Banquet server jobs in Medford, OR - 6,401 jobs

A leading technology company in San Francisco is seeking a Contract Software Development Engineer to develop automation for customer migration and operations. The role involves managing customer facing products and identifying potential issues proactively. The ideal candidate will have significant software development experience, effective communication skills, and a customer-focused mindset. This position presents a great opportunity to work on strategic technology solutions that empower customers. #J-18808-Ljbffr

We're building the next generation of retail through livestream and social commerce. In our short five years in existence, we've already been recognized by Business Insider as one of the ‘12 Most Innovative Companies in Livestreaming.' Orca works with some of the most well-known brands in the world, including Estee Lauder, e.l.f. Cosmetics, Nestlé's Blue Bottle Coffee, Samsung, Zappos, and more. Orca was founded by a team of digital media and content professionals who have helped build some of the largest creator businesses online. We're backed by notable leaders in the creator economy, entertainment, and global finance. Learn more here: ******************** Job Description Orca is seeking a part time Livestream Host to lead engaging, entertaining, and interactive livestreams for brands. The ideal candidate is a charismatic and dynamic individual who can build an energetic atmosphere while promoting products, engaging with viewers, and driving sales. This role requires a passion for live broadcasting, strong communication skills, and the ability to think on your feet in a fast-paced environment. Key Responsibilities Host live-streaming sessions, engaging with the audience in real-time to promote products and brand stories. Create a fun and interactive environment that encourages audience participation, product discovery, and conversion. Collaborate with the content and marketing teams to develop show formats, scripts, and event schedules. Utilize audience interaction tools (polls, comments, giveaways) to foster a sense of community and excitement. Stay informed on product offerings, promotions, and key messaging, ensuring accurate and compelling product descriptions during broadcasts. Monitor and analyze livestream performance metrics, including viewer engagement, conversion rates, and sales. Promote upcoming livestreams on social media platforms, helping to build anticipation and attract new viewers. Support the coordination of livestream events, working closely with technical teams to ensure smooth production. Collaborate with brand representatives, influencers, and other stakeholders to ensure brand alignment and effective promotion. Basic Qualifications 1-3 years of experience in live broadcasting, hosting, or a similar role. Strong verbal communication skills and a natural ability to connect with audiences. Comfortable with live interactions and improvisation in real-time. Ability to think quickly, adapt to unexpected situations, and maintain composure. Passion for ecommerce, livestreaming, and social media. Excellent organizational and multitasking skills, with the ability to manage multiple tasks during live events. Positive, energetic personality with a strong presence on camera. Nice to Haves Experience with livestreaming platforms such as Tiktok, Instagram, YouTube Live, or Facebook Live. Familiarity with ecommerce or social commerce strategies. Background in content creation, social media marketing, or influencer engagement. Knowledge of video production and livestreaming tools (e.g., OBS, StreamYard). Salary $28/hr + commission potential Location Culver City/In Studio

The Banquet Server oversees the service of each banquet to ensure a successful and well-coordinated event. Company Background: For over a century, friends and family, celebrities and athletes, world travelers and locals alike, have flocked to Pebble Beach Resorts. This stunning slice of California's Monterey Peninsula is a wondrous place that we are proud to share. Pebble Beach Company, located in Pebble Beach, California, owns and operates the world-famous Pebble Beach Resorts, including The Lodge at Pebble Beach, The Inn at Spanish Bay and Casa Palmero at Pebble Beach. The company also operates five renowned golf courses: Pebble Beach Golf Links, Spyglass Hill Golf Course, The Links at Spanish Bay, Del Monte Golf Course and The Hay. Its other famed properties include scenic 17-Mile Drive, The Spa at Pebble Beach, Pebble Beach Golf Academy & Practice Facility. It annually hosts premier events such as the Pebble Beach Concours d'Elegance, AT&T Pebble Beach Pro-Am, TaylorMade Pebble Beach Invitational, Pebble Beach Food & Wine and PURE Insurance Championship Impacting First Tee. Essential Duties & Responsibilities: * Complete all tasks as assigned by the banquet manager or supervisor on duty. Check-in for assignments upon arrival. * Check banquet event orders daily for name of group, time of event and number of guests attending. * Be familiar with the responsibilities, operations and policies of the Banquet department. * Ensure that side stations are well stocked. * Ensure that tablecloths are clean, free from stains and holes, flatware polished and evenly spaced, chairs are clean, and that china and napkins are properly set. * Serve food and beverages using established, formal serving techniques, as detailed in the training manual. * Attend roll call or pre-shift for any detailed instructions. * Remove dishes from table and clean-up after meals. * Clean and organize cabinets, carts and any refrigerators used in department. * Answer questions regarding style, presentation, and quality of all food and beverages. * Take the guests' food and drink orders. * Open wine bottle and pour wine, refilling glasses as needed. * Observe guests' progress and respond in a timely way to their needs. * Carry orders on a tray to the table and serve to the correct person. * Maintain assigned table and station cleanliness, tidiness and order. * Close side work, cleaning areas used and re-stocking supplies, in preparation for following day's business. * Assist in setting tables, set-up and break down special events and evening banquets, to include moving tables, chairs and other furniture as necessary. * Any other tasks as directed by supervisor. * Knows, models and integrates Pebble Beach Company culture (mission, values, and standards). * Comply with the Pebble Beach Company safety and health policies and procedures. Absolutely Required Skills: * Excellent customer service skills. * Ability to carry full trays of entrees above shoulder up to 30 lbs. * Ability to communicate effectively with guests and co-workers. * Willingness to be productive, efficient and to take initiative in the execution of all duties during the entire shift. * Must be 21 years old or older. * High school diploma or equivalent required. Why work for Pebble Beach Company: * Competitive Pay: $16.90/hour plus service charges. * Benefits are provided by the Unite Here Union* and include health and retirement. * We encourage YOU to be our guest. You will receive discounts at all Pebble Beach restaurants, retail shops, and our Forbes Five Star Spa. In addition, Hotel discounts are also available during select seasons. * Play our world-famous golf courses! Enjoy our Employee Golf Privileges including Employee Tee Times, Tournaments, and Company Club. * Grow your career with Pebble Beach. We provide opportunities for ongoing learning and development, as well as promotions and transfers to advance your career. * Lunch is on us. Enjoy a complimentary meal during your shift in our Employee Dining Room. * Union employees are required to pay applicable Union dues. We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary A Banquet Server plays a critical role in delivering exceptional guest experiences by providing professional and efficient food and beverage service during events. Their primary function is to ensure that all guests feel welcomed and attended to, following event specifications and service standards. From the setup of banquet spaces to the seamless execution of meal service, they maintain an acute focus on detail and hospitality. Banquet Servers work collaboratively with kitchen and event staff to ensure the timely delivery of courses, adapt to guest needs in real-time, and uphold the ambiance and quality of the event. Beyond serving, Banquet Servers contribute to the overall success of events by maintaining cleanliness and organization throughout the service. They are responsible for resetting spaces for subsequent events and ensuring that all equipment is cleaned and stored appropriately. Whether it's a formal gala, corporate event, or wedding reception. Banquet Servers are integral in creating a positive impression of the venue and event host, embodying professionalism, efficiency, and a guest-focused attitude. This role will pay an hourly rate of $20.00-$23.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until April 3, 2026. About the Venue The Pasadena Convention Center is a campus-style meetings and events complex in Pasadena, California offering 130,000 sq. ft. of meeting space. Responsibilities Event Setup and Preparation: Prepare banquet rooms according to event specifications, including setting up tables, chairs, linens, and service stations while ensuring all items meet quality and presentation standards. Service Execution: Provide attentive and professional food and beverage service to guests during events, including serving courses, refilling beverages, and promptly addressing guest needs. Clean-Up and Reset: Break down and clean event spaces after services, including clearing tables, storing equipment, and resetting the room for the next event while adhering to company cleanliness standards. Qualifications Experience in Food Service or Hospitality: Prior experience as a banquet server, waiter/waitress, or in a similar role in the food and beverage or hospitality industry is preferred. Ability to Work in a Fast-Paced Environment: Strong multitasking and time management skills, with the ability to stay composed and efficient during busy events. Customer Service Skills: Excellent interpersonal and communication skills to provide a welcoming and accommodating experience for guests. Physical Stamina and Dexterity: Ability to stand for extended periods, carry heavy trays, and move quickly while maintaining precision and attention to detail. Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

About our Company: Ponte Family Estate Winery opened in 2003 and is a California based company operating in the heart of the Temecula Wine Country. We have been farming our vineyards since 1984 and are a real working winery, growing and producing over 20 estate grown varietals within certified sustainable facilities. We are located right next to our Four Diamond, 90 room, boutique hotel Ponte Vineyard Inn, and are surrounded by 300 acres of mature vineyards and views of rolling hills. We are a short drive from most of Southern California and enjoy hosting folks who want a break from city life. Our guests visit us seeking a relaxing day or overnight stay in the country. We have become the benchmark for great service among Temecula wineries. Our associates are dedicated to delighting guests by providing excellent hospitality and serving great wine and food in a beautiful environment. Summary: The Banquet Server will set up, serve and clean up for events ensuring the guests' expectations are exceeded. Compensation: $24.00 an hour Schedule: All applicants must be available weekends, nights, and holidays Essential Duties and Responsibilities: Communicate with supervisor throughout shift to ensure efficiency, and report any concerns (safety, service, guest concerns, etc.) Comply with attendance rules and be available to work on a regular basis. Assist in any setup/reset for the event to the supervisor's / coordinator's / guest's specifications. Perform any other tasks as requested by Management. Be willing to assist fellow associates as needed and be a team player. Follow all health and safety regulations and maintain banquet cleanliness in front and back of the house. Attend roll call meetings before events to learn function particulars in order to exceed the guests' expectations. Set up banquet room as instructed by supervisor to include linen, service ware and glassware, with attention to detail. Greet guests with a smile and respond to requests in a friendly and courteous manner. Serve food and/or beverage in the order and to the expectation of the supervisor to ensure consistency and efficiency throughout the banquet. Promptly remove dishes as guests complete each course or meal. Abide by all state, federal, and Ponte requirements pertaining to serving alcohol. Replenish beverages as necessary and check for guest satisfaction. Clean up after the event according to the supervisor specifications. Knowledge, Skills and Abilities: Ability to treat other associates and guests in a respectful manner. Exhibits integrity (honesty and truthfulness). Has attention to detail and the ability to follow direction and abide by standard operating procedures. Must have excellent communication, multi-tasking and organizational skills. Must have exceptional grooming standards that are consistent with company guidelines Must have the ability to communicate in English Self-starting personality and able to work with little direction Maintain a professional appearance and manner at all times Must be willing to assist co-workers with their job duties and be a team player Must be available weekends, nights, and holidays. Ability to bend and stand for long periods of time in hot conditions and walking and lifting up to 50 lbs Ability to transport up to 30 lbs. on a tray through a crowded room on a continuous basis throughout the shift Ability to lift and move multiple tables and chairs and podiums weighing up to 50 lbs. through a crowded room Must be willing to “pitch-in” and help co-workers with their job duties Ability to obtain and maintain a valid Riverside County Food Handler's Card is required. Ability to obtain and maintain a valid ABC RBS (Responsible Alcohol Beverage Service) Certification is required. Company Standards: Understand the Ponte Values, and Service Standards. Ensure the safety of guests and associates. Follow the environmental standards set by the Company Treat all associates and guests in a respectful manner. Exhibit integrity (honesty and truthfulness). Perform any other duties as required by your Manager.

$16.90 / hour This position is responsible for the complete set‑up, service, and clean‑up of catering events. This position will provide guest service in a timely, courteous, and professional manner consistent with Knott's Berry Farm's grooming, attendance, and operational standards. Responsibilities: Able to transport large trays, up to 30 lbs, through a crowded room on a continuous basis throughout shift. Follows department and Knott's Berry Farm's operational SOP's. Ensure food & beverages are served promptly. Check all equipment for damage and cleanliness. Complete table set‑ups as directed and in accordance with BEO's. Complete rooms set‑ups as directed by BEO. Serve food in accordance with BEO and direction from shift leads. Provide "Yes, I can" service Report all unsafe or unusual conditions to supervision. Follows proper chemical and safety standards. Maintain cleanliness of all respective equipement, guest and service areas while following all safety standards (including vacuuming carpets). Follows and enforce policies regarding the consumption of alcohol during events. Takes breaks and meal periods with posted schedule, Knott's Berry Farm, and California State policies. Breakdown rooms at completion of event in accordance with direction from Banquet Team Leader and/or Banquet Manage Qualifications: Must be at least 18 years of age. Must follow proper service standards. Possess a state of California Food Handler's card. Must be able to satisfactorily communicate in English with guests and visitors. Ability to work nights, weekends and holiday periods to meet business needs. Preferred availability is Friday, Saturday, and Sunday

Grow with us... Life at Starwood Hotels is based on a simple idea: the world is beautiful and we want to keep it that way. But we can't do it alone. That's why hiring thoughtful and inspiring Team Members and Leaders who understand that our people, collaboration, stellar service, and respect for nature are so important to us. The Banquets Team is a seamless operation led by some of the most imaginative event experts in the biz. We're currently seeking a detail-focused, energetic Banquets Server to assist with all manner of catered parties and meetings, from consistent and focused attention on the requests of every guest to breakdown of the banquet space. Not to mention, you'll want to know the ins and outs of each event, including how the host envisions it. Because yes, you'll help to make that happen. This is one role for which being a team player is a prerequisite and creative problem-solving is a genuine plus. (Inside Tip: Collaboration is everything.) About you... Passionate about hospitality and food and beverage with previous similar work experience. A high school diploma or GED would be a plus. Basic knowledgeable of banquet operations, a team player, hard worker, and detail oriented. Is flexible and willing to meet the demands of a 24-hour operation. About us... As a mission-driven company, our purpose is our true north, and our compass guides the way. The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. Founded in 2006 by Barry Sternlicht, Starwood Hotels is a luxury hotel brand management company and affiliate of global private investment firm Starwood Capital Group. $20.55 Starwood Hotels is an Equal Opportunity Employer. We believe in a diverse, sustainable workforce with an empowered, inclusive culture. We are committed to non-discrimination on any protected basis covered under applicable law. If you require any special accommodations, please visit People Operations.

The Banquet Server is responsible for serving food and beverages to guests in a timely, courteous, efficient and accurate manner. Work well with co-workers as part of a team. Read and understand Banquet Event Orders and carry out the instructions given on the Banquet Event Orders. JOB RESPONSIBILITIES: • Prepare and serve meal accompaniments to banquet attendees. • Perform side work. • Open & pour bottled wine for guests along with other table beverages. • Knowledge of current menu being served and ability to describe ingredients. • Take note of special guest requests and/or allergies and act accordingly. • Bus and set tables/stations, as needed. • Keep various stations replenished and clean (i.e., deli, dessert, coffee, espresso) • Help direct guests and answer questions about facility. • Perform other duties as assigned. • Must have food and wine knowledge for pairing suggestions. • Communicate with support crew and management. SKILLS AND EDUCATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required • One year minimum of customer service experience preferably within the Food & Beverage industry. • Excellent written communication and presentation skills. • Highly motivated and flexible, possessing the ability to take initiative. • Flexible schedule, able to work mornings, nights, holidays and weekends • Experience in a luxury world-class hotel or equivalent QUALIFICATION: Ability to perform essential job duties with or without reasonable accommodation and without posing a direct threat to the safety or health of employee or others. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed above are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Note: The responsibilities associated with this job could change from time to time in accordance with Hotel Californian's business needs. As a team player, I may be required to perform additional and/or different responsibilities from those set forth above.

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices. 2. Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner. 3. Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors. 4. Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils. 5. Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food. 6. Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately. 7. Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions. 8. Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights. 9. Resets the dining room for the next meal and ensures supplies are available for upcoming meals. 10. Assists in storing incoming food and supplies as assigned. 11. Attends and participates in training, in-services, and staff meetings. 12. Performs other duties as assigned. COMPANY WIDE RESPONSIBILITIES 1. Demonstrates Core Values of Respect, Integrity, Commitment, and Trust. 2. Supports a dignified and caring atmosphere with residents, residents' families, visitors, and staff. 3. Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records. 4. Maintains a safe and secure working environment and practices safe working habits. QUALIFICATIONS AND EXPERIENCE Must have Food Handler Permit as required by the State. EDUCATION Some High School education preferred. EOE/M/F/VETS/DISABLED - At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different. Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Information About Prestige Senior Living - Arbor Place Located at 3150 Juanipero Way in Medford, Prestige Senior Living - Arbor Place is an assisted living + memory care community that is licensed for 82 total units. Arbor Place is lead by Executive Director Erica Meager who has been a healthcare leader in the Rogue Valley for a long time. Arbor Place has a reputation for being one of the cleanest, highest-performing assisted living communities in the Southern Oregon area, including winning the “Bronze” National Quality Care award in 2017 (**************************************************************************************** as well as a deficiency-free survey! Our community employs many high-performingw, empathetic healthcare providers that serve our residents, and keep our community looking absolutely stunning. If working in a home-like setting, in a strong team atmosphere, with an award-winning employer that has a strong promote-from-within culture, then Prestige Senior Living - Arbor Place is the place for you. Who Is Prestige Care? Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day. We have four core values of integrity, trust, commitment, and respect that guide everything that we do. With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.

Customer Service Reps in our fitness facilities greet and assist clients, sell memberships and give tours, among other tasks. Experience is not necessary, but a happy demeanor and outgoing personality is a must!

Artists, visionaries, storytellers - that's the Signature Fine Dining team at the Disneyland Resort! Under our Culinary Director, Chef Andrew Sutton, our Fine Dining restaurants offer incredible growth opportunities to develop your skills as a professional chef, culinarian, and craftsman. With access to the best ingredients, our award-winning restaurants at Carthay Circle and Club 33 set the backdrop for one-of-a-kind experiences that can only be brought to life through our connection to our food! If you are ready to use your culinary skills in an innovative and fast-paced environment to create magic at our impressive Parks Signature Fine Dining restaurants, then apply for one of our hourly roles today! Hourly Opportunities may include: Signature Fine Dining/Demi Chef Dinner Cook Basic Qualifications : You must be at least 18 years of age to be considered for these roles Minimum of 2 years of experience in culinary field with a focus on high volume production Culinary education degree or equivalent experience required with less than 2 years of experience in culinary field Strong communication and organizational skills; proven leadership and interpersonal skills with an ability to lead a team in a very fast-paced environment Adept at troubleshooting and can calmly handle difficult situations Passion for Culinary and delighting our guests with food! Proven ability to create, read, and understand recipes Understand the purpose of the knife and when to use it Exhibit a positive, friendly, and helpful attitude to our Guests and fellow Cast Members Demonstrate excellent guest service skills and able to give appropriate service recovery Demonstrate passion and enthusiasm for working in the kitchen Proven knowledge of culinary techniques and terminology Food Safety Certification or equivalent Ability to work with technology (plate costing buffet system, CAFÉ system, KDS, Workbrain) Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Education : Vocation School training or High School certification Culinary Education Degree, Certification from CIA, or equivalent Basic wine knowledge Additional Information : SCHEDULE AVAILABILITY Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am Must be flexible and able to work a variety of shifts including days, nights, weekends, holidays and special events. SUBMITTING YOUR APPLICATION After clicking “Apply Now” below, the employment application will open in a new window. Please complete ALL pages of the application by clicking “Next” on each page, then “Submit” on the final page. Ready to learn more about the exciting Culinary opportunities at the Disneyland Resort? Watch our Virtual Culinary Webinar and hear directly from our chefs and discover all the possibilities a career with Disney Culinary could provide. Learn about the variety of experiences and cuisines our teams bring to life! To watch the recording, click HERE KEYWORD: DLR CASTING, dlrcasting, DLRCulinary, DLR Culinary, Disneyland Resort Casting Hourly Jobs, DLRResortRoles, DLR Resort Roles, DLRCulinary, DLR Culinary This posting is seeking to fill multiple roles in California: The pay rate for this Signature Fine Dining/Demi Chef role is $30.50 per hour The pay rate for this Dinner Cook role is $28.50 per hour Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits. To learn more about our benefits visit: ***************************************

The Dietary Aide - Server assists with food preparation, food service, and general duties of the dietary department. ESSENTIAL DUTIES AND RESPONSIBILITIES 1. Assists in the preparation of food and is responsible for serving meals, snacks, and beverages using portion control and applicable sanitation practices. 2. Responsible for delivering meals to resident rooms or tables and setting up meal trays in accordance with dietary orders and tray cards. Ensures residents are served proper diet and food preferences in a timely manner. 3. Keeps the kitchen, dietary equipment, and dining room clean and sanitary at all times, including work areas and floors. 4. Cleans utensils, dishes, and pots and pans by operating the dishwasher or proper handwashing processes. Ensures dishwasher is working properly and at the appropriate temperature. Records temperature of dishwasher. Properly stores pots, dishes, and utensils. 5. Ensures proper storage, rotation, preparation, and labeling of food in accordance with State and local guidelines and Prestige policy. Discards outdated food. 6. Partners with dietary staff to ensure equipment is working properly and at the appropriate temperature. Records temperature of equipment throughout shift as needed. Reports faulty equipment immediately. 7. Follows facility fire safety, infection control, and hazardous chemical practices and promptly reports any unsafe conditions. 8. Greets residents, visitors, and staff courteously and in a manner that respects dignity, meets confidentiality standards, and promotes resident and staff rights. 9. Resets the dining room for the next meal and ensures supplies are available for upcoming meals. 10. Assists in storing incoming food and supplies as assigned. 11. Attends and participates in training, in-services, and staff meetings. 12. Performs other duties as assigned. COMPANY WIDE RESPONSIBILITIES 1. Demonstrates Core Values of Respect, Integrity, Commitment, and Trust. 2. Supports a dignified and caring atmosphere with residents, residents' families, visitors, and staff. 3. Protects privacy and confidentiality of information pertaining to residents, team members, the department/center/community, and company information and records. 4. Maintains a safe and secure working environment and practices safe working habits. QUALIFICATIONS AND EXPERIENCE Must have Food Handler Permit as required by the State. EDUCATION Some High School education preferred. EOE/M/F/VETS/DISABLED - At Prestige, it is our promise to personally touch lives every day. It is a philosophy of caring based on our core values of integrity, trust, commitment, and respect, that are at the center of all that we do. We are committed to a diverse and inclusive workforce that represents all of us, coming from different experiences, cultures, backgrounds, and viewpoints. Inclusion is the way we treat one another and how we celebrate what makes us different. Prestige is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Information About Prestige Senior Living - Arbor Place Located at 3150 Juanipero Way in Medford, Prestige Senior Living - Arbor Place is an assisted living + memory care community that is licensed for 82 total units. Arbor Place is lead by Executive Director Erica Meager who has been a healthcare leader in the Rogue Valley for a long time. Arbor Place has a reputation for being one of the cleanest, highest-performing assisted living communities in the Southern Oregon area, including winning the "Bronze" National Quality Care award in 2017 (**************************************************************************************** as well as a deficiency-free survey! Our community employs many high-performingw, empathetic healthcare providers that serve our residents, and keep our community looking absolutely stunning. If working in a home-like setting, in a strong team atmosphere, with an award-winning employer that has a strong promote-from-within culture, then Prestige Senior Living - Arbor Place is the place for you. Who Is Prestige Care? Prestige Care is a family of over 75 skilled nursing + post-acute care centers, as well as assisted living and memory care communities in 8 Western states. We are an organization of over 5,000 team members who serve thousands of residents, where we have the privilege of personally touching their lives every day. We have four core values of integrity, trust, commitment, and respect that guide everything that we do. With a strong commitment to career development and advancement, Prestige Care is a employer that can help you achieve your career goals and objectives. With a healthcare career at Prestige Care, you will enjoy a collaborative, team-oriented environment where your work truly matters at the end of every day.

Let's Be Friends! At Ko-Kwel Casino Resorts, there's nothing better than being around your friends, and that's exactly the atmosphere we want to create here. We want team members to feel like they're welcomed with the unique experiences and growth we can offer. Come be part of the special atmosphere and hospitality of the hotel, or the welcoming, fun and friendly character of the restaurants and casino. Join our team in its dedication to be the leading destination for gaming and hospitality on the beautiful, southern Oregon coast! BASIC FUNCTION (the primary purpose of this position): Provide bartending and exemplary guest service in Warehouse 101 and Whitecaps. PRINCIPAL ACTIVITIES & RESPONSIBILITIES: Promote a clean, safe, healthy and friendly work environment for employees and guests; report and direct safety issues using the chain of command. Provide bartending and food service for guests in the bar/lounge offering a fun, friendly atmosphere in a professional manner. Be able to both open and close the bar/lounge and complete all required side work duties. Maintain guest alcohol awareness at all times and communicate this information with co-workers and supervisors. Must maintain guest and employee confidentiality at all times. POSITION REQUIREMENTS: Experience helpful, not required. Must be able to read and comprehend verbal and written instructions. Previous experience in hospitality field with demonstrated excellent customer service abilities. Must have valid OLCC service permit or ability to obtain one and working knowledge of OLCC regulations. Must have valid Food Handler's card or ability to obtain one and meet health, safety, and sanitation standards at all times. Demonstrate ability to successfully navigate the point of sale system and accurately manage a cash bank, credit card activity, and balance with corresponding paperwork at the end of your shift. A consistent positive attitude towards the guests as well as towards co-workers. Demonstrated ability to perform duties with a minimum of supervision and handle multiple priorities and tasks. Ability to manage stress appropriately, to make decisions under pressure, to manage anger, fear, hostility and violence of others appropriately. Must be 21 years of age or older. Must pass and remain in compliance with Coquille Gaming Commission background check and drug-free work place policies. This description of duties, responsibilities and requirements is a summary, and is not intended to include all that may be assigned or required. Ko-Kwel Casino Resorts is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.

Provide great customer service to our guests! Mix, garnish and serve alcoholic and non-alcoholic drinks for patrons. Keep bar stocked of all bottled products, mixers, and glassware. Work as a team with waitress/servers to fill drink orders. Clean bar, glassware and service areas. Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures. Qualifications Previous experience in customer service and/or the restaurant or hospitality industry. Must be at least 21 years of age. Ability to multi-task in a fast paced environment. Previous experience providing bartender service required. Must be willing to work nights and weekends.

Casablanca Coffee & Grill in Grants Pass, OR is looking for baristas to join our strong team. We have 3 locations (Soon to be 4!!). Our ideal candidate is attentive, ambitious, hard-working, prompt, team work oriented, accurate, friendly and must be able to handle a fast paced work environment. Also must be able to be to communicate clearly with coworkers. We are willing to train the right person! This is a fun and fast paced job! Apply online or at any of our 3 locations! Responsibilities Prepare hot and cold drinks in accordance with customer needs Take accurate food orders and relay to the cook line Expedite all orders coming from the kitchen Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista Have or be able to obtain an OLCC Servers permit High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively Valid Food Handlers Card We are looking forward to hearing from you.

Why Wendy's Crew Member Employment Type: Hourly Compensation: $15 per hour starting Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today! Crew members will be trained to work a variety of positions, such as: * Runner/Line Coordinator * Order Taker/Dining Room * Grill * Fries/Nuggets * Sandwiches * Drinks * Register/Drive-thru Additional Accountabilities may include: * Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash) * Pre-closing responsibilities (i.e. cleaning and stocking) * Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes) What you can expect Benefits (includes, but not limited to): * Competitive hourly wage* * 401K * Strong career and salary growth potential * An excellent support network and promotion from within * The personalized training, support and tools you need to reach your goals * Defined career paths for those who pursue a long-term career * Comprehensive, paid training program, meal discounts, direct deposit and more! * based on relevant work experience What we expect from you Minimum Qualifications (include, but not limited to): * At least 16 years of age * Willing to work long periods of standing without a break * Flexibility to work rotating shifts, incl weekends and holidays * Ability to lift, carry and/or push up to 50 lbs The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA. We operate 52 Wendy's restaurants between Washington, Idaho, Oregon, Colorado, South Dakota, Nebraska, and California, and employ over 1,300 people! EOE This job opportunity is with one of our many franchisees. Independently owned and operated, Wendy's franchise organizations determine their own compensation, benefits and career programs which may vary from company-owned locations.

Compensation Range $16.90 / hour + tips Apply Today Bartender Why Culinary Dropout? Killer earning potential Benefits available when you work 25 hours per week including medical, dental, & vision 35% dining discounts at all Fox Restaurant Concepts Additional discounts at The Cheesecake Factory and North Italia Flexible schedules Tuition reimbursement Opportunity for growth within our family of brands Who we are: Culinary Dropout is part of Fox Restaurant Concepts, an ever evolving and growing line of innovative brands founded in 1998. As Dropouts, we have a passion for working hard, having fun, and being good at our job. The atmosphere at Culinary Dropout breeds show-stopping food, phenomenal cocktails, and genuine hospitality every single time. If you love working in a high-energy, entertaining atmosphere that always keeps you on your toes, we have a spot for you here. Were hiring immediately! What youll do: Must have 2+years high-volume recent bartending experience You have excellent communication skills, can stand for long periods of time, and are able to lift up to 25 pounds. Provide great hospitality by going above and beyond for every guest Know the menu and be able to make genuine recommendations Have a strong knowledge of beer, wine, and spirits. Know basic cocktail recipes Keep it clean. Youre fanatical about clutter. Perform calmly and effectively in a high-volume environment Respond to on-the-fly requests with ease and poise Understand POS systems and OpenTable (or other digital/online reservation systems) Follow all alcoholic beverage laws, company policies and procedures Availability to work weekends and some holidays Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant Fox Restaurant Concepts, an entity of the Cheesecake Factory, is an Equal Opportunity Employer. Proof of eligibility to work in the United States is required. To notify of a non-compliant job posting, please send a notice to ************************** RequiredPreferredJob Industries Food & Restaurant

Part-time Description J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: Provides prompt friendly service of alcoholic and nonalcoholic beverages to guests on the casino floor. Stocks and maintains cleans and organized beverage rooms and guest self service station on the gaming floor. May be asked to use a beverage cart to serve drinks during times of high volume and or special events as directed by the Beverage Manager. Providing prompt, cordial service and keeping the assigned area free of used glassware and trash. Supports and promotes Seven Feathers Mission, “Deliver an Unforgettable Guest Experience.” Greets all guests with enthusiasm, welcomes them to the Resort and answers questions about the resort and its amenities. Maintains knowledge of liquor brands, beers, and non-alcoholic selections available on the casino floor. Ensures that all guests are of legal drinking and gaming age (21) by checking ID when questionable. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements High School Diploma or a GED Certificate preferred. 1 year of experience providing exceptional guest service in a similar environment required. Cash handling experience required; ability to work quickly, efficiently and accurately with all denominations. Able to multitask, prioritize, and manage time efficiently. Must be able to read and comprehend written instructions. Must have excellent organizational, verbal, interpersonal, and customer relations skills. Must have an excellent guest service approach in dealing with customer/guest Ability to work positively within constantly changing internal and external environments. Current Food Handler or ServSafe Certificate required. Current OLCC license required. 21 years of age or older. Must be able to obtain a Class I Gaming License Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!

J o i n t h e S e v e n F e a t h e r s F a m i l y ! Why Work at Seven Feathers? At Seven Feathers, our passion is people. We empower our team members to grow and succeed through a supportive, and fun work culture. Whether you're just starting your career or looking to take the next step, we provide training, development, and a wide range of opportunities to help you achieve your goals. As part of the Seven Feathers family, you'll feel valued and supported every step of the way. The Position: The Banquet Captain is responsible for providing exemplary guest service through training and guidance of the Banquet Staff. Maintaining a warm, friendly service to Resort guests at all times. Assists the Banquet manager with scheduling, training and guidance of the banquet staff. Maintains all reports, accounting information, and time and attendance records in a timely manner in the absence of the manager. Ensures prompt, courteous, and hospitable service at all times. Responsible for maintaining positive employee relations and moral in a supportive manner. Maintains the Resorts high standard of housekeeping and sanitation in the convention center. Ensures that tables and serving areas are properly set up. Responsible for good safety practices of employees and guest throughout the Convention Center by ensuring proper emergency and security procedures are followed. The Benefits: We offer a competitive salary and a benefits package that shows how much we care about our team, including: Comprehensive medical, dental, vision, and Rx coverage Generous Paid Time Off to recharge and enjoy life 401k with up to a 3.5% employer match to secure your future 20¢ per gallon fuel discounts to keep you moving Free meals Direct Pay (Payday Advance) Requirements High School Diploma or GED Certificate required. 1 - 3 years of experience in customer service, banquet or hospitality service required. 18 years of age or older. Able to read and comprehend written instructions. Administrative/clerical experience preferred. Ability to handle multiple priorities and tasks at once. Excellent organizational, verbal, interpersonal, and customer relations skills. Basic computer skills in Microsoft Word, Excel and Outlook. Current and valid Oregon Drivers License with the ability to qualify for the UIDC Drivers Program. Must be able to obtain a Class I Gaming License. Food Handler Certificate and OLCC Servers Permit required. Are you ready to be part of something extraordinary? Apply now and join a team that's as passionate about your success as you are. At Seven Feathers, every day brings a new opportunity to grow, have fun, and make a difference!