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Bar manager/bartender skills for your resume and career

Updated January 8, 2025
4 min read
Bar manager/bartender example skills
Below we've compiled a list of the most critical bar manager/bartender skills. We ranked the top skills for bar managers/bartender based on the percentage of resumes they appeared on. For example, 23.4% of bar manager/bartender resumes contained wine as a skill. Continue reading to find out what skills a bar manager/bartender needs to be successful in the workplace.

15 bar manager/bartender skills for your resume and career

1. Wine

Here's how bar managers/bartender use wine:
  • Developed business relationships with wine and spirit organizations in B2B business operations.
  • Restructured and implemented 115-bottle wine list, increasing profitability.

2. Bartending

Here's how bar managers/bartender use bartending:
  • Assisted management in training of new crew members in bartending and bar backing situations promoting productivity and team cohesiveness.
  • Received money from customers and returned change accurately without error in cash register when bartending.

3. Cleanliness

Here's how bar managers/bartender use cleanliness:
  • Maintained appropriate employee records/documentation to ensure company is compliant with local/ federal agencies Assisted in maintenance of cleanliness of property.
  • Provide outstanding customer service *Maintain constant cleanliness of bar * Confirm complete satisfaction of all customers * Monetary responsibilities

4. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bar managers/bartender use customer service:
  • Managed operations; provided excellent customer service; ordering and inventory control; trained and supervised bartenders.
  • Encouraged brand recognition by updating cocktail menu with personalized cocktails and always providing exceptional customer service.

5. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how bar managers/bartender use pos:
  • Utilized and maintained POS computer system
  • Mastered the use of multiple POS systems, acquiring the ability to diagnose and fix program problems when they occurred.

6. Cash Handling

Here's how bar managers/bartender use cash handling:
  • Cash handling procedures established, nightly deposits completed.
  • Performed cash handling and reconciliation functions.

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7. Non-Alcoholic Beverages

Here's how bar managers/bartender use non-alcoholic beverages:
  • Supervised and coordinated activities of workers engaged in preparing and serving alcoholic and non-alcoholic beverages, food and other related duties.
  • Prepared alcoholic and non-alcoholic beverages using correct technique and etiquette while focusing on the presentation of the item.

8. Beverage Service

Here's how bar managers/bartender use beverage service:
  • Provided quality food and beverage service by carefully adhering to recipe and company standards.
  • Improved profitability of beverage service with tighter inventory control.

9. Craft Beer

Here's how bar managers/bartender use craft beer:
  • Total of two new vendors, three new craft beers rotating in seasonal, and two locally unique organic liquor products.
  • Attend tastings as well as created event style tastings in order to fully understand many craft beer brand's offerings.

10. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bar managers/bartender use drink orders:
  • Managed guest experience from the first steps by holding open doors, offering to take coats and taking drink orders.
  • Prepared bar guests and server drink orders in a fast-paced, high volume bar geared toward sports and live music.

11. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how bar managers/bartender use beverage orders:
  • Assisted liquor representatives with weekly beverage orders and inventory.
  • Executed weekly operations including inventory, dealing with beer and liquor sales personnel, and handling all other beverage orders.

12. Fine Dining

Here's how bar managers/bartender use fine dining:
  • Performed as head bartender for a fine dining restaurant that combines contemporary American cuisine with a Mediterranean fusion concept.
  • Ensured customer satisfaction in a fine dining environment.

13. Food Orders

Here's how bar managers/bartender use food orders:
  • Prepare drinks and take food orders for guest* Prepare upcoming schedule for bar staff* Experience in high volume liquor sales
  • Introduce our guest to our restaurant and menu items making suggestion, take drink and food orders.

14. Exceptional Guest

Here's how bar managers/bartender use exceptional guest:
  • Work in a team-oriented, high volume,fast paced environment and provide exceptional guest service.
  • Created exceptional guest experiences, efficiently served customers, engaged in constant socialization with patrons, and generated regular clientele

15. Guest Satisfaction

Here's how bar managers/bartender use guest satisfaction:
  • Developed and implemented ideas and concepts that increased sales efficiency and profitability while maximizing guest satisfaction.
  • Maintain guest satisfaction while developing new regular clientele.
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List of bar manager/bartender skills to add to your resume

Bar manager/bartender skills

The most important skills for a bar manager/bartender resume and required skills for a bar manager/bartender to have include:

  • Wine
  • Bartending
  • Cleanliness
  • Customer Service
  • POS
  • Cash Handling
  • Non-Alcoholic Beverages
  • Beverage Service
  • Craft Beer
  • Drink Orders
  • Beverage Orders
  • Fine Dining
  • Food Orders
  • Exceptional Guest
  • Guest Satisfaction
  • Excellent Guest
  • Payroll
  • Food Service
  • Inventory Control
  • Wine List
  • Customer Complaints
  • Safety Rules
  • Repeat Business
  • Quality Service
  • Drink Recipes
  • Liquor Inventory
  • ABC
  • Event Planning
  • Micros
  • Sales Reports
  • Bank Deposits
  • Product Knowledge
  • Computer System
  • Upselling
  • Customer Relations
  • Serving Drinks
  • Private Parties
  • Perishables
  • Cash Drawers
  • Drink Specials
  • Cost Control
  • Garnishing
  • Taps
  • Inventory Management
  • Staff Training
  • Bartend
  • FOH
  • Quality Guest
  • Staff Scheduling
  • DJ

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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