bartaco jobs

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. * Pride: You take pride in your work and in contributing to something special * Good People: You value teamwork, treat others with kindness, and build trust with those around you * Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less * Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better * Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration * We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco's commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: * Leading the kitchen team by embodying bartaco's core leadership principles and touchstones * Oversee daily kitchen operations, ensuring seamless execution of service and operational standards * Ensuring consistent execution of bartaco's culinary standards across every dish and service * Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality * Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability * Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment * Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences * Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for * Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality * Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness * Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated * Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth * Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: * A fun work environment! * Career development and advancement opportunities * Competitive pay * Meal discounts when dining at bartaco * Paid vacation time * Gym and fitness center discounts * Opportunity to learn multiple languages/language education * Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements Requirements: * 3 years of restaurant experience as an Executive Chef * A passion for hospitality and a commitment to delivering outstanding guest experiences * Exceptional leadership and communication skills * Experience mentoring and training hourly team members * Attention to detail and problem-solving skills * Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle and positive attitude to every shift * Able to tolerate long periods working on foot/standing up * Able to lift and move objects up to 50 pounds Salary Description Pay: $85,000 - $90,000 yearly

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. * Pride: You take pride in your work and in contributing to something special * Good People: You value teamwork, treat others with kindness, and build trust with those around you * Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less * Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better * Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration * We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as a General Manager at bartaco: As a General Manager, you'll be a strategic leader and brand ambassador, guiding your team through our core leadership principles-role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community. This role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals. * Oversee daily restaurant operations, ensuring seamless execution of service and operational standards * Develop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence * Drive guest satisfaction and loyalty through 100% manager visits-engaging meaningfully with guests, creating return guests, and fostering long-term relationships * Ensure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service * Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth * Drive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty * Proven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise * Deep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings * Ensure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations * Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability * Ensure compliance with all health, safety, and company policies and regulations while maintaining the restaurant's physical condition and brand standards * Plan and organize business operations, effectively communicating restaurant goals and aligning the team toward success * Commit to weekly manager meetings, driving accountability, consistency, and continuous improvement * Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated * Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality * Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness * Act as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness * Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: * A fun work environment! * Career development and advancement opportunities * Competitive pay * Meal discounts when dining at bartaco * Paid vacation time * Gym and fitness center discounts * Opportunity to learn multiple languages/language education * Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements * 3 years of restaurant experience as a General Manager * A passion for hospitality and a commitment to delivering outstanding guest experiences * Exceptional leadership and communication skills * Experience mentoring and training hourly team members * Attention to detail and problem-solving skills * Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle and positive attitude to every shift * Able to tolerate long periods working on foot/standing up * Able to lift and move objects up to 50 pounds Salary Description Pay: $90,000 - $95,000 yearly

Job DescriptionDescription: TEAM MEMBER The team member position at bartaco requires a team member who possesses a genuine and enthusiastic personality. They should thrive in a fast-paced environment, have strong multitasking abilities, and work well with others. Here are the job tasks and qualifications for the Dragonfly position: Job Tasks: The specific tasks assigned to a Dragonfly may vary each shift, but they generally involve the following responsibilities: Running Drinks: Delivering beverages to guests promptly and accurately. Running Food: Ensuring food orders are efficiently and accurately brought to guests. Bussing Tables: Clearing and cleaning tables to maintain a clean and organized dining area. Seating Guests: Assisting in seating guests, providing menus, and ensuring a smooth and pleasant dining experience. Guest Interaction: Engaging with guests, answering questions, and providing assistance as needed. Assisting with Takeout Orders: Helping guests with their takeout orders and ensuring they have everything they need. Requirements: Qualifications: Previous Restaurant Experience: While not required, previous restaurant experience is encouraged. Trained in bartaco Service and Hospitality: The team member should be familiar with and able to demonstrate the trained bartaco steps of service according to bartaco standards. Physical Ability: The Dragonfly should be capable of carrying and lifting objects weighing up to 25 pounds. Genuine Hospitality and Kindness: Displaying genuine hospitality, kindness, and a welcoming attitude towards every guest at bartaco. Please note that these qualifications and job tasks are specific to the Dragonfly position at bartaco. The role is designed to provide support and assistance across various areas of the restaurant, ensuring a positive and enjoyable experience for guests.

Job DescriptionDescription: At bartaco, food is our passion-but people are our purpose. We invest in our team because they're at the heart of everything we do. Whether you're growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to deliver unforgettable experiences for our guests. What you'll do as a Server: Greet guests warmly and create an engaging, welcoming atmosphere Take accurate food and beverage orders, deliver them efficiently, and provide thoughtful recommendations Ensure seamless service throughout the dining experience Maintain clean, organized service stations and dining areas Handle guest payments accurately and professionally Support fellow team members to ensure smooth operations Adapt to shift needs, completing side work and other tasks as assigned What we're looking for: Strong communication and customer service skills Ability to easily connect with people Positive, team-oriented attitude with a willingness to learn Ability to stay energetic and attentive during busy shifts Basic math, reading, and POS/computer skills Knowledge of food and beverage offerings (alcoholic and non-alcoholic) Must meet legal drinking age to serve alcohol (per state law) Relevant alcohol certifications where required (e.g., ETIPS, ABC Certification) Perks + Benefits: Competitive pay & career growth opportunities Meal discounts + fun, team-driven environment Paid time off + 401k with match Health, dental, vision insurance Gym + fitness discounts, wellness + mental health support Student loan assistance, language learning, and pet care perks Requirements: Physical Requirements: Walk and stand throughout shifts; remain on your feet during busy periods Lift and carry items up to 25 pounds Perform tasks requiring continuous movement, reaching, bending, and carrying trays It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionDescription: At bartaco, food is our passion - but people are our purpose. We're all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you're quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you'll do: Shake up fresh, delicious cocktails + serve responsibly Keep the bar stocked, clean, and full of good vibes Make thoughtful recommendations about drinks + menu favorites to guests Be a team player and help create a fun, welcoming atmosphere What you'll get: Competitive pay + tips Growth + career opportunities (we promote from within!) Meal discounts + team perks A fun, supportive environment where people matter Bring your hustle, your smile, and your love for great food + drinks - and let's make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: Career development and advancement opportunities Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Discounted Meals Requirements: Physical Requirements: Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: Strong communication and customer service skills Willingness to learn and collaborate with others Basic math, reading, and computer skills (POS systems) Knowledge of beverages (alcoholic and non-alcoholic) and food specifications Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok.

At bartaco, food is our passion-but people are our purpose. We invest in our team because they're at the heart of everything we do. Whether you're growing into a culinary, leadership, or hospitality role, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones - Pride, Good People, Accountability, Growth, Transparency, and Fun - guide how we work together to create unforgettable experiences for our guests. What you'll do as a Prep Cook: * Prepare ingredients and food items according to bartaco's recipes and quality standards * Keep the kitchen stocked with fresh, high-quality ingredients for service * Assist with receiving, storing, and organizing deliveries * Set up and break down prep stations each shift * Maintain a clean, organized, and safe prep area following food safety standards * Support the kitchen team to ensure smooth service flow * Pitch in with other kitchen tasks as needed to create memorable dining experiences What we're looking for: * Previous prep cook or fast-paced kitchen experience is a plus * Knowledge of kitchen equipment, cooking methods, and food safety standards * Ability to work efficiently under pressure while maintaining attention to detail * Positive, team-oriented attitude with willingness to learn and help wherever needed * Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career advancement opportunities * Meal discounts + fun, fast-paced work environment * Paid time off + 401k with match * Health, dental, vision insurance * Wellness, gym, fitness, + pet care discounts * Student loan assistance + language learning opportunities Requirements It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $19.00-$21.00 per hour

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as a General Manager at bartaco: As a General Manager, you'll be a strategic leader and brand ambassador, guiding your team through our core leadership principles-role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community. This role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals. Oversee daily restaurant operations, ensuring seamless execution of service and operational standards Develop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence Drive guest satisfaction and loyalty through 100% manager visits-engaging meaningfully with guests, creating return guests, and fostering long-term relationships Ensure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Drive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty Proven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise Deep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings Ensure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability Ensure compliance with all health, safety, and company policies and regulations while maintaining the restaurant's physical condition and brand standards Plan and organize business operations, effectively communicating restaurant goals and aligning the team toward success Commit to weekly manager meetings, driving accountability, consistency, and continuous improvement Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Act as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements 3 years of restaurant experience as a General Manager A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Salary Description Pay: $90,000 - $95,000 yearly

At bartaco, food is our passion-but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you're growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to deliver incredible experiences for our guests. What you'll do as Support Staff: Bring energy, smiles, and hustle to every shift Deliver food + drinks quickly and accurately Keep tables and the dining room fresh and guest-ready Jump in wherever needed to support the team Make guests feel welcome and happy Who you are: Proud of your work and love being part of a team Positive, friendly, and all about great vibes Open, honest, and always looking to improve Ready to have fun while making people happy Perks + Benefits: Fun, fast-paced environment Career growth + learning opportunities Competitive pay + meal discounts Paid time off, health benefits, 401K match Wellness + gym discounts, and more! Requirements Physical Requirements: Bringing an energetic hustle and positive attitude to every shift Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. No experience? No problem! We'll teach you everything you need to know. It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $10.98 per hour + tips

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. * Pride: You take pride in your work and in contributing to something special * Good People: You value teamwork, treat others with kindness, and build trust with those around you * Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less * Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better * Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration * We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: * Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines * Oversee daily operations to ensure service flows seamlessly and efficiently * Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: * Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff * Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards * Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones * Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered * Manage scheduling and staffing to balance operational needs with team well-being * Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: * Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations * Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals * Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards * Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines * Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks * Conduct regular inspections of kitchen equipment and report maintenance needs * Support special events and catering functions as needed What sets you apart: * You embody grit-persevering through challenges and staying committed to excellence * You excel in communication, keeping your team informed, motivated, and aligned * You think critically, make thoughtful decisions, and solve problems with confidence and poise * You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: * A fun work environment! * Career development and advancement opportunities * Competitive pay * Meal discounts when dining at bartaco * Paid vacation time * Gym and fitness center discounts * Opportunity to learn multiple languages/language education * Discounted virtual pet care * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements Requirements: * 1-3 years of culinary management experience * A culinary arts degree is preferred, but not required * Excellent cooking skills * Experience mentoring and training hourly team members * Attention to detail and problem-solving skills * Flexibility to work evenings, weekends, and holidays Physical Skills: * Bring an energetic hustle and positive attitude to every shift * Able to tolerate long periods working on foot/standing up * Able to lift and move objects up to 50 pounds * Able to work in a kitchen environment that may result in exposure to heat or cold Salary Description Pay: $65,000 - $70,000 yearly

At bartaco, food is our passion-but people are our purpose. We invest in our team because they're at the heart of what we do. Whether you want to grow in leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to create unforgettable experiences for our guests. What you'll do as a Line Cook: * Prepare and cook menu items with precision and consistency * Follow recipes & uphold bartaco's food quality standards * Maintain a clean, organized, and safe station * Support the kitchen team during prep, service, and rush periods * Collaborate with FOH & BOH teammates for smooth service * Jump in where needed to keep the kitchen running seamlessly What we're looking for: * Previous line cook or fast-paced kitchen experience (preferred, not required) * Knowledge of cooking methods, equipment, and food safety standards * Ability to stay calm, focused, and detail-oriented under pressure * Positive, team-player attitude with a willingness to learn * Flexible schedule (nights, weekends, holidays) Perks + Benefits: * Competitive pay + career advancement opportunities * Meal discounts + fun, fast-paced work environment * Paid time off + 401k with match * Health, dental, vision insurance * Wellness, gym, fitness, + pet care discounts * Student loan assistance + language learning opportunities Requirements It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $18-$22 per hour

Job DescriptionDescription: At bartaco, food is our passion - but people are our purpose. As a host, you're the vibe-setter: the first smile guests see and the last memory they leave with. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're looking for a host or hostess that is friendly, energetic and who loves creating great moments. You'll own the door, manage the flow, and make sure every guest feels welcome + cared for. What you'll do: Greet with energy + genuine hospitality Seat guests + manage the waitlist Keep the host stand fresh + organized Be the go-to for questions and first-time recommendations Communicate with the team to keep the night running smooth What we're looking for: Positive, people-loving energy Team player vibes Ability to multitask like a pro Passion for making guests happy Commitment to conversation Perks: Fun, fast-paced work environment Competitive pay + meal discounts Career growth + development Wellness + lifestyle benefits (insurance, PTO, gym discounts + more) Requirements: Physical Requirements: Bringing an energetic hustle and positive attitude to every shift Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok.

Job DescriptionDescription: At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for Managers to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as a General Manager at bartaco: As a General Manager, you'll be a strategic leader and brand ambassador, guiding your team through our core leadership principles-role modeling, our touchstones, delivery on operational and culinary standards, and coaching and developing the team. Your role is to inspire, empower, and cultivate a strong team culture while optimizing business performance and ensuring exceptional guest experiences. You will foster a supportive, growth-oriented environment that reflects our values and connects with both guests and the community. This role requires a proven leader with a passion for hospitality, a track record of driving revenue, and the ability to inspire a high-performing team. The General Manager will oversee all aspects of restaurant operations, ensuring a culture of excellence while achieving financial goals. Oversee daily restaurant operations, ensuring seamless execution of service and operational standards Develop and mentor a team of managers and staff, fostering a culture of hospitality, accountability, and excellence Drive guest satisfaction and loyalty through 100% manager visits-engaging meaningfully with guests, creating return guests, and fostering long-term relationships Ensure teams consistently execute high standards of guest interaction, maintaining exceptional hospitality and service Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Drive incremental sales through exceptional service, personalized recommendations, community engagement, and fostering guest loyalty Proven track record of driving sales growth and achieving KPI targets through strategic goal setting and local market expertise Deep knowledge of recipes and kitchen operations, collaborating with the culinary team to maintain high-quality food and beverage offerings Ensure effective delegation across the team, empowering team members, fostering ownership, and ensuring smooth operations Oversee inventory management, including ordering, receiving, tracking, analyzing AVT, detecting issues proactively, and ensuring accountability Ensure compliance with all health, safety, and company policies and regulations while maintaining the restaurant's physical condition and brand standards Plan and organize business operations, effectively communicating restaurant goals and aligning the team toward success Commit to weekly manager meetings, driving accountability, consistency, and continuous improvement Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Act as a brand and culture ambassador for bartaco, leading community outreach and engagement while maintaining strong market awareness Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements: 3 years of restaurant experience as a General Manager A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds

At bartaco, food is our passion-but people are our purpose. We invest in our team because our people are at the heart of everything we do. Whether you're growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to deliver incredible experiences for our guests. What you'll do as Support Staff: Bring energy, smiles, and hustle to every shift Deliver food + drinks quickly and accurately Keep tables and the dining room fresh and guest-ready Jump in wherever needed to support the team Make guests feel welcome and happy Who you are: Proud of your work and love being part of a team Positive, friendly, and all about great vibes Open, honest, and always looking to improve Ready to have fun while making people happy Perks + Benefits: Fun, fast-paced environment Career growth + learning opportunities Competitive pay + meal discounts Paid time off, health benefits, 401K match Wellness + gym discounts, and more! Requirements Physical Requirements: Bringing an energetic hustle and positive attitude to every shift Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. No experience? No problem! We'll teach you everything you need to know. It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $10.98 per hour + tips

At bartaco, food is our passion - but people are our purpose. We're all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you're quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you'll do: Shake up fresh, delicious cocktails + serve responsibly Keep the bar stocked, clean, and full of good vibes Make thoughtful recommendations about drinks + menu favorites to guests Be a team player and help create a fun, welcoming atmosphere What you'll get: Competitive pay + tips Growth + career opportunities (we promote from within!) Meal discounts + team perks A fun, supportive environment where people matter Bring your hustle, your smile, and your love for great food + drinks - and let's make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: Career development and advancement opportunities Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Discounted Meals Requirements Physical Requirements: Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: Strong communication and customer service skills Willingness to learn and collaborate with others Basic math, reading, and computer skills (POS systems) Knowledge of beverages (alcoholic and non-alcoholic) and food specifications Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $10.98 per hour + tips

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for Chefs to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as an Executive Chef at bartaco: As an Executive Chef at bartaco, you are the culinary leader responsible for ensuring the highest standards of food quality, consistency, and operational excellence. You will guide your team to execute our established culinary standards with precision, ensuring every dish meets bartaco's commitment to excellence. Your role is to maintain smooth kitchen operations, uphold our brand's standards, and drive guest satisfaction through impeccable food quality and service. This role requires a strong culinary leader with a passion for maintaining operational excellence, driving consistency, and ensuring that every dish reflects bartaco's commitment to high standards and exceptional guest satisfaction. As an Executive Chef, you will be a key ambassador for bartaco's brand and culture, helping to create memorable dining experiences for our guests. Key responsibilities include: Leading the kitchen team by embodying bartaco's core leadership principles and touchstones Oversee daily kitchen operations, ensuring seamless execution of service and operational standards Ensuring consistent execution of bartaco's culinary standards across every dish and service Maintaining deep knowledge of recipes and kitchen procedures to ensure operational consistency and quality Overseeing inventory management, analyzing AVT, ensuring proper ordering, tracking, analyzing AVT, proactive resolution of issues, and ensuring accountability Ensuring compliance with all health, safety, and company policies to maintain a safe and efficient kitchen environment Supporting the General Manager in optimizing kitchen operations and aligning team efforts toward delivering exceptional guest experiences Ensuring that the culinary team consistently meets the standards of taste, presentation, and quality that bartaco is known for Recruit, train, and develop a high-performing team, promoting teamwork, accountability, and a guest-obsessed mentality Manage and communicate effectively around rollouts, ensuring smooth execution and team readiness Ensure daily, informative, and inspiring pre-shifts occur, keeping the team aligned and motivated Demonstrate strong business acumen through managing financial performance, including budgeting, forecasting, cost control, and revenue growth Mentorship, coaching, and accountability-ensuring every role contributes to exceptional service and operational excellence Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 3 years of restaurant experience as an Executive Chef A passion for hospitality and a commitment to delivering outstanding guest experiences Exceptional leadership and communication skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Salary Description Pay: $85,000 - $90,000 yearly

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for team members to create the bartaco experience and who live and breathe our touchstones. Our culture is defined by these values and guides how we work together to create the most incredible experiences for our guests. * Pride: You take pride in your work and in contributing to something special * Good People: You value teamwork, treat others with kindness, and build trust with those around you * Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency * because our guests deserve nothing less * Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better * Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration * We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your * positivity can brighten someone's day Our prep cooks make all the magic of bartaco possible. As a prep cook, you'll be responsible for preparing ingredients and ensuring the kitchen is stocked with the fresh and high-quality items needed for a seamless service. You will work collaboratively with the kitchen team to ensure every dish is crafted with precision and care. Whether you're chopping, slicing, or prepping sauces, your role is crucial in making the bartaco dining experience memorable for every guest. As a bartaco prep cook, here's an overview of what you'll do: * You'll work closely with our executive chef, sous chef, and line cook team to ensure we are serving food * that meets bartaco's standards for quality. * Follow recipes with high attention to detail, preparing all food items to bartaco specifications, including * cleaning and cutting the ingredients, and cooking food items * Ensure the kitchen is stocked with the necessary ingredients for daily operations * Help with receiving and storing deliveries, making sure that all products are stored properly to maintain * freshness * Assist with setting up and breaking down prep stations at the start and end of each shift * Collaborate with the kitchen team to ensure the smooth flow of food during service * Maintain cleanliness and organization of the prep area, following all food safety and sanitation procedure * Help create memorable dining experiences that exceed guest expectations * Other food service duties as assigned Perks, Benefits + Rewards, just for you: * A fun work environment! * Career development and advancement opportunities * Competitive pay * Meal discounts when dining at bartaco * Paid vacation time * Gym and fitness center discounts * Opportunity to learn multiple languages/language education * Discounted virtual pet care * Student loan assistance * Medical, dental, and vision insurance * Mental Health and holistic wellness support * 401K enrollment and matching Requirements Physical Skills Required: * Bringing an energetic hustle and positive attitude to every shift * Lift and carry items up to 50 pounds * Walk and stand throughout shifts; remain at assigned stations during busy periods * Perform tasks requiring continuous movement, such as reaching, bending, and carrying tray Knowledge and Skills: * Previous experience as a prep cook or in a kitchen environment is a plus * Knowledge of food safety and proper handling techniques * Strong attention to detail and organizational skills * Ability to work efficiently in a fast-paced kitchen setting * Team player with a positive attitude and willingness to help where needed * Flexible schedule, including nights, weekends, and holidays Salary Description Pay $17-$21 per hour

At bartaco, food is our passion-but people are our purpose. We invest in our team because they're at the heart of everything we do. Whether you're growing into leadership, hospitality, or culinary, bartaco is the place to learn, succeed, and thrive. Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're guest-obsessed and culture-driven. We're guest-obsessed and culture-driven. Our touchstones-Pride, Good People, Accountability, Growth, Transparency, and Fun-guide how we work together to deliver unforgettable experiences for our guests. What you'll do as a Server: * Greet guests warmly and create an engaging, welcoming atmosphere * Take accurate food and beverage orders, deliver them efficiently, and provide thoughtful recommendations * Ensure seamless service throughout the dining experience * Maintain clean, organized service stations and dining areas * Handle guest payments accurately and professionally * Support fellow team members to ensure smooth operations * Adapt to shift needs, completing side work and other tasks as assigned What we're looking for: * Strong communication and customer service skills * Ability to easily connect with people * Positive, team-oriented attitude with a willingness to learn * Ability to stay energetic and attentive during busy shifts * Basic math, reading, and POS/computer skills * Knowledge of food and beverage offerings (alcoholic and non-alcoholic) * Must meet legal drinking age to serve alcohol (per state law) * Relevant alcohol certifications where required (e.g., ETIPS, ABC Certification) Perks + Benefits: * Competitive pay & career growth opportunities * Meal discounts + fun, team-driven environment * Paid time off + 401k with match * Health, dental, vision insurance * Gym + fitness discounts, wellness + mental health support * Student loan assistance, language learning, and pet care perks Requirements Physical Requirements: * Walk and stand throughout shifts; remain on your feet during busy periods * Lift and carry items up to 25 pounds * Perform tasks requiring continuous movement, reaching, bending, and carrying trays It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $10.98 per hour + tips

At bartaco, food is our passion - but people are our purpose. We're all about great vibes, food from a scratch kitchen, freshly squeezed cocktails, and creating unforgettable moments for every guest. YOU PUT the BAR in bartaco! Founded in 2010 and inspired by a healthy, outdoor lifestyle, bartaco combines fresh, upscale street food with a coastal vibe in a relaxed environment. With more than 30 locations across the country, bartaco remains committed to delivering good vibes, inspiration, and joy to one guest, one employee, and one community at a time. We're looking for bartenders who bring energy, positivity, and a love for hospitality. If you love to make fresh squeezed cocktails, you're quick behind the bar, thrive in a fast-paced environment, and enjoy making people happy, and can do it with a smile - this bartending job is for you. What you'll do: Shake up fresh, delicious cocktails + serve responsibly Keep the bar stocked, clean, and full of good vibes Make thoughtful recommendations about drinks + menu favorites to guests Be a team player and help create a fun, welcoming atmosphere What you'll get: Competitive pay + tips Growth + career opportunities (we promote from within!) Meal discounts + team perks A fun, supportive environment where people matter Bring your hustle, your smile, and your love for great food + drinks - and let's make bartaco the place where work feels like fun. Perks, Benefits + Rewards, just for you: Career development and advancement opportunities Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Student loan assistance Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Discounted Meals Requirements Physical Requirements: Lift and carry items up to 25 pounds Walk and stand throughout shifts; remain at assigned stations during busy periods Perform tasks requiring continuous movement, such as reaching, bending, and carrying trays Must meet the legal drinking age to serve alcoholic beverages (per state law) Knowledge and Skills: Strong communication and customer service skills Willingness to learn and collaborate with others Basic math, reading, and computer skills (POS systems) Knowledge of beverages (alcoholic and non-alcoholic) and food specifications Familiarity with workplace safety and restaurant equipment operation Licenses and Certifications: The specific licenses and certifications required may vary depending on the location and local laws. However, some common certifications for bartenders include: ETIPS (or similar alcohol training program): Required in markets such as Connecticut, New York, Massachusetts, Virginia, Florida, and Georgia to ensure responsible alcohol service. A.B.C. Certification: Required in the Tennessee market to comply with specific state or city laws governing alcohol service. It's important to note that the required licenses and certifications can vary depending on the jurisdiction. It's a vibe. It's a mindset. It's bartaco. For more information about living the #bartacolife, visit *************** and follow @bartacolife on Instagram, Facebook, and TikTok. Salary Description Pay: $10.98 per hour + tips

At bartaco, food is our passion. But people are our purpose. We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. Whether you aspire to excel in a leadership, hospitality, or culinary role, bartaco is an environment that fosters growth and helps you achieve your goals. At bartaco, we're guest-obsessed. Our mission is to create memorable moments for every guest, every time. It's who we are. We are looking for a sous chef who brings the bartaco experience to life through the food we cook and breathes our touchstones. Our culture is defined by these values, and how we work together to create the most incredible experiences for our guests. Pride: You take pride in your work and in contributing to something special Good People: You value teamwork, treat others with kindness, and build trust with those around you Positively Intolerant: You hold yourself and your team accountable for delivering quality and consistency because our guests deserve nothing less Introspective: You're always looking to grow and improve, taking feedback as an opportunity to get better Transparent: You communicate openly and honestly, fostering a culture of trust and collaboration We Have Fun and Make People Happy: You bring energy, warmth, and a genuine smile, knowing that your positivity can brighten someone's day A brief look at what you'll do as a Sous Chef at bartaco: Our Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. Guest Experience: Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation guidelines Oversee daily operations to ensure service flows seamlessly and efficiently Lead by example during shifts, setting the tone for hospitality, energy, and attentiveness Team Leadership: Foster a positive work environment, promoting teamwork, morale, and professional growth among kitchen staff Develop and mentor kitchen staff, ensuring adherence to recipes, portion sizes, and quality standards Uphold the bartaco culture by hiring and onboarding top talent who embody our touchstones Use emotional intelligence to connect with and support team members, ensuring they feel valued and empowered Manage scheduling and staffing to balance operational needs with team well-being Celebrate wins, recognize achievements, and provide constructive feedback to drive growth Operational Leadership: Maintain bartaco's standards by ensuring flawless execution in all aspects of service and operations Take ownership of hitting targets, executing rollouts, and achieving and exceeding performance goals Collaborate with the foh management and bar teams to adhere to bartaco's high guest and beverage quality standards Maintaining a clean and organized kitchen environment, following food safety and sanitation guidelines Assist in managing daily kitchen operations, including ordering, inventory control, food cost management, and line checks Conduct regular inspections of kitchen equipment and report maintenance needs Support special events and catering functions as needed What sets you apart: You embody grit-persevering through challenges and staying committed to excellence You excel in communication, keeping your team informed, motivated, and aligned You think critically, make thoughtful decisions, and solve problems with confidence and poise You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience As a Sous Chef, you'll play a pivotal role in shaping the culinary experience and creating a culture where your team thrives. Together, we'll uphold bartaco's reputation as a fun, vibrant, and welcoming destination for both guests and team members alike. Perks, Benefits + Rewards, just for you: A fun work environment! Career development and advancement opportunities Competitive pay Meal discounts when dining at bartaco Paid vacation time Gym and fitness center discounts Opportunity to learn multiple languages/language education Discounted virtual pet care Medical, dental, and vision insurance Mental Health and holistic wellness support 401K enrollment and matching Requirements Requirements: 1-3 years of culinary management experience A culinary arts degree is preferred, but not required Excellent cooking skills Experience mentoring and training hourly team members Attention to detail and problem-solving skills Flexibility to work evenings, weekends, and holidays Physical Skills: Bring an energetic hustle and positive attitude to every shift Able to tolerate long periods working on foot/standing up Able to lift and move objects up to 50 pounds Able to work in a kitchen environment that may result in exposure to heat or cold Salary Description Pay: $65,000 - $70,000 yearly