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Bar back skills for your resume and career

15 bar back skills for your resume and career
1. BARS
- Bar back Responsible for stocking multiple bars for bartenders, also responsible for garnishes and beverages being prepared for the evening.
- Set up bars and beer tubs, maintain bars and beer tubs by keeping them well stocked throughout day/ event.
2. Wine
- Prepared and served mixed drinks, beer, wine and cocktails in a fast paced and high volume environment.
- Stock bar with beer wine liquor and related supplies such as ice glassware napkin or straws.
3. Cleanliness
- Inspected for cleanliness and availability of supplies when necessary.
- Assisted bartender in bar cleanliness and organization.
4. Bar-Back
- Functioned as lead bar-back during high-volume times delegating assignments.
- Worked as a bar-back maintaining full stock of glassware, liquor, and ice to assist bartenders and improve efficiency.
5. Excellent Guest
- Stay focused and nurture an excellent guest experience.
6. Fresh Fruit
- cut and keep fresh fruit at all times.
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Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Assisted Bartenders with drink orders, party set-ups, clean-ups, stocked bar after inventory.
- Help bartenders with any customer's needs like take food or drink orders.
8. Beverage Orders
Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Maintained careful attention when taking beverage orders from servers and customers.
- Assisted customers with beverage orders in the formal dining room.
9. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Developed fundamental competency of Digital Dining POS system.
- Managed bar revenues/processed orders on computerized POS system.
10. Bartending
- Worked alongside bartending and server staff and interacted with customers
- Supported bartending staff by preparing garnishes, mixers, alcohol inventory and cleaning dishware.
11. Cocktail Servers
- Prepare and pour all types of drinks for customers and cocktail servers upon request.
- Trained bar backs, as well as cocktail servers.
12. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Inventory management/organization * Club operations maintenance * Bar management/security * Customer service * Very fast paced environment
- Support bartenders in providing exceptional customer service and a unique dining experience.
13. Ice Bins
- Filled up ice bins for servers and bartenders.
- Clean and filled ice bins.
14. Fine Dining
- Service bar and dining area in fine dining establishment
- Provide guests a fine dining experience.
15. Beer Kegs
- Stock refrigerating units with wines, beer, replace beer kegs, etc.
- Store the wines and bottle bear in refrigerator and change empty beer kegs.
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List of bar back skills to add to your resume

The most important skills for a bar back resume and required skills for a bar back to have include:
- BARS
- Wine
- Cleanliness
- Bar-Back
- Excellent Guest
- Fresh Fruit
- Drink Orders
- Beverage Orders
- POS
- Bartending
- Cocktail Servers
- Customer Service
- Ice Bins
- Fine Dining
- Beer Kegs
- Food Service
- Alcoholic Beverages
- Food Preparation
- CO2
- Clean Environment
- Front Door
- RAN
- Cash Registers
- Bus Tables
- Inventory Control
- Re-Stock
- Food Orders
- Clean Glasses
- IDS
- Clean Tables
- Customer Satisfaction
- RUN Food
- Stock Room
- Serving Drinks
- General Maintenance
- Customer Complaints
- VIP
- Perishables
- Crowd Control
Updated January 8, 2025