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Banquet supervisor skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical banquet supervisor skills. We ranked the top skills for banquet supervisors based on the percentage of resumes they appeared on. For example, 12.8% of banquet supervisor resumes contained cleanliness as a skill. Continue reading to find out what skills a banquet supervisor needs to be successful in the workplace.

15 banquet supervisor skills for your resume and career

1. Cleanliness

Here's how banquet supervisors use cleanliness:
  • Inspected facility daily to ensure high quality food presentation and cleanliness.
  • Inspect grooming of all staff members, inspect quality of room set-up; cleanliness, neatness, correct set-up.

2. Meeting Rooms

A meeting room is a room set aside solely to hold meetings and conferences to discuss issues, set priorities, and make decisions. A meeting room also can be used to hold training sessions, brainstorming, and/or strategy sessions.

Here's how banquet supervisors use meeting rooms:
  • Worked with clients to coordinate and plan events in one of several ballrooms and meeting rooms at this ocean front resort.
  • Oversee setting up and execution of events in ballrooms, exhibit halls, and meeting rooms.

3. Banquet Functions

Banquet functions at events like anniversaries, weddings, and conferences require quality customer service. Banquet functions are needed in various locations, venues, and events and servers are responsible for carrying out banquet duties.

Here's how banquet supervisors use banquet functions:
  • Managed banquet functions including overseeing events at function.
  • Coordinated and directed banquet functions as necessary; served as a liaison for the Food and Beverage and Sales Department.

4. Culinary

Here's how banquet supervisors use culinary:
  • Worked as a liaison for the banquet department between Sales, Event Planning, Event Technology, and Culinary team.
  • Communicated with catering, culinary, front office, and guest services daily to ensure a seamless experience for guests.

5. Exceptional Guest

Here's how banquet supervisors use exceptional guest:
  • Managed events (BEO), customer's preferences and creating an exceptional guest experience.

6. Banquet Set-Up

Here's how banquet supervisors use banquet set-up:
  • Supervised and coordinated daily operation of meeting/banquet set-ups and services.
  • Assisted with banquet set-up, food service, expediting, tear down and banquet employee training.

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7. Beverage Service

Here's how banquet supervisors use beverage service:
  • Coordinated all banquet bar events, provided food and beverage service for over 300 guests.
  • Negotiate rates, function size, and/or food and beverage service within approved guidelines.

8. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how banquet supervisors use customer service:
  • Tasked with exceeding guest experience expectations with friendly customer service and promotion of company hospitality.
  • Provided exemplary customer service and communicated directly with guests to get positive customer feedback.

9. Banquet Servers

Here's how banquet supervisors use banquet servers:
  • Led and mentored new banquet servers and housemen to provide guidance and information regarding our operational procedures.
  • Managed banquet servers and the operations in the kitchen to ensure optimal service for the events.

10. Room Set-Up

Here's how banquet supervisors use room set-up:
  • Check room set-up to see that Banquet Event Order directions are completely followed.
  • Checked room set-ups to ensure that BEO directions were followed completely.

11. Banquet Rooms

Here's how banquet supervisors use banquet rooms:
  • Posted charges for rooms, food, liquor, or telephone calls to ledger Set-up customers banquet rooms
  • Supervised and worked along with crew, to set-up, serve, and breakdown banquet rooms.

12. Food Service

The food service industry is a vast industry comprising of restaurants, caterers, cafeterias operating in institutions and any other business offering a meal not prepared at home. Foodservice operators require necessary utensils for preparing food for the consumers, foodservice distributors are the people who take care of this need for them.

Here's how banquet supervisors use food service:
  • Coordinated food service stations and venue accommodations, including setup and tear-down of furniture and equipment per customer guidelines.
  • Coordinated food service with the kitchen to make sure that service was completed at the requests time.

13. Fine Dining

Here's how banquet supervisors use fine dining:
  • Supervised up to 20 servers at fine dining restaurant with a combined capacity of 200 and the setup of daily buffets.
  • Experienced in assisting in weddings, receptions, graduations, fine dining, business meetings, and conferences.

14. Banquet Event Orders

Here's how banquet supervisors use banquet event orders:
  • Consult brides and group contacts with banquet event orders and extract many details as well as provide creative and logistical options.
  • Receive and create floor plans as outlined in Banquet Event Orders for special events and functions.

15. Audio Visual

Audiovisual refers to material intended for showing to the public and has sound accompanying it.

Here's how banquet supervisors use audio visual:
  • Ensured customer satisfaction pertaining to all Audio Visual/Set-up issues.
  • Collaborated with audio visual staff, kitchen staff and event managers to ensure successful banquet.
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List of banquet supervisor skills to add to your resume

Banquet supervisor skills

The most important skills for a banquet supervisor resume and required skills for a banquet supervisor to have include:

  • Cleanliness
  • Meeting Rooms
  • Banquet Functions
  • Culinary
  • Exceptional Guest
  • Banquet Set-Up
  • Beverage Service
  • Customer Service
  • Banquet Servers
  • Room Set-Up
  • Banquet Rooms
  • Food Service
  • Fine Dining
  • Banquet Event Orders
  • Audio Visual
  • Function Space
  • Team Work
  • Cash Handling
  • Banquet Checks
  • Guest Satisfaction
  • Banquet Operations
  • Quality Service
  • Function Rooms
  • Guest Relations
  • POS
  • Event Planning
  • Leadership
  • Buffets
  • Banquet Equipment
  • Hotel Guests
  • Food Preparation
  • Square Feet
  • Departmental Policies
  • BEOs
  • Excellent Guest
  • Marriott
  • Allergies
  • Event Space
  • Bartending
  • Cost Control
  • Safety Procedures
  • Front Desk
  • Minute Changes
  • Room Service
  • Delphi
  • Food Quality
  • Quality Guest
  • Social Events
  • Corporate Events

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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