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Bar back & bartender skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical bar back & bartender skills. We ranked the top skills for bar back & bartenders based on the percentage of resumes they appeared on. For example, 49.8% of bar back & bartender resumes contained wine as a skill. Continue reading to find out what skills a bar back & bartender needs to be successful in the workplace.

15 bar back & bartender skills for your resume and career

1. Wine

Here's how bar back & bartenders use wine:

Attended and participated in extensive in-house educational programs about wine and spirits
Managed bar staff and purchased/managed the wine and liquor inventory

2. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bar back & bartenders use drink orders:

Administered customer food and drink orders* Liquor Inventory, stocked beer and liquor* Handled and kept track of money
Utilized high levels of energy to quickly take and make drink orders for ultimate guest satisfaction.

3. Excellent Guest

Here's how bar back & bartenders use excellent guest:

Provide excellent guest experience through phenomenal customer service and communication, evidenced by high number of regular patrons requesting my services.
Demonstrated ability to manage consistently busy well and rail while providing excellent guest experiences.

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bar back & bartenders use customer service:

Participated in customer service, facility preparation, and crowd management to ensure safe and efficient service and positive customer experiences.
Work quickly and effectively while exceeding company expectations for customer service and overall appearance of the area.

5. Bartending

Here's how bar back & bartenders use bartending:

Provided beverage hospitality services to patrons, assisted bartending staff and management while fulfilling customer request within the facility.
Arranged for necessary supplies to be available and of proper quality.BARTENDING: Greeted and determined service needs of customers.

6. Bar-Back

Here's how bar back & bartenders use bar-back:

Started as a waiter for a few years then became a bar-back eventually becoming a bartender for a few months.
Weekend Bar-back for neighborhood pub with medium volume atmosphere of 50 to 125 patrons.

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7. Fine Dining

Here's how bar back & bartenders use fine dining:

Performed as head bartender for a fine dining restaurant that combines contemporary American cuisine with a Mediterranean fusion concept.
Developed strong time-management, organizational and follow-up skills allowing top services rendered in a fine dining atmosphere.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how bar back & bartenders use pos:

Prepared quality mixed drinks, handled cash/credit on POS transactions, prepped and cut fresh fruit; washed and sanitized glassware.
Updated POS (Point of Sale) system to insure goods sold were being charged appropriately.

9. Non-Alcoholic Beverages

Here's how bar back & bartenders use non-alcoholic beverages:

Mixed, garnished and served alcoholic and non-alcoholic beverages according to company specifications for customers.
Supported bartender and prepared alcoholic and non-alcoholic beverages at the service bar

10. PUB

Here's how bar back & bartenders use pub:

Full service Conference Center, Clark's Pub a high volume 25-tap Micro Brew establishment.
Ensured safety inside the pub through checking identification and providing crowd control.

11. Food Orders

Here's how bar back & bartenders use food orders:

Take and prepare food orders for bar customers utilizing commercial kitchen.
Responded to written and telephone requests for food orders.

12. Serving Drinks

Here's how bar back & bartenders use serving drinks:

Dedicated Bartender boasting of exceptional insight into mixing ingredients to preparing and serving drinks according to set recipes and bar specifications.
Finished as a bartender serving drinks and maintaining customer service relations and cash drawer accountability.

13. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how bar back & bartenders use beverage orders:

Started as a server/bartender with responsibilities to include taking accurate food and beverage orders from extensive cafeteria style menu.
Provide excellent customer service while accurately taking beverage orders from serving staff or directly from patrons.

14. Guest Satisfaction

Here's how bar back & bartenders use guest satisfaction:

Followed bar recipes to deliver consistent drink quality, control costs, and maximize guest satisfaction.
Maintain the bar cleanliness for all guest satisfaction.

15. ID

Here's how bar back & bartenders use id:

Checked id's, bar-backed for bartenders and shift leader of others on staff.
Check ID's and ensure safety of patrons.

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List of bar back & bartender skills to add to your resume

The most important skills for a bar back & bartender resume and required skills for a bar back & bartender to have include:

Wine
Drink Orders
Excellent Guest
Customer Service
Bartending
Bar-Back
Fine Dining
POS
Non-Alcoholic Beverages
PUB
Food Orders
Serving Drinks

Beverage Orders
Guest Satisfaction
ID
Professional Services
Computer System
Private Parties
Inventory Control
Ice Bins
Customer Complaints
Clean Glasses
VIP
Garnishing

Quality Customer Service
Micros
Cocktail Servers
Check Identification
Crowd Control
Drink Recipes
Inventory Management
Bottle Service
Drink Specials
Re-Stock

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Bar Back & Bartender Skills

Updated January 8, 2025

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