Barista jobs in Las Vegas, NV - 333 jobs

Greet the guest Clean as you go Follow safety/security guidelines and cross contamination guidelines Monitor and correct the cleanliness of the outside (sweep parking lot, pick up trash, wipe down signs/menu boards and clean windows) Monitor and correct the cleanliness of the lobby and restrooms (clean tables, clean floors, empty trash cans and clean/restock restrooms) Monitor guest satisfaction in the lobby Monitor condiment stand, beverage ice levels and restock as needed Monitor stock levels of paper supplies and restock as needed Monitor and correct cleanliness of the back of house (wipe down tables/walls, sweep floors, wash dishes and mop floors) Stock and maintain sandwich station Prepare and package sandwiches and side items Prepare and stock side items Monitor product levels and holding times on the production counter Turn and pull product past holding time Assist with putting away food order/follow fifo Assist with time temperature logs/haccp Bake and dress biscuits Communicate any problems to the manager, safety and security Guest Service Responsible for lobby and DT guests Take the order and suggestive sells Record transaction in the register Fills drinks or present cups Invite the guest to return Package, verify and present order Invite the guest to return Assist with dropping product Guest Production Season chicken Batter chicken and other fried items Filter frying machine per shift Change shortening when appropriate Pre pan appropriate items/defrost items Stock freezer to fryer items Make batter Assist in packaging, verifying, presenting orders Crewmembers are responsible for exhibiting a friendly and enthusiastic attitude while performing job assignments, showing a caring attitude for guests and fellow crew members, and maintaining the company's operational quality and cleanliness standards. A qualified candidate should possess the ability to learn in a fast paced environment, maintain cash variances at acceptable levels, have reliable transportation, project a professional appearance and a positive attitude at all times in the restaurant. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Provide exceptional customer service in a safe and clean environment to ensure the customer's return visit. Treat customers/employees in a fair and ethical manner, promoting an inclusive work environment, being a responsible member of the community, providing the right products at the right time with fair and accurate pricing. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.Based in Salt Lake City, Utah, Smith's Food and Drug merged with The Kroger Company in 1998. Today, we're proudly serving Smith's customers in over 140 stores throughout Utah, Nevada, New Mexico, Arizona, Montana, Idaho and Wyoming. As part of the Kroger family of companies, we take pride in bringing diverse teams with a passion for food and people together with one common purpose: To Feed the Human Spirit. With a history of innovation, we work tirelessly to create amazing experiences for our customers, communities AND each other, with food at the heart of it all. Here, people matter. That's why we strive to provide the ingredients you need to create your own recipe for success at work and in life. We help feed your future by providing the value and care you need to grow. If you're caring, purpose-driven and hungry to learn, your potential is unlimited. Whether you're seeking a part-time position or a new career path, we've got a fresh opportunity for you. Apply today to become part of our Smith's family! What you'll receive from us: The Kroger Family of Companies offers comprehensive benefits to support your Associate Well-Being, including Physical, Emotional, Financial and more. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans. Flexible scheduling in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support with free counseling through our Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology and so much more. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program. Vast potential for growth, through an abundance of industry-leading training programs and diverse career pathways. For more information about benefits and eligibility, please visit our Benefits Page ! MINIMUM Excellent customer service skills DESIRED Any previous comparable experience Create an environment that enables customers to feel welcome, important and appreciated by answering questions regarding products sold within the department and throughout the store Gain and maintain knowledge of products sold within the department and be able to respond to questions and make suggestions about products Collaborate with associates and promote teamwork to help achieve company/store goals Prepare beverage selections to recipe and standards and to customer's requests using proper equipment; tender transactions using company best practices Offer product samples to help customers discover new items or products for which they inquire about; inform customers of coffee shop specials Provide customers with fresh products that they have ordered and the correct portion size (or as close as possible to the amount ordered) to prevent shrink Recommend coffee shop items to customers to ensure they get the products they want and need Use all equipment in coffee shop such as the refrigerators, freezers, slicers, and ovens according to company guidelines; prepare, package, label and inventory ingredients in merchandise Check product quality to ensure freshness; review "sell by" dates and take appropriate action Properly use kitchen equipment, espresso machine, blender, computerized scale and steamer Label, stock and inventory department merchandise Report product ordering/shipping discrepancies to the department manager Stay current with present, future, seasonal and special ads Reinforce safety programs by complying with safety procedures and identify unsafe conditions and notify store management; adhere to all food safety regulations and guidelines Practice preventive maintenance by properly inspecting equipment and notify appropriate department or store manager of any items in need of repair Notify management of customer or employee accidents; report all safety risks, issues or illegal activity, including robbery, theft, or fraud to store management Ability to work cooperatively in high paced and sometimes stressful environment Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner Ability to act with honesty and integrity regarding customer and business information Ability to follow directions and seek assistance when necessary to resolve customer and business issues Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults Must be able to perform the essential job functions of this position with or without reasonable accommodation

The Barista supports daily café operations by delivering high-quality beverages and exceptional guest service while helping maintain an efficient, welcoming café environment. This role works closely with the Program & Café Manager and serves as a reliable on-floor presence during busy periods or when the Manager is focused on workforce development and administrative responsibilities. The Barista models professionalism, supports trainees, and ensures consistent service, cleanliness, and adherence to health and safety standards in alignment with The Center's mission and values. _______________________________________________________________________________________________________________________________________________________________________________________________________ Key Responsibilities Barista & Guest Service • Prepare high-quality espresso drinks, brewed coffee, and specialty beverages • Provide warm, efficient guest service and resolve basic service issues • Follow recipes and portion standards for consistency • Encourage pastry sales and seasonal menu items Shift Support & Leadership • Serve as the acting point-of-contact only when the Program & Café Manager is occupied • Maintain bar flow and efficiency during busy periods • Support training and onboarding when workforce development trainees begin • Model professionalism, reliability, and positive culture on the café floor Operations & Cleanliness • Maintain the cleanliness of the bar, workstation, equipment, and customer areas • Ensure SNHD health and safety requirements are followed • Complete and maintain daily and weekly cleaning checklists • Maintain café organization and help improve workflow when necessary Inventory & Supplies • Track low-stock items and alert the Program & Café Manager • Receive pastry or coffee deliveries when the Program & Café Manager is off the floor • Rotate stock properly to reduce waste POS & Cash Handling • Operate the Clover POS accurately • Handle guest transactions and basic refunds/voids within policy • Assist with cash counts and secure handling procedures as assigned Administrative & Program Support • Provide feedback on menu items, guest trends, and operational needs • Assist with café-side tasks for promotions, signs, seasonal drinks, and displays • Help maintain smooth café operations while the Program & Café Manager focuses on workforce development and business administration Minimum Qualifications • 6+ months of barista or food-service experience • Excellent customer service skills • Ability to multitask and work independently when needed • Reliable, punctual, and comfortable, taking initiative • Ability to work 25-30 hours a week and stand for extended periods Work Environment A Barista works as part of a small two-person café team. The role requires someone responsible, adaptable, and proactive, and capable of running the floor smoothly when the Program & Café Manager is attending to workforce development or operational duties. _______________________________________________________________________________________________ Physical Requirements: Prolonged periods of standing and walking throughout facilities. Must be able to lift up to 50 pounds at times. Must be able to bend, lift, stretch, climb, and crawl to maintain equipment and buildings. Must be able to perform work in a variety of weather conditions. _______________________________________________________________________________________________Equal Opportunity Employer The Center provides equal employment opportunities to all employees and applicants for employment without regard to race, color, creed, ancestry, national origin, citizenship, sex or gender (including pregnancy, childbirth, and pregnancy-related conditions,) gender identity or expression (including transgender status.) sexual orientation, marital status, religion, age, disability, genetic information, service in the military, or any other characteristic protected by applicable federal, state, or local laws and ordinances. Equal employment opportunity applies to all terms and conditions of employment, including hiring, placement, promotion, termination, layoff, recall, transfer, leave of absence, compensation, and training. This position starts at $15.00 per hour.

Become a SunLife Associate! As a SunLife Associate, you'll be the face of our brand, serving up delicious, healthy drinks with a side of positive energy! Whether you're greeting guests, making smoothies, or keeping the store sparkling clean, you'll play a key role in creating the best customer experience possible. You'll work with an awesome team to maintain a fun, high-energy atmosphere while mastering SunLife's amazing products and delivering that SunLife vibe every day. Plus, you'll earn $12 + tips with a $17.25 per hour guarantee. This guarantee includes tips but SunLife will supplement your pay to ensure you are earning this hourly rate. What You'll Do: Serve with Sunshine: Greet every guest with a smile, serve up amazing drinks, and create the best customer experience on the planet. Product Pro: Master all SunLife products and be the go-to person for recommendations, questions, and nutrition tips. Teamwork Makes the Dream Work: Work together with the team to produce and serve the highest-quality products quickly and efficiently. Keep It Clean: Keep the store, tools, and equipment sparkling clean-because a clean store is a happy store! Stay Energized: Maintain the store's positive vibe by keeping the energy high and the environment welcoming. What You Need: Passion for healthy, organic food and SunLife's mission. At least 14 years old (or the legal working age in your area). Ready to work at least 15 hours/week and 3+ days. Ability to lift up to 45 lbs, stand, bend, reach, and move around (including in coolers and freezers). Tech-savvy enough to use basic computer tools (no expert required!). Eagerness to learn and grow within the company. Why You'll Love It: Get tips and rewards for your hard work. Shift meal worth $15 in value every time you work. Employee Discount Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Work in a cool, positive environment where the mission is always about good vibes and great products. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

About Us BETTER BUZZ BARISTA - Earn up to $19 per hour!* At Better Buzz Coffee Roasters, we're more than just great coffee - we're a lifestyle. Every day starts early, moves fast, and is fueled by fun, teamwork, and a shared passion for creating connection through coffee. We believe in energy, authenticity, and community. From the first smile to the last sip, we create experiences that make a difference. If you're ready to rise early, dream big, and inspire others to do the same, it's time to live the Buzz Life. We Seek Those who are: Gregarious. You love people, conversation, and sharing great coffee moments. Hospitable. You make everyone who walks in feel like an old friend. Accommodating. You find ways to make each guest's day better. Competitive. You're always striving to be your best - every shift, every transaction. Energetic. Your positive energy fills the café and lifts up everyone around you. Available. You can work at least 22 hours per week, including weekends and holidays. If this sounds like you, we invite you to apply today at ********************************* Perks of the Buzz Life Free drinks & food on shift - fuel up with your favorite Buzz 35% discount on retail, food & drinks when off shift Opportunities for growth and a clear pathway for development Dedicated training with a certified Training Ambassador NV Paid leave and competitive industry pay Fun, high-energy environment surrounded by people who love what they do Compensation: Base pay is $15.00 per hour. *In addition to base pay, our team members also receive tips averaging approximately $4.00 per hour. Although tips can vary and are not guaranteed, our amazing customers regularly reward our team with generous gratuities for the great service and Buzz Life energy we bring every day. Actual amounts may differ based on location, hours worked, quality of service, and customer discretion. Average tips reflect 2024 reporting. Responsibilities Deliver the Better Buzz experience through fast, friendly, and genuine service Be knowledgeable about our coffee, tea, food, and specialty drinks Prepare and serve beverages and food consistently following recipe standards Work all café positions - our baristas are cross-trained and adaptable - including working in our kitchens to make food to order Keep our spaces clean, safe - always ready for guests and teammates Produces proper drink and food items to standard recipe specifications Stock all necessary ingredients in accordance with each station's needs Follows health, safety and sanitation guidelines for all products and areas Qualifications 1+ year experience in coffee, food service, or hospitality preferred Passion for great coffee and exceptional guest service Strong communicator with a positive, solution-oriented attitude Reliable, punctual, and available for nights, weekends and holidays and able to work 22 hours each week Comfortable working in a fast-paced, team-oriented environment About Better Buzz Founded in 2002 by two college students with a dream and a coffee cart, Better Buzz has grown into a thriving community with locations across California, Nevada, and Arizona. We roast our own organic, fair trade, and rainforest-certified coffee weekly! We're serious about quality, connection, and having a blast while doing it. At Better Buzz, you're not just making coffee - you're making people's day. Come live the Buzz Life. Learn more about us at ************************ Better Buzz encourages you to be bold and authentically you! We are proud to be an equal opportunity employer that celebrates the unique differences of our diverse team. We welcome individuals from all backgrounds and consider every qualified applicant without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, disability, veteran status, or any other protected class. Better Buzz is also committed to offering reasonable accommodation to qualified job applicants with disabilities. If you need assistance or an accommodation, please contact us at ***********************

Job Title: Starbucks Barista Department: Starbucks Reports to: Starbucks Store Supervisor Status: Part-Time, Non-Exempt Hourly Rate: $16.00 Summary of Duties and Responsibilities The Starbucks Barista brings the Starbucks experience to life at The Smith Center for the Performing Arts for our customers through excellent and prompt service, quality beverages and products, and maintaining a clean and inviting store environment. You will be in a vibrant store environment where you will have the ability to master your food & beverage craft, work alongside partners, and meet new people every day. A cup of coffee and a smile can go a long way, and we believe our Baristas have the power to be the best moment in each customer's day, through nurturing the human connection. Essential Duties and Responsibilities Delivers world-class customer service to all customers by acting with a customer-comes-first attitude, fostering positive interactions and experiences. Anticipate customer needs by constantly evaluating the store environment and interpreting customer cues, ensuring an exceptional and personalized experience for each guest. Prepare food and beverages to standard recipes or customize for customers, including recipe changes such as temperature, quantity of ingredients, or substituted ingredients. Operate various equipment, including espresso machines, blenders, coffee brewers, and machinery for heating food, such as convection ovens or microwaves. Execute food and beverage processes, including food deliveries, replenishment, pulls, stocking, zoning, instocks routines, data accuracy, culling, rotation, cleaning, defect, signing, and backstock. Monitor and record temperature-sensitive food items as outlined in best practices. Follow proper packaging and labeling guidelines for food products. Locate and identify damaged, recalled, or expired items and process them according to best practices. Follow proper perishable inventory procedures to ensure an accurate recording of inventory. Maintain an appropriate level of stock items in the store area. Assist in maintaining display cases and pastry par levels. Access and maintain inventory and supplies on-site to ensure the store remains fully stocked and operational throughout the day. Replenish supplies and restock shelves regularly to prepare for peak times and maintain product availability. Monitor inventory levels and communicate with the store management regarding any supply needs or discrepancies. Assist with organizing and maintaining the stockroom, ensuring items are properly stored and easily accessible. Ensure a clean, organized, and fully sanitized workspace by regularly cleaning and maintaining counters, equipment, and customer areas in compliance with health, safety, and sanitization standards. Complete and record all cleaning tasks in the store space as outlined in best practices Inputs all orders into the POS terminal accurately and efficiently. Accurately posts all transactions on the POS terminal, including credit/debit card payments, mobile app payments, and Starbucks gift cards. Maintain an ongoing awareness of all promotional activities within Starbucks. Follows health, safety, and sanitation guidelines for all products. Serve as an ambassador for The Smith Center and Symphony Park; effectively demonstrating the mission, vision, values, and impact to the community at large. Perform other duties as assigned within the scope of the position. Required Education, and Experience High school diploma or GED. Minimum of 1-year experience in a customer service role, preferably in a retail or food and beverage environment. Excellent interpersonal and problem-solving skills. Strong organizational skills and ability to multitask efficiently. Basic knowledge of state and federal food safety and OSHA guidelines Experience in handling monetary transactions and basic accounting principles and practices. Required Skills & Qualifications To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are general guidelines based on the minimum experience, knowledge, skill, and or ability required. Individual abilities may result in some deviation from these guidelines. To perform effectively in this position, the incumbent must have: Exceptional guest service skills. Proven attention to detail and outstanding accuracy. Excellent verbal and written communication skills. Ability to read, write, and communicate effectively in English is required; other languages such as Spanish would be beneficial but not required. Ability to work effectively under pressure; consistently meet goals and deadlines. Excellent interpersonal and conflict management skills. Proven ability to interact respectfully and accurately with all TSC/Store team members and guests by responding with compassion and understanding. Ability to read, write, and communicate effectively in English is required; other languages such as Spanish are a plus. Ability to establish priorities, work independently, and set and proceed with objectives with minimal supervision. Ability to manage a range of styles and behaviors in a tactful, congenial, respectful, and constructive manner. Flexibility to work various shifts, including early mornings, evenings, weekends, and holidays. Computer Skills Basic knowledge of Microsoft Office Suite programs (Word, Excel, and Outlook). Comfortable operating point-of-sales (POS) systems and other store-related technology. Comfortable using and assisting customers with mobile payment systems, such as the Starbucks Mobile App and other contactless payment methods. Physical Job Requirements The physical requirements and demands described here are representative of those that must be met by a team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This position will require standing on feet, bending, and walking, as well as using fine motor skills, such as finger dexterity for typing for extended periods. Ability to regularly lift, move, carry, push, and pull 50 pounds or more. Ability to regularly reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces. Ability to physically stand, walk, and climb stairs on a consistent basis. Ability to physically use hands, wrists, and arms frequently for preparing food and beverages, operating equipment, and performing cleaning tasks. Ability to physically wash hands frequently as required by health, safety, and sanitation regulations in compliance with the Southern Nevada Health District and food safety standards to maintain a clean and sanitary work environment. Specific vision abilities required by this job include close vision and peripheral vision. This position could be exposed to loud noises, and frequent phone conversations, and requires average to above average visual acuity and hearing. Ability to withstand exposure to hot surfaces, steam, refrigeration, and ice. Ability to withstand inclement weather and temperature conditions. Certificates, Licenses, Registrations Must be able to qualify for licenses and permits if required by federal, state, and local regulations during the course of employment. Food Handler Safety Training Card The above job description is meant to describe the general nature and level of work being performed; it is not intended to be constructed as an exhaustive list of all the responsibilities, duties, and skills required for the position. All job requirements are subject to possible modification to reasonably accommodate individuals with disabilities. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves or other employees. Pay Transparency To encourage pay transparency, promote pay equity, and proactively address regulations, The Smith Center for the Performing Arts will comply with all applicable state laws or regulations that require employers to provide wage or salary range information to job applicants and employees. The hourly rate is $16.00 per hour plus retirement benefits. This position is tip-eligible. With a career at The Smith Center for the Performing Arts, you really benefit! We offer: Creative and collaborative work culture Competitive Hourly Rates Consistent scheduling - advance schedule posting to guarantee you hours of work. We provide flexible options to accommodate your availability. *Comprehensive health, dental, and vision insurance plans *Paid-Time off and holiday pay, including personal holiday time off 401(k) retirement savings plan eligibility on your start date with employer match Training and career growth opportunities Discounts on Starbucks products and merchandise Exclusive early access, employee discounts, and complimentary tickets to world-class performances and events. *Part-time team member's eligibility for health benefits and paid time off is determined based on hours worked and service tenure with the organization. Specific eligibility requirements and details will be provided upon employment* Limitations and Acknowledgment The Americans with Disabilities Act requires that reasonable accommodations be made for qualified individuals to help perform the required duties and tasks of the position. Reasonable accommodation is available for qualified individuals with disabilities upon request. The Smith Center for the Performing Arts (TSC) is an Equal Opportunity Employer that complies with the laws and regulations set forth under EEOC. Diversity, Equity, and Inclusion Mission Statement At The Smith Center for the Performing Arts (TSC) diversity, equity, and inclusion are at the core of who we are. Our commitment to these values is unwavering. They are central to our mission and to our impact on the community. We know that having varied perspectives helps generate better ideas to solve the complex problems of a changing-and increasingly diverse-world. We believe that a variety of opinions, approaches, perspectives, and talents are the cornerstones of a strong and flexible organization. TSC strives to champion diversity, equity, and inclusion for all.

Greeting Guests with a smile and pleasant disposition, serving food and beverages to Guests, and taking customers' orders and accurately inputting them into the computer/register. Qualifications: Ability to communicate with Guests, Team Members, and Management. Handle a flexible schedule, manage time effectively with minimum supervision, and obtain required work cards. Previous cash-handling experience is preferred. #LI-DNI

Job DescriptionDescription: The Specialty Barista is an essential part of Take It Easy Roasters by crafting all beverage items to order while ensuring the highest level of hospitality. The role is crucial for the healthy flow of day-to-day operations and teamwork is required for a successful bar team. Understanding sanitation and proper crafting techniques are absolutely necessary to create the highest quality beverage while making sure our guests are safely consuming. The following are duties you can expect as Bar Keeper, they include but are not limited to: Understands the steps of service and performs them diligently with every single guest. Understands ALL food/beverage items by ingredient and can describe their recipes by memory. Understands how to calibrate and dose an espresso grinder to achieve the highest level of extraction for espresso shots and shot time. Understands SNHD regulations and violations & makes sure to follow sanitation procedures by maintaining a very clean bar, wearing gloves, and washing hands correctly. Understand specialty coffee at a moderate level through company resources and self-teaching. Has the ability to pour latte art within 3 months of starting the role (self-teaching) Understands coffee/syrup production recipes and assists the Bar Lead in fulfilling orders Understand the food menu, ingredients, and plating/presentation. Educates guests by presenting and explaining the beverage menu, & answering questions Assist on the bar wherever needed. This includes but not limited to cashiering, polishing, food running, cleaning and address any customer or employee issues with the help of their supervisors Ensure daily and weekly deep cleaning duties are being performed utilizing Cleaning Guides Consistent communication with Bar Lead and Supervisors reporting employee issues, equipment problems, and suggestions for efficiencies Understand that all Specialty Baristas are checked out by management before the end of their shift to confirm that all closing duties were performed. Understands all opening duties and performs them diligently as scheduled. Create professional relationships with both guests and staff. Pro-active in solving customer problems and satisfying customers in various situations with the help of MOD Consistently meets ALL the company's standards in food, beverage & hospitality. Assists with deep cleaning the bar and warehouse including deck scrubbing and bathroom cleaning. Ensure that all products are received in correct unit count and condition and deliveries are performed in accordance with the restaurant's receiving policies and procedures. Ensure a safe working and guest environment to reduce the risk of injury and accidents. Show the ability to lead, communicate and demonstrate Take It Easy Roasters principles, rules and Standard Operating Procedures Stay up to date on Specialty Coffee including recipe creation, techniques, coffee roasting, etc Thorough knowledge of ALL the dishes, beverages and ingredients of our menu Handle cash responsibly and follow tip out procedures. Professional appearance, conduct and demeanor. Be present at all staff meetings. Assist with training of new bar staff A minimum 6 months of continuous barista experience; SCA knowledge preferred, not required Must have strong compliance and adjustability required for newly opening business Must be meticulous, understands the importance of time management and tidiness Ability to listen and correspond with co-workers effectively Must be able to learn new recipes and execute with proficiency Must be familiar with different brewing methods/ratios Ex: pour over, cold brew toddy, drip coffee, etc. Job will require occasional lifting of up to 40 lbs. and ability to stand for long periods of time, as well as frequent and continual flexing and rotating of wrist and spine Willingness to go above and beyond expectations Requirements: PHYSICAL REQUIREMENTS Talking/Hearing: to communicate with public, staff and vendors Walking: to travel different levels of facility and other locations Sitting: to drive a vehicle and for computer work Standing: to put supplies away, to train, standing for long periods of time Lifting: to put supplies away Climbing: to inspect all areas of kitchen and bar Pulling: to open doors; to move furniture and supplies Pushing: to close doors; to move furniture and supplies Stooping: to inspect under equipment; to retrieve supplies at lower levels Crouching: to inspect under equipment; to retrieve supplies at lower levels Seeing: to obtain information from written material, for computer work Carrying: to carry 40 pounds for 25 yards to maintain inventory. The Specialty Barista is required to invest the time necessary to produce exceptional results. This position will also have a rotating irregular schedule including nights, weekends, holidays and frequently a 5-day work week and 2-3-days for part-time (depending on availability and business needs).

Join the immersive world of ART, MUSIC & AMUSEMENT at AREA15, where the boundaries between reality and limitless creativity blur. Welcome to the "What's Next District." The Barista is a key team member responsible for creating a welcoming and exceptional guest experience at Conduit Café, Dreamweaver Milk + Boba Bar, and throughout AREA15. This role requires a passion for coffee, boba tea, soft serve ice cream, quick bites, and alcoholic beverage/add-ons. We are seeking individuals who can deliver a WOW experience by crafting artistic, high-quality beverages and food, engaging with visitors, and providing outstanding customer service in a fast-paced environment. JOB RESPONSIBILITIES AND DUTIES: Provide excellent guest service at Conduit Café and Dreamweaver Milk & Boba Bar. Engage with visitors to enhance their experience and provide information. Describe product details and educate visitors about specialty product items and offerings. Suggest top products, upsell items like alcohol add-ons, and make product recommendations. Meet Key Performance Indicators and adhere to AREA15's operational guidelines. Efficiently and accurately prepare menu items based on provided recipes and procedures. Handle credit card transactions accurately and promptly. Maintain a clean and hygienic workstation, following SNHD standards, and remain in compliance with all SNHD regulations. Keep accurate inventory counts and report any irregularities to the management team. Follow instructions, work well in a team, and stay organized to handle multiple tasks. Maintain an upbeat and positive environment. Monitor and maintain inventory/supply levels. Complete daily checklists for opening, running, and closing procedures. Prepare backstock items as assigned, ensuring the outlet is fully stocked during operational hours. Ensure equipment is safe, clean, and operational. Promote a cheerful, efficient, and safe work environment. Provide accurate information about venues, menus, and pricing to guests. Maintain a professional appearance adhering to Company standards. Adhere to all AREA15 and Restaurant policies and procedures. Uphold a high level of integrity, composure, and focus even during busy periods. Exhibit ART! (AREA15's service standards) at all times. Perform other job-related tasks and duties as assigned.

We are seeking a friendly, enthusiastic, and skilled Barista to join the Makers & Finders team! As part of our new location at Town Square, you will play a key role in creating an inviting atmosphere while expertly preparing and serving a wide range of high-quality coffee and espresso-based beverages and little bit food items. We're excited to expand and are looking for passionate individuals to be a part of this exciting new chapter! Requirements: Previous Experience: Previous barista experience is preferred. Coffee Knowledge: A love for coffee and a good understanding of different coffee beans, brewing methods, and espresso-based drinks such as lattes and cappuccinos is important. Espresso Machine Skills: Being able to calibrate and operate espresso machines. Teamwork: We're all about working together! A friendly attitude and the ability to collaborate with your team to keep things running smoothly is essential. Customer Service: Passion for creating a positive, friendly experience for every guest. Cleanliness and Organization: Keeping the coffee station, equipment, and seating areas clean, organized, and sanitized is a must to ensure our guests have the best experience. Latte Art (Optional): If you can make beautiful latte art, that's a huge bonus! Attention to Detail: A great barista knows that small details matter! We're looking for someone who takes pride in crafting drinks exactly how our guests like them, ensuring the highest quality every time. Cash Handling: You'll be handling cash and using a POS system, so accuracy in processing orders and giving correct change is important. Health Code: Possesses a strong understanding of health codes and the critical importance of adhering to safe food handling practices. Requirements Strong communication skills and a positive, team-oriented attitude. Basic knowledge of coffee is essential. Ability to work in a fast-paced environment while maintaining quality and consistency.. Flexibility to work a variety of shifts, including mornings, evenings, and weekends. A friendly, outgoing personality with a strong desire to engage with guests and create memorable experiences. You'll need to be comfortable standing and walking for long periods and able to lift up to 25 lbs. Flexibility with working a variety of shifts, including mornings, evenings, weekends, and holidays. Valid Heath Card

Job Title: Barista Reports To: Beverage Manager / General Manager Department: Front of House - Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Baristas craft consistently excellent coffee and tea beverages while delivering warm, anticipatory hospitality. You'll dial-in espresso, steam milk to texture, execute non-coffee drinks, maintain a spotless workstation, manage par levels and restocking, and educate guests-upholding JAG quality, speed, and sanitation standards during every service. Key Responsibilities Guest Experience & Sales Greet guests with warmth; guide selections and offer thoughtful recommendations, pairings, and upgrades. Execute orders accurately and quickly; manage modifiers, milk alternatives, and sweetness levels to preference. Resolve guest concerns with empathy; escalate to leadership when needed. Beverage Preparation & Quality Dial in espresso daily (dose, yield, time) and calibrate throughout service based on bean age and environmental changes. Steam milk to correct temperature and microfoam texture; pour consistent latte art where applicable. Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec. Maintain recipe and presentation standards; taste and adjust as appropriate. Station Readiness & Sidework Set, stock, and maintain station pars (beans, dairy/alternatives, syrups, powders, garnishes, cups/lids, napkins). Complete opening/closing and deep-clean tasks; keep bar, pastry case, and service areas organized and spotless. Rotate product with FIFO; label/date all perishable items and track hold times. Equipment Care & Safety Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro/cold brew systems, and dish/glass washers. Perform routine care (purge/flush, backflush, wipe wands, clean screens/baskets, calibrate grinders); report malfunctions and tag out unsafe equipment. Follow PPE and chemical/SDS guidance; keep floors dry and safe. Product Knowledge & Training Maintain current knowledge of beans (origin, process, roast), flavor notes, and brew methods; share stories that enhance the guest experience. Participate in tastings, cuppings, and trainings; retain and apply new information quickly. Support onboarding and cross-training of new team members as assigned. Cash Handling, Technology & Compliance Use POS accurately; manage cash, tips, discounts, comps, and gift cards per policy. Follow DOH/health code standards: handwashing, allergen and cross-contact protocols, and temperature control. Maintain accurate logs (cleaning tasks, sanitizer PPM, fridge temps) as required. Food & Pastry Support (as applicable) Stage, label, and restock pastries and grab-and-go items; communicate 86s and low pars. Heat or finish items to standard; handle utensils and packaging with sanitation best practices. Requirements Required Qualifications 6+ months barista or café experience in a high-volume, quality-driven environment preferred; we'll train the right candidate. Ability to dial in espresso, steam milk to texture, and execute consistent beverages under pressure. Clear, professional communication and guest-recovery skills; strong organization and pace. Basic sanitation knowledge; valid Food Handler certification (or ability to obtain). Comfort with POS systems and Google Workspace a plus. Reliable attendance and schedule flexibility (early mornings, weekends, holidays). Working Conditions & Physical Requirements Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions. Lift/carry up to 35-40 lbs. (milk crates, boxes of beans, brew equipment). Exposure to hot liquids/steam, refrigeration, and cleaning chemicals; slip-resistant footwear required. In Return, We Offer You Competitive hourly pay plus tips (where applicable) Opportunities for growth, cross-training, and SCA-style development Employee dining and partner discounts Access to health & wellness benefits where eligible Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

About SVM Coffee, LLC SVM Coffee, LLC is a Starbucks licensee developing new locations in Texas and Nevada. We are a growing small business looking for great people to join our team. We are engaging, rewarding and looking for you to be part of our family! Barista - Summary Join us and inspire with every cup! As a Barista, you will be helping to bring the Starbucks experience to life by providing legendary service and delivering expertly-crafted products to all customers. Barista - Full Job Description Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. You'd make a great barista if you: Consider yourself a “people person,” and enjoy meeting others Love working as a team and appreciate the chance to collaborate Understand how to create a great customer service experience Have a focus on quality and take pride in your work Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety Can keep cool and calm in a fast-paced, energetic work environment Can maintain a clean and organized workspace Have excellent communications skills Summary of Experience No previous experience required Basic Qualifications Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift Knowledge, Skills and Abilities Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran. We are committed to creating a diverse and welcoming workplace that includes partners with diverse backgrounds and experiences. We believe that enables us to better meet our mission and values while serving customers throughout our global communities. People of color, women, LGBTQIA+, veterans and persons with disabilities are encouraged to apply. Qualified applicants with criminal histories will be considered for employment in a manner consistent with all federal state and local ordinances. We are committed to offering reasonable accommodations to job applicants with disabilities.

Are you interested in being a part of an exciting new cafe opening? We're hiring talented coffee and customer service enthusiasts for our new cafe opening at Fashion Show shopping mall in Las Vegas in February 2026! Please note that the anticipated start date is February 2, 2026. At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You will: Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods Prepare and serve delicious food Stay knowledgeable about Blue Bottle's current beverage and food offerings and preparation techniques; continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate Create community in our cafes by sharing your joy and knowledge of coffee with our guests; inspire your fellow teammates to do the same Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully-these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash Be passionate about the planet and help us achieve our company-wide sustainability goals Uphold and follow all health, food safety, and safety guidelines Promote a safe and respectful working environment You are: Searching for a career in food and beverage with a dynamic, growing company Passionate about coffee, food, and creating inclusive hospitality experiences Reliable and consistent-your leader and teammates can always depend on you to be punctual and bring your A game Thoughtful and able to anticipate our guests' needs Obsessed with the details! You love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food Excited about taking on new experiences and possess a can-do attitude Eligible to work in the United States and 18 years of age or older You have: Existing Food Handler's Certification required for the state you will be working in, or will obtain it within 30 days post-hire Basic math and computer skills A flexible schedule and are available to work mornings, evenings, weekends, and holidays A few benefits we offer: Comprehensive health, dental, and vision coverage for eligible employees starting on your first day Best-in-class coffee training and continuing education Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships) 401(k) plan Paid time off & paid volunteer hours Complimentary bag of beans to take home each week 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise Flexible spending account & commuter benefits Employee Assistance Program Additional benefits information Compensation: $15.25 per hour + tips Our Barista position is a dynamic one! Below we've mapped out the physical demands that are essential to the role Ability to stand and walk for long periods of time. You're on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor Use of hands to reach, grip, turn and perform precision work. You're using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities) As needed squat, bend, twist and reach for items below waist level or above shoulders. For example, you may have to bend down or reach up to grab cups, lids and towels Ability to lift, push/pull, carry and/or move up to 50 pounds. For example, you'll be handling bags of coffee beans, coffee kegs, crates of milk, tub of dishes and trash bins As needed climb ladders, stairs, ramps and uneven floor and/or surfaces. For example, climb on a step stool to change menu slacks, go up and down stairs and ramps to storage areas Ability to smell and taste. You're tasting and smelling coffee and food, helping ensure quality control for each cup and plate Ability to listen and speak. You're listening and speaking with our guests to take and fill orders, and guide and create experiences Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind-in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could other create conflicts of interest. We will consider for employment qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees' Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9.

Located just minutes away from all of the excitement of the glittering Las Vegas Strip and Las Vegas Convention Center, Tuscany Suites & Casino provides guests with a relaxing getaway perfect for business travelers, a long weekend with friends or your next family vacation. We are looking for a Part Time Barista to join our team. The ideal candidate has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. Pay: $14 plus tips ESSENTIAL DUTIES & RESPONSIBILITIES Make and serve specialty coffee and beverages. Speak and interact with both new and regular guests. Maintain a clean and sanitized work station. Follow health and safety guidelines. Adhere to recipes and presentations for food and beverage items. Appeal to impatient or irritated customers, especially during rush hours. Manage the register, including all credit card, cash operations, and Casino Comp Dollars. Ensure a balance of the register at the end of the shift or working period. EDUCATION & EXPERIENCE High school diploma or GED required. Must have a valid Nevada Health Card and be able to work in a environment with exposure to second hand smoke and high noise levels.

We are looking for a Barista to prepare and serve hot and cold beverages, including various types of coffee and tea. Barista responsibilities include educating customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and a GREAT attitude and personality. Strong work ethic is a must. Baristas sometimes work register, expedite orders and are also on bar. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details (e.g. preferences of coffee blend, dairy and sugar ratios) Prepare beverages following recipes Serve beverages and prepared food, like cookies, pastries and muffins Receive and process payments (cash and credit cards) Keep the bar area clean Maintain stock of clean mugs and plates Check if brewing equipment operates properly and report any maintenance needs Comply with health and safety regulations Communicate customer feedback to managers and recommend new menu items Work the POS register to consult with guests on our menu and ring in orders. You must have day shift and/or early morning availability to be considered. If you can not work early morning or mornings, you will not be considered at this time. All candidates must answer video questions to be considered: ****************************** Job Type: Part-time or Full Time Pay: From $12.00 per hour + Tips Benefits: Employee discount Shift: 4 hour shift 8 hour shift Day shift Morning shift Shift availability: Day Shift (Required) Work Location: In person

Join us and inspire with every cup! At Starbucks, it's all about connection. People are at the heart of who we are, especially the people that are a part of our store team. We connect with each other, our customers and our communities to make a positive impact every day. We believe in working together to make a difference and in celebrating our shared success, which is why we call ourselves Starbucks “partners.” Starbucks is a place of warmth and belonging, where everyone is welcome, and we value the unique experiences that each partner brings to our team! As a Starbucks barista, you'll create the Starbucks Experience for our customers through excellent service and expertly-crafted products. You'll be in an energetic store environment where you'll have the ability to master your food & beverage craft, work alongside friends and meet new people every day. A cup of coffee and smile can go a long way, and we believe our baristas have the power to be the best moment in each customer's day. Requirements Consider yourself a “people person,” and enjoy meeting others. Love working as a team and appreciate the chance to collaborate. Understand how to create a great customer service experience. Have a focus on quality and take pride in your work. Are open to learning new things (especially the latest beverage recipe!) Are comfortable with responsibilities like cash-handling and store safety. Can keep cool and calm in a fast-paced, energetic work environment. Can maintain a clean and organized workspace. Have excellent communications skills.

Job DescriptionSalary: $12.00 + Tips ($7-$10 an hour) Ever feel like your hard work goes unnoticed while others kick back and socialize? Do you get that rush of accomplishment when you nail the perfect latte? Is there something oddly satisfying about ticking things off a list and keeping everything running like clockwork? About Us We are not just another coffee brand with an addictive ambiance, trendy lattes, and a thin veneer of culture and community. We ARE a culture-centered community that is focused on the people within and the people we serve. Kindness is at the top of our core values leading the change in our decisions, service, and operations. We are a socially equitable company focused on initiative, self-reliance, cooperation, integrity, and putting our best selves forward every day. At the core, we appreciate each other, support each other, treat each other with respect, and love each other. Job Summary We are looking for part-time Baristas to join our growing team at Mothership Coffee & Sunrise Coffee! As a Barista you will be taking orders, preparing and serving hot and cold beverages with exceptionally trained skill, and serving select food items to our guests. In this role you will educate guests on the drink menu, make recommendations based on the customer's preferences, and up-sell special menu items. The ideal barista is extremely focused on creating the most excellent cup of coffee with meticulous attention to detail surrounded by the background noise of a happy, busy cafe. Duties/Responsibilities Prepares and serves hot and cold beverages to guests, such as: coffee, blended coffee, and tea; correctly customizes orders as requested. Describes product details to guests when requested. Receives and processes guest payments. Serves prepared foods and baked goods including sandwiches, muffins, or bagels. Ensures customer service stations are properly stocked with paper products or beverage preparation items. Cleans and sanitizes all equipment, utensils, dishes, and work areas. Cleans and sanitizes service and seating areas. Ensures proper functioning of freezers, refrigerators, and heating components by routinely checking temperatures in that equipment. Stocks supplies or retail products; may be required to manage inventory orders, or receive products as directed. Performs other related duties as assigned. Required Skills/Abilities Excellent verbal and written communication skills. Ability to follow all safe food handling procedures and sanitation practices. Must be able to perform basic math. Good memory to manage multiple orders simultaneously and recall faces, names, and preferences of regular guests. Ability to serve guests quickly, efficiently, and kindly. Reliable method of transportation to our Mothership Coffee Roasters Downtown Fergusons location. Education and Experience High School diploma or equivalent, required. Worked as a Barista or in food service is a plus. Training in food preparation, food service skills, and customer service procedures is a plus. Physical Requirements Must be able to lift up to 15 pounds at times. Must be available to work early mornings, evenings, weekends, and holidays. Additional Requirements Must have an open availability for the job. Benefits Medical Insurance Dental Insurance Vision Insurance Paid Time Off Employee Discount

General Summary of Job Duties: The primary responsibility of the Starbucks Barista is creating the Starbucks experience for our customers by providing customers with prompt service, quality beverages and products, and maintaining a clean and comfortable store environment. Models and acts in accordance with Starbucks guiding principles. All duties are to be performed in accordance with departmental and The Silverton Casino's policies, procedures, and core values. Principle Responsibilities and Duties: The ability to handle cash and multitask. Making handcrafted beverages to meet Starbucks' standards. Demonstrates the ability to communicate effectively, both written and verbal, and body language. Requires prolonged standing and walking with full mobility (i.e., bending and reaching from a level height to 6 feet). The ability to lift and carry items up to 30 pounds. Normal hearing, vision, hand/eye coordination and manual dexterity required. The ability to perform under stressful, demanding situations in perhaps small quarters of four feet or less, with four-foot access and contact with Team Members and Guests. The ability to work in a smoking environment. Maintains an awareness of applicable laws and operates within those guidelines. Adheres to all Standard Operating Procedures (SOPs). General Responsibilities and Duties: Maintains a high quality of guest service according to Silverton Style. Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future. Adheres to all appearance and uniform standards. Maintains an open line of communication with Managers. Maintains a positive and professional demeanor during all interactions with guest, fellow Team Members, and Vendors. The ability to accept performance feedback in a professional manner. Regular attendance to all scheduled shifts is considered an essential function of the job. Arriving on time for all scheduled shifts is considered an essential function of the job. Other duties as assigned. To perform the job successfully, an individual should demonstrate the following Silverton Values : Character: Always do the right thing and treat everyone with dignity and respect. Collaboration: Celebrate Diverse ideas, thought and talents. Care: Be KIND to yourself and each other. Fun: Our guests are here to have FUN, so we should have FUN, too! Excellence: Be Amazing! Qualifications Skills, Education & Other Requirements Barista experience required. Previous Food & Beverage experience preferred. Required Work Cards Identification that establishes identity. Identification that establishes the right to work in the United States. Nevada Food Handlers Card. Machinery, Work Equipment, Programs, Software, Hardware Used Mastrena espresso machine. Starbucks brand coffee brewer. Starbucks brand coffee grinder. VitaMix blender. Turbo Chef warming oven. Micros POS system.

It is the primary responsibility of the Barista to provide outstanding service to guests in a fast-paced and ever-changing environment. All duties are to be performed in accordance with departmental and property policies, practices and procedures. Top 5 Specific Job Functions: Greets guests in a positive, friendly manner and making them feel welcome Take and input orders into Agilisys, receive payment and make proper change, complete required transactions, and categorize tendered receipts by media type Prepare and serve food and beverage items to guest Operate a commercial coffee/espresso machine making specialty beverages Bid farewell to guests, using guest's name when known, and encourage them to return Other Specific Job Functions: Understanding of MMS to order product Routinely cleans all kitchen equipment and disposal of all trash daily Consistently follow sequence of service utilizing proper procedures standardized by department Itemize bills correctly and efficiently secure payment Expedite the order in an accurate and timely manner Pack the orders as per guests' preference and complete the order with any necessary condiments Perform all opening and closing duties based upon shift assignment Refill and stock all supplies and machines within the outlet Maintain the cleanliness of the all front and back of the house areas within the outlet Unload warehouse orders and stocking the orders to designated storage Work as a team, assisting all guests' and employees' needs and inquiries Ensuring product is picked up from warehouse and brought to outlet/outlets Ability to organize Stocking of side stations, with dry goods Maintaining cleanliness of lobby Maintain health code standards Maintain clean and neat guest facing areas Stock product as needed Ability to lift up to 40lbs Ability to put away large product orders Good use of time management Performs all other job related duties as requested This job description in no way states or implies that these are the only duties to be performed by the employee in this position. It is not intended to give all details or a step-by-step account of the way each procedure or task is performed. The incumbent is expected to perform other duties necessary for the effective operation of the department. Requirements Required: Work varied shifts, including weekends and holidays Able to effectively communicate in English, in both written and oral forms CERTIFICATES, LICENSES, REGISTRATIONS: Food Handler's Card TAM Card PHYSICAL REQUIREMENTS: Must have the physical ability to access all areas of the facility; move, lift, carry, push, pull, and place objects; withstand prolonged standing, stretching, bending, kneeling, lifting, and carrying items weighing at least 25 lbs. without restriction. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Physical stamina and proper mental attitude to work under pressure; work indoors and outdoors, as well as be exposed to hot/cold surfaces, steam, and wet floors. Most work tasks are performed indoors; however, there are events where outdoor activities are required. Indoor temperature is moderate and controlled by internal environmental systems. Must be able to work in a fast-paced, busy, and noisy environment. Plaza is an Equal Opportunity Employer. In compliance with the Americans with Disabilities Act, Plaza will provide reasonable accommodations to qualified individuals with disabilities and encourages both prospective and current employees to discuss potential accommodations with the employer.