Bartender jobs in Amherst, NY - 65 jobs

Full-time, Part-time Description VISION: The Vision of Transit Valley is to be WNY's Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences. MISSION: The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement. SHORT BIO: Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, the TVCC is a family-driven club offering an excellent social programming schedule, kid's camp, swim/tennis/golf teams, and sport camps. What is new? Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women's Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men's Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms. Amenities: Transit Valley's clubhouse offers multiple picturesque dining options that provide fantastic panoramic views of the golf course and features meeting and banquet facilities. Additional amenities include a recreational zone with tennis courts, four pickle ball courts, basketball and in-line hockey, junior-size Olympic pool, kids' club, and men's and women's locker rooms. The high-ranked golf practice facility includes twenty hitting stations and five target areas along with a newly constructed short game practice area. Requirements Enter members and guests drink orders into Point of Sale System Maintains proper inventory levels of bar stock and orders liquor, beer, wine and miscellaneous supplies Maintains bar sanitation procedures in compliance with Health Department regulations. Ensures that all glassware is properly cleaned and polished Take beverage orders from service staff and members Confidently complete wine service tableside and at the bar Prepare drinks as requested Serve snacks and menu items to members and their guests seated at the bar Rate: $15.50 an hour Salary Description $15.50/Hour

Job DescriptionDescription: District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently looking for Bartenders to join our team. As a Bartender, you will be responsible for creating and serving a wide variety of beverages to our guests, ensuring their satisfaction, and enhancing their overall dining experience. Responsibilities: Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, in accordance with established recipes and standards. Provide exceptional customer service by greeting guests, taking orders, and making recommendations based on their preferences. Maintain a clean and organized bar area, including stocking and replenishing supplies, glassware, and garnishes. Engage with guests in a friendly and professional manner, creating a welcoming and enjoyable atmosphere. Ensure responsible alcohol service by verifying the age and identification of guests and refusing service to intoxicated individuals. Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely and accurate delivery to guests. Process guest payments accurately and efficiently, handling cash transactions and operating the point-of-sale system. Upsell additional menu items and promote specials or promotions to maximize sales and enhance the guest experience. Stay updated on current beverage trends, new products, and industry developments to provide innovative and unique offerings to our guests. Adhere to all safety and sanitation procedures to maintain a clean and safe working environment. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements: Knowledge of different types of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits Excellent communication and interpersonal skills, with the ability to engage and interact with guests in a positive and professional manner. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing and serving beverages. Ability to work well in a team and collaborate with other staff members. Flexibility to work evenings, weekends, and holidays as required. Must be at least 21 years old. Physical Requirements: Ability to stand for long periods of time. Continuously bend, reach, twist and use your hands and arms. Able to lift 80 pounds at a time.

Job Description Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Bartender for the Richardson Hotel in Buffalo, NY. Job Purpose: The Bartender is often a social point of contact and lasting impression for guests. Warm, knowledgeable service and helpful guidance reassure guests they've made the right choice to stay with us Be an enthusiastic, helpful and positive member of the team Assist servers, other bartenders, and bar porters when necessary Be professional, responsible and mature in conduct and behavior Be understanding of, encouraging to and friendly with all co-workers Be self-motivated and use time wisely Maintain open line of communications with each department Communicate pertinent information Openly accept critical/developmental feedback Be available to help other departments in emergency situations Qualifications and Requirements: High School diploma /Secondary qualification or equivalent. Experience with Marriott, Hilton, IHG, Wyndham or Hyatt processes and standards. This job requires the ability to perform the following: Must have a strong knowledge of drink preparation and applicable health standards. Knowledge of federal, state and local laws, ordinances and regulations and Company policy regarding serving alcohol to minors and intoxicated patrons. Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Must possess basic computational ability. Must possess basic computer skills. Good knowledge of the hotel, its services and facilities. Familiarity with all menu items Must have knowledge of and be able to operate all equipment related to the outlet, including, but not limited to, coffee maker and cash terminal Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10 degrees F) and kitchens (+110 degrees F), possibly for one hour or more Must be able to stand and exert well-paced mobility for up to 4 hours in length Must be able to exert well-paced ability to maneuver between functions occurring simultaneously Must be able to lift trays of food or food items weighing up to 30 lbs Must have the ability to bend, squat and lift 40 lbs on a regular and continuing basis and occasionally lift up to 75 lbs Must be able to push and pull carts and equipment weighing up to 250 lbs Must be able to exert well-paced ability in limited space Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity Vision occurs continuously with the most common visual functions being those of near vision and depth perception Talking and hearing occur continuously with the most common visual functions being those of near vision and depth perception Requires manual dexterity to use and operate all necessary equipment, including, but not limited to, cutlery used in cutting of fruit. Must have Alcohol Awareness Certification and Food Handlers Certification Other: Hourly rate between $15-$16 plus tips depending on experience Being passionate about people and service Strong communication skills are essential when interacting with guests and employees. Reading and writing abilities are used often when completing paperwork, logging issues/complaints/requests/ information updates, etc. Basic math skills are used frequently when handling cash or credit. Problem-solving, reasoning, motivating, and training abilities are often used. Have the ability to work a flexible schedule including nights, weekends and/or holidays Amazing Benefits At A Glance: Team Driven and Values Based Culture Medical/Dental/Vision Vacation & Holiday Pay Same-day pay available Employee Assistance Program Career Growth Opportunities/ Manager Training Program Reduced Room Rates throughout the portfolio Third Party Perks (Movie Tickets, Attractions, Other) 401(k) Employee assistance program Employee discount Flexible schedule Flexible spending account Life insurance Parental leave Referral program

Requirements MINIMUM REQUIREMENTS: Able to communicate (speak, read, and write) in English. Legal age in the state to serve alcohol Authorized to work in the United States ADDITIONAL REQUIREMENTS: Excellent customer service and people skills In-depth knowledge of food sanitation and safety policies Strong attention to detail High energy levels Ability to work in a team Excellent verbal communication PHYSICAL REQUIREMENTS: Able to bend at the waist and lift items up to 50 lbs. to waist level. Able to move items up to 50 lbs. for distances of up to 25 feet. Able to remain standing and active for an 8-12 hour shift. Able to hear, understand and respond to employees' and guests' requests in a loud environment. Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift. Salary Description $9.45/Hour + Tips

Overview JOIN A WINNING TEAM! Bartender This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $10.70 - USD $10.70 /Hr. Tipped Position This position earns tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have 1+ year Bartender experience Are 18 years of age (required for service of alcohol) Have a passion for great food and great fun Enjoy working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Benefits: Flexible schedule Training & development Employee discounts Join our Family !! We have an IMMEDIATE need for Full-Time AND Part-Time Afternoon/Evening Cashier/Food Prep Workers! Apply now or in person or visit our website at kenyonsvarietystores.com. Compensation: $15.00 - $20.00 per hour Our History: Family Owned & Operated For Over 58 Years Serving All Of The Lockport, NY Area Established in 1959, Kenyon's has grown from one small location to six locations throughout Northern Erie and Niagara Counties. Customers know us as the place they can fuel up for the road trip ahead - literally and figuratively. While one family member is pumping gas, the others can come in and grab breakfast, lunch, or dinner! We have a great assortment to choose from, as well as fresh deli sandwiches and assorted fresh hot foods. We even offer convenient online ordering so your pizza, subs, or sandwiches can be ready to go when you are! Why visit any old gas station when you can get it all at Kenyon's Variety Stores? What began as one small family-owned variety store is now taking over the entire Lockport, NY area. Each and every location is still owned and operated by our family, and we're still a destination for locals and visitors alike.

Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences. Our love of food is reflected in our many dining and hospitality operations, including WNY's preferred caterer, Rich's Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY's picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world. The many entities of REG are owned by Rich's, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion. To learn more, visit ******************************* Purpose Statement Captain will provide excellent customer service to all guests at both on-site and off-site locations, in a timely manner and with a positive attitude. Key Accountabilities and Outcomes Provide excellent service to all Rich's guests Knowledge of the menu, in order to provide proper descriptions to guests Oversee all servers/bartenders and assist the Manager on Duty with delegating job assignments Assist with training new servers/bartenders on proper procedures and customer service standards Oversee and assist with setup and break down of tables, chairs, linen, china, silverware and glassware; clean and polish silverware/glassware Responsible for the closing of events and final walk through Appropriately fulfill customer requests during an event Maintain exemplary food handling, safety and operation practices Ability to carry trays of food or beverages Load, and unload catering trucks and vans for off-premise events Proper communication and a timely response for availability and scheduling This is considered a part-time position because we cannot guarantee 40 hours every week. Knowledge, Skills, and Experience High School Diploma or GED required Minimum of 2 years experience as a banquet server and bartender with an established banquet facility Direct customer service experience Ability to work various shifts primarily nights/weekends Able to stand for extended periods of time and lift up to 50 lbs Leadership experience preferred Able to multi task in a fast paced environment COMPENSATION In accordance with state law, the rate or range provided is Rich Products Corporation, its subsidiaries and affiliates (“Rich's”), reasonable estimate of the base compensation for this role. The actual amount may be higher or lower, based on non-discriminatory factors such as experience, knowledge, skills, abilities, shift differential, and location. Annual Range/Hourly Rate $26.00 - $26.00 Rich Products Corporation, its subsidiaries and affiliates (“Rich's”), are committed to a policy of Equal Employment Opportunity, standing up for fairness and maintaining a culture of belonging, to provide an exceptional experience for all. We will not discriminate against an applicant or employee on the basis of race, color, religion, sex, national origin, disability, military or veteran status, or any other Federal or State legally protected classes. The information collected by this application is solely to determine suitability for employment, verify identity, and maintain employment statistics on applicants. Applicants with disabilities may be entitled to reasonable accommodation under the Americans with Disabilities Act and certain state or local laws. A reasonable accommodation is a change in the way things are normally done which will ensure an equal employment opportunity without imposing undue hardship on Rich's. Please contact Rich's Associate Experience Network at *************** if you need assistance completing this application or to otherwise participate in the application process.

Shaner and Buffalo Marriott at LECOM HARBORCENTER are seeking an experienced Bartender to join our Food & Beverage team. Full-time position with benefits package and part-time positions available. Our restaurant, Panorama on Seven, is open for breakfast, lunch and dinner daily to serve our hotel guests and the general public. Our staff provides mouth-watering food and drinks in a casual, scenic atmosphere. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow. Prior customer service and hospitality experience is helpful, but not required. Description: Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities: Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications: Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requirement to serve alcoholic beverages. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training a plus. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to accurately compute basic mathematical calculations. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Job Type: Full- time & Part-time Pay: $10.70 per hour Work Location: In person Benefits: Health insurance Paid time off 8 Paid holidays Marriott Hotel Discounts 2 Complimentary night hotel stays per year at any Shaner Hotel property 1 Complimentary meal per shift worked Located on bus and metro routes.

Be available to work a flexible schedule, including weekends, holidays, and varied shifts. Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department. Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications. Maintains and abides by standards and procedures for operations and safe working conditions in the department. Responsible for responding and handling guest related issues pertaining to the department. Ensures communication with General Manager, all other Department Managers, Supervisors and Staff. Other duties as assigned. Responsibilities: Take orders, prepare, and serve alcoholic, non-alcoholic beverages and light meals to guests, courteously and efficiently according to hotel specifications. Maintain stock/supplies and cleanliness of outlet and equipment. Qualifications: Minimum one year of experience in the Restaurant / Food and Beverage field. Minimum state age requirement to serve alcoholic beverages. Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to satisfactorily communicate with guests, management, and co-workers to their understanding. High school graduate or equivalent, some college preferred. ServSafe and/or food safety training a plus. Alcohol awareness training (such as TIPS). Familiarity with food and beverage cost controls. Ability to accurately compute basic mathematical calculations. Bilingual English/Spanish a plus. Knowledge of local activities and attractions appropriate for clientele. Job Type: Full- time & Part-time Pay: $10.70 per hour Work Location: In person Benefits: Health insurance Paid time off 8 Paid holidays Marriott Hotel Discounts 2 Complimentary night hotel stays per year at any Shaner Hotel property 1 Complimentary meal per shift worked Located on bus and metro routes.

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving Ellicottville restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Come join the team at dina's. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job DescriptionBenefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and inform them of any specials. Your goal is to quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities: Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus and inform them of any available specials Take ToGo orders on phone and through online tablets Accept payment for meals and operate the cash register Qualifications: Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods and carrying trays Familiarity with food safety guidelines Ability to work in a fast-paced environment

Job DescriptionBenefits: Competitive salary Employee discounts Flexible schedule Free uniforms Training & development Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportunities Job Summary We are seeking a Host/Hostess to join the team at our thriving restaurant. In this role, you will welcome guests, lead them to their seats, and quickly build rapport with patrons and make them feel welcome. The ideal candidate is friendly, outgoing, and committed to providing an exceptional dining experience. Responsibilities Welcome guests with a smile and inform them of the wait time Seat guests at their tables, taking into consideration server availability and guest needs Provide guests with menus Answer phones , POS training will be provided Qualifications Previous experience as a host/hostess, server, or busser is preferred Friendly and outgoing personality Excellent communication skills Ability to meet the physical demands of the position, including standing for long periods Familiarity with food safety guidelines Ability to work in a fast-paced environment

The Banquet Server is responsible for providing guest with an enjoyable, expertly served dining experience that exceeds their expectations. In order to execute this goal, you may be required to perform any combination of the following duties: welcome greeter, cocktail server, hors d'oeuvre passer, reception bus person, buffet runner, front server, back server, exit usher. All functions will be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Maintain a current understanding of all policy and guidelines regarding information security, including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times. 2. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly, and professional manner at all times. Maintain a professional work environment with supervisors, managers, and staff. 3. Meet the attendance guidelines of the job and adhere to regulatory, departmental, and company policies. 4. Must complete all required SGC Training programs within nine (9) months from commencement of employment. 5. Attend all necessary meetings. 6. Duties, responsibilities, requirements, and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule. Other Responsibilities: 1. Familiarization: • Report to work workstation as scheduled and on time. • Complete the shift and check the schedule for the next shift. 2. Side Work: Fold napkins Prep food items Set back station Set the side station Set tray, jack, and stands Break down the post function Prep and set the room 3. General Service Skills: • Lift and carry oval serving trays • Lift and carry cocktail trays • Set cocktail tables • Set dining tables • Pass the reception food • Serve condiments • Serve French/Russian style • Refresh bread at dining tables • Change ashtrays • Serve/ clear with a cocktail tray • Bus to oval serving trays • Hand clearing 4. General Service Skills: • Lift and carry oval serving trays • Lift and carry cocktail trays • Set cocktail tables • Set dining tables • Pass reception food • Serve condiments • Serve French/Russian style • Refresh bread at dining tables • Change ashtrays • Serve/ clear with a cocktail tray • Bus to oval serving trays • Hand clearing 5. Beverage Service Skills: • Serve coffee/hot tea/decaf • Serve Ice tea • Pass cold beverages • Serve cocktails • Serve and clear wine 6. Buffet Service Skills: • Build and decorate a buffet • Tend a buffet • Provide table service for a buffet 7. Plated Meal Service: • Serve Breakfast • Serve Lunch • Serve Dinner 8. Weddings/Social Functions: • Service Weddings / Bar mitzvah / or religious functions QUALIFICATIONS/REQUIREMENTS: Education/Experience: 1. Must be 18 years of age or older upon employment. 2. High school diploma or its equivalent preferred. 3. Six (6) months previous food and beverage experience in an upscale outlet. 4. Ability to perform wait and server standards within a specific time frame. 5. Excellent guest relation skills and an ability to be attentive and anticipate all guest needs are necessary (be proactive). Language Skills and Reasoning Ability: 1. Must possess excellent communication skills. Ability to communicate in English through writing and speaking. 2. Ability to write routine correspondence and to speak effectively and interact well with the customers and employees. 3. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner. Physical Requirements and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. Must be able to work in an environment where smoking is permitted. 1. Must be able to stand, walk and move through all areas of the Casino for a lengthy period of time - up to nine (9) hours. 2. Must be able to carry up to fifty (50) pounds. 3. Must be able to work in a fast-paced, busy and noisy environment. 4. Must have the ability to work indoors/outdoors as well as in extreme temperatures. 5. Must maintain physical stamina and proper mental attitude to work under pressure in a fast-paced environment and effectively deal with customers, management, employees, and members of the business community if all situations. Salary Starting Rate:$10.35 Compensation is negotiable based on experience and education. Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.

Part-time Description We are searching for a dynamic, energetic and enthusiastic addition to the Transit Valley Team! The Transit Valley Food and Beverage team is looking to add a professional that strives to provide a first class experience for our members and their guests. If you are ready to be a true steward of hospitality, this is the team for you! VISION: The Vision of Transit Valley is to be WNY's Friendliest, High Camaraderie, and Family-Oriented Club in pursuit of being the leader in innovation for all social, recreational and golf experiences. MISSION: The Mission of Transit Valley is to charter uncompromising service experiences by providing a fun, friendly, and engaging culture while relentlessly seeking innovation and improvement. SHORT BIO: Transit Valley Country Club is a premier family-oriented, private member-owned, facility located in the suburbs of Buffalo, New York. Transit Valley started with humble beginnings and has become one of the finest golf courses in New York State. The Club was established in August 1921 when nine men met to plan a new country club in Western New York. Today, TVCC is a family-driven club offering an excellent social programming schedule, kid's camp, swim/tennis/golf teams, and sport camps. What's new? Transit Valley has completed a multi-phase renovation project in April 2021. Phase I of the Project included: A new kitchen, pizza bump-out with a pizza oven, new lobby restrooms and a complete renovation of the Women's Locker room. Phase II of the Project included: A new indoor/outdoor 25 seat bar, two golf simulators with a lounge, patio, and fire pit, renovated Men's Locker with the addition of a bar and card room, upgrading of our casual and formal dining rooms. Transit Valley is looking for energetic, hard working and hospitable professionals to join out service team. Requirements -Welcome and Greet all members and their guests with a smile! -Always exceed our members expectations -Complete all opening, ongoing, and closing tasks -Operate and maintain a clean and organized work environment -Have a positive work ethic and a desire to learn!

Overview JOIN A WINNING TEAM! Host This isn't just your next job - it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest's experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset. What we offer you: Unparalleled training and development programs Generous employee discounts on dining, retail, amusements and hotels Flexible schedules Multiple benefit plans to suit your needs Paid time off or paid sick leave (based on location) Opportunities for advancement Community volunteer opportunities with Landry's League Positive and respectful work environment where diversity is valued Qualifications Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE Posted Salary Range USD $16.00 - USD $16.00 /Hr. Tipped Position This position does not earn tips Apply now if you: Aspire to our "Be FAIR" ideals: Be Friendly, Accommodating, Inclusive and Respectful Are a Team Player with a guest first attitude Have prior restaurant experience (preferred) Have a passion for great food and great fun Are comfortable working in fast-paced environment Learn more about Landry's by visiting our website at ****************** EOE

Sets up side station and performs assigned side (prep) work. Provides immediate attention to all members and guests upon seating. Distributes food and wine menus; answers questions. If local water conservation laws permit, fills glasses with ice water; answers questions and suggests menu items. Takes members' and guests' orders; suggestively sells food and beverage items, if appropriate. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps tables, dining room and bus station areas clean. Advises supervisor of any complaints as soon as they occur. Performs clean-up and closing duties as assigned by manager. Attends pre-meal meetings as requested by the dining room captain (dining room supervisor, dining room manager or outlet manager). Turns in signed tip declaration form weekly. Thanks members and guests; invites them to return. Consistently follows local and state laws and the club's policies and procedures for the service of alcoholic beverages to members and guests. Performs other appropriate duties assigned by dining room or outlet manager. Salary Description $15.00 / hour + Tips / Gratuities

District 37 Kitchen & Taphouse is a brand-new restaurant that has opened in North Tonawanda! We are currently looking for Bartenders to join our team. As a Bartender, you will be responsible for creating and serving a wide variety of beverages to our guests, ensuring their satisfaction, and enhancing their overall dining experience. Responsibilities: Prepare and serve a diverse range of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and specialty drinks, in accordance with established recipes and standards. Provide exceptional customer service by greeting guests, taking orders, and making recommendations based on their preferences. Maintain a clean and organized bar area, including stocking and replenishing supplies, glassware, and garnishes. Engage with guests in a friendly and professional manner, creating a welcoming and enjoyable atmosphere. Ensure responsible alcohol service by verifying the age and identification of guests and refusing service to intoxicated individuals. Collaborate with the kitchen staff to coordinate food and beverage orders, ensuring timely and accurate delivery to guests. Process guest payments accurately and efficiently, handling cash transactions and operating the point-of-sale system. Upsell additional menu items and promote specials or promotions to maximize sales and enhance the guest experience. Stay updated on current beverage trends, new products, and industry developments to provide innovative and unique offerings to our guests. Adhere to all safety and sanitation procedures to maintain a clean and safe working environment. If you are passionate about providing exceptional service, have a positive attitude, and enjoy working in a dynamic and vibrant environment, we invite you to join our team at District 37 Kitchen & Taphouse. Apply now to be a part of our dedicated and enthusiastic team of professionals. Requirements Knowledge of different types of alcoholic and non-alcoholic beverages, including cocktails, beers, wines, and spirits Excellent communication and interpersonal skills, with the ability to engage and interact with guests in a positive and professional manner. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Attention to detail and accuracy in preparing and serving beverages. Ability to work well in a team and collaborate with other staff members. Flexibility to work evenings, weekends, and holidays as required. Must be at least 21 years old. Physical Requirements: Ability to stand for long periods of time. Continuously bend, reach, twist and use your hands and arms. Able to lift 80 pounds at a time. Salary Description $10.00 per hours plus tips!

Job DescriptionBenefits: Flexible schedule Training & development Employee discounts Join our Family !! We have an IMMEDIATE need for Full-Time AND Part-Time Afternoon/Evening Cashier/Food Prep Workers! Apply now or in person or visit our website at kenyonsvarietystores.com.

The Beverage Bar Back will provide friendly, excellent service to every customer as well as keep the beverage area clean and stocked at all times. Responsible for delivery of requisitioned bar supplies (i.e., CO2 canisters, liquor, wine, beer, fruit, glasses, matches, ashtrays, ice, etc.). Position requires extensive physical exertion of the arms, hands and legs, the use of four wheel carts, four-wheel ice containers and two-wheel trash containers. Tasks include pushing, pulling, lifting, bending, walking and reaching. Position requires the ability to communicate effectively in English. All duties are to be performed within the guidelines of the Seneca Gaming Corporation's policies and procedures, Internal Control Standards and objectives. ESSENTIAL FUNCTIONS AND RESPONSIBILITIES: 1. Obtain supplies and equipment for each beverage station and place fruits, glasses and silverware in their respective places. 2. Prepare fruit, fill ice bins and clean ashtrays. 3. Wash glasses for the bartender and clear debris from the bar. 4. Maintain a current understanding of all policy and guidelines regarding information security including the Seneca Gaming Corporation Acceptable Use Policy. Understand and comply with all information security policies and procedures at all times. 5. Provide exceptional customer service to all patrons and communicate in a pleasant, friendly and professional manner at all times. Maintain a professional work environment with supervisors, managers and staff. 6. Meet the attendance guidelines of the job and adhere to regulatory, departmental and company policies. 7. Must complete all required SGC Training programs within nine (9) months from commencement of employment. 8. Attend all necessary meetings. 9. Duties, responsibilities, requirements and expectations pertaining to this job are subject to change as needed. Hours are determined by a 24-hour schedule. OTHER RESPONSIBILITIES: 1. Pushing, pulling and turning a four wheel loaded cart to all bars in the casino from the liquor storeroom. The weight of a loaded cart will vary, from one hundred (100) to five hundred (500) pounds, depending upon the size and content of orders. 2. Unload cart and place or stack orders in pre-designated areas. 3. Return empty cart to liquor storeroom. 4. Remove trash, empty boxes, and soiled bar towels one to four (4) times a shift. 5. Sort trash at dumpster areas into proper container, i.e. boxes, trash, and towels. Return empty trash carts. 6. Know the location of all bars within the complex. 7. Thoroughly clean the floors of all mats and the floor behind bars (swing & graveyard shift). 8. Position requires extensive walking, pushing, and pulling. 9. Exchange empty bottles of liquor for full bottles in pump room. 10. Change Bag in Box, CO2 tanks and tap kegs. 11. May be called upon to deliver empty bottles to liquor storeroom area. 12. May be called upon to deliver ice to bars. 13. Occasionally act as Beverage Bartender when needed. QUALIFICATIONS/REQUIREMENTS: Education/Experience: 1. Must be 18 years of age or older upon employment. 2. High school diploma or its equivalency preferred. 3. Previous customer service experience preferred. 4. Ability to operate the following equipment: Juice guns, cutting boards, soda guns, ice machines, mixers, pourers, knives, coffee machines, non-alcoholic frozen drink machines, ice tea machines, and other necessary equipment. Language Skills and Reasoning Ability: 1. Must possess excellent communication skills. 2. Ability to speak effectively to the public, employees and customers. 3. Must have the ability to deal effectively and interact well with the customers and employees. 4. Must have the ability to resolve problems/conflicts in a diplomatic and tactful manner. Physical Requirements and Work Environment: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderately loud. When on the casino floor, the noise levels increase to loud. Must be able to work in an environment where smoking is permitted. 1. Must be able to stand, walk and move through all areas of the casino. 2. Maintain physical stamina and proper mental attitude to work under pressure in a fast-paced casino environment and effectively deal with customers, management, employees and members of the business community in all situations. 3. Ability to lift up to fifty (50) pounds, bend, pull and carry beverage stock to and from refrigerators and cabinets. Salary Starting Rate:$10.70 Compensation is negotiable based on experience and education. Each position has varying minimum qualifications. In the absence of fully qualified candidates, some requirements may be waived.