Bartender jobs in Asheville, NC - 111 jobs

253 Tunnel Rd Asheville, NC 28805 < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. BACKGROUND/EXPERIENCE: Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience.

Bartenders are responsible for providing service and preparing beverages for the patrons of the property. Bartenders represent the hotel to all guests, assisting with guest needs, and completing all daily duties and assigned projects utilizing the principles, policies and standards of Hulsing Hotels. Essential Duties & Responsibilities: Ensure guest satisfaction for all guests through proper progression of service sequence. Be fully conversant with a wide array of specialty drinks and cocktails. Adhere to all pouring standards. Card all guests, not serve or allow service of alcohol to minors, not serve guests who appear to be intoxicated. Have the ability to service multiple tables and guests in an efficient manner. Know all menu item ingredients, be conversant with the cooking techniques of each item, know the correct presentation of each menu item. Know how to efficiently operate the POS system. In all guest interactions associate must always be professional, accommodating, helpful and friendly. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Performs other duties as assigned. Qualifications Must be at least 21 years of age. High School Diploma or at least one (1) year of previous experience as a food and beverage server or bartender or another related field. Previous hotel-related or customer service experience desired. Must be team oriented, empathetic, friendly and show initiative. Must be able to represent the hotel in a professional manner to hotel guests.

The Blackbird Restaurant is looking for an experienced bartender. Duties will include occasional shift lead responsibilites, as well as bar program elevation, along with maintaining cleanliness and execution standards. Bartenders at The Blackbird often have service tickets, bar guests, and table service going on at the same time, creating the need for a fast-paced and efficient staff. Exceptional knowledge of craft cocktails, wine, and relevant cuisine is preferred. Pay is flexible dependant on experience.

Job DescriptionDescription: Join our team! Windsor Hospitality thrives in building hospitality careers. We want to design a path of professional growth and give you the keys to such success. We are recognized as a strong partner with warm-hearted hospitality staff nationwide. Windsor Hospitality is looking for their newest Lounge Bartender! What we offer: Join a team that invests in you! We're proud to offer a comprehensive and competitive benefits package to support the well-being and growth of all our eligible employees in our diverse and inclusive environment: Medical, Dental, Vision, Life and Disability Insurance: If eligible, enjoy access to quality healthcare plans to stay healthy and protected. Flexible Spending Account (FSA): Pre-tax savings for healthcare and dependent care expenses. 401(k) & Roth 401(k) Plans: Plan for your future with employer-supported retirement options. Employee Assistance Program (EAP): Confidential support services for personal and professional well-being. Career Growth Opportunities: We promote from within and invest in your long-term success. Paid Time Off (PTO): Take time to relax, recharge, and explore life outside of work. Paid Sick Leave: Supportive sick time policy to care for your health when you need it. Exclusive Employee Hotel Discounts: Take advantage of special rates for hotels in our brand portfolio-just for our team members and their family & friends. Enjoy complimentary On-Shift Meals (participating hotels): Enjoy a free, delicious meal provided by the hotel during each scheduled shift. Recognition & Rewards Program: Our team members are regularly acknowledged through performance awards, milestone celebrations, and incentive programs that recognize excellence and dedication. About this Location: The Renaissance Asheville is a 278 room hotel located in the heart of downtown Asheville, with plenty of greenscapes and sweeping views of the Smoky Mountains. The Blue Ridge Mountains are the perfect backdrop to explore North Carolina's best kept secret. We welcome guests to discover the unexpected as they journey through our neighborhood. Why do we need you? To mix and serve alcoholic and non-alcoholic drinks to patrons of bar, following standard recipes. What you will do: Mix ingredients, such as liquor, soda, water, sugar, and bitters to prepare cocktails and other drinks. Serves wine and other draught or bottled beer. Collects money for drinks served. Orders and requisitions liquors and supplies. Places bottled goods and glasses to make an attractive display. May slice and pit fruit for garnishing drinks. May prepare appetizers, such as pickles, cheese, and cold meats. Performs in compliance with established company policies and procedures. Performs in compliance with local, state, and federal laws and regulations. Responsible for compliance with all state and local regulations pertaining to the public operation of the hotel's bar area, including maximum safe occupancy, emergency exit accessibility, smoke-free area maintenance. Responsible for knowing and recognizing in-state and out-of-state drivers licenses and state-issued identification cards. Required to be always in uniform when working on the property, including wearing a name identification badge. Supports and adheres to the core values, the mission statement, service fundamentals, and guest service philosophy as defined by the company. Skills and abilities you bring: Use arithmetic to total costs and make change. Provide guests with information about hotel facilities, services, and local attractions. Stand or walk for varying lengths of time, sometimes for long periods. Move fingers and hands easily and quickly to handle things like dishes, money, and merchandise. Lift and carry things like heavy trays. Current Food Worker's and Liquor Server's Permit (if applicable) Bartending experience preferred. Demonstrate excellent public contact skills. Schedule & Hours: This is a full time position, working up to 40 hours per week. Physical Demands: Light work. Exerting up to 20 pounds of force occasionally. Requires walking or standing to a significant degree, and or requires working at a production rate pace entailing the constant pushing and or pulling of materials even though the weight of those materials is negligible. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Windsor Hospitality is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Windsor Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. Requirements:

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. The pay range for this position is $8.00 to $9.90/hour. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

Job Description Provide welcoming, timely and accurate service while preparing the highest quality beverages to our guests. Interact with our guests and ensure they have a great experience when dining with us. At all times, bartenders are expected to be attentive to our guests' needs while making them feel welcome, comfortable, important and relaxed. Duties & Responsibilities: Greet guests, take beverage orders directly from guests. Learn the names of and personally recognize our regular guests. Prepare and serve alcoholic and non-alcoholic beverages, consistent with the company's standards and recipes. Check identification of guests to verify age requirements for purchase of alcohol. Ability to identify false identification. Responsible for assigned house bank and follow all cash handling procedures. Collect payment for all goods served and balance all receipts. Ensure that all product has been entered into the point of sale system. Any special checks to be closed by a manager. Report all equipment problems and bar maintenance issues to the General Manager and/or management team of the restaurant. Demonstrate a thorough knowledge of all food and beverage menus, promotions, and special events taking place within the company. Handle barware carefully to prevent breakage and loss. Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves and storage areas. Washing glasses and utensils throughout the shift. Deal appropriately and professionally with customers who have consumed too much alcohol. Being willing to refuse service or call a taxi. Assist with restocking and replenishment of bar inventory and supplies. Other duties as assigned. Job Qualifications: Education: High school diploma or equivalent preferred Experience: 2 year minimum previous bartending experience is preferred. Certificates/Licenses: ServeSafe training is preferred, but not required at the time of initial hiring. Requirements: Ability to communicate and understand the English language. Be willing to serve and entertain guests according to the perceived atmosphere and expectations of guests. Have a working knowledge of beer, wine and liquor and common drink recipes. Possess basic math skills and have the ability to handle money and operate a cash register. Ability to work in a standing position for long periods of time. Ability to reach, bend, stoop and frequently lift up to 40 pounds. Ability to work late nights, holidays, and weekends as required. Punctuality and regular, reliable attendance including reliable transportation. Honesty and integrity; hard working. Possess good hygiene; coordinated and efficient; multi-task efficiently; organized, accurate, and reliable. Works in a team environment; works with the public in a calm, courteous, friendly and professional manner. Willingness to complete requirements for ServSafe certification.

Description Bartender DEPARTMENT: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, The Smokehouse Coop, Gordon Ramsay, Noodle Bar, Lobby Café, Guy Fieri, Pool Bar, WSOP, Players Reserve, Italian GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: All Harrah's Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests. Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations. For Bartenders, here are specific details. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES:  Provide fast, friendly, professional beverage service to casino guests  Prepare beverages as ordered  Build relationships with guests  Keep the bar area clean and the workstation stocked in accordance with established health and safety guidelines  Operate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities  Monitor guest consumption of alcohol and intervene as needed according to guidelines  Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC Commission  Adhere to regulatory, departmental, and company policies/procedures in an ethical manner  Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS:  A high school diploma or GED is required  One year of customer service experience is required  Six months of experience as a bartender at a full-service bar is preferred  Completion of a documented training program is preferred  RASP certification is required*  ServSafe certification is required** *Can be completed within 30 days of the hire date **Can be completed within 90 days of the hire date  Must demonstrate the following essential knowledge and skills:  Excellent interpersonal skills  Knowledge of beverage operations  Willing to learn and be adaptable  Attention to detail/observant  Documented teamwork behaviors and attitudes  Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS:  Must be able to attend to multiple priorities simultaneously  Must be able to lift 50 pounds  Must be able to maneuver and tap a keg weighing 165 pounds  Must be able to be on feet for an 8-hour shift  Must be able to bend, reach, kneel, twist, and grasp  Must be able to respond to visual and aural cues  Must be able to read, write, speak, and understand English  Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke  Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 1.13.26

Main Responsibilities of a Bartender: Taking and serving orders Preparing beverages for customers Recommending beverages based on bar customers' needs and preferences Bartender Job Description: We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. Making beverage recommendations based on the needs and preferences of bar customers is a crucial factor for improving guest drinking experience and our bar's profitability. Communicating with guests in a professional and friendly manner is a must for excellent guest experience. A good job candidate must be able to perfectly prepare alcoholic and non-alcoholic beverages, which includes mixing ingredients to prepare classic and innovative cocktails. They also need to keep the bar clean and well-organized, as well as ensure it is always fully stocked. Responsibilities of a Bartender: Taking orders and serving guests Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Supplemental pay Tips Benefits Employee discount Paid time off Flexible schedule Referral program Paid training

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Food & Beverage Director Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve food and beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have exceptionally good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Work various hours, holidays, weekends, and long hours on feet. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 50 pounds.

Mountaintop Golf & Lake Club is a private family club nestled in the Blue Ridge Mountains of western North Carolina. Our mission is to deliver high quality experiences through services focused on our Core Values and aimed at enriching the lives of each club member at Mountaintop! Because of our culture and focus on providing outstanding services, we are confident that your employee experience here will be inspiring and rewarding. Job Title : Bartender Reports to : Food & Beverage Director Status: Non-Exempt Job Type: Full-time, seasonal Position Summary: The bartender is to prepare and serve food and beverage drinks to members and their guests in a timely manner and to preserve Mountaintop Golf and Lake Club standards. Essential Duties and Responsibilities include the following as well as other duties and responsibilities that may be assigned. Ensure that all members and their guests are greeted promptly upon arrival at the Club House. Ensure that all amenities are in order and ready to be presented to the member and their guest. Prepares Bar Area for service to include chairs and tables are in proper place, making sure the bar is stocked and ready for service, help service staff with lunch and dinner setup, when possible, complete all posted side work. Bartenders will make sure that all Mountaintop standards are followed and applied at all times in and outside the bar environment. Must have exceptionally good knowledge of beverage service. Must adhere to Mountaintop uniform and appearance standards. Provide the members and their guests with prompt and professional service. Maintain bar cleanliness at all times during hours of operations. Keep all bar areas organized and uncluttered at all times. Empty trash containers before reaching the top. Ensure that bar stools are kept at the pushed in position when not occupied and continuously maintained as guests leave. Ensure the bar is always attended to by a bartender or a member of the management staff at all times. Must complete all opening and closing procedures, daily side works and weekly side works. Make sure all Members and their guest are offered a drink and appetizer menu and presented with the daily specials. Make sure all members and their guests are served in a timely manner. When in need never hesitate to ask for help from management staff or service staff. When not making drinks, the bartender will circulate around the bar area, cleaning, offering drinks and helping service staff. During special functions, the bartender will help the Bar Manager with on location bar setup and provide service as needed. Address Safety and Maintenance concerns immediately to immediate supervisor and follow up conducted. Make sure the bar area is stocked according to par levels at all times. Secure all company assets when not in use. Comply with county health requirements. Communicate timely with the Bar Manager to ensure no item will be out of stock for service. Assists the Bar Manager with monthly inventory to assess cost of sales. Work various hours, holidays, weekends, and long hours on feet. Education and Experience: Must be at least 21 years of age in order to serve alcoholic beverages. Previous experience as a server preferred. High School diploma or equivalent. Physical Requirements: Prolonged periods of standing and walking. Must be able to lift up to 50 pounds.

Job Description Located in the picturesque valleys and foothills in Greer South Carolina, Thornblade Club is a private golf and country club dedicated to providing our members and guests with superior service. Thornblade team members are hospitality minded professionals who work together to provide an exceptional experience for our members and guests. If helping others enjoy memorable experiences makes your day, then you'll thrive in our hospitality centric environment. We encourage employee growth and advancement through training, empowerment, recognition, and career opportunities. Background and drug screening are required for employment. Responsibilities Set up and breakdown banquet/meeting space per Banquet Event Order instructions including tables and chairs, table condiments (salt, pepper, sugar, etc.), linens, place settings, center pieces, and all other event provisions Ensure excellent and prompt food service to members and guests Ensure glasses are refilled; remove each round of plates and replenish utensils Performs any other duties deemed necessary by supervisor and professional staff Qualifications Previous experience in banquets or restaurant preferred, but not required Ability to operate or learn to operate a point-of-sale system Benefits include: Store Discounts Free shift meal 401k with company match Paid Time Off Health insurance Dental Insurance Vision Insurance Life Insurance Short and Long Term Disability Thornblade Club is an Equal Opportunity Employer.

Join Our Team as a Server and/or Bartender at Stone Soup Market & Café! Are you passionate about great food, delicious drinks, and creating memorable experiences for others? At Stone Soup Market & Café, we're more than just a restaurant - we're a community hub where flavor and connection come together. Nestled in the picturesque foothills of the Blue Ridge Mountains, our café is inspired by the classic folktale, celebrating the power of sharing and togetherness. If this resonates with you, we'd love to have you on our team! What You'll Do As a Server and/or Bartender, you'll be at the heart of our café, ensuring every guest feels welcomed and cared for. Your responsibilities will include: - Providing exceptional service by taking orders, answering menu questions, and delivering food and drinks with a smile. - Preparing and serving beverages, including craft cocktails, beer, wine, and non-alcoholic options (bartender role). - Maintaining a clean and organized workspace, ensuring a warm and inviting atmosphere. - Collaborating with the kitchen and bar teams to ensure smooth service and guest satisfaction. - Handling transactions accurately and efficiently. What We're Looking For We're seeking individuals who bring energy, professionalism, and a love for hospitality to the table. To thrive in this role, you should have: - At least 1 year of experience in a serving or bartending role. - A friendly and approachable demeanor, with excellent communication and customer service skills. - The ability to work in a fast-paced environment while staying organized and attentive to detail. - A team-oriented mindset, with a willingness to support your colleagues and contribute to a positive work environment. Why Join Stone Soup Market & Café? While we don't offer additional benefits at this time, working with us means becoming part of a close-knit team that values community, creativity, and quality. You'll have the opportunity to work in a beautiful location, meet amazing people, and grow your skills in a supportive and welcoming environment. Our Culture and Values At Stone Soup Market & Café, we believe in the power of connection - with our guests, our team, and our community. Inspired by the folktale of Stone Soup, we know that when everyone contributes, something truly special happens. We're committed to fostering a workplace where everyone feels valued, respected, and empowered to bring their best selves to work. Ready to Join Us? If you're excited about the opportunity to be part of our team and bring your talents to Stone Soup Market & Café, we'd love to hear from you! Apply today and let's create something amazing together.

Job DescriptionBartender/Server Must have Friday, Saturday, Sunday & Monday availability. Open Availability is preferred. Must have bartending and serving experience. Must be willing to bartend and serve the tables. Qualifications: Must be 21+ (required) Minimum 6 months FULL-BAR bartending experience (required). Minimum 2 years FULL-BAR bartending experience (preferred). Minimum 1 year floor serving experience (required) Reliable transportation (required) ServSafe Food Handler or willing to get it (required) ServSafe Alcohol Training or willing to get it (required) ServeSafe Manager Certification or willing to get it (desired). Responsibilities: SERVE your guests with a smile and positive attitude Take drink and food orders from guests and enter in the POS Cash and Credit Card processing Mix drinks, pour beer and wine to SOPs and house standards Have thorough knowledge of beverage offerings, food menu and specials Interact with guests. Answer questions about food and beverage menu Check on guests throughout service. Anticipate guests needs before they ask Listen to guests complaints and issues and take initiative to resolve the issue Give guests an experience that will make them want to come back Keep the bar and restaurant clean. Clear glassware/dishes when guests are finished with these items. Wipe down after guests leave. Wipe messes from food, beverage, condensation from glasses, etc Wash glassware and inspect glassware cleanliness before putting away Keep bar and workspace clean and organized Keep bar stocked with tools, equipment, ice and liquor throughout shift Change kegs according to company SOPs Run food, check to make sure the food up matches the order before running it, make sure guests have appropriate utensils and condiments and ask if they need anything else before attending to your next task Implement sanitation procedures according to Servsafe and Covid-19 standards Follow Servsafe Alcohol Training, company, state and county rules and laws regarding alcohol service Respectfully cut guests off when they show signs of intoxication and communicate with everyone on duty Set up bar and follow opening procedures when opening Thoroughly clean bar and restock when closing Attend staff trainings attentively Read emails and updates before you get on the floor Arrive to work on time Perform tasks and duties that are asked of you on shift Report any issues or customer dissatisfaction to management at end of shift Skills: Customer Service Positive Attitude Passion for, knowledge of and interest to learn more regarding World Pub Fare, Classic Cocktails, Beer and Wine Mix alcoholic drinks and pour beer & wine Multi-tasking Works well independently and with a team Problem Solving Cash handling and credit card processing Quick basic math POS Can lift 25lbs Change kegs Move and lift full kegs with a co-worker or by oneself Schedule: Must be available Saturday, Sunday and Monday. Open availability is a plus Pay: Hourly: $8 + tips Benefits for Part Time Employees: Employee Discount Physical Setting: Casual Dining Restaurant/Bar/Pub

Job Description BARTENDER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. BACKGROUND/EXPERIENCE: Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience.

Description Bartender DIVISION: Casino Operations DEPARTMENT: Casino Bars GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key - Blue REPORTS TO: Supervisor, Beverage SUPERVISES: N/A JOB SUMMARY: As a bartender, you play a crucial role in crafting an enjoyable atmosphere for all guests by delivering courteous, friendly, and timely beverage service. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES (Level 1): Provide fast, friendly, professional beverage service to casino guests and beverage servers (2-minute production cycle per 3 alcoholic beverages) Build relationships with guests by engaging and creating an entertaining environment Keep the bar area clean and the workstation stocked in accordance with established health and safety guidelines Operate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; accountable for all cash, charge, and complimentary sales according to established procedure; maintain the integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines and liquor laws as defined by the EBCI Tribal ABC Commission and NC ABC Commission and adhere to all regulatory, departmental, and company policies and procedures in an ethical manner Able to answer questions about Harrah's facilities and services Explain and encourage Caesars Rewards participation Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values JOB ESSENTIAL DUTIES AND RESPONSIBILITIES (Level 2): Bartenders at this level have met the Level 2 requirements of the department's Step Progression Policy Provide fast, friendly, professional beverage service to casino guests and beverage servers (2-minute production cycle per 6 alcoholic beverages) JOB ESSENTIAL DUTIES AND RESPONSIBILITIES (Level 3): Bartenders at this level have met the Level 3 requirements of the department's Step Progression Policy Provide fast, friendly, professional beverage service to casino guests and beverage servers (2-minute production cycle per 10 alcoholic beverages Mentor Level 1 and Level 2 bartenders Work any station as business demands MINIMUM QUALIFICATIONS: High school diploma or GED required Six months of prior guest service experience is preferred Four months as a bartender at a full-service bar is preferred Complete documented training program preferred Alcohol safety certification is required (The department will offer training. Must be certified within thirty days of the hire date) Must demonstrate the following essential knowledge and skills: Excellent guest service, interpersonal, and communication skills are required Willing to learn and be adaptable, with keen attention to detail and a professional appearance Knowledge of beverage operations, common drinks, and standardized recipes Must attend trainer classes, complete and pass weekly proficiency testing, and score above 80 percent PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Ability to stand for 8-10 hours, perform various movements (stooping, bending, reaching, etc.), respond to visual and aural cues, tap a 165-pound keg, lift up to 50 pounds, and carry 5 pounds Capability to handle fast-paced environments, make rational decisions under pressure, and operate in mentally and physically stressful situations Proficiency in the English language, manual dexterity for operating office equipment, willingness to work in diverse environmental conditions, and flexible schedules, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to change the above job description whenever necessary 7.4.24

Run food from the kitchen to the banquet hall on demand Assist with food and table prep before the event begins Set up buffets with food presentation standards and practices in mind, ensuring safe food handling performance Serve plated dinners to guests and respond to requests for beverages, appetizers and other needs Communicate with banquet supervisor as well as other servers and event organizers Serve alcoholic and non-alcoholic beverages Open wine and take drink orders Clean up venue after event ends and assist with inventory, food storage and other closeout tasks Qualifications High school diploma/GED preferred Minimum 21 years of age Previous waitstaff experience a plus Knowledge of catering practices preferred Ability to work quickly and as a team in a fast-paced environment Reliable transportation required

Job Description BARTENDER From cascading mountains to crystal lakes, warm summer days and cool winter nights, the beautiful scenery welcomes you to the Carolinas. The Cliffs is comprised of seven luxury communities. Each has their own personality, but is equal in beauty, prestige, and opportunity. The only thing better than the views are the people. Our leaders are focused on the growth and development and growth of our employees, our members are gracious and kind, and our co-workers make coming to work something to look forward to. Once you visit you will understand why employees love being a part of The Cliffs family! As a Bartender with The Cliffs, you will be a key member of an extraordinary team that strives daily to exceed member's expectations. We are growing communities where career opportunities and growth are endless. JOB DUTIES: Ensure an inspired, aligned and transparent long-term partnership of Members, Associates and Vendors dedicated to encouraging sustainable Total Wellness in all of its attributes including physical, emotional, intellectual, spiritual, social, ecological and financial wellness. Provide Relational Service to all Members, Guests of Members and Discovery Guests. Focus on Details to provide high quality products and service to Members. Strive for Continuous Improvement in knowledge, quality, consistency, service, products, work environment, financial metrics, safety, wellness, and member satisfaction. Obtain and utilize MAP Program and preference Knowledgeable of all food and beverage products and ingredients Responsible for taking food and drink orders, and ensuring guests needs are met at all times. Uses accurate measurements, prepares, and serves drinks to members and guests. Registers beverage and food related transactions according to procedures set up by management. Responsible for receiving, issuing, and keeping necessary records of liquor and supplies. Builds relationships by greeting members with a warm, friendly verbal greeting. Anticipates needs and provides fast, flawless service. Keeps assigned area neat and orderly, to include keeping all ashtrays clean, bar area wiped down, tables wiped down, and making sure all used glassware is cleaned. Communicates with management any areas in need of special attention to better facilitate quality service. Assists Beverage Manager with promotional sales/ideas. Verifies receipts ensuring accuracy. Completes assigned side work and accurate daily reports/banks. Cross-trains as a Server taking members'/guests' orders, places orders with kitchen, assembles food on tray, removes soiled dishes, suggests and serves dessert, coffee and other dinner drinks. Must be at least 18 years to serve/ 21 years of age to pour. Minimum one-year previous service/bartender experience. Must possess and maintain a current Alcohol Safe Service Certificate or successfully complete an approved alcohol training program and obtain certification within thirty (30) days of hire. THE CLIFFS BENEFITS: A knowledgeable and passionate management team that leads by example Employee appreciation parties and team building events Premier training Excellent compensation including 10 vacation days and 9 paid holidays (Full Time Employees) Our best benefits package including health, telehealth, vision, dental, short term/long term disability, pet insurance 401(k) with employer contribution* Employee Wellness Monetary Incentives A work/life balance!

Description Bartender DEPARTMENT: Entertainment, Banquet, Internal Banquets, Selu Garden Cafe, Wicked Weed Brewing, Gordon Ramsay, Noodle Bar, Lobby Café, Comedy Zone, Guy Fieri, Pool Bar, WSOP, Food Court, Players Reserve GRADE/FLSA STATUS: H8 - Non-Exempt BADGE TYPE/COLOR: Key--Blue REPORTS TO: Supervisor, Food Service; Dual Rate Supervisor, Food Service SUPERVISES: N/A JOB SUMMARY: All Harrah's Team Members are expected to deliver truly great service and to create a warm and friendly atmosphere for our guests. Team Members must work well as a team, maintain confidentiality, and adhere to company policies and gaming regulations. For Bartenders, here are specific details. JOB ESSENTIAL DUTIES AND RESPONSIBILITIES: Provide fast, friendly, professional beverage service to casino guests Prepare beverages as ordered Build relationships with guests Keep the bar area clean and the workstation stocked in accordance with established health and safety guidelines Operate a cash register/POS system, ring the proper amount into the register, and give a guest or server the correct change; accounts for all cash, charge, and complimentary sales according to established procedure; maintains integrity of all financial controls and responsibilities Monitor guest consumption of alcohol and intervene as needed according to guidelines Follow the guidelines of the EBCI liquor laws as defined by the Tribal ABC Commission and/or the NC ABC Commission Adhere to regulatory, departmental, and company policies/procedures in an ethical manner Endorse the business objectives, ethics, and values of Caesars Entertainment in accordance with the Code of Commitment and Mission, Vision, and Values MINIMUM QUALIFICATIONS: A high school diploma or GED is required One year of customer service experience is required Six months of experience as a bartender at a full-service bar is preferred Completion of a documented training program is preferred RASP certification is required* ServSafe certification is required** *Can be completed within 30 days of the hire date **Can be completed within 90 days of the hire date Must demonstrate the following essential knowledge and skills: Excellent interpersonal skills Knowledge of beverage operations Willing to learn and be adaptable Attention to detail/observant Documented teamwork behaviors and attitudes Neat, professional appearance with excellent personal hygiene PHYSICAL, MENTAL, AND ENVIRONMENTAL DEMANDS: Must be able to attend to multiple priorities simultaneously Must be able to lift 50 pounds Must be able to maneuver and tap a keg weighing 165 pounds Must be able to be on feet for an 8-hour shift Must be able to bend, reach, kneel, twist, and grasp Must be able to respond to visual and aural cues Must be able to read, write, speak, and understand English Must be able to tolerate areas containing varying noise and temperature levels, illumination, vibration, crowds, and air quality, including secondhand smoke Must be able to work a flexible schedule, including weekends, evenings, and holidays This is not necessarily an exhaustive list of all responsibilities, requirements, or working conditions associated with the job. Harrah's Cherokee Casino Resort reserves the right to make changes in the above job description whenever necessary. 5.22.25