Barista jobs in Vacaville, CA

The Barista is responsible for proudly pouring Peet's in a backstage VIP Exclusive Access area with discretion and professionalism being our number one goal, combined with world-class service in making our Peet's coffee drinks. Hourly Range from $30.00 and up. Essential Duties and Responsibilities Maintain clean and sanitized workstation while following health and safety regulations. Restock work and dining areas by taking inventory and replenishing items in display cases, tables or over the counter. Engage with and greet all tour staff personnel in a friendly and inviting manner. Inform them about special items and answer any questions. Prepare and serve specialty coffee and tea. Stock food and beverages. Other duties as assigned. Qualifications Possession of safe food/beverage certification prior to employment or ability to obtain certification upon hire. Education and/or Experience A minimum education level of High School Diploma or equivalent. A minimum of 1 to 2 years of related work experience. Skills and Abilities Strong interpersonal and organization skills. Must be proactive in providing exceptional customer service. Must be able to work in a team environment and interact with multiple departments with tact and professionalism. Must be able to work flexible hours including nights, weekends, and holidays. Physical Demands The physical requirements described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the job. Must be able to stand and walk for extended periods of time. NOTE: The essential responsibilities of this position are described under the headings above. They may be subject to change at any time due to reasonable accommodation or other reasons. Also, this document in no way states or implies that these are the only duties to be performed by the employee occupying this position. Legends Global is an Equal Opportunity/Affirmative Action employer, and encourages Women, Minorities, Individuals with Disabilities, and protected Veterans to apply. VEVRAA Federal Contractor.

Part-time Description Step into the Heart of Lodi's Culinary Scene Maison Lodi is more than just a café - it's a gathering place where the old-world traditions of French baking meet the relaxed sophistication of California wine country. Under the culinary guidance of acclaimed Chef Charlie Palmer and Appellation's Chief Culinary Director Thomas Bellec, we celebrate Lodi's agricultural bounty with thoughtfully crafted menus, artisan breads, rotisserie-roasted dishes, and local wines - all served in a space that's as welcoming as it is beautiful. The Cafe Barista / Cashier prepares and serves deli food items, hot and cold beverages, including various types of coffee and tea. The responsibilities include educating customers on our drink and food menu, making recommendations based on their preferences, upselling special items, taking, and making the orders. This is a part time position that requires flexible availability including weekends and holidays. Job Responsibilities include but not limited to: Take food and beverage orders Prepare and serve food and/or beverage orders to recipes, in a timely and efficient customer friendly fashion while maintaining Towne Corner Café & Market standards and protocols Operate a cash register and receive payment from guests accurately, knowing how to accurately count back change and follows all cash handling policies and procedures Greet all guests with professionalism while maintaining the company's high standard for excellence in hospitality Maintains a calm professional demeanor during peak periods of high volume Address any guest concerns promptly and professionally Anticipate guests' needs Set up and closing responsibilities, to include restocking guest areas and product displays Monitor and communicate replenishment needs to kitchen and/or manager / supervisor Knowledgeable about all products so you may provide our customers with information about them and look for an opportunity to upsell those products Follows company operational policies and procedures including those for safety and security to ensure the safety of all guests and co-workers during each shift Thank guests for coming and encourage their return Compensation & Benefits: Pay: $16.50 hourly rate plus gratuity averaging $22.00 to $27.00 per hour 401(k) Matching Aflac Supplemental Team Member Discount GROW WITH US Appellation is a culinary-focused hotel company that embraces authenticity and locality in everything we do. We believe in the power of regional character, community, and culture to create exceptional experiences for our guests. Appellation gathers the best from each of our destinations to nurture the growth of the next generation of hoteliers and culinarians. Every element of an Appellation experience is true to place, thoughtfully composed, and crafted with the highest regard to quality. Appellation Lodi - Wine & Roses Resort and Spa offers the perfect setting for romantic getaways, special occasions, business events, and more. As San Joaquin's leader in hospitality and culinary excellence, we provide a strong team atmosphere and career growth opportunities in various fields, including hotel industry, culinary arts, event planning, spa & wellness, administration, and management. Visit ************************************************ to learn more about our resort. Requirements At least 1 year Barista experience Customer service skills Knowledge of how brewing equipment operates Adapts well to change Is effective at working multiple priorities and tasks, working under stress, time management and exercise good judgment with guest and employee situations and challenges Must have flexibility in performing different job roles within the department Good interpersonal skills and perform simple problem solving Work varying schedules to reflect the business needs including weekends, and holidays Ability to perform the essential functions of the job with or without reasonable accommodation In order to perform the duties and requirement for this job, you must have the following physical abilities: Constant: walking, standing and repetitive use of hands, arms and legs Frequent: grasping and bending of the neck, taste and smell. twisting of neck & waist, power grasping, fine manipulation, reaching above, below and at shoulder level, use hands and finger to handle, feel or operate objects, tools or controls based on business Occasional: pushing and pulling and exposure to extremes in temperature, humidity and wetness. Salary Description $16.50 hourly plus tips avg $22 - $27

The Honor Market in Yountville is currently seeking exceptional candidates to join our service team. We are a boutique market that focuses on baked goods, pizza, coffee, Honor Bar to-go service, and high end home goods. We are currently looking for candidates to join our retail team. This is a fantastic opportunity for those with a background in merchandise and retail sales. Candidates should be friendly, energetic and professional, with a strong focus on customer service. An ability to multi-task and work under pressure is important. Compensation is comprised of an hourly wage of $23-$26 . Compensation is comprised of a fixed hourly rate ranging from $18-$22 per hour plus tipshare. Tipshare ranges from $5-$8 an hour, on average. Retail Sales/Barista Associate positions are available. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

The Honor Market in Yountville is currently seeking exceptional candidates to join our service team. We are a boutique market that focuses on baked goods, pizza, coffee, Honor Bar to-go service, and high end home goods. We are currently looking for candidates to join our retail team. This is a fantastic opportunity for those with a background in merchandise and retail sales. Candidates should be friendly, energetic and professional, with a strong focus on customer service. An ability to multi-task and work under pressure is important. Compensation is comprised of an hourly wage of $23-$26. Compensation is comprised of a fixed hourly rate ranging from $18-$22 per hour plus tipshare. Tipshare ranges from $5-$8 an hour, on average. Retail Sales/Barista Associate positions are available. Additional Information All your information will be kept confidential according to EEO guidelines. The Hillstone Restaurant Group confirms each employee's identity and authorization to work by participating in E-Verify.

The Role: San Francisco, CA Crafty is seeking an experienced Barista to craft high-quality drinks and deliver exceptional hospitality in one of our client cafes. As the face of our Cafe Program, you'll create a welcoming environment, ensuring seamless operations while balancing speed, precision, and attention to detail.This role is perfect for someone who is client-obsessed, reliable, and thrives in both team-oriented and autonomous settings. You'll be responsible for preparing handcrafted beverages, managing inventory, and adapting to dynamic service needs.If you're passionate about coffee, hospitality, and working in a fast-paced, high-energy environment, we want to hear from you! Required Attributes Attentive to Detail: You take pride in precision, from dialing in espresso shots to ensuring latte art consistency. Every drink meets Crafty's quality standards, and you maintain a well-stocked, organized workspace. You proactively monitor inventory levels, ensuring that syrups, milk alternatives, and coffee beans are always available to meet client demand. You keep a sharp eye on cleanliness, presentation, and adherence to health and safety regulations, ensuring every aspect of the cafe is polished and inviting. Client Obsessed: You create a warm and welcoming atmosphere, engaging with clients to learn their preferences and providing personalized service. You make thoughtful recommendations and ensure every interaction leaves a positive impression. You actively seek feedback and adapt to evolving client needs, going above and beyond to enhance their cafe experience. Reliable: You show up on time, prepared, and ready to work. You take ownership of your responsibilities, whether it's opening the cafe, maintaining equipment, or supporting teammates during busy rushes. You foster trust with both clients and coworkers by consistently delivering high-quality service and maintaining professionalism under pressure. Resilient: You thrive in a fast-paced environment, handling lines and custom orders with efficiency and grace. You maintain a positive attitude, even during peak hours, ensuring both clients and teammates feel supported and energized. Operationally Sound: You execute cafe operations with efficiency, following best practices for espresso extraction, milk steaming, and beverage presentation. You quickly adapt to last-minute menu changes, equipment issues, or unexpected rushes, problem-solving on the spot to keep service running smoothly. Collaborative: You actively support teammates, stepping in to help with tasks like restocking, dishwashing, or assisting with inventory when needed. You embrace a team-first mindset, understanding that shared success leads to the best possible client experience. Autonomous: You take initiative in maintaining cafe standards, troubleshooting minor equipment issues, and identifying opportunities for efficiency. You confidently manage your station, ensuring every drink is crafted to perfection without constant supervision. You own your role, continuously seeking ways to improve workflows, enhance client satisfaction, and elevate the cafe experience. Required Experience 1+ years of experience in a third wave cafe 2+ years of experience with a manual espresso machine Morning person: shifts can start as early as 6am! Your Proficiencies Full espresso bar execution on a manual machine Ability to frequently lift up to 25+ lbs, working on your feet, and frequent bending Customer service & hospitality Don't meet all of the qualifications? We want you to consider all of your skills and experiences - both professional and personal- that would make you successful in this role. Although some qualifications are essential, others can be attained with time. We believe diverse perspectives, upbringings, and knowledge contribute to our strong company culture and we encourage you to apply. Expected Results: Goal 1: By end of year, you will have a 98% average in Quality Control Evaluation scores, measured by our QC scorecard on a monthly basis, to support operational efficiency and client retention. Goal 2: On a monthly basis, the barista team will reduce overtime each week by clocking in and out at scheduled times in each cafe, with a goal to reduce overtime to 90 minutes or less on each individual's timecard to support market profitability. What we offer: Our people mean everything to us. When you join Crafty, you're joining a team of passionate, smart people who work incredibly hard and have fun along the way. We are proud to offer a compensation package that includes our Crafty healthcare plan, covering primary health, dental, and vision plans, 401k, paid time off, equipment certification courses, and parental leave. And, of course, it also includes Crafty-grade snacks, beverages, and fun events! Lastly, this role offers a special opportunity: to have a major hand in shaping the future of a young, flourishing company. Your creativity, ambition, and work will steer the direction of our successes. Our compensation amount for this role is targeted at $24 per hour. Final offer amounts are determined by multiple factors including cost of living based on location, candidate experience and expertise, and may vary from the amounts listed above. Crafty provides equal employment opportunities (EEO) to all employees and applicants for employment without discriminating against race, color, religion, sex, sexual orientation, national origin, age, disability or genetics.

Job Description We are hiring immediately for full time and part time BARISTA positions. Note: online applications accepted only. Schedule: Full time and part time schedules; open availability is preferred. Days and hours may vary; weekends are included. More details upon interview. Requirement: Previous barista experience is preferred, but not required. Perks: Tips, shift drinks, holiday pay, and willing to train! *Internal Employee Referral Bonus Available Pay Range: $20.00 per hour to $20.50 per hour We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1466866. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: *************************** Skg Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today! Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world's most respected successful corporations, including many of the Fortune 500. Job Summary Summary: Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food-service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities: Prepares espresso orders for customers and catering using standard measures and recipes. Enters orders accurately into POS device; accepts cash and charge payments. Replenishes condiments, beverages and general supplies while maintaining cleanliness of service area. Ensures proper presentation, portion control and maintenance of proper serving temperatures; follows HACCP standards. Maintains sanitation and orderliness of all equipment, supplies and utensils. Ensures proper food preparation by using approved recipes and following prescribed production standards. Keeps display equipment clean and free of debris during meal service. Cleans equipment and workstation thoroughly before leaving the area for other assignments. Greets customers courteously and interacts in a manner to ensure customer satisfaction. Relays relevant concerns from customers to supervisors. Serves customers quickly and efficiently, and prevents delays in serving lines. Demonstrates a complete understanding of daily menu items and accurately explains them to customers. Serves as an advocate of selling techniques to the customer by establishing good communication and assisting in the buying decision-making process. Ensures all display foods are merchandised attractively per standards. Serves food neatly and attractively per standard. Performs other duties as assigned. Associates at Eurest are offered many fantastic benefits. Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs) Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information. About Compass Group: Achieving leadership in the foodservice industry Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. Applications are accepted on an ongoing basis. Eurest maintains a drug-free workplace. Req ID: 1466866 [[req_classification]] We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Job Description At Blue Bottle, our mission is to connect the world to delicious coffee. From seed to cup, we elevate the craft of coffee in everything we do. We strive to build a better tomorrow by investing in what matters: a sustainable future for our people, the company, and our planet. About the Job At Blue Bottle Coffee, a Barista is someone who is passionate about coffee, culinary items, sustainability, and creating incredible guest experiences grounded in care and respect. We invite you to grow as a team member and create community through coffee with us. You Will: Deliver exceptional hospitality to our guests, your fellow teammates, and all of our vendors and suppliers Make and serve a selection of delicious beverages with a variety of different brewing and preparation methods Prepare and serve delicious food Stay knowledgeable about Blue Bottle's current beverage and food offerings and preparation techniques, continuously cultivating your own curiosity and knowledge through in-house tastings, cuppings, and trainings Taste our Blue Bottle beverages regularly to ensure quality, uphold our standards, and develop your palate Create community in our cafes by sharing your joy and knowledge of coffee with our guests, and inspire your fellow teammates to do the same Support your team by taking joy in the tasks that keep the cafe running smoothly and beautifully-these tasks may vary but can include cleaning, clearing and washing dishes, sweeping, dusting, mopping, cleaning and organizing condiment stations, and taking out trash Be passionate about the planet and help us achieve our company-wide sustainability goals Uphold and follow all health, food safety, and safety guidelines Promote a safe and respectful working environment Complete Blue Bottle Academy training and 90-day validation post-hire You Are: Searching for a career in food and beverage with a dynamic, growing company Passionate about coffee, food, and creating inclusive hospitality experiences Reliable and consistent-your leader and teammates can always depend on you to be punctual and bring your A-game Thoughtful and able to anticipate our guests' needs Obsessed with the details, you love honing your craft and understand the nourishing powers in each cup of coffee and each plate of delicious food Excited about taking on new experiences and possess a can-do attitude Eligible to work in the United States and 18 years of age or older You Have: Existing Food Handler's Certification required for the state you will be working in, or will obtain it within 30 days post-hire Basic math and computer skills A flexible schedule and are available to work mornings, evenings, weekends, and holidays A few benefits we offer: Comprehensive health, dental, and vision coverage for eligible employees starting on your first day Best-in-class coffee training and continuing education Free membership into the Specialty Coffee Association of America and discounts on events (including Expos and Championships) 401(k) plan Paid time off & paid volunteer hours 50% discount on all products, both online and in-cafe; this includes food, beverages, whole-bean coffee, and merchandise 2 free drinks during shifts for cafe team members Flexible spending account & commuter benefits Employee Assistance Program Additional benefits information Our Barista position is a dynamic one! Below, we've mapped out the physical demands that are essential to the role: Ability to stand and walk for long periods of time; you're on your feet the majority of the day, whether you are standing behind bar pulling shots or walking the cafe floor Use of hands to reach, grip, turn, and perform precision work; you're using your hands to operate beautiful espresso machines, pour delicious pour overs, and operate the register (among other responsibilities) As needed, squat, bend, twist, and reach for items below waist level or above shoulders; for example, you may have to bend down or reach up to grab cups, lids, and towels Ability to lift, push/pull, carry, and/or move up to 50 pounds; for example, you'll be handling bags of coffee beans, coffee kegs, crates of milk, tubs of dishes, and trash bins As needed, climb ladders, stairs, ramps, and uneven floors and/or surfaces; for example, climb on a step stool to change menu slats or go up and down stairs and ramps to storage areas Ability to smell and taste; you're tasting and smelling coffee and food, helping ensure quality control for each cup and plate Ability to listen and speak; you're listening and speaking with our guests to take and fill orders, and guide and create experiences Compensation: $20.07 per hour + tips averaging approximately $5-$9 per shift hour Blue Bottle is an Equal Opportunity Employer. We value an open mind, dedication to work, and a collaborative spirit. We hire based on these qualities, a job's requirements, our business's needs, and an applicant's qualifications. We do not tolerate discrimination or harassment of any kind in the hiring process or in the workplace. We comply with the ADA and provide reasonable accommodations that allow qualified applicants/employees to perform the essential functions of the job. We also provide reasonable religious accommodations to applicants/employees to allow them to practice their bona fide religious beliefs. To request an accommodation, contact your People Partner. We may refuse to hire relatives of present employees if doing so could result in actual or potential problems in supervision, security, safety, or morale, or if doing so could create other conflicts of interest. We will consider employment-qualified applicants with arrest and conviction records. We participate in E-Verify. We will provide the federal government with employees' Form I-9 information to confirm authorization to work in the U.S. We will only use E-Verify once an employee has accepted a job offer and completed the Form I-9. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Sacramento Airport F&B Advertised Compensation: $20.95 to Barista Join our dynamic team We are hiring Baristas to join our team and provide world class service to guests from all over the world. As a part of the HMSHost family, you will have the chance to be a part of this exciting opportunity. The Barista creates a great experience for our customers by providing quality beverages and products, quick service and providing a fun and memorable experience for our guests. What you will do: * Greet all guests with a smile while taking food and drink orders, answering any questions, calling guests by name and thanking them for their order * Provide and prepare quality beverages and food products consistently to all guests by adhering to recipe and presentation standards while also providing legendary service * Stay calm during periods of high volume to keep the store operating properly and set a positive example for the team * Operate a cash register and receive payment from guests, while following all brand and HMSHost customer service and cash handling policies and procedures * Keep the store clean, stocked, organized and decorate customer display areas * Acts with integrity, honesty and knowledge to enhance the culture, values and mission of the brand and HMSHost while following operational policies and procedures, including those for safety and security What skills you will need * You have strong social skills and love to meet new people * You have the ability to stay calm and enjoy working in a fast and exciting environment * You love to learn new things and are able to pick up new skills quickly * You have the ability to understand and follow verbal & written instructions, policies & rules, and to request assistance when needed * You are able to perform basic math skills to accurately count money and make change * You are able to work well with others to help create a strong and cooperative team To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Sacramento

The TBar represents the next generation in foodservice and were looking for exceptional crew members to join our team. Looking for a nice paycheck? We've got you covered! (Better than competitive starting wage starting at $18-$20/hour Tips included). But there's so much more! Part-time to full time career opportunities. Say good-bye to the late-night shifts and the bar scene. Say hello to convenient AM and PM shifts that help maintain a nice work/life balance. Exceptional training and support to help you learn and grow as a foodservice professional. No experience needed. We just need a great attitude! The TBar is an ideal environment for restaurant professionals and novices alike. 18+ years old. What's In IT For You? Better than competitive compensation Free Food & Tea! Medical insurance 401(k) matching Full time and part time opportunities Unlimited advancement opportunities with a growing company What You Can Bring to The TBar A passion for guest service. A friendly personality. A desire to learn new skills. An appreciation to serve healthy food and amazing tea Compensation: $18.00 - $20.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Every once in a while, a foodservice business comes along that looks and feels a little different. There's an energy that comes from a unified team of passionate people that love to serve, support, and succeed. That's the TBar. Apply today!

Arsicault Bakery Front of House - Barista Full-Time Arsicault Bakery, a San Francisco original since 2015, known to have one of the best croissants in the Bay Area and beyond according to the news outlets such as Bon Appétit, KQED, CNBC, TripAdvisor, NBC Bay Area, SFGate, etc. is growing! Situated conveniently in the heart of San Francisco, our Civic Center location at 87 McAllister Street is looking for Baristas to join our amazing team and grow with our company. If you are an enthusiastic and attentive individual with a cheerful and charming disposition who enjoys helping people, we want to meet you! Barista Responsibilities: Greet customers warmly and cheerfully. Thorough knowledge of our menu and ingredients including allergens in order to answer customer questions about our products. Fill pastry orders and make coffee and sandwiches following all health and safety codes for proper handling of all food and drink items. Maintain cleanliness in all front of house work areas including pastry counters, coffee and sandwich making stations, indoor and outdoor customer dining areas and restroom. Restock pastries and other supplies throughout the day such as napkins, pastry bags, boxes, utensils, cream and sugar, cups and dishes, etc. Wipe down and sanitize dining tables when customers leave, and refresh sanitizer bins and empty trash cans according to schedule. Assist with all cleaning duties as stated on opening, closing and weekly checklists. Barista Requirements: Experience in food and beverage preparation or customer service preferred. Exceptional listening and communication skills. A diligent and efficient worker who thrives in a fast-paced environment with ability to multi-task, problem-solve and adapt to changes. A quick learner with ability to take responsibility and direction well. Ability to walk, bend, stand and climb stairs for the duration of the shift. Available to work early mornings, weekends, and holidays. A polite and engaging personality with a commitment to outstanding customer service. Please note: The information contained in the job description above is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job. Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time. Experience: Food Service or Barista Experience: 1 year preferred Job Types: Full-time Benefits: $19hr + tips (between $70-$100 per shift) Paid training Paid sick leave 100% paid employee health benefits after 90 days (Medical, Dental, Vision, Life) Two consecutive days off Shift: Only one shift per day (7:30a.m. - 3:30pm) Must include one weekend day (Tue-Sat or Sunday-Thu) License/Certification: Food Handler Certification (Required)

Job Announcement: BARISTA (Valencia) Ritual Coffee is seeking a hard-working and enthusiastic barista to create experiences that change the way people know coffee. We are looking for that special someone who is dedicated to customer service, teamwork, and quality to work in our Flagship cafe on Valencia Street. As our new barista, you do not need to know our exact systems and techniques before you start, but you need to be self-aware and humble to be able to jump in, be helpful and problem-solve where needed. People who do not take initiative, who are not customer oriented, not open to feedback, nor passionate about coffee need not apply. You are meant for this role if you are a team player with a strong interest in and appreciation for coffee quality. Ultimately, we are looking for someone who has a talent for people, coffee, and supporting coworkers, and who is wholeheartedly enthusiastic about growing with our business. If this is you, we can't wait to meet you! ABOUT US: RITUAL IS CHANGING THE WAY PEOPLE KNOW COFFEE. In 2005, when corporate coffee dominated American culture, Ritual unknowingly started a fun and exciting revolution that would ultimately help launch the new coffee movement. We buy 90+% of our beans from producer partners that we have relationships with, setting the highest standard in the industry. This makes sure we get our hands on the best beans in the world, but more importantly, makes sure our farmers maintain the quality of life they deserve. Now a bona fide San Francisco original, we've also earned our iconic status as one of the best coffee roasting companies in the world. The mission of Ritual Coffee is simple: to make people happy by giving them the best coffee experience they've ever had. Ritual roasts in SoMa, and has cafes in San Francisco and Napa. DIVERSITY AT RITUAL: COFFEE IS FOR EVERYONE We are passionate about creating safe, welcoming, and inclusive spaces on both sides of the counter and behind the scenes at Ritual. We best achieve our mission (making people happy by giving them the best coffee experience they've ever had) when our staff reflects the broad diversity of people who love coffee. Our commitment to inclusion across race, gender identity, gender expression, ethnicity, age, religion, sexual orientation, physical ability, experience, and perspective is part of what makes Ritual the innovative place that it is. RESPONSIBILITIES With direct supervision and training support, all baristas are expected to: Contribute to the overall culture and business growth using our Culture Guide as a tool for self-reflection and an ongoing commitment to self-growth, the growth in others, and the growth of the company Contribute to the overall culture and business growth by participating in or leading improvement committees and projects when needed Ensure that our customers have positive interactions and are consistently served delicious coffee to our quality standards Stay knowledgeable about all cafe offerings, including drinks, beans, brew equipment, and Ritual Be proactive within the coffee bar team to anticipate needs, prevent problems, and maintain smooth operations Follow all employee and cafe operations policies, including but not limited to: cash handling, scheduling and feedback processes Help keep the cafe clean, beautiful and safe, providing both employees and customers with a fun, inclusive environment QUALIFICATIONS Love of coffee Passion for excellent customer service Stellar verbal communication skills Excellent interpersonal one-on-one, team, and partnership skills High level of emotional intelligence with a positive outlook and good sense of humor Seeks out feedback and is excited about self-growth and improvement within the context of the job Ability to thrive in a fast-paced environment Able to handle critical customer situations with ease Must pay strong attention to detail and have passion for high quality products Possession of a current Food Handler's Card EXPERIENCE Minimum 1 year experience in a customer service position Experience with soliciting and implementing feedback to improve performance PHYSICAL REQUIREMENTS The physical requirements listed are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Regular and consistent attendance and the ability to sit and work with hands and arms for at least eight (8) hours per day and five (5) days per week. Physical ability to stand, reach, lift, bend, kneel, stoop, climb, walk, crawl, push and pull items weighing up to 20 pounds. Stand and move throughout the cafe/ office. Must be able to interact with customers for at least eight (8) hours per day and five (5) days per week. Add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute rate, ratio, and percentage. Have consistent and reliable onsite attendance at the cafe/ office. Proficient interpersonal relations and communicative skills in English; Interpret and follow a variety of instructions and procedures furnished in English - written, oral, diagram, or schedule form. Meet daily, weekly, monthly, quarterly, yearly and other deadlines consistently. Work under pressure with changing, ambiguous priorities. Communicate effectively and promptly to clients, vendors and employees of the organization. High level of manual dexterity to adeptly type and use computer equipment. Auditory and visual skills - Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus. Ability to work overtime occasionally at the last minute. Occasional Travel may be required. Stand stationary in cafe throughout the shift for periods of time (up to 8 hours per day, 5 days per week); Continuous physical activity including walking, standing, twisting, sitting, bending, lifting, reaching, kneeling, stooping, crawling, wiping, climbing, pushing and pulling items weighing 50 pounds for distances of up to 20 ft.; Ability to perform moderately strenuous physical work and withstand temperatures of 0 degrees Fahrenheit or less and 100 degrees Fahrenheit or more; Be able to adeptly use restaurant equipment; Perform basic math and fractions to complete recipes; Understand and respond to staff and customer requests in a loud environment COMPENSATION + BENEFITS Ritual Coffee strongly believes in investing in our people and our culture. We offer great benefits including subsidized medical insurance, dental insurance, and commuter benefits. All employees are eligible for paid time off, paid sick days, holidays (paid at time and a half) and a matching 401k plan. Starting Barista wage is $18.75/hour plus tips. CLASSIFICATION & SUPERVISION This is a regular, full time, hourly, non-exempt position 30-40 hours per week Baristas are expected to work at least one weekend day Baristas are supervised by the Cafe Manager TO APPLY Please upload your resume and a cover letter explaining why you'd be a great Barista through our hiring portal at ********************************** Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Ritual Coffee Roasters, Inc. has implemented a mandatory COVID-19 vaccination policy. Proof of vaccination will be required as a condition of employment. Ritual Coffee Roasters, Inc. will continue to comply with applicable laws regarding the reasonable accommodation of individuals with disabilities and/or strongly held religious beliefs. This policy is part of the company's ongoing efforts to ensure the safety and-well-being of our employees, clients and community, and to support public health efforts. We thank you for your interest in a career opportunity with Ritual Coffee. Due to high volume, only those applicants selected for an interview will be contacted. Ritual Coffee Roasters Inc is an EEO Employer - M/F/Disability/Protected Veteran Status View all jobs at this company

AM PT Support / Barista - San Francisco Shift Days: Tuesday, Wednesday, and Sunday Accountable for the entire service experience, inclusive of preparation, set up, execution, and enhancement of steps of service and related activities. Activities & Responsibilities Key Responsibilities Able to perform in designated stations and/or rotation as business levels dictate Able to complete checklists as necessary and as directed including opening, closing and mid shift task lists Identify room needs and deficiencies on an ongoing basis with the ability to address them independently Able to brew coffee, make cocktails, pour wine, run food Setup & cleaning tables, set up family meal Clean and sanitize doorknobs, handrails, surfaces before and after every use Restock product, fold boxes, pack to-go orders, fold towels Manage flow and sequence of service including greeting guests, support flow of traffic lines Answer phones, take orders, manage reservations Promote, work, and act in a manner consistent with the mission of the Company Demonstrate accurate product knowledge in all menu categories & items (savory, pastry, bread, beverage) as well as adapting and learning new items Able to learn, understand and explain to guests the preparation of menu including ingredients and cooking methods Able to inquire about allergies and articulate to culinary team for possible modification Be able to maintain a pass rate of 75% on biweekly staff tests Attend all staff trainings or communicate to management to reschedule Able to follow attendance protocols Timely be prepared with all mise en place required for service Able to follow the company uniform policy with no variation from the rules Able to display a warm and welcoming demeaner to not only guests, but to all company employees Able to anticipate customers' needs and use resources available to ensure satisfaction Able to work well independently and as an interactive member of a team; support colleagues whenever applicable Able to follow sanitation practices of washing hands regularly, wearing gloves (if applicable), and sanitizing surfaces constantly Flexible and able to adapt to shifting stations through shift Able to learn and navigate the POS system with accuracy to ensure guests orders arrive timely and correctly Able to politely and professionally troubleshoot guest service issues and correct the issue immediately to ensure guest satisfaction Able to learn and handle multiple online ordering platforms and in-house guests simultaneously and proficiently without error Follow policies and procedures Able to perform duties as directed by management Tools & Technology (examples in parentheses) Blenders, grinders, slicers Coffee equipment Bar tools (mixers, strainers, etc) Use of trays Food safety labeling systems Phone system On-line ordering systems Point of sale terminal (toast) Word and excel Minimum Qualifications Able to read, comprehend and understand operation standards, recipes and communicate information verbally and in writing to guests and customers Knowledge of service and food and beverage Preferable at least three years of front-of-the-house operations Basic knowledge of dining room and service procedures and functions Basic mathematical skills (able to use calculator, cash register) Able to learn how to handle money and operate a point-of-sale system Able to work in a standing position for long periods of time (the entire shift) Able to sit for prolonged periods of time when necessary Able to work in a fast-paced environment while managing multiple deadlines in a high stress environment Must be able to be remain calm under pressure and maintain a positive attitude Hourly Rate: $18.08 + Tips AAP / EEO Statement Tartine is an equal opportunity employer.

Job Posting Weekly Pay Flexible Schedule Fun Work Environment Career Advancement Opportunities Online and/or on-the-job training This part time associate produces, bottles/packages, and samples fresh items (Juice, Tortilla, Pineapple) within a Sam's Club location.The Juice Barista is an active and physical role that is fast paced, constant motion, and regular customer interaction. Responsibilities Preparing oranges, operating the juicing machine, and packaging the product for purchase Maintaining and cleaning the juicing machine and other program items Ensuring compliance with all food safety requirements Qualifications Must be 18 years of age Weekends (Friday-Sunday) preferred; holidays & weekday work available Reliable access to a smartphone or tablet on days worked The ability to regularly lift 50+ pounds and push or pull a large commercial juicing machine The ability to stand, bend, kneel, walk, and move to perform the event for the entire shift We welcome applicants without a high school or college degree, have no experience or are returning to the workforce and/or have military experience. We provide comprehensive online and/or on-the-job training to get you working quickly. Work Environment Moderate to high noise levels associated with a retail grocery warehouse environment. Exposure to cold, refrigerated conditions, food products, and cleaning chemicals A complete job description will be provided during the interview process. We are an equal employment oppurtunity employer. Salary Starting at $16.50 / hr

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Barista prepares and serves espresso and coffee items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $17.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025. About the Venue California Exposition & State Fair is home to the California State Fair and plays host to hundreds of other signature events each year. Featuring 350 beautifully landscaped acres, Cal Expo was initiated by Governor Pat Brown and opened by Governor Ronald Reagan in 1968. The current Cal Expo facilities were dedicated as a place to celebrate California's achievements, agriculture, diversity of its people, traditions and trends that will shape the Golden State's future. The California Exposition & State Fair mission is to create a State Fair experience reflecting California including its industries, agriculture, and diversity of its people, traditions and trends shaping its future supported by year-round events. Responsibilities Conduct the cash register sales by taking orders, building orders, and completing the transaction. Ability to build orders, prepare custom espresso drinks, and knowledge in all areas of concessions operations. Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. Maintains sanitation, health and safety standards in work areas. Prior Barista training a plus but not required. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Three or more months experience in food service industry preferred. Barista experience preferred. Previous cash handling experience preferred. Ability to learn to handle cash and learn to operate a cash register and corresponding system. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. We can recommend jobs specifically for you! Click here to get started.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Barista prepares and serves espresso and coffee items to guests. Prepares and pours beverages and serves them to guests. Ensures quality of food presentation. Utilizes a cash register and accepts payment. Must be able to maintain excellent attendance in accordance with the attendance policy. This role pays an hourly rate of $17.00 and is tip eligible. Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching. This position will remain open until December 31, 2025. Responsibilities Conduct the cash register sales by taking orders, building orders, and completing the transaction. Ability to build orders, prepare custom espresso drinks, and knowledge in all areas of concessions operations. Responsible for maintaining stock and supply levels and communicating to the Concessions Stand Manger of low stock items. Listening and responding to customer requests or concerns. Responsible for maintaining a clean and organized workspace including but not limited to disposal of garbage & cleaning dishes. Serve beverages to guests including alcoholic beverages responsibly. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for purchase of alcoholic beverages. Maintains sanitation, health and safety standards in work areas. Prior Barista training a plus but not required. Qualifications High school diploma or equivalent preferred. Must be 18 or over. Three or more months experience in food service industry preferred. Barista experience preferred. Previous cash handling experience preferred. Ability to learn to handle cash and learn to operate a cash register and corresponding system. Excellent interpersonal skills & a friendly, positive attitude with co-workers, managers, volunteers & guests. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Barista CLASSIFICATION: Non-Exempt REPORTS TO: Café General Manager The Barista is all about hospitality! You want and aspire to provide a memorable experience to each and every person who visits our cafes. You are kind and welcoming to those you work with and serve, act with integrity and respect, work to create a safe, clean, and healthy work environment, provide quality beverages and food consistently, and share your knowledge and passion for our coffees. Key Responsibilities Have a passion for our coffee and share knowledge with customers Committed to providing consistent quality beverages and food Confidently and accurately communicate product information to customers by responding to questions, orders, and concerns Maintain a clean environment including the cleaning of the back of house, bar areas, café lobbies, and patios to contribute to a healthy environment for customers and employees Properly handle and maintain all coffee and food equipment Contribute to store profitability by following cash handling and cash register policies and procedures Assist in the training and development of new employees Work at different stations in the café Follow all company policies, procedures, and processes and share ideas to make it better Attend all individual and company scheduled training sessions and staff meetings to constantly advance education and stay up to date on coffee, tea, merchandise, espresso bar skills, and seasonal menu changes Qualifications and Requirements Must maintain current state-issued Food Handler Card Retail and/or customer service experience required Coffee experience preferred Ability to make the customer a priority Is hospitable and inclusive with all customers and is a team player with co-workers Demonstrates passion and curiosity for coffee and tea Builds ongoing connections with the customer Able to multi-task and deal with ambiguity in a fast-paced environment Ability to communicate effectively with others Respectful and professional Cash handling skills The employee must occasionally lift and/or move up to 25 pounds Schedule is based on the availability and needs of the business Flexibility to work a variable schedule, including early mornings, weekends, and holidays, is strongly preferred Compensation Available to all employees Competitive Hourly wage Commuter Benefits - pre-tax parking and transit Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee Free mental health app subscription Employee discount on merchandise, coffee gear, and at Equator cafes Continuing coffee education classes Free coffee After 60 days as an employee at Equator Healthcare Benefits (for full-time employees working over 30 hours per week) 100% employer-covered premium medical insurance Voluntary Insurance Plans - dental, vision, long-term disability, and supplementary life insurance Employer covered life insurance premium Flexible Spending Account (FSA) - healthcare and daily dependent care Holiday Pay after 90 days of employment Eight Equator-observed holidays per year Paid Time Off with tenured increases for full-time employees 1 paid volunteer day per year After six months as an employee at Equator 401K with up to a 4% company match on employee contributions Compensation will be commensurate with experience. We'd love for you to use the video answer feature for our screening questions! It's a great way for us to get a better sense of your experience and how comfortable you are discussing your skills. Plus, it helps us see your personality and passion for the role! This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant. Equator Coffees is an equal-opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.

Job Description Barista CLASSIFICATION: Non-Exempt REPORTS TO: Café General Manager The Barista is all about hospitality! You want and aspire to provide a memorable experience to each and every person who visits our cafes. You are kind and welcoming to those you work with and serve, act with integrity and respect, work to create a safe, clean, and healthy work environment, provide quality beverages and food consistently, and share your knowledge and passion for our coffees. Key Responsibilities Have a passion for our coffee and share knowledge with customers Committed to providing consistent quality beverages and food Confidently and accurately communicate product information to customers by responding to questions, orders, and concerns Maintain a clean environment including the cleaning of the back of house, bar areas, café lobbies, and patios to contribute to a healthy environment for customers and employees Properly handle and maintain all coffee and food equipment Contribute to store profitability by following cash handling and cash register policies and procedures Assist in the training and development of new employees Work at different stations in the café Follow all company policies, procedures, and processes and share ideas to make it better Attend all individual and company scheduled training sessions and staff meetings to constantly advance education and stay up to date on coffee, tea, merchandise, espresso bar skills, and seasonal menu changes Qualifications and Requirements Must maintain current state-issued Food Handler Card Retail and/or customer service experience required Coffee experience preferred Ability to make the customer a priority Is hospitable and inclusive with all customers and is a team player with co-workers Demonstrates passion and curiosity for coffee and tea Builds ongoing connections with the customer Able to multi-task and deal with ambiguity in a fast-paced environment Ability to communicate effectively with others Respectful and professional Cash handling skills The employee must occasionally lift and/or move up to 25 pounds The hours can be part-time/full-time based on availability and can increase and decrease due to the needs of the business Must be 16 years of age or older Compensation Available to all employees Competitive Hourly wage Commuter Benefits - pre-tax parking and transit Employee Assistance Program (EAP) - Physical and mental health, financial and legal coaching available at no cost to the employee Free mental health app subscription Employee discount on merchandise, coffee gear, and at Equator cafes Continuing coffee education classes Free coffee Paid Time Off for voting on Election Day After 60 days as an employee at Equator Healthcare Benefits (for full-time employees working over 30 hours per week) 100% employer-covered premium medical insurance Voluntary Insurance Plans - dental, vision, long-term disability, and supplementary life insurance Employer covered life insurance premium Flexible Spending Account (FSA) - healthcare and daily dependent care After 90 days as an employee at Equator Holiday Pay after 90 days of employment. Eight Equator-observed holidays per year (including Martin Luther King Jr. Day and Juneteenth) Paid Time Off with tenured increases for full-time employees 1 paid volunteer day per year After six months as an employee at Equator 401K with up to a 4% company match on employee contributions Compensation will be commensurate with experience. We'd love for you to use the video answer feature for our screening questions! It's a great way for us to get a better sense of your experience and how comfortable you are discussing your skills. Plus, it helps us see your personality and passion for the role! This position description intends to describe the general nature and level of work being performed by people assigned to this job. It is not intended to include all duties and responsibilities. Job responsibilities can change according to the operational needs of the business. The order in which duties and responsibilities are listed is not significant. Equator Coffees is an equal-opportunity employer. All aspects of employment including the decision to hire, promote, and discharge will be based on competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, gender (including pregnancy, childbirth, or related medical conditions), sexual orientation, gender identity, gender expression, age, status as a protected veteran, status as an individual with a disability or any other applicable legally protected characteristics.

Job Description ☕ Join Our Team as a Barista in Beautiful Sausalito! ☕ Are you passionate about coffee, tea, and creating a welcoming environment? Do you want to be part of a team that serves as a comforting sanctuary for locals, first responders, and tourists alike? If so, we'd love to hear from you! About Us Nestled in downtown Sausalito, CA, right next door to the Southern Marin Fire Station, our café is more than just a coffee shop. We're a community hub offering quick food, quality coffee and tea, and free Wi-Fi to all who walk through our doors. Whether it's locals working remotely, firefighters gearing up for their shift, or tourists taking a break from exploring the scenic waterfront, we take pride in serving the perfect drink for every occasion. We source the finest coffees and teas from the San Francisco Bay Area, bridging the gap between organic farmers, roasters, and consumers who crave the perfect cup. With 11 hand-picked local tea blends and gourmet coffee options, we aim to leave every customer with a smile. What You'll Do As a Barista, you'll be the heart and soul of our café, ensuring every guest has an exceptional experience. Your responsibilities will include: - Crafting and serving high-quality coffee, tea, and other beverages with care and precision. - Providing friendly, attentive service to all customers, whether they're regulars or first-time visitors. - Maintaining a clean, organized, and welcoming café environment. - Assisting with food preparation and ensuring items are served fresh and promptly. - Sharing your knowledge and passion for coffee and tea with customers. What We're Looking For We're seeking individuals who: - Have a love for coffee, tea, and connecting with people. - Are friendly, approachable, and thrive in a fast-paced environment. - Have excellent communication and customer service skills. - Are reliable, detail-oriented, and able to multitask effectively. - No prior barista experience? No problem! We're happy to welcome enthusiastic beginners who are eager to learn. Why You'll Love Working With Us While we don't currently offer additional benefits, we can promise you a warm, supportive environment where you'll have the chance to: - Be part of a team that values community and connection. - Work in a beautiful location in downtown Sausalito, surrounded by scenic views and vibrant energy. - Share your passion for quality coffee and tea with a diverse and appreciative customer base. Our Culture and Values We're more than just a café-we're a community. Our mission is to provide a comforting sanctuary for everyone who steps inside, whether they're looking for a quick pick-me-up or a place to unwind. We believe in quality, connection, and creating moments of joy, one cup at a time. Ready to Brew Up Something Special? If this sounds like the perfect opportunity for you, we'd love to hear from you! Apply today and join us in making every cup a memorable one. By applying to this job, you agree to receive periodic text messages from this employer and Homebase about your pending job application. Opt out anytime. Msg & data rates may apply. Powered by Homebase. Free employee scheduling, time clock and hiring tools.

Job Description Join our dynamic team as a Barista! As a Barista, you will have the chance to interact with customers and provide excellent service while handling transactions and preparing drinks. Joining our team as a Barista, you will have the opportunity to be the face of our organization, welcoming customers with a friendly smile and ensuring their satisfaction throughout their visit. This role allows you to showcase your excellent communication and problem-solving skills, as you assist guests with orders and resolve any issues that may arise. We value excellence, integrity, and progress in all that we do, and as a Barista, you will play a vital role in upholding these core values. Additionally, our fun and energetic company culture provides a supportive and positive work environment, where you will be trusted to do the right thing and empowered to deliver exceptional service. Are you ready to be part of a team that values your contribution and allows you to grow both personally and professionally? This is a Monday - Friday role, barista experience is preferred. A LITTLE ABOUT US Roundhouse Conference Center is a place to gather, a collection of lively and inviting spaces made for meeting and dining, for work and play. We make possible everything from a quick weekday lunch to a full-scale, multi-day conference and we designed this exciting new destination to be as flexible as possible. Hospitality is our core - making sure our clients feel taken care of and that every need is met. Our on-site event staff is here to help you create your next event and ensure that it's perfect. In our beautiful lakeside location at 2600 Camino Ramon, we are perfectly situated to offer an integrated meeting and dining experience to the immediate business and residential communities of San Ramon, as well as to the broader Bay Area and beyond. WHAT WOULD YOU DO AS A BARISTA The Barista is responsible for serving our products with friendly, hospitable, professional, and individualized attention for each customer according to our Service Standards. Take orders, prepare and serve coffee, specialty coffee drinks, tea, and other beverages to customer specifications. Responsible for providing information about our products; operating cash registers and POS systems; maintaining the cleanliness and sanitation of the working area. ARE YOU THE BARISTA WE'RE LOOKING FOR? REQUIRED COMPETENCIES: • Positive and professional attitude. • Excellent verbal and written skills. • Excellent listening skills • Outstanding customer focus and customer service • Well-organized and detail-oriented. MINIMUM QUALIFICATIONS: • Able to work overtime, as needed. Roundhouse Market + Conference Center is a division of Palisades Hospitality, a Northern-California based bespoke hospitality management company that manages and develops a curated portfolio of 20+ hotels and restaurants and provides industry-tailored financial, design and development consulting services. Palisades is committed to creating design-driven, dynamic spaces thoughtfully rooted in their locale and that leave a lasting impact on our guests and in their communities. Palisades Hospitality offers the following benefits for eligible full time employees: Health: Medical, Dental, Vision, Life, Flexible Spending Accounts, Health Savings Accounts, Legal, Transportation, Retirement: 401k Retirement savings program is available for all full and part time employees over the age of 21 Perks: All employees are eligible to enjoy a Travel + Dining Discount to stay and dine at sister locations. Employees celebrating years of service are recognized with a bonus award for milestone years.