Explore jobs
Find specific jobs
Explore careers
Explore professions
Best companies
Explore companies
The differences between bar managers/bartender and kitchen assistant managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a kitchen assistant manager has an average salary of $39,114, which is higher than the $25,051 average annual salary of a bar manager/bartender.
The top three skills for a bar manager/bartender include wine, bartending and cleanliness. The most important skills for a kitchen assistant manager are customer service, cleanliness, and food service.
| Bar Manager/Bartender | Kitchen Assistant Manager | |
| Yearly salary | $25,051 | $39,114 |
| Hourly rate | $12.04 | $18.80 |
| Growth rate | 18% | 10% |
| Number of jobs | 59,783 | 74,718 |
| Job satisfaction | - | - |
| Most common degree | Bachelor's Degree, 45% | Bachelor's Degree, 32% |
| Average age | 37 | 37 |
| Years of experience | - | - |
A bar manager/bartender is responsible for handling daily bar operations to achieve the highest customer satisfaction. Bar manager/bartenders often interact with guests, responding to their inquiries and special requests, and immediately resolving service complaints. They also develop marketing strategies to attract guests by updating menu information and researching the latest market trends. Bar managers/bartenders also monitor inventories and stock supplies, coordinating with third-party vendors, and negotiating contracts with trusted suppliers. A bar manager/bartender must have excellent leadership skills and oversee the compliance of all staff to the bar regulations and safety standards.
An assistant kitchen manager is in charge of a large establishment or restaurant when the manager is not around. They supervise all operations in the kitchen, monitor the performance of the staff, train the newly hired crew, and create an inventory report of all supplies. They must also ensure that clients expectations are met by providing them the best service. An assistant kitchen manager needs to be customer-oriented and detail-oriented, and they must also have management skills, critical thinking skills, and organizational skills.
Bar managers/bartender and kitchen assistant managers have different pay scales, as shown below.
| Bar Manager/Bartender | Kitchen Assistant Manager | |
| Average salary | $25,051 | $39,114 |
| Salary range | Between $17,000 And $36,000 | Between $29,000 And $51,000 |
| Highest paying City | - | New York, NY |
| Highest paying state | - | New York |
| Best paying company | - | Logan's Roadhouse |
| Best paying industry | - | Education |
There are a few differences between a bar manager/bartender and a kitchen assistant manager in terms of educational background:
| Bar Manager/Bartender | Kitchen Assistant Manager | |
| Most common degree | Bachelor's Degree, 45% | Bachelor's Degree, 32% |
| Most common major | Business | Culinary Arts |
| Most common college | - | - |
Here are the differences between bar managers/bartender' and kitchen assistant managers' demographics:
| Bar Manager/Bartender | Kitchen Assistant Manager | |
| Average age | 37 | 37 |
| Gender ratio | Male, 48.5% Female, 51.5% | Male, 77.1% Female, 22.9% |
| Race ratio | Black or African American, 10.3% Unknown, 5.3% Hispanic or Latino, 15.9% Asian, 5.6% White, 62.0% American Indian and Alaska Native, 0.9% | Black or African American, 10.4% Unknown, 5.2% Hispanic or Latino, 14.9% Asian, 7.0% White, 61.6% American Indian and Alaska Native, 0.9% |
| LGBT Percentage | 10% | 10% |