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Barrand, Inc. main competitors are CKE Restaurants Holdings, Colton's Restaurant Group, and American Blue Ribbon.

Competitor Summary. See how Barrand, Inc. compares to its main competitors:

  • American Blue Ribbon has the most employees (30,000).
  • Employees at CKE Restaurants Holdings earn more than most of the competitors, with an average yearly salary of $55,377.
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Barrand, Inc. vs competitors

CompanyFounding dateZippia scoreHeadquarters# of LocationsRevenueEmployees
1983
3.8
Red Oak, TX1$11.0M30
Peninsula Gaming Partners LLC
1998
3.7
Dubuque, IA1$680,0006
-
3.7
Little Rock, AR1$20.0M500
1992
4.5
Lakewood, CO1$434.5M7,500
-
3.9
Philadelphia, PA1$53.0M350
1981
3.5
Gulfport, MS1$170.0M3,500
1977
4.2
Winter Park, FL2$40.0M700
-
3.5
Grand Blanc, MI1$67.0M1,200
1964
4.0
Jasper, IN1$200.0M3,200
1958
4.1
Nashville, TN1$1.5B30,000
1956
4.7
Franklin, TN1$1.3B20,200
1965
3.7
Morganton, NC2$5.8M75
Seadream Yacht Club
-
4.2
Miami, FL1$2.2M10
1975
4.4
Springfield, MO1$473.0M1,750
2000
3.5
Milwaukee, WI1$41.0M700
Swensen's Ice Cream
1948
3.7
----
-
4.2
Dallas, TX1$400.0M7,980
1996
3.8
Frederick, MD1$4.4M62
-
3.8
Bellingham, WA1$28.0M125
-
3.5
Leawood, KS1$1.2M50
1967
4.1
Mishawaka, IN2$400.0M7,176

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Barrand, Inc. salaries vs competitors

Among Barrand, Inc. competitors, employees at CKE Restaurants Holdings earn the most with an average yearly salary of $55,377.

Compare Barrand, Inc. salaries vs competitors

CompanyAverage salaryHourly salarySalary score
Barrand, Inc.
$31,752$15.27-
Peninsula Gaming Partners LLC
$32,982$15.86-
Colton's Restaurant Group
$53,506$25.72-
Bagel Brands
$49,401$23.75-
Harry M. Stevens
$43,701$21.01-
RPM Pizza
$42,352$20.36-

Compare Barrand, Inc. job title salaries vs competitors

CompanyHighest salaryHourly salary
Barrand, Inc.
$36,548$17.57
Peninsula Gaming Partners LLC
$41,669$20.03
Quality Dining
$39,645$19.06
Harry M. Stevens
$38,359$18.44
RPM Pizza
$37,953$18.25
Seadream Yacht Club
$37,943$18.24
Colton's Restaurant Group
$37,870$18.21
Di Pasqua Enterprises Inc
$37,825$18.19
Swensen's Ice Cream
$37,658$18.10
Fulenwider Enterprises KFC & Taco Bell
$37,302$17.93
H & K Partners LLC
$37,227$17.90
Bagel Brands
$37,190$17.88
Consolidated Restaurant Cos Inc
$37,141$17.86
CKE Restaurants Holdings
$36,722$17.65
Hamra Enterprises
$35,810$17.22
Emerald City Pizza
$35,658$17.14
Plamondon Hospitality Partners
$33,582$16.15
SERVUS
$32,831$15.78
American Blue Ribbon
$32,794$15.77
RHW Hotels
$32,341$15.55

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Barrand, Inc. jobs

Barrand, Inc. demographics vs competitors

Compare gender at Barrand, Inc. vs competitors

Job titleMaleFemale
Dortch Enterprises35%65%
Barrand, Inc.38%63%
RPM Pizza56%44%
SERVUS57%43%
Male
Female

Compare race at Barrand, Inc. vs competitors

CompanyWhiteHispanic or LatinoBlack or African AmericanAsianUnknownDiversity score
62%18%14%5%2%
6.7
72%7%11%7%2%
6.4
57%7%29%5%2%
8.8
58%17%12%10%3%
8.5

Barrand, Inc. and similar companies CEOs

CEOBio
Mr. Hazem Ouf M.
American Blue Ribbon

Mr. Hazem Ouf M. is a President, Chief Executive Officer at American Blue Ribbon Holdings, Llc and is based in United States.

Ned Lyerly was named Chief Executive Officer in April 2019, heading two brands, Hardee’s and Carl’s Jr., with a global footprint of over 3,900 franchised or company-operated restaurants in 44 states and 42 foreign countries and U.S. territories. Lyerly leads CKE’s overarching business, people and development strategies to drive growth and profitability, bringing more than 35 years of restaurant operating experience to the role. Previously, Lyerly was the company’s President, International, responsible for the growth of the CKE international footprint to 900+ restaurants. Prior to that role, he was Executive Vice President of Global Franchise Development where he oversaw franchise development for the Hardee’s and Carl’s Jr. brands in the United States and around the world. Over his 35 year career with CKE, Lyerly has held positions in many functional disciplines including: Senior Vice President International, Vice President International, Director - International Finance and Marketing, Director - Domestic Finance (Hardee’s Food Systems, Inc.) Manager of Financial Planning and Analysis (Imasco USA, Inc. / Hardee’s Food Systems, Inc.). Lyerly is a Certified Franchise Executive and currently serves as a member of the International Franchise Association’s International Leadership Council. He received a Bachelor of Science Degree in Business Administration from the University of North Carolina, Chapel Hill.

Paul Murphy
Bagel Brands

Mike Fulenwider is an Owner and CEO at Fulenwider Enterprises Inc and President at Fulenwider Enterprises Inc and is based in Morganton, North Carolina. He studied at University of North Carolina at Chapel Hill between 1970 and 1972.

Daniel B Fitzpatrick
Quality Dining

Richard Allison
RPM Pizza

Ian Burns
SERVUS

Michael K. Hamra
Hamra Enterprises

Barrand, Inc. competitors FAQs

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