Banquet server jobs in West Virginia - 130 jobs

We are currently hiring a Banquet Server to join our team at Smokin J's Rib and Brewhouse, located within the Holiday Inn. This is a great opportunity for someone who enjoys a dynamic work environment, providing excellent service for a variety of events including weddings, private parties, and business functions. If you're energetic, reliable, and passionate about hospitality, we'd love to meet you! Pay & Compensation: $12/hour base pay Tips may be received depending on the event 8% of the total cost of each event is also credited to your earnings (distributed 1 week to 2 months after the event, based on processing times) Opportunities for additional income by training in other positions within the restaurant Schedule & Flexibility: Event-based schedule - hours vary based on bookings Must be open to sporadic/on-call shifts, including evenings, weekends, early mornings, and holidays For those seeking a full-time schedule, there are options to train in other roles within the restaurant (e.g., server, host, cook, etc.), which offer varied pay rates Key Responsibilities: Set up and break down banquet/event space according to event needs Serve food and beverages professionally and promptly Communicate effectively with kitchen and event coordinators to ensure smooth service Maintain a clean and organized environment throughout the event Anticipate guest needs and respond quickly with professionalism Adhere to all safety, sanitation, and hospitality standards Requirements: Prior banquet or food service experience is a plus Strong customer service and teamwork skills Ability to lift up to 30 lbs and stand/walk for extended periods Punctuality is extremely important for this position. Preferred Qualifications: Food Handler's or ServSafe Certification Previous experience in restaurant or hotel event settings View all jobs at this company

The ideal candidate must be dependable, have a positive attitude, and excellent customer service skills. Responsibilities Taking orders and preparing alcoholic or non-alcoholic beverages for bar and patrons. Provide an enjoyable bar experience for every guest Possess up-to-date knowledge of all food and beverages Follow applicable liquor laws Provide responsible service of alcoholic beverages Clean, stock, and organize bar stations Demonstrate excellent multi-tasking skills Must have or willing to obtain alcohol serving certification Previous bartending experience is a plus

The purpose of the Banquet Setup / Houseman is to assure the overall success of the banquet department by meeting or exceeding the guest expectation through the comprehensive preparation of meeting and event rooms and banquet functions. Qualifications: Set up banquet meeting space per room set-up instructions, i.e. classroom style, theater style, U-shaped, etc Ability to lift over 50 lbs on a consistent and repeated basis Ability to be on your feet for most of the day Availability to work nights, weekends and/or some holidays Requirements: • Reliable attendance • Punctual for all scheduled shifts • Neat, clean appearance • Must be a citizen of this country or possess a valid work permit • High school diploma or GED preferred Essential Job Functions: • Compile all supplies and equipment needed for each function, ensure that all are clean and in good repair, and report any problems to management. This includes physically transporting tables, chairs, staging, dance floors, portable bars, service ware, serving pieces, carts, linen, and more from storage areas to function area. • Complete assigned duties with respect to set-up, and servicing of function rooms/areas. This includes setting up room per guest specifications and as directed; physically setting up and moving tables and chairs; setting tables with linens, service ware and condiments and clearing same; placing skirts on tables; setting up buffet lines and coffee breaks and refreshing/replenishing same; pouring and replenishing beverages, and more. • Complete assigned duties with respect to break down and cleaning of function rooms/area. This includes, breaking down tables, chairs and any other equipment in room and returning equipment to proper storage areas; transporting dirty service ware and serving pieces to dishwashing area for cleaning; transporting soiled linen to laundry; breakdown and storage of audiovisual equipment; break down, cleaning and storage of portable bars; vacuuming carpet; dusting window sills and fixtures; cleaning and organizing service areas and coolers; and more. • Carry large and small trays containing soiled service ware

Job Description River City Grill & Pub in Hinton, WV is looking for one bartender to join our 17 person strong team. Our ideal candidate is attentive, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

About the Role: The Server Assistant plays a crucial role in ensuring a seamless dining experience for guests at Oglebay Park. This position involves supporting the serving staff by preparing tables, assisting with food and beverage service, and maintaining cleanliness in the dining area. The Server Assistant is responsible for anticipating the needs of both guests and servers, which contributes to a positive atmosphere and enhances customer satisfaction. By efficiently managing tasks such as refilling drinks and clearing tables, the Server Assistant helps to streamline operations and improve service speed. Ultimately, this role is vital in creating a welcoming environment that encourages guests to return and enjoy their experience at Oglebay Park. Minimum Qualifications: * High school diploma or equivalent. * Previous experience in a food service or hospitality role is preferred. Preferred Qualifications: * Knowledge of food safety and sanitation practices. * Experience working in a fast-paced environment. Responsibilities: * Prepare and set up dining areas before service begins, ensuring tables are clean and properly arranged. * Assist servers by delivering food and beverages to guests in a timely manner. * Clear and reset tables after guests have finished their meals, maintaining a clean and organized dining space. * Monitor guest needs and provide assistance as required, including refilling drinks and addressing any requests. * Collaborate with kitchen staff to ensure efficient service and communicate any special requests or dietary restrictions. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with both guests and team members. Attention to detail is crucial, as the Server Assistant must ensure that tables are set correctly and that the dining area remains clean and inviting. Time management skills are also important, as the role involves juggling multiple tasks during busy service periods. Preferred skills, such as knowledge of food safety practices, enhance the ability to maintain a safe and hygienic environment. Overall, these skills contribute to a smooth and enjoyable dining experience for all guests at Oglebay Park.

About the Role: The Server Assistant plays a crucial role in ensuring a seamless dining experience for guests at Oglebay Park. This position involves supporting the serving staff by preparing tables, assisting with food and beverage service, and maintaining cleanliness in the dining area. The Server Assistant is responsible for anticipating the needs of both guests and servers, which contributes to a positive atmosphere and enhances customer satisfaction. By efficiently managing tasks such as refilling drinks and clearing tables, the Server Assistant helps to streamline operations and improve service speed. Ultimately, this role is vital in creating a welcoming environment that encourages guests to return and enjoy their experience at Oglebay Park. Minimum Qualifications: High school diploma or equivalent. Previous experience in a food service or hospitality role is preferred. Preferred Qualifications: Knowledge of food safety and sanitation practices. Experience working in a fast-paced environment. Responsibilities: Prepare and set up dining areas before service begins, ensuring tables are clean and properly arranged. Assist servers by delivering food and beverages to guests in a timely manner. Clear and reset tables after guests have finished their meals, maintaining a clean and organized dining space. Monitor guest needs and provide assistance as required, including refilling drinks and addressing any requests. Collaborate with kitchen staff to ensure efficient service and communicate any special requests or dietary restrictions. Skills: The required skills for this position include strong communication and interpersonal abilities, which are essential for interacting with both guests and team members. Attention to detail is crucial, as the Server Assistant must ensure that tables are set correctly and that the dining area remains clean and inviting. Time management skills are also important, as the role involves juggling multiple tasks during busy service periods. Preferred skills, such as knowledge of food safety practices, enhance the ability to maintain a safe and hygienic environment. Overall, these skills contribute to a smooth and enjoyable dining experience for all guests at Oglebay Park.

Job Summary: This position is primarily responsible for the guest food and beverage dining experience. The incumbent is responsible for the Restaurant(s) (fine or casual dining), Lounge, Event/Banquets/Catering and other assigned food guest meal events. The position provides Coffee Bar services, making and serving hot beverages, ensuring a superior product and service experience for guests. The position ensures an exceptional dining experience for guests, from greeting to serving (beginning to end superior food and beverage) experience. This position works closely with co-workers (Busser/Dishwasher, Bartender/Server) to ensures a clean, safe and inviting environment. The incumbent is responsible for maintaining a high quality of service and atmosphere for the guests. Responsibilities, Duties & Accountabilities: The core, critical and essential work duties, functions and responsibilities of the position are as follows: Primary responsibility for greeting and seating arriving guests, taking reservations, providing a superior dining experience, ensures the highest standards of quality and service for the Dining Room/Restaurants/Lounge/Banquets and Events to include catering as assigned Ensures guests are treated with the utmost and timely respect and professional courtesy, from the start (Reservation or Walk-in) to the end of the service (Payment of bill and thanking them for choosing us as their dining experience) Regardless if fine or casual dining, takes guests' orders, treating them with exceptional customer service (Example: Immediate offering of beverages, appetizers, offering the highlights of the daily menu, checking back to ensure satisfaction in food/beverages quality and ensuring table is cleared, take-away left-overs are boxed in the kitchen, and desserts are marketed and presented) Serves banquets/corporate and private events/parties/meetings, etc… Works closely with the Kitchen to ensure only the highest quality food is delivered and presented to guests Performs cross-functional duties of co-workers, (Busser/Dishwasher, Bartender/Server), for exceptional service and coverage during absences. To courteously address with tact and professionalism all customer complaints, concerns and issues, and bringing to them to the attention of the Supervisor Maintains knowledge and the appropriate food handling and health/safety training and permits and continuously maintains current on proper, hygienic and safe food handling practices Follows strict protocols, legal requirements and guidance on all legal beverages (liquor, beer, wine, spirits), addressing and maintaining strict control of Age 21 protocols for guests and public; addresses problems and liability related to customers' excessive drinking by taking appropriate steps such as persuading customers to stop drinking and/or by ordering taxies or other transportation for patrons Maintains an exceptionally clean environment through general cleaning and is responsible to ensure a clean Dining Room/Restaurant/Lounge/Banquet and Event experience for guests Ensure proper payment policies, processes and controls are followed Maintains and practices safe and healthy practices for food handling and preparation and the current required food handling permits Other projects and duties as assigned Regular and routine attendance and punctuality is required Availability and willingness to work evenings, weekends and holidays The following physical demands are requirements and must be met in order for the successful performance of the job position: This position requires the incumbent to speak, hear, see, stand for long periods of time, walk frequently and use full reach and range of motion in arms, hands and fingers, with continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills, to bend, stoop, kneel and lift (floor to waist - up to 25 lbs., waist to shoulders - up to 20lbs.), carry, push, pull and frequently climb stairs Travel Requirements if Applicable: As needed and assigned Position Requirements and Qualifications: High School Diploma or Equivalence 1-2 years' work experience in Hotel/Hospitality, Restaurant/Bar-Lounge or other related public service, Customer Service Representative or in a Public Relations capacity Demonstrated knowledge of Restaurant, Hotel/Hospitality related operations Demonstrated knowledge of Food and Beverage services handling practices and food handling safety training, and possession and maintenance of current food handling permit. Demonstrated above-average knowledge of Food and Beverage, Legal Beverages and Bar/Lounge related operations working experience with policies and standards in accordance with state laws Demonstrated above-average knowledge of Legal Beverages (liquor, beer, wine, spirits), with regards to brands (for customer suggestions/pairings with food) Basic computer skills, preferably working with Microsoft Office products, Hotel Systems and programs and the ability to successfully navigate and maintain current knowledge and skills working with technology. Demonstrated customer service experience working with the general public and the ability to tactfully and professionally address public concerns and complaints Demonstrated ability to establish and maintain effective work relationships with other employees, exercising tact and professionalism in all matters Demonstrated professional demeanor and above-average oral and written communication skills Ability to maintain confidentiality and use discretion in dealing with sensitive information, exercising considerable discretion and good judgment, demonstrated conscientious and dependable

This position plays a key role in delivering a positive dining experience by providing attentive service, accurate order handling, and a welcoming atmosphere for guests. Successful candidates are dependable, team-oriented, and able to perform well in a fast-paced hospitality environment while maintaining service standards and professionalism. This role offers flexible scheduling, structured training, and the opportunity to grow within a professionally managed hotel environment. Key Responsibilities • Greet guests promptly and provide a positive first impression • Take accurate food and beverage orders and enter them into the POS system • Deliver food and beverages in a timely and professional manner • Provide menu knowledge, make recommendations, and upsell when appropriate • Maintain cleanliness of tables, service stations, and dining areas • Process guest checks and handle payments accurately • Follow all food safety, sanitation, and alcohol service guidelines • Communicate effectively with kitchen and bar staff to ensure smooth service • Complete opening, closing, and side-work duties as assigned • Follow company policies, brand standards, and service procedures at all times Schedule & Work Environment • Flexible scheduling based on business needs, including mornings, evenings, weekends, and holidays • Fast-paced restaurant and hospitality environment • Requires standing, walking, and carrying trays for extended periods Compensation Competitive hourly pay plus tips, based on experience, availability, and property needs. Qualifications • Prior restaurant or hospitality experience preferred, but not required • Strong customer service and communication skills • Ability to multitask and remain organized in a fast-paced environment • Dependable attendance and positive work ethic • Team-oriented attitude with a professional demeanor • Basic math and POS system skills • Alcohol service certification required or willingness to obtain, as applicable Why Work With Us • Flexible scheduling options • Supportive, team-oriented work environment with clear expectations • Paid training and structured service procedures • Opportunities for pay increases and advancement based on performance • Work for a professionally managed hotel with established policies and standards Equal Opportunity Employer [Company Name] is an Equal Opportunity Employer. We do not discriminate based on race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, veteran status, or any other protected status.

Clean glasses, utensils, and bar equipment. Collect money for drinks served. Balance cash receipts. Check identification of customers to verify age requirements for purchase of alcohol. Clean bars, work areas, and tables. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons. Take beverage orders from serving staff or directly from patrons. Serve wine, and bottled or draft beer. Plan, organize, and control the operations of a cocktail lounge or bar. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws. Serve snacks or food items to customers seated at the bar. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Slice and pit fruit for garnishing drinks. Ask customers who become loud and obnoxious to leave, or physically remove them. Arrange bottles and glasses to make attractive displays.

Almost Famous since 1933. Born in Pittsburgh's Strip District, which began as a humble sandwich cart, selling hearty sandwiches to hungry truckers. Joe Primanti's inspiration met opportunity, and our almost famous sandwich was born! Over 90 years we have grown to over 40 locations in four states. Be a part of an iconic brand that is just a little bolder and with a little more attitude than most! Our brand is built on three core values: FANATICAL about our fans (guests) . We are driven by a relentless focus on delivering - and improving upon - the perfect Primanti Experience. GREATER TOGETHER, fostering a sense of unity within our team. Achieving goals creates opportunity - and we only win as a team. BUILDING ON OUR TRADITIONS Since 1933, we've been piling sandwiches high. We've got real authenticity. Our job is to ensure we respect our history as we build our tomorrow - innovating and growing through new ideas - big and small We offer very competitive wages, a wide array of healthcare benefits upon eligibility, paid PTO upon eligibility, flexible scheduling to suit your life, a fun environment, free meals, and a place to grow your career. Benefits: 401(k) 401(k) matching Dental Insurance Disability insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance POSITION SUMMARY Bartenders play a key role in turning Guests into loyal Fans at Primanti Bros. Friendly interaction while guiding the Fan through our food and beverage selections keeps them returning again and again. ESSENTIAL FUNCTIONS 1. Provides warm and friendly service to each Fan from the initial greeting to the end of their Primanti Bros. experience. 2. Possesses proficient knowledge of the menu and able to explain choices to the Fan, informs them of current food & beverage promotions, Happy Hour specials, upcoming Events, and answers any questions. 3. Ensures that all drinks are prepared according to Primanti Bros. recipes. 4. Rings up food and times the delivery of the order to the Fans request. 5. Follows up after the delivery by the Service Assistant, making sure that the food order is accurate. 6. Practices pre-bussing as you go and maintains bar top cleanliness, removes clutter, checks drink levels. 7. Follows alcohol awareness procedures for identifying age, preventing intoxication, and dealing with potentially intoxicated Fans. 8. Collects payment for drinks and/or food served following our established accounting procedures for all transactions. 9. Keeps bar area clean, neat, and well stocked. 10. Ensures daily bar inventories correspond with bar POS totals and bar POS is balanced. 11. Adheres to all safety and sanitation policies and procedures throughout shift. 12. Completes the opening, shift change, and closing checklists found in multi-colored wall units as well as weekly and monthly cleaning tasks. 13. Performs other duties as needed per Coach request. SKILLS AND ABILITIES 1. Ability to write and read the English language. 2. Good communication skills, friendly, and people-oriented. 3. Enthusiastic, dependable, courteous, able to multitask. 4. Possesses basic math skills. 5. Completes and passes the RAMP and/or TIPS certification per state requirements, if applicable. QUALIFICATION STANDARDS Stands 100% of the shift. Frequent bending, stooping, reaching, and wiping. Ability to operate POS system, make change and accurately complete credit card transactions. Ability to account for all money at the end of each shift. Able to deliver food, beverages, and bar area which may require lifting as much as 50lbs. Frequent immersion of hands in water. The above statements are intended to describe the general nature and level of the work being performed by Player assigned to this job. Essential functions of this job are described under the heading above. They may be subject to change at any time due to reasonable accommodation or other reasons. Nothing in this job description restricts management's right to assign or reassign duties and responsibilities to this job at any time.

S101 Charleston Town Ctr Charleston, WV 25389 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Flynn Group, founded by Greg Flynn started its journey with the acquisition of 8 Applebee's in 1999. Over the next two decades we grew by building new stores and acquiring other franchise operators to become the largest Applebee's franchisee in the world. This strong foundation is what allowed Flynn Group to expand into other brands, countries, and industries. We have over 460 Applebee's restaurants in 24 states. Flynn Applebee's is one of seven premier brands of Flynn Group, which has grown to be the largest franchise operator in the world. Flynn owns and operates a diversified portfolio of restaurants in iconic, world class brands across diverse segments, including Applebee's, Arby's, Panera Bread, Pizza Hut, Taco Bell, Wendy's and Planet Fitness. Our primary mission is to be the premier operator within each of these brands. We will achieve this by focusing on our core values; Care Genuinely for People, Play like a Champion, and Win as One. Job Description **Fun. Flexibility. Growth.** Are you looking for a fun and exciting environment, flexible work schedule, or an opportunity for growth? Blending all of these together is the difference between a good job and a great career. At Applebee's you will discover a balance between work life and personal life, as well amazing benefits for your health, future, family and happiness. As an Applebee's Bartender, you will be mixing outstanding alcoholic and non-alcoholic beverages, so that you and the servers can deliver the best drink possible. You need to be friendly to both staff and customers, make fantastic drinks according to established standards, and create a great bar experience. You will work hard but have a great time doing it! You must be at least 18 years old (per state law), be able to effectively communicate with others, and be committed to making an impact. We offer competitive wages, Daily Pay*, flexible work schedules, healthcare benefits, meal discounts, and a great career path. *Daily Pay not available in California **The health, safety and well-being of our employees is our top priority.** Physical Standards: Must have ability to remain stationary and exert well-paced mobility for long periods of up to four (4) hours in length. Must be able to safely reach, bend, stoop and frequently lift up to 25 pounds. Transports plates, glasses, and baskets to and from dining room, service bar, and the kitchen about 30 times per shift (depending on flow of business). Must be able to speak clearly and listen attentively to employees and dining room staff. Ability to wear protective hand coverings through entire shift. Ability to work with disinfectant cleaning supplies throughout entire shift. Ability to wear protective face coverings and/or masks through entire shift. Ability to frequently wash hands with disinfecting soap throughout shift. **For a copy of Flynn Group's Workplace Privacy Notice, please visit** ************************************* **Flynn Applebee's is an equal opportunity employer** Flynn Group is an equal opportunity employer. We are committed to creating a diverse and inclusive workforce and providing reasonable accommodations/adjustments for individuals with disabilities. If you require any accommodation or adjustments throughout the application process, please let us know. We look forward to reviewing your application and potentially welcoming you to our premier team!

Leading the World Outdoors Adventures on the Gorge's company vision statement is intended to be interpreted in multiple ways. First, it illustrates our need to be the best at what we do in our industry and the need to continue to develop ourselves and our business for the future. Perhaps more importantly, our vision states that we have an altruistic goal of helping others venture outdoors, at times, in places and in activities that will further develop their lifelong skills and increase their knowledge about nature and adventure. We benefit from a strong belief in who we are and where we are headed. We look to our vision and guiding principles as providing that sense of understanding and direction, serving as a map and compass to help us reach our full potential. Guiding Principles We use these principles, and more, to guide our daily behavior and business decisions: • Always balance fun and adventure with safety • Strive always to exceed our guests' expectations • Provide a unique environment for staff and guests that fosters camaraderie and hospitality • Value our people, knowing that the quality of our staff define our ultimate success • Invest in systems and processes, to ensure we deliver a consistent quality experience • Treat each and every guest and staff member with dignity and respect • Raise the standard of the industry with an emphasis on innovation • Recognize that profitability is essential for us to be healthy and grow Responsibilities A Restaurant Server is responsible for maintaining a high standard of service that compliments a quality environment while interacting with resort restaurant guests. Expectations A Restaurant Server is accountable for providing an exceptional guest experience in a fast paced environment by carefully taking orders, being knowledgeable and able to answer questions regarding the menu and resort, and coordinating the dining experience. All AOTG employees are expected to help achieve our vision of leading the world outdoors by extending hospitality at all times, providing assistance where needed, and championing a one-company mindset. Duties -Report and follow the Restaurant FOH Manager's instructions -Greet all guests in a hospitable manner -Accurately record customer orders and answer questions regarding the menu and resort -Make suggestions and upsell food and drink options and resort activities as opportunities arise -Input orders into the point of sale system and communicate with the kitchen staff as needed -Coordinate the delivery of food and drink to assigned tables/section -Ensure guests enjoy their experience -Handle customer complaints and report any service issues to the Restaurant FOH Manager -Prepare checks and collect payment -Maintain inventory in serving stations and reload ice machines as needed -Unload and properly store product deliveries -Complete daily cleaning and opening/closing checklists -Report accidents or violations of food safety procedures to the Restaurant FOH Manager -Maintain a positive and professional approach with coworkers and customers -Understand Adventures on the Gorge's menu, mission, and brand -Perform other duties and responsibilities that may be added at the company's discretion Qualifications REQUIRED -Valid Food Handler's Card and a willingness to comply with all food safety procedures -Ability to work independently with minimal guidance and as part of a team -Ability to identify and resolve problems in a timely manner and adapt to changes in the work environment -Basic written and verbal communication skills -Strong interpersonal skills and customer service skills PREFERRED -Proven experience in a front of house role -Understanding of FOH systems, processes, procedures and industry best practices -Working knowledge and relevant experience in the resort industry PHYSICAL DEMANDS & ENVIRONMENT -This job is a generally indoors position that is subject to working with and doing tasks that involve temperature extremes, exposure to chemicals and fumes, heavy lifting (30+ pounds), long durations of standing, walking, balancing, grasping, and frequent bending, pushing and pulling. A Restaurant Server is required to work weekends and other irregular hours as deemed necessary. Flexibility in work schedule is required in order to accommodate resort restaurant scheduling needs.

Benefits: Employee discounts Flexible schedule Free uniforms The Bartender will prepare and serve alcoholic and nonalcoholic beverages and food to patrons, oversee the stock of liquor and bar supplies, and collect money for drinks served. Duties/Responsibilities: · Receives orders from patrons and waitstaff. · Prepares and serves high quality liquor, mixed drinks, wine, beer, and nonalcoholic drinks as ordered. · Sell and fulfill food and beverage orders for restaurant guests. · Ensures fruit and other garnishes are prepared ahead of the opening of the bar. · Maintains the bar and keeps it clean and organized. · Attractively displays glasses and liquor bottles. · Keeps bar supplied with snacks. · Ensures that customers are of legal drinking age by checking photo IDs. · Collects money from customers for drinks prepared and served. · Uses proper judgment and, when necessary, refuses service to patrons who are intoxicated or disruptive. · Submits orders or creates requisition forms for liquor, beer, and other bar-related supplies. Required Skills/Abilities: · Extensive knowledge of drink preparation or service. · Excellent interpersonal skills and focus on serving customers. · Ability to remain calm when dealing with unruly and argumentative patrons. · Ability to learn register software used by bar or restaurant. Education and Experience: · Completion of mixology, barkeeping, or other related training required. · At least one year of related experience preferred. Physical Requirements: · Prolonged periods standing and preparing drinks. · Ability to complete orders quickly and accurately. · Must be able to lift at least 15 pounds. · Must be legal drinking age or older. Supervisory Responsibilities: · None. Compensation: $9.00 - $11.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Muriale's Italian Kitchen has proudly served the communities of north central West Virginia and beyond for over 54 years. Offering generations of guests our regional Italian cuisine coupled with superior service, our passion for people is as deeply rooted in our traditions as our commitment to the consistency in our food & service. Voted the #1 Italian Restaurant in West Virginia for 11 consecutive years, our hospitality heritage shines through our extended family of culinarians, chefs, servers, hosts, bartenders and restaurant managers.

Dave & Buster's is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome! Dave & Buster's offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more. POSITION SNAPSHOT: Ensures Guests have an unparalleled experience by providing fast, friendly service and being attentive to Guests' needs. NITTY GRITTY DETAILS: Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance. Takes prompt corrective action where necessary or suggests alternative courses of action. Creates a warm, fun atmosphere for Guests and Team members. Adheres to company's sanitation procedures. Maintains responsibility for personal bank and ensures all financial transactions are accurate by operating credit card machines correctly, calculating and returning appropriate change, and maintaining adequate cash and coin for making change. Follows alcohol awareness procedures for preventing intoxication and dealing with intoxicated Guests. Assesses Guest demeanor and identifies when behavior should be called to the attention of a Manager. Follows all bar recipes to deliver a consistent product, control costs, and maximize Guest satisfaction. Keeps station clean, sets up and takes down station tables appropriately. Greets newly seated Guests' in a friendly and timely manner. Accurately takes Guests' food and drink orders. Maintains a thorough understanding of all menu items and is able to answer questions regarding food and drink items and their preparation. Enters orders into Micros quickly and in proper sequence, using appropriate modifications and charges. Responsible for all sales on personal Micros keys and completing station side work at the beginning and end of their shift. Must demonstrate ability to operate Micros, make changes, accurately conduct credit card transactions, and account of all monies at the end of each shift. Ensures food is properly garnished and delivers trays to the designated bar areas, as well as other sections in the restaurant, as needed. Works quickly and efficiently adhering to “Full hands in, Full hands out” philosophy. Participates in all incentives and contests, driving sales and promoting the brand. Completes bar inventories and daily requisition sheets as requested and required. Completes opening/closing duties in a timely manner. Assists in party set up and breakdown. Assists other Team members as needed or as business dictates. Busses and resets tables as needed. Ensures ongoing Guest satisfaction by checking back after delivery of food, maintaining drink levels, removing clutter, pre‐bussing as necessary, and responding to Guest needs in a timely manner. Maintains a favorable working relationship with all other company Team members to foster and promote a cooperative and harmonious working climate and help keep high morale, productivity and efficiency/effectiveness. Listen to hear Guests' orders and needs, and then communicate with Guests verbally and with other Team members verbally via Micros system. Must be friendly and able to smile frequently. Restaurant and/or bar experience preferred, but not required. Must be skilled in effectively communicating with Guests in order to generate enthusiasm about the D&B experience. Must be able to read and communicate in English. Dressed in proper dress code requirements, looking neat, clean and professional at all times. Work in noisy, fast paced environment with distracting conditions. Must be at least 18 years of age. Requirements STUFF OUR ATTORNEYS MAKE US WRITE: The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to: Work days, nights, and/or weekends as required. Work in environments with both hot and cold temperatures such as freezers and around cooking equipment. Work in noisy, fast paced environment with distracting conditions. Read and write handwritten notes. Lift and carry up to 30 pounds. Move about facility and stand for long periods of time. Walk or stand 100% of shift. Reach, bend, stoop, mop, sweep and wipe frequently. The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position. As an equal opportunity employer, Dave & Buster's is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination. Dave and Buster's is proud to be an E-Verify Employer where required by law. Salary Range: 2.62 - 2.62 We are an equal opportunity employer and participate in E-Verify in states where required.

Never Wait for your Pay Again - We offer DailyPay!!! (must be 18 years or older to sign up) WINGS. SPORTS. CAREERS. ALL the ESSENTIALS! Join Buffalo Wild Wings today as Bartender!!! You will be responsible for the set-up, maintenance, and operation of the bar. You will also prevent Customer Stampede by ensuring that customers receive Blazin' Service and that customers' needs and expectations are exceeded. Responsibilities: Takes drink orders from customers and servers. Prepares and serves alcoholic and non-alcoholic drinks in accordance with standard recipes. Mix ingredients for cocktails and service wine and bottle or draft beer. Rings drink orders into register, collects payment and makes changes. Washes and sterilizes glassware and prepares garnishes for drinks. Takes food orders and serves food to customers. Requirements: Preferably a minimum of 1 year in a bartender position within the restaurant business. Must be able to stand and exert fast-paced mobility for periods of up to 4 hours in length. Must have basic knowledge of beer, wine and spirits and be familiar with standard drink recipes. Must be service and team oriented, having tremendous ability to work with others in a team environment.

Job Description TAKING CARE OF OUR GUESTSBARTENDER RESPONSIBILITIESAt O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit.Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers.RESPONSIBILITIESAs a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items.Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must:1. Make each guest feel appreciated through accommodating actions.2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members.3. Work as a team with all O'Charley's team members.4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant.5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency.6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively.7. Have a thorough knowledge of bar accounting procedures.8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests.9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area.10. Ensure “Perfect Drink” presentations before items are delivered to guests.While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation.Knowledge RequirementsGuest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties PhysicalAble to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Responsibilities: - Greet customers and take their drink and food orders - Prepare and serve alcoholic and non-alcoholic beverages - Mix ingredients to create classic and innovative cocktails - Check identification to verify legal drinking age - Maintain a clean and organized bar area - Provide exceptional customer service and address customer inquiries or concerns - Upsell additional food and beverage items - Process payments using cash register or POS system - Adhere to all food safety and sanitation regulations Experience: - Previous experience as a bartender in the food service industry is required - Knowledge of mixing techniques and different types of alcoholic beverages - Strong time management skills to handle multiple drink orders simultaneously - Familiarity with cash handling procedures and ability to perform basic math calculations - Excellent customer service skills with the ability to engage with customers in a friendly and professional manner - Sales skills to promote specials, upsell, and increase revenue Please note that this job description is not exhaustive and additional responsibilities may be assigned as needed. We use eVerify to confirm U.S. Employment eligibility.

Job Description The Corner Hoagies & Hops in Huntington, WV is looking for one bartender to join our team. Our ideal candidate is a self-starter, punctual, and hard-working. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to receiving your application. Thank you.