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Barmaid skills for your resume and career
15 barmaid skills for your resume and career
1. Drink Recipes
- Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes
- Created drink recipes for taste discriminating clientele to proved exceptional customer service.
2. Non-Alcoholic Beverages
- Handled all monetary transactions Served alcoholic and non-alcoholic beverages as needed Recommended potential products to customers based upon cost and current promotions
- Assisted customers with food selections, alcoholic and non-alcoholic beverages, and ensured overall satisfaction with their dining experience.
3. Beverage Orders
Beverage orders mean placing an order for any kind of beverage such as water, wine, beer, cold drinks, cocktails, juices, and so on. Taking the correct beverage order is crucial for the service providers of beverages as it is necessary for customer satisfaction. A beverage order involve the kind of drink, the quantity of drinks, and any specific modifications that the customer wants.
- Provided excellent customer service Took orders from guest and beverage orders from servers Maintained cleanliness of bar and bar area
- Take food and beverage orders accurately and a timely fashion.performed all opening and closing assignments as assigned by management.
4. Serving Drinks
- Experience in mixing and serving drinks to customers as well as making sure guest felt taken care of throughout their visit.
- Dedicated Bartender boasting of exceptional insight into mixing ingredients to preparing and serving drinks according to set recipes and bar specifications.
5. Food Orders
- Placed food orders to kitchen from both over the phone, and face-to-face.
- Served beverages from behind bar Mixed drinks, and cocktails and served Waited tables; took customer food orders and served
6. Bartending
- Exercise communication skills and perfect customer satisfaction daily while performing other side work duties separate from serving and/or bartending.
- Provided beverage hospitality services to patrons, assisted bartending staff and management while fulfilling customer request within the facility.
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Grееtіng guests is a wау of welcoming guеѕtѕ tо оnе'ѕ buѕіnеѕѕ or hоmе with jоу, ѕаtіѕfасtіоn, аnd hospitality. Greeting guеѕtѕ wіth a warm ѕmіlе, asking thе rіght ԛuеѕtіоnѕ, аnd ѕеttіng thеm on thе rіght track аrе аll vеrу іmроrtаnt fасtоrѕ whеn dеаlіng wіth a guеѕt.
- March, UK Key responsibilties: Welcoming and greeting guests who come to the bar for a drink.
- Serve guests by providing excellent customer service-Gain interpersonal skills while meeting and greeting guests-Handle money through customer and personal cash outs
8. Drink Orders
Drink orders are made by a bartender working in a bar wherein he/she mixes up a drink that the customers want. There is a lot of different cocktail terminology a customer can ask the bartenders. The most commonly used are neat, it is a drink without any ice on it, but they can still add some by saying on the rocks. Also, you call a straight-up, a white or dark spirited drink poured in a cocktail glass.
- Maximize repeat business by providing exceptional customer service and ensuring accuracy within patrons' food and drink orders.
- Utilized multitasking abilities to quickly fill drink orders in an extremely fast paced environment.
9. POS
POS is an abbreviation of "Point of Sale" which is the time and place where a customer completes a transaction. It can either be a physical shop that consists of POS terminals or a virtual shop. A POS system helps simplify the retail functions and track important sales data.
- Collected payments from customers and processed payments using POS system authorization.
- Record customer orders accurately and efficiently on POS System.
10. Customer Service
Customer service is the process of offering assistance to all the current and potential customers -- answering questions, fixing problems, and providing excellent service. The main goal of customer service is to build a strong relationship with the customers so that they keep coming back for more business.
- Provided daily handling of food and beverages as well as clean up duties as well as performed great customer service.
- Increased business by 10 to 20 patrons a day through reconigition of customer service, and improvement in business structures.
11. Check Identification
- Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products.
- Check identification of customers in order to verify age requirements for purchase of alcohol.
12. Excellent Guest
- Provided excellent guest services by delivering a positive dining experience to all customers through outstanding customer service while supporting other colleagues.
- Maintain show quality standards with minimal supervision while providing exceptional Guest service in a high-traffic area while maintaining excellent guest service.
13. Mixes
- Assure the inventory of all the necessary mixes to prepare the drinks were ready and always available.
14. Customer Orders
- Front Page - Took customer orders -Work the cash register - Incharge of hiring workers and interviews also training.
- Ensured enjoyable dining experience Seated customers and introduced server Took and served customer orders Maintained a clean environment Stocked service stations
15. Guest Satisfaction
- Followed all bar recipes to deliver a consistent product, control costs, and maximize guest satisfaction.
- Poured drinks and ensured guest satisfaction.
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List of barmaid skills to add to your resume

The most important skills for a barmaid resume and required skills for a barmaid to have include:
- Drink Recipes
- Non-Alcoholic Beverages
- Beverage Orders
- Serving Drinks
- Food Orders
- Bartending
- Greeting Guests
- Drink Orders
- POS
- Customer Service
- Check Identification
- Excellent Guest
- Mixes
- Customer Orders
- Guest Satisfaction
- Garnishing
Updated January 8, 2025