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1890: The Cudahy meatpacking empire begins.
The Denver plant dated back to the 1920s.
1923: The Bar-S meatpacking plant is built in Denver.
Gene ral Host Corporation, a conglomerate, had acquired Cudahy in 1970 but was looking to sell it due to structural issues such as dilapidated plants and 34 demanding labor unions.
Bar-S Foods, named after one of Cudahy's major brands, started operations with 45 employees producing ten million pounds of meat products a year. Its first day of business was August 28, 1981.
1981: Bar-S Foods is formed in a management buyout.
The new owners paid General Host $28 million in cash, notes, and stock for the assets, which included processing plants in Seattle and Denver and nine distribution centers. Its first day of business was A ugust 28, 1981.
"Clinton Expansions Total $1.78 Million for 2 Firms," Journal Record, October 3, 1989.
1993: A hot dog plant and distribution center opens in Altus, Oklahoma.
Caulk, Steve, "Bar-S to Close 70-Year-Old Denver Plant; Company Will Offer Most of 200 Workers Jobs in Oklahoma," Rocky Mountain News, May 3, 1995.
Jackson, Ron, "Altus, Okla., Bar-S Workers Argue Need for Union," Daily Oklahoman, August 21, 1998.
2001: The company recalls 14.5 million pounds of products due to a listeria threat.
It was expanded within a couple of years of opening. It offered 396 different products, but this would be streamlined to 119 by 2004, according to the National Provisioner.
The Altus plant was upgraded in 2005 at a cost of $40 million.
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