Banquet Server
Banquet server job in Texas
***Información disponible en español.***
A Banquet Server is responsible for the set up and the service of all assigned banquet functions
Education & Experience
High School diploma or equivalent and/or experience in a hotel or a related field preferred.
Alcohol Awareness Certification (must comply with State regulations)
Must be able to convey information and ideas clearly.
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations.
Must be effective at listening to, understanding and clarifying the concerns and issues raised by coworkers and guests.
Must be able to work with and understand financial information and data, and basic arithmetic functions.
Must maintain composure and objectivity under pressure.
Requirements
Job Duties & Functions
Approach all encounters with guests and employees in a friendly, service-oriented manner.
Maintain regular attendance in compliance with Avion Hospitality standards, as required by scheduling which will vary according to the needs of the hotel.
Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and name tag when working (per brand standards)
Comply at all times with Avion Hospitality standards and regulations to encourage safe and efficient hotel operations.
Comply with certification requirements as applicable for position to include Alcohol Awareness, Food handlers, Safety, etc.
Maintain a friendly and warm demeanor at all times.
Perform preparatory tasks and side work duties to ensure that guests are served promptly and efficiently.
Know how to read the Banquet Event Order and be familiar with the menu of the assigned function.
Serve guests according to the hotel's standards in a friendly, courteous, and professional manner.
Respond to guest problems, complaints and accidents; Refer to management, if necessary.
Be informed of all current hotel policies.
Be familiar with fire exits, fire extinguisher locations and safety rules.
Maintain the banquet store room in a neat and organized manner, stocked with any and all appropriate supplies necessary for food service functions.
Clear banquet space after the completion of functions and ensure that all equipment and supplies are stored and restocked properly.
Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and all of their fellow employees.
Be familiar with the organization of the hotel and know the function of each department.
Handle items for “Lost and Found” according to the standards.
Perform other tasks/jobs as assigned by supervisor or manager.
Attend meetings as required by management.
Working Conditions/Environment
The following outlines the work environment employees will encounter while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job.
Frequency Grid 112019
N = Not Anticipated 0% O = Occasionally 1-33% (per shift) F = Frequently 34-66% (per shift) C = Constantly 67-100% (per shift)
Work Environment
Associate is subject to inside environmental conditions: Protection from weather conditions but not necessarily from temperature changes.- F
Associate is subject to outside environmental conditions: No effective protection from weather.- O
Associate is subject to extreme heat or cold (temperatures below 32 degrees or above 100 degrees) for periods of more than one hour.- N
Associate is subject to noise: There is sufficient noise to cause the employee to shout in order to be heard above ambient noise level.- F
Associate is subject to vibration: Exposure to oscillating movements of the extremities or whole body.- N
Associate is subject to hazards: Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.- N
Associate is subject to atmospheric conditions: One or more of the following conditions that affect the respiratory system or the skin: Fumes, odors, dusts, mists, gasses, or poor ventilation.- O
Associate is subject to oils: There is air and/or skin exposure to oils and other cutting fluids.- O
Associate is required to function in narrow aisles or passageways.- F
Associate is exposed to infectious diseases.- N
None: Associate is not substantially exposed to adverse environmental conditions (as typical office or administrative work).- F
Physical Requirements
Climbing: Ascending or descending ladders, stairs, scaffolding, ramps, poles, and the like, using feet and legs and/or hands and arms.- N
Balancing: Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.- C
Stooping: Bending body downward and forward by bending spine at waist. Requires full use of the lower extremities and back muscles.-O
Kneeling: Bending legs at knee to come to rest on one or both knees.-O
Crouching: Bending the body downward and forward by bending leg(s) and spine.-N
Crawling: Moving about on hands and knees or hands and feet.-F
Reaching: Extending hand(s) and arm(s) in any direction, particularly for sustained periods of time (typing/using a mouse).- C
Standing: Remaining upright on the feet, particularly for sustained periods of time.- C
Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another.- C
Pushing: Using upper extremities to press against something with steady force in order to thrust forward, downward or outward.- F
Pulling: Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.- F
Finger Dexterity/Grasping: Picking, pinching, typing or otherwise working, primarily with fingers rather than with whole hand or arm as in handling. Applying pressure to an object with the fingers and palm.- F
Feeling: Perceiving attributes of objects, such as size, shape, temperature or texture by touching with skin, particularly that of fingertips.-C
Talking: Expressing or exchanging ideas by means of the spoken word; those activities where detailed or important spoken instructions must be conveyed to other workers or guests accurately, loudly, or quickly.-C
Hearing: Perceiving the nature of sounds at normal speaking levels with or without correction, and having the ability to receive information through oral communication.- C
Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers.- C
Vision: Employee is required to have close visual acuity to perform an activity such as: preparing and analyzing data and figures; determine accuracy, neatness, and thoroughness of the work assigned; transcribing; viewing a computer terminal; extensive reading; visual inspection involving small defects, small parts, and/or operation of machines (including inspection); using measurements devices; and/or assembly or fabrication of parts at distances close to the eyes.-N
Lifting
Lifting: Raising objects from a lower to a higher position or moving objects horizontally from position to positions.- O- 20-50 lbs.
Background Check
This job requires a valid drivers' license and motor vehicle background check.- No
This job requires a criminal background check.- Yes
This job requires a drug screen to be completed.- No
General
This is not intended to be all-inclusive, additional details will be specified by the supervisor. The associate will also perform other reasonable business duties as signed by the supervisor.
Management reserves the right to change this , job responsibilities, duties, and working hours as needs prevail.
If requested in accordance with applicable law, the Company provides reasonable accommodation to known physical or mental limitations of an otherwise qualified associate with a disability to allow him/her to perform essential functions of the job unless the accommodation would impose an undue hardship on the Company.
Avion is an at-will employer. This is a guideline and does not constitute a written or implied employment contract.
I HAVE READ AND UNDERSTAND THE AS STATED ABOVE AND ACCEPT THAT ANY OF THE TASKS MAY BE MODIFIED OR CHANGED. I ACCEPT RESPONSIBILITY FOR KNOWING THE MODIFICATIONS AND / OR CHANGES IN THIS JOB DESCRIPTION. I CAN PERFORM THE ESSENTIAL FUNCTIONS OF THIS JOB AS LISTED ABOVE, WITH OR WITHOUT REASONABLE ACCOMMODATION.
Banquet Server $4.69 + Gratuity
Banquet server job in San Antonio, TX
To serve food and beverages at banquet functions in a timely manner and in an environment of teamwork.
Duties are as follows but not limited to:
Thoroughly review BEO and all details of the event
Set food and beverage buffets and tables as specified on BEO
Serve food and beverage to the tables or on a buffet, clear buffet and tables
Responds to last minute changes or special requests that may occur during event
Work effectively with the kitchen staff and banquet team to ensure that events are successful
Perform set up and serve beverages as needed for bars and beverage stations
Perform side work and other duties as assigned
Post checks and ring in orders
Superior wait staff service skills.
Position requires reading, writing and effective communication with departments and team. Completely understands the Kimpton meeting and banquet presentation standards.
Basic understanding of POS system.
Ability to present and conduct oneself professionally and emulates the Kimpton Culture.
Minimum knowledge, skills, and experience required but not limited to a minimum of one year as a server.
High school diploma or general education degree GED
Banquet Server
Banquet server job in McKinney, TX
Sheraton McKinney is looking for Banquet servers!
The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Attend pre-function meeting to learn function particulars including guest and hotel expectations.
Know the menu for each function served and be able to explain major ingredients and preparation
methods for each item to be served.
Set up function according to Banquet Event Order (BEO) including draping tables, setting silverware,
folding napkins, preparing drinks and setting centerpieces. Ensure cleanliness of linen, silverware, and
glassware.
Set tables correctly and uniformly. Set professional, creative, functional, clean buffets.
Greet and serve guests following policies and procedures.
Assisting in all aspects of service.
Immediately notify management of incidents involving possible excessive alcohol consumption or an
impaired condition.
Follow check and payment policies and procedures when serving a-la-carte and beverage orders
Use proper in-room clearing and aisle tray break down.
Keep station neat and clean while serving guests.
Break-down buffet or other special food service tables/equipment.
Complete assigned side work and related cleaning duties.
On time and at work when scheduled, and in proper uniform.
Attend department meetings as scheduled.
Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
Any other duties / tasks as requested by management.
QUALIFICATIONS The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience: High school education plus one or more years of related experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred.
Skills and Abilities: Ability to understand and provide friendly guest service. Ability to understand and comply with proper food handling, serving techniques and federal, state and local serving guidelines. Ability to properly process checks and payments in compliance with policies and procedures. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to operate a computer, calculator, phone and other office equipment. Attention to details with good organizational and efficient time management skills. Consistent professional attitude and behavior with effective listening and communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction.
Working Conditions & Physical Effort: Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 50 lbs. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses. This position may be required to operate a motor vehicle.
Benefits:
Benefits for Full Time employees may include:
Health, Dental and Vision Insurances
Disability Insurances
Supplemental Life Insurances
Identity Theft Protection
Flexible Spending Accounts
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Banquet Server | Part-Time | Hilliard Center
Banquet server job in Corpus Christi, TX
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Position Summary
The Banquet Server provides high-quality food and beverage service at events hosted primarily in the facility's convention center spaces. This role requires flexibility, professionalism, and strong customer service skills across a wide range of service styles from plated dinners and buffets to cocktail receptions. General duties include, but are not limited to; preparing rooms and equipment for service, handling food and beverage, ensuring guest satisfaction, and resetting the space for the next function.
This role will pay an hourly rate of $12.00 to $18.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 14, 2025.
Responsibilities
Ability to read and understand Banquet Event Orders, Pull Sheets, and other distributed information as it pertains to the event.
Provide fine dining-level food and beverage service to guests for all events, consistent with Hilliard Center standards of service.
Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
Set up and maintain both food and beverage stations in various locations throughout the building, consistent with Hilliard Center standards of service.
Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
Participate in both the setup and the cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact-ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends, and select holidays.
Must be detail-oriented to ensure that work is accurate and complete.
Ability to multitask.
Must have a customer-focused, positive, and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
Must be able to stand for extended periods.
Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
Must be punctual with consistent attendance and reliable means of transportation.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Access to a personal device for communication regarding the schedule and shift instructions.
Qualifications
High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
Current TABC Certification and Food Handler's Certificate are required or must be obtainable within 30 days of hire.
Ability to carry at least 8 entrees per tray, as well as lift, push, pull, or carry heavy objects up to 30 lbs. often.
Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyVIP Banquet Server
Banquet server job in El Paso, TX
Job Details El Paso, TX Temporary None None Any Hospitality - HotelDescription
Assist with the complete setup and breakdown of the banquet area.
Relay food and beverage orders.
Maintain a high level of cleanliness and awareness of sanitary practices.
Anticipate guests' needs and exceed customer service expectations.
Maintain composure in a fast-paced environment.
Relay important information about orders, allergies and special requests to the appropriate person.
Respond urgently and appropriately to any concerns.
Present in professional appearance and mannerisms.
Qualifications
Must have food handlers permit + active TABC certification
Prefer previous customer service, hospitality or food/beverage experience
Must adhere to client dress code and display a professional appearance
Complete All Temps Banquet Server Training
Willingness to work as a team, positive attitude
Banquet Server
Banquet server job in College Station, TX
A hospitality professional with excellent communication skills is sought to provide exceptional service to members and guests. This role involves greeting and serving individuals, ensuring a clean and sanitary work environment, and adhering to high standards of quality.
RequirementsA hospitality professional with excellent communication skills is sought to provide exceptional service to members and guests. This role involves greeting and serving individuals, ensuring a clean and sanitary work environment, and adhering to high standards of quality.
Banquet Server FT and PT
Banquet server job in Fort Worth, TX
Job Details Fort Worth Club - Fort Worth, TX $15.00 - $18.00
To effectively assist food and beverage service, guest attention, and overall logistics of banquet events by way of set-up, clear communication and teamwork, while maintaining the Club's standard for excellence.
Duties and Responsibilities:
Uphold the highest level of customer service
Maintain a friendly and approachable attitude towards guests and staff
Maintain a professional appearance
Assist with set-up of tables, linens, chairs, etc, for full service of banquet events
Provide excellent food and beverage service for banquet events
Maintain knowledge of policies and procedures
Maintain sense of urgency when on the service floor
Maintain back of the house, front of the house and side work duties for overall productivity of banquet events
Maintain positive and professional attitude
Seek council from management when needed
Complete all other assigned duties when necessary
Maintain clear and open communication between all staff members for overall event success
Follow Health and Safety practices at all times
Complete all other duties as assigned
Education:
Any combination of education, training or experience that provides the required knowledge skills and abilities.
Experience:
Prior hospitality experience is preferred.
Licenses and Certificates:
Ability to obtain any Club required certification or licenses.
TABC on premise certifications
Tarrant County food handler's card
Other:
Due to the cyclical nature of the hospitality industry, employees may be required to work varying schedules to support the business needs of the Club.
Banquet Server CCCS
Banquet server job in College Station, TX
Job Details Entry The George - College Station, TX Full-Time/Part-Time Not Specified $14.00 Hourly None Any Hospitality - HotelDescription
Up to $900 RETENTION PROGRAM PAY and MORE. APPLY to FIND OUT!
Are you a Customer Service Super Star…. WE NEED BIG STARS LIKE YOU!!!
Come be a part of an AWARD-WINNING TEAM.
CAVALRY COURT & THE GEORGE is located in COLLEGE STATION, TEXAS and is a pillar of the community. Our hotel is unique to the city and we are looking for outstanding talent to provide exceptional customer service to our guests. We are part of Valencia Hotel Group, a collection of hotel's are created for today's passionate traveler, each of our hotels are intentionally built to showcase modern design and classic character. We are looking for team members who are ready to be empowered to go above and beyond.
JOB SUMMARY:
Banquet Servers are responsible for positive Guest interactions while serving Guests in a friendly and efficient manner and play an integral role in ensuring our customers have exceptional dining experiences. At all times, servers are expected to be attentive to our Guests' needs, making them feel welcome and comfortable.
______________________________________________________________________________
Physical abilities:
Sitting: Occasionally. Sitting in a backed chair when doing paperwork
Standing/Walking: Frequently. Walking up to three miles per day on cement, asphalt, tile, and carpet.
Crouching (Bend at knees): Occasionally. Inspecting rooms.
Handling /Grasping: Frequently. Performing inventories and handling documents.
Climbing: Frequently. Climb stairs.
Reaching (Overhead/extension): Occasionally. Inspecting rooms.
Pushing/Pulling: Average weight occasionally 10 lbs. Maximum weight occasionally 30 lbs.
Lifting/Carrying: Average weight frequently 10 lbs. Maximum weight occasionally 50 lbs.
____________
Working Environment:
All interior areas of the hotel.
Exterior of hotel with exposure to weather conditions.
Exposure to hazardous chemicals in a controlled environment.
____________
Responsibilities:
Set up for events by putting out tablecloths and place settings, arranging table placement and setting up a buffet
Carrying plates of food on trays and serving guests
Keep glasses filled; remove each round of plates and replenish utensils
Perform cleaning tasks and breakdown of service
Maintain high standards of safety and cleanliness
Maintain table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
Contribute to team effort by accomplishing related results as needed
Perform basic cleaning tasks as needed or directed by management or supervisors.
Assist with special events as needed
Adhere to grooming and appearance standards consistently
Qualifications
Qualifications:
Previous serving experience required
Excellent oral communication skills required
Positive interpersonal skills required
Must speak English fluently and be able to write in basic English
Food Handlers Certification and TABC Certificate
Valencia Hotel Group (and all its affiliates) is an Equal Opportunity Employer
Valencia Hotel Group provides equal employment opportunities to all persons. The company does not discriminate because of race, color, religion, sex, national origin, disability or ancestry in recruiting, hiring, placement, promotion or any other condition of employment and actively seeks a diverse and representative work force.
Banquet Server - on call
Banquet server job in Houston, TX
Banquet Server (On-Call)
We are seeking a professional and personable On-Call Banquet Server to join our hospitality team. This role offers flexibility and the opportunity to be part of a dynamic environment, providing exceptional service during special events, conferences, and private functions. If you enjoy working in a fast-paced setting and delivering memorable guest experiences, we encourage you to apply.
Key Responsibilities:
- Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and tableware
- Serve food and beverages to guests in a courteous and timely manner
- Assist with event preparation, including organizing supplies and ensuring cleanliness
- Respond promptly to guest requests and resolve any issues to ensure satisfaction
- Clear tables and reset spaces efficiently after events
- Adhere to all safety, sanitation, and food handling standards
- Collaborate with event staff and management to ensure smooth operations
Skills and Qualifications:
- Previous experience in banquet serving, hospitality, or food service preferred
- Excellent communication and interpersonal skills
- Ability to work flexible hours, including evenings, weekends, and holidays
- Strong attention to detail and organizational skills
- Ability to stand for extended periods and lift moderate loads
- Professional appearance and positive attitude
- Ability to work well under pressure in a team environment
Join our team and be part of a vibrant company that values service excellence and offers opportunities for growth. We foster a positive work culture where your contributions are appreciated and recognized.
Banquet Server
Banquet server job in McKinney, TX
Sheraton McKinney is looking for Banquet servers!
The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Attend pre-function meeting to learn function particulars including guest and hotel expectations.
Know the menu for each function served and be able to explain major ingredients and preparation
methods for each item to be served.
Set up function according to Banquet Event Order (BEO) including draping tables, setting silverware,
folding napkins, preparing drinks and setting centerpieces. Ensure cleanliness of linen, silverware, and
glassware.
Set tables correctly and uniformly. Set professional, creative, functional, clean buffets.
Greet and serve guests following policies and procedures.
Assisting in all aspects of service.
Immediately notify management of incidents involving possible excessive alcohol consumption or an
impaired condition.
Follow check and payment policies and procedures when serving a-la-carte and beverage orders
Use proper in-room clearing and aisle tray break down.
Keep station neat and clean while serving guests.
Break-down buffet or other special food service tables/equipment.
Complete assigned side work and related cleaning duties.
On time and at work when scheduled, and in proper uniform.
Attend department meetings as scheduled.
Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
Any other duties / tasks as requested by management.
QUALIFICATIONS The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience: High school education plus one or more years of related experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred.
Skills and Abilities: Ability to understand and provide friendly guest service. Ability to understand and comply with proper food handling, serving techniques and federal, state and local serving guidelines. Ability to properly process checks and payments in compliance with policies and procedures. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to operate a computer, calculator, phone and other office equipment. Attention to details with good organizational and efficient time management skills. Consistent professional attitude and behavior with effective listening and communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction.
Working Conditions & Physical Effort: Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 50 lbs. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses. This position may be required to operate a motor vehicle.
Benefits:
Benefits for Full Time employees may include:
Health, Dental and Vision Insurances
Disability Insurances
Supplemental Life Insurances
Identity Theft Protection
Flexible Spending Accounts
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Banquet Server
Banquet server job in McKinney, TX
Sheraton McKinney is looking for Banquet servers!
The Banquet Server sets up, serves and breaks down banquets in safe and efficient compliance with proper food handling, policies and procedures, brand standards, and federal, state and local regulations. Promptly reports emergencies, accidents, injuries, missing articles, damage, engineering items and safety hazards to management. Reports any deviations from policies, procedures, brand standards and regulations to management. Complies with all guest service basics such as uniforms, name tags and proper guest greeting. Knowledgeable on hotel facilities and services to assist guests as appropriate. Ensures all communication containing Company, hotel, brand and guest information is consistent with privacy policies, practices and regulations. Impresses guests with quality and timely service in a pleasant and friendly manner.
ESSENTIAL FUNCTIONS Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions.
Attend pre-function meeting to learn function particulars including guest and hotel expectations.
Know the menu for each function served and be able to explain major ingredients and preparation
methods for each item to be served.
Set up function according to Banquet Event Order (BEO) including draping tables, setting silverware,
folding napkins, preparing drinks and setting centerpieces. Ensure cleanliness of linen, silverware, and
glassware.
Set tables correctly and uniformly. Set professional, creative, functional, clean buffets.
Greet and serve guests following policies and procedures.
Assisting in all aspects of service.
Immediately notify management of incidents involving possible excessive alcohol consumption or an
impaired condition.
Follow check and payment policies and procedures when serving a-la-carte and beverage orders
Use proper in-room clearing and aisle tray break down.
Keep station neat and clean while serving guests.
Break-down buffet or other special food service tables/equipment.
Complete assigned side work and related cleaning duties.
On time and at work when scheduled, and in proper uniform.
Attend department meetings as scheduled.
Consistent professional and positive attitude and actions when communicating with guests, vendors and associates.
Report any incidents of guest dissatisfaction or unusual matters of significance to manager / supervisor so that corrective measures may be taken.
Comply with policies and procedures. Practice safe work habits and comply with sanitary, safety, security and emergency procedures. Write shift reports including reports on any incidents of theft, accidents or injuries when assigned. Check with manager / supervisor before leaving work area for any reason.
Perform special projects and other responsibilities as assigned. Participate in task forces and committees as requested.
Any other duties / tasks as requested by management.
QUALIFICATIONS The Company may consider equivalent combination of acceptable education and experience providing the knowledge, skills and abilities cited below. Education and Experience: High school education plus one or more years of related experience. Alcohol awareness certification and familiarity with hospitality industry practices preferred.
Skills and Abilities: Ability to understand and provide friendly guest service. Ability to understand and comply with proper food handling, serving techniques and federal, state and local serving guidelines. Ability to properly process checks and payments in compliance with policies and procedures. Ability to timely compile facts/figures, identify and investigate issues and resolve basic matters. Ability to follow an appropriate course of action based on policies and procedures. Ability to operate a computer, calculator, phone and other office equipment. Attention to details with good organizational and efficient time management skills. Consistent professional attitude and behavior with effective listening and communication skills. Ability to work in a fast paced environment, sometimes under pressure, while remaining flexible and efficient. Ability to satisfy the legal requirements for employment within the jurisdiction.
Working Conditions & Physical Effort: Physical work is a primary part of job. Work is normally performed in an interior hotel environment with equipment and machines. The work involves exposure to extreme temperatures, chemicals, dirt, fumes, smoke, unpleasant odors, and/or loud noises. The exposure to hazards or physical risks requires following basic safety precautions and use of applicable protective equipment. Physical requirements include extended standing and walking, climbing, bending, reaching, pulling, pushing, kneeling and lifting up to 50 lbs. While performing job duties, the associate is required to speak, listen and write. The job requires close vision with or without corrective lenses. This position may be required to operate a motor vehicle.
Benefits:
Benefits for Full Time employees may include:
Health, Dental and Vision Insurances
Disability Insurances
Supplemental Life Insurances
Identity Theft Protection
Flexible Spending Accounts
401(k) Retirement Plan
Paid Time Off, Vacation and Holidays
Employee Assistance Program
AMAZING HOTEL DISCOUNTS to any property in the TPG portfolio and MUCH MORE!
*Benefits vary by location*
Part-Time Benefits Also Available!
EEO/VET/DISABLED
Banquet server
Banquet server job in Dallas, TX
Join Our Team as a Banquet Server!
Company: Moreno Hospitality Experts (Moreno Staffing LLC)
Are you passionate about creating memorable dining experiences? Do you thrive in a fast paced, team oriented environment?
Moreno Hospitality Experts is looking for skilled and enthusiastic Banquet Servers to join our growing team in Dallas, TX. If you have at least one year of banquet or event service experience, we'd love to hear from you!
About Us
At Moreno Hospitality Experts, we connect talented hospitality professionals with top venues across Dallas and the DFW area. Our focus is on excellence, professionalism, and teamwork, ensuring that every client and guest receives a first class experience.
Position Summary
As a Banquet Server, you'll play a key role in providing exceptional service during a variety of events including corporate banquets, weddings, private gatherings and exclusive VIP events.
Every event is different, and we value individuals who can adapt with a positive attitude to last minute changes and unique client needs.
Key Responsibilities
• Set up banquet rooms according to event specifications such as tables, linens, and place settings.
• Serve food and beverages professionally and efficiently.
• Communicate clearly with teammates to ensure smooth service.
• Maintain cleanliness and organization during and after events.
• Assist with basic cleaning tasks such as vacuuming, sweeping, wiping windows, and maintaining overall event space appearance.
• Follow directions from supervisors and event captains to meet client expectations.
Qualifications
• Minimum 1 year of experience as a banquet server or in a similar hospitality role.
• Strong attention to detail and commitment to customer service.
• Ability to adapt quickly and stay calm under pressure.
• Professional appearance, punctuality, and reliability.
• Must be available to work evenings, weekends, and holidays as needed.
Why Join Moreno Hospitality Experts?
• Be part of a supportive, professional, and respected hospitality team.
• Gain exposure to private, corporate, and luxury events across Dallas.
• Opportunity to grow your skills and network in the hospitality industry.
• Enjoy variety and flexibility as every event brings a new experience.
Our Culture
We believe hospitality is a lifestyle, not just a job. Our team members show pride in their work, flexibility in their mindset, and dedication to excellence. We celebrate people who can smile through challenges, adapt with grace, and deliver outstanding guest experiences no matter what the day brings.
Banquet Server
Banquet server job in Sugar Land, TX
What you will be doing
Review BEO's for menu details, room setup, food, beverage and audio visual needs.
Assist the set up staff in table set up, buffet set up, bar set up, etc.
Check quality and presentation of food before serving.
Prepare and serve beverages for the function.
Provide prompt and professional service to all guests.
Communicate with Kitchen keeping update on any changes.
Banquet Server (on-call), The Highland Dallas
Banquet server job in Dallas, TX
Property Description
Join the energetic team at The Highland Dallas, a luxury boutique hotel that blends modern sophistication with Texas charm! Located in the vibrant heart of Dallas, our upscale property offers an exciting and dynamic environment where your talents can shine. With stylish guest rooms, award-winning dining at Knife Steakhouse, a stunning rooftop pool, and premier event spaces, The Highland Dallas is a hub of creativity and exceptional guest service. We're seeking passionate, driven individuals who are ready to take their hospitality careers to the next level. As part of our team, you'll have the opportunity to create memorable experiences for our guests and thrive in a culture that values innovation, teamwork, and excellence. Elevate your career by joining The Highland Dallas family-apply today and be part of something extraordinary in the heart of the city!
Overview
Are you a team player with excellent customer service skills? Join our vibrant team as a Banquet Server and be part of creating memorable experiences for our guests. As a Banquet Server, you will play a vital role in delivering exceptional service during weddings, conferences, and other special events. We are seeking enthusiastic candidates who can provide friendly and efficient service, anticipate guest needs, and ensure the smooth flow of events. Join us and be part of a dynamic and rewarding work environment where your energy and passion for hospitality will shine.
Summary:
Deliver exceptional customer service with a smile and positive attitude
Serve food and beverages to guests in a professional and timely manner
Clear tables, clean up after events, and ensure the banquet area is tidy
Anticipate guest needs and provide proactive assistance throughout events
Work collaboratively with the banquet team to ensure seamless event execution
Follow food safety and sanitation standards to maintain a clean and safe environment
Maintain a professional appearance and adhere to uniform guidelines
If you are a dedicated and service-oriented individual who enjoys working in a dynamic event environment, we invite you to apply for the Banquet Server position! Join our team and be part of creating unforgettable experiences for our guests. Apply now and embark on an exciting career in hospitality.
Qualifications
Food/Beverage Service Worker Permit, where applicable
Six months to one year serving experience preferred
Ability to work in a fast-paced environment
Strong attention to detail and ability to multitask
Excellent communication and customer service skills
Read, write and speak English fluently
Meet minimum age requirement of jurisdiction
Ability to stand for long periods of time and lift up to 25 pounds
Benefits
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
Multiple Tiers of Medical Coverage
Dental & Vision Coverage
24/7 Teledoc service
Free Maintenance Medications
Pet Insurance
Hotel Discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays).
401K Match
Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
Auto-ApplyBanquet Server (On-Call)
Banquet server job in Fort Worth, TX
Bowie House, Auberge Collection is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure. An exciting gathering space for locals and visitors alike, the four-story, 106-room boutique hotel features 88 rooms and 18 suites, including a 2,250 square foot signature suite. Luxurious spaces weave together details from Western culture and style like boot jacks and hat racks with contemporary furnishings, lighting and artwork creating feelings of welcome and warmth. A social hub for locals and visitors, Bowie House offers numerous spaces for visitors to enjoy the conviviality and camaraderie that have distinguished the location for so many years. Visitors can sip cocktails in the library lounge, visit the signature restaurant with views of the enchanting outdoor terraces or relax in cabanas on the second story outdoor infinity pool overlooking a peaceful garden oasis.
For more information: auberge.com/bowiehouse
Follow Bowie House on Instagram and Facebook at @BowieHouseAuberge
Job Description
Step into the limelight as a Banquet Server and become the orchestrator of unforgettable dining experiences. Join our ensemble of service professionals dedicated to delivering seamless events where every guest is treated to a symphony of flavors and exceptional hospitality.
Welcome and acknowledge each and every guest with a smile, eye contact, and a friendly verbal greeting, using the guest's name when possible.
Anticipate guests' service needs, including asking questions of guests to better understand their needs and watching/listening to guest preferences, and acting on them whenever possible.
Thank guests with genuine appreciation and provide a fond farewell
Actively listen and respond positively to guest questions, concerns, and requests using brand or property specific processes to resolve issues, delight, and build trust. Engage guests in conversation regarding their stay, property services, and area attractions/offerings
Comply with quality assurance expectations and standards
Present physical and accurate check and process payment, adhering to all cash handling and credit policies/procedures including added and received gratuity
Answer questions on menu selections, and check with kitchen staff whenever additional clarification is necessary
Maintain cleanliness of work areas throughout the day, practicing clean-as-you-go procedures
Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen
Set tables according to the type of event and service standards, including types of linens, glassware, plate/chinaware, and silver/flatware, ensuring all supplies meet quality standards
Follow appropriate procedures for serving alcohol
Record transactions in the system at the time of order
Follow company and department safety and security policies and procedures to ensure a clean, safe, and secure environment
Follow company and department policies and procedures
Complete closing duties, including storing all reusable goods, breaking down goods, cleaning all equipment and areas, returning equipment to proper locations, locking refrigerators, restocking items, turning off lights, locking doors, and completing daily cleaning checklist
Qualifications
Must be able to adhere to timelines in completion of set-ups.
Must be able to work well under pressure
Must be able to accurately follow instructions, both verbally and written
Must be highly detail orientated
At least 1 year of server experience
Ability to work a flexible schedule, including weekends and holidays, according to department needs.
Must be of minimum age to serve alcohol.
Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position.
Additional Information
About Auberge Collection
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations.
For more information: auberge.com
Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge
About
Friedkin
Friedkin
is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports.
Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo.
The
Friedkin
portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus.
For more information, please visit ****************
Bowie House LLC is an Equal Opportunity Employer, M/F/D/V. Bowie House LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Bowie House LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Barback
Banquet server job in Dallas, TX
Major Food Group is hiring Barbacks to join our team!
JOB REQUIREMENTS AND EXPECTATIONS:
Customer service experience
Must be able to cary inventory items and stock the bar
Must have basic food safety knowledge and be able to clean the bar
Must know how to change a keg
Cut and replenish fruit
Must have basic Food & Beverage knowledge
Must be able to assist Bartender with drinks when needed
Banquet Server | Part-Time | Hilliard Center
Banquet server job in Corpus Christi, TX
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Banquet Server provides high-quality food and beverage service at events hosted primarily in the facility's convention center spaces. This role requires flexibility, professionalism, and strong customer service skills across a wide range of service styles from plated dinners and buffets to cocktail receptions. General duties include, but are not limited to; preparing rooms and equipment for service, handling food and beverage, ensuring guest satisfaction, and resetting the space for the next function.
This role will pay an hourly rate of $12.00 to $18.00 and is tip eligible
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching
This position will remain open until November 14, 2025.
Responsibilities
Ability to read and understand Banquet Event Orders, Pull Sheets, and other distributed information as it pertains to the event.
Provide fine dining-level food and beverage service to guests for all events, consistent with Hilliard Center standards of service.
Initiate and maintain friendly and professional contact with guests, ensuring that all needs are anticipated and met.
Set up and maintain both food and beverage stations in various locations throughout the building, consistent with Hilliard Center standards of service.
Maintain all event areas and front-of-house staging areas in a tidy and organized manner.
Participate in both the setup and the cleanup of food and beverage service items.
Ability to work independently during slower times
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact-ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends, and select holidays.
Must be detail-oriented to ensure that work is accurate and complete.
Ability to multitask.
Must have a customer-focused, positive, and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication, and division).
Must be able to stand for extended periods.
Ability to bend, stretch, twist, or reach out with the body, arms, and/or legs
Must be punctual with consistent attendance and reliable means of transportation.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Access to a personal device for communication regarding the schedule and shift instructions.
Qualifications
High School diploma or equivalent GED strongly preferred. Equivalent experience may be substituted.
Minimum of one (1) year of work experience in events, banquets, or restaurants preferred.
Current TABC Certification and Food Handler's Certificate are required or must be obtainable within 30 days of hire.
Ability to carry at least 8 entrees per tray, as well as lift, push, pull, or carry heavy objects up to 30 lbs. often.
Must be at least eighteen years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
Auto-ApplyBanquet Server on Call
Banquet server job in Houston, TX
Banquet Server
Join our dynamic hospitality team as a Banquet Server, where you will play a vital role in delivering exceptional service during our special events and functions. We are seeking friendly, professional, and detail-oriented individuals who thrive in a fast-paced environment and enjoy creating memorable experiences for our guests.
Key Responsibilities:
- Set up banquet rooms according to event specifications, including arranging tables, chairs, linens, and tableware
- Greet guests warmly and provide attentive, courteous service throughout the event
- Serve food and beverages efficiently and professionally, ensuring guest satisfaction
- Monitor and refill beverages as needed, and address guest requests promptly
- Maintain cleanliness and organization of service areas before, during, and after events
- Collaborate with event staff and management to ensure smooth operation and successful event execution
- Adhere to all safety, sanitation, and health regulations
Requirements
Skills and Qualifications:
- Previous experience in banquet serving, hospitality, or food service preferred
- Excellent communication and interpersonal skills
- Ability to work effectively in a team and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Flexibility to work evenings, weekends, and holidays as required
- Professional appearance and positive attitude
- Ability to stand for extended periods and lift moderate weights
We foster a welcoming and inclusive work environment that values teamwork, professionalism, and growth. Join us and be part of a team dedicated to providing outstanding service and creating memorable events for our guests. Competitive compensation and opportunities for advancement are available.
Banquet Server - Hilton Fort Worth
Banquet server job in Fort Worth, TX
What you will be doing
Review BEO's for menu details, room setup, food, beverage and audio visual needs.
Assist the set up staff in table set up, buffet set up, bar set up, etc.
Check quality and presentation of food before serving.
Prepare and serve beverages for the function.
Provide prompt and professional service to all guests.
Communicate with Kitchen keeping update on any changes.
Banquet Server | Part-Time | McAllen Convention Center
Banquet server job in McAllen, TX
Oak View Group
Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet.
Overview
The Server will provide ultimate hospitality for guests in a fast-paced, high volume environment.
This role pays an hourly rate of $12.00 and is tip eligible.
Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.
This position will remain open until Oct 31, 2025.
Responsibilities
Ability to read and understand Banquet Event Orders.
Ability to carry at least 8 entrees per tray.
Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service.
Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met.
Maintain and inventory for both food and beverage stations.
Maintain all event areas and front of house staging areas in a tidy and organized manner.
Participate in both setup and cleanup of food and beverage service items.
Ability to work independently during slower times.
Perform safe work by helping to provide a safe and clean work environment.
Have a high level of social contact. Ability to work closely with staff and deal often with patrons.
Ability to work a flexible schedule, including nights, weekends and select holidays.
Must be detail oriented to ensure that work is accurate and complete.
Ability to mutli-task.
Ability to handle and move objects.
Must have a customer-focused, positive and professional attitude.
Ability to read with oral and written communications skills in the English language.
Knowledge of basic arithmetic (addition, subtraction, multiplication and division).
Must be able to stand for extend periods of time.
Ability to bend, stretch, twist or reach out with the body, arms and/or legs.
Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often.
Must be punctual with consistent attendance.
Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies.
Qualifications
High School diploma or equivalent GED strong preferred.
Minimum of one (1) year of work experience in events, banquets or restaurants preferred.
Must be at least 18 years of age to serve alcoholic drinks.
Strengthened by our Differences. United to Make a Difference
At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.
Equal Opportunity Employer
Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.
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