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Bar manager/bartender vs head bartender

The differences between bar managers/bartender and head bartenders can be seen in a few details. Each job has different responsibilities and duties. Additionally, a head bartender has an average salary of $89,366, which is higher than the $25,051 average annual salary of a bar manager/bartender.

The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a head bartender are customer service, wine, and bartending.

Bar manager/bartender vs head bartender overview

Bar Manager/BartenderHead Bartender
Yearly salary$25,051$89,366
Hourly rate$12.04$42.96
Growth rate18%18%
Number of jobs59,78334,561
Job satisfaction--
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 50%
Average age3734
Years of experience-2

What does a bar manager/bartender do?

A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.

What does a head bartender do?

A head bartender is responsible for monitoring bar operations, assisting the bar staff, and ensuring the highest customer satisfaction by addressing the guests' needs and concerns. Head bartenders usually mix drinks, requiring them to have excellent knowledge of the drink mixing industry, experimenting on the menu, and researching current bar drinks to attract and meet guests' demands. The ultimate goal is to generate more revenues and bar patrons. They also monitor stock inventories, coordinate with the manager to request for supplies, and perform administrative duties as needed.

Bar manager/bartender vs head bartender salary

Bar managers/bartender and head bartenders have different pay scales, as shown below.

Bar Manager/BartenderHead Bartender
Average salary$25,051$89,366
Salary rangeBetween $17,000 And $36,000Between $47,000 And $168,000
Highest paying City--
Highest paying state--
Best paying company--
Best paying industry--

Differences between bar manager/bartender and head bartender education

There are a few differences between a bar manager/bartender and a head bartender in terms of educational background:

Bar Manager/BartenderHead Bartender
Most common degreeBachelor's Degree, 45%Bachelor's Degree, 50%
Most common majorBusinessBusiness
Most common college--

Bar manager/bartender vs head bartender demographics

Here are the differences between bar managers/bartender' and head bartenders' demographics:

Bar Manager/BartenderHead Bartender
Average age3734
Gender ratioMale, 48.5% Female, 51.5%Male, 49.5% Female, 50.5%
Race ratioBlack or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9%Black or African American, 5.8% Unknown, 6.1% Hispanic or Latino, 19.9% Asian, 3.7% White, 64.0% American Indian and Alaska Native, 0.6%
LGBT Percentage10%8%

Differences between bar manager/bartender and head bartender duties and responsibilities

Bar manager/bartender example responsibilities.

  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Operate large-volume cooking equipment such as grills, deep fryers, stoves and ovens.
  • Direct bartending operations, overseeing seamless beverage service, scheduling, inventory management and customer service.
  • Take drink and food orders, enter orders in the POS system, collect and process cash and credit card payments.
  • Use computerize registers to swipe beverage servers micros.
  • Oversee and direct staff to execute BEO's in accordance to client's needs and specifications.
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Head bartender example responsibilities.

  • Direct bartending operations and manage inventory for the bar area.
  • Manage payroll and timekeeping including completion of proper paperwork for new hires and terminations.
  • Input data for POS systems, including monthly inventory, and maintaining all POS systems.
  • Certify trainer, responsible for weekly bar inventory for restaurant purchases, highly focuse on upselling.
  • Handle all POS operations, including starting tabs, handling cash, closing the drawer, and accounting for all transactions.
  • Boost revenue significantly by upselling signature drinks.
  • Show more

Bar manager/bartender vs head bartender skills

Common bar manager/bartender skills
  • Wine, 23%
  • Bartending, 16%
  • Cleanliness, 10%
  • Customer Service, 8%
  • POS, 6%
  • Cash Handling, 4%
Common head bartender skills
  • Customer Service, 19%
  • Wine, 18%
  • Bartending, 10%
  • Non-Alcoholic Beverages, 6%
  • Craft Beer, 6%
  • POS, 6%

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