of plated meals to serve to guests Attentively listens to guests and anticipates any additional needs or concerns Responds to feedback from guests and staff regarding food quality and presentation Maintains updated knowledge related to current menu options, preparation methods and techniques, and ingredients Collects used dishes and glasses from tables and other public areas Assists in monitoring and upholding policies and procedures for safety of guests and team members Assists team members and other departments as needed to contribute to operational efficiency Assists in maintaining cleanliness throughout the department Performs additional responsibilities as assigned by leadership Qualifications Strong communication and interpersonal skills Ability to handle stressful situations with poise and professionalism Conduct work-related functions in a professional manner If offered a position the candidate must complete a criminal background check. All employment offers are contingent based on the results of your criminal background check.

MUST be able to work weekends + holidays and work early AM shifts or late PM shifts. To service all banquet functions relating to preparation and service to hotel guests. Hours of work will fluctuate based on the business levels. Excellent people skills and communication skills a must! Must be physically able to lift and balance heavy trays above shoulder. Must be flexible to work weekends and holidays. Bartender experience a plus! Prior food service experience preferred, but we are willing to train the right people with the following traits: * Excellent personality * Responsible and always punctual * Team player and attention to detail * Enjoy providing great service to guests * Quick Learner in a fast paced environment * Enthusiastic about their work * Desire to be the best of the best

Job Description MUST be able to work weekends + holidays and work early AM shifts or late PM shifts. To service all banquet functions relating to preparation and service to hotel guests. Hours of work will fluctuate based on the business levels. Excellent people skills and communication skills a must! Must be physically able to lift and balance heavy trays above shoulder. Must be flexible to work weekends and holidays. Bartender experience a plus! Prior food service experience preferred, but we are willing to train the right people with the following traits: * Excellent personality * Responsible and always punctual * Team player and attention to detail * Enjoy providing great service to guests * Quick Learner in a fast paced environment * Enthusiastic about their work * Desire to be the best of the best

Who We Are Founded in 1926, the Colonial Williamsburg Foundation is a private, not-for-profit educational, historic, and cultural institution that owns and operates one of the largest and best-known museum complexes in the world. Our mission is "that the future may learn from the past" through preserving and restoring 18th-century Williamsburg, Virginia's colonial capital. We engage, inform, and inspire people to learn about this historic capital, the events that occurred here, and the diverse peoples who helped shape a new nation. Today, Colonial Williamsburg is the largest living history museum in the U.S. The Historic Area is the 301-acre restored colonial capital with 88 original buildings and 525 buildings reconstructed to how they appeared in the 18th century through extensive archaeological, architectural, and documentary research. The Historic Area is staffed by highly trained, historically dressed interpreters and expert tradespeople who bring the 18th century to life. The Foundation also owns and operates two world-class museums, the DeWitt Wallace Decorative Arts Museum, and the Abby Aldrich Rockefeller Folk Art Museum, and a renowned research library, the John D Rockefeller Jr Library. Additionally, Colonial Williamsburg is home to five world class accommodations at the Williamsburg Inn, Williamsburg Lodge Autograph Collection, the Giffin Hotel, the Williamsburg Woodlands Hotels and Suites and the unique Colonial Houses in the Historical Area. Visitors may also indulge in food and drink at our many on site restaurants and taverns that blend a historically inspired dining experience with today's evolved tastes. Each year over 5 million people visit Williamsburg and another 20 million engage with us digitally. The Banquet Server sets up, serves, and cleans up for banquet breakfast, lunch, dinner, or for receptions. Perform other duties, as required. Requirements: * Good public contact skills. * Ability to: (1) work well with others; (2) follow established standards for attendance, dress, work procedures, hospitality and courtesy; (3) work flexible days and hours including nights, weekends and holidays; (4) maintain standards listed below * Must have good reading and comprehensive skills. * Must have tableside or banquet experience. * Applicants must be 18 years of age according to Virginia A.B.C. Code § 4.1-307 * Successful candidates must be able to obtain and maintain a current Williamsburg James City County food handler's card and TIPS certification; applicants with an active card and certification should be prepared to present both during the interview process. Physical requirements include, but are not limited to: * lifting trays weighing up to 50 pounds * standing for long periods of time NOTE: In accordance with Virginia A.B.C. § 4.1-225 Colonial Williamsburg prohibits employment of anyone in an alcohol serving position who has been convicted of a felony, any crime involving moral turpitude (lying, cheating, or stealing), or a drug-related offense within the past five (5) years.

Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant and relaxing setting. Nestled within the historic and vibrant Shockoe Slip district, our guests enjoy a location adjacent to timeless architecture, restaurants, nightlife and the scenic James River. The Omni Richmond is at the very center of Richmond's financial and legislative districts, blocks from the Virginia State Capitol. Omni Richmond's associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Richmond Hotel may be your perfect match. The Omni Richmond Hotel is looking for a flexible, customer-service individual to join the Banquets team as a Banquet Server. In this position, the individual ensures that all food and beverage service for banquet events at the hotel are served on time, as well as all of Omni's professional standards are upheld. Responsibilities Perform all Banquet side work as designated by the Banquet Captain and/or Banquet Managers. Efficiently and properly perform all service standards. Attend to all needs of the guests during functions and function related duties. Report to the Banquet Manager any need for housekeeping and/or repairs of and banquet equipment. Assist in the upkeep and organization of all liquor liability laws. Must be familiar with and adhere to all liquor liability laws. Must attend all designated pre-meal meetings. Must follow all details as described on Banquet Event Orders (BEO's). Must be able to set tables to specifications, carry trays, and have excellent customer service experience. Qualifications Must have a flexible schedule and be able to work Days, Nights, Weekends, and Holidays. Must be able to lift up to 50lbs and stand for the duration of a full-shift. Must be TIPS Certified. Previous serving experience in a four-star/four-diamond hotel or resort preferred but willing to train. Ability to satisfactorily communicate in English with guests, management and co-workers to their understanding. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com. End of Job Description #IND123

We are looking for energetic, enthusiastic Banquet Houseman to provide great service and memorable experience to our guests. The position could be full-time if you have open availability and willingness to also work in the hotel's restaurant or other departments. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests' requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Occasionally serve food and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

We are looking for energetic, enthusiastic Banquet Houseman to provide great service and memorable experience to our guests. The position could be full-time if you have open availability and willingness to also work in the hotel's restaurant or other departments. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests' requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Occasionally serve food and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Job Description We are looking for energetic, enthusiastic Banquet Houseman to provide great service and memorable experience to our guests. The position could be full-time if you have open availability and willingness to also work in the hotel's restaurant or other departments. Benefits Health, dental and vision insurance (full-time employees) Paid Time Off (full-time and part-time employees) 401K plan with company match (full-time and part-time employees) Hotel discounts (full-time and part-time employees) Paid holidays (full-time employees) Early access to earned wages Responsibilities Set up rooms and function areas with designated tables, chairs, staging, dance floor and other equipment as specified by group requirements and in accordance with departmental standards. Set up table linens, skirting and tabletop items (water pitchers, glasses, etc.) as specified by group and in accordance with departmental standards. Refresh banquet rooms/areas. Breakdown function areas as scheduled in accordance to departmental procedures. Accommodate guest requests for additions/changes to scheduled arrangements courteously and in accordance with departmental standards. Anticipate and respond promptly to guests’ requests. Promote positive guest relations. Be familiar with all hotel services/features to respond accurately to any guest inquiry. Occasionally serve food and non-alcoholic beverage items to the guest in accordance with departmental standards and function requirements. Maintain cleanliness and organization of all work and storage areas. Perform any other job related duties as assigned. SMI Hotel Group recruits the best and brightest, in order to deliver the highest quality service to our guests. If you believe that you have what it takes, we want to hear from you. We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

ASM Global, the world's leading venue management and services company, has an and immediate opening for the position of Banquet Server in Richmond, Virginia. Under direction of the Catering Manager and Director of Food & Beverage, the Part Time Banquet Server member's primary responsibilities include the following functions in accordance with ASM policies. MAJOR RESPONSIBILITIES: Include the following. Other duties may be assigned. Essential Responsibilities: Be at work and in proper uniform according to the scheduled time. Follow instructions for each event as given by the Catering Manager and/or Banquet Captain. Assist with collecting all banquet equipment to include flatware, china, glassware, and serving pieces needed for each event. Assist with preparing garnishes, beverages, condiments, and breads. Assist with cleaning and filling salt and pepper containers, sugar dishes, creamers, etc. Assist with preparation and set-up of event room when necessary. Prepare tables with place settings as instructed by the Catering Manager and/or Banquet Captain. Attend pre-function meeting for briefing of event details. Provide friendly and courteous customer service at all times. Remain at assigned station and perform duties as assigned according to each event. Report any customer concerns and/or complaints to Banquet Captain or Catering Manager. Breakdown tables and banquet equipment after each event. Clean and return serving pieces to proper storage area. Adhere to strict grooming standards and policies of company. Perform other duties as assigned and deemed necessary. QUALIFICATIONS: Knowledge of catering services and terminology Strong guest services skills Ability to get along well with others Ability to receive and carry out instructions in a timely manner PHYSICAL DEMANDS While performing the duties of this job, the employee is regularly required to move around the facility; to stand for long hours during events; talk and hear. This position may require work inside or outside of the building, as needed by events. This position requires stooping and lifting. Must be able to lift and/or move up to 50 lbs. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. REQUIREMENTS Minimum of one (1) year of work experience in service-oriented environment. Must have ability to follow directions and effectively perform the work. Must have a pleasant personality and a neat appearance. Must speak and understand English well enough to converse with customers, supervisors and employees. Positive, customer service oriented attitude at all times. Strong knowledge of sanitary practices. Maintains proper grooming and dress code standards. Work ethic encourages strong urgency and quality in a team environment. Ability to work with other staff members in the facility. Ability to undertake and complete multiple tasks. Attention to detail. Requires ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours. All persons handling alcohol must be at least 21 years of age. To Apply Apply at- [Link to job posting in RM] Recruiter- Tabitha Sechrist ASM Global-Altria Theater and Dominion Energy Center 600 E Grace Street Richmond, VA 23219 Applicants that need reasonable accommodations to complete the application process may contact ************. ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.