Barista jobs in Hawaii - 315 jobs

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Java Kai in Koloa is hiring Baristas & Front-of-House team members. While we are known for our coffee, we are a full-service breakfast + lunch cafe as well. Team members can enjoy daily shift meals and a free coffee drink every day (even on days off)! We are seeking responsible and energetic people to work alongside an awesome, dedicated team of individuals. You must be able to work well by yourself and with a team, have a positive attitude, and be able to keep a friendly smile on during a rush. Full time available. Applicants must have a flexible schedule and availability to work 5 days a week including afternoons and on weekends. If you are unavailable to work both Saturday and Sunday, please do not apply. Hourly pay plus tips averages around $30/hr. Skills and qualifications: Excellent listening and communication skills to effectively interact with coworkers and customers Basic coffee knowledge, such as how to prepare common coffee beverages. Advanced knowledge, such as roasting and grinding processes, coffee bean sourcing and flavor differences is a major plus. Basic math and cash handling skills Exceptional customer service and interpersonal skills to interact in a positive manner and prevent or resolve conflicts Strong teamwork abilities to work efficiently in a fast-paced and high-volume environment with other Baristas Attention to detail to manage specific customer requests as well as a high-volume beverage assembly line with minimal errors Time management and organizational skills to work efficiently and effectively Primary duties include: Greeting customers in a friendly manner and taking food and drink orders Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks Following standardized recipes Memorizing Java Kai's shorthand for order-taking Answering customers' questions about menu choices Promoting and recommending menu options to customers Taking payment from customers and maintaining a balanced cash drawer Completing daily and weekly shift checklists Stocking and rotating products, ingredients, and materials Preparing and properly labeling ingredients for beverage offerings Maintaining and cleaning espresso machines, grinders, coffee machines and other equipment Keeping the work environment and cafe seating area clean, sanitary and organized Responding to and resolving customer concerns or complaints If you are interested in joining our team, please reply to this posting with your resume!

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Summary: Serve beverages and/or food to the guests in a friendly and courteous manner. Prepares gourmet coffee drinks, smoothies and cocktails to patrons at restaurant and coffee lounge. Achieve standards of excellence through the company mission, culture and values. Come Work Here! Base pay starts at $23.75/HR Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! * benefits may vary depending on position or property

Located on the sun-drenched Kohala Coast, on sacred land marked by royal fishponds, natural lava plains, lush tropical gardens, and alluring beaches, Mauna Lani - meaning “mountain reaching heaven” - is an inspiring spiritual haven, defining a new era of experiential luxury on the Island of Hawaii. A resort for the generations, with contemporary guest rooms, suites, and private residences, CanoeHouse oceanfront dining, three distinct pools, a signature spa and wellness haven, and Kainalu Ocean Sports program, set the tone for transformational experiences and enriching cultural immersion. For more information: auberge.com/mauna-lani Follow Mauna Lani on Facebook and Instagram @MaunaLaniAuberge Job Description The base salary for this position is $21.05. Join the Goat Squad, and you will immediately become part of an active community in our Market, which is located at the heart of the resort. The barista will create specialty coffee beverages, prepare and sell food items, and retail items in the store. The successful candidate will be friendly, outgoing, efficient, and adaptable. This person will have strong customer service skills, attention to detail, and the ability to multitask in a fast-paced environment. Previous barista experience preferred. This is a casual position. Qualifications Any combination of education that provides the required knowledge, skills, and abilities High school diploma preferred One year of barista or hospitality experience preferred Ability to obtain a Tuberculosis Clearance CPR certification, First Aid Training, or Yellow Card certification preferred Additional Information Auberge Collection is a portfolio of extraordinary hotels, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels across three continents, Auberge invites guests to create unforgettable stories in some of the world's most desirable destinations. Please visit auberge.com to learn more about our Collection. Follow us on Instagram, TikTok, LinkedIn, Facebook, and Pinterest: @Auberge and #AlwaysAuberge DHL Mahi Staffing, LLC is an Equal Opportunity Employer, M/F/D/V. DHL Mahi Staffing, LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, DHL Mahi Staffing, LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Provide customers with prompt service and quality products while maintaining a clean and friendly environment. Essential Duties and Responsibilities: • Prepare café menu items by using standard facility equipment and following prescribed recipes and preparation techniques • Handle cash and credit card transactions • Unlock and secure café upon opening and closing • Assume responsibility for quality of products prepared and served • Maintain a safe and healthy work environment by following MTA and Department of Health standards for cleanliness, food handling and sanitation • Greet all customers, maintain a friendly, courteous and cheerful demeanor, answer customer questions and provide prompt service • Perform light janitorial duties including sweeping, mopping, wiping countertops and tabletops and removing trash • Maintain and operate all café equipment per manufacturer and company specifications • Follow policies and procedures in place to help control food cost and minimize waste • Regular and reliable attendance required • Perform all other related duties as assigned Skills/Knowledge: • Must have basic math skills (adding, subtracting, multiplying, and dividing) for cash handling purposes • Requires constant daily interaction with people • Must be able to operate a calculator, credit card terminal and cash register • Must be able to multi-task Education/Experience: • High School Diploma preferred • Previous barista or food service experience preferred Certificates and Licenses: • Must obtain Food Handler Certification within 3 months of hire

Barista IILocation: UNIVERSITY OF HAWAII AT MANOA - 10230031Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Full-time Pay Range: $18. 25 per hour - $18. 25 per hour University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (*************** paradox. ai/7nq0G05) Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way. What You'll Do: As a Barista II at Sodexo, you are an artist and fair-trade champion. You will create hand-crafted, quality beverages and food. Most importantly, you help people smile and make an impact with your everyday actions. You also will operate cash registers and ensure all work areas are kept clean and glistening. Responsibilities include:Greet customers, take orders, mix and serve hot and cold beverages such as coffee, espresso, cappuccino, café latte, tea, chai, fruit blend drinks, etc. Record all sales, collect cash/credit card/electronic payments and operate a cash register Clean coffee machines, restaurant areas, restrooms and preparation areas Attends work and shows for scheduled shift on time with satisfactory regularity Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring:Successful candidates will be team-oriented, adaptable, reliable, and nurturers of a healthy/safe working environment for all. Previous related experience in customer service, food preparation, sanitation and inventory control is preferred. Starbucks Barista certification my be required at some locations. Link to full Job description What We Offer: Flexible and supportive work environment, so you can be home for life's important moments. Access to ongoing training/development and advancement opportunities to turn your job into a career Full array of benefits that support you and your family's wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. In addition to Sodexo's standard, some locations may offer additional site-specific benefits, including free "shift" meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking. Link to benefits summary Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo's benefit offerings during the interview process. Who we are: At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Pay Rate: $20.66/hour Are you an early bird who loves helping people get their day started with their favorite cup of Joe? Love starting your day with the aroma of coffee? The Hilton Waikiki Beach is looking for a Part-Time Barista/Counterperson in our M.A.C. To-Go outlet. This position serves food and beverage items to hotel and walk-in guests. To prepare costumer beverages, to handle cash and attend to all duties involved in operation of a coffee bar. May also serve alcoholic beverages and perform other tasks requested by management, in accordance to the Job Requirement Listing. Our benefit package includes: * Hilton Travel Benefit * Paid Vacation * Paid Sick Leave * Group Health (Medical/Dental/Vision/Prescription Drug plans) * Health insurance Opt-Out option * Group life insurance * 401(k) match and more Essential Duties and Responsibilities: * Is familiar with beverage (coffee) machine operation * Has complete knowledge of our product line * Must perform manual and electronic transactions that include: monies, room charges, credit card, coupons, and any hotel issued certificates 40% * Handles cash and makes deposits according to procedures 5% * Attends to all guests needs as requested 80% * Is self-motivated in keeping the working area in clean condition 20% * Restocks and keeps inventory of all products 10% * Knows how to handle the turbo chef properly 10% * Performs duties according to the Hawaii State Department of Health sanitation and food safety guidelines * Maintains an attractive food display 10% * Knows how to maintain all equipment; microwave, turbo chef, espresso machine, coffee brewer, fountain dispenser * Keeps management informed at all times of all incidents during the shift * Is self-empowered to correct mistakes and make the guests happy * Keeps the counter area clean and neat * Checks entrance area for cleanliness * Is in charge of training all new "Barista" Team Members * Is proactive and seeks new ways to improve the outlet * Has a positive attitude and is willing to go the "extra mile" * Demonstrates "Can Do" attitude Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at ************************************ or call ************ to let us know the nature of your request.

Job Description HiBlend Wahiawa in Schofield Barracks, HI is looking for one smoothie maker to join our team. We are located on 694 McCornack Road, inside the Main Exchange Food Court. Our ideal candidate is self-driven, motivated, and reliable. Responsibilities Prepare smoothies and bowls to order Chop fruits and Vegetables Maintain a clean and tidy work area Follow health and safety guidelines Create positive experiences with customers Qualifications Proven working experience in food setting High integrity with a great attendance record Strong attention to detail Ability to listening communicate effectively Ability to work together as part of a team **Must be able to provide at least 3 references, answer all application questions, and provide availability*** We are looking forward to receiving your application. Thank you

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Honolulu Airport F&B Advertised Compensation: $18.50 to $0.00 Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Nearest Major Market: Honolulu Nearest Secondary Market: Hawaii

Job Description Surfers Coffee is looking to expand to a Kaka'ako location! Responsibilities Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines. Interact with customers regularly and professionally Qualifications Proven working experience as a barista High integrity with a great attendance record Strong attention to detail Ability to listen and communicate effectively We are looking forward to reading your application. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Baristas sell and serve our products in a fun and professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of our products and preparation and Steps-of-Service standards Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Clearing and resetting tables Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant work experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions.While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship.Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Division: FB Restaurant (FBR005) Band 1U MK Barista Primary Responsibilities: Responsible for the daily service of various coffees, teas, drinks and menu items. Serve all guest and patrons in a quick, efficient, and friendly manner. Responsible for daily maintenance of the equipment, coffee machine, espresso machine and refrigeration and must understand the financial aspect of those items. Responsible for a cash bank. Must have general cashiering experience and be able to operate the hotel's POS system and accurately account for all cash, credit card and room charge sales. Complete required daily report and recording of sales. Requisition material and stock items; does inventory. Act as a utility person at the bar and assists the bartender/cashier as required in keeping supplies and equipment ready, services guests, etc. Knowledgeable in County liquor regulations. Relieve bartender/cashier. Keep the bar, storeroom and work area clean and organized. Maintain the proper par stock of garnishes, juices glasses, etc. Prepare garnishes, mixes and juices for drinks. Friendly, articulate, well-groomed, have solid written and verbal communication skills, well organized and have a willingness to learn. Service-minded and innovative who can help us continue to offer our high standard of quality service. Essential Job Duties: Receive and properly store requisitions to include liquor, beer and wine and report any discrepancies in requisitions or inventory. Prepare, restock and set-up the bar and coffee cart for daily service; pick-up fresh food from kitchen. Responsible for the daily maintenance and cleaning of the equipment, coffee and espresso machine, refrigeration, bar storage area, equipment, countertop, etc. Report any equipment in need of repair or maintenance. Welcome & greet guests in a friendly manner, personalizing the service. Take food and beverage orders in a complimentary means as to increase guest experience. Prepare beverages and other items efficiently and serves guests quickly and according to standards. Follow County, Federal regulations and hotel policies in serving alcoholic beverages. Relieve and perform the duties of a bartender/cashier when required. Assist bartender in welcoming guests, taking beverage orders, mixing and serving drinks. Perform all side duties to hotel standards to include opening and closing duties. Knowledgeable on menus and hotel beverages to include wine and able to make recommendations to pair with menu items ordered as an upsell to increase the guests. Insure food items are refrigerated or stored properly. Receive payment for items sold and follows hotel's cash handling and general cashiering procedures; responsible for a cash bank. Turn in receipts and paperwork with daily sales reports. Recognize and appropriately respond to irate patrons: contact manager on potential problems. Consistently perform tasks as specified on sequence of service standards and SOPs. Perform other related duties as assigned or required. Other Duties: Recommend the resort's restaurants and facilities to guests. Keep work area clean and orderly; pick-up trash, wipe spills, etc. Knowledgeable of hotel and Big Island history. Cut garnishes for drinks. Make mixes/juices for drinks Complete requisitions for stock items; does inventory. Working Conditions: Mauna Kea Market. Outdoor venue with various weather conditions Work Hours: Able to work shift and days determined by the restaurant manager. Able to work more than 40 hours per week when needed. Equipment Use: Proficient in the use of the resort's POS system. Coffee makers, tea brewers, cappuccino machine, blender, glass chiller, cc machine, refrigerator, glass washer, ice machine, espresso machine and wine key. Bartender tools; knife, bar spoon, muddler, shaker, citrus wedge squeezer, ice pick, wine opener, bottle opener, can puncher, bottle spouts. Hand-truck, service carts and supply wagons. Mental and Physical Demands: Able to multi-task and organize/prioritize workload. Able to manage stressful & challenging situations when dealing with guests. Able to stand, walk, bend, and reach during most of shift. Reach in/out of cold refrigerators, ice machine. Hands in/out of water with dishwashing soap when assisting behind the bar. Lift and carry up to and over 50 lbs. Push and pull up to and over 50 lbs. Able to train new employees. Communication Demands: Must be able to communicate effectively in English to employees, managers and guests. Minimum Qualification Requirements: Candidate must be able to pass assessments to include behavioral, food knowledge, and beverage/coffee. Passionate about food and beverage and possess an overwhelming desire to please our guests. Six months food & beverage related work experience preferred. Dept. of Health TB clearance. Able to multi-task. At least 18 years of age to serve alcoholic beverages. Must be engaging, friendly and smiling, sharing the “aloha” spirit. Current recipient of Blue Card, from liquor commission or receive within 30 days of hire. Well groomed meeting hotels standards.c

Prepare of a variety of coffee beverages. Prepare and re-sell various hot and cold beverages, including bottled and canned drinks. Sell retail prepared foods including, but not limited to, muffins, biscotti, bagels, and various snacks. This position requires heavy customer contact and excellent customer service skills. A positive attitude is required at all times in order to ensure the return of our customers who are the reason for our business. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Prepare hot and cold beverages Services beverage and coffee bean counters Prepares foods for re-sale Accurately handles cash and reconciles change due to customers Opens and/or closes the coffeehouse as scheduled Maintains cleanliness in every area of the store at all times Delivers quality customer service at all times Presents a positive attitude towards the job MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) High School Diploma or GED graduate preferred 3 months or more of Barista experience, or proof of completion of a Barista Training Program Ability to handle stress under pressure Ability to provide quality customer service Ability to learn and use technical equipment (e.g. espresso machine) Ability to accurately exchange currency with the customers Ability to reconcile all cash and currency Willingness to maintain a clean, healthy, and safe working environment Ability to learn and use company computer to input data Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision Must have current Hawaii Food Handler's Certificate PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work environment is usually moderate. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an at will relationship.

Come and join the magic with Aulani, A Disney Resort and Spa! Perks and benefits may include: 100% full coverage of healthcare for you and your eligible dependents Tuition paid upfront at network schools Free lunch Free parking Free theme park admission and much more! Responsible for greeting guests and creating an exceptional Disney dining experience. Running food orders and delivering items to guests in a timely manner. Responsible for greeting Guests and anticipating their needs. Responsibilities : Responsible for delivering orders to the Guest's table or staging area in the dining room/lounge area Responsible for welcoming and interacting with Guests in a positive and friendly manner Delivers orders using designated pivot points Checks receipts and assembles the order for the Guest Has good judgment of food quality and production, understands the impact of spoilage Ensures that the food presentation is fresh and up to quality standards Replenishes food and other serving items on the serving line as necessary Anticipate Guests needs and assists with directions, event schedules, and other information or assistance as needed May pre-bus tables or seat guests May do "Side Work" pertaining to their craft including but not limited to cleaning work areas, stocking area, polishing silverware, fold/roll napkins Replenishes supply of clean linens, silverware, glassware and dishes in dining room Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes and silverware to the dish room, assembling Guest food orders and/or delivering them to the dining room Makes coffee and fills fruit juice dispensers Cleans floors Assembles food order to be taken to the dining room Basic Qualifications : Excellent Hospitality skills Ability to multi task and work in a very fast paced environment Speed, accuracy and efficiency are required and ability to work well under pressure Demonstrated ability to own and resolve guest situations Self-directed (can complete tasks with minimal supervision) Willing to follow instructions & take direction Flexible/adaptable Supportive of other cast working on your team Can complete repetitious tasks while maintaining quality Strong verbal communication skills Willing to work outdoors even in inclement weather Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events Preferred Qualifications: Previous restaurant experience; understanding of full service environment Previous fine dining/table service experience preferred Knowledge of Hawaiian/Japanese language preferred Previous experience in a hospitality or tourism related role on the Hawaiian Islands preferred Full availability for any shift, seven (7) days per week, including nights, weekends, and holidays is preferred Additional Information : SCHEDULE AVAILABILTY This position is Full-Time. Full availability is required seven (7) days per week, including mornings, nights, weekends and holidays. Our Theme Parks and Resort Hotels operate 24 hours a day, 365 days a year and some shifts may start as early as 5:00am while some may end as late as 3:00am, 4:00am or 5:00am. SUBMITTING YOUR APPLICATION After clicking "Apply for this job" below, the employment application will open in a new window. Please complete ALL pages of the application by clicking "Next" on each page, then "Submit" on the final page. Keyword: AULANI CASTING, AULANICASTING The pay rate for this role in Hawaii is $18.25 per hour, plus gratuities. Select benefits may be provided as part of the compensation package, such as medical, financial, and/or other benefits, dependent on the level and position offered. To learn more about our benefits visit: ****************************************

Work in a company where people truly believe in what they're doing. At OUTRIGGER Resorts & Hotels, we look for people who embrace the cultures and communities where they live. Most importantly, we are a company that practices aloha. Every one of our 'ohana needs to feel aloha and genuinely extend aloha to all, be they guests or colleagues, strangers or friends. Job Summary: Serve beverages and/or food to the guests in a friendly and courteous manner. Prepares gourmet coffee drinks, smoothies and cocktails to patrons at restaurant and coffee lounge. Achieve standards of excellence through the company mission, culture and values. Come Work Here! Base pay starts at $23.75/HR Health Insurance (Dental, Medical, Prescription, Vision) Paid Holidays, Sick, Vacation and Medical Leave Retirement Plan (401K) Recognition and Award Programs Employee Assistance Program Discounted Hotel Rates And many opportunities for growth through our training and development programs! * benefits may vary depending on position or property

Pay Rate: $20.05/hour Are you an early bird who loves helping people get their day started with their favorite cup of Joe? Love starting your day with the aroma of coffee? The Hilton Waikiki Beach is looking for an On-Call Barista/Counterperson in our M.A.C. To-Go outlet. This position serves food and beverage items to hotel and walk-in guests. To prepare customer beverages, to handle cash and attend to all duties involved in operation of a coffee bar. May also serve alcoholic beverages and perform other tasks requested by management, in accordance to the Job Requirement Listing. Our benefit package includes: * Hilton Travel Benefit * Paid Vacation * Paid Sick Leave * Group Health (Medical/Dental/Vision/Prescription Drug plans) * Health insurance Opt-Out option * Group life insurance * 401(k) match and more Essential Duties and Responsibilities: * Is familiar with beverage (coffee) machine operation * Has complete knowledge of our product line * Must perform manual and electronic transactions that include: monies, room charges, credit card, coupons, and any hotel issued certificates 40% * Handles cash and makes deposits according to procedures 5% * Attends to all guests needs as requested 80% * Is self-motivated in keeping the working area in clean condition 20% * Restocks and keeps inventory of all products 10% * Knows how to handle the turbo chef properly 10% * Performs duties according to the Hawaii State Department of Health sanitation and food safety guidelines * Maintains an attractive food display 10% * Knows how to maintain all equipment; microwave, turbo chef, espresso machine, coffee brewer, fountain dispenser * Keeps management informed at all times of all incidents during the shift * Is self-empowered to correct mistakes and make the guests happy * Keeps the counter area clean and neat * Checks entrance area for cleanliness * Is in charge of training all new "Barista" Team Members * Is proactive and seeks new ways to improve the outlet * Has a positive attitude and is willing to go the "extra mile" * Demonstrates "Can Do" attitude Hilton Waikiki Beach Hotel is an Equal Opportunity Employer. All qualified applicants and employees will receive consideration for employment without regard to race; color; sex; gender identity; sexual orientation; religious practices and observances; national origin; pregnancy, childbirth, or related medical conditions; status as a protected veteran or spouse/family member of a protected veteran; or disability. If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to Cindy Fujioka at ************************************ or call ************ to let us know the nature of your request.

and Purpose Be friendly, outgoing, and possess good communication skills. Position responsible for ensuring guests' enjoyment. Baristas sell and serve our products in a fun and professional manner that achieves Company service and quality standards. You should be organized, able to think and act quickly and effectively while retaining self-composure. Duties and Responsibilities The essential functions include, but are not limited to the following: Working in a team environment with the ability to be an effective team player Maintaining complete knowledge of our products and preparation and Steps-of-Service standards Entering and completing customers' orders on point-of-sale computer system; accepting various types of payment and making change Interacting with guests in a friendly and fast manner; ensuring guests' complete satisfaction and exceeding their expectations Maintaining specific side-work and ensuring the total cleanliness and smooth operation of the restaurant and/or assigned areas Clearing and resetting tables Take pride in your personal appearance; reporting to work in a neat and clean uniform; maintaining well-groomed hair and personal hygiene as established by company policy Display integrity and honesty in all aspects of your employment Performing other duties as directed Job Knowledge, Skills, and Abilities Ability to pass menu related tests with an 80% or higher California food handler's card required Basic mathematical skills; ability to make change Basic reading and writing skills Basic computer skills Excellent and effective communication skills Multi-task oriented Required Qualifications Must be 18 years of age or older at the time of application Minimum of one year of relevant work experience Willingness to work evenings and weekends as required Knowledge of and ability to adhere to workplace safety procedures Must be able to suggestively sell food and beverage items Physical Requirements and Work Environment The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this position, the employee is standing the entire shift. The employee frequently reaches, bends, stoops, lifts, shakes, stirs, pours, carries and pushes. The employee frequently is required to use hands or fingers, handle or feel objects, tools, or controls in repetitive motions. The employee is frequently required to walk; sit; and reach with hands and arms. The employee occasionally lifts and carries tubs and cases weighing up to 75 pounds. The employee must frequently communicate with expediters and servers and read orders on tickets. The employee is occasionally exposed to hazards including, but not limited to cuts from knives, slipping, tripping, falls and burns; frequent exposure to smoke, steam, high temperatures, humidity, extreme cold; frequent contact/immersion of hands in water, sanitation solutions, meat products, poultry products, seafood and produce items and frequent washing of hands. Note This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Tableside Partners concepts are an Equal Opportunity Employer, drug free workplace, and complies with ADA regulations as applicable.

Provide customers with prompt service and quality products while maintaining a clean and friendly environment. Essential Duties and Responsibilities: • Prepare café menu items by using standard facility equipment and following prescribed recipes and preparation techniques • Handle cash and credit card transactions • Unlock and secure café upon opening and closing • Assume responsibility for quality of products prepared and served • Maintain a safe and healthy work environment by following MTA and Department of Health standards for cleanliness, food handling and sanitation • Greet all customers, maintain a friendly, courteous and cheerful demeanor, answer customer questions and provide prompt service • Perform light janitorial duties including sweeping, mopping, wiping countertops and tabletops and removing trash • Maintain and operate all café equipment per manufacturer and company specifications • Follow policies and procedures in place to help control food cost and minimize waste • Regular and reliable attendance required • Perform all other related duties as assigned Skills/Knowledge: • Must have basic math skills (adding, subtracting, multiplying, and dividing) for cash handling purposes • Requires constant daily interaction with people • Must be able to operate a calculator, credit card terminal and cash register • Must be able to multi-task Education/Experience: • High School Diploma preferred • Previous barista or food service experience preferred Certificates and Licenses: • Must obtain Food Handler Certification within 3 months of hire

Benefits: Dental insurance Flexible schedule Health insurance Vision insurance Prepare of a variety of coffee beverages. Prepare and re-sell various hot and cold beverages, including bottled and canned drinks. Sell retail prepared foods including, but not limited to, muffins, biscotti, bagels, and various snacks. This position requires heavy customer contact and excellent customer service skills. A positive attitude is required at all times in order to ensure the return of our customers who are the reason for our business. ESSENTIAL DUTIES AND RESPONSIBILITIES The essential functions include, but are not limited to the following: Prepare hot and cold beverages Services beverage and coffee bean counters Prepares foods for re-sale Accurately handles cash and reconciles change due to customers Opens and/or closes the coffeehouse as scheduled Maintains cleanliness in every area of the store at all times Delivers quality customer service at all times Presents a positive attitude towards the job MINIMUM QUALIFICATIONS (KNOWLEDGE, SKILLS, AND ABILITIES) High School Diploma or GED graduate preferred 3 months or more of Barista experience, or proof of completion of a Barista Training Program Ability to handle stress under pressure Ability to provide quality customer service Ability to learn and use technical equipment (e.g. espresso machine) Ability to accurately exchange currency with the customers Ability to reconcile all cash and currency Willingness to maintain a clean, healthy, and safe working environment Ability to learn and use company computer to input data Ability to coordinate multiple activities with attention to detail Ability to work independently, with minimal supervision Must have current Hawaii Food Handler's Certificate Must have Maui County Liquor Card PHYSICAL DEMANDS AND WORK ENVIRONMENT The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform the functions. While performing the duties of this job, the employee is regularly required to talk or hear. The employee frequently is required to stand. The employee is occasionally required to sit; walk; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; and stoop, kneel, crouch, or crawl. The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, color vision, and ability to adjust focus. Tasting and smelling abilities are required occasionally to distinguish with a degree of accuracy, differences or similarities in intensity or quality of flavors and/or odors. While performing the duties of this job, the employee is occasionally exposed to moving mechanical parts, airborne particles, and hot liquids. The noise level in the work environment is usually moderate. NOTE This job description in no way states or implies that these are the only duties to be performed by the employee(s) incumbent in this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. All duties and responsibilities are essential functions and requirements and are subject to possible modification to reasonably accommodate individuals with disabilities. To perform this job successfully, the incumbents will possess the skills, aptitudes, and abilities to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health or safety of themselves or others. The requirements listed in this document are the minimum levels of knowledge, skills, or abilities. This document does not create an employment contract, implied or otherwise, other than an “at will” relationship. Compensation: $14.00 - $15.00 per hour “Kihei Caffe is a diner done Hawaiian style!” Kihei Caffe opened it's doors in the Kalama Park Village Shopping Center in 1998. Located on the south shore of Maui the Caffe captures the ever laid back essence of Kihei Town. Our motto is simple - eat, talk, share, and eat some more! Kept simple over the years because that's the way we like it. Our doors open at 5Am for all the early morning adventures to be had or if you need a quick cup of coffee before surfing. If you come around 8-10 AM there will be a small line that moves very fast as this is our rush hour. Take some time to get to know your neighbor in line; don't worry the peak line only lasts 15 minutes but we're just getting your bacon crispy. Grab a menu on your way in or use the screens located inside! Find a seat outside or head to our indoor seating area located two doors over - this area is great for children. One of our servers will be coming around and will call out your name the ol' fashioned way so keep an ear peeled!