Banquet server jobs in Tulsa, OK

Looking for an experienced manager to oversee our premier steakhouse the Bull in the Alley. Extensive wine knowledge required. Job duties include managing the staff, wine list and most important of all being a gracious host to our clientele.

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

We are seeking an experienced and personable bartender to provide excellent service to guests in our hotel bar. The ideal candidate should have great customer service, communication, and organizational skills. Compensation: $17 - $19 Key Responsibilities: Verify customers' identification to ensure they meet the legal drinking age. Prepare and serve alcoholic and non-alcoholic beverages to customers. Mix traditional and creative cocktails. Maintain cleanliness of the bar area. Keep track of inventory and restock as needed. Handle cash transactions and process payments. Open and maintain tabs for customers during their visit. Build rapport with regular customers to create a positive and welcoming atmosphere. Collaborate with other staff to ensure efficient service. Comply with all health and safety regulations (OSHA, HAZCOM, Blood Borne Pathogens). Requirements: Must be at least 21 years old (or legal drinking age in your area). At least 2 years of bartending experience. High school diploma or equivalent. Strong communication and interpersonal skills. Ability to handle cash transactions accurately. Ability to work in a fast-paced environment and multitask. Must be available to work evenings, weekends, and holidays. Follow all company safety and security policies. Physical Demands: Regularly required to walk, stand, use hands, and reach with hands and arms. Frequently required to stoop, kneel, crouch, or crawl. Must be able to lift and move up to 50 pounds.

Job DescriptionBenefits: Dental insurance Employee discounts Health insurance Paid time off Parental leave Vision insurance Maitre D About Us Prhyme: Downtown Steakhouse is a modern, upscale interpretation of the classic American steakhouse, delivering world-class hospitality, hand-crafted cocktails, and an exceptional wine list in the heart of Tulsas Arts District. As part of the Justin Thompson Restaurant Group, Prhyme is known for attentive service, fine cuisine, and a dining experience built on consistency, elegance, and connection. Position Overview We are seeking a Maitre D to serve as the face of Prhymean elevated host role that goes far beyond seating guests. This individual will own the front door experience and act as a hospitality ambassador, creating unforgettable first and last impressions, recognizing regulars, and setting the tone for fine dining excellence. The Maitre D will manage all standard host responsibilities while going above and beyond with guest recognition, personalized service, and seamless communication with the service team. You will be a consistent, professional presence in the dining room, with a focus on hospitality, awareness, and refinement. Key Responsibilities Guest Experience & Recognition Greet every guest with warmth and professionalism, using names whenever possible Learn and remember guest preferences, birthdays, anniversaries, favorite wines, cocktails, dishes, and seating preferences Maintain detailed guest notes through OpenTable or other tools to ensure a personalized experience Build relationships with regulars and first-time guests alike to foster loyalty and delight Host & Reservation Duties Manage reservations and seating with thoughtfulness and precision, ensuring smooth flow of service Confirm and follow up on reservations, VIPs, and special requests Escort guests to tables, introduce servers, and provide key guest details to the service team Assist with coat check, special occasion touches, and any additional concierge-level service Dining Room Awareness Monitor the dining room for pacing, atmosphere, and cleanliness Adjust lighting, music, or layout as needed for optimal guest comfort Communicate issues or needs proactively to management and service staff Professionalism & Ownership Serve as the consistent, polished presence at the front of house, particularly during peak shifts Represent the values and standards of Prhyme and the Justin Thompson Group Maintain immaculate appearance, punctuality, and pride in the role Offer support to the FOH team and step in where needed without prompting Qualifications Prior experience as a host or in guest-facing fine dining roles Exceptional communication and interpersonal skills Ability to multitask and maintain poise in a fast-paced, high-end environment Familiarity with reservation platforms (OpenTable preferred) and guest note systems Highly observant and detail-oriented Passion for hospitality and guest satisfaction Professional appearance and demeanor Must be available evenings and weekends What We Offer Competitive hourly pay plus tip share Dining discounts at all JTR Group restaurants Opportunities for advancement within our hospitality group A supportive team environment and a place to build guest relationships with intention and care

Join our dynamic team as a Server Assistant, where you'll play a vital role in delivering exceptional dining experiences. In this fast-paced and collaborative environment, you'll support our servers by ensuring tables are promptly set, cleared, and organized, while assisting with guest needs. Your attention to detail and passion for excellent service will contribute to creating memorable moments for our guests. Job Responsibilities - Assist servers with delivering food and beverages to guests promptly. - Refill water glasses and other beverages as needed. - Clear and reset tables quickly and efficiently after guests depart. - Ensure dining areas are clean and well-organized at all times. - Assist in restocking server stations with necessary supplies. - Support servers in managing guest requests and inquiries. - Collaborate with kitchen staff to ensure timely food delivery. - Maintain cleanliness and organization of service areas. - Follow all health and safety regulations. - Assist in the setup and breakdown of dining areas for special events. - Communicate effectively with team members to enhance guest experience. Requirements Job Requirements - High school diploma or equivalent. - Previous experience in a restaurant or customer service role preferred. - Strong communication and interpersonal skills. - Ability to work in a fast-paced environment. - Strong attention to detail and multitasking abilities. - Basic knowledge of food safety and sanitation standards. - Ability to lift and carry up to 25 pounds. - Flexibility to work various shifts, including evenings, weekends, and holidays. - Team-oriented attitude and willingness to assist others. - Reliable transportation to and from work.

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Full-time, Part-time Description PURPOSE The primary commitment of the Bartender (Server) is to provide an EXCEPTIONAL dining experience for our Guests. This experience will leave the guests craving to return soon and share their excitement (food shots and selfies are preferred). Achieving this means you must embrace the Hideaway Way, excel in the Hideaway Service Standards, have superior menu knowledge, and present yourself in a professional yet fun way. RESPONSIBILITIES Embrace and Internalize THE WAY. Fanatic execution of the Hideaway Service Standards and Steps of Service to every Guest. Robust understanding of Hideaway Signature items and all food and beverages offered to the Guests, as it applies to the position. Intense application of responsible alcohol service procedures. Only produce the highest quality of alcoholic beverages. Obsessively maintain a clean and safe environment for the Guest and Team Members. Vigorously protect the financial interests of the Guests, You, and Hideaway Pizza. Always create a FUN environment Requirements REQUIREMENTS Must be 21 years or older. Must have prior Bartending experience. Have and maintain required licenses: Food Handlers and Alcohol (state and county specific). Work a varied schedule, including shifts, days, holidays, doubles, positions, and events. Follow all policies and procedures outlined in the employee handbook and job-specific training guides. Meet physical requirements as dictated by the job, standing (8 hours), walking, lifting (40 pounds), stooping, carrying (25 pounds), and wiping LANGUAGE English (required) WORK AUTHORIZATION United States (required)

As a Host / Hostess, you will be responsible for greeting and seating guests courteously, quickly and efficiently, with a sincere, positive, pleasant and enthusiastic attitude. As a Host/ess you will be responsible for answering the phone, direct to-go orders properly, manage the wait list and Call Ahead Seating, keep the Host/ess area stocked with all necessary items, and maintain the cleanliness of the lobby area, menus and restrooms. A qualified applicant must have excellent communication skills and the willingness to work with others as a team, able to lift 25-50 pounds, and exert fast-paced mobility for periods of up to 8 hours in length. This position also requires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists.

Nola's is seeking an enthusiastic, personable food runner to join our growing team. This position is responsible for ensuring each customer's food order is delivered promptly and without mistakes. Food Runner Duties and Responsibilities Follow all instructions from expeditor Maintain orders according to each table and food ticket Ensure each order is prepared to the restaurant's and guest's specifications Promptly deliver each course as it is prepared to the correct table and in order Communicate clearly any additional orders or needs the guests may have to server or expeditor Serve water to guests and refilling beverage glasses as needed Place and replace silverware as needed Food Runner Requirements and Qualifications Willing to work nights, holidays, and weekends Physically able to carry 35 pounds; able to stand, bend, and move throughout shift Works well as part of a team and on individual tasks Excellent at verbal communication Works well and efficiently under pressure Good interpersonal skills and communication with all levels of staff and management

Company Overview Fixins Soul Kitchen seeks to redefine the American soul food experience. We are full-service restaurants that uniquely combine traditional soul food with outstanding service and hip, energetic dining environments. Founded by former NBA All Star Kevin Johnson and his wife, Michelle, Fixins' menu is rooted in the Southern recipes passed down through generations from Kevin's family and friends. Established in 2019 with the flagship store in the Oak Park neighborhood of Sacramento, CA, Fixins is rapidly expanding. With additional current locations in Los Angeles (at the Staples Center), Tulsa (Black Wall Street), Detroit (Harmonie Park) and 6 new stores planned to open in the in next 2 years, we are seeking team members at all levels to join us in our goal of becoming the largest Black owned restaurant group in the nation. As a Food Runner at Fixins, you are essential to delivering an outstanding guest experience by ensuring food is delivered promptly, accurately, and beautifully presented. You'll work closely with both the kitchen and service teams to maintain smooth, efficient operations, while keeping a sharp eye on order accuracy and presentation. A strong sense of urgency, attention to detail, and commitment to cleanliness and safety are key. This role is perfect for someone who thrives in a fast-paced environment and values teamwork and high standards of service. Responsibilities Efficiently transport food orders from the kitchen to the dining room, ensuring timely delivery and proper presentation. Maintain a thorough knowledge of the menu and be able to identify and correct any order discrepancies. Collaborate closely with the kitchen and waitstaff to ensure seamless service. Maintain a clean and organized workspace, adhering to all health and safety standards. Possess a strong sense of urgency and the ability to work efficiently under pressure. Contribute to a positive and teamwork-oriented environment. Qualifications Previous experience in an upscale restaurant setting preferred. Strong communication and interpersonal skills. Ability to work effectively as part of a team. Attention to detail and the ability to multitask. Physical stamina to stand for extended periods and carry heavy plates. Positive attitude and a willingness to learn and grow. Availability to work evenings, weekends, and holidays as needed Must have or be willing to obtain Food Handler's Card and Responsible Beverage Service (RBS) Certification if required by law (Certifications differ per state) Work Environment & Physical Requirements Must be physically fit to carry heavy trays and stand for long periods Ability to lift and carry up to 50lbs Frequent standing, walking, bending, and reaching Exposure to hot surfaces, kitchen equipment, and potential allergens Fixins Soul Kitchen is an equal opportunity employer and is committed to creating a diverse and inclusive workplace. We do not discriminate based on race, color, religion, national origin, ancestry, sex, gender identity or expression, sexual orientation, pregnancy, marital status, age, disability, genetic information, military or veteran status, or any other characteristic protected by applicable federal, state, or local laws.

7212 S. Olympia Ave. Tulsa, OK 74132 < Back to search results Our Food Runners create an exceptional experience for our Guests and their fellow Team Members by sharing their passion for beverages, food, and people. We hire primarily food runners who can grow their career quickly to server. You are enthusiastic and believe that great food is nothing without great hospitality. You show your fun personality to connect with our Guests and each other, making people feel special. * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide hospitable and customized service to each of our Guests * Improve the Guest experience by interacting, connecting, and ensuring needs are met. * Keep the tables free of dirty dishes through pre-bussing any empty glassware, debris, empty bottles, plate ware, silverware, ect. * Partner with other Team Members to ensure Guest satisfaction * Must be available to work some weekends, weekdays, and holidays as needed About Us Chili's was born in Dallas, Texas in 1975. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Great attitude and approach to Guests and Team Members * Thinks and acts quickly in a fast-paced, high-volume environment * Provides a customized experience for every Guest * Prior experience a plus

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Assists Bartenders by keeping bar areas clean, stocked and providing necessary support to ensure prompt and friendly service. NITTY GRITTY DETAILS: Delivers an unparalleled Guest experience through the best combination of food, drinks, and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team Members. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows portion guidelines to ensure cost control, while maximizing the Guest experience. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining nonalcoholic drink levels, removing clutter, pre‐bussing as necessary and responding to Guest needs in a timely manner. Works quickly and efficiently adhering to "Full hands in, Full hands out" philosophy. Delivers food to tables and ensures the Guests have everything they need. Adheres to all company safety and sanitation policies and procedures. Responsible for stocking bars with all garnishes, glassware, straws, and napkins. Maintains all bottle and keg beer pars during and after shift. Maintains requisition sheets. Ensures bar areas remain clean. Empties trash and spot sweeps whenever floor needs it, or when a Manager requests. Restocks and prepares supplies for shift change and or close. Performs opening/closing responsibilities, including party breakdown/duties. Assists in cleanliness and organization of all bar storage areas. Assists in party setup of bars. Assists in bar inventories as requested by management. Participates in all incentives and contests, driving sales and promoting the brand. Assists other Team Members as needed or when business needs dictate. Maintains a favorable working relationship with all other company Team Members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity, and efficiency/effectiveness. Must be at least 18 years of age. RequirementsSTUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Compensation is from $7.25 - $9 per hour Salary Range: 7.25 - 9 We are an equal opportunity employer and participate in E-Verify in states where required.

Having extensive menu knowledge of Society Burgers' menu and beverage items Being knowledgeable about our beers and hand-crafted cocktails Anticipating needs, processing guests' orders, and taking payment in a hospitable and timely manner Crafting perfect beverages Making drinks for the entire restaurant as well as providing a full-service dining experience for guests dining at the bar and/or surrounding area Previous experience working with a Point of Sale (POS) system Open to varied work schedules and hours, depending on the restaurant's needs Must be able to lift, push, pull, or carry heavy objects up to 40 pounds Must be able to stand for several hours and walk for long periods of time Must be able to bend, stretch, twist, or reach for objects on shelves at various heights Enthusiastic: Shows intense and eager enjoyment and interest in serving guests Team Player: Works well as a member of a group Accountable for directing the traffic flow of guests in the restaurant, all payment transactions, and the security of the cash drawer Records and analyzes cashflow which may include opening, running, and closing duties All other duties as assigned Job Types: Full-time, Part-time Salary: From $5.00 per hour Benefits: Employee discount Flexible schedule Physical Setting: Casual dining restaurant Schedule: Day shift Night shift Weekend availability Supplemental Pay: Tips Experience: Bartenders: 1 year (Preferred) Requirements Must obtain Tulsa Food Handler Permit and Oklahoma Able Commission License Salary Description $5 hr + tips

Kilkenny's is looking for a fill-in, back-up bartender. Applicant must be friendly, outgoing, and possess good communication skills. Applicant be organized, able to think and act quickly and effectively while retaining self-composure. All of Kilkenny's standards for employees must be followed. You will be trained on how to run a shift but may not be scheduled a shift for long periods of time. For the time being, this position will more than likely not be a permanent position. Please fill out the application with all of your bartending experience and references, and we will be in touch!

Benefits: Competitive salary Free uniforms Opportunity for advancement Meddys is a full-service restaurant with an ordering counter offering high quality, healthy Mediterranean cuisine served quickly at affordable prices. In 2014, we opened our first location on East Harry Street, Wichita, providing our neighborhood with a unique dining experience that provides mouthwatering food and friendly servers in a relaxed, modern atmosphere. Fresh, healthy food and hospitality are at the heart of what we do. Every dish is made to order using only the freshest locally sourced ingredients. We go the extra mile to give you and your friends a wonderful experience by tailoring your order specifically to your dietary needs as best we can with our delicious hummus, shawarma, pita, complimentary sauces, and signature cocktails. As of 2024, we have five Wichita branches: East Harry Street, North Greenwich Road, Maize Road near New Market Square, South Ridge Road, and downtown on South Washington. We are also in the Kansas City Metro area with branches in both Kansas and Missouri: Prairie Village, Brookside, Lenexa, and our newest location in Liberty. Looking for even more markets to share our success with! Indulge in healthy, flavorful meals and experience the welcoming atmosphere at a Meddys branch near you. Job Description At Meddys, we look for people who work well with others toward a common objective, hold each other accountable, get stuff done, and are proud of their results. The goal of team members at Meddys is to create exceptional service for guests by making exceptions, and Meddys' goal is to create an exceptional work environment for its team members by making clear, realistic expectations with attainable rewards. If you are willing to take the steps necessary to fulfill our expectations with purpose and hold yourself accountable for your actions, you will succeed. Our expectation is that you will take the steps necessary to do what you say you are going to do and be accountable for your actions. In other words, live “Above the Line.” We understand that not every person is ready for this level of performance, and we appreciate the honesty of those who decide this is not the right place for them. On the other hand, you would make an ideal candidate to join our company if you are willing to commit to the following Above the Line principles: Accountability See It, Own It, Solve It, Do It Become part of the solution Respect for others and their feelings Act now! Ask the question: “What else can I do?” Ask the questions: “What coaching do you have for me?” and “What can I do better?” Personal ownership and pride Reject average Show others that you care General Responsibilities Handle food and beverage with the knowledge and care to prevent foodborne illnesses. Utilize in-house standards known to increase customer satisfaction and team efficiency. Deliver orders to guests and bus tables in a cyclical pattern. Provide drink refills and table service to prevent interruption of guest's meals. Maintain cleanliness of the lobby, restrooms, patio, tables, bar, and expo area. Deliver and, if necessary, explain the complimentary pita bread to every dine-in guest. Ensure food meets the taste, temperature, aesthetic, and portion standards of the brand. Fulfill complete orders for guests in a timely manner by prioritization and double checking. Perform exemplary customer service at the ordering counter, identifying guest needs. Echo “Welcome to Meddys” and give departing guests a farewell. Promote, exhibit, and deliver a culture of excellence, growth and candor. Make exceptions for guests even when it's difficult. Hold yourself and coworkers accountable with integrity and empathy. Perform cash and credit sales responsibly while limiting errors and ensuring accuracy. Stay aware of the surroundings at all times and keep coworkers safe from unnecessary risk. Keep managers informed of any need-to-know information. Fulfill the requirements of your assigned shift position and help others with theirs when there is a disproportionate number of tasks to be done. When bartending, serve in accordance with Alcoholic Beverage Control Guidelines Qualifications Must be available to work nights and weekends Maintain reliable transportation and travel to every store location in the region if necessary Maintain a clean and professional appearance Must be able to safely lift up to 50lbs and move quickly in a fast-paced environment Must be able to consistently access online scheduling software and stay in communication with the store managers Desired Experience Knowledge of Food Safety Laws 1 year of customer service experience or more Aloha POS system experience Additional Information We love to promote from within so there are opportunities to advance into leadership, including being considered for the high performing leadership team All your information will be kept confidential according to EEO guidelines. Compensation: $22.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Who We Are Meddys is a polished fast casual restaurant offering excellent and guilt-free Mediterranean selections at affordable prices. In 2014, we opened our first location in Wichita, KS by providing our community with delightful dining experiences. Our friendly staff serves mouthwatering dishes in a relaxed, modern atmosphere. At Meddys, freshness and hospitality are at the heart of what we do. Every dish is made to order using only the freshest ingredients. We go the extra mile to provide you, your family, and your friends an exceptional dining experience. Today we serve the most delicious hummus, shawarmas, platters, and signature cocktails at locations in Wichita, KS, and the Kansas City Metropolitan Area. So, indulge in healthy, flavorful meals and feel the good vibes at a Meddys branch near you. Mission Statement “To become the employer of choice while maintaining desired profitability targets.” Vision Statement To build an organization comprised of a team of “A” players who work in unison for a common objective, hold each other accountable, gets stuff done, and are proud of their results.”

Dos Panchos is Open! And we're looking for a bartender! We've got a refreshing take on the Tex-Mex items you know and love with a bar that is NO JOKE. Fresh shaken and flavored frozen margaritas for traditional tastes along with serious tequila cocktails setting current trends. It's a downtown restaurant in South Tulsa! This is a fun, new endeavor for our company and we hope you'll come be a part of the team! This restaurant requires staff with: Genuine enthusiasm for organic, wildly kind customer service - we want our personalities like our food: REAL Reliable, team focused mentalities - no one is an island. We do it together, or not at all Passion for something new - this is a labor of love. And we need people who can buy into our ethos If you're looking for something different in an industry full of the same old things, come talk to us. We'd love to meet you! *This is a tipped position!

Required Skills & Abilities: -At least one (1) year of bartending experience required -Flexible availability to work any shift, including holidays and weekends -Must have the ability to communicate in English both verbal and written -Comfortable in working with computers for cashiering duties -Must be able to stand/walk for at least eight (8) hours -Able to lift/carry at least 30 pounds -TABC and Food Handler certification required Job Description: -Set up bar, requisition and stock all beer, wine, spirits and paper products -Perform all closing duties including cleaning the bar and lounge area -Greet and engage with guests at the bar and lounge area in a courteous and friendly manner -Abide by all state, federal and hotel requirements pertaining to serving alcoholic beverages and practice prudent portion control Benefits: -Medical, dental and vision insurance -Matching 401k -Paid time off -Holiday pay -Free life insurance -Hotel discount program Qualifications Behaviors Innovative: Consistently introduces new ideas and demonstrates original thinking (Preferred) Loyal: Shows firm and constant support to a cause (Preferred) Functional Expert: Considered a thought leader on a subject (Preferred) Team Player: Works well as a member of a group (Preferred) Enthusiastic: Shows intense and eager enjoyment and interest (Preferred) Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well (Preferred) Dedicated: Devoted to a task or purpose with loyalty or integrity (Preferred) Motivations Preferred Financial: Inspired to perform well by monetary reimbursement Preferred Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Preferred Work-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work Preferred Self-Starter: Inspired to perform without outside help Preferred Goal Completion: Inspired to perform well by the completion of tasks Preferred Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Licenses and Certifications bartending License certified Food Handler Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

About Us Ascension St. John's Sportsplex is a fast-paced, energetic environment serving athletes, families, and spectators throughout the week. We're looking for a reliable and motivated Barback to support our bartending staff and help deliver a great guest experience during games, tournaments, and private events. Responsibilities Restock beer, liquor, mixers, and bar supplies throughout service Maintain cleanliness of bar areas (sanitizing surfaces, organizing products, removing trash) Replenish ice, cups, garnishes, and inventory as needed Assist bartenders with prep, setup, and breakdown before and after shifts Help ensure compliance with safety + alcohol service policies Deliver quick, accurate support during high-volume periods Communicate inventory shortages to management Qualifications Previous barback or food & beverage experience preferred, but not required Ability to lift 30-50 lbs (kegs, cases, ice bins) Strong work ethic and comfort working in a fast-paced environment Must be 18+ Reliable, punctual, and team-oriented Weekend availability required; event schedules may vary Perks Competitive hourly pay + tips Fun, active work environment Flexible scheduling around event calendars Opportunities for growth into bartending roles We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, national origin, sex, sexual orientation, age, disability, gender identity, marital or veteran status, or any other protected class.

Job Description The Break is looking for several responsible adults to fill open positions. Must be 18+ to apply, must be 21+ to be bartender Pay: $7.25-$8.00 an hour + $2.00-$5.00 an hour in tips. Hourly wage will be determined by amount of relevant coffee skills and knowledge. Performance based raise at 30 days (dependent upon attendance and ability to perform job, including obtaining licensing). Bonus given at 60 days & 90 days (stipulations apply, must have gotten license, must maintain 100% attendance within reason, and all other requirements must be met - more detail will be given in contract upon hiring). Responsibilities Working weekends and evenings Preparing and serving specialty coffees, craft cocktails, and food Learning about specialty coffee Learning how to make all coffee and non-coffee specialty beverages; this includes learning how to operate the espresso machine, learning and following recipes, being able to accurately describe our different coffee and specialty beverages to customers, understanding what specialty coffee is, and being knowledgeable of our coffee menu. Learning how to make craft cocktails; this includes learning and following the recipes, being knowledgeable of our cocktail menu, accurately describing and suggesting drinks to customers, and understanding what it means to make a craft cocktail. Keeping the shop stocked, clean, and tidy by following all cleaning and duties lists during down time. Keeping a clean and tidy workstation during shifts by cleaning as you go. Communicating with coworkers and manager concisely. Working as a team with coworkers to complete tasks and serve customers. Interacting with customers in a friendly and upbeat manner. Taking orders and handling money. IDing all customers before serving them alcoholic beverages. Keeping products stocked and making lists when products are low. Following all rules, regulations, procedures, and policies as laid out by the handbook and management. Showing up to work on time for all scheduled shifts or making proper arrangements, when necessary, as outlined in the attendance policy. Being kind, courteous, and respectful to all coworkers and customers Qualifications and Requirements No training or experience is needed, just a willingness to learn! Must be 21+ Must obtain food handlers & liquor license within 30 days of being hired. Customer service-oriented personality Friendly and outgoing Must be able to work weekends and evenings, including at least 1 Sunday a month Team player No prior felonies or drug/alcohol related misdemeanors on record (this will make you ineligible for a liquor license) Must have reliable transportation to and from work. Must be able to follow directions, written and verbal. Must download all work-related apps with notifications turned on (or regularly check the app) Physical requirements include bending, reaching, lifting, and using a step stool No last-minute call ins allowed in first 30 days of employment (aside from verifiable emergencies and illnesses) We are looking forward to receiving your application. Thank you.