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Bar waiter/waitress skills for your resume and career

Updated January 8, 2025
3 min read
Below we've compiled a list of the most critical bar waiter/waitress skills. We ranked the top skills for bar waiter/waitresses based on the percentage of resumes they appeared on. For example, 50.3% of bar waiter/waitress resumes contained food handling as a skill. Continue reading to find out what skills a bar waiter/waitress needs to be successful in the workplace.

15 bar waiter/waitress skills for your resume and career

1. Food Handling

Here's how bar waiter/waitresses use food handling:
  • Worked closely with management to ensure proper food handling/labeling.
  • Train new cooks and floor stuff on guest service expectations, safety procedures, proper food handling and restaurant protocols.

2. Customer Service

Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.

Here's how bar waiter/waitresses use customer service:
  • Provided quality customer service while managing numerous tasks simultaneously in a fast paced team environment.
  • Greeted customers and provided excellent customer service during high-volume, fast-paced operations.

3. Drink Orders

Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.

Here's how bar waiter/waitresses use drink orders:
  • Take food and drink orders, make cocktails, serve customers
  • Take drink orders, and collect glasses from customers.

4. Exceptional Dining

Here's how bar waiter/waitresses use exceptional dining:
  • Delivered an exceptional dining experience with friendly, fast service.

5. Waiter

Here's how bar waiter/waitresses use waiter:
  • Worked in a variety of Hotels and on Nile cruises as a Bar Back and Bar Waiter.
  • Moved up from to-go to waiter in under my first week of working.

6. Food Orders

Here's how bar waiter/waitresses use food orders:
  • Entered food orders into computerized registers and submitted cash and credit card orders.
  • Greeted customers with high level of enthusiasm, took drink and food orders.

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7. Clean Tables

Here's how bar waiter/waitresses use clean tables:
  • clean tables or counters after patrons have finished dinining.
  • clean tables set tables Accomplishments Raises.

8. POS

POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.

Here's how bar waiter/waitresses use pos:
  • involved in computer scheduling and working POS systems along with cash register drawers.
  • Learned and aptly operated sophisticated touch-screen POS system contributing to increased efficiency and speed of service.

9. Fine Dining

Here's how bar waiter/waitresses use fine dining:
  • Created an exceptional fine dining experience for all guests and maintained exceptional hospitality etiquette in all situations.
  • Provide a fine dining experience with detailed service and professional behavior in a fast paced and demanding environment

10. Bartending

Here's how bar waiter/waitresses use bartending:
  • Extended exceptional customer service to bar customers while maintaining hotel standards and Colorado state laws associated with bartending.
  • Maintained general knowledge of bartending duties, drink and food specials, and any new promotions.

11. Non-Alcoholic Beverages

Here's how bar waiter/waitresses use non-alcoholic beverages:
  • Served customers food, alcoholic and non-alcoholic beverages.
  • Serve food, alcoholic/non-alcoholic beverages at the bar, and at the restaurant.

12. Upselling

Here's how bar waiter/waitresses use upselling:
  • Greeted guest, took orders in a prompt and accurate manner while upselling to increase restaurant sales.
  • Enlarge bills by upselling liquor and offering a full menu including appetizers, entrees and desserts.

13. Micros

Here's how bar waiter/waitresses use micros:
  • Enter order/payment information into micros system, deliver receipt and change to the customer.
  • Used the MICROS point of sale system to manage both cash and credit transactions.

14. Guest Satisfaction

Here's how bar waiter/waitresses use guest satisfaction:
  • Provided excellent table service and fostered guest satisfaction in fast-paces restaurant and bar.
  • Ensured all guests received excellent service, ensured/achieved 100% guest satisfaction.

15. Beverage Orders

Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.

Here's how bar waiter/waitresses use beverage orders:
  • Prepared cuisine utilizing authentic Thai recipes and served customers food and beverage orders.
  • Maintained good customer service and ensured all food and beverage orders were accurately served timely and efficiently.
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List of bar waiter/waitress skills to add to your resume

Bar waiter/waitress skills

The most important skills for a bar waiter/waitress resume and required skills for a bar waiter/waitress to have include:

  • Food Handling
  • Customer Service
  • Drink Orders
  • Exceptional Dining
  • Waiter
  • Food Orders
  • Clean Tables
  • POS
  • Fine Dining
  • Bartending
  • Non-Alcoholic Beverages
  • Upselling
  • Micros
  • Guest Satisfaction
  • Beverage Orders
  • Serving Drinks
  • Customer Complaints
  • Customer Orders
  • Computer System
  • Financial Transactions
  • Quality Service
  • Customer Satisfaction
  • Food Service
  • PowerPoint
  • Hotel Guests
  • Sales Taxes
  • Order Slips
  • Bus Tables
  • Credit Card Transactions
  • To-Go Orders
  • Menu Selections
  • Quality Food
  • Waiting Tables
  • Food Preparation
  • VIP
  • Customers Food

Updated January 8, 2025

Zippia Research Team
Zippia Team

Editorial Staff

The Zippia Research Team has spent countless hours reviewing resumes, job postings, and government data to determine what goes into getting a job in each phase of life. Professional writers and data scientists comprise the Zippia Research Team.

Updated January 8, 2025

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