Barista jobs in North Miami, FL - 1,054 jobs

Starting hiring pay at: 15 Restaurant Crewmembers at Raising Cane's will wear many hats (including a Raising Cane's hat) while working hard and having fun as a critical part of the Restaurant team. We are hiring immediately for Restaurant Crew to work all shifts: opening shifts, closing shifts and everything in between. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you. We offer competitive pay and benefits for all positions. Even if you don't have previous Restaurant experience, this position is entry-level (yes, that's no experience required) and we provide paid training for every new Restaurant Crewmember on the team. We will make sure you are prepared to grow your Restaurant career with us. Within your first year of working in the Restaurant, you can earn up to an extra $1.50 per hour in pay increases through additional training, certifications, and performance evaluations! If you want to be at Restaurant that is a FUN place to work, that values your growth and provides opportunities to impact your community, we want you on our team! Qualities of awesome Canes Restaurant Crewmembers: Team player Excellent communicator Happy, Courteous and Enthusiastic Hard working and attentive Responsible and dependable Authentic and genuine Takes pride in doing a good job Benefits available for hourly Crew: Access to voluntary benefits through an insurance marketplace, including Medical & Pharmacy, Dental, Vision Life Insurance, Short Term Disability, Hospital Indemnity, Legal Insurance, Auto and Renter's Insurance, and ID Theft Protection OnePass Gym Membership Program 401(k) With Safe Harbor Employer Match (age 21 & older) Access to financial advisors for budget and retirement planning Crewmember Assistance Program Education assistance Pet Insurance Perks & Rewards for hourly Crew: Paid Time Off Closed for all major holidays Early closure for company events Casual Work Attire Flexible Scheduling Perkspot Employee Discount Program Must satisfy hours requirement per year Locations may vary ESSENTIAL FUNCTIONS OF THE POSITION: The intellectual and physical demands described below are representative of what must be met by Crewmembers to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Lift and carry, push or pull heavy objects up to 50 pounds Kneel, bend, twist or stoop Ascend or descend stairs Reach and grasp objects (including above head and below waistline) Excellent verbal and written communication Ability to show up to scheduled shifts on time Cleaning tables, floors and other areas of the Restaurant Taking orders from Customers and processing payments efficiently Follow proper safety procedures when handling and/or preparing food Ability to multitask ADDITIONAL REQUIREMENTS: Must be 16 years of age or older Provide all Customers with quick and friendly service Work together as a team, assisting other Crewmembers in completion of tasks and assignments to ensure continuity of service Work under pressure and at a fast pace Align with Raising Cane's culture by balancing Working Hard and Having Fun Take initiative Comply with Company policies Raising Cane's appreciates & values individuality. EOE

Step into the spotlight and help Make Movies Better! As an AMC Crew member, you're the star in making the guest experience a blockbuster success. From welcoming guests with red carpet energy to selling snacks, checking tickets, keeping things clean, and running the register, you'll rotate through roles and stay part of the action. We cross-train so you'll build new skills, flex your strengths, and never miss your chance to shine. Why Work at AMC? At AMC, enjoy perks that deserve a standing ovation: FREE movies at any AMC nationwide-yes, even the blockbuster hits! Daily free popcorn and discounts on food and drinks (excludes alcohol) Flexible schedules that fit your life Opportunities to learn new skills and grow your career Free, confidential access to the Employee Assistance Program (EAP), supporting the whole person through everyday stressors and major life moments Compensation AMC provides a compensation range for open positions where required. Factors that may be used to determine actual compensation may include, but are not limited to, specific skill-set, relevant experience or geographic location. The compensation range for this position may be lower or higher in different markets based on business needs. The compensation for this position is: $14.00 - $14.50 What You'll Be Doing Greet guests with a smile and create memorable moments-whether you're popping popcorn or helping with a guest concern, you'll listen actively and communicate clearly. Use AMC's POS system to handle transactions with speed, accuracy, and a smile. Engage in awesome sales techniques (suggestive selling, upselling, and merchandising) to boost the guest experience and loyalty card sign-ups. Prepare tasty treats safely and efficiently-because what's a movie without popcorn? Keep theatres, lobbies, and restrooms clean and welcoming. Follow instructions on safe use of all chemicals/cleaning materials. Check tickets and direct guests to their auditorium with a helpful and friendly attitude. Help enforce the movie rating system in a way that's respectful and clear. Monitor auditoriums for picture and sound quality, lighting, audience behavior, and potential piracy. Assist with opening and closing duties so every shift starts fresh and ends strong. Jump in to support fellow crew members when needed-teamwork makes the movie magic happen. Help create an inclusive environment to ensure everyone feels welcomed, valued, and respected. Adherence to AMC Wardrobe 101 Standards, including black non-slip shoes, black pants, an AMC provided shirt (where applicable), and any items required by local regulations. Maintain a professional and positive demeanor-our team values fun, respect, and creating a welcoming atmosphere for all. Uphold AMC's standards by adhering to all Company Policies and Procedures. What We Need From You Must be at least 14 years of age. No experience is necessary-we'll teach you everything you need to know! The role requires evening, weekend, and occasional holiday availability. Our theatres are open year-round, so we value flexibility during busy times. Be a reliable teammate by showing up on time. Willing to complete required training and certifications, provided by AMC. Friendly, outgoing personality-if you love people, this is the job for you! Ready to work in a fast-paced, fun environment. A love for movies and a passion for creating a fantastic experience for every guest. Requirements to be performed, with or without reasonable accommodation * Standing, walking, lifting, twisting, and bending on a frequent basis. * Ability to lift up to 50 pounds and carry it up to 90 feet (or deposit into a dumpster or trash compactor) AMC and its subsidiaries are committed to equal employment opportunity and complies with all applicable federal, state, and local employment laws. AMC strictly prohibits and does not tolerate discrimination and will provide equal employment opportunities to all applicants without regard to an applicant's race, color, religion, creed, gender, sex (including pregnancy), sexual orientation, gender identity or expression, national origin, age, disability, military status, veteran status, genetic information, or any other reason prohibited by applicable federal, state, or local law, regulation, or ordinance. This policy applies to all terms and conditions of employment, including, but not limited to, hiring, promotion, discipline, compensation, benefits, and termination of employment.

Little Hen is an English-inspired breakfast and brunch boutique. It features a dreamy, English-inspired design, communicating its dedication to high quality ingredients and freshly sourced food through an adorable space of soft pastels, homely accents and luxurious touches. We bring the best of breakfast and lunch with global ingredients and flavors that make up favorite classics and modern fare. We are looking for a Barista with latte art experience to prepare hot and cold beverages, such as espresso based drinks and teas, housemade syrups and garnishes for house cocktails. Requirements and duties: High School diploma or GED Knowledge in barista latte art Excellent written and verbal communications skills Ability to follow all safe food handling procedures and sanitation practices A good memory to manage multiple orders at the same time Ability to serve drinks quickly, efficiently and kindly Ability to lift 50 pounds Must be able to stand for long periods, bend and reach over your head Must be able to work mornings, weekends and some holidays Prompt attendance Pay: $22.00 - $30.00 per hour (tips included) Benefits: Employee discount Paid time off Shift: 8 hour shift Day shift Experience: Guest services: 1 year (Preferred) Barista experience: 1 year (Preferred)

Greet, assist and thank all customers in a prompt, courteous, friendly, and business-like manner. Check product quality to ensure freshness. Review "sell by" dates and take appropriate action Label, stock, and inventory department merchandise. Build attractive displays and stock shelves. Adhere to all food safety regulations and guidelines. Ensure proper temperatures in cases and coolers are maintained and temperature logs are maintained. Record all items at correct prices in their correct departments quickly and efficiently. Can identify potential problems, takes action, and proactively communicates ideas for possible solutions to managers. Understands the importance of meeting store goals and holds self-accountable for understanding and achieving business measures. Account for proper recording sales and money collected. Maintain acceptable cash over/short record. Able to view the store through the lens of the customer and proactively gathers and shares customer feedback. Count back change for each customer transaction. Participate in bagging customers orders properly after cash transaction; Check register for product to ensure nothing is left behind. Qualifications Ability to communicate with the public, hotel staff, and management in a professional manner. Computer and phone literacy required Keep supplies filled and maintained. Assist customers in locating items or identifying the correct price. Clean up spills and maintain proper sanitation. Assist in training new cashiers. Must have the ability to bend, squat, and frequently lift 25 lbs and occasionally lift up to 50 lbs. Ability to follow instructions and help with various tasks, as needed A high school diploma is a plus Ability to work a flexible schedule, including weekends and holidays.

Overview: A Kolter Hospitality AM Bartender delivers service excellence to our guests and creates a welcoming and comfortable environment. This position is responsible for setting up, preparing, and serving food and beverages. _____________________________________________________________________________________ Performance Expectations: Prepare beverages according to Company recipes and standards including the espresso machine, all other coffee orders, and signature cocktails Properly check I.D.s Have a thorough knowledge of menus and applicable specials. Aide in bar promotions. Engage guests in a cordial, efficient and professional manner. Process and collect payments from guests. Count the bank at the beginning and end of shifts and follow property control audit standards and cash handling procedures. Maintain a clean and organized work environment, while ensuring all supplies are clean and sanitized throughout the entire shift. Perform all bars set up and restocking/replenishment of bar inventory and supplies. Perform opening and closing procedures. Know and comply with food handling and liquor laws. Report any items in need of repair. Follow all safety procedures while working. Check with Front Desk team for occupancy and current groups in house. Qualifications Behavioral Expectations: Be effective and innovative in handling and solving problems in the workplace. Remain positive and helpful while working in a fast-paced environment. Committed to the success and growth of the company. Act honorably, even when no one is watching. Eagerness to grow and/or develop within the company Passionately provide personalized guest service General Requirements: Able to work most weekends and holidays. Report to work on time and in proper uniform. Knowledge and/or ability to operate a computer. Experience: At least one (1) year of bartending experience preferred. Education: None Physical Requirements: Ability to stand/walk for up to 8 hours. Occasional lifting, pushing, and pulling. Kolter Hospitality is proud to be an Equal Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. Kolter Hospitality is a drug-free workplace. Pre-employment drug test and background check required.

South Florida's beacon of hospitality, Pier Sixty-Six Resort returned to Fort Lauderdale. From the famed superyacht marina to the iconic spires of the rotating Pier-Top lounge, a new world of elevated experiences is set to unfold around it. The lush 32-acre waterfront enclave will be home to the extraordinary luxury resort hosting 325 guest rooms, suites, and villas, plus an exclusive collection of 91 Private Resort Residences, 12 restaurants and lounges, a luxurious spa, curated pool options, and a waterfront promenade with retail and dining. Every space is impeccably designed to both inspire and relax. All are met with exceptional service and refined touches resulting in extraordinary experiences. The Resort will assemble over 600 diverse and talented Team Members to bring Pier Sixty-Six to life and create a new legacy by providing memorable experiences and stellar service to our guests and residents. We aspire to create a caring culture for our team, with state-of-the-art facilities, a first-class employee dining room, and most importantly, a focus on you as an individual, including your welfare and wellbeing. Pier Sixty-Six invites dedicated, energetic, and polished hospitality enthusiasts eager for growth and stardom to join our team and enjoy highly competitive wages, comprehensive benefits, and a culture that honors and respects you. We currently have an opportunity for a well-rounded and seasoned Barista/Cashier to join our Pier Sixty-Six Resort team! Responsibilities Craft and serve high-quality espresso-based beverages, ensuring consistency and excellence in every cup. Provide personalized service to guests, taking orders with diligence and offering recommendations based on their preferences. Masterfully prepare a variety of specialty coffee drinks, including lattes, cappuccinos, macchiatos, and seasonal offerings. Maintain a clean and organized workspace, including coffee machines, equipment, and serving areas, in accordance with health and safety standards. Uphold the highest standards of beverage quality and presentation, adhering to established recipes and techniques. Assist in inventory management, including stocking and replenishing coffee beans, syrups, and other supplies as needed. Maintain the grab and go marketplace offerings. Collaborate with other food and beverage team members to ensure seamless service and exceed guest expectations. Demonstrate a passion for coffee and a commitment to excellence, embodying the luxury resort's brand values and standards. Contribute to the overall guest experience by delivering exceptional service and creating memorable moments through genuine hospitality. Notify Supervisors immediately of any product shortages or out-of-stock items. Record all transactions in the InfoGenesis system at time of order accurately. Check in with guests to ensure satisfaction with each food course and/or beverages. Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items to set par levels, turning off lights, etc. Present physical and accurate check to guests and process payments Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to resort standards. Anticipate and address guests` service needs. Speak with others using a clear and professional language. Develop and maintain positive working relationships with others and support your team to reach common goals. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Thank guests with genuine appreciation. Perform other reasonable job duties as requested by Supervisors. Qualifications Energetic, enthusiastic, and motivated individual Must be able to speak, comprehend, read, and write English. Must have effective communication skills. Ability to implement and uphold service standards. Ability to prioritize and organize work assignments. Ability to interact with all associates and guests of the resort. Ability to work well in stressful, high-pressure situations. Must be able to stand or walk for extended periods of time. Experience, Education, & Licensure High School Diploma or GED recommended. Some College experience or Degree recommended. Must be TIPS certified or become certified within 30 days of hire. Must have a current Food Handlers card. Previous barista experience in a professional setting is preferred. As a valued member of the CoralTree team, you will receive a comprehensive benefits package that includes: Group medical, dental, vision, life, and disability benefits. Participation in a pre-tax flexible benefit plan for healthcare and dependent care reimbursement An employee assistance program Paid time off/sick time Participation in a 401(k) plan with a company match Complimentary team member meals Complimentary room nights at CoralTree Hospitality managed properties Join us in creating unforgettable experiences for our guests, building vibrant communities, and shaping the future of travel and hospitality. #piersixtysixresort

Opening in Fall 2025, Omni Fort Lauderdale will provide South Florida with 120,000 square feet of event space, new food and beverage options, a Natural Spring inspired full-service spa and entertainment pedestrian plaza featuring high-end shopping, amphitheater, charter boat docking and beautiful promenade. The new iconic landmark offers unforgettable views of the Atlantic paired with unrivalled convenience and intelligently designed meeting spaces. The hotel will be directly connected to the Broward County Convention Center, immediately adjacent to Port Everglades cruise terminal and less than two miles from Fort Lauderdale Airport. Job Description The Omni Ft. Lauderdale Hotel is a 29-story hotel, located at 1850 Eisenhower Blvd, and connected directly to the Broward County Convention. The property offers 801 guest rooms and suites, multiple restaurants, a vibrant rooftop bar, a sprawling pool, spa, and fitness center. The hotel will also have over 120,000 square feet of indoor and outdoor meeting and event space, including a grand ballroom, junior ballroom, 25 breakout rooms and pre-function meeting space with waterfront views. To maintain the highest standards possible for the guest by providing quick, efficient, and professional service to ensure satisfaction. Restock merchandise, keep Leeward Market clean and ensure guest satisfaction. Responsibilities Prepare, and serve food and beverage offerings within a coffee house setting Must be able to communicate effectively with guests and associates Must represent Omni standards when handling guest complaints and issues Must remain professional in all situations Must be willing to work in stressful, high-pressure situations Understand and follow proper uniform and grooming standards Ensure that the lobby public areas are maintained Assist with monthly inventory, if necessary Maintain a clean workspace throughout entire shift Follow proper procedures regarding tendering transactions Maintain a cash bank, and adhere to cash handling procedures Responsible for accuracy of guest room numbers for room charges Collaborate with other departments to ensure guest needs are satisfied Adhere to proper food handling procedures Proper knowledge of equipment use and safety procedures Adhere to all policies regarding employee purchases and discount standards Follow proper procedures for all logs, receipts and returns. Follow proper procedures for accepting credit cards and checks. Ensure each beverage is consistently prepared and served by Omni standards. Proactively work to seek out ways in which to improve the experience for our guests. Qualifications QUALIFICATIONS: Minimum 1-year customer service experience; in food/beverage and/or retail environment. Previous coffee house and/or hotel experience preferred. Previous cash handling and customer service experience required. Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, management and co-workers. Ability to accurately and efficiently input information into MICROS. Ability to handle stressful situations, while maintaining a calm and welcoming demeanor. Ability to work cohesively with co-workers both within and outside of your department. Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment. Must become familiar with all products and methods including Coffee, Espresso, Specialty Drinks and Retail Items. ENVIRONMENT & POSITION ANALYSIS: Move, bend, lift, carry, push, pull, and place objects weighing up to 40 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift. Requires repetitive motion, with consistent use of hands and arms. TOOLS & EQUIPMENT: Desktop computer (Opera, Micros terminal and Microsoft Office), printer, telephone, copier, fax machine and scanner. Coffee maker/urn, toaster, microwave, beverage machines, dishware, silverware, glassware, espresso machine, TurboChef, and toaster. Cleaning supplies such as vacuum, mop, broom, duster and chemicals. Omni Hotels & Resorts is an equal opportunity employer - vets/disability. The EEO is the Law poster and its supplement are available using the following links: EEOC is the Law Poster and the following link is the OFCCP's Pay Transparency Nondiscrimination policy statement If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to applicationassistance@omnihotels.com.

Join the Startouch1 Starbucks Team - Inspire with Every Cup! Positions: Barista (Full-time & Part-time) Signing Bonus: Paid after 90 days of employment Startouch1 Corp is a proud Starbucks Licensee in South Florida, operating nine locations including Miami Beach, Aventura, Fort Lauderdale, Wellington, and Marathon. Since 2018, our mission has been simple: Delight every customer while being the best place to work. We believe in teamwork, growth, and creating meaningful moments - one cup and one connection at a time. Why You'll Love Working With Us Competitive hourly pay + tips Flexible scheduling - we work around your life Employee discounts on drinks & food Paid training & growth opportunities Fun, welcoming, team-based environment Be part of a company that truly cares about people and community What You'll Do As a Starbucks Barista, you'll be the heart of the store - crafting handcrafted beverages, building connections with customers, and helping create a warm, welcoming environment. Every shift is a chance to make someone's day a little brighter. You're a Great Fit If You: Love working with people and making connections Enjoy a fast-paced, team-oriented environment Take pride in quality, service, and doing your best Are dependable, energetic, and eager to learn new things Can handle responsibilities like cash handling and store cleanliness Have great communication skills and a positive attitude Schedule Options Morning, afternoon, and evening shifts available Weekdays and weekends Holiday shifts available with premium pay Requirements High school diploma or equivalent (required) 1+ year of guest service or retail experience (preferred) Join a Company That's Growing Startouch1 operates nine Starbucks stores in: Miami Beach Aventura Fort Lauderdale Wellington Marathon West Palm Beach Delray If you're ready to grow your career, make friends, and serve smiles, we'd love to have you join our team. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. We are a Starbucks Licensee since 2018! We opened nine stores, in South Florida; Sixty80 Design Hotel, Miami Beach, Aventura ParkSquare, Aventura, Memorial Regional Hospital, Hollywood, Holy Cross Hospital, Fort Lauderdale, Hilton Maren, Ft Lauderdale Beach, The Mall at Wellington Green, West Palm Beach, Baptist Hospital, Miami and Marathon, Florida Keys. Our company and our partners follow the Starbucks mission: Inspiring and nurturing the human spirit-one person, one cup and one neighborhood at a time.

RDG introduces its first restaurant-concept brand, MILA, which offers guests a culinary journey through exquisite MediterrAsian cuisine, opened in January 2020 in Miami Beach. Combining genuine hospitality, fine dining, and a sophisticated nightlife atmosphere, MILA has quickly become a premier destination within Miami's upscale social scene. At RDG, we are a collective of individuals dedicated to excellence and the art of sensory engagement. We embrace the rhythms of life and are motivated by the thrill of adventure. Our core principles focus on providing customers with immersive experiences, organic design, and a refined culinary journey. DREAM IT MILA has exceeded expectations in its initial two years, achieving remarkable success despite pandemic-related challenges and securing the #5 spot in The Restaurant Business Top 100 ranking. Building on this success, RDG has expanded into new concepts, including AVA MediterrAegean in Winter Park, Florida, CASA NEOS on the Miami River, Claudie (opened Feb 2025), and MM, a Membership Community. Upcoming projects include AVA's second location in Coconut Grove and Casa Neos Lounge (Fall 2025), Noora and HONŌ Japanese Steakhouse (Spring 2026). BUILD IT RDG's distinguished brand portfolio and exclusive membership program aim to create a network of venues and experiences that offer a unique lifestyle to guests and members in Florida. Our goal is to establish RDG as a leader in the luxury restaurant industry in the United States. GROW IT RDG has demonstrated rapid growth and is poised for significant economic expansion globally. We are actively exploring national markets such as New York City, Los Angeles, and Las Vegas, and international markets including Paris, London, Dubai, and Mexico City for potential expansion opportunities. Summary: As a Barista at our upscale restaurant, you will be responsible for crafting and delivering high-quality beverages, including specialty coffees, teas, and other hot drinks. In addition to beverage preparation, you will ensure the barista station is meticulously clean, well-stocked, and organized, maintaining the highest standards of service and presentation. RESPONSIBILITIES: Set up coffee station with milk, milk alternatives. Refill grinders with the appropriate coffee bins Brew ice tea Refill bottled water in fridge Make tea bags with the prescribed amount of loose lead teas Refill sugar caddies per the SOP Check all coffee / tea cups / espresso cups + saucers Ensure all coffee/tea spoons + demitasse spoons are clean and neatly stocked, all handles pointing the same direction Ensure the fridges are clean and organized per the SOP Ensure trash cans are clean FIFO for all perishable items Complete all other tasks as assigned by management. Requirements/Qualifications: Ability to multi-task. Must be a team player. Self-motivated and performance driven. Professionalism and courtesy. Ability to stand for 8 hours or length of shift. Punctuality and regular and reliable attendance. Effective communication, written and interpersonal skills. Other Skills and Knowledge: Ability to read and speak English proficiently. Ability to problem solve quickly Physical Demands And Work Environment: Be able to reach, bend, stoop and frequently lift up to 50 pounds. Standing position for several hours within the day.

We are looking for Barista who is a coffee enthusiast with a flair for creating delightful experiences, passionate and energetic to join our team. L Responsibilities: Prepare/serve a variety of coffee and other beverages. Consistently maintain high standards of quality and presentation with beverages. Operate coffee equipment such as espresso machines, grinders, brewers, etc. Uphold cleanliness and proper sanitation standards. Answer guest's questions about the beverage offered. Collaborate with team members to ensure efficient service and a positive customer experience. Requirements: Previous experience in a barista role; minimum 1 year. Knowledge of coffee brewing techniques and machine operation. Strong customer service skills with a friendly demeanor. Ability to speak English proficiently. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining high standards of cleanliness. Excellent communication skills and a team-oriented mindset.

The Barista is responsible for providing the highest quality of service to guests in an attentive, courteous, and efficient manner. The Barista is also responsible for receiving and delivering guest orders and collecting payments. Job Specifications Qualifications Ability to work late hours Working Knowledge of coffee service, basic food service, responsible alcohol service, drink recipes and garnishes, point of sales systems. 3 years of work experience interacting with people in a positive environment Understanding all cultures Responsible Alcohol Awareness Training Certification or Equivalent Able to work a flexible schedule, including weekends and holidays. Job Duties Job Specific Serve food course and alcoholic beverages to the guest. Suggestively sell beverages and menu items; take orders. Answer guest questions, make recommendations, up-sell liquors. Welcome and acknowledge all guests according to company standards. Communicate drink orders to the bar through the Point of Sales system Request identification from any guest who appears to be under 30 years of age Remove dirty glasses, and dishes, including lifting/moving of bus tubs up to 25lbs. Keep tables clean at all times. Maintain complete knowledge of all liquor brands, beers, and non-alcoholic selections, correct glassware, and garnishes at Grand Beach Hotel. Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Team Member handbook. Reports to work as scheduled, in proper uniform, in accordance with the company s personal appearance standards. Applies excellent guest relations skills when interacting with guests. Observes hotel telephone etiquette, message, and call-handling procedures. Special projects and duties as assigned General Promotes and applies teamwork skills at all times Is polite, friendly, and helpful to guests, management, and fellow Team Members Executes emergency procedures in accordance with hotel standards. Complies with required safety regulations and procedures. Attends appropriate hotel meetings and training sessions. Maintains cleanliness and excellent condition of equipment and work area Complies with hotel standards, policies, and rules Recycles whenever possible Remains current with hotel information and changes Complies with hotel uniform and grooming standards Within the first 30 days, must be able to perform to standard all activities on the New Hire Training Checklist.

Become a SunLife Associate! As a SunLife Associate, you'll be the face of our brand, serving up delicious, healthy drinks with a side of positive energy! Whether you're greeting guests, making smoothies, or keeping the store sparkling clean, you'll play a key role in creating the best customer experience possible. You'll work with an awesome team to maintain a fun, high-energy atmosphere while mastering SunLife's amazing products and delivering that SunLife vibe every day. Plus, you'll earn $14.50/hr + tips for your hard work! What You'll Do: Serve with Sunshine: Greet every guest with a smile, serve up amazing drinks, and create the best customer experience on the planet. Product Pro: Master all SunLife products and be the go-to person for recommendations, questions, and nutrition tips. Teamwork Makes the Dream Work: Work together with the team to produce and serve the highest-quality products quickly and efficiently. Keep It Clean: Keep the store, tools, and equipment sparkling clean-because a clean store is a happy store! Stay Energized: Maintain the store's positive vibe by keeping the energy high and the environment welcoming. What You Need: Passion for healthy, organic food and SunLife's mission. At least 14 years old (or the legal working age in your area). Ready to work at least 15 hours/week and 3+ days. Ability to lift up to 45 lbs, stand, bend, reach, and move around (including in coolers and freezers). Tech-savvy enough to use basic computer tools (no expert required!). Eagerness to learn and grow within the company. Why You'll Love It: Get tips and rewards for your hard work. Shift meal worth $15 in value every time you work. Employee Discount Team bonding events twice per year! Menu and New Product tasting regularly to keep your product knowledge sharp! Work in a cool, positive environment where the mission is always about good vibes and great products. Enjoy a healthy, vibrant work culture with opportunities for personal and professional growth! This job description is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operations of the department. SunLife Organics is an equal opportunity employer. All your information will be kept confidential according to EEO guidelines. Must have a legal right to work in the United States. View all jobs at this company

The Barista is responsible for serving all products with friendly, individualized attention toward each customer. Provides friendly and efficient service at all times. Job Activities Customer Service Has a thorough knowledge and understanding of all items listed on each menu including ingredients, preparation, and serving methods. Provides a speedy, efficient, and professional level of service at all times. Supports the seamless running of the restaurant by providing a highly efficient and effective service, ensuring standards are maintained and customer needs are anticipated. Department Responsibilities Ensures that the barista section and surrounding areas are kept clean and tidy at all times. Assists with all wet stock deliveries and help transfer stock from one department to another. Attends meetings/training sessions as required by the management team. Is hands-on and present in the barista section at all times during service. Ensures that all service ware is properly cared for, cleaned, and prepared for every service. Maintains the highest possible standards of personal hygiene and appearance and is dressed in clean correct uniform at all times. Ensures the highest levels of cleanliness, hygiene, and safety at work at all times in accordance with the Health and Safety at Work Act 1977. Reports any complaints or comments immediately to the Restaurant Manager. Works as a team player at all times and is prepared to be flexible in order to ensure that operations are always as efficient and profitable as possible. Establishes and maintains good working relationships between the restaurant and the kitchen team. Maintains all equipment and utensils. Personal Competencies These describe the behavior you will need to demonstrate to carry out your job effectively: Maintains a high customer awareness by approaching your job with the customers always in mind. Is financially aware of costs involved in the operations and are responsible to control costs. Is motivated and committed to your personal development , approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance Is adaptable , responding quickly and positively to changing requirements, which may mean getting involved in procedures that are not normally part of your day-to-day responsibilities. Maintains high level of teamwork by showing co-operation and support to colleagues in the pursuit of department and restaurant goals. To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues Ensures that the quantity of work is sufficiently productive under the normal business levels. IV. Education, Experience and Skill Requirements High School Diploma We Encourage a Diverse Workforce: Motek believes that a diversified group of associates contributes to a culture of values, team spirit and company growth. We feel this helps us to adapt to and embrace the diverse cultures and beliefs of our customers and the communities in which we live, work and do business in. If you're looking for a company that respects your unique merits, professionalism, and skills, we'd like to talk to you. We thank all that apply, but only those candidates who meet the position requirements will be contacted. Motek conducts all employment-related activities without regard to race, religion, color, national origin, age, sex, gender, marital status, sexual orientation, disability, citizenship, veteran status or any other classification protected by applicable federal, state or local employment discrimination laws. We verify that all applicants are legally able to work in the United States via e-Verify.

Responsible for preparing coffee drinks efficiently and transactions properly for Bad Parrot Coffee Shop. Essential Duties and Responsibilities Prepare all coffee and other beverages for readiness and service. Responsible for preparing, maintaining, cleaning and operating espresso machine and all other equipment. Performs all responsibilities associated with cashiering. Prepares drinks quickly, efficiently and to specifications for customers of Bad Parrot Coffee. Keep all FOH & BOH stations clean and neat and organized. Responsible for all opening/closing procedures of shift. Greets customers as they arrive and inform them of any ongoing specials or promotions. Takes order from customers and provides genuine hospitality. Thanking customers as they leave and inviting them back. Ability and control of transactions related with cash and credit cards. Be advised of any ongoing food and drink specials as well as general knowledge of Gulfstream Park property and Guest Services Resources in order to respond to guest inquiries to the best of their ability. Be advised of week-to-week work schedule and any changes made according to business needs. Follow the directives of all department SOPs and policies regarding uniforms, communication, and work duties. Responsible for maintaining the highest standards of customer service. Responsible for carrying out all duties with safety as a priority. Qualifications A high school diploma is required. Strong coffee/barista knowledge. Must have excellent organizational, interpersonal and operations skills and excellent attention to detail. Must be able to perform transactions smoothly and effectively. Must be comfortable and trustworthy with cash. Ability to work independently or as part of a team. Must be able to quickly prepare and serve a variety of coffee recipes. Physical Demands and Work Environment The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to sit; use hands to finger, handle, or feel; reach with hands and arms; and talk or hear. The employee is occasionally required to stand; walk; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly carry or lift 15 pounds; and occasionally lift and/or move up to 50 pounds, with or without assistance. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus. While performing the duties of this job, the employee is regularly exposed to risks associated with travel between buildings and back and forth to other areas as may be required due to business demands. The employee is occasionally exposed to fumes or airborne particles, including second-hand environmental smoke. The employee may be exposed to the risks associated in attempting to resolve issues with extremely irate or difficult guests or staff members. The noise level in the work environment varies from light to moderate. Licenses, Certifications, Registration Requirements: Food Handlers, Serve Safe (RVP)

Moises Bakery Hallandale in Hallandale Beach, FL is looking for one Barista to join our front-of-house team. We are located on 115 E Hallandale Beach Blvd Moises Bakery. Our ideal candidate is self-driven, motivated, and engaged, if you respect yourself and others, have a positive attitude and like to work in clean food areas we want to hear from you. Responsibilities Prepare drinks like coffee, tea, natural juice Welcomes customers by greeting them and offering them assistance. Directs customers by escorting them to our order area. Advises customers by providing information on products. Processes payments by totaling purchases; processing checks, cash, and credit cards. Use judgment to solve customer problems Maintains scheduling commitments, be on time Clean tables, displays, and customer common areas Restock Merchandise refrigerators, displays, shelves and report low stock to team leader Prepare catering, pick-up and delivery orders Advice customers on cake or special event requirements, follow up and take orders Prepare drinks like coffee, tea, natural juice Follow the group clean schedule and complete all weekly task(s) assigned Complete opening and closing procedures to start and end every shift. Qualifications Friendly and outgoing personality Excellent verbal skills Able to problem solve as issues arise. Must be 18 years of age. Experience as barista is a plus Food safety certification is a plus Ability to read, write and speak English and Spanish proficiently. Ability to understand and follow English and Spanish instructions. Knowledge of other languages is a plus Authorization to work in the United States or the ability to obtain the same. Successful completion of pre-employment drug testing and background check. Training hours: 40 hrs paid without tips Pay frequency: Semi-monthly We are looking forward to receiving your application. Thank you. The physical demands for this position are stands, bends, lifts, and moves intermittently during working hours, working with hot elements like baking sheets and oven racks. These physical requirements may be accomplished with or without reasonable accommodations. The duties of this position may change from time to time. Moises Bakery reserve the right to add or delete duties and responsibilities at the discretion of the company or its managers. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive. Moises Bakery is committed to providing equal employment opportunity and equal treatment in employment without regard to race, ethnicity, color, religion, gender/gender identity or expression, sexual orientation, age, national origin or ancestry, physical or mental disability, military status or any other basis in protected by applicable federal, state and local law. Moises Bakery makes employment decisions based solely on the basis of qualifications for the job.

MFG is looking to hire talented individuals to join our team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. Job Requirements: Professional, articulate, friendly, and punctual. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Possesses and exhibits the drive to provide exceptional service. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel. Experience in high-volume restaurants a plus. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

Greets and takes guests orders for beverages and/or food in a friendly, courteous, professional and timely manner to ensure total guest satisfaction. Upsells additional items to enhance profitability. Enters orders into a computerized system and settles check(s) upon completion of order. EXAMPLES OF DUTIES: ESSENTIAL FUNCTIONS: Greets guests in a courteous and friendly manner, promotes and documents orders. Makes and/or presents drinks using standard ingredient(s)/recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest, maintaining accountability for all beverages served. Receives cash from guests, makes any change needed, verifies validity of charges, records charges, and insures vouchers are properly executed, in order to balance all transactions. Maintains proper and adequate set-up of the coffee bar on a daily basis. This includes requisitioning, stocking and rotating all products needed. Respond to guest complains in a positive and tactful manner, negotiate a compromise and implement solution. Locks up and stores all beverages, food and other equipment items, deposits cash drops, secures and balance bank and sign out/in keys. OTHER: Due to the cyclical nature of the hospitality industry, associates may be required to work varying schedules to reflect the business needs of the hotel. Regular attendance in conformance with the standards, which may be established by Doral Golf Resort & Spa from time to time, is essential to the successful performance of this position. Associates with irregular attendance will be subject to disciplinary action, up to and including termination of Employment. Due to the industry that we are in, a need will occur for each associate to provide “Lateral Service”. Our goal is to ensure that we are maximizing customer satisfaction and as a result there will be times when our associates in the Operation will call upon us for support in order to ensure customer satisfaction occurs. When we are fortunate enough for this to occur, each associate will positively respond unless there is a chance that an opportunity resulting in dissatisfying a guest could occur. If this is the case the manager is to be notified and the level of support that is being requested will be obtained. SUPPORTIVE FUNCTIONS: In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company. • Attend mandatory meetings. • Perform general cleaning tasks to adhere to health and safety standards. • Keep work area clean and organized. • Complete other duties as assigned by supervisor/manager. SPECIFIC JOB KNOWLEDGE, SKILL AND ABILITY: The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation. •Must have basic knowledge of food and beverage preparation and service. •Basic mathematical skills necessary to operate a cash register make change, total guest checks, count total bank, prepare cash drops, total all other charges, and understand portion sizes. •Basic English language writing skills necessary for completion of requisitions, balance sheets and vouchers. •Sufficient manual dexterity in hands in order to use a knife, pick up glassware and bottles, scoop ice, mix drinks, and reaches overhead to retrieve stock. •Ability to read, speak and understand the English language in order to communicate with guests and take orders. •Ability to remember, recite and promote the variety of menu items. •Ability to operate a keyboard and point of sale procedures to pre-check an order and close out a check. •Ability to work and stand in a confined space for long periods of time. PHYSICAL REQUIREMENTS: Frequency Key: Rare, Occasional, Frequent, Constant for lifting enter estimated lbs. at 10, 25, 50, and 50+. Physical Activity Frequency Sitting Rare Walking Constant Standing Constant Climbing stairs Occasional Crouching/Bending/Stooping Occasional Reaching Occasional Grasping Constant Pushing/Pulling Occasional Near Vision Constant Far Vision Constant Hearing Constant Talking Constant Smell Constant Taste Rare Lifting/Carrying (# lbs.) Frequent - up to 50 lbs. Travel Never OTHER DUTIES: Assimilate into Trump National Doral-Miami Cultural Foundation through understanding, supporting and participating in all elements of the Trump Cornerstones. Demonstrate working knowledge of the service standards. SAFETY REQUIREMENTS Personal Protective Equipment (PPE) may be required when performing work duties that may have the potential of risk to your health or safety. The hotel will provide the required PPE. Associates will be trained in the proper use and care of any assigned PPE. It is your responsibility to report defective, damaged or lost PPE, or equipment that does not fit properly, to your Manager. QUALIFICATION STANDARDS: EDUCATION High school graduate or equivalent preferred. EXPERIENCE Guest relations/service experience preferred LICENSES OR CERTIFICATES Food Service Sanitation certification. CPR/1st Aid certification preferred. GROOMING/UNIFORMS All employees must maintain a neat, clean and well-groomed appearance. Specific uniform guidelines and/or required articles of clothing will be explained to you as a part of the orientation process. Trump National Doral Miami participates in the federal E-Verify program, an electronic system that verifies employment authorization in the United States by comparing information from an employee's Form I-9, Employment Eligibility Verification, with government databases. The company uses E-Verify only after an employee has accepted a job offer and completed the Form I-9. The company does not use E-Verify to pre-screen job applicants or candidates who have not received a job offer from the company.

Duck Donuts is looking for a responsible and engaging person to fill the position of Barista. We are looking for someone that can promote coffee consumption by educating customers and preparing and serving a variety of coffee drinks, along with donuts. Must have at least 1 year of experience, excellent customer service skills, be able to work in a fast-paced environment, and get drinks served in a timely manner. Benefits: -weekly pay -competitive pay -Tips (add on average $2 per hour to your check) -Flexible schedule (no late nights) -complimentary food/drinks while on the clock

Job Title: Barista Location: Plunge Beach ResortJob Type: Part-time Reports To: F&B Director We are looking for a skilled and friendly Barista to join our team. The ideal candidate is passionate about coffee and customer service, enjoys working in a fast-paced environment, and is committed to creating a welcoming atmosphere for our guests. As a Barista, you will be responsible for preparing and serving a variety of beverages, maintaining cleanliness, and ensuring an excellent customer experience. Key Responsibilities: Prepare and serve coffee and tea beverages (e.g., espresso, lattes, cappuccinos) in accordance with company recipes and quality standards. Prepare Sandwiches and other food items. Stock and organize retail items. Greet customers, take orders, and handle cash or card transactions using the point-of-sale (POS) system. Maintain cleanliness and organization of the coffee bar, equipment, and seating area. Restock supplies (e.g., coffee beans, milk, syrups, cups) as needed. Follow health, safety, and sanitation guidelines at all times. Provide exceptional customer service, addressing customer needs and complaints in a professional manner. Educate customers on the menu, making recommendations based on their preferences. Work as part of a team to ensure smooth daily operations. Open and/or close the café according to company procedures, if assigned. Prep and Cook Food Items Qualifications: Prior barista or food service experience preferred, but not required (training provided). Strong communication and interpersonal skills. Ability to multitask and work efficiently in a fast-paced environment. Friendly, positive attitude with a customer-first mindset. Basic math skills and familiarity with POS systems. Flexible availability, including weekends and holidays. Physical Requirements: Ability to stand for extended periods. Ability to lift up to 50 lbs. Ability to bend, reach, and carry items during shift.