Hospital Dietary Cook | Sign-On Bonus | North Central Surgical Hospital
USPI
Dietary Cook Job in Palmer, TX
North Central Surgical Center is a highly successful, Baylor Scott & White affiliated hospital located in Dallas, TX. We partner with the very best team members and medical staff in the area. We are a surgical focused hospital that performs over 12,000 procedures per year.
FACTS ABOUT NORTH CENTRAL:
Opened in 2005, 14 Operating Rooms and 30 Medical/Surgical Patient Rooms. We are conveniently Located at Walnut Hill & 75 in the prestigious NorthPark area Specialties include: Orthopedics, Spine, General Surgery, Pain Management, Urology, GI/Endoscopy, Plastic, Podiatry and Bariatric surgeries. Managed by United Surgical Partners International Joint Commission Accredited
North Central Surgical Center is currently seeking a
Hospital Cook
in the
Dietary Department
for full-time and/or part-time opportunities. The ideal candidate is trained in food preparation and production, prepares food for patients, employees, visitors and catered functions and will follow food safety and sanitation guidelines.
Required Skills:
Required Skills:
Minimum of 2 years relevant experience in a high volume restaurant, hospital, or Institution preferred
Meet all City, County, State and Federal Certification Standards
Ability to meet time standards required by production schedule
Preferably, 3+ years and extensive knowledge of food preparation from scratch
Basic knowledge of kitchen equipment operation and maintenance
Good Communication and Organizational Skills
Customer Service/Relationship
Ability to exercise independent judgment
Demonstrate initiative in assuming responsibilities
Preview menus to determine types and quantities of food be obtained and prepared.
Assist in preparing, seasoning, and cooking foods for patients, Cafeteria. Catering and any other duties as required.
Ensure that all catered events are set up appropriately.
Inspect cooking equipment and utensils, maintain cleanliness and proper operation.
Observe and maintain required levels of sanitation throughout the food preparation process. Ensure that all foods meet standards for quality, freshness, taste, and appearance.
Assists with the care and maintenance of department equipment and supplies.
Maintain all department and hospital policies and procedures.
Environment of Care/Patient Safety
Infection Control/Employee Health and Safety
Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.
Employment practices will not be influenced or affected by an applicant's or employee's race, color, religion, sex (including pregnancy), national origin, age, disability, genetic information, sexual orientation, gender identity or expression, veteran status or any other legally protected status. Tenet will make reasonable accommodations for qualified individuals with disabilities unless doing so would result in an undue hardship.