Barista, manager vs bakery manager

The differences between barista, managers and bakery managers can be seen in a few details. Each job has different responsibilities and duties. Additionally, a bakery manager has an average salary of $38,223, which is higher than the $37,199 average annual salary of a barista, manager.

The top three skills for a barista, manager include customer service, coffee shop and bank deposits. The most important skills for a bakery manager are food safety, customer service, and food handling.

Barista, manager vs bakery manager overview

	Barista, Manager	Bakery Manager
Yearly salary	$37,199	$38,223
Hourly rate	$17.88	$18.38
Growth rate	14%	10%
Number of jobs	53,939	97,468
Job satisfaction	-	-
Most common degree	Bachelor's Degree, 47%	Associate Degree, 31%
Average age	37	37
Years of experience	-	-

Barista, manager vs bakery manager salary

Barista, managers and bakery managers have different pay scales, as shown below.

	Barista, Manager	Bakery Manager
Average salary	$37,199	$38,223
Salary range	Between $32,000 And $43,000	Between $30,000 And $47,000
Highest paying City	-	Seattle, WA
Highest paying state	-	Hawaii
Best paying company	-	University of California, Berkeley
Best paying industry	-	Retail

Differences between barista, manager and bakery manager education

There are a few differences between a barista, manager and a bakery manager in terms of educational background:

	Barista, Manager	Bakery Manager
Most common degree	Bachelor's Degree, 47%	Associate Degree, 31%
Most common major	Business	Business
Most common college	-	-

Barista, manager vs bakery manager demographics

Here are the differences between barista, managers' and bakery managers' demographics:

	Barista, Manager	Bakery Manager
Average age	37	37
Gender ratio	Male, 25.6% Female, 74.4%	Male, 31.8% Female, 68.2%
Race ratio	Black or African American, 8.5% Unknown, 5.5% Hispanic or Latino, 16.8% Asian, 6.4% White, 61.9% American Indian and Alaska Native, 0.9%	Black or African American, 9.8% Unknown, 5.2% Hispanic or Latino, 16.6% Asian, 6.1% White, 61.4% American Indian and Alaska Native, 0.9%
LGBT Percentage	10%	10%

Differences between barista, manager and bakery manager duties and responsibilities

Barista, manager example responsibilities.

Develop, manage and maintain coffee/espresso caf and bakery.
Recieve training in coffee cultivation and roasting processes.
Operate cash register and POS functioning, with service as needed.
Maintain school store attach to caf; responsible for stocking and receiving deliveries.
Prepare and serve espresso, smoothies, and specialty drinks for mobile espresso company.
Work on floor, preparing coffee drinks and smoothies as well as pastries and ice cream.

Bakery manager example responsibilities.

Manage date perishables and oversee all shipping and receiving for store.
Manage receipts, handling of perishables, co-packing and re-packing, maintenance and dispatch of goods.
Enforce GMP's and USDA rules and regulations.
Monitor associates for GMP or PPE violations.
Excel in brainstorming new ways to improve sales and marketing
Prepare materials for marketing (flyers, sales messages).

Barista, manager vs bakery manager skills

Common barista, manager skills

Customer Service, 28%
Coffee Shop, 23%
Bank Deposits, 7%
Payroll, 5%
POS, 4%
Espresso Machine, 3%

Common bakery manager skills

Food Safety, 13%
Customer Service, 8%
Food Handling, 7%
Customer Satisfaction, 7%
Cleanliness, 7%
Bakery Products, 6%

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Food Preparation and Restaurant Industry
Barista, Manager
Barista, Manager vs Bakery Manager

Updated January 8, 2025

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