Barista jobs in The Colony, TX

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

The Barista is responsible for assisting customers and providing great customer service. The Barista must be a quick learner who can remember ingredients, prepare quality beverages, and fill customer orders. The associate must be able to greet customers, build relationships, and work effectively in a team environment. This position also requires the ability to keep and maintain a clean and sanitary work environment. Respond to customer concerns and requests, and ensure all bookstore property and personnel are secure. Responsibilities Prepares quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards. Also, follow health, safety, and sanitation guidelines for all products. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Follett Starbucks Cafe. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a quality customer environment during each shift. Maintains regular and punctual attendance. Follows Starbucks operational policies and procedures, including safety and security, to ensure the safety of all partners during each shift. Delivers legendary customer service to all customers by acting with a customer-comes-first attitude by building relationships and connecting with the customer. Discovers and responds to customer needs promptly. Stocks products and maintains shelves organizes and arrange books and merchandise as appropriate. Lift and carry boxes, books, and other merchandise. Follett Higher Education is a drug-free workplace environment. Pay Range $12.00-$22.46/hour

About the role Baristas support all sales efforts in the retail stores through outstanding customer service, beverages prepared per Ascension's highest standards, and a commitment to quality in all of the goods offered. What you'll do Prepare and serve all beverages adhering to quality standards Ensure guests are warmly received and welcomed to Ascension Ensure that sanitary protocol is demonstrated daily Maintain coffee knowledge of current and previous offerings Educate guests and staff on all coffee and teas carried Attend training sessions with the Coffee Trainer Demonstrate an ongoing pursuit of education and growth Qualifications Barista experience a plus. Experience with high-level customer service.

Barista The Barista is responsible for preparing high-quality coffee and espresso-based drinks while delivering exceptional customer service. The ideal candidate is passionate about coffee, friendly, and committed to creating a welcoming environment for guests. Key Responsibilities: 1. Drink Preparation: o Prepare a wide range of coffee and espresso-based beverages according to established recipes. o Ensure consistency and quality in each drink, from brewing coffee to creating latte art. o Follow proper techniques for grinding, brewing, and steaming milk. 2. Customer Service: o Provide excellent customer service, greeting guests with a warm attitude and assisting with orders. o Educate customers on menu items, making recommendations based on preferences. o Handle customer complaints or concerns in a professional manner, ensuring customer satisfaction. 3. Cleaning and Maintenance: o Maintain a clean and organized workspace, including counters, machines, and utensils. o Regularly clean coffee equipment, ensuring it operates efficiently and safely. o Restock coffee beans, milk, syrups, and other supplies as needed. Qualifications: • Previous experience as a Barista is preferred but not required. • Strong communication skills and a friendly, outgoing demeanor. • Ability to work efficiently in a fast-paced environment. • Attention to detail and a passion for coffee preparation. • Availability to work early mornings, weekends, and holidays

Berkley's Market in Dallas, TX is looking for one hiring experienced barista! to join our strong team. Our ideal candidate is attentive, ambitious, and engaged. * Part-Time & Full Time Employees * AM & PM Positions * Weekends are required. * TABC & Food Handler Certifications required. We are looking forward to hearing from you.

Job Title: Hotel Barista Compensation: $15 - $17 We are looking for a friendly and skilled Barista to join our hotel team. The Barista will prepare and serve high-quality coffee and beverages, maintain a clean and welcoming café environment, and provide excellent customer service to hotel guests. Key Responsibilities: Prepare coffee and espresso-based drinks to order Greet guests and take beverage orders Maintain cleanliness and organization of the coffee bar Restock supplies and follow hotel food safety standards Provide a warm, professional, and efficient guest experience Requirements: Prior barista or café experience preferred Strong communication and customer service skills Ability to work flexible shifts, including weekends Team player with a positive attitude

Job Description S Tax Bt Company in Dallas, TX is looking for one barista to join our team. Our ideal candidate is self-driven, punctual, and reliable. We are looking forward to receiving your application. Thank you.

PJ's Coffee in Frisco, TX is looking for PART-TIME baristas to join our team. We are located on 7967 S Custer Road, Suite 100. Our ideal candidate is exceptionally friendly, welcoming, and reliable. Store hours: Mon-Fri 6:30am-6pm, Sat-Sun: 7am-6pm Must be available on Sundays. Must be at least 16 years of age We are NOT accepting applications for seasonal positions. Responsibilities: Prepare hot and cold drinks in accordance with customer needs Maintain a clean and tidy work area Follow health and safety guidelines Address customer requests quickly and in a positive manner Memorize entire menu and ingredients and prepare all orders according to PJ's standards Assist in the restocking and replenishment of inventory and supplies Check in deliveries Accept guest payment, process credit card charges, and make change Show up on time ready to work as scheduled Keep an updated Food Handlers certification Be able to work in a standing position for long periods of time (up to 5 hours) Strong attention to detail Required Skills: Minimum 1 year of prior coffee or food experience (preferred) Knowledge of coffee and brewing (preferred) Must have a basic knowledge of dining room and service procedures and functions Ability to listen and communicate effectively Must have basic cash handling skills and, ability to perform basic mental math Physical requirements: Ability to occasionally bend, squat, and kneel Ability to lift, push, and carry objects up to 50 lbs. Occasional use of ladders Standing and walking up to 8 hours Don't forget to add your resume! We are looking forward to hearing from you!

Job Details Major Food Group has opened Sadelle's in Dallas at the beautiful Highland Park Village and is looking for experienced Baristas to join our team! Sadelle's is a modern ode to New York's classic tradition of all-day dining and is home to the most elaborate bagel and lox towers, oysters, soups, salads, sandwiches and more! The Dallas location features a grab-and-go cafe, offering a complete experience serving dine-in brunch and dinner, all-day coffee and pastries, as well as to-go items like salads, fish by the pound and a rotisserie chicken meal for four. Responsibilities: * Coffee Preparation: Prepare and serve a variety of coffee beverages, ensuring each drink meets our quality standards. * Polishing and Maintenance: During downtime, assist with polishing glassware and cutlery, as well as keeping the coffee station tidy. * Running Tickets: Deliver beverages to tables during lunch service efficiently and accurately, supporting the front-of-house team. Dinner service coffees will be made, and a runner will be requested to deliver the coffee beverages. * Collaboration: Work closely with kitchen staff and other team members to ensure smooth operations during busy lunch periods. * Inventory Support: Help monitor coffee supplies and equipment, reporting any issues to the manager on duty. * Health & Safety Compliance: Follow all food safety and hygiene protocols to maintain a clean and safe working environment. Job Requirements: * Saturday/Sunday weekend availability required * Professional, articulate, friendly, and punctual. * Possesses and exhibits the drive to provide exceptional service. * Full time flexible hours are required (able to work days, nights, weekends, holidays). * Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. * Team-orientated and positive attitude * Proficient in computer skills including POS systems, Word and Excel. * Minimum 2 years of experience in high volume and fine dining restaurants preferred but not required Benefits: * Competitive Salary * Medical/Dental/Vision Insurance with Company subsidy * Growth Opportunities * Progressive Paid Time Off * Parental Leave * Tuition Reimbursement * Generous Dining Allowance * Unlimited Referral Program Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer. Compensation Details Compensation: Hourly ($12.00 - $15.00) plus tips Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts Required Skills Attention to Detail Time Management Customer Service Skills Ability to Work Under Pressure Communication Skills Adaptability Problem Solving Skills Physical Stamina Teamwork Multitasking Organizational Skills Dependability Work Ethic Interpersonal Skills Ability to follow instructions Read more

Neiman Marcus Group is a relationship business that leads with love in everything we do-for our customers, associates, brand partners, and communities. Our legacy of innovating and our culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. Our brands include Neiman Marcus and Bergdorf Goodman. Your Role As a Restaurant Bartender, you will serve Neiman Marcus customers with excellent service by offering warm, accommodating, and professional manners with high standards set by Neiman Marcus. You will work on-site within the restaurant and report to the Restaurant Manager. What You'll Do Serve and interact with customers Utilize knowledge of food, including preparation and culinary terminology, to provide detailed information to customers about menu items Support smooth staff delivery of bar items through use of POS / ticket systems Use knowledge of beer, wine, and spirits, including technical and service procedures Adhere to established accounting procedures for all transactions, including all authorized methods of payment and maintains knowledge of the POS system Clean and maintain restaurant and workstation including pre-shift, post-shift and daily and weekly duties as assigned by the Manager What You Bring Prior restaurant industry experience Excellent customer service skills This role may require carrying up to 35 pounds A flexible schedule Inclusive Benefits We offer an inclusive and comprehensive range of benefits to our valued associates, including\: Medical, Dental, Vision Benefits Disability Benefits Paid Parental Leave, Paid Family Leave, and Adoption Support Paid Time Off Retirement Savings Plan (401K) and Life Insurance Financial Solutions NMG Associates Core Discount of 30% Personal and Professional Development Opportunities For more information, please click “Our Benefits” section on our career site or reference the link here: https\://********************************** About Neiman Marcus Group Our legacy of innovation and culture of Belonging guide our roadmap for Revolutionizing Luxury Experiences. As a female-founded, female-majority organization that outpaces the U.S. population in racial and ethnic diversity, our people are at the heart of our progress, and we take great care to protect and empower them. We are committed to equal employment opportunity regardless of race, color, religion, sex, pregnancy, sexual orientation, gender identity and/or expression, marital status, age, national origin, disability, genetic information, veteran status, or any other status protected by federal, state, or local law. We are committed to providing reasonable accommodations during our Talent Acquisition process. If you have a disability and need assistance or an accommodation, please email us at *********************************.

ECI Management Group is looking to hire Baristas in South Fort Worth. Baristas are expected to educate customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position's compensation includes salary and tips. Ultimately, you'll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details e.g. preferences of coffee blend dairy vs non-daily sugar ratios Prepare beverages following recipes Serve beverages Serve prepared food like cookies pastries muffins Receive and process payments (cash and credit cards) Keep the bar area clean Check if brewing equipment operates properly Report any maintenance needs Comply with health and safety regulations Communicate customer feedback and recommend new menu items to managers Hours: various shifts available from 7:00am to 4:30pm Monday - Friday Pay: $15/hr

Drink Coffee. Change Lives. Join Our Team at Hope Coffee - Sunnyvale TX! Role: Barista About Us: Our mission is to bring value and purpose through every cup, serving our community with hospitality, excellence, and intentionality. We aim to create a welcoming space where people feel cared for and valued. Purpose: To provide guests with an exceptional experience by offering courteous, friendly, and efficient service in all areas, including drink crafting, food preparation, and product education. The Barista will enhance the guest experience by sharing the story of HOPE Coffee and fostering an environment that reflects our Team Values. (What our Teams and Guests will Experience) · Elevated Purpose - Doing everything with intentionality and mindfulness fueled by our mission. (Act Justly, Love Mercy, Walk Humbly) · Abundant Hospitality - Going the extra mile to create an inviting and generous atmosphere. · Delightful Engagement - Making the most of every opportunity to foster uplifting relationships that inspire and encourage others. · Holistic Artistry - Doing our work with passion and precision, transforming simple elements into extraordinary experiences. · Intentional Environment - Being mindful of how our posture, words, actions and attentiveness enhance the experience of our guests and team members. · Meticulous Care - Using every moment to ensure all details, big or small, create a pristine and pleasant environment for everyone · Empowered Leaders - Taking ownership to excel personally, advance our shared mission and grow as leaders of our generation. What You'll Do: Provide Exceptional Guest Experiences: Greet and interact with guests, offering outstanding service. Prepare coffee, tea, and other beverages by following recipes. Sell and serve baked goods, food products, and store merchandise. Educate guests on the basics of coffee, including growing, harvesting, roasting, grinding, and brewing. Answer telephone and other communications courteously, providing store information or taking orders. Deliver orders to customers when necessary. Report customer concerns or suggestions to supervisors for appropriate responses. Share the impact and mission of HOPE Coffee with guests. Providing a Great Environment and Culture: Maintaining Cleanliness and inviting space by following procedures and completing shift responsibilities Clean and maintain the coffee bar and guest areas. Reset and clean the condiments bar periodically. Contribute to weekly and monthly deep cleaning tasks. Restock shelves with merchandise as needed. Ensure the back bar area is restocked for team members. Assist with restocking from vendor deliveries. Engaging with Team Members: Follow all procedures outlined in the operational manual. Attend staff training sessions to advance personal skills and team cohesion. Offer well-thought-out ideas for improving operations. Complete additional duties as assigned. Requirements and Qualifications: Must be 18 or older. Excellent communication skills with guests. Positive and friendly attitude with guests and team members. Passion for serving others and a commitment to learning about coffee. Ability to learn and apply new skills quickly and effectively. Willingness to follow procedures and continuously improve. Ability to lift 30 lbs., bend, and twist from the waist. Frequent use of hand and finger motions, handling food and hot beverages, and working with sharp objects. Capability to operate equipment such as espresso machines, coffee grinders, and brewing equipment. Ability to work in a noisy environment without distraction. Basic math skills for operating the point-of-sale system and providing accurate change. Reports to: Management Team If you are passionate about making a difference with every cup of coffee and ready to join a team that values purpose, hospitality, and excellence, we'd love to hear from you. Apply today to be a part of our HOPE Coffee family! Updated October 2024

The successful candidate's responsibilities will include, but not be limited to: Acts with integrity, honesty and knowledge that promote the culture, values and mission of Starbucks. Maintains a calm demeanor during periods of high volume or unusual events to keep store operating to standard and to set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating environment and customers for cues. Communicates information to manager so that the team can respond as necessary to create the Third Place environment during each shift. Assists with new partner training by positively reinforcing successful performance and giving respectful and encouraging coaching as needed. Contributes to positive team environment by recognizing alarms or changes in partner morale and performance and communicating them to the store manager. Delivers legendary customer service to all customers by acting with a customer comes first attitude and connecting with the customer. Discovers and responds to customer needs. Follows Starbucks operational policies and procedures, including those for cash handling and safety and security, to ensure the safety of all partners during each shift. Maintains a clean and organized workspace so that partners can locate resources and product as needed. Provides quality beverages, whole bean, and food products consistently for all customers by adhering to all recipe and presentation standards. Follows health, safety and sanitation guidelines for all products. Recognizes and reinforces individual and team accomplishments by using existing organizational methods. Maintains regular and punctual attendance MINIMUM QUALIFICATIONS: Maintain regular and consistent attendance and punctuality, with or without reasonable accommodation Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays Meet store operating policies and standards, including providing quality beverages and food products, cash handling and store safety and security, with or without reasonable accommodation Engage with and understand our customers, including discovering and responding to customer needs through clear and pleasant communication Comply with a dress code that prohibits displaying tattoos, piercings in excess of two per ear, and unnatural hair colors, such as blue or pink Prepare food and beverages to standard recipes or customized for customers, including recipe changes such as temperature, quantity of ingredients or substituted ingredients Available to perform many different tasks within the store during each shift REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to learn quickly Ability to understand and carry out oral and written instructions and request clarification when needed Strong interpersonal skills Ability to work as part of a team Ability to build relationships Strong interpersonal skills Ability to work as part of a team Ability to build relationships

Craft Culinary Concepts The Barista is responsible for the overall operation of the coffee station to include but not limited to, suggesting, making, and serving regular and specialty coffee drinks in accordance with established recipes and procedures. The Barista must be familiar with all food and beverage items available as well as prep techniques and quantities. Essential Job Functions: The Barista is the key for success of the coffee station. The Barista must be knowledgeable in the terminology, ingredients, and production of regular and specialty coffee drinks as well as creating a friendly, inviting atmosphere by engaging guest in dialogue and making them feel welcome. The Barista is responsible for ensuring all pre-event tasks are completed that may include set up, prep, and that inventory is accounted for each day. The successful Barista will manage your assigned locations by communicating with various points of contact (i.e. Director of Operations, Warehouse, Asst. Concession Manager, and Supervisors) to ensure the satisfaction of all guests. The Barista is to address as needed guest complaints to ensure a satisfactory resolution for the guest. At the end of each shift the Barista is to make sure all the necessary paper work is accurately completed and turned in for final accounting. The Barista is to follow the assigned closing duties to clean and prepare the location for the next day or future events. Requirements: Must be at least 18 years old Must have a valid TEAM or TIP certification card if serving alcoholic drinks Must have a valid Pima County Food Handler Card on file with Craft Culinary Concepts and in your possession for each event worked Must have a H.S Diploma or equivalent Must complete all pre-employment forms, successfully pass a background check and math assessment involving all US monetary units Must be able to work in a fast-paced high stress environment Preferred 3+ years Barista experience in high volume restaurant environment or another park, zoo, stadium or arena Other Skills/Abilities: Ability to work independently as well as part of a group Ability to lift up to 40 pounds on a regular basis and be on feet for several hours Ability to work non-traditional hours including nights, weekends, and holidays Ability to work in extreme temperature fluctuations and around excessive noise The above description is not all-inclusive and may include other related duties as needed. AAP/EEO STATEMENT Craft Culinary Concepts LLC is an equal employment opportunity employer.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone. THE OPPORTUNITY At Chipotle, we've created a better place to eat and work. Many employees start just expecting a paycheck but end up with a rewarding career. We provide exceptional training and a clear career path - over 80% of our managers were promoted from Crew. We prepare real food by hand every day in our restaurants. No freezers, microwaves or can openers to be found. We'll provide the training you need to feel confident working at any station - grill, cashier, prep, salsa and expo. We take pride in our exceptional customer service and it's up to each of our team members to create the friendly atmosphere that our customers expect and enjoy. So, whether you have experience as a dishwasher, cashier, server, host, bartender, cook, prep cook or no experience at all, we're always looking for passionate and enthusiastic people to join our team. If this sounds like something you'd like to be a part of, we'd love to meet you! See more details below and apply today. WHAT'S IN IT FOR YOU Tuition assistance (100% coverage for select degrees or up to $5,250/year) Free food (yes, really FREE) Medical, dental, and vision insurance Digital Tips Paid time off Holiday closures Competitive compensation Full and part-time opportunities Opportunities for advancement (80% of managers started as Crew) WHAT YOU'LL BRING TO THE TABLE A friendly, enthusiastic attitude Passion for helping and serving others (both customers and team members) Desire to learn how to cook (a lot) Be at least 16 years old Ability to communicate in the primary language(s) of the work location WHO WE ARE Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has restaurants in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants in North America and Europe. With employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices. For more information or to place an order online, visit ***************** Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people-first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world-class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply. Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact ...@chipotle.com if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non-accommodations related requests.

The Barista is responsible for assisting customers and providing great customer service. The Barista must be a quick learner who can remember ingredients, prepare quality beverages, and fill customer orders. The associate must be able to greet customers, build relationships, and work effectively in a team environment. This position also requires the ability to keep and maintain a clean and sanitary work environment. Respond to customer concerns and requests, and ensure all bookstore property and personnel are secure. Responsibilities Prepares quality beverages, whole beans, and food products consistently for all customers by adhering to all recipe and presentation standards. Also, follow health, safety, and sanitation guidelines for all products. Acts with integrity, honesty, and knowledge that promote the culture, values, and mission of Follett Starbucks Cafe. Maintains a calm demeanor during periods of high volume or unusual events to keep the store operating to standard and set a positive example for the shift team. Anticipates customer and store needs by constantly evaluating the environment and customers for cues. Communicates information to the manager so that the team can respond as necessary to create a quality customer environment during each shift. Maintains regular and punctual attendance. Follows Starbucks operational policies and procedures, including safety and security, to ensure the safety of all partners during each shift. Delivers legendary customer service to all customers by acting with a customer-comes-first attitude by building relationships and connecting with the customer. Discovers and responds to customer needs promptly. Stocks products and maintains shelves organizes and arrange books and merchandise as appropriate. Lift and carry boxes, books, and other merchandise. Follett Higher Education is a drug-free workplace environment. Pay Range $12.00-$22.46/hour

About the role The barista, as an essential member of the café team, is responsible for fostering a culture of excellence. They are expected to demonstrate and uphold Ascension Coffee's standards during all shifts through sharing their knowledge and experience. What you'll do • Expertly crafting specialty coffee, tea, and liquor beverages. • Ensures all beverages served meet Ascension standards. • Hospitality - demonstrates and upholds the highest level of guest service. • Maintenance - has working knowledge of all coffee related equipment. Active troubleshooting of basic equipment issues • Seek to continually expand knowledge in specialty coffee, tea, alcohol program and hospitality. • Coachable - able to receive and implement feedback quickly. • Approachable - able to forge strong interpersonal connections with folks of all skill levels. • Culture - Participate in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers, and consumers. Qualifications • Specialty coffee experience required. • Good organizational skills, problem solving ability, and intuitive resourcefulness. • Strong initiative and self-management skills, willing to take direction. • Open availability, nights and weekends required. • Ability to stand for extended periods of time, ~8 hours each workday. • Ability to lift 50 lbs. or more and perform repetitive, range-of-motion activities.

MFG is looking to hire talented individuals to join our team! As a valuable addition to our team, you must ensure that guests have a pleasant and memorable dining experience. The ideal candidates will be passionate and have a commanding knowledge about food, wine, and service in general. These individuals will be the key points of contact for guests throughout their dining experience. They must have the ability to work well with the team and provide the utmost level of hospitality to our guests. Job Requirements: Professional, articulate, friendly, and punctual. Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages. Possesses and exhibits the drive to provide exceptional service. Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs. Proficient in computer skills including POS systems, Word and Excel. Experience in high-volume restaurants a plus. BENEFITS: We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG. Equal Employment Opportunity Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.

ECI Management Group is looking to hire Baristas in North Richland Hills/Hurst area. Baristas are expected to educate customers on our drinks menu, making recommendations based on their preferences, up-selling special items and taking orders. To be successful in this role, you should have customer service skills and knowledge of how brewing equipment operates. You should also be able to work various shifts. Note: this position's compensation includes salary and tips. Ultimately, you'll ensure an excellent drinking experience for our guests. Responsibilities Greet customers as they enter Give customers drink menus and answer their questions regarding ingredients Take orders while paying attention to details e.g. preferences of coffee blend dairy vs non-daily sugar ratios Prepare beverages following recipes Serve beverages Serve prepared food like cookies pastries muffins Receive and process payments (cash and credit cards) Keep the bar area clean Check if brewing equipment operates properly Report any maintenance needs Comply with health and safety regulations Communicate customer feedback and recommend new menu items to managers Hours: various shifts available from 7:00am to 4:30pm Monday - Friday Pay: $15/hr