Barista jobs in Melbourne, FL - 337 jobs

American Cruise Lines, the largest U.S. cruise company, offers unique experiences exploring America's rivers and coasts. We're hiring Crew Members for the 2026 cruising season. You'll work in our shipboard hotel and restaurant providing outstanding hospitality and serving as a proud representative of our brand. This is a temporary position where we challenge you to work onboard for 28 weeks. Our company's values are Optimism, Commitment, Patriotism, and Merit. We live these values every day and we look for people who share them as we Share America's Story on the Finest American Ships. Food Service Crew Member Responsibilities: Provide a personalized, high-quality dining service. Set up and break down meals and events. Greet guests by name, offer menu/wine suggestions, and answer questions. Relay orders and serve with attention to detail. Hospitality Crew Member Responsibilities: Maintain safe and welcoming guest areas, including staterooms and common spaces. Greet guests by name and respond to housekeeping requests. Clean rooms, stock supplies, and organize inventory. Support special events like embarkation, tea service, and cocktail parties. Highlights: Pay - Wages range from $1,000 to $1,400 per week with additional bonuses. With all major living expenses covered aboard, you have an extraordinary chance to save your earnings. Hospitality Experience - This is an introductory position to the cruise industry and a strong foundation for a career in hospitality. Covered Expenses - American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training. Travel the Country - We have over 50 itineraries, spanning over 35 states in America. Crew Connections - Create lifelong memories and relationships with fellow crew members and guests from all over the country. Qualifications: You must be at least eighteen (18) years of age and an American citizen or Green Card holder. You must be willing and able to work a minimum of 12 hours per day, for 7 days a week, for up to 28 weeks. Employees must be able to meet moderate physical demands including lifting, bending, climbing, and extended periods of standing or walking. Under Federal Law and the Department of Transportation, we are required to pre-employment drug test all shipboard employees which includes testing for Marijuana and other controlled substances. To provide safe and conscientious service to our guests, the consumption of alcohol is strictly prohibited. All shipboard employees also have emergency and safety functions essential to the safe operation of the ship that are included in your training. American Cruise Lines has grooming standards that include limitations on visible tattoos and piercings. This is a temporary employment position not to extend beyond 28 weeks of shipboard work. We encourage you to utilize the skills you develop to apply for management positions within American Cruise Lines, but such positions cannot be expected and are not guaranteed. American Cruise Lines is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, age, disability, or genetic information. Successful individuals work well under pressure, keep composure and have a positive attitude. The talent and dedication of American Cruise Lines' employees have made us America's Leading Small Ship Cruise Line. * Job sites across the nation.

Job Functions: • Live and embraces American Social Vision and Core Values • Reports to work on time and prepared for the shift • Follows all Image and Appearance standards • Has a positive attitude and provides the best service possible • Has the ability to confidently describe and sell all items on the food and beverage menus • Delivers beverages and food efficiently and maintains engagement to ensure a positive experience • Accommodates guests needs • High production standards including, consistency, firmness, and temperature of food • Ensures food is cooked to standards and guests' specifications • Ensure proper plate presentation, portioning, and recipe adherence • Cleans and prepares tables for new guests • Supports restaurant maintenance by stocking supplies and keeping a clean and organized environment • Practices teamwork during all shifts and supports both FOH and BOH priorities • Works cohesively with all Team Members • Flexible to assist in other departments as requested • Works well under pressure • Follows the direction of the Managers on duty • Supports and follows all Marketing initiatives Qualifications: • Minimum of 18 years of age to serve liquor. • Ability to work Late Night shifts, potentially to between 12 AM - 3AM • Works assigned scheduled shifts • Alcohol Awareness Certification (i.e Serv Save, TIPs, etc) required • Food handling certificate a plus • Fluent in English; able to speak, read, write • Ability to perform job functions with attention to detail, speed and accuracy • Able to bend at the waist and lift items up to 50 lbs. to waist level • Able to move items up to 50 lbs. for distances of up to 25 feet • Remain in stationary position for up to 4 hours throughout work shift • Satisfactorily communicate with guests, management and co-workers to their understanding

We are committed to the individualized customer experience while upholding our company culture of inspiring collaboration, productivity, and Fun” in and out of the work space. We make sure that our clients brand creates trust and builds real relationships. We connect with people and are great listeners, making us experts in customer service, caring about each person we speak with. Job Description A barista create a memorable customer experience by providing friendly, fast service and consistent, quality products. A barista also perform all job duties according to company procedures to create an efficient work environment. Salary range: $35000 - $52000 per year. Responsibilities Greet and interact with customers providing everyone with excellent experience in our stores. Maintain a positive demeanor in a busy environment where multi-tasking, cleaning, and effective communication are requirements. Prepare batch brew and pour-over coffee according to our standards of quality. Taste coffee each shift to improve product knowledge. Maintain coffee knowledge on current offerings and accurately communicate product information to customers. Follow cash register procedures and policies, including handling cash. Properly handle and preserve all coffee brewing equipment. Communicate with team members and the management to resolve problems and improve service. Qualifications A passion for people Excellent communication skills Commitment to master brand recipes and techniques Energetic, fast-paced, flexible work style Ability to learn quickly, problem-solve, and multi-task Dependability Able to stand for long periods and lift up. Additional Information Employee Discount Flexible Schedule

Job Description We are hiring immediately for full time BARISTA positions. Note: online applications accepted only. Schedule: Full time schedule. Monday through Friday. 6:00 am - 5:00 pm. Hours may vary, further details upon interview. Requirement: Previous barista experience required. *Internal Employee Referral Bonus Available Pay Range: $15.00 per hour to $18.00 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1487666. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. *************************************************************************************** About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1487666 [[req_classification]]

The Cashier/Barista is responsible for ensuring Florida State regulations and Orlando Science Center standards are met in coffee and food handling. This position is responsible for providing exceptional service to Orlando Science Center visitors and educating visitors on the history of coffee. Essential Functions Knowledgeable about all menu items and beverages served. Able to answer visitors' questions regarding such with confidence and accuracy. Prepares all coffee drinks to specifications. Has complete knowledge and skill of operating/maintaining coffee equipment for daily use. Maintains a clean, organized, and sanitized work area. Maintains a high level of customer service with OSC Visitors and Members. Adheres to health and safety standards at all times. Able to effectively explain the “journey of coffee”. Performs other related duties as assigned. Minimum Qualifications Education: High school diploma or equivalent preferred. Experience & Certifications: Some customer service and cash handling experience. Preferred Qualifications Proficient with Point of Sales applications. Barista, customer service or hospitality experience preferred. Ability to work in a fast-paced environment. Supervisory Responsibility N/A Physical Demands Ability to remain in a stationary position. Moves throughout the museum. Ascends/descends stairs throughout the museum. Ascends/descends ladders or other equipment to perform various tasks. Observes and reacts to the needs of guests, staff, volunteers, and community partners. Communicates and exchanges accurate information with guests, staff, volunteers, and community partners in a variety of formats including in-person, electronically, and over the phone. Operates a computer and/or office equipment efficiently and accurately. Manipulates and moves components weighing up to 50 pounds, including those that may be low to the ground or above eye level. Rarely works in outdoor environments. Frequently works in indoor environments. Coping with demands and stresses associated with job and work environment. Kneeling and crouching frequently Weight Levels - Lift, Push, Pull Up to 50 pounds Expected Hours of Work & Travel This position is part time. Hours can vary based on the needs of the organization. Telecommuting This position is required to be onsite 100% of the time. Other Duties Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.

Job DescriptionBubble Tea Barista Mge Tee is one of the best Bubble Tea shops based in New York that is committed to delivering the finest Bubble Tea in America, using natural and fresh ingredients. Mge Tee Vista is our 2nd location located in 8558 Palm Parkway Orlando, FL 32836 The location is looking for individuals who are able to keep up with a fast paced environment and provide super customer service that caters to our clienteles inquiries. We like to hire employees that are: Motivated, Hardworking, Friendly, Flexible, Passionate About boba tea Responsibilities: - Make drinks (bubble tea / fruit tea/ brewed tea ...) - Take orders and process orders. Proficiently operate POS system and catering services. - Provide informative solutions to customer questions about our products. - Preparation (cutting fruits purees, cooking bubble, brewing tea, and making toppings) - Clean the working station thoroughly before, during and after order - Follow the stores protocols for management, scheduling, opening and closing. - Work well as a team player in order to create a cohesive workflow. - Attention to details. -Strong Customer service skills. - Maintain a clean work-space by washing utensils, scrubbing counters & other areas, throwing the trash, and mopping the floor. Skills: - Previous bubble tea or coffee shop experience a plus Qualifications: - Long-term employment - Food licensed preferred, but not required; - Reliable and team-worker; -Spanish speaker a plus; Job Type: Full-time, part time Experience: relevant: 1 year (Preferred) Language: English Spanish Work Location: 8558 Palm Parkway Orlando, FL 32836 Job Types: Full-time, Part-time Pay: $10.00 - $15.00 per hour (including tips) Restaurant type: Boba tea shop Shift: 10 hour shift 8 hour shift Day shift Evening shift Night shift Weekly day range: Every weekend Monday to Friday Weekends as needed Holidays Must be 18 years of older to apply Interview Location Mogetee Downtown 636 Mills ave, unit#A Orlando, fl 32803

At Loews Hotels at Universal Orlando, our team members get to make a difference and have fun every day. Our world-class team brings to life the incredible, award-winning hotels located at Universal Orlando Resort. Named one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, we are committed to our “power of we” culture. Are you looking for a place where you can bring your authentic self to work every day and be able to connect, engage and delight? We offer excellent benefits and perks including one free meal per shift and free theme park access. We have a dynamic culture that makes every day interesting, challenging, fulfilling and fun. We embrace diversity at our core and offer the opportunity for all team members to reach their potential. We invest in training and development opportunities for all team members. We promote social responsibility by being a good neighbor in the community. We care for you, just as we care for others. Qualifications: Minimum 1 year of Starbucks Barista or comparable Coffee House experience preferred. Proven experience working in high-volume Food and Beverage operations preferred. Previous cash handling experience preferred. Basic computer skills required. Strong organizational skills. Excellent customer service skills. Ability to stand, stoop, bend and lift items weighting up to 50 pounds repetitively. Ability to communicate effectively in English with team members, leaders and guests. Ability to work flexible schedule to include AM/PM, weekends and holidays required. High school diploma or equivalent. Responsibilities: Responsible for providing prompt, efficient and professional food and beverage service with a working knowledge of cash handling, inventory and food preparation procedures. Maintains current knowledge of all menu offerings, to include ingredients, preparation method, presentation, appearance and time required. Monitors guests at all times, anticipates needs, responds to requests, ensures satisfaction. Other duties as assigned.

PRINCIPAL RESPONSIBILITIES: The successful candidate's responsibilities will include, but not be limited to: Acts with integrity, honesty and knowledge that promote the culture, values, and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance MINIMUM QUALIFICATIONS: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Strong interpersonal skills Ability to work as part of a team Ability to build relationships

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: * Marriott Employee Discounts Worldwide * Medical, Dental, Vision Insurance * Company-Sponsored Life Insurance * Short & Long-Term Disability Insurance * Tuition Reimbursement Program * 401(K) with Discretionary Company Matching Contributions * Employee Assistance Program Responsibilities JOB SUMMARY The Starbucks Barista is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful service that meets or exceeds guest expectations as well as the AAA Four Diamond and Starbucks standards. The position is responsible for fulfilling orders and completing sales transactions within the Starbucks Café inside of the Hotel. CORE RESPONSIBILITIES * Guest Service - 70% * Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards. * Promptly and warmly greeting guests upon arrival. * Provide guests with courteous, friendly, and efficient service. * Answer phones using appropriate verbiage. * Takes food and beverage orders. * Prepares all drink orders to Starbucks standards. * Prepares and serves food items. * Relays order to the kitchen through POS. * Totals bill and accepts payment. * Execute all financial transactions according to departmental and company policy * Side work - 30% * Maintains service and sanitation standards according to health code regulations. * Inventory and restock supplies as needed. * Maintain the daily operations of the café through the execution of daily side work. * Keeps café clean and organized at all times. * Attend all required training and department meetings Qualifications KNOWLEDGE, SKILLS, AND ABILITIES * Excellent guest service and interpersonal skills with the ability to relate to diverse guest types. * Ability to remain calm and well organized under pressure while working quickly. * Ability to prioritize and maintain multiple tables at a time. * Keeps emotions under control. * Ability to properly operate the telephone and all software used for the POS system. * Basic math skills; ability to make a change. * Ability to respond promptly to customer needs. * Ability to communicate effectively with guests and Grand Performers * Must speak clearly and persuasively in positive or negative situations. * Proficient in Micros POS system * Adaptable to a changing work environment. * Local knowledge of the community (attractions activities, etc.) * English language and professional communications skills are required. MINIMUM QUALIFICATIONS * High School diploma - required * Hospitality or customer service experience - recommended SUPERVISORY RESPONSIBILITIES * No Direct Reports WORK ENVIRONMENT / PHYSICAL DEMANDS * The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Standing during majority of shift- 100% * Regularly required to lift, reach with hands and arms, use fingers (keyboard, etc.) to handle or feel. 100% * Lifting requirements of up to 20 pounds 20% * Use of the telephone (hearing & speaking) 10% * Working in café/kitchen on tiled flooring; kitchen conditions may be hot; floor may be slippery (appropriate footwear required) 15% * Direct contact with guests, managers, and employees. 100% * Occasional environmental exposures to cold, heat, and water. 25% The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics. Posted Min Pay Rate Posted Max Pay Rate

The Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient, accurate and courteous service according to Caribe Royale Orlando Hotel standards. Position Requirements * Professional demeanor appropriate for a luxury environment. * Able to handle a multitude of tasks in an intense, ever-changing environment. * Demonstrated ability to implement standards/procedures and sequence of service consistently. * Previous café experience preferred. Responsibilities * Prepare beverages to customer specifications. * Make appropriate suggestion of food and beverages (employ suggestive selling and up selling technique). * Offer customer demonstrations and samples using brewing equipment. * Maintain clean and organized workspace. * Follow health, safety and sanitation guidelines for all products. * Follow store policy and procedures for operational flow at each station. * Follow standards for merchandising, stocking, rotating and storing products. * Follow cash handling procedures and cash register policies. * Contribute to store goals for increasing sales and improving profits. * Any other reasonable duties as required by management. Education * High school diploma or GED Skills and Abilities * Ability to communicate in the English language. Second language is a plus. * Ability to work flexible schedules including holidays and weekends. * Knowledge of proper chemical handling, cleaning techniques and use of equipment, machinery. Physical Requirements * Able to work in a fast-paced environment. * Must be able to work in a fast-paced environment, be physically fit in order to lift, pull and push items up to 50 pounds. * Requires standing/walking/reaching and bending throughout shift.

Our team members are the true soul of our company. We think differently. About travel, but also about how we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that mold our interactions with everyone we encounter - our guests, our clients, our team, and our communities. We create engaging, impactful environments that connect people and places, awaken the spirit, and allow team members with talent, integrity, and heart to thrive. We believe our team members are the true soul of our company. We invite you to join us on this journey. Responsibilities Prepare and serve high-quality coffee, espresso drinks, teas, and specialty beverages according to Lava Love's standards. Provide friendly and efficient customer service, engaging with guests to ensure a welcoming experience. Operate coffee-making equipment, grinders, and espresso machines with precision and care. Maintain a clean and organized workspace, including counters, equipment, and dining areas. Assist with stocking, inventory management, and ordering supplies as needed. Follow health and safety regulations, ensuring food and beverage handling meets all sanitation guidelines. Accurately process transactions using the point-of-sale (POS) system and handle cash and credit card payments. Promote and upsell Lava Love's menu items, including seasonal beverages, pastries, and merchandise. Assist in training new team members and contribute to a positive team culture. Support resort-wide events and initiatives, providing coffee and beverage service as needed. Other duties as assigned Qualifications Previous barista experience preferred, but not required-training will be provided. Passion for coffee and customer service with a friendly and outgoing personality. Ability to multitask and work efficiently in a fast-paced environment. Strong communication and teamwork skills. Knowledge of coffee brewing techniques, milk steaming, and latte art is a plus. Flexibility to work mornings, weekends, and holidays based on resort operations. Note: This is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This job description is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.

Job Purpose: - As a Barista Shift Leader at Starbucks, you will play a pivotal role in leading and supporting the team to ensure the smooth operation of the store during your shift. You will be responsible for maintaining high standards of customer service, quality, and efficiency, while fostering a positive and collaborative environment. Your leadership will be crucial in driving the team to deliver exceptional experiences to every customer. Key Responsibilities: - Lead and motivate a team of baristas to deliver outstanding customer service and ensure customer satisfaction. - Oversee daily operations during your shift, including managing inventory, cash handling, and store cleanliness. - Train and develop team members, providing guidance and support to enhance their skills and knowledge. - Ensure adherence to Starbucks' standards and procedures, including food safety and quality control. - Address customer inquiries and resolve any issues promptly and professionally. - Collaborate with the store manager to implement strategies for achieving sales targets and improving store performance. - Maintain a positive and inclusive work environment, encouraging teamwork and communication among staff. - Monitor and evaluate team performance, providing feedback and recognition to foster growth and development. Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 1-2 years of experience working as a barista or in a similar customer service role within the food and beverage industry. - Proven experience in leading shifts or managing a small team in a fast-paced environment. Required Skills and Abilities: - Strong knowledge of coffee brewing techniques and familiarity with Starbucks menu offerings. - Excellent customer service skills with the ability to engage positively with customers and resolve issues effectively. - Ability to lead and motivate a team, ensuring efficient shift operations and adherence to company standards. - Strong organizational skills with the ability to multitask and prioritize tasks in a dynamic setting. - Excellent communication skills, both verbal and written, to effectively interact with team members and customers. - Ability to work flexible hours, including early mornings, evenings, weekends, and holidays as required. - Basic mathematical skills for handling transactions and managing inventory. - Ability to adhere to health and safety regulations and maintain a clean and organized work environment.

Job Description The Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient, accurate and courteous service according to Caribe Royale Orlando Hotel standards. Position Requirements Professional demeanor appropriate for a resort environment. Able to handle a multitude of tasks in an intense, ever-changing environment. Demonstrated ability to implement standards/procedures and sequence of service consistently. Previous café experience preferred. A food handling certification must be completed within the first 90 days of employment. Must be able to work flexible schedules including nights, weekends, and holidays. Responsibilities Prepare beverages to customer specifications. Make appropriate suggestions of food and beverages (utilize suggestive selling and up-selling technique). Offer customer demonstrations and samples using brewing equipment. Maintain clean and organized workspace. Follow health, safety and sanitation guidelines for all products. Follow store policy and procedures for operational flow at each station. Follow standards for merchandising, stocking, rotating and storing products. Follow cash handling procedures and cash register policies. Contribute to store goals for increasing sales and improving profits. Any other reasonable duties as required by management. Education High school diploma or GED Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends. Knowledge of proper chemical handling, cleaning techniques and use of equipment, machinery. Physical Requirements Able to work in a fast-paced environment. Must be able to work in a fast-paced environment, be physically fit in order to lift, pull and push items up to 50 pounds. Requires standing/walking/reaching and bending throughout shift. Job Posted by ApplicantPro

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The Starbucks Barista is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful service that meets or exceeds guest expectations as well as the AAA Four Diamond and Starbucks standards. The position is responsible for fulfilling orders and completing sales transactions within the Starbucks Café inside of the Hotel. CORE RESPONSIBILITIES Guest Service - 70% Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards. Promptly and warmly greeting guests upon arrival. Provide guests with courteous, friendly, and efficient service. Answer phones using appropriate verbiage. Takes food and beverage orders. Prepares all drink orders to Starbucks standards. Prepares and serves food items. Relays order to the kitchen through POS. Totals bill and accepts payment. Execute all financial transactions according to departmental and company policy Side work - 30% Maintains service and sanitation standards according to health code regulations. Inventory and restock supplies as needed. Maintain the daily operations of the café through the execution of daily side work. Keeps café clean and organized at all times. Attend all required training and department meetings KNOWLEDGE, SKILLS, AND ABILITIES Excellent guest service and interpersonal skills with the ability to relate to diverse guest types. Ability to remain calm and well organized under pressure while working quickly. Ability to prioritize and maintain multiple tables at a time. Keeps emotions under control. Ability to properly operate the telephone and all software used for the POS system. Basic math skills; ability to make a change. Ability to respond promptly to customer needs. Ability to communicate effectively with guests and Grand Performers Must speak clearly and persuasively in positive or negative situations. Proficient in Micros POS system Adaptable to a changing work environment. Local knowledge of the community (attractions activities, etc.) English language and professional communications skills are required. MINIMUM QUALIFICATIONS High School diploma - required Hospitality or customer service experience - recommended SUPERVISORY RESPONSIBILITIES No Direct Reports WORK ENVIRONMENT / PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing during majority of shift- 100% Regularly required to lift, reach with hands and arms, use fingers (keyboard, etc.) to handle or feel. 100% Lifting requirements of up to 20 pounds 20% Use of the telephone (hearing & speaking) 10% Working in café/kitchen on tiled flooring; kitchen conditions may be hot; floor may be slippery (appropriate footwear required) 15% Direct contact with guests, managers, and employees. 100% Occasional environmental exposures to cold, heat, and water. 25% The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.

Sweet Desires Espresso Bar & Bakery is looking for a Junior Barista to join our dedicated team of eight. We take pride in creating high-quality coffee and exceptional customer experiences. Our ideal candidate is self-motivated, punctual, and reliable with a passion for great coffee and customer service. Benefits: Free early access to your pay through Homebase Employee discounts on food and beverages Growth opportunities within our expanding café Responsibilities: Assist in preparing high-quality hot and cold beverages according to customer preferences Maintain a clean, organized, and well-stocked work area Follow health and safety guidelines to ensure a safe environment Provide friendly and professional customer interactions Support the team with daily café operations as needed Qualifications: Previous experience as a barista or in a similar customer service role preferred Strong attention to detail and a commitment to quality Excellent communication and listening skills High integrity with a strong attendance record Ability to stand for extended periods and lift up to 30 lbs We look forward to welcoming a passionate and hardworking barista to our team! Apply today!

Driftwood Hospitality Management's company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services - all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel. JOB SUMMARY Providing guests with prompt service, quality beverages and products, and maintaining a clean and comfortable environment. ESSENTIAL JOB FUNCTIONS This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety, and sanitation guidelines for all products. Maintains regular and punctual attendance. Qualifications KNOWLEDGE, SKILLS & ABILITIES No previous experience required. Maintain regular and consistent attendance and punctuality. Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays. Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security. Excellent communication and customer service skills. PHYSICAL DEMANDS Ability to transport up to 30 lbs. through a crowded room on a continuous basis throughout the shift. Lifting Fifty (30) pounds maximum. Constant standing & walking required. Frequent twisting, bending, stooping, reaching, standing, walking, talking, hearing, seeing and smiling. Benefits 401(k) Disability insurance Employee assistance program Health insurance Life insurance Paid time off Room Discounts Employee Food and Beverage Discounts EEO: Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status.

The Starbucks Barista is responsible for ensuring guest satisfaction by mixing and serving beverages for guests and filling orders. He/she will provide guests with efficient, accurate and courteous service according to Caribe Royale Orlando Hotel standards. Position Requirements Professional demeanor appropriate for a resort environment. Able to handle a multitude of tasks in an intense, ever-changing environment. Demonstrated ability to implement standards/procedures and sequence of service consistently. Previous café experience preferred. Responsibilities Prepare beverages to customer specifications. Make appropriate suggestion of food and beverages (employ suggestive selling and up selling technique). Offer customer demonstrations and samples using brewing equipment. Maintain clean and organized workspace. Follow health, safety and sanitation guidelines for all products. Follow store policy and procedures for operational flow at each station. Follow standards for merchandising, stocking, rotating and storing products. Follow cash handling procedures and cash register policies. Contribute to store goals for increasing sales and improving profits. Any other reasonable duties as required by management. Education High school diploma or GED Skills and Abilities Ability to communicate in the English language. Second language is a plus. Ability to work flexible schedules including holidays and weekends. Knowledge of proper chemical handling, cleaning techniques and use of equipment, machinery. Physical Requirements Able to work in a fast-paced environment. Must be able to work in a fast-paced environment, be physically fit in order to lift, pull and push items up to 50 pounds. Requires standing/walking/reaching and bending throughout shift.

Our team members are the true soul of our company. We think differently. About travel, but also about how we deliver on our promise to engage, delight, awaken and challenge our team members as well as our guests. We are deeply committed to the foundation of core values that mold our interactions with everyone we encounter - our guests, our clients, our team, and our communities. We create engaging, impactful environments that connect people and places, awaken the spirit, and allow team members with talent, integrity, and heart to thrive. We believe our team members are the true soul of our company. We invite you to join us on this journey. Responsibilities Prepare and serve high-quality coffee, espresso drinks, teas, and specialty beverages according to Lava Love's standards. Provide friendly and efficient customer service, engaging with guests to ensure a welcoming experience. Operate coffee-making equipment, grinders, and espresso machines with precision and care. Maintain a clean and organized workspace, including counters, equipment, and dining areas. Assist with stocking, inventory management, and ordering supplies as needed. Follow health and safety regulations, ensuring food and beverage handling meets all sanitation guidelines. Accurately process transactions using the point-of-sale (POS) system and handle cash and credit card payments. Promote and upsell Lava Love's menu items, including seasonal beverages, pastries, and merchandise. Assist in training new team members and contribute to a positive team culture. Support resort-wide events and initiatives, providing coffee and beverage service as needed. Other duties as assigned Qualifications Previous barista experience preferred, but not required-training will be provided. Passion for coffee and customer service with a friendly and outgoing personality. Ability to multitask and work efficiently in a fast-paced environment. Strong communication and teamwork skills. Knowledge of coffee brewing techniques, milk steaming, and latte art is a plus. Flexibility to work mornings, weekends, and holidays based on resort operations. Note: This is not intended to be an exhaustive list of all duties, responsibilities or qualifications associated with the job. This job description is subject to change at any time. The team member will be required to follow other instructions and perform other work-related duties requested by his or her supervisor.

An inspiring career awaits you! The Kessler Collection is a portfolio of luxury boutique hotels, unique restaurants and experiences with a Bohemian twist. The collection's captivating hotels feature curated art, original music, unique architecture and stories around every corner, all located in destinations people want to be. Our mission of inspiring places, intuitive service, and exuberant guests means we are committed to our Grand Performers learning, development, and well-being. We believe people want to be inspired! Grand Performers in qualifying roles may enjoy a range of benefits, including: Marriott Employee Discounts Worldwide Medical, Dental, Vision Insurance Company-Sponsored Life Insurance Short & Long-Term Disability Insurance Tuition Reimbursement Program 401(K) with Discretionary Company Matching Contributions Employee Assistance Program JOB SUMMARY The Starbucks Barista is responsible for providing guests with courteous, friendly, sincere, efficient, and graceful service that meets or exceeds guest expectations as well as the AAA Four Diamond and Starbucks standards. The position is responsible for fulfilling orders and completing sales transactions within the Starbucks Café inside of the Hotel. CORE RESPONSIBILITIES Guest Service - 70% Ensure high levels of guest satisfaction utilizing the G.U.E.S.T. standards. Promptly and warmly greeting guests upon arrival. Provide guests with courteous, friendly, and efficient service. Answer phones using appropriate verbiage. Takes food and beverage orders. Prepares all drink orders to Starbucks standards. Prepares and serves food items. Relays order to the kitchen through POS. Totals bill and accepts payment. Execute all financial transactions according to departmental and company policy Side work - 30% Maintains service and sanitation standards according to health code regulations. Inventory and restock supplies as needed. Maintain the daily operations of the café through the execution of daily side work. Keeps café clean and organized at all times. Attend all required training and department meetings KNOWLEDGE, SKILLS, AND ABILITIES Excellent guest service and interpersonal skills with the ability to relate to diverse guest types. Ability to remain calm and well organized under pressure while working quickly. Ability to prioritize and maintain multiple tables at a time. Keeps emotions under control. Ability to properly operate the telephone and all software used for the POS system. Basic math skills; ability to make a change. Ability to respond promptly to customer needs. Ability to communicate effectively with guests and Grand Performers Must speak clearly and persuasively in positive or negative situations. Proficient in Micros POS system Adaptable to a changing work environment. Local knowledge of the community (attractions activities, etc.) English language and professional communications skills are required. MINIMUM QUALIFICATIONS High School diploma - required Hospitality or customer service experience - recommended SUPERVISORY RESPONSIBILITIES No Direct Reports WORK ENVIRONMENT / PHYSICAL DEMANDS The physical demands described herein are representative of those that must be met by an incumbent to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Standing during majority of shift- 100% Regularly required to lift, reach with hands and arms, use fingers (keyboard, etc.) to handle or feel. 100% Lifting requirements of up to 20 pounds 20% Use of the telephone (hearing & speaking) 10% Working in café/kitchen on tiled flooring; kitchen conditions may be hot; floor may be slippery (appropriate footwear required) 15% Direct contact with guests, managers, and employees. 100% Occasional environmental exposures to cold, heat, and water. 25% The Kessler Collection is proud to be an Equal Employment Opportunity employer. We do not discriminate based upon race, religion, color, national origin, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability, or other applicable legally protected characteristics.