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Become A Bar Back

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Working As A Bar Back

  • Performing for or Working Directly with the Public
  • Getting Information
  • Identifying Objects, Actions, and Events
  • Handling and Moving Objects
  • Training and Teaching Others
  • Unpleasant/Angry People

  • Outdoors/walking/standing

  • $19,280

    Average Salary

What Does A Bar Back Do At Aramark

* Maintains clean and well-stocked work areas, free from any unnecessary items, throughout shift, and in preparation of opening or closing.
* Obtains and maintains knowledge of all menu items.
* Ensures all orders coming from the kitchen are assembled and complete before prompt delivery to corresponding table, bar or outlet.
* Stock all necessary condiments and utensils, and ensure that clean towels available for wipe downs.
* Assembles and stacks all items for each table separately on trays.
* Communicates with server and kitchen if something is not correct or missing from an order.
* Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance.
* Performs all duties and responsibilities in a timely and effective manner
* Maintains a positive working relationship with all associates and business partners
* Provides a favorable image of the company at all times to include compliance with health code, dressed neatly and well groomed in company approved uniform at all times

What Does A Bar Back Do At Marriott International

* Our jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill.
* Instead, we want to build an experience that is memorable and unique " with food and drinks on the side.
* Our Guest Service Support Experts take the initiative and deliver a wide range of services to make sure food and beverage operations run smoothly.
* Whether setting tables, assisting the kitchen, or cleaning work areas and replenishing supplies, the Guest Service Support Expert provides the support that make transactions feel like part of the experience.
* No matter what position you are in, there are a few things that are critical to success " creating a safe workplace, following company policies and procedures, upholding quality standards, and ensuring your uniform, personal appearance, and communications are professional.
* Guest Service Support Experts will be on their feet and moving around (stand, sit, or walk for an extended time; moving over sloping, uneven, or slippery surfaces), managing the menu (read and visually verify information), and taking a hands-on approach to work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance and 50 pounds with assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping).
* Doing all these things well (and other reasonable job duties as requested) is critical for Guest Service Support Experts " to get it right for our guests and our business each and every time.
* To apply now, go to: https://marriott.taleo.Net/careersection/2/jobdetail.ftl?job=180005XQ Marriott International is consistently recognized as an employer of choice globally by FORTUNE magazine, DiversityInc and Great Places to Work Institute, among others.
* Visit www.marriott.com/careers to learn more about our workplace culture and career opportunities.
* Chat, engage and follow us on social media. www.facebook.com/marriottjobsandcareers www.twitter.com/marriottcareers www.linkedin

What Does A Bar Back Do At Compass Group, North America

* Retrieves all needed food items from kitchen and delivers to bar area.
* Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area.
* Sets up bottles on bar with 'top shelf' liquor on back shelf.
* Ensures beer taps are working properly.
* Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift.
* Assists in opening and closing side work as assigned.
* Buses tables in bar area.
* Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats.
* Ensures rubbish is removed from all receptacles.
* Prepares and serves beverages as needed to assist bartender.
* Performs other duties as assigned.
* About Compass Group: Achieving leadership in the foodservice industry
* Compass Group is an equal opportunity employer.
* At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
* Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation.
* Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position.
* While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. /
* Los Angeles applicants: Compass Group will consider for employment qualified applicants with criminal histories in a manner consistent with the requirements of the Los Angeles Fair Chance Initiative for Hiring (Ban the Box ordinance)./
* Req ID

What Does A Bar Back Do At Sodexo Inc.

* Set up and maintain cleanliness and condition of bar, bar unit, tables and other tools.
* Checks and assists bartender in maintaining adequate amounts of supplies, i.e., stir sticks, napkins, glass ware, etc.
* May replace and perform routine maintenance requirements on heavy beer kegs.
* Prepares fresh garnishes for drinks.
* Stocks ice, glassware and paper supplies.
* Restocks bar/designated station with supplies and transports supplies to bar set-up area.
* Washes soiled glassware.
* Removes soiled wares from bar top and tables and places in designated area.
* Anticipates and communicates replenishment needs.
* Secures liquors, beers, wines, coolers, cabinets and storage areas.
* Maintains cleanliness of bar area, beer lockers and refrigeration and storage areas to comply with health code standards.
* Scoops ice from ice bins, transports to service areas and replenishes ice containers for usage.
* Ensures tableware is in good and working condition and reports any defects for repair.
* Retrieves and transports dirty tableware to dishwashing area.
* Maintain stocks and display food according to established standards.
* Receives inventory and provide beverage supplies.
* Cleans and sanitizes work station and equipment.
* Complies with all Sodexo HACCP policies and procedures.
* Reports all accidents and injuries in a timely manner.
* Complies with all company safety and risk management policies and procedures.
* Participates in regular safety meetings, safety training and hazard assessments.
* Attends training programs (classroom and virtual) as designated.
* May perform other duties and responsibilities as assigned

What Does A Bar Back Do At Treasure Island Resort & Casino

* Monitor and replenish respective beverage products: i.e. bottled beer, keg beer, liquor, pop premix, pop post mix, CO2 and ice as necessary
* Monitor and stock cups and glasses as necessary
* Clean assigned areas
* Knowledge and Certification;
* Preferred:
* High School Diploma/GED

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How To Become A Bar Back

Most food and beverage service jobs are entry-level jobs and do not require a high school diploma. The majority of workers receive short-term on-the-job training.

Most states require workers, such as nonrestaurant servers, who serve alcoholic beverages to be 18 years of age or older.

Education

There are no formal education requirements for becoming a food and beverage serving worker.

Training

Most workers learn their skills through short-term on-the-job training, usually lasting several weeks. Training includes basic customer service, kitchen safety, safe food-handling procedures, and good sanitation habits.

Some employers, particularly those in fast-food restaurants, teach new workers with the use of self-study programs, online programs, audiovisual presentations, or instructional booklets that explain food preparation and service procedures. However, most food and beverage serving and related workers learn their skills by watching and working with more experienced workers.

Some full-service restaurants provide new dining room employees with classroom training sessions that alternate with periods of on-the-job work experience. The training communicates the operating philosophy of the restaurant, helps new employees establish a personal rapport with other staff, teaches employees formal serving techniques, and instills a desire in the staff to work as a team.

Some nonrestaurant servers and bartender helpers who work in establishments where alcohol is served may need training on state and local laws concerning the sale of alcoholic beverages. Some states, counties, and cities mandate such training, which typically lasts a few hours and can be taken online or in-house.

Advancement

Advancement opportunities are limited to those who remain on the job for a long time. However, some dining room and cafeteria attendants and bartender helpers may advance to waiter, waitress, or bartender positions as they learn the basics of serving food or preparing drinks.

Important Qualities

Communication skills. Food and beverage serving and related workers must listen carefully to their customers’ orders and relay them correctly to the kitchen staff so that the orders are prepared to the customers’ request.

Customer-service skills. Food service establishments rely on good food and customer service to keep customers and succeed in a competitive industry. As a result, workers should be courteous and be able to attend to customers’ requests.

Physical stamina. Food and beverage serving and related workers spend most of their worktime standing, carrying heavy trays, cleaning work areas, and attending to customers’ needs.

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Bar Back jobs

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Top Skills for A Bar Back

Bar-BackKitchenBeerKegsCustomerServiceSkillsAlcoholicBeveragesFoodPreparationFoodOrdersDrinkOrdersHighVolumeEnsureCustomerSatisfactionMenuItemsCleanGlassesPOSSpecialEventsSafeEnvironmentRUNFoodDishwasherCleanTablesBusTablesRefill

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Top Bar Back Skills

  1. Bar-Back
  2. Kitchen
  3. Beer Kegs
You can check out examples of real life uses of top skills on resumes here:
  • Cook Stock Prep Clean Inventory Bar-back Bar tend When Needed General Maintenance
  • Maintain a clean and sanitary work environment front of the house, kitchen, and bathrooms
  • Store the wines and bottle bear in refrigerator and change empty beer kegs.
  • Developed excellent customer service skills through interfacing with incoming customers.
  • Check patrons' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.

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