Bar waiter/waitress vs bartender server

Differences between bar waiter/waitress and bartender server duties and responsibilities

Bar waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
• Handle cash money and POS machine.
• Learned and used the cash register point of sale (POS) computer system/handle money.
• Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
• Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
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Bartender server example responsibilities.

• Use micros, handle money, give change, manage bar cost, keep good customer relations to gain repeat business.
• Direct bartending operations, seamless beverage services, inventory management and customer service.
• Provide efficient hands-on food and beverage delivery while successfully upselling food and beverage orders.
• Optimize bar revenue by upselling drinks and facilitating repeat business by cultivating relationships to encourage repeat patronage.
• Fast pace serving customers, bartender on occasion, put orders in micros and get people their checks in a timely matter
• Experience utilizing POS system quickly and accurately.
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