Bar Manager/Bartender Jobs Near Me
- 400 JobsHost/Hostess
About Silver Diner Development LLC: From: Silver Diner Development, LLC Silver Diner is a leader in the casual dining segment. At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! $23k-30k yearly est.5d agoFood Runner/Server
Runners work with our team to exceed our guests' expectations and to provide the Nando's experience. Job DescriptionNando's PERi-PERi- Food Runner/Server #EveryoneIsWelcome We are NOW HIRING for our Nando's team! $22k-31k yearly est.7d agoFood Runners (Hiring Event)
We're looking for an experienced Food Runner to join our team. $19k-28k yearly est.17d agoHost/Hostess
Job DescriptionWe are hiring Hosts and Hostesses! Baker's Crust Artisan Kitchen is a specialty casual dining concept that distinguishes itself from the competition by its innovative and creative menu. Our mission is to enrich the lives of our team members and guests, "Eat Well. Be Happy." To learn more about us, please visit www.bakerscrust.com. Duties include, but not limited to: * Greets guests in a friendly and inviting manner * Maintains the entry area, host stand and menus * Manages restaurant waiting list when experiencing high volume * Clears, cleans and resets tables to ensure they are ready for the next guests * Communicates with and assists staff and management as needed Qualifications: * Must be 16 years of age or older * Minimum of 3-6 months of customer service or retail sales experience * Restaurant/Food Service experience strongly preferred $20k-27k yearly est.30d agoFood Runner
Job DescriptionJob Summary The food runner/busser is responsible for getting the food to the tables in a timely manner. $22k-29k yearly est.10d agoFood Runner
Job DescriptionFood Runners will assist servers in ensuring that food is picked up from the line as soon as it is ready and delivered to guests in timely manner. Major Responsibilities: o Clearing certain items from tables when appropriate o Clean tables after guests leave the establishment o Understand restaurant layout in order for food to be delivered in the correct manner o Communicate with all parts of the kitchen so food tickets are executed correctly Knowledge & Skills: o Expert communication skills o Ability to gain and retain a strong knowledge of menu items o Ability to multitask to ensure food is delivered in adequate time $20k-29k yearly est.18d agoServer Assistant
Founded in 1991, Logan's Roadhouse revisits the classic roadhouse from days past and brings it to life in a modern way through its welcoming hospitality, attentive service and kickin', upbeat atmosphere. $18k-24k yearly est.5d agoFood Runner
Job DescriptionWe are seeking Food Runners and Bussers to join our Team in our mission to Change the World through the Power of Food! What we would like from you: Seamlessly work with an energetic and positive kitchen and front of house team in providing exceptional and timely service, which exceeds our guest's expectations. A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food and beverage. What you can expect from us: Competitive Pay with industry leading benefits Access to Medical, Dental, Vision, 401k, and even insurance for your pets 50% off food at any of our restaurants Flexible Schedules Fun, Dynamic, Innovative atmosphere Education Assistance/Tuition Reimbursement Career Advancement opportunities $22k-31k yearly est.18d agoFood Runner | PLANTA Bethesda
FOOD RUNNER Reporting to the Venue Leadership Team, the Food Runner works alongside the Captain to ensure that our guests have a pleasant and memorable dining experience. * Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor INGREDIENTS YOU'LL BRING TO THE TABLE: * Fully understand and embody PLANTA's can-do attitude, demonstrating a level of passion and dedication where no task is beneath you. What you will find at PLANTA is passion without pretense; a unique group that loves coming to work every day, shouts good morning, rolls up their sleeves and works together to create innovative techniques to redefine hospitality. $22k-31k yearly est.5d agoFood Runners/Bussers
Job DescriptionFood Runners/Bussers - Earn up to $600-$800 per week Our Food Runners and Bussers are an integral part of our front of house service team providing exceptional hospitality, serving delicious scratch-made food and drink, and help keep our restaurant environment clean and welcoming. Farmers Restaurant Group was voted as one of the Best Places to Work across the Greater Washington, D.C. area. Our restaurants are among the most booked in the nation on OpenTable. As a Farmers Restaurant Group team member, you will be working in a lively, fast-paced work environment within a growing farmer-owned restaurant company that cares about great food and drink, thoughtful sourcing, preserving our lands and waterways for future generations, and creating a culture of never-ending learning and reinvention for our employees. No matter where you work in our company, you are on a career path with challenges and opportunities for continued professional development and growth, and we are committed to your health and overall well-being. WHAT OUR FOOD RUNNERS/BUSSERS DO: * Respond to guest requests with exceptional hospitality * Prepare tables for meals, including setting up items, such as linens, silverware, and glassware * Run food and drinks from kitchen and bar to guest tables * Support the service staff by removing dishes and glasses from tables or counters and taking them to the dishwasher * Clean tables or counters after patrons have finished dining and set tables for next guests * Keep silverware and linens rolled and guest ready * Set up dining areas to prepare for large parties and brunch buffet * Ensure condiments are clean and full * Perform cleaning duties, such as sweeping, vacuuming carpet, tidying up server station, taking out trash * Stock service areas with supplies, such as coffee, food, tableware, and linens * Other important tasks, as assigned, that keep all our guest operations humming WHAT YOU NEED TO BE A FOOD RUNNER/BUSSER: * Full-service restaurant experience is helpful, but not required * Must be 18 years old due to service of alcohol * Excellent communication and interpersonal skills * Ability to stand for extended periods of time, walk up and downstairs and lift up to 50 pounds, as needed * Capable of continuous bending, stooping, reaching, twisting, and use of hands and arms WHAT WE OFFER OUR FOOD RUNNERS/BUSSERS: * Flexible scheduling * $100 health insurance after 90 days!! * Dental and vision plans offered * Paid time off * Discounted shift meal and generous discount when dining as a guest * Employee initiatives, including company massage therapist and discounted gym membership * Training and career growth opportunities * Free online mental health therapy (unlimited text messaging and two optional 30-minute live video therapy sessions per month) through our partner, TalkSpace, for all employees and their immediate family members $600-800 weekly28d agoHost/Hostess
Job DescriptionTGI FRIDAYS // Store 2036 12281 Tech Road Silver Spring, MD 20904 Role Purpose To present a positive first impression of TGI Friday's friendliness, excellent service and high standards. $20k-27k yearly est.27d agoRestaurant Host/Hostess
Host/Hostess are the first impressions of the Club's Restaurant, Host/Hostess are empowered to ensure each member/guest has a great dining experience. If you answered yes to all the questions above, then you should know Congressional Country Club is seeking a Restaurant Host/Hostess. Congressional Country Club is looking for Team Members that believe the impossible is possible. $21k-26k yearly est.19d agoFood runner 2
Job DescriptionRun food Powered by JazzHR ws9mdwkGCD $25k-33k yearly est.10d agoRestaurant Supervisor
R0163754 Our Burger Bar at Wegmans offers customers a high-energy, fast-paced restaurant experience with a menu of gourmet burgers, sandwiches and salads which are cooked fresh to order. Because with a family-like atmosphere of shared support, leaders who have your best interest at heart and growth as part of everything we do, Wegmans is the place for you to do what you love-and love what you do. Wegmans retirement profit sharing plan Location: Washington, DC $17.5-18 hourly1d agoRestaurant Host/Hostess
Job DescriptionSummary The Host/Hostess reports to and is under the direction of the Dining Room Supervisors. $23k-25k yearly est.14d agoHost/Hostess
Job DescriptionChili's Restaurant Miami International Airport is hiring friendly and outgoing Hosts & Hostesses to work in our full-service restaurant & bar. We want you to join a growing company with career advancement opportunities! Position Summary: * To maintain outstanding customer service as per the Brands standards, welcomes guests and guides them through the restaurant to their table. Works in assigned restaurant location as determined by management. Responsibilities : * Ensures that each customer receives outstanding service by providing a friendly environment, which includes greeting and acknowledging every customer, maintaining company standards, solid product knowledge and all other aspects of customer service * Stands at entrance and welcomes guests * Knows and adheres to the 5-10 rule * Knows the menus and floor plans of the restaurant(s) * Shows guests to their tables and presents menus * Maintains balance with the work load of each server (seats every server section equally) * Maintains a clean and orderly host stand * Cleans menus and replaces damaged copies when needed * Aids servers when necessary (to help set tables, etc) * Always maintains a pleasant and professional manner, including dress, speech, attitude, energy, etc * Answers all guest questions or finds appropriate answers for guests * Communicates customer concerns and complaints to MOD * Performs duties with a smile and a positive attitude * Maintains display items in a clean and orderly fashion * Assists other crewmembers as needed; is aware of and alerts other crewmembers of customers needs * Maintains a spotless working environment, including tabletops, bases, chairs, banquettes, TV's, glass partitions, server stations, beverage stations, table set-ups, glassware, flatware, etc * Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments * Maintains knowledge of airport, terminal and restaurants; offers information, recommendations, MCA and Brand history, etc * Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines * Sweeps and mops as needed * Performs other duties and side-work as assigned Qualifications * Demonstrated pleasant attitude and energy to ensure great customer service * Professional demeanor, appearance and communication skills in accordance with restaurant guidelines * Demonstrated ability to learn food and beverage knowledge and participate in training as required * Ability to work under pressure and multi-task in a fast paced environment * Ability to communicate clearly and professionally with customers and crewmembers regarding food and beverage orders and customer questions and concerns * Ability to create a pleasant dining area for customers * Ability to remain alert and maintain positive attitude during slow periods * Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions * Ability to maintain a safe and clean restaurant for customers * Ability to walk and stand for long durations * Ability to do moderate to heavy lifting (25 lbs or less) * Knowledge and adherence to MCA policies and procedures * Knowledge and adherence to all airport rules and regulations * Commitment to service of customers, staff, co-workers and management * High integrity and honesty, Work Ethic, passion and commitment * Ability to work scheduled hours, including weekdays, weekends, and holidays * Follow through and dependability * Knowledge and commitment to safety and food sanitation Powered by JazzHR ISf5p3DQaI $21k-28k yearly est.26d agoHost/Hostess
About Silver Diner Development LLC: From: Silver Diner Development, LLC Silver Diner is a leader in the casual dining segment. At Silver Diner, we believe in a culture where we put our people first and empower them to thrive both professionally and personally. If you have a passion for hospitality, connecting with people, and serving great food on the cutting edge of hot trends, Silver Diner is the place for you! $23k-30k yearly est.5d agoHost/Hostess
Job DescriptionJob Summary The restaurant host/hostess is the first employee to interact with arriving guests as they enter the restaurant. $22k-27k yearly est.10d agoHost | Hostess
Job DescriptionLevel Entry Position Type Full-Time/Part-Time Education Level High School Description for Host | Hostess Ted's Bulletin is well-known for Ted's tarts, boozy milkshakes and all-day breakfasts (which are all pretty great), but we're also much more than that. $20k-27k yearly est.21d agoFood runner
Job Description* Knowledge of preparation and ingredients in all dishes being prepared. * Ability to communicate that information upon request. * Communicate with all staff members regarding what is going on in the restaurant. * Deliver food to customers in a timely and efficient manner. * Clear and bus tables. * Maintain the appearance and cleanliness of all areas of the restaurant. Powered by JazzHR T4IaikbPFH $25k-33k yearly est.15d ago
Learn More About Bar Manager/Bartender Jobs
Average Salary For a Bar Manager/Bartender
Based on recent jobs postings on Zippia, the average salary in the U.S. for a Bar Manager/Bartender is $25,051 per year or $12 per hour. The highest paying Bar Manager/Bartender jobs have a salary over $36,000 per year while the lowest paying Bar Manager/Bartender jobs pay $17,000 per year
5 Common Career Paths For a Bar Manager/Bartender
Waitress
Waitresses are responsible for ensuring that guests are given proper attention during their visit to the restaurant. They guide guests to their table, provide menu boards, answer any questions the guests may have, take the guests' order, and communicate the order to the kitchen. Once the order is ready, waitresses collect the food from the kitchen and serve it to the guests. They then give guests time to finish their meal. Upon the guests' request, waitresses bring them their bill and wait for them to finish paying up. Once the guests leave, waitresses are responsible for ensuring that the table is ready for the next guests.
Office Assistant
Office assistants perform various tasks to ensure that the business runs organized and efficient. An office assistant must possess excellent communication and multi-tasking skills to handle essential duties such as scheduling meetings, monitoring office supplies, storing documents and necessary paperwork, handling customer inquiries and appointments, coordinating in company events, and accomplishing other clerical tasks and administrative support. Office assistants are also required to communicate any observation that would possibly make an impact on the company's performance.
Certified Nursing Assistant
A certified nursing assistant generally assists patients in their healthcare needs and medical procedures. They support patients in their daily activities by monitoring patients' temperature and food intake, ensuring the cleanliness of the patient's room, and keeping documentation of patients' conditions for reference of nurses and doctors. A certified nursing assistant should also communicate with patients' families and provide updates as often as needed. It is also important that a nursing assistant is patient and compassionate enough to attend to direct patient needs, which could get demanding or challenging at times.
Home Health Aid
Home health aides provide care and assistance to patients who have chronic illnesses, injuries, disabilities, or age-related challenges inside the patient's home. They monitor the patient's condition and help them in any activity they may need assistance in. They provide support to both the patient and the family to manage the patient's condition. Home health aides care for the patient by providing personal services like bathing and basic grooming, designing nutritional plans, cooking and preparing meals, running errands, maintaining the cleanliness of the home, managing medication intake, and ensuring the home is safe and secure for the patient.
Specialist
Specialists are employees who are responsible for specific tasks or activities in the department they are assigned to. The actions or tasks they work on are related to their educational background or work experiences. They are usually highly skilled in specializations related to the work they are assigned to. Specialists are also highly trained on the competencies that are required of their specialty. As such, they are focused on the skills and competencies that are needed to enhance their experience in their specific field further.