Bartender jobs in Auburn, AL

←Back to all jobs at Courtyard by Marriott - Auburn, RAM Hotels Bistro Bartender Full job description Who Are We? RAM Hotels - a dynamic, thriving, innovative hotel management company headquartered in Columbus, Georgia. Over the last few years, we have quietly and steadfastly taken our place as a leader in the hospitality industry of corporate America; while serving some of the most well-known midscale hotel brands in key markets throughout the Alabama and Georgia region. We strive to meet our guests demands while continuously changing the perception of the hospitality industry. When you join RAM Hotels, you do more than simply switch companies to advance your career, you become part of the RAM Hotels family! POSITION: Bar Server JOB SUMMARY Are you friendly and enjoy “rolling out the red carpet” to guests? Do you enjoy creating stellar guest experiences? Are you a team player that is energetic, friendly, and professional? Do you enjoy working in a fast-paced environment with the ability to deliver excellent customer service? The Bar Server provides excellent customer service, while preparing food and drinks to our guests, while maintaining brand standards. This role maintains a clean and safe work environment, while adhering to food safety guidelines. The Bar Server property operates the point of sales system and acts as concierge for guests looking for details on the local area, such as night life, entertainment, etc. If you enjoy anticipating the needs of guests to create that stellar guest experience - this job is for you! JOB RESPONSIBILITIES Consistently offer professional, friendly, and attentive service to guests; anticipate guests' needs and answer questions that the guests may have pertaining to their visit with us; respond promptly; be familiar with property location, property amenities, as well as local attractions and activities to answer guests' inquiries; resolve guests' complaints to ensure guests satisfaction Complete all required brand-specific training as directed by the General Manager; complete all required health and safety training; adhere to all property-specific brand standards; knowledge of fire alarm and evacuation procedures Operate the point of sale system, prepare food and beverage while complying with brand standards, serve guests in accordance with federal, state, and local laws. Always maintain a clean and well stocked workspace. Perform other tasks as necessary or required to meet or exceed guest satisfaction PROFESSIONAL EXPERIENCE Preferably 6 months experience in Food and Beverage service Excellent customer service skills INDUSTRY EXPERIENCE Previous experience in the hospitality industry (preferred) REQUIRED SKILLS Must have excellent customer service skills and a stable work history Must be able to work entire shift on feet at a quick pace Must be flexible to work any shift as needed to include weekends Knowledge of basic drink recipes Knowledge of bar equipment Knowledge of safety rules for kitchen equipment Ability to lift 50 lbs Ability to work in a high pace and hot environment Stand and walk for long periods of time ESSENTIAL SKILLS Ability to express compassion while remaining composed; ability to remain calm and focused while working under pressure Promote the property by demonstrating a “top-notch” attitude toward our guests which includes anticipating the guests needs - be proactive Ensure that you are always a positive representation of the property; embrace and respect diversity and multi-cultural environments BENEFITS RAM Hotels hires the best people, we work extremely hard to provide benefits that make work-life balance that much more enjoyable. As a leader in the hospitality industry, we promote advancement opportunities, we offer our eligible employees comprehensive health benefit packages for you and your family, vacation time, quarterly bonuses, 401K, and other additional perks being an employee of RAM Hotels. RAM Hotels is an Equal Opportunity/Affirmation Action employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or protected veteran status. If you require alternative methods of application or screening, you must approach the employer directly to request this as Indeed is not responsible for the employer's application process. Please visit our careers page to see more job opportunities.

Come celebrate great beer at Auburn's ONLY brewery! Right on Auburn University's campus! Are you outgoing, curious, and quick to smile? Can you remain adaptable and creative under pressure? Do you enjoy the challenge of discerning and exceeding expectations? Do you long to become (or are you already) a beer expert and advocate? If yes, New Realm Brewing Co. wants you behind one of our bars! We serve only our house-brewed beers and spirits plus non-alcoholic beverages, so you will be able to focus all your energy and attention on (what we hope is) your favorite libation. We are perfection-seeking in all that we do, but we adhere to a “work-hard, play-hard” ethos and are committed to work-life balance. Our ideal candidates will be collaborative, energetic and upbeat, self-motivated and disciplined. You will be responsible for optimizing guest experience, assessing and meeting patrons' needs, while working as part of a large, cohesive team. Passion for (and a little bit of knowledge of) local craft beer and spirits are always a plus! Duties and Responsibilities: Be timely and dependable. Absorb and communicate detailed information around a frequently-changing beer & food menu. Actively anticipate guests' needs and address issues in a proactive, appropriate manner. Maintain a safe and secure work environment. Perform transactions accurately and efficiently via Toast POS. Perform opening/closing tasks and sidework duties as a self-starter. Recognize and potentially address, with the assistance of management, intoxicated, disruptive, or threatening patrons. Consistently meet all best practice standards set in employee handbook and during training. Qualifications- To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Customer Service - Intermediate Communication - Intermediate Helping Others - Intermediate Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Peer Recognition: Inspired to perform well by the praise of coworkers Flexibility: Inspired to perform well when granted the ability to set your own schedule and goals Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization Safety and Security - Observes safety and security procedures; Determines appropriate action beyond guidelines; Reports potentially unsafe conditions ; Uses equipment and materials properly. Attendance/Punctuality - Is consistently at work and on time; Ensures work responsibilities are covered when absent. Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan. Initiative - Volunteers readily Education High School or better is preferred but not required. Experience Required 1 year experience in a restaurant and/or Taproom Language Skills Ability to read and comprehend simple instructions, short correspondence, and memos. Ability to effectively present our menu to guests and answer questions. Must be able to speak English. Reasoning Ability Ability to apply common sense understanding to carry out simple one- or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Physical Demands The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, you are regularly required to stand; walk; use hands to grasp; reach with hands and arms; talk and hear; and taste and smell. You are frequently required to climb 1 to 3 flights of stairs. Occasionally, you are required to sit and stoop, kneel, crouch. You must regularly lift and /or move up to 10 pounds such as a tray filled with drinks. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Work Environment While performing the duties of this Job, you are frequently exposed to outside weather conditions seasonally during Spring, Summer, and Fall when our outdoor patio is open. Occasionally, you may be exposed to toxic or caustic chemicals. The noise level in the restaurant is usually moderate and can occasionally be loud.

The Bartender will mix and serve alcoholic and non-alcoholic drinks to patrons of the hotel, directly or through servers following standard recipes. Supervisory Responsibilities: Duties & Responsibilities: Clean, set up, and stock the bar and all related areas as determined by my manager, opening duties, service manuals and . Check the service station's bar requisitions to ensure correct set-up and cleanliness. Check with the manager on duty regarding any special needs. Follow all sequence of service guidelines according to the manual and job description. Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine and other draught or bottled beer. Collects money for drinks served. Orders and requisitions of liquors and supplies. Places bottled goods and glasses to make an attractive display. Cleans bar and restocks glasses. May slice and pit fruit for garnishing drinks. Maintains bar cleanliness and completes daily cleaning duties. Replenishes beverages as necessary and checks with guests for overall satisfaction. Inventories and puts away the liquor in proper storage space. Assist the Restaurant dining services (if necessary), when and where appropriate. Assist with seating guests. (if necessary) At the end of each shift, ensure all tables and chairs are clean for the next meal period. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Excellent organizational skills and attention to detail. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used. Education & Experience: Completion of mixology, barkeeping, or other related training required. At least one year of related experience is preferred. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift up to 50 pounds. Must be legal drinking age or older. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Are you interested in creating experiences for people that blow them away, leaving you forever etched in their memory?! Does it excite you to be a key member of building a destination from the ground up, that no one has ever seen or experienced? If you have not yet found the company whose passion and standard for excellence rivals yours… then it's time for us to meet. We are looking for people that are looking for more than a paycheck. If you believe that the quality of moments experienced shapes the quality of one's life, then you can truly understand the importance of your position here. Botanic is a purpose. Everything we have created here has a purpose that is rooted in enriching lives. Botanic will be a magical place that will only accept the best. Our Bartenders are responsible for providing guests with both classic and innovative beverages that will leave a lasting impression, while also providing a warm and welcoming environment. These individuals should be enthusiastic and engaging. This position will report to the Beverage Manager. Responsibilities: Prepare beverages for bar and restaurant guests in a fast-paced environment Safely operate juicer, frozen drink machine, and other relevant equipment Protect establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies Stay updated on current menu choices, specialties, and menu deviations of bar menus as well as dining menus Interact with guests, take orders as needed, and serve food and beverages Readily provide drink suggestions based on the guest's entrée choice, flavor preferences, etc. Transmit orders by recording patrons' choices by position number, identifying patrons' special dietary needs and special requests Obtain revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons Contribute to team effort by accomplishing related results as needed Perform basic cleaning tasks as needed or directed by supervisor Restock and replenish bar inventory and supplies Assist with special events as needed Adhere to grooming and appearance standards consistently Promptly address customer service issues and refer customers to management when necessary Qualifications: Previous bartending experience preferred Previous alcohol training and/or certification a plus Excellent oral communication skills required Positive interpersonal skills required Organizational skills and ability to multitask required Must speak English fluently and be able to write in basic English Ability to listen Bartender top skills & proficiencies: Knowledge of Alcohol Safety Regulations Knowledge of mixology practices, wine and spirit tasting notes, etc. Lifting Verbal and Written Communication Flexibility Basic Math Customer Service Resolve Conflict Teamwork Persistence Energy Level Selling to Customer's Needs Thoroughness Professionalism Client Relationships

Job Details Opelika, AL Full TimeHotel Bartender - Element OP Our brand new Element by Westin hotel opening soon in Opelika, AL is looking for friendly and knowledgeable Bartenders to join our family! We are looking for someone who can easily engage and adapt to our unique culture, help us maintain our high quality standards and contribute new ideas and ways to continually improve our guest satisfaction! If this sounds like you, click to APPLY TODAY! Job Purpose: - The Hotel Bartender at Element by Westin is responsible for providing exceptional beverage and food service to guests in a professional and courteous manner. This role involves crafting a variety of alcoholic and non-alcoholic drinks, preparing and cooking bar food items, ensuring a memorable experience for patrons, and maintaining a clean and organized bar area. Key Responsibilities: - Prepare and serve a wide range of beverages, including cocktails, wine, beer, and non-alcoholic drinks, according to established recipes and guest preferences. - Engage with guests in a friendly and welcoming manner, taking drink and food orders and providing recommendations as needed. - Ensure the bar area is clean, well-stocked, and organized, including the proper storage of all beverages and supplies. - Maintain knowledge of all menu items, including specials and promotions, to provide accurate information to guests. - Adhere to all safety and health regulations, including responsible alcohol service and sanitation standards. - Handle cash and credit card transactions accurately, following company procedures for closing out tabs and processing payments. - Collaborate with hotel staff to ensure seamless service and guest satisfaction. - Monitor guest behavior and consumption to ensure a safe and enjoyable environment, addressing any issues or concerns promptly and professionally. - Participate in regular training sessions and team meetings to stay informed about new products, services, and company policies. Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 2 years of experience working as a bartender in a hotel or high-volume bar setting. - Proven track record of delivering exceptional customer service in a hospitality environment. - Experience in crafting and serving a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology and cocktail preparation techniques. - Excellent communication and interpersonal skills, with the ability to engage effectively with diverse clientele. - Ability to work efficiently under pressure while maintaining attention to detail and quality. - Proficiency in handling cash and operating a point-of-sale system. - Strong organizational skills and the ability to multitask in a fast-paced environment. - Knowledge of health and safety regulations related to food and beverage service.- Ability to work flexible hours, including nights, weekends, and holidays.-Demonstrate flexibility and teamwork by helping out in other areas when needed. We offer competitive salary, paid time off, and Marriott brand discounts. You will also get to be a part of a team that challenges, mentors, and encourages you during your career, and allows for growth opportunity with the organization! Our company is an Equal Opportunity Employer and we participate in the eVerify program. We prohibit discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Qualifications Required Education: - High school diploma or equivalent. Required Experience: - Minimum of 2 years of experience working as a bartender in a hotel or high-volume bar setting. - Proven track record of delivering exceptional customer service in a hospitality environment. - Experience in crafting and serving a wide variety of cocktails and beverages. Required Skills and Abilities: - Strong knowledge of mixology and cocktail preparation techniques. - Excellent communication and interpersonal skills, with the ability to engage effectively with diverse clientele. - Ability to work efficiently under pressure while maintaining attention to detail and quality. - Proficiency in handling cash and operating a point-of-sale system. - Strong organizational skills and the ability to multitask in a fast-paced environment. - Knowledge of health and safety regulations related to food and beverage service. - Ability to work flexible hours, including nights, weekends, and holidays.

The Bartender requires a passion for mixology, excellent customer service skills, and the ability to work in a fast-paced environment. Responsibilities: Prepare and serve drinks to guests at the bar Maintain cleanliness and organization of the bar area Interact with customers in a friendly and professional manner Monitor and manage inventory of bar supplies Requirements: Previous bartending experience preferred Excellent communication and interpersonal skills Knowledge of mixology and cocktail recipes Ability to work evenings, weekends, and holidays Aperture Hotels is an established hotel management company with a management portfolio of well-known brands including Hilton Garden Inn, Homewood Suites, Hotel Indigo, Courtyard by Marriott, Hampton Inn and Suites, Fairfield Inn and Suites, Holiday Inn Express, Home2, as well as an Independent. We offer a dynamic work environment with avenues for professional and personal growth. Aperture strives to create a positive work environment where team members feel like they are part of family, receive a high level of respect, and are recognized for their merits and accomplishments. We are seeking an individual who embodies the core values that are integral to our success: Be Transparent & Accountable Be Actively Curious Embrace Growth Create Value for Stakeholders Commit and Care Employment and job discrimination is prohibited by several federal and state laws including, but not limited to, Title V11, EPA, ADEA, and ADA. All qualified applicants will receive consideration for employment without regard to race, creed, color, sex, sexual orientation, religion, national origin, age, physical handicap, height, weight, marital status, veteran status, political belief, or any other characteristic protected by law. Aperture Hotels thrives in a diverse environment and seeks to celebrate differences and their positive impact on growth. For more information, employees and/or candidates are encouraged to visit ************ .

Overview: Responsible for setting up/maintaining bar, mixing cocktails for guests/servers, and ensuring quality service along with guest satisfaction. · Prepare cocktails, beverages, and garnishes according to the standards for mixing, portion control, and presentation. · Follow prescribed procedures with serving liquor to avoid problems with intoxicated guests and report any issues to management immediately. · Comply with company standards/regulations to ensure lounge and hotel operations are clean and safe. · Perform cashier functions to include collecting cash, processing checks, credit cards and room charges according to standards. · Comply with company standard requirements for personal appearance and grooming to include wearing the provided uniform and name tag. · Maintain regular attendance in compliance with company standards to include scheduling according to the needs of the hotel. · Approach guests promptly and efficiently in a friendly, courteous, professional manner when taking or serving food/beverage orders. · Complete beverage requisitions to maintain par levels as needed, clean/stock glassware, and check soda tanks to ensure they are full and secured properly. · Attend meetings/trainings required by management. · Perform other duties as assigned by management. Qualifications and Education Requirements · High school diploma or GED required. · Must be 18+ years of age. · Should work well in stressful situations that can be fast paced, high pressure, and stressful in nature. · Able to anticipate, identify, prevent, and solve problems in the workplace. · Detail oriented and strong written/verbal communication required. · Will need to be able to listen, understand, clarify, and resolve concerns/issues raised by co-workers and guests. · Microsoft Office Suite (Outlook, Excel, Word) preferred. · Mathematical, financial, and data skills preferred. · Must pass a background check and drug screen. Physical requirements · Must be able to stand for long periods of time. · Able to lift, carry, push, and pull up to 25 lbs. Disclaimer: The is not an exhaustive list of all functions the employee may be required to perform. Valley Hospitality reserves the right to revise the job description at any time. This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

Job DescriptionJoin the Bar Team at Lucy's as a Bartender/Mixologist! Pay: $6.00/hour + Tips Schedule: Full-Time or Part-Time About Lucy's At Lucy's, we're more than just a restaurant - we're a neighborhood gathering place built on good vibes, amazing food, and award-winning drinks. Our menu celebrates seasonal, locally sourced ingredients, paired with craft cocktails and a killer wine list (with wine on tap!). We're looking for experienced bartenders/mixologists who are passionate about the art of cocktails, thrive in a fast-paced environment, and bring warmth, energy, and professionalism to every shift. This is your chance to join one of the best restaurants in the Southeast and be part of a team that values creativity, hospitality, and excellence. Why Work at Lucy's? Work with a talented, supportive bar team known for creativity and hospitality Competitive pay + tips Flexible schedules (full or part-time) A culture built on positivity, teamwork, and growth What You'll Do Greet and engage guests with warmth, professionalism, and a smile Mix, shake, and stir creative cocktails with precision and flair Prepare garnishes and maintain a well-stocked, clean bar Share menu knowledge and offer thoughtful drink recommendations Deliver food and beverage orders with accuracy and efficiency Ensure responsible alcohol service in compliance with all regulations Process payments and follow cash-handling best practices Communicate item availability to servers and management Support teammates with side work and collaborative service Always prioritize guest satisfaction and uphold Lucy's high standards What We're Looking For 6+ months of bartending experience in a restaurant setting (required) Strong knowledge of beer, wine, and spirits A professional, polished presence behind the bar Excellent multitasking and organizational skills Ability to thrive in a fast-paced environment while keeping cool under pressure A guest-first mindset with a warm, approachable personality Dependability, adaptability, and team spirit Preferred: High school diploma or GED About You You're more than just a bartender - you're a storyteller, host, and craftsperson. You take pride in your cocktails, connect effortlessly with guests, and create experiences that bring people back again and again. At Lucy's, your passion and skills will shine in a culture that values both craft and community. Ready to shake things up? Apply today and join Lucy's award-winning bar team - where every pour comes with good vibes only. Apply @ **************************************

Part-time Description Bartenders - Make Up $150.00 in Tips per 3-4 hour shift WHY SHOULD YOU JOIN OUR TEAM AS A TEAM MEMBER?? 1. We care about you and we show it because we see you! 2. We pay above market standards and have a fresh and healthy bonus program and prize-winning contests. 3. We work hard to set you up for success through strong initial training and constant ongoing development so you can grow to move up within the company. 4. Our restaurants are award winning and we continue to strive to be the best at every location. The Awards are still coming! 5. WE NEED YOU TO HELP US GROW AND PROSPER! Are you a talented restaurant leader who never compromises your guest's experience? Is professional growth important to you? Are you looking for a company where you are a part of the success and growth? Baumhower's Victory Grille Restaurants offer: · Top pay for top performance · Paid vacation after 6 months / every 6 months - up to 4 weeks per year · Large management recruiting referral bonuses · Incentives and merit raises · Health insurance and a managed 401K plan · New restaurant openings Career growth opportunities Applications are also accepted in person daily between 2-4pm Learn more about Baumhower's Victory Grille and out other exciting restaurant concepts at ************************ Job Type: Part-time

Job Description: Bartender Position Classification: Part-Time / Non-Exempt Reports To: Manager on Duty Who We Are At Walk-On's, we live for gameday every day! With scratch-made food, wall-to-wall TVs, and that Louisiana spirit, we bring the energy, fun, and flavor to every guest experience. Our bartenders are the playmakers behind the bar-shaking, stirring, and serving up unforgettable drinks while keeping the good times rolling. What You'll Do Be the face of the bar-welcome every guest with energy, a smile, and a winning personality. Craft cocktails, pour cold beers, and mix drinks that keep the celebration going. Keep it legal-verify IDs, follow all alcohol laws, and serve responsibly. Know the plays-recommend drinks, menu items, and specials like a pro. Keep the bar stocked, organized, and gameday-ready at all times. Handle cash and credit card transactions quickly and accurately. Jump in as a teammate-help serve food, run drinks, and make sure every guest has a championship experience. Build regulars-learn names, make connections, and be the reason guests come back. Keep it clean-wash glassware, wipe down surfaces, and maintain a bar that looks as good as it runs. Always play as part of the team, supporting coworkers on and off the floor. What It Takes Legal age to serve alcohol in your state (18 or 21 depending on location). State-required alcohol service certification (Responsible Vendor, TABC, SafeStaff, or equivalent). Friendly, outgoing, and love working with people. Basic knowledge of beer, wine, and spirits (bonus points if you know cocktail trends). Can hustle-stand, move, and stay on your feet for long shifts. Strong communication skills and confidence to connect with guests. Ability to lift up to 50 lbs and keep up in a fast-paced environment. Flexibility to work nights, weekends, holidays, and (of course) gameday. What We're Looking For A positive attitude that's contagious. Team-first mentality-you're here to win with us, not alone. Quick on your feet, organized, and calm under pressure. Pride in your appearance, your work, and the guest experience. Integrity, honesty, and a drive to always give your best. Why You'll Love It Here High-energy, gameday atmosphere where work feels like play. Flexible scheduling-perfect for students or anyone with outside obligations. Team culture built on comradery and championship spirit. Room to grow-bartenders today, leaders tomorrow. Compliance Note All bartenders must follow federal, state, and local laws regarding alcohol service in Florida, Louisiana, Mississippi, Alabama, and Tennessee. Proper certifications are required and must be kept current. Equal Opportunity Employer Walk-On's is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

As a Bartender you are responsible for preparing beverages and providing exceptional food service to property guests during events, special events, and other catered functions, as well as any other property hosted event as requested and scheduled. Bartenders should be experienced in Crafted Cocktails.'Craft cocktails' are cocktails where every element is handmade or tailored specifically to the drink. You will see drinks served in custom glassware, poured over custom ice cubes, mixed with house- made syrups and finished with a dash of small-batch bitters. Duties & Responsibilities: Prepares cocktails and/or beverages to guest specifications Setup for banquet events Serve appetizers to guests Open wine, take drink orders Serve both alcoholic and non-alcoholic beverages Assist with food/buffet preparation before and during the event Describes all bar items; methods of preparation and prices as needed. Must have extensive knowledge of all bar/menu items Works with guests to accommodate special requests and special dietary needs Up sells established menu items or specials to maximize food and beverage revenues Serves menu items to guests in a prompt and courteous manner Performs pre and post-shift side work; set-up, breakdown, condiments, roll-ups etc Responds to guest inquiries and special requests promptly to ensure guest satisfaction; notifies supervisor of guests' complaints and unusual situations Cash handling/ balance bank at the end of each shift and calculating tip outs Serves customers at assigned station quickly, courteously, and Obtains food and beverage from prescribed locations and serves customers according to established procedures and using appropriate service techniques Observes guests to fulfill any additional requests and to note when meal is finished. Completes assigned side work as directed Sets dining tables to established standards. Complete pre-running, and post shift side- work requirements Familiarizes self with all items on daily basis. After events, cleans away service and accessories Follows all standard food handling, TIPS, P.A.S.T. training, sanitation and health department guidelines Sets up breakfast items, and replenish items as needed Breaks down setup, cleans, and prepares items for next AM Shift Enters orders to POS system and records guests' choices, special dietary needs and special requests Keeps kitchen staff informed by noting timing of meal progression Processes guest payment transactions accurately and closes out table. Balances all payment methods with accuracy to sales report Maintains the cleanliness of the work areas. Keeps area stocked

We are seeking dynamic and enthusiastic Experienced Bartenders to join our vibrant team. The ideal candidates will bring a mix of excellent customer service skills, mixology expertise, and a passion for creating a memorable experience for each guest. **Key Responsibilities:** - Craft and serve a variety of drinks according to established recipes while ensuring exceptional service standards. - Maintain a clean and organized bar area to ensure a safe and welcoming environment. - Interact with guests, take orders, and provide recommendations based on customers' preferences. - Check identification to verify legal drinking age. - Manage cash transactions accurately and efficiently. - Collaborate with team members to ensure seamless and efficient operation during service hours. - Uphold all company and local guidelines regarding responsible alcohol service. - Keep up with industry trends and continuously improve knowledge of new drinks and techniques. **Qualifications:** - Proven experience as a bartender in a high-volume setting. - Strong knowledge of spirits, wine, beer, and cocktails. - Excellent communication and interpersonal skills. - Ability to work flexible hours, including nights, weekends, and holidays. - Certification from a bartending academy is a plus. - Ability to stand and walk for extended periods, and lift heavy items when necessary. **What We Offer:** - Competitive hourly wage plus tips. - Opportunity for professional growth and development. - A fun and energetic work environment. - Employee discounts and other perks. If you're passionate about delivering exceptional service and creating amazing experiences for guests, we invite you to apply and be part of our team.

7355 Eastchase Parkway Montgomery, AL 36117 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

The Bartender will mix and serve alcoholic and non-alcoholic drinks to patrons of the hotel, directly or through servers following standard recipes. Supervisory Responsibilities: None. Duties & Responsibilities: Clean, set up, and stock the bar and all related areas as determined by my manager, opening duties, service manuals and . Check the service station's bar requisitions to ensure correct set-up and cleanliness. Check with the manager on duty regarding any special needs. Follow all sequence of service guidelines according to the manual and job description. Mixes ingredients, such as liquor, soda, water, sugar and bitters to prepare cocktails and other drinks. Serves wine and other draught or bottled beer. Collects money for drinks served. Orders and requisitions of liquors and supplies. Places bottled goods and glasses to make an attractive display. Cleans bar and restocks glasses. May slice and pit fruit for garnishing drinks. Maintains bar cleanliness and completes daily cleaning duties. Replenishes beverages as necessary and checks with guests for overall satisfaction. Inventories and puts away the liquor in proper storage space. Assist the Restaurant dining services (if necessary), when and where appropriate. Assist with seating guests. (if necessary) At the end of each shift, ensure all tables and chairs are clean for the next meal period. Performs other related duties as assigned. Required Skills & Abilities: Excellent written and verbal communication skills. Excellent organizational skills and attention to detail. Excellent interpersonal skills and focus on serving customers. Ability to remain calm when dealing with unruly and argumentative patrons. Ability to learn cash register software used. Education & Experience: Completion of mixology, barkeeping, or other related training required. At least one year of related experience is preferred. Physical Requirements: Prolonged periods standing and preparing drinks. Ability to complete orders quickly and accurately. Must be able to lift up to 50 pounds. Must be legal drinking age or older. An Equal Opportunity Employer We do not discriminate based on race, color, religion, national origin, sex, age, disability, genetic information, or any other status protected by law or regulation. It is our intention that all qualified applicants are given equal opportunity and that selection decisions be based on job-related factors.

Barback Reports To: General Manager, Assistant General Manager, Shift Lead Assisting the bartender, the barback performs tasks primarily behind the bar, directly assisting the bartenders quickly and efficiently. Primary Duties and Responsibilities: Fill any syrup bottles, garnish stations, liquor bottles, and ice. Prep all garnishes including picking, cutting, and peeling. Remove dirt glassware from bar seats. Wash dishes and glassware as needed. Pre-bus and reset bar seats. Perform routine opening and closing duties. Required Skills or Traits: Ability to multi-task. Effective workload management. Detail orientated. Compensation: $10.00 per hour Company Description: - Session Cocktails is a cocktail bar emphasizing quality, classic and modern classic cocktails with over-the-top service. Our company is growing fast, with two locations in three years. We primarily serve the college communities where we reside, providing excellent service to college students and their families, as well as local professionals that value quality, comfort, and service over cost. We guarantee consistent quality cocktails with fresh ingredients. - It is our goal to provide a workplace that encourages balance between work and personal life. Our core values are to be passionately inspired, maintain a positive attitude, and to always have fun, all through a team-based work ethic. Session Cocktails is a fast-growing company in the field, providing ample and encouraged opportunity for growth within the business.

As a Server, you will be expected to ensure that all guests are served to the hotel's standard in the Restaurant / Bar / Lounge areas. A Server is responsible for taking orders, serving and/or preparing food and beverages to guests as per the hotel's standards in a friendly, timely and efficient manner. You will clear and clean tables in a prompt and efficient manner and clean and/or wipe down tables, chairs, walls, windows, mirrors, and floors, as necessary. The Server will perform side-work, and other opening or closing duties as required and ensure that wait staff stations are clean and maintained throughout shift. Supplemental pay Tips Benefits Health insurance Dental insurance Vision insurance Employee discount Life insurance 401(k) 401(k) matching

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Banquet Server will provide ultimate hospitality for guests in a fast-paced, high volume environment. This role pays an hourly rate of $15. Benefits for PT roles: 401(k) savings plan and 401(k) matching. EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline. Responsibilities Ability to read and understand Banquet Event Orders. Ability to carry at least 8 entrees per tray. Provide fine dining level food and beverage service to guests for all events consistent with DLTCC standards of service. Initiate and maintain friendly and professional contact with guests ensuring that all needs are anticipated and met. Setup and maintain both food and beverage stations in various locations throughout the building consistent with DLTCC standards of service. Maintain and inventory for both food and beverage stations. Maintain all event areas and front of house staging areas in a tidy and organized manner. Participate in both setup and cleanup of food and beverage service items. Ability to work independently during slower times Perform safe work by helping to provide a safe and clean work environment. Have a high level of social contact. Ability to work closely with staff and deal often with patrons. Ability to work a flexible schedule, including nights, weekends and select holidays. Must be detail oriented to ensure that work is accurate and complete. Ability to mutli-task. Ability to handle and move objects. Must have a customer-focused, positive and professional attitude. Ability to read with oral and written communications skills in the English language. Knowledge of basic arithmetic (addition, subtraction, multiplication and division). Must be able to stand for extend periods of time. Ability to bend, stretch, twist or reach out with the body, arms and/or legs. Must be able to lift, push, pull or carry heavy objects up to 30 lbs. and 15 lbs. often. Must be punctual with consistent attendance. Must be able to respond to simple complaints or inquiries from customers, members of the business community, and/or regulatory agencies. Qualifications High School diploma or equivalent GED strong preferred. Equivalent experience may be substituted. Minimum of one (1) year of work experience in events, banquets or restaurants preferred. Must be at least eighteen years of age to serve alcoholic drinks. Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply now! We would love to meet you! The Bartender position serves guests enthusiastically, suggestively sells menu items, serves food and craft cocktails, rings up and collects payment for menu items and ensures all guests receive great food and service. Do you love giving great customer service, serving your community and working with a team that feels like family? If so, a Front of the House position with Jim ‘N Nick's is for YOU! No freezers, no microwaves - just great food made with passion and served with pride. We Offer: Competitive pay Flexible schedules Discounted meals A work environment that is upbeat, exciting, and fun Opportunity for advancement Medical, dental, vision insurance, 401K plan, employer paid life insurance and vacation for eligible team members Life Assistance Program Team Member Assistance Fund Our Culture Our BBQ family is built on five core values: Be Honest - We act with integrity Be Respectful - We are humble, kind and gracious Be Committed - We go the extra mile Be Disciplined - We do it the JNN way - every day Be Supportive - we appreciate our JNN family, our community, and our partners Requirements: Passion to serve the guest Committed to teamwork - none of us can succeed without all of us Possess a positive attitude Enjoy working in a fast paced environment Respect the adherence to health, safety and sanitation procedures Ability to clean as you go and stay organized Physical Requirements (Reasonable Accommodations may be requested) Performs duties that require bending, lifting, reaching and turning. Transports items and containers (weighing up to 50 lbs) to and from stock and kitchen locations. Is able to stand up to eight hours or longer if needed. Standing and walking 100 % of the time Lifting up to 20 pounds to shoulder level. Carrying up to 30 pounds for short distances Constant exposure to heat Bending and reaching from under the counter(5 inches above the ground) to 6 feet above the ground with at least one arm Climbing ladders or step stools Dexterity required for handling food items and dishes Effective communication skills to deal with public NOTE: The duties and responsibilities in this job description is not intended to be all‐inclusive. Other duties and responsibilities may be assigned as needed to meet the ongoing needs of the organization.

We are seeking dynamic and enthusiastic Experienced Bartenders to join our vibrant team. The ideal candidates will bring a mix of excellent customer service skills, mixology expertise, and a passion for creating a memorable experience for each guest. Key Responsibilities: * Craft and serve a variety of drinks according to established recipes while ensuring exceptional service standards. * Maintain a clean and organized bar area to ensure a safe and welcoming environment. * Interact with guests, take orders, and provide recommendations based on customers' preferences. * Check identification to verify legal drinking age. * Manage cash transactions accurately and efficiently. * Collaborate with team members to ensure seamless and efficient operation during service hours. * Uphold all company and local guidelines regarding responsible alcohol service. * Keep up with industry trends and continuously improve knowledge of new drinks and techniques. Qualifications: * Proven experience as a bartender in a high-volume setting. * Strong knowledge of spirits, wine, beer, and cocktails. * Excellent communication and interpersonal skills. * Ability to work flexible hours, including nights, weekends, and holidays. * Certification from a bartending academy is a plus. * Ability to stand and walk for extended periods, and lift heavy items when necessary. What We Offer: * Competitive hourly wage plus tips. * Opportunity for professional growth and development. * A fun and energetic work environment. * Employee discounts and other perks. If you're passionate about delivering exceptional service and creating amazing experiences for guests, we invite you to apply and be part of our team.