Banquet server jobs in Roswell, GA - 724 jobs

Part-time, Temporary Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Seasonal and Part-Time Banquet Server to provide friendly customer service while mixing and serving drinks to our members and their guests during their events. We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on! Our Server will earn a competitive wage of $17-$18/hour, negotiable based on experience! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BANQUET SERVER As a Banquet Server, you enjoy the hustle and bustle of our banquet events. Your warm, friendly, and professional demeanor creates a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. PART-TIME WORK SCHEDULE Our dining room is open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements Previous serving experience Weekend availability a plus! Holiday availability Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! ARE YOU READY TO JOIN OUR TEAM? If you feel that this Seasonal position would be a great fit for you, complete our application today! We look forward to meeting you! Salary Description $17.00 - 18.00 / hourly

We are staffing for Banquet Servers at an elegant and historic property in downtown Atlanta. This venue is known for hosting upscale events, galas, weddings, and conferences, making it a dynamic and exciting place to work. As a Banquet Server, you'll help create memorable guest experiences by providing exceptional service in a fast-paced, team-focused environment. START SATURDAY, NOVEMBER 1ST 10AM-4PM UNIFORM REQUIREMENTS: BLACK SHOES, BLACK SLACKS, AND BLACK BUTTON-UP SHIRT Pay $16/PER HOUR Banquet Server Responsibilities: Set up banquet rooms according to event plans including table settings, service stations, and decor. Greet guests warmly and assist with seating and service throughout events. Serve food and beverages in an efficient, courteous, and timely manner. Clear plates, glassware, and flatware between courses and maintain clean tables. Communicate effectively with kitchen and bar staff to ensure smooth service. Break down and clean event spaces post-function following property standards. Maintain a polished, professional appearance and positive guest-focused attitude. Banquet Server Qualifications: Previous banquet or catering experience preferred but not required. Strong customer service and communication skills. Ability to stand and walk for extended periods and lift up to 30 lbs. Team-oriented, dependable, and professional in appearance and demeanor. Must be available to work a flexible schedule including evenings, weekends, and holidays.

Job DescriptionKana Hotel Group's mission is to be one of the most admired and service quality driven hotel companies in the industry. We will accomplish our goal by creating an atmosphere of friendly employee behavior and delivering the highest quality service and value to our guests. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us. Most of our existing leadership team members have been promoted from within the company. As a member of our team, you will be expected to contribute your talents and energies to improve the environment and quality of the company, as well as the company's services. In return you will be given opportunities to grow and advance in your career. We are looking for a courteous and professional banquet server to be responsible for greeting, assisting, and serving guests at special functions and events. The banquet server will help assist with event planning, preparation, and clean up, serve guests, and respond to questions, complaints, and requests. To be a successful banquet server, you should possess excellent customer service and communication skills. You should be professional, polite to guests, and an efficient server. Primary Responsibilities Greeting guests as they enter a venue and helping them to find their seats. Seeing to the comfort of guests through answering questions, taking orders, conveying special instructions to the kitchen and bar, and serving food and beverages. Circulating the room with trays of appetizers and beverages. Directing guests to necessary services and features, and leading guests on tours of the location. Assisting with event preparation, set up, and closing, including setting up and packing away tables, table cloths and place settings, and buffets. Supporting other staff to ensure guest satisfaction. Adhering to safety and quality regulations. Requirements High school diploma or GED preferred Minimum of 6 months server experience Experience in hospitality preferred Possess basic math skills and cash-handling Courteous and attentive to guests. Ability to meet the physical demands of the job, staying on your feet, climbing stairs, carrying heavyweights. Excellent interpersonal, communication, and customer service skills. Ability to work as part of a team and follow instructions. Licenses, certifications - applicable health and/or alcohol compliance card Ability and flexibility to work various shifts including early mornings, late nights, weekends, and holidays Our company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure • Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day • Uphold service training standards, providing exceptional service throughout all events. • Execute F&B orders, ensuring a high level of attentiveness and responsiveness. • Maintain knowledge of menus, including special event features and dietary accommodations. • Greet members and guests warmly, making them feel welcomed and valued. • Foster a positive atmosphere through effective communication and proactive service. • Address any member/guest complaints swiftly using service recovery techniques. • Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. • Complete daily side work, such as stocking supplies and cleaning work areas. • Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties • Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. • Follow all company, club, and department policies, procedures, and instructions. • Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. • Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. • Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. • Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. • Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. • Wear a clean, neat uniform that meets club standards. About You Preferred • A high school diploma or equivalent. • Current Food Handler and Alcohol Server Certifications as required by state and city regulations. • Previous experience in Food and Beverage service, especially in a banquet or event setting. • Completion of Invited's F&B Service Training program. • Excellent communication skills with the ability to speak clearly and effectively. • Ability to follow instructions and communicate well with team members. Physical Requirements • Must be able to stand, walk, and perform physical activities for extended periods. • Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. • Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. • Able to lift, carry, push, and pull up to 100 lbs. occasionally. • Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment • Trays • POS System • Bottle Opener • Wine Tool • Banquet Chairs and Tables Work Schedule • Attendance requirements for this position as outlined on the weekly schedule. • Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: • Medical, dental, and vision coverage • Life insurance • Short-term and long-term disability insurance • 401(k) retirement savings plan • Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

As a Banquet Server , you'll help create memorable guest experiences by providing exceptional service during events, meetings, and banquets. You'll set up and break down event spaces, serve food and beverages, and ensure every guest feels welcomed and cared for. This role is ideal for someone with a positive attitude, great attention to detail, and a passion for hospitality. Key Responsibilities You will be an essential part of our hotel's special events, providing attentive and friendly service to our guests. Your daily tasks will include setting up and breaking down event spaces, serving food and beverages, and maintaining a clean and organized environment. You will report to the Banquet Captain or Banquet Manager. A career as a banquet server can lead to opportunities in various roles within the hospitality industry, such as banquet captain, restaurant server, or even food and beverage management positions. Education & Experience Hotel experience is always a plus! Applicants should have: A combination of education and experience. What You'll Need to Succeed Eligible to work in the United States Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. Ability to sit, stand, bend, kneel, and lift as required-with or without reasonable accommodations Availability to work a flexible schedule, including evenings, weekends, and holidays if needed A warm, professional demeanor that reflects HVMG's Culture of Excellence by showing a warm smile, friendly personality, and positive attitude. This position may require a varied schedule, including evenings, nights, weekends, and holidays. Please share your scheduling needs. Our Associates Love Career growth opportunities across our nationwide portfolio Flexible scheduling Access up to 40% of your earned wages before payday with PayActive Paid Time Off (PTO) and Paid Holidays Full healthcare benefits: medical, dental, and vision 401(k) with guaranteed 4% match and no vesting period Exclusive hotel and food & beverage discounts About HVMG Our Be Excellent culture is more than just words on a website -- we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President. The above job description is not an exhaustive list of all the duties and responsibilities of the position, nor should it be construed as a contract. HVMG is an equal opportunity employer. We will not discriminate against employees or applicants for employment on any basis prohibited by federal, state, or local laws. This policy governs all aspects of employment, including selection, job assignment, compensation, promotion, discipline, termination, and access to benefits and training.

JOB OVERVIEW: Provide prompt and courteous food and beverage service to guests during banquet/catering functions. DUTIES AND RESPONSIBILITIES: • Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. • Perform pre- and post-shift side work; set-up, condiments, etc. • Clear tables after service. Remove trays of dirty dishes, silverware and glassware to kitchen for cleaning. • Respond to guest inquiries and special requests promptly and professionally to ensure guest satisfaction; notify supervisor of guest complaints or unusual situations. • Properly store all reusable goods. • Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. QUALIFICATIONS AND REQUIREMENTS: Basic reading and writing. Food service experience with general knowledge of banquet operations. This job requires ability to perform the following: • Handling, carrying or lifting items weighing up to 75 pounds (tables, chairs, trays, etc.) • Moving about the function areas. • Bending, stooping, kneeling Other: • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. • Mathematical skills, including basic math are used frequently. • May be required to work nights, weekends, and/or holidays The hourly pay rate for this role is $3.50. We offer a comprehensive package of benefits including paid time off, medical/dental/vision insurance, 401k, and many other benefits to eligible employees.

We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the event is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet/private function. Responsibilities Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Requirements Proven work experience as a Banquet Server or similar role Courteous and attentive to guests Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs and carrying heavy objects Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions Relevant training and/or certifications as a Banquet Server The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.

Job Description TGI Friday's #2112 3670 Camp Creek Parkway Atlanta, GA 30331 ************ Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

Barback Our Barbacks are a key part of our team, and critical to providing genuine hospitality. They are energetic, excited to grow in the hospitality industry and care about their team. The Barback supports the bartender to help ensure all details of service are performed properly and every guest receives the highest quality of service. We are looking for individuals that are energetic, driven, and excited to grow in the service industry and committed to providing quality service in a fun and casual bar environment. Who is Bottleneck Management? Bottleneck Management operates vibrant, high-energy, approachable restaurants in the most dynamic neighborhoods and locations. From the start, we've been about genuine people and genuine hospitality. We've grown into a crowd-pleasing hospitality juggernaut while continuing to hold our core values close to our hearts. Core Values Understand the wants and needs of others Support others through words and actions Empower each team member to excel Enjoy each other, our guests, and our time at work We believe it's our people that make us strong, so we're committed to finding driven, hospitable, upbeat, and intelligent teammates. Whether it's in our home office or our restaurants, we put hospitality first, like excellent hosts at a party. We offer a fun and supportive working environment, comprehensive benefits, EAP access, and restaurant dining discounts. Primary Responsibilities and Duties Essential Functions: Maintain the physical atmosphere and cleanliness of the bar. This includes requisitioning and stocking of all beer, wine, spirits, paper products, straws, stirrers, and condiments. Responsible for maintaining stock, cutting, and sorting of all fresh fruit and vegetable garnishes, juices, and perishables daily to ensure product quality Greet all guests in a courteous manner to ensure their complete satisfaction. Always strive to exceed our guests' expectations. Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery. Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing, and pouring juices and storing back-up supplies in prescribed containers. Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce. Transport taps and replace and perform routine maintenance on beer kegs. Maintain cleanliness of bar area, beer lockers, refrigerators, and storage areas in accordance with federal, state, local and company codes Staying updated on current menu choices, specialties, and menu deviations Provide assistant to Open and Close the bar by setting up and breaking down the bar and service stations Maintain acceptable standards of personal hygiene and uniform standards. Qualifications and Skills: Must be at least 18 years old. Minimum of 1-year experience in the hospitality industry Ability to work collaboratively in a fast-paced work environment Good judgment skills and adaptive attitude Ability to work both closing and opening shifts. (We open at 11 am and close at 10 pm.) Must have all required food / alcohol certifications as designated by location. Our Ideal Candidate: Outstanding interpersonal skills Outgoing and full of energy Polished go-getter Polite & patient Excellent communication skills Satisfaction focused Supervisory Responsibilities: N/A Reports to: General Manager Department: FOH Operations Compensation: Please visit our Careers Page to view and learn more about payrates Hours of work: Ability to work a variable schedule, including weekends. Work Environment/ Physical Demand: Must be able to stand for full shift Must be able to lift at least 50 pounds Must have good hearing for accurate communication with guests. Must be able to work in areas of loud noise. Required to frequently reach, bend, stoop, and carry Must be able to work in both warm and cool environments; indoors and outdoors Must be able to tolerate potential exposure to allergens: peanut products, egg, dairy, gluten, soy, seafood, and shellfish Extended periods of standing and walking to different parts of the restaurant at different levels. Fast paced hands-on position. Dining facilities are both outside and inside. Lighting is maintained at a low level. The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This is not necessarily an all-inclusive list of job-related responsibilities, duties, skills, efforts, requirements or working conditions. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned. Bottleneck Management provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. An equal opportunity employer. We are an E-Verify Employer in Georgia.

Job Description Join Our Team as a Barback at The Spot Sports Bar & Grill Gwinnett! Are you looking to dive into the fast-paced, exciting world of hospitality? The Spot Sports Bar & Grill Gwinnett in Duluth, GA, is searching for a motivated and energetic Barback to join our team. Whether you're just starting out or looking to gain experience in the industry, this is the perfect opportunity to be part of a dynamic environment where hard work and a positive attitude are celebrated. About Us At The Spot Sports Bar & Grill Gwinnett, we pride ourselves on being a welcoming hub for great food, refreshing drinks, and unforgettable moments. We're more than just a sports bar - we're a community where guests come to relax, celebrate, and enjoy life. Our team is the heart of what we do, and we're excited to welcome someone who shares our passion for exceptional service. What You'll Do As a Barback, you'll play a vital role in ensuring our bar operates smoothly and efficiently. Your responsibilities will include: - Restocking and replenishing bar supplies, including glassware, beverages, and garnishes. - Assisting bartenders by keeping workstations clean and organized. - Collecting and washing glassware to maintain a steady supply for service. - Keeping the bar area tidy and adhering to all health and safety standards. - Supporting the team during busy shifts to ensure a seamless guest experience. What We're Looking For We're seeking someone who is: - Hardworking and reliable, with a can-do attitude. - A team player who thrives in a fast-paced environment. - Comfortable being on their feet for extended periods and handling physical tasks like lifting and carrying supplies. - Eager to learn and grow within the hospitality industry. - No prior experience is required - just bring your enthusiasm and willingness to contribute! Why Join Us? While we don't offer additional benefits at this time, we provide: - A welcoming and supportive team atmosphere. - The chance to work in a lively, fun environment where no two days are the same. - Opportunities to learn and gain valuable experience in the hospitality industry. Our Culture At The Spot Sports Bar & Grill Gwinnett, we believe in creating a workplace where everyone feels valued and appreciated. We work hard, but we also know how to have fun. If you're passionate about delivering great service and being part of a close-knit team, you'll fit right in here. Ready to Join the Team? If you're excited about this opportunity and think you'd be a great fit, we'd love to hear from you! Apply today and take the first step toward becoming part of The Spot Sports Bar & Grill Gwinnett family. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Pay Rate: Starts at $16 per hour depending on experience Reports to: Banquet Manager/ Director of Catering About the Role This position coordinates food and beverage experience for members and event attendees. This includes presentation of the dining space, timing of the courses served, maintaining a friendly and professional demeanor and the presentation of a spotless image. It requires a positive attitude at all times, a willingness to help others and above all else, a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Responsibilities: Adheres to established rules and regulations of Druid Hills Golf Club while working scheduled shifts. Performs related banquet set-up tasks. Provides immediate attention to all guests upon seating them. Takes beverage orders and serves food in specified station. Pours and refills wine, coffee, water and other beverages served with and after the meal. Empties and clears soiled dishes as needed. Cleans all assigned work areas in Kitchen and banquet areas. Advises supervisor of any member or guest complaints as soon as they occur. Assists in closing functions by performing various tasks such as removing linen, busing glasses, dishes, silverware, etc., and re-setting the room for next function. (Include moving of furniture, chairs and tables.) Attends staff meetings including pre-service (line-up) sessions. Assures that all state and local laws and Club policies and procedures for the service of alcoholic beverages are consistently followed. Thanks members and guests; invites them to return. Consistently follows all sanitation-related requirements, including those related to personal hygiene. Maintains highest level of service for banquet functions. Maintains highest level of cleanliness and good repair of all dining rooms, service workstations, dining utensils, equipment and glassware including common and storage areas. Follows all guidelines in the Clubhouse Service Procedure Handbook. Including instructions on table setting, order taking and sequence of service. Practice “Teamwork.” Maintains positive attitude with all staff and members. Greets all members by name when possible. Maintains eye contact and use proper vocabulary when speaking with members. Avoids all negative comments. Anticipation and compliance of the member's needs by providing them with immediate attention. Displays a sense of urgency with all tasks. Performs other duties as required. Requirements Knowledge of all order on arrival menu items, preparation methods, ingredients, garnish and wine list. Knowledge of role during emergency situations. Aware of fire and life safety procedures. Ability to execute all service types successfully, i.e.; Russian, French, American Banquet, etc. Ability to stand for long periods of time, bending, reaching, and the ability to carry trays of food weighing 25-50 pounds at times is required. Must have a positive attitude at all times, a willingness to help others and above all else, and a desire to satisfy our members and their guests. A professional appearance of clean and pressed uniform, excellent hygiene and good grooming is a must for this position. Prior banquet experience is preferred. The ability to read, write and execute basic math skills are necessary. High School diploma or GED is required. Benefits Medical, Dental, Vision, and Life Insurance Short-term and long-term disability insurance Paid Time Off (PTO) Verizon Phone Bill Discounts 401K + employer match (up to 6%) Culture with Monthly Awards and Recognition Free lunch daily FSA for health and dependent care Employee Golf Days Hertz Rental Car Discounts Employee Scholarship Opportunity Employee Assistance Program

Job DescriptionDescription: Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Full-Time Banquet Server to provide friendly customer service while mixing and serving drinks to our members and their guests during their events. We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on! Our Banquet Server will earn a competitive wage of $17-$18/hour, negotiable based on experience! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BANQUET SERVER As a Banquet Server, you enjoy the hustle and bustle of our banquet events. Your warm, friendly, and professional demeanor creates a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. FULL-TIME WORK SCHEDULE Cherokee town and Country Club is open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. REQUIREMENTS: Previous serving experience is a must. Banquet Serving experience is a plus. Weekend availability a plus! Working most major Holidays. Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! ARE YOU READY TO JOIN OUR TEAM?If you feel that this Seasonal position would be a great fit for you, complete our application today! We look forward to meeting you! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Requirements:

Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited! Job Summary The Banquet Server is responsible for delivering exceptional food and beverage service to members and guests during events and banquets, ensuring that every interaction reflects Invited's Service standards. This role focuses on consistently applying the 3-steps of service-warm welcomes, magic moments, and fond farewells. The Banquet Server role is designed for individuals who excel in providing seamless, high-quality service while managing the dynamic environment of private events. You will work collaboratively with the banquet team to ensure a smooth and enjoyable experience for all attendees, demonstrating a high level of professionalism and efficiency. Reporting Structure * Reports to the F&B Director, Banquet Director, Banquet Manager or Restaurant Manager Day to Day * Uphold service training standards, providing exceptional service throughout all events. * Execute F&B orders, ensuring a high level of attentiveness and responsiveness. * Maintain knowledge of menus, including special event features and dietary accommodations. * Greet members and guests warmly, making them feel welcomed and valued. * Foster a positive atmosphere through effective communication and proactive service. * Address any member/guest complaints swiftly using service recovery techniques. * Prepare and set up banquet areas, ensuring they are organized, clean, and ready for service. * Complete daily side work, such as stocking supplies and cleaning work areas. * Support event setup and breakdown, including table arrangements and décor, as needed. Additional Duties * Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management. * Follow all company, club, and department policies, procedures, and instructions. * Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff. * Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same. * Take the initiative in personal and professional growth and maintain any required certifications relevant to your role. * Address and resolve challenges using available resources, working with regional and corporate teams to support club operations. * Attend daily briefings and actively engage in required activities to stay informed and contribute to the team's success. * Wear a clean, neat uniform that meets club standards. About You Preferred * A high school diploma or equivalent. * Current Food Handler and Alcohol Server Certifications as required by state and city regulations. * Previous experience in Food and Beverage service, especially in a banquet or event setting. * Completion of Invited's F&B Service Training program. * Excellent communication skills with the ability to speak clearly and effectively. * Ability to follow instructions and communicate well with team members. Physical Requirements * Must be able to stand, walk, and perform physical activities for extended periods. * Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases. * Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required. * Able to lift, carry, push, and pull up to 100 lbs. occasionally. * Effective communication skills, including talking and hearing, with sufficient visual acuity. Primary Tools/Equipment * Trays * POS System * Bottle Opener * Wine Tool * Banquet Chairs and Tables Work Schedule * Attendance requirements for this position as outlined on the weekly schedule. * Additional hours are required to meet deadlines of the position, including weekends and/or holidays. What We Offer We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and-if you're in a non-exempt role-hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes: * Medical, dental, and vision coverage * Life insurance * Short-term and long-term disability insurance * 401(k) retirement savings plan * Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members) Want to learn more? Visit *********************** for full details. Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook Invited is an Equal Employment Opportunity Employer The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Job Description We are looking for a Banquet Server to join our team and ensure our guests are comfortable by serving food and beverages while also answering questions and assisting guests as needed. Banquet Server responsibilities include serving food and beverages, helping prepare the event space and cleaning up the event space once the event is complete. Ultimately, you will work with guests throughout the event to ensure they are comfortable and relaxed during their time at the banquet/private function. Responsibilities Direct guests to necessary services and features and lead guests on tours of the location Assist with event preparation, set up and closing, including setting up and packing away tables, table cloths and place settings Support other staff to ensure guest satisfaction Adhere to safety and quality regulations Assist with the complete setup and breakdown of the banquet area Maintain composure in a fast-paced environment Requirements Proven work experience as a Banquet Server or similar role Courteous and attentive to guests Ability to meet the physical demands of the job, such as staying on your feet, climbing stairs and carrying heavy objects Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions Relevant training and/or certifications as a Banquet Server The Gathering Spot is an Equal Opportunity Employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Powered by JazzHR zkun M42Gfe

TGI Friday's #2112 3670 Camp Creek Parkway Atlanta, GA 30331 ************ Busser/ Bar Back A Busser/ bar back is a restaurant professional who is responsible for making sure that tables are set, silverware is placed correctly and trash stays empty are set and cleared in a timely manner .A Busser works primarily in the dining area of a restaurant or eatery. They move back and forth between these areas attending to diners and assisting wait staff with their duties. A Busser's duties and responsibilities include: Removing used plates, glasses, cutlery and napkins from tables after diners are done eating. Wiping up water spills, food stains and dirt from tables. Straightening out the tablecloth or replacing stained ones. Replacing cutlery and glassware in anticipation of new diners. Refilling paper napkins, salt and pepper shakers and any other depleted condiments on the dining table. Refilling drinking glasses with water. Bringing out meal orders if wait staff are busy. Handling cleaning of the dining area at the close of day.

Join Our Team as a Bartender/Service Bar at The Spot Sports Bar & Grill Gwinnett! Looking for an exciting opportunity to showcase your bartending skills in a lively, sports-loving atmosphere? The Spot Sports Bar & Grill Gwinnett, located in Duluth, GA, is the place for you! We're a local favorite where great food, refreshing drinks, and unforgettable game-day vibes come together. If you're ready to be part of a team that values exceptional service and a fun environment, keep reading. What You'll Do: As a Bartender/Service Bar team member, you'll be at the heart of our guest experience. Your mission? To craft delicious drinks, create a welcoming atmosphere, and keep the good times flowing. Here's what your day-to-day will look like: Prepare and serve a variety of beverages with precision and flair. Provide friendly, attentive service to guests at the bar and in the service area. Maintain a clean, organized, and fully stocked bar area. Collaborate with the team to ensure smooth service during busy shifts. Uphold all food and beverage safety standards. Engage with guests to create a positive and memorable experience. What We're Looking For: We believe that great service starts with great people. While no prior experience is required, here's what will help you thrive in this role: A passion for hospitality and delivering outstanding guest experiences. Strong communication and interpersonal skills. Ability to work efficiently in a fast-paced environment. A positive attitude and a team-oriented mindset. Willingness to learn and adapt on the job. Why Join The Spot Sports Bar & Grill Gwinnett? At The Spot, we pride ourselves on creating a welcoming and energetic workplace. We're a team that works hard, has fun, and takes pride in making our guests feel at home. If you're looking for a role where you can grow, connect with people, and enjoy the buzz of a vibrant sports bar, this is the perfect spot for you. Ready to Apply? If this sounds like the opportunity you've been looking for, we'd love to hear from you! Join us at The Spot Sports Bar & Grill Gwinnett and bring your energy, enthusiasm, and dedication to our team. Apply today and let's make every shift a winning one!

Full-time Description Cherokee Town & Country Club in Atlanta, GA is seeking to hire a Full-Time Banquet Server to provide friendly customer service while mixing and serving drinks to our members and their guests during their events. We are looking for a motivated individual who will exceed expectations with a winning personality! If that sounds like you, read on! Our Banquet Server will earn a competitive wage of $17-$18/hour, negotiable based on experience! We offer free meals while on duty, free parking, a work uniform, employee golf available on most Mondays, employee recognition opportunities, employee appreciation events, and a MARTA discount. If this sounds like the opportunity you've been searching for, apply today! A DAY IN THE LIFE OF A BANQUET SERVER As a Banquet Server, you enjoy the hustle and bustle of our banquet events. Your warm, friendly, and professional demeanor creates a lasting impression for our members and guests. When members and guests arrive, you quickly greet them with a smile. As an expert on our food and menu, you are able to suggest choices that our customers will enjoy. You anticipate members' needs, provide excellent customer service, and ensure that requests are taken care of expediently. After serving our guests and members, you check back with them to ensure customer satisfaction. In addition to providing great service, you keep our tables and dining room clean and organized. You also handle opening and closing duties required for the shift you are working. Your attention to detail and passion for customer service are essential to your success. You look forward to coming to work each day and enjoy working at a country club that delivers delicious food in a beautiful environment. FULL-TIME WORK SCHEDULE Cherokee town and Country Club is open Tuesday - Sunday for breakfast, lunch, and dinner, so a variety of shifts are available. Most holidays are required. REQUIREMENTS: Previous serving experience is a must. Banquet Serving experience is a plus. Weekend availability a plus! Working most major Holidays. Do you have a positive attitude? Are you flexible and able to take initiative? Do you have strong attention to detail? Are you customer service oriented? Do you present yourself professionally in appearance and attitude? Can you work effectively in a fast-paced environment? If so, you may be perfect for this position! ARE YOU READY TO JOIN OUR TEAM?If you feel that this Seasonal position would be a great fit for you, complete our application today! We look forward to meeting you! ABOUT CHEROKEE TOWN & COUNTRY CLUB Chartered in 1956, Cherokee Town and Country Club is recognized as one of America's premier private clubs. Our Town Club occupies the famed Grant Estate on West Paces Ferry Road in Buckhead and our Country Club is located near the Chattahoochee River in Sandy Springs. The excellence of our facilities, combined with our commitment to the highest standards in dining and member services, has brought the club an extraordinary number of honors and awards throughout the years. We are in the "happiness business" and believe in a positive "What can I do? How can I help?" attitude. We refer to our high expectations for our staff as the "Cherokee Standard". We value our employees for their hard work and dedication. Here at Cherokee Town & Country Club, we are proud of our top-notch working environment supported by a high-quality team management approach that includes competitive wages and awesome perks. Salary Description $17.00 -$18.00

The Houseman is responsible for effectively and efficiently performing pre-event, throughout event and post-event duties to deliver and achieve superb event execution for clients. The position requires a basic understanding of event setup and good communication skills and a desire to consistently deliver excellent customer service. Additionally, the Houseman must enjoy performing of variety of duties while maintaining a professional, fun and friendly attitude while working. Essential skills and responsibilities include: Pulling events equipment required for events as stated on Equipment Pull Form(s), ensuring cleanliness and count accuracy, prior to departing for event location Making logical equipment substitution/replacement selections, when needed, and noting Ensuring rented equipment is ready and accurate for event Loading and unloading equipment and other items as needed and stated on Banquet Event Order(s) Performing services during event as needed, including barback and any other assigned Regular facilities cleaning and maintenance including, but not limited to, vacuuming, mopping, sweeping, restroom maintenance, and light exterior maintenance. Performing event breakdown duties to include breaking down, loading, accounting for, returning and storing equipment to warehouse and rented equipment appropriately Maintaining a congenial and cooperative attitude toward co-workers and guests throughout events Performing light repair and maintenance, cleaning and sidework, as needed ****Weekend & Evenings shifts are frequent; candidates with flexible schedules will be given first priority*** Job Type: Full-time Salary: From $16.00 per hour Expected hours: 38 - 44 per week Benefits: 401(k) Dental insurance Employee discount Health insurance Life insurance Paid time off Shift: 8 hour shift Work Location: In person

Join Our Team as a Barback at The Spot Sports Bar & Grill Gwinnett! Are you looking to dive into the fast-paced, exciting world of hospitality? The Spot Sports Bar & Grill Gwinnett in Duluth, GA, is searching for a motivated and energetic Barback to join our team. Whether you're just starting out or looking to gain experience in the industry, this is the perfect opportunity to be part of a dynamic environment where hard work and a positive attitude are celebrated. About Us At The Spot Sports Bar & Grill Gwinnett, we pride ourselves on being a welcoming hub for great food, refreshing drinks, and unforgettable moments. We're more than just a sports bar - we're a community where guests come to relax, celebrate, and enjoy life. Our team is the heart of what we do, and we're excited to welcome someone who shares our passion for exceptional service. What You'll Do As a Barback, you'll play a vital role in ensuring our bar operates smoothly and efficiently. Your responsibilities will include: - Restocking and replenishing bar supplies, including glassware, beverages, and garnishes. - Assisting bartenders by keeping workstations clean and organized. - Collecting and washing glassware to maintain a steady supply for service. - Keeping the bar area tidy and adhering to all health and safety standards. - Supporting the team during busy shifts to ensure a seamless guest experience. What We're Looking For We're seeking someone who is: - Hardworking and reliable, with a can-do attitude. - A team player who thrives in a fast-paced environment. - Comfortable being on their feet for extended periods and handling physical tasks like lifting and carrying supplies. - Eager to learn and grow within the hospitality industry. - No prior experience is required - just bring your enthusiasm and willingness to contribute! Why Join Us? While we don't offer additional benefits at this time, we provide: - A welcoming and supportive team atmosphere. - The chance to work in a lively, fun environment where no two days are the same. - Opportunities to learn and gain valuable experience in the hospitality industry. Our Culture At The Spot Sports Bar & Grill Gwinnett, we believe in creating a workplace where everyone feels valued and appreciated. We work hard, but we also know how to have fun. If you're passionate about delivering great service and being part of a close-knit team, you'll fit right in here. Ready to Join the Team? If you're excited about this opportunity and think you'd be a great fit, we'd love to hear from you! Apply today and take the first step toward becoming part of The Spot Sports Bar & Grill Gwinnett family.