Bar back & bartender vs bar manager/bartender

Differences between bar back & bartender and bar manager/bartender duties and responsibilities

Bar back & bartender example responsibilities.

• Organize weekly bartending classes open to the public, manage new applicants and test staff for speed and accuracy.
• Manage bar staff and purchased/manage the wine and liquor inventory
• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Negotiate bottle service pricing, ensure attentive service for VIP regulars and high-spenders.
• Select to target VIP personnel base on continuous track record of outstanding customer support.
• Need to know a wide variety of specialty cocktails during the day club and using micros.
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Bar manager/bartender example responsibilities.

• Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
• Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
• Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
• Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
• Use computerize registers to swipe beverage servers micros.
• Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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