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Bar hostess skills for your resume and career

Updated January 8, 2025

2 min read

Below we've compiled a list of the most critical bar hostess skills. We ranked the top skills for bar hostesses based on the percentage of resumes they appeared on. For example, 26.0% of bar hostess resumes contained reservations as a skill. Continue reading to find out what skills a bar hostess needs to be successful in the workplace.

15 bar hostess skills for your resume and career

1. Reservations

Here's how bar hostesses use reservations:

Received, recorded and made any necessary arrangements for reservations and special functions in restaurant.
Scheduled reservations and handled customer concerns and special requests.

2. Cleanliness

Here's how bar hostesses use cleanliness:

maintain cleanliness stock food seat and serve customers
Monitored cleanliness of dining room and overall resident satisfaction, encouraged resident socialization, assisted with meals as needed.

3. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bar hostesses use drink orders:

Record drink orders accurately and immediately after receipt into the register system.
Attended bar by preparing drink orders and ringing up those orders by utilizing a computerized cash register.

4. Seat Guests

Seat guests are the act of acknowledging, receiving, and communicating hospitality to a guest. Seating a guest has a long way to go in keeping the guest happy and active.

Here's how bar hostesses use seat guests:

Request from guests reservation information and seat guests at appropriate tables.
greet and seat guests, help them with any questions that they ask

5. Food Orders

Here's how bar hostesses use food orders:

Use micro system to put in food orders.
Take drink and food orders, food runner and expeditor.

6. Fine Dining

Here's how bar hostesses use fine dining:

Welcomed customers using prescribed greeting, assuring table satisfaction, specialized customer service to encourage fine dining reputation upheld.
Provided customer service for small, fine dining restaurant specializing in traditional Japanese cuisine.

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7. Bus Tables

Bus tables refers to the process of cleaning restaurant tables after the customer has finished and paid for the meal. This includes cleaning the table of any dirty dishes, wiping down the table and seats, and (sometimes) resetting the table for the next guests.

Here's how bar hostesses use bus tables:

Greet tables, help servers take food to their tables, bus tables.
Seat customers*Cash customers out*Bus tables*Answer telephone/place take out orders*Clean restaurant*Assist in any other way necessary

8. To-Go Orders

A to-go order refers to a food or beverage item served in a package, takeout container, or parcel which allows it to be taken away from a restaurant rather than eaten on the premises of the restaurant as a dine-in facility. A to-go order means your order from the restaurant but eat it at home and hence call it a takeout.

Here's how bar hostesses use to-go orders:

Answered incoming calls to place to-go orders, and directed other calls.
Answer phones and occasionally take to-go orders.

9. Greeting Guests

Grееtіng guests is a wау of welcoming guеѕtѕ tо оnе'ѕ buѕіnеѕѕ or hоmе with jоу, ѕаtіѕfасtіоn, аnd hospitality. Greeting guеѕtѕ wіth a warm ѕmіlе, asking thе rіght ԛuеѕtіоnѕ, аnd ѕеttіng thеm on thе rіght track аrе аll vеrу іmроrtаnt fасtоrѕ whеn dеаlіng wіth a guеѕt.

Here's how bar hostesses use greeting guests:

Coordinated seating efficiently to reduce wait times Trained new employees on properly greeting guests Accurately balanced approximately $100 for take-out orders
Demonstrated genuine hospitality while greeting guests and establishing organization towards sitting arrangements.

10. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bar hostesses use customer service:

Worked collaboratively with a conscientious staff to create a supreme dining experience through high-quality and consistent customer service.
Provided profound customer service creating an excellent dining experience for all customers.

11. Front Desk

Here's how bar hostesses use front desk:

Manage the front desk and responsible for assisting in all client matters.
Front Desk Agent effective at improving customer satisfaction ratings through exemplary service.

12. Telephone Calls

Telephone calls are a communication means through which a caller is connected to the called party. The call is done through a telecommunications device called a telephone. The caller can use a landline, mobile phone, or satellite phone to make the call.

Here's how bar hostesses use telephone calls:

Answered telephone calls regarding carry out orders, business hours or menu information which required remembering/repeating orders and phone numbers.
Greeted and seated customers Placed and served orders Processed payments Answered telephone calls and assisted customers

13. VIP

A VIP is an important or unique person accorded with the highest respect and special privileges in any given and environment. It's an acronym for Very Important Person and such a person naturally wields Influence in society, is very popular, and has a higher social status.

Here's how bar hostesses use vip:

Bottle Server: Promotes the bottle service menu at the front door to make sales for VIP tables.
Communicated VIP arrivals to designated personnel for escort and delivery of amenities.

14. Bartending

Here's how bar hostesses use bartending:

Provided excellent patron experiences through tremendous customer service, resulting in increased numbers of returning customers during my scheduled bartending shifts.
Maintain legal obligations for responsible bartending by verification of legal age of all customers.

15. Credit Card Transactions

Here's how bar hostesses use credit card transactions:

Facilitated accurate cash & credit card transactions, processed refunds and coupons while maintaining efficiency and providing friendly customer service.
Provide excellent customer service experience to all patrons, handle monetary transactions including cash and credit card transactions

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List of bar hostess skills to add to your resume

The most important skills for a bar hostess resume and required skills for a bar hostess to have include:

Reservations
Cleanliness
Drink Orders
Seat Guests
Food Orders
Fine Dining

Bus Tables
To-Go Orders
Greeting Guests
Customer Service
Front Desk
Telephone Calls

VIP
Bartending
Credit Card Transactions
Customer Complaints
Clean Tables
RUN Food

Updated January 8, 2025

Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

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Bar Hostess Skills

Updated January 8, 2025

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