Barista jobs in Alpharetta, GA

About Us Are you ready to transform lives through academic excellence, innovative research, strong community partnerships and economic opportunity? Kennesaw State University is one of the 50 largest public institutions in the country. With growing enrollment and global reach, we continue to expand our institutional influence and prominence beyond the state of Georgia. We offer more than 190 undergraduate, graduate, and doctoral degrees to empower our 47,000 students to become thought leaders, lifelong learners, and informed global citizens. Our entrepreneurial spirit, high-impact research, and Division I athletics draw students from throughout the region and from more than 100 countries across the globe. Our university's vibrant culture, career opportunities, rich benefits, and values of respect, integrity, collaboration, inclusivity, and accountability make us an employer of choice. We are part of the University System of Georgia. We are searching for talented people to join Kennesaw State University in our vision. Come Take Flight at KSU! Location Our Kennesaw campus is located at 1000 Chastain Road NW, Kennesaw, GA 30144. Our Marietta campus is located at 1100 South Marietta Parkway, Marietta, GA 30060. Job Summary Provides customers with prompt service, quality beverages and products, while maintaining a clean and comfortable store environment. Contributes to the unit's success by providing customer service to customers. Responsibilities KEY RESPONSIBILITIES: 1. Follows university and store operating policies and procedures 2. Provides quality beverages and food products according to standard recipes or customized by request 3. Engages with customers and responds to customer needs by delivering legendary customer service 4. Anticipates customer and store needs by evaluating environment and customers cues 5. Communicates information to manager 6. Assists with new employee training 7. Follows FIFO methods, health, safety, and sanitation guidelines 8. Maintains a clean and organized workspace Required Qualifications Educational Requirements High school diploma or equivalent Required Experience On-the-job training provided Preferred Qualifications Additional Preferred Qualifications ServSafe certified Preferred Educational Qualifications An undergraduate or advanced degree from an accredited institution of higher education in a related field Preferred Experience Previous experience as a barista in a fast food establishment Proposed Salary The salary range for this position is $14.00 to $15.00 based on relevant experience. Comprehensive benefits to include Medical, Dental, Vision, 13 paid holidays, vacation, generous retirement plans, tuition waiver, wellness options, and much more! Visit hr.kennesaw.edu/benefits Knowledge, Skills, & Abilities ABILITIES Able to learn quickly and understand and execute oral and written instructions and requests clarification when needed Available to work flexible hours that may include early mornings, evenings and/or nights Maintains a calm demeanor during periods of high volume or unusual events Able to handle multiple tasks or projects at one time meeting assigned deadlines SKILLS Excellent interpersonal, initiative, teamwork, problem solving, independent judgment, organization, communication (verbal and written), time management, project management and presentation skills Acts with integrity, honesty and knowledge that promote the culture, values and mission the University and department Proficient with computer applications and programs associated with the position (i.e., Microsoft Office suite) Strong attention to detail and follow up skills Strong customer service skills and phone and e-mail etiquette USG Core Values The University System of Georgia is comprised of our 26 institutions of higher education and learning as well as the System Office. Our USG Statement of Core Values are Integrity, Excellence, Accountability, and Respect. These values serve as the foundation for all that we do as an organization, and each USG community member is responsible for demonstrating and upholding these standards. More details on the USG Statement of Core Values and Code of Conduct are available in USG Board Policy 8.2.18.1.2 and can be found on-line at ************************************************************************** Additionally, USG supports Freedom of Expression as stated in Board Policy 6.5 Freedom of Expression and Academic Freedom found on-line at ************************************************ Equal Employment Opportunity Kennesaw State University is an Equal Employment Opportunity Employer. The University is committed to maintaining a fair and respectful environment for living, work and study. To that end, and in accordance with federal and state law, Board of Regents policy, and University policy, the University prohibits harassment of or discrimination against any person because of race, color, sex (including sexual harassment, pregnancy, and medical conditions related to pregnancy), sexual orientation, gender identity, gender expression, ethnicity or national origin, religion, age, genetic information, disability, or veteran or military status by any member of the KSU Community on campus, in connection with a University program or activity, or in a manner that creates a hostile environment for members of the KSU community. For additional information or to file a complaint under the provisions of this policy, students, employees, applicants for employment or admission or other third parties should contact the Office of Institutional Equity at English Building, Suite 225, ****************. Other Information This is not a supervisory position. This position does not have any financial responsibilities. This position will not be required to drive. This role is not considered a position of trust. This position does not require a purchasing card (P-Card). Background Check * Standard Enhanced Per the University System of Georgia background check policy, all final candidates will be required to consent to a criminal background investigation. Final candidates may be asked to disclose criminal record history during the initial screening process and prior to a conditional offer of employment. Applicants for positions of trust with screening results which confirm a disqualifying criminal history will be immediately disqualified from employment eligibility. All applicants are required to include professional references as part of their application process. Some positions may require additional job-based screenings such as motor vehicle report, credit check, pre-employment drug screening and/or verification of academic credentials. *****************************************************************************************

Requirements Requirements One (1) year of barista experience is a plus. Must be available to flexible shifts. Must have a comprehensive knowledge of all hotel departments and functions. Must have a knowledge of applicable Federal, state, and local health, safety, and legal regulations. Must have excellent mathematical and computer skills. High school education preferred. Relevant training and experience required. Ability to timely obtain any required licenses or certificates. CPR training and first aid training preferred. Additional language ability preferred. EOE - All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Availability

Description Born and brewed in Southern California since 1963, The Coffee Bean & Tea Leaf has become one of the world's largest specialty coffee and tea retailers. Today we have global presence with Cafés around the world and offices in California, Singapore and Malaysia. This location is owned and operated by the Verge Group. We are a group of experienced business operators who are building a progressive and inclusive organization to serve the greater good of all humanity. We's love to have you as a part of the team. Please join us to be part of this amazing journey. Do you love premium Coffee & Tea? Do you want to work for a socially responsible, guest service driven company? The Coffee Bean & Tea Leaf Barista curates memorable experiences for our guests and the CBTL team daily. We are seeking friendly, dedicated, and creative Barista's to provide our guests with the world's finest quality coffee and tea experience. As a member of our team, you will have the opportunity to engage with guests while developing your skills in a variety of areas across the business. Many of our General Managers started off as Baristas! Salary: $15.00 - $16.00 per hour Job opportunities as Barista, Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: Barista, customer service, cashier, associate, restaurant crew member, team member, associate, or other part time restaurant job at Coffee Bean and Tea Leaf, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. More Requirements/Responsibilities * Be a warm host- guide guests through their coffee experience from beginning to end providing exceptional guest service throughout * Create coffee moments- share your knowledge, our coffee, and our sustainability practices with guests. * Be a coffee & tea expert. You bring the passion, we provide the training, and you share it with the guest. * Generate new guests. Many guests shop online these days; however, the store is where we meet many of our guests for the first time. * Care about safety. Safe, healthy employees and guests are our number one priority. * Contribute. Take pride in the tidiness of your store, organize stock, innovate new way to do things. Take initiative with tasks, ideas and add to the overall success. Job opportunities as Barista, Customer Service/FOH Team Member are generally offered as full time or part time restaurant job. Prior experience in one of the following roles and brands is highly desirable: Barista, customer service, cashier, associate, restaurant crew member, team member, associate, or other part time restaurant job at Coffee Bean and Tea Leaf, Starbucks, Chick-fil-A, Popeyes, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

Company DescriptionJobs for Humanity is collaborating with Upwardly Global and with Unclassified to build an inclusive and just employment ecosystem. We support individuals coming from all walks of life. Company Name: Unclassified Barista Lucky Momo Hospitality 1055 Howell Mill Road NW, Atlanta, GA 30318 $600$700 a week Part-time, Full-time Profile insights Find out how your skills align with the Skills Do you have experience in Customer service ? Yes No Languages Do you know Japanese ? Yes No Job details Here's how the job details align with your . Pay $600$700 a week Job type Full-time Part-time Shift and schedule 8 hour shift Weekends as needed Morning shift Location 1055 Howell Mill Road NW, Atlanta, GA 30318 Benefits Pulled from the full Employee discount Flexible schedule Opportunities for advancement Paid training Full job description As a Barista at Lucky Star, you will play a vital role in creating a warm and inviting atmosphere while serving high-quality beverages that reflect our Japanese-inspired theme. Your passion for coffee and dedication to exceptional customer service will ensure that our guests leave with a memorable experience. Key Responsibilities 1. Beverage Preparation: Craft and serve a variety of coffee drinks, including espresso, matcha, and traditional Japanese teas with precision and artistry. Learn and apply Japanese brewing techniques and presentation styles. Maintain a thorough knowledge of our drink menu, ingredients, and preparation methods. 2. Customer Service: Greet guests warmly and take their orders accurately. Provide recommendations and explain menu items, focusing on our Japanese inspirations. Address customer inquiries and ensure a positive dining experience. 3. Barista Skills: Operate espresso machines and other brewing equipment maintaining quality and safety standards. Perform regular maintenance and cleaning of equipment to ensure optimal performance. 4. Team Collaboration: Work closely with other staff members to maintain a smooth workflow. Assist in training new baristas on our menu and service standards. 5. Store Maintenance: Keep the coffee shop clean and organized, following health and safety regulations. Help with inventory management, including stocking supplies and the vocalization of low stocked items. Weekly deep-cleaning, including bleaching, oil removal, etc. 6. Cultural Engagement: Infuse Japanese culture into customer interactions and shop atmosphere (e.g., knowledge of local Japanese customs, seasonal drinks, and special events). Qualifications: - Previous experience as a barista or in a customer service role is a plus. - A passion for coffee and a willingness to learn about Japanese tea culture and brewing techniques. - Excellent communication and interpersonal skills. - Ability to work in a fast-paced environment and handle multiple tasks efficiently. - Flexibility to work various shifts, including weekends and holidays. Benefits: - Competitive pay and tips. - Opportunities for growth and advancement within the company. - Employee discounts on food and beverages. - A creative workspace where you can express your passion for coffee and culture. If you are enthusiastic about coffee, love Japanese culture, and thrive in a vibrant team environment, we encourage you to apply and join us at Lucky Star. Job Types: Full-time, Part-time Pay: $600.00$700.00 per week Benefits: Employee discount Flexible schedule Paid training Shift: 8 hour shift Evening shift Morning shift Experience: Barista experience: 1 year (Required) Customer service: 1 year (Required) Ability to Commute: Atlanta, GA 30318 (Required) Ability to Relocate: Atlanta, GA 30318: Relocate before starting work (Required) Work Location: In person If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process.

Benefits: Flexible schedule As a barista at FBA, your role is to create an exceptional coffee experience for our guests while maintaining a clean and welcoming atmosphere. The ideal candidate is a coffee enthusiast, customer-focused, and dedicated to providing excellent service. QUALIFICATIONS Must have a growing and mature personal relationship with Jesus Christ Must align with the beliefs, values, and mission of First Baptist Atlanta Previous work experience as a Barista Knowledge of coffee beans, brewing methods, and espresso techniques Basic Math Skills Knowledge of sanitation regulations Excellent communication skills ESSENTIAL FUNCTIONS Preparing and serving hot or cold beverages, such as coffee, espresso drinks, specialty coffees, and teas Welcoming customers and helping them to determine their coffee interests Maintain stock using FIFO method Keeping equipment clean and in running order Basic food preparation and service Operating semi-automatic espresso machines and other brewing equipment to create quality beverages Ensuring consistent drink quality and presentation Red Carpet Hospitality - Providing prompt, friendly customer service, making eye contact with customers, and educating customers on the menu and various coffee beans Excellent customer service skills and the ability to engage with customers to ensure their satisfaction Attention to detail and presentation to create visually appealing drinks Ability to work in a fast-paced coffee shop environment Proficiency in cash handling and using POS systems is necessary for processing orders and transactions Adheres to all Café sanitary, health, safety, and security standards and regulations Effective collaboration with the Café manager is crucial ADDITIONAL DUTIES Performs other related duties as required Tithes income to the church First Baptist Church of Atlanta, Georgia, is a vibrant family of believers in Jesus Christ. We are the spiritual home to thousands of people in metro Atlanta and the source of spiritual encouragement to millions of others around the world. Founded in 1848 in the heart of downtown Atlanta, our church has been a light for Christ through the darkest times in our city's history and through the most challenging times our nation has faced. For 175 years, God has sustained our church as each generation, from our founding to the present, has acknowledged our dependence upon God and has sought to honor the truth of His Word, the Bible. Among our membership are people from 98 countries of origin, making us one of the most ethnically diverse congregations in America. We like to think that our congregation resembles the picture of heaven described in Revelation 5:9, where God's throne is surrounded by those whom Christ had redeemed “out of every tribe and tongue and people and nation.”

Property Description Bellyard A Tribute Portfolio Hotel, located in the vibrant heart of Atlanta, is seeking passionate individuals to join our team! As a job applicant, you'll have the opportunity to work in a modern and stylish property that embodies the spirit of Atlanta's cultural scene. With positions available in front desk, housekeeping, food and beverage, and more, there are abundant opportunities for career growth and development. Our hotel offers cutting-edge design, innovative technology, and a dynamic atmosphere, creating an exciting work environment. As a member of the Bellyard team, you'll have the chance to engage with diverse guests, work in a fast-paced environment, and be a part of a unique hospitality brand. Join us in delivering exceptional service and become a valued team member at Bellyard A Tribute Portfolio Hotel! Overview Are you a coffee enthusiast with a passion for crafting the perfect cup of joe? Join our team as a Barista and showcase your skills in our vibrant and fast-paced coffee shop. We are seeking a talented and customer-focused individual who can provide exceptional service and create delicious coffee beverages that will leave our guests craving for more. Summary: Prepare and serve a variety of coffee beverages, including espressos, lattes, cappuccinos, and more Engage with customers, taking their orders, and providing recommendations based on their preferences Create latte art and ensure each drink is beautifully presented Maintain a clean and organized work area, including the coffee machines and equipment Follow health and safety guidelines to ensure the quality and freshness of our coffee products Upsell additional items such as pastries, snacks, or merchandise Handle cash transactions and operate the cash register accurately Provide friendly and efficient customer service, ensuring each guest feels welcomed and valued If you have a passion for coffee and enjoy creating memorable experiences for guests, we invite you to join our team as a Barista! Apply now to be part of our energetic and talented team and showcase your skills in crafting exceptional coffee beverages. Qualifications Previous experience as a Barista or in a similar role is preferred Knowledge of coffee brewing techniques and equipment Familiarity with various coffee beans and blends helpful Excellent customer service skills and ability to work in a fast-paced environment Attention to detail and ability to maintain a clean and organized work area Ability to work a flexible schedule, including weekends and holidays Willingness to learn and adapt to new recipes and techniques Prior cash handling experience Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

We are seeking a cheerful and guest-focused Starbucks Barista to join our in-house Starbucks Café team at The Westin Atlanta Gwinnett. In this role, you'll create handcrafted beverages and memorable moments for each guest-delivering the warmth, care, and energy that define both Starbucks and Concord Hospitality. Key Responsibilities • Prepare and serve quality coffee, tea, and food items according to Starbucks standards • Deliver genuine, friendly, and attentive service to every guest • Maintain cleanliness and organization of the café, ensuring a welcoming environment • Operate cash registers and point-of-sale systems accurately and efficiently • Support back-of-house tasks including restocking, inventory, and product rotation • Follow all health, safety, and sanitation policies to uphold brand and property standards • Collaborate with fellow associates to create a positive, inclusive workplace Requirements • Passion for coffee and hospitality • Ability to work a flexible schedule, including weekends and holidays • Prior barista or food & beverage experience preferred Benefits (Full-Time Associates Only) Competitive wages Medical, dental, and vision plans Life insurance and short/long-term disability options 401(k) with company match Tuition assistance Discounted room rates at Concord-managed hotels Training, development, and career advancement opportunities Why Concord? Our culture is built on our five Cornerstones: Quality, Integrity, Community, Profitability, and Fun. We provide a supportive, inclusive, and rewarding workplace where associates are valued, trained, and given opportunities to grow. We are an equal opportunity employer and strongly support diversity and inclusion through our mission to be a “Great Place to Work for All.” We are Concord!

Introduction Our campus stores serve as a vibrant hub of college life and learning. We believe in creating retail and learning experiences that engage students, support faculty, and build alumni loyalty. Together, our teams and stores work to elevate lives through education. Overview You can enhance your success by joining our dynamic team today! As a Campus Retail Associate you will provide superior customer service to our customers and support store leaders in all facets of retail operations to ensure the store is operating at optimal performance. Perks Flexible Scheduling Sick time accrual from date of hire Generous employee discount - including course materials & textbooks Management Development Program Opportunities The opportunity to add valuable, transferrable experience and skills to your resume Responsibilities Expectations: Assist with processing sales transactions involving cash, credit, or financial aid payments. Provide a friendly atmosphere by greeting customers and focusing on their positive experience throughout their visit. Take initiative to support store operations including operating equipment and cash register while ensuring speed of service and accurate transactions. Keep the store looking fresh by shelving, arranging, cleaning, and organizing products or space within the store. Prepare and serve a variety of hot and cold food and drinks following prescribed recipes and techniques. Set up or restock displays, wrap, label, date, and rotate food items for sale. Maintain a safe and healthy work environment by following cleaning, sanitation, and operational standards. Food handling or safety certification may be required in some locations. Temporary positions require availability to work on a weekly basis for a period of 90 days or less with occasional weekends, and flexibility in scheduling for opening, midday, or closing shifts. Routine housekeeping including, for example, dusting, mopping, window cleaning, vacuuming, trash removal. Physical Demands: Frequent movement within the store to access various departments, areas, and/or products. Ability to remain in a stationary position for extended periods. Frequent lifting. Occasional reaching, stooping, kneeling, crouching, and climbing ladders. Benefits available include: Get paid sooner! Daily Pay earned wage access is available to all store employees Employee Discount Paid sick time (accrued based on time worked) Eligibility to participate in a 401k (after the completion of 1000 hours worked in a 12 month period) Commuter Benefits COVID-19 Considerations: Our stores comply with all applicable federal, state and local requirements and/or recommendations regarding social distancing and sanitizing. In accordance with individual campus requirements, positions may require confirmation of vaccination. The use of face masks throughout the day and while on campus may also be expected or required. Qualifications Candidates must be a minimum of 16 years of age to be considered for temporary employment. Previous food handling experience preferred. Confident and comfortable engaging customers to deliver an elevated experience. An outstanding attitude with the willingness to learn and the capability to excel in a fast-paced, team environment. Basic math, keyboarding, and data entry skills. Flexible availability throughout the academic year including peak periods. EEO Statement Barnes & Noble College is an Equal Employment Opportunity and Affirmative Action Employer committed to diversity in the workplace. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status.

We are seeking a skilled and passionate Barista to join our team! The ideal candidate will have a love for coffee and a commitment to providing exceptional customer service. As a Barista, you will be responsible for crafting a variety of coffee beverages, maintaining equipment, and creating a welcoming environment for our guests. Key Responsibilities: Prepare and serve a variety of coffee drinks, teas, and other beverages to customers according to established recipes and standards. Provide excellent customer service by greeting customers warmly, taking orders accurately, and answering any questions about menu items. Operate equipment, including espresso machines, grinders, and blenders, ensuring proper maintenance and cleanliness. Assist in managing the coffee bar inventory, including ordering and stocking supplies as needed. Maintain cleanliness and organization of the coffee bar and work area, adhering to health and safety regulations. Stay current on coffee trends, products, and techniques to provide informed recommendations to guests. Assist with the preparation of food items, such as pastries and light snacks, if applicable. Handle cash and credit transactions accurately and maintain a balanced cash drawer. Effectively communicate with other staff members to ensure smooth operation and customer satisfaction. Qualifications/Skills: Prior experience as a Barista or in a coffee shop is preferred but not required. Strong knowledge of coffee preparation and brewing methods. Basic understanding of food safety and sanitation practices. Ability to work in a fast-paced environment. Proper communication skills to connect effectively with co-workers and guests. Possess the ethics and positive attitude that support our values and culture. Ability to multitask, prioritize, and organize. Flexibility to work evenings, weekends, and holidays as needed. Essential Physical Functions: Must have the ability/stamina to work a minimum of 20 hours a week. Ability to stand/walk for 8-10 hours per day. Must be able to lift and carry up to 30 lbs. Will frequently stand, walk, reach, feel, bend, stoop, carry, finely manipulate and key in data. Must be able to work in both warm and cool environments, indoors and outdoors. Must be able to tolerate higher levels of noise from music and customer traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, and soy. Report to work in a complete required uniform. Maintain a well-manicured appearance and persona that reflects the image of the restaurant. Meet personal schedule requirements punctually. Be courteous, friendly and pleasant. Benefits: Competitive Pay Career Growth Opportunities Employee Discounts on Food and Beverages Referral Bonus Program Medical, Dental, and Vision Plans 401(k) Retirement Plan Supportive and Dynamic Work Environment Please note that this has been reviewed to exclude marginal functions that are incidental to the core job duties. All duties and requirements outlined are essential job functions expected to be performed with or without reasonable accommodation. It is important to understand that this job description does not limit the employee solely to the listed duties. Employees may be assigned additional job-related tasks by their supervisor as needed.

Essential Duties and Responsibilities include the following. Other duties may be assigned. Provide quality beverages and food products consistently for all customers by adhering to all recipe and presentation standards Prepare and serve authentic Italian espresso and coffee drinks Provide customers with product details, such as coffee blend or preparation description upon request Follows health, safety and sanitation guidelines for all products Operate POS system, including the proper handling of and responsibility for accuracy of cash drawer Maintain a clean and organized work space Operating, preparing and cleaning of all equipment Obtain knowledge of and promote Regal Unlimited Performs other duties as assigned Regular and consistent attendance Qualifications: Completion of cast certification program as a cast member and as box office cashier or progress towards completion required. Certificates, Licenses, Registrations: Possess good public speaking, listen effectively and respond clearly and directly. Math Ability: Identify problems, gather relevant data and note possible causes of problems. Evaluate relevant information, recognize alternatives and reach conclusions based on evidence. Take action beyond what is necessarily called for. Perform under pressure and/or opposition. Work Environment: The noise level in the environment is moderate. Physical Demands: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Reasoning Ability: Perform calculations with speed and accuracy and identify and correct errors. Language Ability: Must be able to obtain applicable food handling permits or certifications as required by law. Education/Experience: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job the employee is frequently required to stand; walk; sit and use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl and talk or hear. The vision requirements include: close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. The employee is occasionally required to lift up to 50 pounds.

Barista EMPLOYMENT CLASSIFICATION: Non-Exempt General Manager DEPARTMENT: Dining Division At Paradies Lagardère, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. Must have a passion for the guest! Must say “Yes”, “Please”, and “Thank You”! Must smile often! Exceed First Class Service standards and behavior with guests, business partners, and peers. Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes. Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept. Operate coffee making equipment. Dismantling and cleaning machinery, as needed. Prepare and present beverages according to established recipe and presentation standards. Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system. Handles money, processes credit and debit card, makes change, while complying with the company's Cash Handling and Loss Prevention Standard Operating Procedures. Knowledgeable and enthusiastic about the restaurant's menu and products. Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if necessary, immediately. Respond to guest inquiries and requests in a timely, friendly, and efficient manner. Assist with new team member training by positively reinforcing successful performance and helping as needed. Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation. Maintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping, and dishes. Receive positive Secret Shopper scores. Ask correct SMG related questions for positive comments. Be compliant with all local, state, federal laws and regulation including those relating to food safety. Other duties as assigned. EDUCATION, EXPERIENCE, CERTIFICATIONS: High School diploma or GED is required. Food and Beverage experience is preferred but not required. Customer service focused and solution oriented. Ability to take direction and collaborate in a team environment. Ability to work in a high energy and demanding environment. Knowledge of math to figure cost, make change, and cash handling procedures. Effective communication skills and the ability to work independently as well as with other team members. Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers. ServSafe Certification or equivalent, preferred. POSITION QUALIFICATIONS: Ability to work various shifts in a 7/365 team-oriented environment. Excellent customer service skills and an ability to communicate effectively, in English. Strong self-motivation, leadership, and organizational skills. Positive interpersonal skills. Self-starter able to prioritize and handle various tasks simultaneously. Ability to adapt to changing priorities and unexpected situations. Proficiency required in reading, writing and mathematics, in English. Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances. Standing for long periods of time and the ability to work in an environment with varying temperatures. Paradies Lagardere is an equal opportunity employer. This position description is merely intended to describe the primary elements of the position. Paradies Lagardère reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. 2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 ************** / FAX: **************

is responsible for preparing juice and other specialty products for purchase. Responsibilities Essential Duties and Responsibilities: Properly set up and prepare the area for specialized food products. Fully read materials that accompany product demonstrations to understand program scope, instructions, production requirements and program compliance. Follow all safety requirements when using equipment (e.g. hot machinery or sharp blades). Practice proper lifting techniques when working with boxes or heavy merchandise. Adhere to all required tasks and procedures related to safe food handling, preparation, production, packaging, labeling, merchandising and disposal. Accurately complete all reporting requirements (including on-line requirements) as required. Regularly check the product event schedule and email for upcoming activities, corporate news updates, event changes and instructions, and supervisor requests. Complete certifications and attend special training sessions as required. Follow safety and compliance guidelines for appropriate machine operation, cleaning and maintenance. Maintain a clean, sterile and safe work area using proper cleaning chemicals and equipment. Assist other teammates with event set-up or clean-up and/or with kitchen duties when needed. Conduct food sampling and demonstrations in support of the needs of business. Follow general set-up and teardown guidelines. This job description does not imply that the above functions are the only tasks that may be performed. Associates will be expected, if possible, to follow any other job-related instructions and perform any other job-related tasks as directed by management. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties. Qualifications Additional Requirements: Education/Experience: Previous experience in Product Marketing, Product Demonstrations or in the food, beverage or restaurant industry preferred. Specific Skills: Ability to safely and effectively prepare juice or other specialty products for purchase. Ability to conduct demonstration and sampling events of other products as needed. Certificates, Licenses, Registrations: Applicable state and local food safety certification or license. Physical Demands: While performing the duties of this position, the team member is regularly required to be able to: Ability to continuously lift a minimum of 50 lbs. several times per day. Ability to push a wheeled machine (with weight ranges 50-600 lbs.) to/from the sales floor. Preparation of foods using produce, machinery and sharp utensils. Standing for extended periods of time each day. Work varied hours throughout the day as required. Climbing with use of a 6' Step Stool (when necessary). Visual ability to read instructions to ensure safety and food safety compliance. Ability to work in environments with exposure to cold, refrigerated conditions and hot equipment. Sit, stand, talk, hear and use hands and fingers to operate a computer keyboard, mouse and/or other peripherals. Listen to and understand information and ideas presented through spoken words and sentences. Read and understand information and ideas presented in writing. Communicate information and ideas orally and in writing so others will understand. Identify and understand the speech of another person and interact with customers. Supervisory Responsibilities: None Work Environment: Retail store environment with regular interaction with co-workers, management team members and customers. Moderate to high noise levels associated with a retail warehouse environment. Exposure to cold, refrigerated conditions, food products and cleaning chemicals. Language Skills: English is the primary language skill; however, bilingual skills may be required based on business necessity.

Join Our Team as a Barista at Myth & Legend Cumming! Are you passionate about coffee and creating memorable customer experiences? Myth & Legend Cumming is looking for a skilled and enthusiastic Barista to join our team. If you love the art of crafting the perfect cup and thrive in a fast-paced, community-focused environment, we'd love to hear from you! About Us At Myth & Legend Cumming, we believe every cup of coffee tells a story. We are dedicated to serving high-quality beverages and fostering a welcoming atmosphere where customers feel like part of the family. What You'll Do As a Barista, you'll be the face of Myth & Legend Cumming, ensuring every customer leaves with a smile and a great cup of coffee. Your responsibilities will include: - Preparing and serving a variety of coffee and tea beverages with precision and care. - Providing exceptional customer service by engaging with guests and ensuring their needs are met. - Maintaining a clean and organized workspace, including equipment and customer areas. - Assisting with inventory management and restocking supplies as needed. - Collaborating with team members to create a positive and efficient work environment. What We're Looking For To be successful in this role, you'll need: - At least 1 year of experience as a barista or in a similar role. - A passion for coffee and a desire to continually learn and improve your craft. - Strong communication and interpersonal skills to connect with customers and teammates. - Attention to detail and the ability to multitask in a fast-paced setting. - A positive, can-do attitude and a willingness to pitch in wherever needed. What's in It for You? We have a tip pool that adds an average of $5-$8 per hour to your base pay! Our Culture At Myth & Legend Cumming, we're more than just a coffee shop-we're a community. We value teamwork, creativity, and a shared love for great coffee. We believe in treating our team members with respect and creating a space where everyone feels empowered to do their best work. Ready to Apply? If this sounds like the perfect fit for you, we'd love to hear from you! Join Myth & Legend Cumming and be part of a team that's passionate about coffee and making a difference in our community. Apply today and let's start brewing something great together!

Full-time Description Job Description: Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, upselling specials and taking orders. To be successful in this role, you should possess strong customer service skills and knowledge of espresso machines and other coffee equipment operations. This position will be located in Atlanta, Georgia at one of our coffee bars. The hours are Monday through Friday from 7:00 AM to 3:30 PM. Key Responsibilities: • Greet and interact with customers • Educate customers about menu items and answer any questions • Take orders with attention to detail, such as allergies and preferences • Follow recipes to prepare beverages, serve coffee, tea and other beverages as well as cafe food items • Receive and process payments • Maintain a clean and organized work area • Maintain equipment to ensure proper function and identify repair or maintenance needs • Comply with health and safety regulations • Communicate customer feedback to managers and recommend new menu items

**Preferred with a minimum of 1 year of Barista experience with Latte Art** Full Availability is preferred but not a prerequisite Our Mission TBB122's mission is to enrich the lives of our guests, our employees and our owners. We do this through superior quality food and beverages, legendary hospitality, sales growth, cost controls and treating our employees with dignity and respect. We believe that our employees are our most important resource, and our success depends upon building and retaining a team capable of delivering an exceptional dining experience to every Guest, every time. Summary of Position A TBB122 Barista is responsible for providing legendary hospitality and service to all Guests at the bar, at all times. This position is primarily responsible for greeting the Guests at the bar, delivering recommendations and advice to the Guest regarding our menu, accurately taking and inputting the Guest orders, maintaining the Guest space adequately, processing payment for the Guest, and concluding the Guest visit properly. The Barista can also be responsible for making bar drinks as well. The Barista also is responsible for preparing beverages for the Servers quickly and with the same service as they would give to a Guest. The Barista must continually develop and improve their menu knowledge and service techniques. The Baristas must actively participate in pre-shift meetings and other training sessions. The Barista must be a team player, helping wherever and whenever needed to ensure that all Guests receive legendary hospitality. Finally, the Barista is required to maintain a positive, respectful and courteous attitude towards all Guests, team members and Managers at all times. Duties & Responsibilities: ▪ Present food and beverage items quickly and accurately, with proper garnish to all Guests at all times. ▪ Develop a thorough understanding of all menu items, including daily specials, improve that knowledge whenever possible and strive to share that knowledge as required by the Guest. ▪ Retrieve Service Bar Orders and prepare the beverages as quickly, and accurately as possible. Ensure that all drinks are prepared and garnished according to TBB122 specifications at all times. ▪ Ensure that all Guests feel welcome and are given responsive, friendly and courteous service at all times. ▪ Personally recognize and greet by name, the regular patrons of our bar. ▪ Execute the TBB122 Steps of Service for all Guests at the bar. ▪ Understand and uphold all TBB122 policies regarding Guest hospitality and safety, including Alcohol consumption, allergies, sanitation, etc. ▪ Respond immediately and appropriately to any situation where the Guest perceives less than legendary service or hospitality, including involving a manager. ▪ Provide warm, friendly and efficient service and hospitality so that we are sure that the Guest will return. ▪ As quickly and accurately as possible, record Guest orders at the bar, and input them in the POS system. ▪ Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation. ▪ Continue to develop Salesmanship techniques ▪ Accurately prepare cash-outs and other end-of-shift reports. ▪ Clock in and out accurately according to your posted schedule. ▪ Properly enter all drinks ordered by Guests into the POS system before serving, and track waste, breakage and spills properly. ▪ Keep waste to a minimum by accurately inputting orders in the POS system, garnishing all food and beverages correctly, and preparing food items accurately during side work by following recipes and prep lists carefully. ▪ Use proper measuring tools when preparing Guest beverages or drink recipes at all times. ▪ Carry, stack, store and clean plates, glassware and utensils properly. Avoid unnecessary breakage and do. not carelessly throw small wares in the trash. ▪ Maintain a clean bar and floor and address spills immediately. Qualifications: ▪ Must be at least 18 years of age ▪ At least 1 years of experience as a Barista in a table service restaurant ▪ Must be fluent in English ▪ Must have good working knowledge of coffee, and common drink recipes ▪ Must possess good basic math skills, the ability to write Guest orders accurately and operate a POS system effectively ▪ Must be able to work effectively in a fast-paced setting while walking or standing for up to 12 hours per day

Bpc Gainesville in Alpharetta, GA is looking for one barista to join our 29 person strong team. We are located on 360 Commerce Street Suite 6 F. Our ideal candidate is attentive, motivated, and hard-working. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application.

Barista Xander Coffee - 3637 Peachtree Rd NE, Suite D, Atlanta, GA 30319, USA Part-Time (no more than 28 hours/week) $10+ per hour Xander strives to be a community that supports individuals in their pursuit of joy-filled lives by creating memorable experiences through inviting baristas, local partners, and a vibrant atmosphere. Job Description The purpose of the Barista is to carry out the functions of the cafe, providing memorable service to our customers as a vital piece of Xander's hospitality experience. The Barista will serve as host to our guests, taking ownership of an outstanding guest experience in the brands we represent and striving to provide an experience beyond expectation for all who come into contact with our cafe. A high-touch individual, the Barista will connect with teammates, vendors, guests, and many members of the community. The ideal person for this role is passionate about coffee, service, and creating lasting impressions with our product offerings. A servant with an attitude that exemplifies our values, this person desires to create an environment of joy, relaxation, and connectivity for our guests. The Barista is both a student and a developer of our service standards as a way to creatively impact our business. Above all, the Barista fosters pleasantly surprising moments of fun and high-quality service for all who come into contact with Xander. Your responsibilities as a Barista include, but are not limited to: Deliver inspiring service Welcome and engage customers with enthusiasm and personalized attention. Act as a product ambassador, representing all brands sold in the cafe. Make coffee & espresso beverages to standard. Share knowledge about local product offerings. Work with operational excellence Own all cafe activities, including food/drink preparation and machine maintenance. Manage and stock cafe displays. Order and back stock new inventory as needed. Support the team in the overarching operations. Make everything fun Embody Xander's values to set the daily tone and pace for the team and customers. Craft moments that exceed expectations. Get creative! Think of new and innovative ways to enhance Xander's offerings. Qualifications At Xander we aspire to be curious, joyful, honorable, loving, and great at making personal connections. We also have some specific qualifications we are looking for in our Baristas: Prior experience as a Barista preferred. Experience with food safety handling and guidelines preferred. Thrive in a fast-paced, high-energy environment while exercising excellent attention to detail Must be emotionally intelligent & socially aware. Assertive, organized, and efficient. Able to work when the cafe is open, including early mornings and weekends. Xander provides equal employment opportunities (EEO) to all employees and applicants for employment without regard to race, color, religion, sex, national origin, citizenship status, age, disability, or any other category protected under applicable law. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

EpiCafe Barista Department: LOFT Type: Part-time, Hourly Immediate Supervisor: LOFT Community Manager Supervision Purview: N/A The EpiCafé Barista serves to promote the EpiCafé Menu which includes a variety of hot and cold craft beverages, breakfast, and lunch items. We are looking for a passionate, outgoing, and customer-oriented individual to join our team. In this role, you will be responsible for providing excellent customer service while preparing and serving drinks and food items to customers in our cafe. You will also be responsible for maintaining the cleanliness of the cafe, as well as assisting with other tasks as needed. If you have a passion for craft beverage services, and you're looking for an exciting and rewarding career, then this is the role for you! Job Responsibilities: Provide excellent customer service by greeting guests, answering questions, taking orders, and ensuring overall satisfaction. Prepare and serve a variety of beverages and food items-including coffee, tea, smoothies, sandwiches, and salads-while adhering to company standards for quality and presentation. Handle cash and electronic payments accurately, and assist at the register as needed. Maintain a clean, safe, and organized work environment by wiping surfaces, restocking supplies, and following all health and safety guidelines. Support overall café operations by assisting with stocking, display upkeep, and other tasks that contribute to smooth daily service. Job Requirements: High school diploma or equivalent, with prior barista or food service experience preferred. Strong customer service, communication, and interpersonal skills, with the ability to thrive in a fast-paced environment. Knowledge of basic food preparation, beverage recipes (including smoothies, coffee, and tea), and food safety regulations. Ability to take orders accurately, operate POS systems, handle cash transactions, and ensure service efficiency. Physically able to stand for long periods, lift and carry supplies, and maintain a clean, organized workspace. Flexible availability, including evenings and weekends, with a professional and team-oriented approach. Task Effort % of time spent on this aspect of the role • Prepares and sells customers' drink or food choice by following prescribed recipes and preparation techniques. While adhering to health and safety guidelines as outlined by the Department of Health. 60% • Maintains inventories by replenishing materials and supplies; stocking all café items as needed 25% • Handle transactions on cash register including balancing cash register. 10% • Updates job knowledge by participating in educational and training opportunities 5% Working Conditions The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. · Primarily works in an fast-paced environment · Frequently required to stand; use of hands to handle or feel; reach with hands and arms; and talk and hear clearly · Frequently required to walk; climb or balance; and stoop, kneel, or crouch. · Occasionally lift and/or move up to 30 pounds. · Specific vision abilities required by this job include close vision, distance vision, color vision, depth perception and ability to adjust focus. · The noise level in the work environment is usually low. All candidates selected for employment with Riverside EpiCenter will be required to successfully complete a background check and drug screening as a condition of employment. Failure to pass either requirement may result in disqualification from the hiring process or termination of employment.

Job Title: Barista Department: Property Management Reports To: Community Director FLSA Status: Non-Exempt Trapeze coffee is a newly established and vibrant coffee brand exclusive to Livano communities open weekday and Saturday mornings. This position is a full-time position. The barista will be responsible for serving all products with friendly individualized attention towards each resident while following health, safety and sanitation guidelines. This position averages 20 hours per week with exceptional pay and a $500 monthly apartment discount. The ideal candidate has Barista experience, excellent customer service skills, ability to work 5 hours shifts and work weekends. BARISTA JOB RESPONSIBLITIES: • Maintain the highest quality, consistent product standards • Follow all company drink recipes and procedures • Provide exceptional customer service with a lively attitude • Demonstrate exemplary menu and product knowledge • Maintain property and adequate set-up of coffee station daily QUALIFICATIONS: • Attention to detail and ability to manage multiple tasks at any given time • Capacity to work well under pressure and as part of a team • Previous experience in a barista role preferred • Clean equipment and entire coffee bar area • Maintain a calm and professional demeanor during high volume periods • Order all products needed for coffee bar • Able to stand for numerous hours at a time • Must be able to work a minimum of 5 shifts per week and availability to work weekends