Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between bar managers/bartender and chef/kitchen managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a chef/kitchen manager has an average salary of $49,415, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a chef/kitchen manager are kitchen operations, culinary, and wine.
| Bar Manager/Bartender | Chef/Kitchen Manager | |
| Yearly salary | $25,051 | $49,415 |
| Hourly rate | $12.04 | $23.76 |
| Growth rate | 18% | 15% |
| Number of jobs | 59,783 | 38,242 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 45% | Associate Degree, 46% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
A kitchen manager or chef is someone who oversees the overall operations in the kitchen as well as the food operations. Kitchen managers make certain that food and related products are well prepared, cooked, and served to customers. They maintain a fully-stocked kitchen inventory and comply with the cleanliness and safety standards. It is their responsibility to manage the kitchen staff and aid them in delivering quality food at the right time. They need to possess management skills, leadership skills, and attention to detail.
Bar managers/bartender and chef/kitchen managers have different pay scales, as shown below.
| Bar Manager/Bartender | Chef/Kitchen Manager | |
| Average salary | $25,051 | $49,415 |
| Salary range | Between $17,000 And $36,000 | Between $34,000 And $70,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New York |
| Best paying company | - | Castilleja School |
| Best paying industry | - | Hospitality |
There are a few differences between a bar manager/bartender and a chef/kitchen manager in terms of educational background:
| Bar Manager/Bartender | Chef/Kitchen Manager | |
| Most common degree | Bachelor's Degree, 45% | Associate Degree, 46% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between bar managers/bartender' and chef/kitchen managers' demographics:
| Bar Manager/Bartender | Chef/Kitchen Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 48.5% Female, 51.5% | Male, 79.9% Female, 20.1% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.9% Unknown, 5.3% Hispanic or Latino, 16.7% Asian, 6.3% White, 60.0% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |