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Become A Bar Manager/Bartender

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Working As A Bar Manager/Bartender

  • Getting Information
  • Judging the Qualities of Things, Services, or People
  • Guiding, Directing, and Motivating Subordinates
  • Making Decisions and Solving Problems
  • Identifying Objects, Actions, and Events
  • Unpleasant/Angry People

  • $103,270

    Average Salary

What Does A Bar Manager/Bartender Do At MGM Resorts International

* checking quality and amount of all bar stock and supplies through checklist; setting up bottles in display cabinet and speed rail; checking condition and cleanliness of blender, shaker and other tools; checking temperature of refrigeration units and glass wash machine.
* Re-fill ice coolers, garnish trays, straws and napkins.
* Perform all opening and closing duties, based upon shift assignment.
* Bid farewell to guests, using guest s name when known, and encourage them to return.
* Anticipate the guests needs and responding appropriately with a sense of urgency.
* Work as a team, assisting all guests and employees needs and inquiries.
* Follow all procedures and policies set forth by the company, division and department.
* Follow all health and safety regulations.
* Performs all other job related duties as requested

What Does A Bar Manager/Bartender Do At Penn National Gaming

* Provide friendly, fast, and helpful customer service, through the consistent practice and delivery ofMarquee Customer Service to all guests and team members.
* Monitor guest consumption of alcohol and intervene as needed according to guidelines.
* Appear in publicity photos.
* Prepare and pour drink orders with proper portions and ingredients according to recipe, communicates with beverage servers, and presents drinks to guests or servers as required.
* Ensure that garnish items are adequately prepared and stocked Operate and maintains all equipment and utensils as required in accordance with established guidelines and safety procedures.
* Operate a cash register/POS System, ringing proper amount into the register and giving the guest or server the correct change; accounts for all cash and charge sales according to established procedure.
* Maintain a clean and stocked workstation in accordance with established health and safety guidelines.
* Check out with leadership before leaving shift.
* Perform tasks to ensure an attractive and safe physical appearance of working areas.
* Ensure supplies are stocked as needed.
* Respond to “to go” orders including packaging orders, collection of payment and delivery to guest.
* Attendance at pre-shift meetings.
* Responsible for maintaining a regular and consistent attendance record.
* Participate as a team member with all servers, venue hosts, supervisors and kitchen staff in maintaining a smooth and efficient operation.
* Declare tips through time and attendance system at the end of each shift.
* Attend all departmental and company training programs or meetings as directed.
* Perform all job duties in a safe and responsible manner including keeping areas clean and free of safety hazards, debris, and litter.
* Meet department uniform, appearance, and grooming requirements.
* Must adhere to regulatory, department and company policies.
* Perform other job related and compatible duties as assigned.
* Must be able to acquire and maintain appropriate gaming license

What Does A Bar Manager/Bartender Do At Omni Hotels

* Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.
* Have excellent working knowledge of liquors, beers and wines.
* Upsell and suggestive sell of both food and beverage to guests.
* Requisition and restock bar with all essential products and equipment.
* Monitor environment in room (temperature, lighting, music, televisions).
* Observe and adhere to all liquor liability laws.
* Check identification of guests ensuring alcohol is serve only to those patrons of legal drinking age.
* Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.
* Communicate with guests and respond to feedback in a positive manner, resolving any service issues

What Does A Bar Manager/Bartender Do At Fairmont

* Reporting to the Toro Managing Director, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and engaging service
* Assist guests regarding all beverage menu items in an informative and helpful way
* Mix drinks and control the beverage stock as per guidelines
* Have full knowledge of beverage lists and promotions specifically sugar cane spirits
* Have full knowledge of all menu items, garnishes, contents and preparation methods
* Follow outlet policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Employee Status

What Does A Bar Manager/Bartender Do At Great Wolf Lodge

* Willingness to accept the most effective role.
* Responsible for the promotion of a safe and professional workplace through adhering to policies and procedures as outlined in the Great Wolf Resorts handbook.
* Prepares mixed drinks by selecting and mixing ingredients according to recipes.
* Garnishes drinks by slicing and pitting fruits; preparing olives, and onions; placing on picks or in drinks.
* Prepares beer barrels by connecting hose couplings and connecting barrels to tap.
* Serves beer by filling glasses with beer drawn from tap; retrieving and opening requested brand bottles and cans.
* Services wine by opening bottles; decanting; and/or pouring by the glass offerings.
* Maintains attractive bar by arranging bottles and glasses for display; removing soiled glassware and empty bottles and cans; ensuring cleanliness.
* Maintains supplies by ordering, requisitioning, or re-stocking smacks, liquors, wines, beer, and non-alcoholic ingredients; replacing beer barrels.
* Prepares trash for disposal by separating garbage and recyclable items.
* Maintains safe, secure, and healthy bar and patrons by following and enforcing standards and procedures; judging when customers have consumed too much alcohol; call for alternate transportation; complying with legal regulations.
* Updates job knowledge by participating in educational opportunities; keeping abreast of drink trends; exploring new recipes.
* Enhances bar's reputation by accepting ownership for accomplishing new and different requests; exploring opportunities to add value to job accomplishments; safeguarding customers.
* Participates fully in Project Green Wolf, our company-wide environmental sustainability initiative, which includes, but is not limited to, recycling, waste reduction, and energy and water conservation.
* Associated topics: barista, bartender, beverage, beverage service, cocktail service, license, liquor, martini, pub bartender

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Bar Manager/Bartender Career Paths

Bar Manager/Bartender
General Manager Account Executive Office Manager
Administrative Manager
6 Yearsyrs
Restaurant Manager Director Of Food And Beverage
Assistant General Manager
5 Yearsyrs
Event Coordinator Event Manager
Catering Sales Manager
5 Yearsyrs
Operations Manager Plant Manager General Manager
Center Manager
6 Yearsyrs
Food And Beverage Manager Catering Manager Executive Chef
Culinary Manager
6 Yearsyrs
Shift Manager Kitchen Manager
Dietary Manager
6 Yearsyrs
Event Coordinator Catering Sales Manager
Director Of Catering
7 Yearsyrs
Restaurant Manager Food And Beverage Manager
Director Of Food And Beverage
9 Yearsyrs
Operations Manager Assistant Director Food Service Director
Director Of Food And Nutrition Services
9 Yearsyrs
Food And Beverage Manager Hospitality Manager Kitchen Manager
FOH Manager
5 Yearsyrs
Front Of House Manager Kitchen Manager Executive Chef
Food And Beverage Manager
5 Yearsyrs
Office Manager Operations Manager General Manager
Food Service Director
9 Yearsyrs
Front Of House Manager Restaurant Manager Executive Chef
Food Service Manager
5 Yearsyrs
Home Health Aid Self-Employed Food Service Worker
Food Service Supervisor
5 Yearsyrs
Bar Manager Restaurant Manager
General Manager
7 Yearsyrs
Sales Manager Technician Production Supervisor
Logistics Supervisor
5 Yearsyrs
Bar Manager General Manager
Managing Partner
9 Yearsyrs
Sales Manager Specialist Merchandiser
Merchandising Manager
5 Yearsyrs
Office Manager General Manager
Restaurant General Manager
5 Yearsyrs
General Manager Account Manager
Sales Account Manager
6 Yearsyrs
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Do you work as a Bar Manager/Bartender?

Bar Manager/Bartender Demographics

Gender

Female

53.2%

Male

45.7%

Unknown

1.1%
Ethnicity

White

65.0%

Hispanic or Latino

14.4%

Black or African American

10.8%

Asian

6.1%

Unknown

3.6%
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Foreign Languages Spoken

Spanish

63.3%

French

7.3%

Portuguese

4.7%

German

4.7%

Russian

2.7%

Italian

2.7%

Japanese

2.7%

Arabic

2.0%

Swedish

1.3%

Hebrew

1.3%

Carrier

1.3%

Vietnamese

0.7%

Romanian

0.7%

Korean

0.7%

Hungarian

0.7%

Ukrainian

0.7%

Georgian

0.7%

Cantonese

0.7%

Greek

0.7%

Irish

0.7%
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Bar Manager/Bartender Education

Schools

University of Phoenix

14.1%

Florida State University

6.5%

University of North Texas

5.7%

Arizona State University

5.7%

Marshall University

5.0%

University of Central Florida

5.0%

Southern Connecticut State University

4.6%

University of Nevada - Las Vegas

4.6%

University of Iowa

4.6%

Florida Atlantic University

4.6%

University of Alabama

4.2%

Pennsylvania State University

4.2%

Southern New Hampshire University

4.2%

Towson University

4.2%

Ferris State University

3.8%

Auburn University

3.8%

Ohio State University

3.8%

University of Vermont

3.8%

University of Mississippi

3.8%

Grand Valley State University

3.8%
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Majors

Business

28.5%

Psychology

7.3%

Criminal Justice

6.9%

Communication

5.6%

General Studies

4.3%

Marketing

4.2%

Management

4.0%

Accounting

3.8%

Liberal Arts

3.7%

Health Care Administration

3.4%

Nursing

3.4%

Hospitality Management

3.3%

Biology

3.2%

Finance

3.1%

Kinesiology

2.9%

Fine Arts

2.5%

Political Science

2.5%

History

2.5%

Cosmetology

2.4%

English

2.4%
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Degrees

Other

38.7%

Bachelors

36.1%

Associate

15.1%

Masters

4.2%

Certificate

3.7%

License

1.0%

Diploma

0.8%

Doctorate

0.6%
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Top Skills for A Bar Manager/Bartender

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  1. Customer Service
  2. Beer
  3. Menu Items
You can check out examples of real life uses of top skills on resumes here:
  • Provide outstanding customer service *Maintain constant cleanliness of bar * Confirm complete satisfaction of all customers * Monetary responsibilities
  • Assisted in planning and promoting drink menus for the bar, including cocktails, wine selections, and featured beers.
  • Maintain complete knowledge of all menu items, liquor brands, beers and non-alcoholic selections available in the assigned outlet.
  • Worked with another bartender, bar back and doorman on Saturday nights for seven years at a very busy location.
  • Performed weekly and monthly liquor inventory and ordering.

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