Banquet supervisor demographics and statistics in the US
Banquet supervisor demographics research summary. Zippia estimates banquet supervisor demographics and statistics in the United States by using a database of 30 million profiles. Our banquet supervisor estimates are verified against BLS, Census, and current job openings data for accuracy. Zippia's data science team found the following key facts about banquet supervisors after extensive research and analysis:
- There are over 33,133 banquet supervisors currently employed in the United States.
- 41.7% of all banquet supervisors are women, while 58.3% are men.
- The average banquet supervisor age is 36 years old.
- The most common ethnicity of banquet supervisors is White (58.4%), followed by Hispanic or Latino (19.0%), Black or African American (9.8%) and Asian (6.1%).
- In 2022, women earned 95% of what men earned.
- 10% of all banquet supervisors are LGBT.
- Banquet supervisors are 82% more likely to work at private companies in comparison to public companies.
On this page
Banquet supervisor demographics by:
Banquet supervisor gender statistics
41.7% of banquet supervisors are women and 58.3% of banquet supervisors are men.
- Male, 58.3%
- Female, 41.7%
Banquet supervisor gender ratio
| Gender | Percentages |
|---|---|
| Male | 58.3% |
| Female | 41.7% |
Banquet supervisor gender pay gap
Women earn 95¢ for every $1 earned by men
Male income
$44,906
Female income
$42,459
Banquet supervisor gender ratio over time
This data breaks down the percentage of men and women in banquet supervisor positions over time. Currently, 41.7% of banquet supervisors are female.
Banquet supervisor gender ratio by year
| Year | Male | Female |
|---|---|---|
| 2010 | 57.80% | 42.20% |
| 2011 | 58.08% | 41.92% |
| 2012 | 57.80% | 42.20% |
| 2013 | 61.42% | 38.58% |
| 2014 | 58.73% | 41.27% |
| 2015 | 59.54% | 40.46% |
| 2016 | 61.17% | 38.83% |
| 2017 | 60.76% | 39.24% |
| 2018 | 60.74% | 39.26% |
| 2019 | 59.99% | 40.01% |
| 2020 | 60.84% | 39.16% |
| 2021 | 58.34% | 41.66% |
Banquet supervisor related jobs gender ratio
We compared banquet supervisors with similar job titles to see how gender ratios vary. As you can see, corporate executive chef and chef de cuisine have the biggest gender ratio gaps.
| Job title | Male | Female |
|---|---|---|
| Lunchroom Monitor | 5% | 95% |
| Waiter/Waitress, Captain | 13% | 87% |
| Lunchroom Supervisor | 13% | 87% |
| Banquet Supervisor | 58% | 42% |
| Executive Chef | 88% | 12% |
| Chef De Cuisine | 90% | 10% |
| Corporate Executive Chef | 91% | 9% |
Male
Female
100%
75%
50%
25%
0%
0%
25%
50%
75%
100%
Banquet supervisor demographics by race
The most common ethnicity among banquet supervisors is White, which makes up 58.4% of all banquet supervisors. Comparatively, 19.0% of banquet supervisors are Hispanic or Latino and 9.8% of banquet supervisors are Black or African American.
- White, 58.4%
- Hispanic or Latino, 19.0%
- Black or African American, 9.8%
- Asian, 6.1%
- Unknown, 5.6%
- American Indian and Alaska Native, 1.1%
Banquet supervisor race
| Banquet supervisor race | Percentages |
|---|---|
| White | 58.4% |
| Hispanic or Latino | 19.0% |
| Black or African American | 9.8% |
| Asian | 6.1% |
| Unknown | 5.6% |
| American Indian and Alaska Native | 1.1% |
Banquet supervisor race and ethnicity over time
See how banquet supervisor racial and ethnic diversity trended since 2010 according to the United States Census Bureau data.
Banquet supervisor race and ethnicity by year
| Year | White | Black or African American | Asian | Hispanic or Latino |
|---|---|---|---|---|
| 2010 | 64.94% | 10.07% | 6.08% | 15.44% |
| 2011 | 63.39% | 10.95% | 5.81% | 16.24% |
| 2012 | 63.64% | 9.86% | 6.05% | 16.55% |
| 2013 | 63.02% | 10.04% | 6.22% | 16.70% |
| 2014 | 61.87% | 10.86% | 5.86% | 17.37% |
| 2015 | 63.40% | 8.82% | 6.34% | 17.74% |
| 2016 | 62.77% | 9.84% | 6.23% | 16.76% |
| 2017 | 61.01% | 9.97% | 6.14% | 18.56% |
| 2018 | 62.02% | 8.68% | 6.32% | 18.11% |
| 2019 | 63.04% | 8.59% | 6.12% | 17.99% |
| 2020 | 58.98% | 8.97% | 6.47% | 18.81% |
| 2021 | 58.39% | 9.83% | 6.10% | 18.97% |
Banquet supervisor wage gap by race
| Ethnicity | Salary |
|---|---|
| Unknown | $45,034 |
| White | $44,237 |
| Black or African American | $43,603 |
| Asian | $45,991 |
| Hispanic or Latino | $45,708 |
Average banquet supervisor age
See how the average age of banquet supervisors varies based on ethnicity and gender.
Male
Female
Banquet supervisor age by race and gender
| Race | Male age | Female age |
|---|---|---|
| Black or African American | 34 | 40 |
| Unknown | 28 | 36 |
| Asian | 35 | 43 |
| Hispanic or Latino | 31 | 33 |
| White | 31 | 36 |
| American Indian and Alaska Native | 33 |
Banquet supervisor age breakdown
The average age of banquet supervisors is 40+ years years old, representing 39% of the banquet supervisor population.
Banquet supervisor age breakdown
| Banquet Supervisor Years | Percentages |
|---|---|
| 40+ years | 39% |
| 30-40 years | 24% |
| 20-30 years | 34% |
Banquet supervisor educational attainment
The most common degree for banquet supervisors is bachelor's degree, with 48% of banquet supervisors earning that degree. The second and third most common degree levels are associate degree degree at 25% and associate degree degree at 17%.
- Bachelor's, 48%
- Associate, 25%
- High School Diploma, 17%
- Diploma, 5%
- Other Degrees, 5%
Banquet supervisors by degree level
| Banquet supervisor degree | Percentages |
|---|---|
| Bachelor's | 48% |
| Associate | 25% |
| High School Diploma | 17% |
| Diploma | 5% |
| Other Degrees | 5% |
Banquet supervisor jobs you might like
Banquet supervisor wage gap by degree level
| Education | Salary |
|---|---|
| High School Diploma or Less | $42,623 |
| Bachelor's Degree | $46,498 |
| Some College/ Associate Degree | $46,713 |
Banquet supervisor employment statistics
Most banquet supervisors work for a private in the hospitality industry.
Company size where banquet supervisors work
Below, you can see the size of companies where banquet supervisors work.
Banquet supervisor jobs by employer size
| Company size | Percentages |
|---|---|
| < 50 employees | 9% |
| 50 - 100 employees | 18% |
| 100 - 500 employees | 36% |
| 500 - 1,000 employees | 11% |
| 1,000 - 10,000 employees | 16% |
| > 10,000 employees | 11% |
Banquet supervisor jobs by company type
Employees with the banquet supervisor job title have their preferences when it comes to working for a company. For instance, most banquet supervisors prefer to work at private companies over public companies.
Banquet supervisor jobs by sector
| Company type | Percentages |
|---|---|
| Education | 3% |
| Public | 15% |
| Private | 82% |
Banquet supervisor jobs by industry
The most common industries for banquet supervisors are hospitality, retail and health care.
Banquet supervisor industry statistics
| Industry | Percentages |
|---|---|
| Hospitality | 71% |
| Fortune 500 | 4% |
| Manufacturing | 3% |
| Retail | 3% |
| Health Care | 3% |
| Education | 3% |
| Professional | 3% |
| Media | 2% |
| Start-up | 2% |
| Non Profits | 2% |
| Real Estate | 2% |
| Finance | 1% |
| Internet | 1% |
| Automotive | 1% |
| Utilities | 1% |
| Construction | 1% |
| Technology | 1% |
| Telecommunication | 1% |
Banquet supervisor turnover and employment statistics
Banquet supervisor unemployment rate over time
The unemployment rate for banquet supervisors between 2008 and the most recent data has varied, according to the Bureau of Labor Statistics.
Banquet supervisor unemployment rate by year
| Year | Banquet supervisor unemployment rate |
|---|---|
| 2010 | 8.32% |
| 2011 | 8.45% |
| 2012 | 7.13% |
| 2013 | 7.04% |
| 2014 | 5.72% |
| 2015 | 4.46% |
| 2016 | 4.74% |
| 2017 | 4.34% |
| 2018 | 4.18% |
| 2019 | 3.78% |
| 2020 | 7.32% |
| 2021 | 7.89% |
Average banquet supervisor tenure
The average banquet supervisor stays at their job for 1-2 years, based on the 1,907 banquet supervisors resumes in Zippia's database.
Banquet supervisor tenure statistics
| Number of years | Percentages |
|---|---|
| Less than 1 year | 14% |
| 1-2 years | 36% |
| 3-4 years | 19% |
| 5-7 years | 17% |
| 8-10 years | 6% |
| 11+ years | 9% |
Banquet supervisor LGBT ratio compared to similar jobs
Review the percent of banquet supervisors that are members of the LGBT community. You can see how this compares to similar jobs in the chart below.
| Job title | LGBT | Job openings |
|---|---|---|
| Kitchen Aide | 6.78% | 101,470 |
| Head Waitress | 7.02% | 72,324 |
| Event Host | 7.29% | 15,092 |
| Ice Cream Server | 7.36% | 73,025 |
| Bartender Manager | 7.68% | 96,408 |
| Pastry Chef Assistant | 7.85% | 19,000 |
| Banquet Supervisor | 10.00% | - |
Similar banquet supervisor jobs LGBT demographics
| Profession | Percentages of LGBT | Job openings |
|---|---|---|
| Kitchen Aide | 6.78% | 101,470 |
| Head Waitress | 7.02% | 72,324 |
| Event Host | 7.29% | 15,092 |
| Ice Cream Server | 7.36% | 73,025 |
| Bartender Manager | 7.68% | 96,408 |
| Pastry Chef Assistant | 7.85% | 19,000 |
Foreign languages spoken by banquet supervisors
The most common foreign language among banquet supervisors is Spanish at 64.4%. The second-most popular foreign language spoken is French at 8.5% and Arabic is the third-most popular at 5.1%.
- Spanish, 64.4%
- French, 8.5%
- Arabic, 5.1%
- Italian, 5.1%
- German, 3.4%
- Other, 13.5%
Banquet supervisor languages spoken
| Foreign language | Percentages |
|---|---|
| Spanish | 64.4% |
| French | 8.5% |
| Arabic | 5.1% |
| Italian | 5.1% |
| German | 3.4% |
| Other | 13.5% |
