Bartender jobs in Apple Valley, MN - 507 jobs

About the Role: As a Buca Minneapolis Bartender, you will play a crucial role in creating a welcoming and enjoyable atmosphere for our guests. Your primary responsibility will be to prepare and serve a variety of beverages, ensuring that each drink meets our high standards of quality and presentation. You will also engage with customers, providing exceptional service and building rapport to enhance their dining experience. In addition to mixing drinks, you will be responsible for maintaining cleanliness and organization at the bar, managing inventory, and adhering to safety and health regulations. Ultimately, your efforts will contribute to the overall success of our establishment and the satisfaction of our patrons. Minimum Qualifications: Must be at least 21 years of age. Proven experience as a bartender or in a similar role in a fast-paced environment. Strong knowledge of drink recipes and mixology techniques. Preferred Qualifications: Certification in bartending or mixology. Experience in fine dining establishments. Familiarity with point-of-sale systems. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. Engage with guests to provide exceptional customer service and address any inquiries or concerns. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Monitor inventory levels and assist in ordering supplies as needed to ensure the bar is well-stocked. Adhere to all health and safety regulations, including responsible alcohol service and sanitation practices. Skills: The required skills of bartending and working in a fast-paced environment are essential for efficiently managing multiple orders and ensuring timely service. Your ability to perform repetitive motions and lift heavy weights will be crucial when handling kegs, bottles, and glassware throughout your shift. Guest service skills will enable you to create a positive experience for patrons, encouraging repeat visits and positive reviews. A groomed appearance is important in maintaining the professional image of our establishment, while the ability to stand for long periods of time is necessary to fulfill the demands of the role. Regular and reliable attendance is vital to ensure that the bar is adequately staffed and operational during peak hours.

At HRI Hospitality, we offer a unique perspective on hotel ownership and management. We're here to expand the possibilities of what once was, with our history of restoring properties to their former glory as well as new build projects that become the center of their vibrant urban community, we take it to the next level. We are looking for people to join our team that share in the passion for warm welcomes and creating an unforgettable experience for our guests. With a wide array of brands in exciting locations, HRI Hospitality is the destination to set course for growing your career! Pay Range: $16.37-$20.00 Arrive at the scheduled start time in the appropriate uniform and ready for work. Greet all guests with enthusiasm and friendliness. Present bar menus, make specific recommendations, and answer questions regarding offerings. Receive and serve food and drink orders. Prepare and serve alcoholic and non-alcoholic drinks consistent with Gather & Hem standard drink recipes. Record drink orders into the POS system accurately and immediately after receipt. Accept guest payment, process credit card charges, and make change as needed. Clear and reset tables in the bar area; sweep & mop as needed. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas. Assist in the restocking and replenishment of bar inventory and supplies. Complete opening and closing duties as assigned each shift. Communicate effectively with guests, co-workers, and supervisors. Demonstrate teamwork by cooperating and assisting co-workers as needed. Ensure that guests have a positive and memorable experience. Report all equipment problems and bar maintenance issues to the Manager. Watch for safety hazards and report them immediately to the Supervisor/Manager. Complete all required training within the timeframe allotted. Act in accordance with fire, health, and safety regulations and follow the correct procedures as required. Perform other duties as directed, developed, or assigned. Support environmental commitments by acquiring the knowledge, skills, and values to be a leader in the global goal of “greening” the hospitality industry. MINIMUM REQUIREMENTS: Minimum 21 years of age. US work authorization required. Must meet grooming standards. Able to work as part of a team. Able to work with little or no supervision. Minimum 6 months previous bartending experience in a similar setting required. Solid knowledge of wines and craft cocktails is required. Previous hotel/resort experience (preferred). Alcohol & Food Safety certification is a plus, but not required. Able to prioritize, organize, and follow-up. Strong attention to detail and ability to make concise decisions. Able to effectively communicate in English, in both written and verbal forms. Able to demonstrate high energy and strong enthusiasm for customer service. Able to work on your feet for extended periods. Able to lift and carry up to 25 pounds. Willingness to work varied shifts, including weekends and holidays. HRI is an Equal Opportunity Employer and provides fair and equal employment opportunity to all employees and applicants regardless of race, color, religion, gender, sexual orientation, gender identity, national origin, age, disability, veteran status or any other protected status prohibited under Federal, State, or local laws. All employment decisions are based on valid job‐related requirements.

Job Summary: We are looking for a Part Time Bartender to greet guests with hospitality as they arrive into the bar. They will prepare and serve drinks for the bar and dining room, and provide dinner table service for guests seated in the bar. (This position includes working on some Saturdays and Sundays). Tips applicable for this position as well. Responsibilities Greet guests with hospitality, make personal connections and maintain guest relations when serving bar guests. Brand ambassador for the property and restaurant. Prepare drinks for guests accurately and quickly during meal periods, either directly at the bar or for dining guests by way of servers. Work in the bar area, serving food and beverage, and providing service to guests in a professional, accurate and friendly manner. Follow steps of table service guidelines for the bar. Work on shift duties such as setup, stock work, product prep and bar area cleanup. Keep the bar neat, clean and well organized during each shift. Display professional attitude, demeanor and cooperation toward guests, peers and management. Requirements High School Diploma or GED preferred. Minimum 2 years of serving experience with our company or bartending experience in a full-service restaurant required as substitute. Have good sense of judgment and integrity. Ability to read, speak and write basic English to read tickets and to communicate with customers, managers and other employees. Good and positive interpersonal verbal communication skills. Sales skills preferred. Possess multi-tasking and organizational skills. Act independently with minimal or no supervision. Communicate customer needs, to help solve minor problems and complaints. Utilize management when necessary. Possess basic computational ability. Possess basic computer skills, able to use POS system when necessary. Ability to stand, sit, walk, climb, bend, crouch/stoop, twist and reach for extended periods of time. Stand and walk up to 8 hours per day. Have high level of energy and physical stamina. Lift up to 30 lbs. above eye level and balance a food tray. Lift up to 40 lbs. intermittently during workday. Must maintain a neat, clean and well-groomed appearance. Benefits Some Part Time Insurance Benefits Available PTO Competitive Pay 401(k) Retirement Savings Plan Life Insurance Disability Insurance Hotel Room Discounts Ongoing Training and Career Development About Us: At Regency Hotel Management, hospitality is who we are-and what we do best. Since 1965, we've been leaders in driving maximum profit while creating asset value for clients. Our team of hotel management experts provides thoughtful, hands-on guidance inspired by years of professional experience. Our teams across our multiple locations are always growing, and we're looking for motivated individuals to join us! We are an equal opportunity employer and prohibit discrimination/harassment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Role Description: We are looking for dynamic Bartenders who strive to deliver unforgettable drinks to our guests. We make every visit a celebration. In this role, you will ensure that our guests are having an unforgettable visit. Responsibilities: * Teamwork, thinking ahead and learning the beer and liquor selections will be the keys to your success * A great bartender can work quickly, multi-task and communicate well with others * You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day Qualifications: * Ability to amaze guests with your exceptional beer knowledge * Two years of related experience preferred * Demonstrated Time Management excellence * High School education or higher preferred * Bilingual preferred

Job DescriptionDescription: The Server/Bartender Supervisor is responsible for supporting the daily operations of Edina Country Club's three dining outlets -Chester's, The Landing, and The Pub. A primary focus of this role is to assist the management team with their operational needs, ensuring exceptional member service, consistent execution of standards, and effective communication between front-of-house staff, management, and the culinary team. The Supervisor also assists with training, shift leadership, bar support, and problem resolution to maintain a high-quality dining experience for members and guests. Key Responsibilities Front-of-House Leadership Serve as an on-floor point of contact for servers, bartenders, bussers, and food runners during assigned shifts. Monitor dining rooms and bars to ensure service standards, steps of service, and cleanliness expectations are met. Assist with table management and maintain smooth operational flow during peak periods. Support bartenders with drink execution, bar prep, restocking, and member engagement when needed. Ensure all dining outlets are properly closed, secured, and prepared for the following service period. Oversee end-of-night building close-down procedures, including cutting staff appropriately, counting cash, securing all FOH spaces, and locking doors and setting alarms once all staff have finished and exited. Provide assistance to the management team with operational and managerial duties when required. Staff Development & Training Provide ongoing coaching and guidance to FOH staff to maintain high service standards. Assist with onboarding, training new staff, and reinforcing club policies and procedures. Conduct section checks, bar quality checks, and refreshers on wine, cocktail, and food knowledge. Help identify performance issues and communicate concerns to management. Member Experience Greet members, build rapport, and ensure exceptional service throughout the dining experience. Address service issues promptly and professionally, escalating to management when appropriate. Ensure consistency in member experience across Chester's, The Landing, and The Pub. Operational Support Assist with scheduling coverage, communicating daily assignments, and adjusting workflow based on volume. Oversee accurate order entry, POS standards, and coordination with the kitchen. Support management with inventory tasks, bar organization, product rotation, and basic cash and card handling procedures. Ensure all food safety, beverage service, and club compliance standards are followed. Event & Special Service Support Help prepare for special events, theme nights, holidays, and peak business periods. Coordinate staff responsibilities and transitions between event spaces and dining outlets as needed. Qualifications Strong leadership skills and experience motivating a team. Clear and effective communication abilities. Excellent time management, decision-making, and problem-solving skills. Ability to thrive in a fast-paced, service-focused environment. Independent, proactive work style. Ability to stand and walk for extended periods Must be at least 18 years old. High school diploma (or equivalent) required. Previous serving or hospitality experience required. Benefits & Perks Competitive hourly pay Employee discounts Complimentary meals during shifts Paid sick time Referral program Requirements:

A'BriTin is a premier catering and bar solutions provider for businesses and residents looking to celebrate their most important occasions. We pride ourselves on offering exceptional customer service and providing high-quality catering and bar solution services. With three premier catering and bar brands and multiple event venues, we have built a reputation for excellence in the industry. Our mission is to listen to our clients, treat them like family, and foster meaningful, lasting relationships. When you join A'BriTin, you become part of a fun, passionate, and talented team that is committed to excellence in every aspect of our work. A'BriTin Catering & Hitch and Sip Bar Solutions is seeking an enthusiastic and experienced Bartender to join our team. Our Bartenders play a critical role in providing a memorable and enjoyable guest experience by creating classic and innovative drinks that exceed customer expectations. In addition, our Bartenders will help set the ideal atmosphere for weddings and other events, delivering beverage services that contribute to the overall success of these occasions. As a Bartender, you will be responsible for delivering exceptional service, maintaining a clean and organized bar area, and ensuring that all beverage-related needs are met for guests at events. This position requires individuals who are personable, hardworking, and capable of working efficiently under pressure in a fast-paced environment. Essential Functions Prepare and serve alcoholic and non-alcoholic beverages to guests in a professional and friendly manner. Create classic and innovative drinks based on guest preferences and event needs. Ensure the bar area is clean, organized, and fully stocked for events. Provide high-quality customer service, making sure to exceed guest expectations. Maintain knowledge of drink menus and recommend beverages to guests when necessary. Collaborate with event staff to ensure the overall success of events. Assist in setting up and breaking down the bar area before and after events. Monitor and manage bar inventory, ensuring adequate stock levels are maintained. Adhere to all company policies, health, and safety regulations, including alcohol service laws. Qualifications (Required): Previous bartending experience required (2+ years preferred). Strong knowledge of cocktails, beer, wine, and spirits. Excellent interpersonal and communication skills. Ability to work efficiently under pressure in a high-volume environment. Enthusiastic, personable, and organized with a strong work ethic. Availability to work nights and weekends, especially during our high-volume season (May - November). Must be able to lift and carry heavy items as needed and stand for extended periods. 50 + pounds Must be 21+ years of age and hold a valid driver's license Additional Notes: Able to lift and push 50+ pounds and stand for long periods of time. Compensation: $18.00 - $20.00 hourly/non-exempt + tips eligible (DOQ) Benefits: We offer competitive hourly pay plus tips eligible, flexible work shifts and unlimited hours/earning potential, weekly pay, fun and friendly atmosphere where ideas are encouraged, no catering experience required and training available, growth and advancement opportunities for high performers, Employee Assistance Program, additional Incentives and Rewards for employees, and a strong company culture. Department: Operations (Catering & Events) Job Status: Non-Exempt (Hourly) - Part Time/Seasonal Schedule: Thursday - Sunday evenings are the standard days/hours the Catering & Events Division operate most events however, there is potential for employees to work other days of the week/weekend as well based on employee availability and as event schedules allow. Typical shift hours can be between 11 AM until midnight or later, depending on the event timeline. Reporting Structure: Bar Operations Manager This description indicates the general nature and level of the qualifications and duties required of employees in this job classification, as well as the essential functions a person must be able to perform to do this job. It is not designed to be a comprehensive inventory of all duties and qualifications required of employees assigned to this job. All qualified applicants will receive consideration for employment without regard to race, color, religion, ethnicity, citizenship, political activity or affiliation, marital status, national origin, ancestry, disability, veteran status or status as a protected veteran, sexual orientation, gender identity, gender expression, sex or gender, or any other basis protected by law. Reasonable accommodation may be made to enable individuals with disabilities to perform essential functions.

Job DescriptionPosition Description: Job Title: Bartender Hourly Rate: $16.37 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some opening or closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule $16.37 - $16.37 Hourly

Position Description: Job Title: Bartender Hourly Rate: $15.97 + tips Key Responsibilities: Arrive on time and in uniform Bring personal tools: notepads, wine key, and pen for taking orders Greet guests at the bar within one minute of their arrival Take and enter all food and beverage orders into the POS system Course food appropriately and according to guest preferences Provide knowledgeable, clear menu and beverage descriptions Execute all cocktail and beverage orders for bar guests and service well Properly execute wine service Check in with guests to ensure satisfaction throughout their visit Clearly communicate dietary restrictions and allergies on tickets and verbally Fulfill lounge server responsibilities when scheduled Stock and maintain bar supplies and garnishes throughout the shift Wash and polish glassware as needed Manage guest checks and process payment Handle and balance a cash drawer accurately Participate in weekly cleaning duties and maintain a tidy bar area Sincerely thank and bid farewell to each guest Assist in maintaining the front door and closing procedures Schedule Expectations: This is an hourly, tipped position. The Bartender is expected to work scheduled service shifts, with consistent evening and weekend availability required. Some closing shifts may be part of the weekly schedule. Qualifications: Ability to think clearly and communicate effectively under pressure Deep knowledge of the restaurants food menu, ingredients, and preparation techniques Strong multitasking and prioritization skills Team-oriented mindset with the ability to support fellow bartenders and bar backs Ability to perform professional wine service Comprehensive knowledge of all house cocktails, including ingredients and technique Growing knowledge of wines by the bottle and full knowledge of wines by the glass Familiarity with standardized recipes for classic and modern cocktails Genuine interest in creating memorable guest experiences through excellent hospitality Disclaimer: Please note: This job description is intended to provide a general overview of the position and does not represent a comprehensive list of all responsibilities. Duties and expectations may evolve based on the needs of the restaurant. Additional Information: Benefits Available: Medical, Dental, and Vision Insurance 401(k) Paid time off Employee discount Flexible schedule Job Advertisement: Now Hiring: Bartender at Dexter's Dexters is hiring a skilled, hospitality-driven Bartender. Youll greet guests, make great cocktails, deliver standout service, and keep the bar running smoothly. Strong cocktail/wine knowledge and evening/weekend availability required. Join the Dexters bar team and apply today! $15.97 - $15.97 Hourly

Northern Taphouse is hiring bartenders! We are hiring full and part time positions for the Best Bartenders! We are looking to build a team of happy, talented, and fun bartenders! Our bartenders love entertaining their guests and being the life of the bar! We offer flexible scheduling, training, adventures (to breweries and other fun events!), and a team you can call family. Beer knowledge is a must and if you re willing to learn, you ll do amazing! If you're looking to make a change this year, come meet us and learn what we are about!

Northern Taphouse is hiring bartenders! We are hiring full and part time positions for the Best Bartenders! We are looking to build a team of happy, talented, and fun bartenders! Our bartenders love entertaining their guests and being the life of the bar! We offer flexible scheduling, training, adventures (to breweries and other fun events!), and a team you can call family. Beer knowledge is a must and if you re willing to learn, you ll do amazing! If you're looking to make a change this year, come meet us and learn what we are about!

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun - and doing something fun - together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: Bring your 'A' Game every day. Greet guests with a warm invite and sincere smile. Prepare and serve beverages according to recipes and instructions Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies. Follow all steps of service to effectively service a full bar top, cocktail station, and dining area. Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations Understand and follow food allergy procedures and special orders/restrictions Safely and effectively transport food and beverage. Keep areas tidy and comply with all safety and sanitation guidelines and procedures Give direction to barbacks and be a team player Successfully complete alcohol awareness training Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: Must be 21+ years of age to apply Prior craft cocktail experience in high volume restaurant or bar Strong level of emotional intelligence and overall self-awareness. Must obtain required licenses and certifications per state and/or local requirements Ability to multitask calmly and effectively in a busy environment. Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: Competitive pay Health/dental/vision coverage 401(k) matching Life Insurance PTO Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Entourage Events Group works closely with clients to design and manage events, from private business meetings and luncheons to large-scale conferences, employee appreciation events, seminars, and holiday parties. We offer a wide range of flexible menus and custom options for different audiences This position is responsible for helping create the ideal atmosphere for weddings and events by providing the necessary beverage services for these events. The ideal candidate should be enthusiastic, personable, hardworking, timely, and organized. The Bartenders are a huge part of our events and help set the scene for the outstanding service we pride ourselves in providing. Entourage Events Group is currently seeking Bartenders to join our growing team. All applicants will receive consideration regardless of membership in any protected status as defined by applicable state or federal law, including protected veteran or disability status. All positions are paid an hourly wage, will work in multiple locations, and are able to cross-train to work in all our settings as well. All staff must abide by all COVID regulations set forth by the state of MN, as well as internal procedures and policies.

At Triple Shift Entertainment we're proud to embrace the core values of Spirit, Courage, Own It, Respect, and Excellence. As a Bartender follow these core values while chasing that “perfect game” and you will assure that the fun never stops while working in the front of house area. Bartenders are both the face of the bar and the driving force behind bar profitability. They work directly with customers by mixing and serving drink orders. Their responsibilities include prepping the bar, verifying age requirements, processing payments, upselling customers, managing inventory and cleaning bar supplies. Pay: Minimum Wage Responsibilities: Own It by opening and closing the bar in a timely and responsible manner. Gain regular customers by serving beer, wine, and other beverages in a prompt and friendly way by showing Spirit Maintains proper and adequate set-up of the bar to include requisitioning and stocking of all beer, wine, spirits, paper products, straws and stirrers, condiments and produce. Responsible for maintaining stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables to ensure product quality. Greets guests in a courteous and friendly manner, promotes and documents orders for drinks. Mixes, garnishes, and presents drinks using standard ingredient recipes and practicing prudent portion control. Inputs orders into a register at the point of sale and creates a check for each guest and personnel guests to maintain accountability of all beverages served. Practice "Teamwork" and "Clean as you Go" policies with Respect Receives cash from guests, makes any change needed, verifies validity of charges and records charges to ensure to balance all money. Locks up and stores all beverages, food and other equipment items, deposits cash drops and secures bank. Check IDs of all customers consuming alcoholic beverages that appear to be 30 years old and younger and ensure alcohol is served responsibility and according to all laws. Responsible for sanitation in and around the bar area. Maintain a high level of cleanliness and awareness of sanitary practices. Maintain composure in a fast-paced environment through Courage Show our Respect by responding urgently and appropriately to any concerns. Present Excellence with a professional appearance and mannerisms. Work effectively and efficiently with the venue team. Observe all safety procedures during the execution of assigned duties. Maintain a positive and professional attitude towards guests, co-workers, and management. Show Respect by arriving at the scheduled start time in appropriate uniform and ready to work. Report to management after ending work shift. Other duties as assigned. Qualifications: Ability to lift 50-75 pounds and stay comfortable on their feet for the entire shift. The position requires mobility. While performing the duties of this position, the employee is frequently required to kneel, stand, stoop, bend, stretch, communicate, reach, and manipulate objects. May be required to climb step stools of a height of 3 feet. Must be capable of using Courage to work under pressure. Excellence in strong time management and the ability to prioritize tasks. Extreme attention to detail and quality Ability to follow verbal directions in a fast-paced and dynamic environment. Previous experience as a bartender or similar role. Excellent interpersonal, communication and customer service skills Ability to work as part of a team and follow instructions by using Spirit *This job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required. Additionally, duties, responsibilities, and activities may change, or new ones may be assigned at any time as determined by the needs of Triple Shift Entertainment, LLC. 401k Information:You will be eligible to begin contributing to a 401(k) on the first of the month following your first 90 days of service and if you meet the minimum hours criteria. The minimum criteria for employee eligibility are 1) employees must be 21 years of age or older and 2) must work 250 hours in 90 days or an average of 1,000 hours in one year. Triple Shift Entertainment will match qualified 401(k) contributions as follows: $1 for $1 for the first 3% and $0.50 for $1 on the next 2% on what employee contributes to their 401(k) and you are considered fully vested immediately.Benefits:Please copy and paste the links below into your browser to view information on benefits offered to eligible employees-Employee Premiums link - Benefit Premiums Benefits Guide 2026 link - Benefits Guide 2026

Hawkeye Hotels represents the highest quality, state of the art hotels that are either new or newly renovated. We take it as a matter of professional pride to exceed the highest expectation of today's sophisticated travelers. Founded in 1982 with one roadside hotel in Mena, Arkansas, Hawkeye Hotels has become one of the fastest-growing family-owned hospitality companies in the U.S. We maintain lasting affiliations with leading brands, including Marriott, Hilton, and InterContinental. If you share our passion for delivering exceptional experiences to our guests, apply today to join our team! The Bartender takes the lead in ensuring guests in the bar are getting the most out of their dining experience. Bartenders must be able to create classic and innovative drinks. Beyond a detailed knowledge of the bar's products, the Bartender requires an in-depth knowledge of our food, kitchen, team, and their movements throughout service. This position is actively involved in all parts of service, not just drink execution. This may include making recommendations on spirit or cocktail pairings throughout the meal or in various spaces within the restaurant. The bartender is responsible for keeping bars clean and attractive to exceed guest expectations. QUALIFICATIONS: Excellent knowledge of mixing, garnishing and serving drinks. Previous bartending/serving experience. Ability to communicate effectively with the public and other Team Members. Hawkeye Hotels is an Equal Opportunity Employer that considers applicants without regard to race, sex, religion, national origin, sexual orientation, gender identity, disability or protected veteran status.

Benefits: MN Sick & Safe Time Accrual Employee discounts Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Take beverage orders from serving staff or directly from guests. Check identification of guests to verify age requirements for purchase of alcohol. Communicate with guests using clear and enthusiastic words, tone and body language at all times. Make guests feel appreciated through your actions. Count drinks guests are served. Be attentive! Offer your assistance before guests have to ask for it. Work as a team with all personnel in order to maintain an effective atmosphere and an efficient food and beverage service. Collect payment for drinks served. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks. Serve wine, and bottled or draft beer. Limit problems and liability related to guests' excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated guests. Prep bar ingredients made in house (e.g. simple syrups, sweet and sour, cocktail batches); prep and stock all garnishes. Clean glasses, utensils, and bar equipment/ restock glassware from the dishwasher. Remove recycling full of empty bottles. Clean bars, work areas and tables. Stock liquor, beer, wine, and any other products the bar needs to run efficiently. Change and remove empty kegs as needed from the cooler. Keep liquor storage areas clean and organized! Other duties as directed. Knowledge and Skills: Alcohol Service Certification a plus. Basic mathematical skills; handle money and give correct change. Basic reading skills. Basic computer skills. Knowledge of beer, wine and spirits, and be familiar with standard drink recipes Excellent communication skills. Organizational skills. Multi-task oriented. Position Type/Expected Hours of Work:This is an hourly paid position. Days and hours of work vary according to business hours and job requirements. Business operates inconsistently seven (7) days a week, four (4) of those days being consistent hours; and hours start as early as 7 AM and can go as late as 3 AM depending on the work required for events. Work Culture:Our bartenders carry out our Vision of Being the Leading Purveyor of the Spirit of Hospitality by making sure Every Guest is Leaving Happy! This role will require fast paced service done with a smile and a high level of communication with guests, co workers, Managers and Chefs. Compensation: $15.56 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Join the UNION Family Our staff is our family, and our family is passionate about creating memories for our guests. It's our number one goal to make sure that every single guest has a memorable dining experience, and our UNION family is here to make that happen. We anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at UNION becomes a fantastic memory of time spent with friends and family. Our Mission Do WHATEVER it takes to make EVERY guest happy! Our Vision To be the leading purveyor of the spirit of hospitality Our Values

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 21 years of age to qualify for a position. Night and Weekend Shifts Required WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay rate for this position is $11.41 - 13.00. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Are you looking for an excellent workplace with excellent pay? We are hiring! Be part of our talented team! Major Functions: Provides excellent service in welcoming and greeting customers, provides outstanding Showservice, and ensures customer satisfaction. Mix and fill drink orders and pour alcoholic and non-alcoholic drinks for patrons. A bartender should be proactive to respond to identify guests' needs. Accurately and efficiently process beverage and food requests, deliver beverages and food in a timely manner, make the change, collect cash, and process credit/debit card transactions for bar area purchases Promotes and follows guidelines for responsible service of alcohol and/or completes other required training per compliance with any federal, state, and local law. Verify legal age to consume and purchase alcoholic beverages per compliance to applicable law Arrange bar area inventory, provide a clean environment to maintain an attractive bar display to Kerasotes standards Cleans, and arranges the bar area before and after each food and beverage purchase Is able to serve as backup support in all areas of restaurant/bar operations, including serving food and beverage service, server, busser to ensure each patron receives outstanding ShowService Work with others to keep all areas cleaned and stocked to Kerasotes standards at all times Apply today to be part of the Lounge team! Our ShowPlace ICON cinema brand offers an ultra-contemporary look and atmosphere, with some theatres featuring our own ICON-X Premium Large Format auditoriums, complete with brilliant 4K Laser projection, immersive Dolby ATMOS sound, and best-in-industry heated, leather reclining seats. Each ICON cinema also showcases an energized full-service bar and lounge complete with restaurant quality dining from our scratch kitchen where guests can choose the option to dine before or after their show or take items into the theatre to enjoy on their own personal swivel table attached to each seat. Kerasotes ShowPlace Theatres is headquartered in Chicago, IL and operates 6 locations, with 78 screens in 5 states including Chicago, IL, Minneapolis, MN, Secaucus, NJ, Tysons, VA, Mountain View, CA and San Jose, CA. We welcome over 3 million guests each year to our cinemas. Kerasotes ShowPlace Theatres operates under the guiding principles of professionalism, integrity, and quality. We strive to provide exceptional guest experiences by hiring and training hospitality-minded team members, offering best-in-the-business film presentations, in a safe and clean environment. We offer Free movies, 401k with company match, flexible time off, discount meal programs, and variety of flexible schedules. Benefits may include: 401(k) 401(k) matching Employee assistance program Employee discount Flexible schedule- Variety of shifts .

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $15.57 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

The Bar Tender will be responsible for preparing and serving alcoholic and non-alcoholic beverages to customers. They will also be responsible for maintaining a clean and organized bar area, ensuring that all customers are satisfied with their drinks, and handling cash and credit card transactions. Key Responsibilities Prepare and serve alcoholic and non-alcoholic beverages to customers Maintain a clean and organized bar area Ensure that all customers are satisfied with their drinks Handle cash and credit card transactions Check identification to verify legal age requirements for all customers Monitor and maintain inventory levels of bar supplies and ingredients Adhere to all state and local laws and regulations regarding the sale and service of alcohol Assist with opening and closing duties as needed Qualifications High school diploma or equivalent Prior experience as a bar tender preferred Excellent customer service skills Ability to work in a fast-paced environment Strong communication and interpersonal skills Knowledge of basic math and cash handling procedures Ability to stand for extended periods of time Must be able to work evenings, weekends, and holidays as needed Physical Demands The Bar Tender will be required to stand for extended periods of time and may be required to lift and carry heavy items (up to 50 pounds) on occasion. Work Environment The Bar Tender will work in a fast-paced, high-energy environment that may be noisy and crowded at times. They will be required to work evenings, weekends, and holidays as needed.