Banquet supervisor vs restaurant supervisor

The differences between banquet supervisors and restaurant supervisors can be seen in a few details. Each job has different responsibilities and duties. Additionally, a banquet supervisor has an average salary of $41,608, which is higher than the $39,134 average annual salary of a restaurant supervisor.

The top three skills for a banquet supervisor include cleanliness, meeting rooms and banquet functions. The most important skills for a restaurant supervisor are cleanliness, customer service, and restaurant operations.

Banquet supervisor vs restaurant supervisor overview

	Banquet Supervisor	Restaurant Supervisor
Yearly salary	$41,608	$39,134
Hourly rate	$20.00	$18.81
Growth rate	10%	10%
Number of jobs	11,122	105,192
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 52%
Average age	37	37
Years of experience	-	-

Banquet supervisor vs restaurant supervisor salary

Banquet supervisors and restaurant supervisors have different pay scales, as shown below.

	Banquet Supervisor	Restaurant Supervisor
Average salary	$41,608	$39,134
Salary range	Between $30,000 And $57,000	Between $29,000 And $51,000
Highest paying City	-	Vallejo, CA
Highest paying state	-	California
Best paying company	-	Chili's Grill & Bar
Best paying industry	-	Utilities

Differences between banquet supervisor and restaurant supervisor education

There are a few differences between a banquet supervisor and a restaurant supervisor in terms of educational background:

	Banquet Supervisor	Restaurant Supervisor
Most common degree	Bachelor's Degree, 48%	Bachelor's Degree, 52%
Most common major	Business	Business
Most common college	-	-

Banquet supervisor vs restaurant supervisor demographics

Here are the differences between banquet supervisors' and restaurant supervisors' demographics:

	Banquet Supervisor	Restaurant Supervisor
Average age	37	37
Gender ratio	Male, 58.3% Female, 41.7%	Male, 45.1% Female, 54.9%
Race ratio	Black or African American, 9.8% Unknown, 5.6% Hispanic or Latino, 19.0% Asian, 6.1% White, 58.4% American Indian and Alaska Native, 1.1%	Black or African American, 11.4% Unknown, 5.5% Hispanic or Latino, 19.4% Asian, 6.4% White, 56.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between banquet supervisor and restaurant supervisor duties and responsibilities

Banquet supervisor example responsibilities.

Manage all aspects of account (solicit, booking, detail- BEO's and coordinate).
Perform order submission by the POS system.
Enter billing information into POS system in order to generate a final guest check.
Communicate with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.
Set up banquet area/room, ensuring cleanliness and proper set-up of furniture/equipment.
Enhance the professional development of newly hire bartenders and wait staff and addressed any discrepancies between expect performance and actual performance.

Restaurant supervisor example responsibilities.

Manage the bar, restaurant and in-room dinning.
Coordinate service and set-up functions base off BEO, with meeting planner, sales and kitchen, to manage events smoothly.
Maintain fine dining expectations, including diverse food and wine menu, and anticipation of customer needs.
Inventory of all bars and stock room
Supervise the restaurant, bar, and in-room dining.
Make real time edits, necessary changes, and additions to the POS system.

Banquet supervisor vs restaurant supervisor skills

Common banquet supervisor skills

Cleanliness, 13%
Meeting Rooms, 7%
Banquet Functions, 6%
Culinary, 6%
Exceptional Guest, 6%
Banquet Set-Up, 5%

Common restaurant supervisor skills

Cleanliness, 14%
Customer Service, 8%
Restaurant Operations, 7%
Guest Service, 5%
Culinary, 4%
Wine, 4%

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Food Preparation and Restaurant Industry
Banquet Supervisor
Banquet Supervisor vs Restaurant Supervisor

Updated January 8, 2025

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