Bar waiter/waitress vs server

Differences between bar waiter/waitress and server duties and responsibilities

Bar waiter/waitress example responsibilities.

• Set up, work in, and manage the private room events as both bartender and waiter.
• Extend exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associate with bartending.
• Handle cash money and POS machine.
• Learned and used the cash register point of sale (POS) computer system/handle money.
• Work in the kitchen as a grill cook, utilizing deep fryers and ovens as well.
• Table service, bartending periodically, expediting & running food, at a very fast pace due to the volume.
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Server example responsibilities.

• Manage expediter window paying close attention to garnishes and presentation.
• Provide exceptional customer service, while frequently checking for food allergies, by utilizing excellent communication and multitasking skills.
• Maximize profits by upselling food and alcoholic beverages and utilizing excellent customer service skills to ensure guests repeat business.
• Clean bars, work areas, and tables.
• Provide exceptional service to guests with charm, professionalism, respect, and bright personality.
• Embrace serving on a more personal level due the quaint, small-town charm of the location.
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