Banquet server jobs in Palm Harbor, FL - 561 jobs

Temp Banquet Servers and Bartenders Sarasota, FL $20/hr. WE'RE IN SEASON We are a great supplemental income or additional job for anyone!! Get a $200 referral bonus for bringing a friend or co-worker on with us. Looking for Extraordinary Talent in the hospitality industry. We want the best of the best to provide exceptional and professional service to our guests. Minimum Qualifications Must have experience serving in restaurants or catering previously. We supply staff for Country Clubs, Hotels, Banquet Facilities and Private Catering companies. We are very flexible with your schedule, but you MUST BE RELIABLE! Banquet servers must come to work ready to perform many tasks, including setup, serving and cleanup. Setting up involves moving tables and chairs. Must be able to lift 40 lbs. independently. Must be able to carry large trays. Great communication skills (We are now offering training classes.) No visible tattoos or piercings. You are required to get the proper uniform before being sent out to work.

Job DescriptionSalary: $20/Hour + Tips About Red Mesa Events Since opening in 2017, Red Mesa Events has been the premier event venue in St. Petersburg, housed within the citys historic first firehouse and located above Red Mesa Cantina. With versatile event spaces, including a stunning ballroom, rooftop, and terrace, Red Mesa Events offers the perfect setting for weddings, corporate events, and private celebrations. We blend charm, elegance, and a warm, inviting atmosphere to make every event unforgettable. Position Summary We are seeking professional and attentive Banquet/Event Servers to join our team. The ideal candidate will play a key role in ensuring the success of each event by delivering exceptional service, anticipating guest needs, and maintaining the smooth flow of food and beverage service. Key Responsibilities Event Setup & Breakdown Prepare event spaces according to banquet event orders (tables, chairs, linens, place settings, dcor). Assist with setting up buffets, stations, and bar service areas. Properly reset and clean event spaces post-service. Food & Beverage Service Greet guests warmly and deliver polished, professional service. Serve plated meals and beverages in a timely, efficient manner. Refill drinks, clear plates, and maintain tables throughout the event. Support bartenders or buffet service when needed. Guest Experience & Team Support Anticipate and respond to guest requests with professionalism and .Work closely with Banquet Captains, Managers, and fellow staff to execute seamless events. Ensure guest satisfaction by providing attentive, detail-oriented service. Cleanliness & Compliance Maintain cleanliness of serving areas, tables, and equipment throughout events. Adhere to all health, safety, and sanitation standards. Follow Red Mesa Events standards for responsible alcohol service. Qualifications Previous banquet or upscale dining service experience preferred. Strong communication and interpersonal skills. Ability to remain professional, calm, and efficient in fast-paced environments. Must be able to lift up to 30 lbs and stand/walk for extended periods. Flexible availability, including nights, weekends, and holidays. Positive attitude, teamwork mindset, and polished appearance required. Compensation & Benefits Competitive hourly wage plus service charges/gratuities (varies per event). Employee dining discounts within Red Mesa Restaurant Group. Opportunity to work in one of St. Petersburgs premier event venues.

We are looking for on-call (based on YOUR availability, 2-5 hour shifts) AM & PM Banquet Servers with at least 1 year of experience in Hotel Banquet serving. Must be able to work flexible schedule including weekends and holidays. This job consists of setting up, serving, and tearing down numerous catered functions to include breakfasts, lunches, dinners, receptions and coffee breaks. POSITION PURPOSE: Service of Food and Beverage in a friendly, courteous and timely manner, resulting in guest satisfaction. DUTIES AND RESPONSIBILITIES: 1. The server is responsible for all food set-ups, service and breakdowns. 2. The server is to be totally familiar with all menus and here to find all menu-related items. 3. The server is responsible for maintaining a clean work area at all times. 4. The server must have an understanding of the system used for picking up food, and banquet service. 5. The server must execute the service techniques set forth by management. Only these techniques are acceptable. 6. The server will always be a team player and help out others when needed. 7. The server will be completely familiar with all current conferences in-house, and the resort property itself. 8. The server may be asked to perform duties other than stated above and should be willing to do so with the same enthusiasm and positive attitude. REQUIREMENTS AND QUALIFICATIONS: Must have the ability to communicate with a supervisor, and have an understanding of instructions, both written and verbal, given in the English language. Must be courteous and socially appropriate at all times. Must be able to reach, stoop, bend, knees and transcend a staircase. Must possess visual acuity level necessary to recognize and identify shapes and have accurate depth perception. Must possess capability to hear noise or conversation at normal levels. Must possess the physical stamina to lift a minimum of 40 pounds. Must be able to stand/walk for extended periods of time. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the hotel. • Perform general cleaning tasks, using standard hotel cleaning products as assigned by your supervisor to adhere to health standards. • Perform other duties and responsibilities as requested e.g., special guest requests. • Must adhere to all State, Federal, and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests to insure all laws are being followed. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY • Must have basic knowledge of food and beverage preparation and service of various alcoholic beverages. • Ability to read, sufficient to understand menus and special promotions, speak and write the English language to communicate with the guest, and take orders. • Ability to remember, recite and promote the variety of menu items. • Ability to transport large awkward trays weighing up to 30 lbs. through a crowded room on a continuous basis throughout shift.

Job Description As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verification, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

Job Description The Hotel Zamora, a beautiful boutique hotel located in St. Pete Beach, FL is seeking a Server. The Hotel Zamora is under new ownership and management with Sherman Associates, an accomplished and proven real estate development and management company. Our commitment to people and our vision for the future, combined with our history of success spanning decades, makes Sherman Associates who we are today. With stunning views overlooking the Intercoastal Waterway and Gulf of Mexico, the Hotel Zamora provides a luxurious retreat for its guests. Besides relaxing in the beautifully appointed guest rooms, our guests experience intuitive service in our Rooftop Lounge, Sidewalk Restaurant, Private Dining, and Meeting/Banquet space. This Banquet Server plays a major role in the Hotel's Food & Beverage experience. The Spirit to Serve is a key element in a positive experience. Consistency is critical, which is achieved by going above and beyond for the guests. A Banquet Server must be friendly, courteous, professional, and possess good communication skills. Must be able to multi-task and be able to think and act quickly and effectively while maintaining self-composure. Schedule: We are currently seeking part-time availability to include both weekends and weekdays. ESSENTIAL FUNCTIONS Sets up for events, carries trays, serves guests, and cleans up at the event's conclusion. Set up includes: putting out tablecloths and place settings, arranging table placement, and putting up a buffet. Clean up includes: breaking down tables and taking tablecloths and linens to laundry. Inspects linen, silver, china, and other items prior to using them. Demonstrates in-depth knowledge of menu; market specials and suggest alternatives to guests. Takes and fills customer orders. Checks food prior to serving; ensures presentation and temperature is in accordance with company standards. Coordinates service with other servers. Serves food and beverages to guests, refills beverages as needed. Responds to customer requests and complaints in a timely and courteous manner. Uses a computer to ring orders on a check. Accepts different types of payment and makes accurate change. Checks for identification of guests to ensure guests are of legal age to consume alcoholic beverages. Refuses to serve beverages in a polite manner to guests who are not of legal age. Observes behavior, counts number of alcoholic drinks served, and ask a manager to intervene, as necessary. Completes other tasks and duties as assigned based on business needs. MINIMUM REQUIREMENTS Previous hotel/hospitality or related service industry experience is strongly preferred. Must be at least 18 years of age. Must be able to pass required Alcohol service training. A passion for the mission, vision, and values of Sherman Associates. Schedule may vary due to the specific needs of the hotel. WORK ENVIRONMENT This job operates behind the bar and other close quarters in close proximity to co-workers. The noise level in the work environment can be loud. Hazards may include, but are not limited to, cuts, slipping, tripping and burns. PHYSICAL REQUIREMENTS Must be able to sit or stand in designated work area throughout the day based on business needs. Must have the ability to move around freely throughout the designated work area. Must be able to exert well-paced ability to reach tables and kitchen in a timely manner. Must be able to lift up to 25-30 lbs. frequently throughout shift, and lift, carry, push, and pull up to 50 lbs. occasionally. Requires grasping, writing, sitting or standing, moving about freely, using computer, repetitive motions, bending, reaching, crouching, and communicating effectively. Must be willing and able to wash hands frequently throughout the shift Benefits: Sherman Associates is an Equal Opportunity and Affirmative Action Employer. We encourage women, minorities, individuals with disabilities, and protected veterans to apply. This job advertisement is intended to provide information essential to understanding the scope of the position. It is not an exhaustive list of skills, duties, responsibilities or working conditions associated with the position. Only applicants who complete our online application process will be considered for employment. Applicants that need reasonable accommodations to complete the application process may contact ******************************.

Join Our Legacy of Excellence as a Banquet Server at Palma Ceia Golf & Country Club! Welcome to Palma Ceia Golf & Country Club where history, luxury, and top-tier hospitality meet. Since 1916, we've proudly served as Tampa Bay's premier private club, nestled in the city's most desirable neighborhood. From championship golf to fine dining and elegant social events, we deliver unmatched experiences to our members and that's where you come in. About the Role: Bring Events to Life with Exceptional Service We're looking for energetic, professional, and service-focused individuals to join our team as a Banquet Server. In this role, you'll be at the heart of our private events banquets, weddings, galas, and member functions ensuring each occasion runs seamlessly and every guest feels special. If you thrive in fast-paced environments, love delivering exceptional service, and enjoy working behind the scenes to create unforgettable moments, this opportunity is for you. Your Daily Impact (Essential Duties): · Set up and break down event spaces with precision and attention to detail. · Serve food and beverages during private events with professionalism and efficiency. · Greet and interact with members and guests in a warm, welcoming manner. · Ensure tables are properly cleared, reset, and maintained throughout events. · Execute formal banquet-style service including passed hors d'oeuvres and plated meals. · Maintain a high level of awareness regarding timing and flow of service during events. · Handle special requests or dietary needs with discretion and accuracy. · Operate POS systems when needed and follow proper billing protocols. · Maintain cleanliness and sanitation standards in both front and back-of-house areas. · Collaborate closely with event leads, culinary staff, and fellow servers to ensure smooth execution. · Participate in setup rehearsals, staff meetings, or walkthroughs when required. Note: The duties and responsibilities outlined above are intended to describe the general nature and level of work being performed. They are not to be construed as an exhaustive list of all duties, responsibilities, and skills required. Additional tasks may be assigned as needed to meet the ongoing needs of the organization. Qualifications What You'll Bring (Minimum Qualifications): · At least 18 years of age (must meet legal age requirements for alcohol service in Florida). · 3-6 months of customer service or hospitality experience (training is available for the right candidates). · Ability to obtain ANSI Florida Food Handler and Responsible Vendor Server Training certifications within 90 days of hire. · A polished, professional appearance and strong communication skills. · A flexible schedule, including availability for evenings, weekends, and holidays. Preferred Qualifications: · High school diploma or equivalent. · 1+ year of banquet or event serving experience in a fine dining, country club, or hospitality setting. · Familiarity with formal service styles and banquet event procedures. Physical Demands: · Ability to lift and carry trays up to 30 lbs (and occasionally up to 50 lbs). · Comfortable standing and walking for extended periods, including navigating crowded or tight spaces. · Manual dexterity and hand-eye coordination for carrying trays and handling service items. · Clear verbal communication and the ability to distinguish visual cues (e.g., table numbers, color-coded items). Working Conditions: Working conditions will vary between indoor and outdoor settings, depending on the assigned dining area. Flexibility and adaptability to changing environments are essential. . Why Join the Palma Ceia Family? At Palma Ceia Golf & Country Club, you're not just working events you're helping create lasting memories. We offer a supportive, high-end environment where your skills are valued, your growth is encouraged, and your contributions make a visible impact. If you're ready to bring energy, elegance, and service excellence to Tampa's most prestigious private events, apply now and join our tradition of excellence. All offers of employment are contingent upon the successful completion of a background check.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout all events. • Execute F&B orders, ensuring a high level of attentiveness and responsiveness. • Maintain knowledge of menus, including special event features and dietary accommodations. • Greet members and guests warmly, making them feel welcomed and valued. • Foster a positive atmosphere through effective communication and proactive service. • Address any member/guest complaints swiftly using service recovery techniques. • Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. • Complete daily side work, such as stocking supplies and cleaning work areas. • Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • A high school diploma or equivalent. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Previous experience in Food and Beverage service, especially in a banquet or event setting. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool • Banquet Chairs and Tables Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description About Company: Our Mission... Rollin Hero is a fully licensed Staffing company. We provide services all over the country, stretching from the golden state of California, into numerous cities in Texas, as well as other states. We aim to please our clients with our professionalism and attention to detail. We let our service speak for itself. They say, “A picture is worth a thousand words.” Why not make your special day speak millions for you and your guests!" Founded in 2015 by Tommy Oliver. He fell in love with the event industry which led him to create a company that is flexible for the staff; wanting to find individuals who share the same level of passion for making each event special and unique. Rollin Hero is constantly adapting to the roller coaster that is the event industry. Our Vision... Rollin Hero is a premium staffing agency that provides servers, bartenders, and chefs for events across six states. Based in Los Angeles, with many other cities and states that we service, we take pride in making each event that we are a part of a once-in-a-lifetime moment. About the Role: We are seeking a Banquet Server to join our team in Tampa Bay, Florida. As a Banquet Server, you will be responsible for providing exceptional service to our guests during events and banquets. You will work closely with the kitchen and event planning teams to ensure that all guest needs are met and exceeded. Your attention to detail and ability to work in a fast-paced environment will be essential to your success in this role. This is a great opportunity to join a dynamic team and grow your career in the hospitality industry. Minimum Qualifications: High school diploma or equivalent Previous experience in a banquet or catering environment Ability to lift and carry up to 50 pounds Excellent communication and customer service skills Flexible schedule, including weekends and holidays Mandatory Qualifications: 1 year experience in catering Both white and black bistro uniforms Knowledge of banquet set up and break down Serve Safe certified Responsibilities: Set up banquet room as instructed by the event planner or supervisor Attend pre-event meetings with the kitchen and event planning teams to ensure seamless execution of events Serve food and beverages to guests in a timely and professional manner Clear tables and clean banquet room after events Assist with inventory and restocking of supplies as needed Skills: As a Banquet Server, you will utilize your excellent communication and customer service skills to provide exceptional service to our guests. Your ability to work in a fast-paced environment and attention to detail will be essential to ensuring that all guest needs are met and exceeded. Additionally, your knowledge of wine and food pairings and experience with POS systems will be beneficial in providing a seamless and enjoyable experience for our guests. Overall, your skills will be crucial in creating a positive and memorable experience for our guests.

Job Description Be a Star at the Straz Center for the Performing Arts! The Banquet Server is responsible for serving food and beverages to Center patrons. Located in downtown Tampa, the Straz offers flexible hours, event-based schedules including evenings and weekends, and a team-based work environment. Straz benefits for part-time staff include employee discounts and a 403(b) plan. Essential Functions: Accurately and efficiently set tables with appropriate service ware. Introduces menu to each table and advises supervisor of any dietary constraints that arise. Monitors and observes guests dining experience ensuring guests are satisfied with the experience. Clears dishes and flatware by course as guests are finished. Maintains a high standard of cleanliness and order in all kitchen and utility work areas. Assist set up crew team with clearing room, resetting tables, or room turns. Minimum Qualifications: Availability to work evenings and/or weekends, as needed. Current Food Handler certification required. Excellent customer service, problem solving, and communication skills. Good time management, attention to detail, and organizational skills. Must have basic knowledge of dining room and service procedures and functions. Ability to work in a standing position for long periods of time (minimum of 5 hours). Ability to safely lift and maneuver trays of food frequently weighing up to 25 pounds and move them across long distances. Bilingual is a plus but not required. Education and Work Experience: High School diploma or GED equivalent required. Minimum of two (2) years' experience as a Banquet Server in an upscale venue. TIPS server training preferred. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is frequently required to remain stationary for extended periods of time, up to five hours, reach, and communicate both in person and by telephone. The employee is occasionally required to move up to 25lbs, ascend/descend atop ladders, and move in confined spaces. The information contained in this physical standards description is for compliance with ADA and is not an exhaustive list of duties performed. The individuals currently holding this position perform additional duties and additional duties may be assigned. The nature of this job requires the employee to work on-site as a regular work routine Work Environment: The work environment characteristics described here are representative of those an employee encounters while performing the primary functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the primary functions. The noise level in the work environment is usually moderate. No third parties please. The David A. Straz, Jr. Center for the Performing Arts, Inc. is an equal opportunity employer committed to being an inclusive workplace and strongly believes in the importance of having a diverse group of individuals represented. All qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class. Please visit our website at ******************* to learn more about the Straz Center. Job Posted by ApplicantPro

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! MINIMUM REQUIREMENTS High school graduate or equivalent • Ability to write routine reports and correspondence • Complete knowledge of food and beverage preparations, service standards, and service etiquette • Knowledge of the appropriate table settings and flatware • Ability to read, speak, listen, and comprehend the English language in order to communicate effectively to team members, understand reports and related correspondence, and accurately perform all essential job functions • Ability to comprehend and apply written product-labeling instructions to enable the safe application of products and processes within the hotel • Ability to remember, recite, and promote the variety of menu items • Ability to perform essential functions in outside conditions while being exposed to the elements • Ability to adjust quickly to changing conditions in the restaurant, room service and banquet functions • Ability to solve practical problems and deal with a variety of concrete variables in situations where only limited principles exist • Ability to interpret a variety of instructions furnished in written, oral diagram, or schedule form Alcohol Awareness Certificate JOB DUTIES Provide exceptional guest service and carries out daily duties in accordance Standards • Prepare rooms and tables for breakfast, lunch or dinner and rooms are set (table, linen, silverware, glassware, food area) Standards. • Assists the Banquet Captain, Food & Beverage Manager, Director of F&B and/or Executive Chef with any preparation needs • Serves guest breakfast, lunch or dinner as required • Make sure the soup ladles, tossed salads, portions pies and desserts, coffee is brewed and performs other service as determined by functions size and guest requirements Assists the Food and Beverage Manager with supervising banquets and functions within the hotel. • Oversee all dining room service. Ensure that the set-up of the banquet function is completed in a timely manner and team members are assigned to their designated areas. • Ensures that meeting rooms are clean and maintained. • Trains new employees in service, banquet, and guest service skills • Take responsibility for the well-being of the department, including and food and labor costs • Maintain interdepartmental relations with the kitchen, sales, and housekeeping departments ensuring all requirements are met. • Consults with the Food and Beverage Manager, Executive Chef and / or Director of Food and Beverage on items such as serving arrangements and additional employees and equipment needed so that the pertinent information is relayed about service, hotel activities, and performance for excellence standards. • Supervise and assist in the cleaning and resetting of banquet room(s); supervise and perform all assigned side work to include replenishing condiments and restocking banquet shelves with supplies. • Greet, host and respond to requests in a friendly and courteous manner *Other duties as assigned. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete the application process on the follow-up screen. LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Position Title: Banquet Server Department: Premium Services Reports To: Suites Supervisor / Premium Manager Status: Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverages, and accompaniments to Catering clientele in a friendly and courteous manner, ensuring guest satisfaction • Quietly remove china, glassware, and silverware from the meal area • Deliver dirty china, silverware, and glassware to the appropriate kitchen's dishwashing station • Return equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Comply with all food safety, health, and hygiene protocols. • Complete other duties as assigned by the Catering Supervisor Qualifications • Prior experience in food service, catering, or hospitality preferred. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Excellent verbal communication and interpersonal skills. • Confident, outgoing personality with the ability to interact with VIP guests. • Smart Serve certification (required). • Ability to handle cashless POS transactions (if applicable). • Must be 18 years of age or older. • Available evenings, weekends, and holidays in alignment with event schedules. Working Conditions • Mobile service position requiring frequent walking and maneuvering through tight spaces. • Event-based schedule; must be able to work evenings, weekends, and holidays. • Interaction with high-profile guests and heightened customer expectations. • May be exposed to hot/cold foods and kitchen/pantry environments. Physical Demands • Ability to lift, push/pull, and transport items weighing 10-30 pounds, occasionally 50 pounds across carpeted and hard flooring. • Frequent standing, walking, and stair navigation throughout shift. • Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time with precision. Equipment Used • Serving utensils and display items • Sanitizing and cleaning supplies • Radio/communication device NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

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LEGENDS & ASM GLOBAL Two powerhouse companies have joined forces to redefine excellence in sports, entertainment, and live events. Together, we combine unmatched expertise with a global reach, offering end-to-end solutions - from venue development and event booking to revenue strategy and hospitality. Legends brings a 360-degree, data-driven approach across Global Partnerships, Hospitality, Merchandise, and Attractions, working with top-tier clients to deliver exceptional experiences. ASM Global, the world leader in venue management and live event production, oversees 350+ iconic venues stadiums, arenas, conventions centers and theaters. Our organization is committed to building an inclusive, innovative environment where differences drive solutions that benefit our team members, guests, and partners. Guided by our values of respect, integrity, and accountability, we create a workplace where everyone can succeed. Are you ready to be part of the team that is transforming live entertainment? Join us to make legends happen! Position Title: Banquet Server Department: Premium Services Reports To: Suites Supervisor / Premium Manager Status: Seasonal, Part-Time Location: George Steinbrenner Field, Tampa, FL Key Responsibilities • Set tables to meet the function specifications • Deliver necessary equipment and beverages from storage areas to event location • Set/display food and beverages on buffet tables • Serve food, beverages, and accompaniments to Catering clientele in a friendly and courteous manner, ensuring guest satisfaction • Quietly remove china, glassware, and silverware from the meal area • Deliver dirty china, silverware, and glassware to the appropriate kitchen's dishwashing station • Return equipment, unused beverages, and dirty linen to appropriate storage locations in a neat and organized manner • Perform general cleaning tasks to adhere to health and safety standards • Comply with all food safety, health, and hygiene protocols. • Complete other duties as assigned by the Catering Supervisor Qualifications • Prior experience in food service, catering, or hospitality preferred. • Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. • Excellent verbal communication and interpersonal skills. • Confident, outgoing personality with the ability to interact with VIP guests. • Smart Serve certification (required). • Ability to handle cashless POS transactions (if applicable). • Must be 18 years of age or older. • Available evenings, weekends, and holidays in alignment with event schedules. Working Conditions • Mobile service position requiring frequent walking and maneuvering through tight spaces. • Event-based schedule; must be able to work evenings, weekends, and holidays. • Interaction with high-profile guests and heightened customer expectations. • May be exposed to hot/cold foods and kitchen/pantry environments. Physical Demands • Ability to lift, push/pull, and transport items weighing 10-30 pounds, occasionally 50 pounds across carpeted and hard flooring. • Frequent standing, walking, and stair navigation throughout shift. • Must have sufficient mobility to perform assigned production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time with precision. Equipment Used • Serving utensils and display items • Sanitizing and cleaning supplies • Radio/communication device NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Applicants that need reasonable accommodation to complete the application process may contact ************. Legends | ASM Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Join the Rollin Hero Team! Rollin Hero Staffing is a nationwide provider of certified and experienced banquet and event staff. From intimate gatherings to large-scale corporate events, our heroes step in to make every occasion run smoothly. We take pride in professionalism, reliability, and creating memorable experiences for our clients across the U.S. How to Apply We've partnered with Willow to streamline our hiring process. Every applicant will complete a pre-screening interview through our online system. If you qualify, our onboarding team will reach out with instructions on the next steps of the hiring process. 👉 Start your application here: https://www.rollinherostaffing.com/copy-of-eoe-and-privacy-policy Important Notes for Applicants Please only apply once for the position you are most qualified for. If you're eligible for multiple roles, let us know in your application. You will need to provide a copy of your resume and any active food and beverage certifications you hold. We're excited to learn more about you and look forward to welcoming you to the Rollin Hero family! If you have any questions you can reach our onboarding team at the email below. onboarding@rollinherostaffing.com www.rollinherostaffing.com View all jobs at this company

Whiskey Joe's has shared its unique and successful waterfront dining experience at our various locations in Florida since 1985... Encouraging our guests to keep their toes in the sand with a drink in their hand! We are able to provide a one-of-a-kind beachfront experience with the help of amazing team members like yourself that believe in delivering a 5-star experience to our fellow team members, guests, and community. The Whiskey Joe's Port Richey team is high energy within a fun and exciting environment. From serving our guests vibrant hand-crafted cocktails at the bar to over-the-top appetizers on the beach; to hosting special events for any celebration in our tiki-bar or event pavilion… We assure you there is a never a dull moment at Whiskey Joe's! Pay: $17 - $19 / hour Top-notch Benefits: Competitive Compensation 24 hours paid Sick Time renewed yearly Management Referral Program with a $4,000 payout for qualifying management positions Employee Meals Employee Assistance Program (EAP) to assist with work life balance Paid vacation starting at 2 weeks per year Up to 3 days Paid Bereavement Moral (PRIDE) Program- rewarding employees with a variety of prizes for those who exemplify the company's values. Full time employees qualify for- Comprehensive Health Plans, Employer paid life Insurance, Supplemental Benefit Plans, 401k with annual employer match Numerous opportunities for growth and advancement Text SRCFAMILY to ************ to apply. Job Summary: As a Banquet Server, you will play a crucial role in providing exceptional dining experiences for guests attending various events, including weddings, corporate functions, and special occasions. Your primary responsibility will be to deliver high-quality service, ensuring guests' satisfaction and contributing to the overall success of the banquet operations. Essential Responsibilities: Set up and Preparation: Assist in the setup and arrangement of banquet rooms according to the event specifications. Ensure all tables, chairs, linens, and tableware are properly organized and presentable. Check and confirm the accuracy of the event details, including seating arrangements and special requests Food and Beverage Service: Greet guests upon arrival and guide them to their designated tables. Serve meals and beverages according to established service standards. Ensure proper timing and coordination between the kitchen and banquet floor to ensure the smooth delivery of food. Respond promptly to guests' requests and anticipate their needs throughout the event. Provide recommendations on menu items and assist guests in making informed choices. Monitor and maintain cleanliness and presentation of dining areas and ensure tables are cleared efficiently. Team Collaboration: Collaborate with fellow servers, bartenders, and other staff members to provide seamless service. Communicate effectively with the kitchen and support staff to ensure the availability of supplies and timely delivery of food and beverages. Assist colleagues when needed, such as carrying trays, refilling drinks, or clearing tables during peak periods. Guest Satisfaction: Ensure a warm and friendly atmosphere for guests, creating a positive dining experience. Handle guest inquiries, complaints, and special requests promptly and professionally. Address any issues or concerns raised by guests, aiming to resolve them to their satisfaction. Maintain a professional and polished appearance at all times, adhering to the company's grooming standards. Safety and Compliance: Adhere to all safety and sanitation regulations, maintaining a clean and safe working environment. Follow responsible alcohol service guidelines and procedures. Handle cash and credit card transactions accurately and securely. Requirements: Previous experience as a banquet server or in a similar role is preferred. High School graduate / min 18 years of age Strong customer service skills with the ability to provide exceptional guest experiences. Excellent communication and interpersonal skills to interact effectively with guests and team members. Ability to work in a fast-paced environment while maintaining composure and attention to detail. Knowledge of food and beverage service procedures and etiquette. Flexibility to work evenings, weekends, and holidays, as required by the banquet schedule. Physical stamina and the ability to lift and carry heavy trays or equipment. Physical Demands: Strength demands: Medium work. Includes exerting 10-45 pounds. Walking and standing during a 4-8 hour shift. Disclaimer: The above job description is meant to describe the general nature and level of work being performed; and is not intended to be construed as an exhaustive list of all responsibilities, duties and skills required for the position. We are an Equal Opportunity Employer. We recognize that people are our finest asset. It is our policy to provide equal employment opportunities to all individuals, regardless of race, creed, color, religion or belief, national origin, sex, ancestry, age, marital status, veteran status, disability, medical condition, gender identity or sexual orientation or any other classification protected by law. Specialty Restaurants Corporation maintains a drug free workplace. The Company will consider for employment qualified applications with criminal histories in a manner that is consistent with local, state, and federal law. All job offers are contingent upon successfully passing of a background check.

Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! About our property: The Houston Marriott Westchase is one of the largest full-service Marriott hotels in Houston. We offer over 604 renovated guest rooms and more than 40,000 square feet of event space, including the 10,000-square foot Grand Ballroom, two boardrooms and 18 additional meeting rooms. Come join our elite staff of committed hospitality industry professionals and help us deliver best-in-class guest experiences. We are conveniently located off of Beltway 8 and Westheimer. Our friendly and positive atmosphere makes us an ideal place for guests - as well as employees! Find out today what a career at the Houston Marriott Westchase with Pyramid Hotel Group can mean for you! What you will have an opportunity to do: We are looking for a highly motivated Banquet Server to join our team! This individual will help to set up and prepare banquet room for banquet functions, serve and bus tables as well as clear and tear down banquet rooms at the end of the function. If making meaningful connections, figuring out what it takes and stepping it up to win the day is what you do, and you love it, we want you! This is a tremendous opportunity for a driven person to grow and learn at a world-class property! Your role: Set up for functions to include draping tables, setting silverware, folding napkins, preparing drinks and put out table centerpieces. Service to include picking up food from back hall, carrying trays to function location, serve food and clear the food from the tables. Break down to include bussing tables, putting away dirty linen and centerpieces, vacuuming. Responsibilities also include cleaning of back hall and organizing of storerooms. Set up for AM or PM break stations that include coffee, tea, snacks, beverages, etc. Assists as needed with event room setup according to meal period and table needs Performs food & beverage preparation duties such as preparing condiments, brewing coffee and ensuring workstations are stocked Serves food and beverages to guests Removes dishes, glasses, silverware or other items from tables/counter tops and takes them to the kitchen Cleans and sanitizes tables and/or counters & seats after guests are finished Explains how various menu items are prepared, cooking methods and ingredients Takes into consideration any special request and dietary issues made by the guest Provides general property information Offers warm and sincere welcome/farewell for all guests Interacts with staff in a professional manner, assisting other departments with necessary information Ensures final quality check on food and beverage items prior to serving guests Monitors assigned tables for customer satisfaction, quality and additional service Addresses any guest issue promptly and with high concern Provides assistance to other event and restaurant staff as needed Maintains constant awareness of safety issues, (i.e. broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) What are we looking for? Ability to effectively understand and communicate in the English language with guest and restaurant staff alike. Knowledgeable in guest service with food service experience, preferably Banquet service. Knowledge of wine, beer, cocktails, and spirits preferred. Ability to adapt to changing demands and priorities under pressure in a fast-paced environment and respond with a sense of urgency when needed to ensure guest satisfaction. Moving up to 50 lbs. frequently, throughout shift, to perform essential job functions. Extend arms; frequent reaching, twisting, pulling, bending, and stooping Frequently standing, walking, and ascend/descend stairs throughout work shift. Moves about the hotel and banquet areas including but not limited to banquet areas, dining rooms, and other event spaces within the hotel, for duration of shift. Compensation: - Pyramid Global Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Actual compensation packages are based on a wide array of factors unique to each candidate, including but not limited to skill set, years & depth of experience, certifications and specific office location. This may differ in other locations due to cost of labor considerations.

As a Banquet Server you will be responsible for providing exceptional service to guests during events and banquets. Your role includes setting up and clearing tables, serving meals and beverages, and ensuring guest satisfaction to create unforgettable experiences. Responsibilities: Set up banquet room as instructed by the Banquet Captain Serve food and beverages to guests in a professional manner Clear tables and maintain a clean dining area throughout the event Assist with event setup and breakdown as needed Requirements: Prior experience in a similar role preferred Excellent customer service skills Ability to work in a fast-paced environment Good communication and teamwork skills Benefits: Health Insurance Dental Insurance Vision Insurance Life Insurance 401(k) Complimentary Associate Parking Complimentary Meals for every shift worked 25% Discount in Resort Outlets Hotel Discounts with OPL Friends and Family Discount The company also conducts post-offer employment verifications, motor vehicle, and criminal background checks. We are an Equal Opportunity Employer. This company does not and will not discriminate in employment and personnel practices on the basis of race, sex, age, handicap, religion, national origin or any other basis prohibited by applicable law.

At Dolphin Hotels, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming to help ensure that they leave feeling better than when they arrived. We recognize that travel can be disruptive to our guests' well-being, and we're energized to assist as partners in helping them maintain control and soaring above it all while on the road. Everything we do is designed to help guests be at their best, and they appreciate our supportive attitude, anticipatory service and extensive knowledge on how to best assist them throughout their stay. We are looking for dynamic people who are excited to join the team and ready to jump into any situation to give a helping hand. If you're someone who has is positive, adaptable and intuitive, and has a genuine interest in the well-being of others around you, we invite you to discover how at Dolphin, together we can rise. Job Summary banquet server to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. Key Responsibilities: • Prepare coffee breaks, carts and stations with appropriate supplies • Organize tables, action stations, buffets, and carts for service • Communicate any additional meal requirements or special requests to the kitchen • Ensure courses are properly cleared and crumbed in a timely fashion • Manage the presentation of tableware so that it is accessible for the guests • Monitor cleanliness and proper sanitization of tables, stations and service areas • Greeting guests as they enter a venue and helping them to find their seats. • Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. • Circulating the room with trays of appetizers and beverages. • Directing guests to necessary services and features, and leading guests on tours of the location. • Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets. • Supporting other staff to ensure guest satisfaction. • Adhering to safety and quality regulations. Qualifications Qualifications and Physical Requirements: • Great conversational skills and teamwork-oriented • Positive outlook and outgoing personality • Previous banquet serving experience is a big plus This role requires the ability to move and lift up to 25 lbs. Standing, sitting or walking for extended periods of time and ensuring a professional appearance in a clean uniform are also required. Prior to employment, we'll ask you to complete safety training and certification. • A high school diploma or equivalent. • Experience as a server is preferred. • May need to meet age limits for serving alcoholic beverages. • Courteous and attentive to guests. • Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. • Excellent interpersonal, communication, and customer service skills. • Ability to work as part of a team and follow instructions. • Flexibility to work shifts, including early mornings, late nights, weekends, and holidays.

←Back to all jobs at The Hotel Zamora Banquet Server The Hotel Zamora is an EEO Employer - M/F/Disability/Protected Veteran Status We are looking for a Banquet Server to join our exciting and bustling banquet department. As a Banquet Server you will assist the team with event set-up, provide outstanding food and beverage service to guests during event functions, and maintain a clean, safe, and organized banquet area. Responsibilities Provide exceptional food and beverage service and exude a passion for events Ensures complete accuracy of banquet set-up per the BEO including tables, linen, glassware, cutlery, centerpieces, food and bar stations, and miscellaneous décor Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests Assist in breakdown of events including clearing and storing banquet tables, cleaning service stations, bringing used glassware and cutlery to dishwasher etc. What the job requires Ability to work professionally in a team-setting and maintain composure in a fast-paced environment Ability to stand and work on your feet for a minimum of 8 hours You must be able to lift, push, and pull a minimum of 30lbs. Previous banquet or food and beverage experience is preferred Amazing Perks: Holiday Pay Vacation time Medical, Dental, and Vision Insurance Free Life Insurance and more! All qualified applicants will receive consideration without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, or protected veteran status. Please visit our careers page to see more job opportunities.