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Become A Banquet Supervisor

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Working As A Banquet Supervisor

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $36,980

    Average Salary

What Does A Banquet Supervisor Do At Aramark

* Produce and maintain work schedules and may prepare production records.
* Direct daily activities.
* Maintains food production that ensures the safety and quality of food according to policies, procedures, and department requirements.
* Ensure that food items are stored in a safe, organized, and hazard-free environment.
* Maintain all serving schedules; ensure that all food items are served per menu specifications in a safe and appropriate manner according to departmental policies and procedures.
* Maintain a sanitary department following health and safety codes and regulations.
* Maintain accurate inventory on a weekly basis according to departmental policies and procedures.
* May prepare orders as needed per vendor to ensure accurate production for location.
* Must be knowledgeable in operating an efficient cost effective program.
* Supervise and evaluate employees; counsel; promote employee growth, efficiency, morale, and teamwork.
* Maintain a safe and hazard-free working environment.
* Train/mentor other food service workers.
* Maintain logs on all maintenance required on equipment within the food service department.
* Perform preventative maintenance checklist.
* Justify replacement of existing equipment to meet needs of facility.
* Proficiency in multi-tasking.
* Perform other duties as requested by the Food Service Director whenever his/her skill and/or experience would be necessary to initiate, coordinate, or complete any given program.
* Must fill in for absent employees at location as necessary.
* Maintain knowledge of daily caterings and see they are prepared and delivered on time.
* Be able to work occasional night and weekend catered events.
* Attend food service meetings with staff.
* Maintain communication with staff (including the central office staff, e-mail, phone calls, inter-office mail, etc).
* May perform cashier duties as required.
* Promote good public relations.
* Other duties as assigned

What Does A Banquet Supervisor Do At Marriott

* Ensure staff is working together as a team.
* Inspect grooming and attire of staff, and rectify any deficiencies.
* Communicate with guests, other employees, or departments to ensure guest needs are met.
* Respond to and try to fulfill any special banquet event arrangements.
* Set up banquet area/room, ensuring cleanliness and proper set up of furniture/equipment.
* Inspect and maintain table set-ups for cleanliness, neatness and agreement with group requirements and company standards, and resolve any problems.
* Document pertinent information in appropriate department logbook.
* Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
* Develop and maintain positive working relationships with others, and support team to reach common goals.
* Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
* Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets.
* Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
* Speak with others using clear and professional language, and answer telephones using appropriate etiquette.
* Ensure adherence to quality expectations and standards.
* Stand, sit, or walk for an extended period of time.
* Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
* Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
* Perform other reasonable job duties as requested by Supervisors.
* To submit your application for this job, please go to: marriott.taleo.Net/careersection/2/jobdetail.ftl?job=17000MA4 Marriott International is consistently recognized as an employer of choice around the globe by FORTUNE and Working Mother magazines, DiversityInc, Great Places to Work Institute, and the CRF institute among others.
* Visit our newsroom to learn more: news.marriott.com Connect and network online with us: facebook.com/marriottjobsandcareers twitter.com/marriottcareers linkedin.com/company/marriott-international weibo.com/marriottcareers Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
* Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local

What Does A Banquet Supervisor Do At Saddlebrook Resort

This is a hands on supervisory position that will primarily oversee the set-up of all function and meeting space as assigned by management including the set up and break down of room sets with necessary tables and chairs according to diagrams, attaching of linen/skirting to tables, refreshing meeting rooms and ensuring all ice cambros are clean and stored properly

What Does A Banquet Supervisor Do At Aramark

* Responsible for opening and closing the building according to expectations of the management team
* Oversee the sanitation of work stations including floors, worktables, walls, refrigerators, meat blocks, equipment, and utensils
* Ensure all staff on duty are properly trained and adhere to cash handling standards
* Responsible for making sure the staff uses correct portions when preparing and serving items
* Follow and direct others in the standards for product merchandising, line display, stocking, storing of products and distribution of marketing material
* Ensure the staff appropriately logs and disposes of waste, follow 5P process including recipe standards
* Responsible for cash handling, safe verification and daily deposits
* Responsible for Work Force Management scheduling, editing, keying exceptions and approving time
* Knowledge of Labor Scheduling Report, Labor Scheduling Tool, and Labor Tracking Tool
* Delegates tasks to employees as necessary
* Assist managers with employee discipline sessions, attendance logs, and maintains up-to-date contact information
* Monitor theft in the location and report incidents to managers
* Ensure uniform compliance of the staff members
* Maintain a safe work environment by enforcing all safety standards
* Understand the proper use of and storage of chemicals used in the location.
* Be familiar with the chemical SDS book and its contents
* Daily use of the correct PPE for the task assigned
* Report all injuries immediately to your manager and/or supervisor
* Knowledge of QA Audit
* Additional Job Functions:
* Cross-train at other positions in the location
* Work at other stations and in other departments as necessary
* Completion of any task requested by a supervisor or member of the Aramark management team.
* Supervisory Responsibilities:
* Oversees and directs staff to ensure timely and effective service of customers

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Banquet Supervisor jobs

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Banquet Supervisor Career Paths

Banquet Supervisor
Executive Chef Food Service Manager
Assistant Food Service Director
5 Yearsyrs
Food And Beverage Manager Director Of Food And Beverage
Assistant General Manager
5 Yearsyrs
Sous Chef Restaurant Manager
Beverage Manager
5 Yearsyrs
Catering Manager Event Manager
Catering Sales Manager
5 Yearsyrs
Director Of Food And Beverage Food Service Director
Certified Dietary Manager
8 Yearsyrs
Director Of Food And Beverage Operations Director
Communications Director
7 Yearsyrs
General Manager Property Manager
Communications Manager
6 Yearsyrs
Catering Manager Catering Sales Manager
Director Of Catering
7 Yearsyrs
Restaurant Manager Food And Beverage Manager
Director Of Food And Beverage
9 Yearsyrs
General Manager Food Service Director
Director Of Food And Nutrition Services
10 Yearsyrs
Assistant Banquet Manager Banquet Manager
Food And Beverage Manager
5 Yearsyrs
Banquet Manager General Manager
Food Service Director
9 Yearsyrs
Sous Chef Executive Chef
Food Service Manager
5 Yearsyrs
Banquet Manager Food And Beverage Manager
General Manager
7 Yearsyrs
Food And Beverage Manager General Manager
General Manager In Training
6 Yearsyrs
Restaurant Supervisor Dining Room Manager
Hospitality Manager
5 Yearsyrs
Restaurant Manager Office Manager
Marketing Director
7 Yearsyrs
Executive Chef Assistant General Manager
Multi-Unit Manager
6 Yearsyrs
Restaurant Supervisor Food Service Manager
Patient Services Manager
8 Yearsyrs
Assistant Banquet Manager Restaurant Manager
Restaurant General Manager
5 Yearsyrs
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Banquet Supervisor Demographics


  • Male

  • Female

  • Unknown



  • White

  • Hispanic or Latino

  • Asian

  • Unknown

  • Black or African American

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Languages Spoken

  • Spanish

  • French

  • Italian

  • German

  • Arabic

  • Bulgarian

  • Hawaiian

  • Chinese

  • Armenian

  • Russian

  • Polish

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Banquet Supervisor

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Banquet Supervisor Education

Banquet Supervisor

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Top Skills for A Banquet Supervisor


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Top Banquet Supervisor Skills

  1. Beverage Service
  2. Room Set-Up
  3. Customer Service
You can check out examples of real life uses of top skills on resumes here:
  • Coordinated all banquet bar events, provided food and beverage service for over 300 guests.
  • Check room set-up to see that Banquet Event Orders directions are completely followed.
  • Provide a high level of customer service that is tailored to clients specific needs.
  • Organized banquet activity and supervised waiters for each activity.
  • Maintained proper communication between Catering & Conference Services and Kitchen continually to ensure event success.

Top Banquet Supervisor Employers