Banquet server jobs in Omaha, NE - 210 jobs

Job DescriptionDescription: Love fast-paced events and bringing great vibes to every shift? Join us as a Banquet Server and jump into an exciting role, while earning extra money, where you help create unforgettable moments for guests. If you thrive in lively environments, enjoy teamwork, and want flexible, rewarding work, this is your chance to shine! Banquet Serving Positions - Weekly Pay Set-up and Bar tending positions also available! *Paid Training is provided* *$100 Banquet Referral Bonus* Schedule: On call, 15-40+ hours per week. Flexible schedule for morning, afternoon, or evening functions during the week and or weekends. Pay: $16/Hour Requirements: · Must be outgoing and enjoy working with the public to host guests and groups while providing friendly courteous service. · Must be able to lift 20-50 lbs. Apply online or in person today! ******************** Walks Ins Available Tuesday and Thursday 8a-1p ************ “Se Habla Español” *Video Interviews Available Job Source USA 8406 Park Drive, Omaha, NE 68127 (1 Block South of Q on 84th Street) Job Source USA, Inc. is an Equal Opportunity Employer/Vet/Disabled. It is the policy of Job Source USA, Inc. to provide employment opportunities without regard to race, color, religion, sex, national origin, age, disability, marital status, or veteran status. Job Type: Full-time

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15.00-$16.00 Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 17, 2026. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. POSITION PURPOSE: To assist the banquet department with the coordination and service delivery of food and beverage experiences to our guests. ESSENTIAL FUNCTIONS: Set up tables with silverware, and other equipment per the event order Maintain standards of quality and service according to DoubleTree standards Prepare workstations Handle guest requests or coordinate additional assistance from the supervisor or manager Communicate frequently with captains, supervisors, and managers Maintain condition and cleanliness of banquet rooms, public areas, and storage areas. Maintain inventory of necessary supplies. Promote excellent guest/associate rapport by responding and completing all requests promptly, efficiently, and courteously Attend all scheduled meetings and training sessions Perform all other related duties and special projects as requested and/or assigned. REQUIREMENTS: High School Diploma preferred Prior hospitality/customer service experience preferred Ability to respond quickly and accurately to guest requests Ability to handle multiple tasks quickly and efficiently Knowledge of appropriate table settings and proper set-up preferred. Dependable and reliable to meet the demands of a 24-hour operation with flexibility to work varied schedules Attention to detail Ability to effectively deal with guest and employee concerns in a friendly and positive manner. Excellent interpersonal, listening, and communication skills including the ability to read, write, speak, and understand English Must be able to lift, push, pull, and or carry up to 30 pounds Ability to stand and move throughout continuously to perform essential job functions Must be able to represent the company in a professional, well-groomed, and courteous manner Equal Opportunity Employer

Job Description Do you enjoy creating memorable guest experiences and thrive in a fast-paced environment? If so, we want YOU to join our banquet team at Wilderness Ridge! As a Banquet Server, you'll play a key role in executing flawless events. You'll help set up event spaces, manage buffet stations, bus tables, and provide outstanding service throughout weddings, banquets, and private events. Your attention to detail and guest-first attitude will help ensure every occasion is a success. This is a hands-on role, ideal for someone who's detail-oriented, team-focused, and thrives in a fast-paced, service-driven environment. Weekend availability is required. ESSENTIAL DUTIES & RESPONSIBILITIES Set up banquet rooms according to event specifications (tables, chairs, linens, service stations, etc.) Reset and clean rooms between events to maintain readiness for the next setup Greet and assist guests in a friendly, courteous, and professional manner Provide immediate and attentive service to all members and guests throughout the event Serve food and beverages, including pouring/refilling wine, coffee, water, and other drinks Manage buffet stations, ensuring items are restocked, clean, and well-presented Clear soiled dishes and bus tables throughout the event and during event breakdown Assist with post-event cleanup, including removing linens, glassware, and resetting the room Maintain cleanliness and organization in both event and kitchen areas Communicate effectively with Banquet Captains, Managers, and Culinary Team to ensure smooth service Remain knowledgeable about all banquet food and beverage menus Follow proper service styles (e.g., buffet, American, plated) as needed Comply with all food safety protocols and sanitation standards Ensure all alcohol service complies with state/local laws and club policies Report any guest or member concerns to a supervisor promptly Perform other duties as assigned WHAT WE OFFER At Wilderness Ridge, we know that happy employees make happy guests! That's why we provide benefits for full-time employees that support your success on and off the job. Competitive Pay: We recognize your talent and reward hard work. 401k: Start building your financial future today. Employee Discounts: Enjoy perks, including dining discounts! Career Growth Opportunities: We love to promote from within. Fun & Dynamic Work Environment: Be part of a team that values creativity, teamwork, and positivity. WHAT YOU'LL BRING Experience in hospitality or food service preferred but not required Strong communication and teamwork skills Ability to stay organized and professional under pressure A positive attitude and a passion for delivering excellent service Availability to work evenings, weekends, and holidays WHY JOIN US? At Wilderness Ridge, we're more than just a country club-we're a community. We foster a supportive and inspiring work culture where every team member feels valued. If you're passionate about hospitality and excited to grow your career, we'd love to hear from you!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Requirements Requirements: - Must be at least 19 years old. - Available up to 30 hours per work week. - Minimum of one year bartending experience - Able to work in fast-paced environment with confidence and poise - Excellent communication skills, team player and solid work ethic - Willingness to learn, expand responsibilities and have fun on the job - Must be able to lift up to 50 pounds and stand for long periods of time

←Back to all jobs at Aloft Omaha West Bartender Part-Time Introduction: We are seeking a skilled and friendly Bartender to join our team and provide excellent service to our guests. The Bartender will be responsible for preparing and serving drinks, including cocktails, beer, and wine, as well as maintaining a clean and organized work area. The successful candidate will have excellent communication and customer service skills and be able to work efficiently in a fast-paced environment. Responsibilities: Prepare and serve drinks, including cocktails, beer, and wine Maintain a clean and organized work area, including washing glasses and utensils and restocking supplies Process payments and handle cash and credit card transactions accurately Communicate effectively with other team members, including servers and management Follow all safety and sanitation policies and procedures Other duties as assigned Qualifications: Minimum of 1 year of experience as a bartender or in a similar role Excellent communication and customer service skills Ability to multitask and handle a high-volume workload Ability to work efficiently in a fast-paced environment Basic math skills Perks: Competitive salary Paid time off Medical, dental, and vision insurance 401(k) retirement plan (US only), Employer RRSP match (Canada only) Professional development opportunities Positive and supportive work environment Please visit our careers page to see more job opportunities.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success A great bartender can work quickly, multi-task and communicate well with others You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: Ability to amaze guests with your exceptional beer knowledge Two years of related experience preferred Demonstrated Time Management excellence High School education or higher preferred Bilingual preferred

Job DescriptionDo you have what it takes to be part of the Wings & Rings crew? This isn't your typical restaurant job. W&R is the kind of place for people who love good food and love to show people a good time.ResponsibilitiesBartender Responsibilities: Takes drink orders from customers and servers. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mixes ingredients for cocktails and service wine and bottle or draft beer. Rings drink orders into register, collects payment and makes changes. Washes and sterilizes glassware and prepares garnishes for drinks. Takes food orders and serves food to customers. Required SkillsBartender Qualifications: Preferably a minimum of 1 year in a bartender position within the restaurant business. Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length. Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes. Must be service and team oriented, having tremendous ability to work with others in a team environment.

Job Description The Grown Folks Social Club in Omaha, Nebraska is looking for one bartender to join our team. We are located at 3713 N. 24th Street. Our ideal candidate is attentive, punctual, and reliable. Applicant will train as waitstaff and move to bartender based on experience, and knowledge of the menu. Responsibiilites Prepare alcohol or non-alcohol beverages Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check Customers identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture and excellent guest experience Comply with all food and beverage regulations Powered by JazzHR VPC7AlDDyd

Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2025, we have 5 Wichita, KS branches and 4 branches in the Kansas City Metro area in both Kansas and Missouri. We moved into Tulsa and OKC in Oklahoma at the end of 2024, launched 3 new locations in Omaha, NE, Salina, KS, and Moore, OK this year. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guest's meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo “Welcome to Meddys” and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it's difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $2.13 - $2.13 per hour Salary Range: 2.13 - 2.13 We are an equal opportunity employer and participate in E-Verify in states where required.

Job Description Paradise Bakery and Cafe is looking for some new energetic and friendly baristas! We need great people to accomplish our goal. Our goal at Paradise Bakery & Cafe is that your experience from the presentation to the product quality to the exceptional service is so special, that you tell a friend, "You have to go to Paradise." Come be part of "paradise!" Pay: We start at $15/hr PLUS tips! When will I hear back? Within 48 hours! Who are we looking for? someone who is fun someone that smile someone that is reliable someone that believe in a great culture #LI-DNI Powered by JazzHR 3LS2eHQiLQ

Job Description Heights Draft Room in La Vista, NE is looking for one bartender to join our team. We are located on 7861 Main Street Suite H. Our ideal candidate is customer focused, punctual, personable, and comes with direct bartending expiernece along with craft beer knowledge. Weekend and weekday shifts available. Opportunity for increase pay based on qualifications. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Set up/breakdown of bar, along with daily cleaning duties to ensure the space is neat and presentable. Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificates We are looking forward to reading your application.

Job DescriptionDescription: Mix and serve alcoholic beverages based upon customer requests. Verify identification and age of customers, accept payment from customers, clean glasses and bar utensils and balance cash receipts to record sales. Position Duties and Responsibilities: Operate cash register or other transaction device accurately Recognize menu items and accurately charge customers for purchases Smile, greet, and serve customers, making them feel welcome Prepare and stock service areas for hot or cold beverages, such as coffee and teas. Clean and sanitize work areas, utensils and equipment Provide customers with product details, such as coffee blend and preparation descriptions Display prepared foods Stock customer service stations with paper products and beverage preparation items Wrap, label, and date food items for sale Set up and restock beverage and product displays Follow all safety rules and proactively prevent accidents Promote Omaha Performing Arts core values of trust, team, integrity and inclusion Other duties as assigned Requirements: Minimum Experience and Qualifications: Strong customer service skills and team-oriented Accurately record sales on a cash register and make change for customers within a 1% margin of error Catering and/or food or beverage preparation experience Minimum Education Requirements: Possession of a high school diploma or equivalent (GED) Physical Demands and Work Environment: Ability to lift a minimum of 25 pounds Ability to work on your feet 7.5 hours/day excluding breaks

Job DescriptionGeneral responsibilities inlclude: Customer interactions Food and beverage service Mixing and pouring drinks General bar preparation and maintenance.

Job Description The assignment: mix amazing craft cocktails and serve up premium beer and wine that live up to our legendary pizzas. That alone would be a pretty sweet job, but there's more. Provide outstanding recommendations to guests based on their drink preferences and your knowledge of libations. Most importantly, serve as a living, breathing, hard-working example of the Mellow Mushroom vibe; be the coolest of the cool, a master of all things Mellow. RESPONSIBILITIES: Guide guests and fellow Mellow team members to new and favorite libations; act as match maker between beverages and the legendary Mellow menu Craft delicious cocktails and serve drinks while engaging with guests to provide memorable experiences Continually seek out ways to exceed our guests' needs and expectations; keep a positive attitude while dealing with customer feedback Help plan and serve bar menu; take food orders and serve guests at the bar Monitor, restock, and replenish bar inventory; keep the bar area sparkling clean Check IDs to confirm legal drinking age for all guests Handle bills and payments; keep the cash drawer balanced Comply with food and beverage regulations; maintain current knowledge of all laws affecting alcohol purchase and patron safety WHAT WE OFFER: If you can do all that while maintaining a Mellow vibe, here's what we can offer in return: competitive compensation, choice of benefit plans, training and development, employee discounts, and a positive environment that values diversity, inclusion, respect and freedom of self-expression in our team members. Ready to Mellow?

Job Description SturFast & Stur 22 Lounge in Lincoln, NE is looking for one bartender to join our 5 person strong team. We are located on 1320 O Street. Our ideal candidate is attentive, motivated, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Job Description Ollie & Hobbes is a busy, fast-paced restaurant located in Lincoln. We are looking for an engaging and experienced Bartender to provide attentive and friendly service to our bar patrons. You must have extensive knowledge of different types of beer, wine, and liquor, and the know-how to mix a variety of specialty beverages. We expect our bartenders to engage with our customers while always being aware of how much people are drinking and looking for signs that someone has had too much to drink. You will also be responsible for balancing the cash register at the end of each shift and keeping the bar area clean and organized. We are open for lunch and dinner 7 days a week. We are flexible in our scheduling to work around your schedule. We will train motivated people with the right attitude. There are advancement opportunities for those that excel in their position as well. We are constantly looking for great people to join our team. Job Benefits: Great tips, Flexible scheduling, Employee discounts, Great work environment. Job requirements: Able to handle a high volume and fast-paced environment, Positive and upbeat attitude, Must be reliable, Mix drinks using an extensive range of ingredients, Check identification to verify legal age requirements for all customers, Monitor all patrons for alcohol intake to appropriate levels, Keep bar area clean, safe and organized, Weekend availability is a must. Salary: $5 /hour + Tips, Full and Part-time, Weekends required, Day shift, Night shift. Desired Skills: Handling cash accurately, Processing credit cards, Using Point of Sale software, Knowledge of applicable laws and regulations, Knowledge of mixology for traditional and creative cocktails, Understanding of unique and complementary flavor pairings, Impeccable customer service and social perceptiveness, Ability to evaluate customer satisfaction and responsiveness, Ability to enforce company policies regarding the consumption of alcohol, Physical ability to stand and walk for long periods of time.