Bartender jobs in Blue Springs, MO - 244 jobs

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching. This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law. Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Job DescriptionGeneral responsibilities inlclude: Be the best "you" with the guests. Interact, amuse, have fun, & be professional Accuracy & effeciency on food & bev menus, including use of Toast POS system General bar preparation and maintenance Prep for your shift & station. Clean and breakdown your station at the end of your shift

Sullivan's Steakhouse is hiring qualified applicants for Bartenders in your area! Submit your resume or apply directly at *************************************** Team Members enjoy the following benefits for being a part of our growing team! ALL Team Members 401k eligible after 30 days employment Health/Dental/Vision benefits Ancillary benefits including Critical Illness, Accident, and Legal insurance Referral Bonus for referring new Team Members Essential Duties: Demonstrate genuine hospitality and deliver exceptional guest service in the bar area Mix, garnish and serve alcoholic and non-alcoholic drinks according to company specifications for guests at the bar and in the Dining Room Keep the bar stocked and clean while always providing friendly and attentive service

Property Description Marriott Kansas City Overland Park presents an exciting opportunity for job applicants looking to join a renowned hospitality brand. Located in the heart of Overland Park, Kansas, our hotel offers a dynamic and fast-paced work environment, where you can showcase your hospitality skills and contribute to creating exceptional guest experiences. As a team member, you will have access to ongoing training and development opportunities, a supportive work culture, and a wide range of career advancement possibilities within the Marriott International family. Join our team of dedicated professionals and be a part of a brand known for its commitment to excellence in hospitality. Apply now and take the next step in your career with Marriott Kansas City Overland Park! #Marriott #OverlandParkJobs #HospitalityCareers #HotelJobs #TeamMarriott #KansasCity Overview We are looking for an outgoing and friendly Bartender to join our team! As a Bartender, you will be responsible for crafting and serving a variety of drinks to our guests, providing exceptional customer service, and ensuring a memorable experience for our guests. The ideal candidate should possess a passion for mixology, a strong work ethic, and excellent communication skills. If you are someone who loves interacting with people, is knowledgeable about a wide range of drinks, and is committed to delivering exceptional service, then we want to hear from you! Schedule: Friday - Sunday PM Availability with possibility of working Saturday lunch shift in addition. Qualifications Prefer 1 year of bartending experience Food/Beverage Service Worker Permit, where applicable Display knowledge of drink recipes, drink and wine merchandising specials Excellent customer service and communication skills Read, write and speak English fluently Working knowledge of drink service and bar terminology Meet minimum age requirement of jurisdiction Ability to work a flexible schedule including nights, weekends, and holidays Benefits Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families. Multiple Tiers of Medical Coverage Dental & Vision Coverage 24/7 Teledoc service Free Maintenance Medications Pet Insurance Hotel Discounts Tuition Reimbursement Paid Time Off (vacation, sick, bereavement, and Holidays). 401K Match Working at Davidson is like nowhere else. It's less of a job, more of a calling. It's part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other. EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.

Sharks Restaurant & Billiards has been Shawnee's go-to spot for food, drinks, and fun since 2006. With a 14,000 sq. ft. venue featuring billiards, darts, arcade games, golf simulators, projection screens, and a full-service kitchen, Sharks is where hospitality meets entertainment. We're looking for Bartenders who can bring the energy, craft memorable drinks, and keep the good times rolling. What You'll Do Greet guests, take drink orders, and serve with speed, accuracy, and personality. Mix, garnish, and serve drinks according to recipes and guest preferences. Engage with guests, create a welcoming atmosphere, and keep the bar lively. Handle cash and card transactions through the POS system. Maintain bar cleanliness, stock levels, and proper presentation. Follow all state liquor laws and responsible serving practices. Support the FOH team during peak hours and special events. What We're Looking For 1+ year bartending experience in a fast-paced, high-volume bar preferred. Strong multitasking and communication skills. Knowledge of cocktails, beer, and wine (willing to train the right candidate). Outgoing, energetic personality with a passion for hospitality. Must be 21+ and able to work nights, weekends, and holidays. Perks of the Job Competitive pay + tips (busy nights = big money). Flexible scheduling in a fun, high-energy environment. Employee discounts on food, drinks, and entertainment. Opportunities for growth in a locally owned, community-driven business. Why You'll Love It Here At Sharks, bartending isn't just pouring drinks-it's being part of the entertainment experience. From craft cocktails to cold beers on game day, you'll be serving guests who came to eat, drink, play, and have a great time. If you're fast on your feet, love working with people, and want every shift to feel like an event, this is the job for you. Apply today and make Sharks the best part of your bartending career!

We are looking for great bartenders to add to our team. You must be able to provide excellent customer service while taking care of our guests. You must also be able to remain positive in a fast-paced environment. Knowledge of cocktails, our beer, and the wine list is a top priority. Must be able to keep a clean and organized bar. If this sounds like you, we'd love to meet you! Qualifications Must be 21 Knowledge of beer, wine, and cocktails Great customer service skills Physical stamina Friendly and Positive Work well with others Do a great job while unsupervised Be a team leader

We are seeking an experienced and reliable Bartender Friday and Saturday nights only, to join our team. The Bartender will be responsible for overseeing the bar operations on weekends, ensuring exceptional customer service, efficient workflow, and maintaining a high standard of quality and cleanliness. Key Responsibilities: - Ensure all guests are served in a timely and friendly manner - Maintain a clean and organized bar area at all times - Monitor inventory levels and order supplies as needed - Create and promote signature cocktails and drink specials - Handle cash transactions and reconcile cash drawers - Adhere to all company policies and alcohol service regulations - Assist in developing and updating bar menu offerings Qualifications: - Previous experience as a bartender or bar manager - Strong knowledge of beer, wine, and spirits - Excellent customer service and communication skills - Ability to work well under pressure and multitask This is an exciting opportunity for a talented bartender to take on a leadership role and contribute to the success of our establishment.

R.J.'S Bob Be Que Shack in Mission, KS is looking for one bartender to join our team. We are located on 5835 Lamar Ave. Our ideal candidate is a self-starter, ambitious, and hard-working. Patio Bar shifts also available This is a tipped position average $21-$30 per hour Patio Open Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Job details: Pay $20 - $35 an hour Job type Full-time and Part Time Shift and schedule: Weekends as needed Night shift Evening shift Day shift Benefits for Full Time: Dental insurance Employee discount Flexible schedule Health insurance Paid sick time Paid time off Vision insurance Full job description: Plate Italiano Moderno in Leawood, KS is looking for Bartenders who are ALWAYS willing to put the guest first. We are looking for positive, engaging, energetic bartenders with excellent interpersonal skills. Must have 4 years of bartending experience, craft cocktail and wine knowledge is a must. We are looking to add someone to our team who is reliable, a quick learner and wanting long term employment with our company. *Familiarity with hospitality and food handling regulations. *Ability to multitask and work in a fast-paced environment *Strong sales skills to upsell drinks and promote specials *Excellent time management skills to prioritize tasks effectively *Basic math skills for calculating bills and making change accurately *Ability to work well in a team and collaborate with other staff members *Outstanding communication and customer service skills We are looking to add to our amazing team! Looking for employees who would like long term employment. Restaurant experience: 4 years (Required) Onsite

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Bartender is more than a drink maker-they are a storyteller, an ambassador of hospitality, and a centerpiece of The Best Little Upscale Neighborhood Joint experience. The bartender sets the tone for genuine connection, whether greeting a regular by name, crafting one of our small-batch cocktails, or introducing a guest to something new and memorable. At Red Door, we believe every drink tells a story and every guest deserves one worth remembering. The Bartender creates those moments with precision, personality, and pride-making every seat at the bar the best in the house. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Business Casual Work Attire Meal Discount Flexible Schedule YOUR IMPACT AND RESPONSIBILITIES Provide a warm, genuine welcome to every guest at the bar and in the dining room. Craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail. Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options. Maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions. Recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality. Manage the pace of the bar with professionalism-balancing guest flow, ticket volume, and takeout orders. Prepare and serve drinks for servers' guests efficiently and accurately, maintaining strong communication with the service team. Handle all cash and card transactions with accuracy, integrity, and accountability. Maintain bar organization, cleanliness, and presentation-including bar tops, wells, coolers, shelves, and floors. Ensure bar seating areas and nearby tables remain clean and inviting. Comply with all local alcohol service laws and the company's responsible service policies. Support team members by running drinks, assisting with side work, and maintaining a collaborative environment. Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door. QUALIFICATIONS What Success Looks Like Every guest feels welcome, relaxed, and cared for from first greeting to last pour. Drinks are crafted with precision and consistency every time. The bar operates smoothly, maintaining pace even during peak hours. Bar areas remain spotless, organized, and visually polished. Guests leave with a genuine connection and a reason to return. Communication between bar, service, and culinary teams is seamless and respectful. Qualities that Shine Here Confident, outgoing, and guest-focused personality. Deep respect for the craft of mixology and the art of hospitality. Calm under pressure, with strong organizational and multitasking skills. Excellent communicator and team collaborator. Reliable, professional, and proud to represent the Red Door brand. Required Skills Must be at least 21 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 40 pounds. Current alcohol service certification (state or local requirement). Prior bartending experience preferred, ideally in a full-service or upscale environment. Completion of required server training and knowledge. Must maintain cleanliness, professionalism, and team alignment at all times. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Job Description Our recipes all start with our favorite part, our team! We are on the search for confident and communicative team members to join us! We take pride in our exceptional guest service and it's up to each of our team members to create the friendly atmosphere that our guests appreciate and enjoy. The Wine Tender station is where the Crushed Red experience moves from “fast casual” to “casual.” Our Wine Tenders must be knowledgeable about our adult beverage offerings and be ready to make recommendations based on each guest's food choices. Wine and beer is delivered-and refills are suggested-to guests while they are sitting at their tables. Our Wine Tenders: Fulfill online and phone orders. Ring up all in-person orders. Prompt drink orders. Run alcoholic beverages. Maintain and restock the Wine Tender station.

We are an establised BBQ restaurant who recently added a whiskey bar. We are looking for a qualified bartender who can provide our customers with an outstanding guest experience. The bartender must be able to meet all the needs of our customers, compelling them to come back again. Knowledge of whiskey a plus and previous experience a must. Management experience a bonus. Responsibilities of a Bartender: Taking orders and serving drinks and food to bar and restaurant customers Preparing alcoholic and non-alcoholic beverages Mixing classic and innovative cocktails Communicating with customers in a friendly and professional manner Nurturing customers to provide an exceptional guest experience Making menu recommendations based on customers' needs and preferences Keeping the bar clean, stocked, and well-organized Checking customers' IDs to ensure they meet the legal drinking age Knowledge of Whiskey and Tequilia's in stock Bartender Job Requirements: Experience as a bartender Knowledge of preparing and mixing beverages A bartending certificate is a plus Basic computer and math skills Strong teamwork and communication skills Professional and positive disposition Ability to keep the bar clean, stocked and well-organized Flexibility and willingness to work in shifts Supplemental pay Tips Benefits Flexible schedule Employee discount Paid training

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Pizza Bar is a slice of Kansas City's good life. Enjoy fresh New York style pizza made fresh with hand-tossed dough and sauce from San Marzano tomatoes imported from Italy. Pair your handcrafted pie with a cold one from their extensive selection of Kansas City's own Boulevard Beer on tap. It's perfect for a quick lunch, large party, your everyday hangout, and a great nightlife. Barback Responsibilities include, but are not limited to: Show that you are an energetic, outgoing, fun person while maintaining professionalism. Perform basic prep work behind the bar: refilling ice bins, restocking beer/liquor, cutting garnishes. Change empty kegs in keg room, including moving full kegs of beer. Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans. Organizes bar and drink ware. Clear and clean bar in a timely manner. Perform more than one task at a time. Offer polite, professional, and courteous customer service. Communicate effectively, clearly, patiently and humorously with co-workers and guests. Complete all side work as assigned. Barback Qualifications Food service experience with general knowledge of bar/nightclub operations. Must speak fluent English, other languages preferred. Must be at least age 18 or older, depending on state regulations. Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors. Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. Reading and writing abilities are utilized often when taking orders, completing paperwork, etc. Mathematical skills, including basic math are used frequently. May be required to work nights, weekends, and/or holidays. The Barback position requires the ability to perform the following: Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.) Move about the facility efficiently and safely. Handling food, objects, products and utensils effectively and safely. Bending, standing, stooping, kneeling Withstand potential climate temperature changes in assigned work area.

5880 Antioch Merriam, KS 66202-2017 < Back to search results This location is operated by an independent franchise owner. Benefits may vary by location. When applying, please note that current job availability is found by clicking the link to the franchise specific hiring website. Role Overview Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job Description We need a bartender with a positive customer service mindset who can ensure patrons have a wonderful time at the bar. Your duties will include taking customer orders, preparing a range of conventional and unique cocktails, offering beer and wine recommendations, and maintaining the cleanliness of the bar area at all times. This role requires a highly motivated individual with great organizational abilities and a customer-focused mentality. If you enjoy mixing and serving drinks, meeting new people, and working in a fast-paced environment, apply now! Compensation: $9 - $10 hourly Responsibilities: Receive payments and settle patron checks and tabs, as well as correctly record daily sales totals in point of sale system Verify customers' identification age to ensure they are of legal age and provide alcoholic drinks in compliance with federal, state, municipal, and corporate rules and regulations Complete all restocking and cleaning duties by performing opening and closing side work as instructed Order necessary bar supplies, stock and keep track of all wine, liquor, and beer inventories as well as maintain a full supply of glassware and notify management of any shortages Serve alcoholic and non-alcoholic beverages including wine, beer, liquor, mixed drinks, and more Qualifications: Must have excellent communication and interpersonal skills with customers and coworkers Outstanding time management and organizational skills Candidates must have completed high school or received similar certification (GED) Previous experience working in food service is preferred Proven customer service experience with a strong patron-focused mentality About Company We are an interior corridor hotel with a 7-minute estimated drive from Kansas City International Airport.

Aloft Leawood-Overland Park SECTION ONE: MCR Universal Role Standards CLEANLINESS and FRIENDLINESS! The MCR standard is to provide clean, friendly, well-organized and safe hotels for our guests. AREAS OF EXCELLENCE Happy Guests Spotless Cleanliness Product Consistency & Quality Teamwork Duties and Expectations 1. Happy Guests Guest Relations: Greet guests happily upon arrival and throughout their stay with a smile. Name Use: Use the guests' names whenever possible, ensuring they feel properly welcomed. Guest Satisfaction: All Team Members work together to contribute to great guest satisfaction scores. Recovery: Ability to handle challenging guest situations with hospitality and a sense of urgency. Hotel Knowledge: Strong knowledge of all features of the hotel facility and amenities. Events: Awareness and support for all groups and events at the hotel. Technology: Understanding of relevant technology for each role. Phone Etiquette: Answer all incoming calls with friendly service using the approved greeting. 2. Spotless Cleanliness Sparkling Clean Workspaces: All areas, both front and back of the house, should be kept clean and well-organized. Pitching In: Cleanliness is a team effort! Everyone may expect to pitch in to clean guest rooms and public spaces as needed, to ensure the hotel is well-organized and safe. Hospitality While Cleaning:Always greet every guest happily with a smile, by name if possible, while cleaning. 3. Product Consistency & Quality Checklists to 100% Accuracy: All operational checklists are completed accurately and at the designated times, every shift. Shift Handover Reports: Handover reports must be accurate and on time, for effective shift-to-shift communication. Flawless Uniform: All Team Members must wear a clean, approved uniform and be well-groomed per the Team Member Handbook, while wearing a nametag and smiling at all times. 4. Teamwork Communication: Communication between Team Members should be clear, honest, and professional. Can Do Attitude: Willing to stretch beyond traditional role to meet the needs of the business and MCR's guests. Collaboration: All Team Members at all levels must be committed to working together to create a welcoming environment for guests and an effective, positive workplace. SECTION TWO: Role Specific Duties and Expectations The Bartender provides customized beverage service to each of the hotel's restaurant/bar customers in a friendly, energetic, and timely manner. Responsible for assuring the guest is having a great time and/or relaxing while at the bar. Associates are passionate about guest service and can communicate effectively and multitask. Responsibilities: Friendly Greeting: Greet guests and give a clear and correct description of food and beverage options. Bar Organization: Maintain proper and adequate set-up of the bar area. Bar Stocking: Stock beer, wine, spirits, paper products, straws and stirrers, condiments, and produce. Maintain stock, cutting, and storing of all fresh fruit and vegetable garnishes, juices, and other perishables. Mixology: Mix, garnish, and present drinks using standard ingredient recipes and practice portion control. Meeting Attendance: Attend monthly departmental meetings. POS Skills: Input orders into computer and secure accurate payment. Cash Management:Receive cash from guests, makes any change needed, verifies validity of charges, records charges, and ensures vouchers are properly executed, in order to balance all moneys. Bar Stock Management: Lock up and store all beverages, food and other equipment items, deposits cash drops and secures bank at end of shift as needed. Bar Manicure: Sanitize and clean in and around the bar area. Side work: Complete daily inventory prep sheet and other side work allowable by labor rules. Menu Knowledge: Knowledge and familiarity of current food and beverage offerings. Promote and document orders for drinks. Food Safety: Ensure compliance with food safety and handling policies and procedures, i.e., product rotation, dating, labeling, and cleaning. Cleanliness: Assist in maintaining the cleanliness of the restaurant and surrounding areas. General Hotel Knowledge: Demonstrate knowledge of hours and available amenities of the hotel. Team Player: Work effectively and efficiently with the service and kitchen teams. SECTION THREE: Success Metrics Happy Guests Management Performance Ratings Guest Satisfaction Scores/Intent to Return Spotless Cleanliness GM/AGM Spot Checks Leadership Walk-throughs (RVP, etc.) Guest Ratings/Reviews Product Consistency & Quality Checklist Tracking Management Performance Ratings Guest Ratings Teamwork Management Performance Ratings SECTION FOUR: Qualifications & Requirements Qualifications & Requirements: Work Experience: Experience in a hospitality, service, consumer-facing franchise or related field preferred. Knowledge of drink preparation, previous bartender experience preferred. Must have a positive attitude and willingness to learn. Ability to follow instructions, assigned tasks, and meet deadlines. Always provide friendly service with a smile to guests. Flexible schedule with availability days, nights, holidays, and weekend based on the demands of the hotel. Must arrive and clock in on time for every shift worked and clock out at the scheduled shift ending time, unless otherwise directed by your immediate manager. Never work while clocked out. Must clock in/out for breaks at the designated time on your schedule. Must provide sufficient notice as directed by your supervisor when calling out for a scheduled shift. Physical Working Demands & Working Environment: The physical demands described here are representative of those that must be met to successfully perform the essential functions of this job. While performing the duties of this job, the employee is regularly required to: Standing: Remaining upright on the feet, particularly for sustained periods of time. Walking: Moving about on foot to accomplish tasks, particularly for long distances or moving from one work site to another. Repetitive Motions: Making substantial movements (motions) of the wrists, hands, and/or fingers. Lifting: Carrying certain laundry supplies, linens and other items. Language + Reasoning Skills: Read, write, understand and communicate with others effectively using the English language. Note: This job description in no way states or implies that these are the only duties to be performed by the employee(s) of this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by any person authorized to give instructions or assignments. Employee must be able to perform the essential functions of the position satisfactorily and, if requested, reasonable accommodations will be made to enable employees with disabilities to perform the essential functions of their job, absent undue hardship. The Employer retains the right to change or assign other duties to this position. This document does not create an employment contract, implied or otherwise, other than an at-will relationship.

Your Role at Red Door Woodfired Grill At Red Door Woodfired Grill, the Bartender is more than a drink maker-they are a storyteller, an ambassador of hospitality, and a centerpiece of The Best Little Upscale Neighborhood Joint experience. The bartender sets the tone for genuine connection, whether greeting a regular by name, crafting one of our small-batch cocktails, or introducing a guest to something new and memorable. At Red Door, we believe every drink tells a story and every guest deserves one worth remembering. The Bartender creates those moments with precision, personality, and pride-making every seat at the bar the best in the house. Benefits Offered For all Hourly Team Members Medical, Dental, Vision & Pharmacy Benefits 401(k) With Employer Match (age 21 & older) Perks & Rewards Competitive pay Business Casual Work Attire Meal Discount Flexible Schedule YOUR IMPACT AND RESPONSIBILITIES Provide a warm, genuine welcome to every guest at the bar and in the dining room. Craft and serve cocktails, beer, wine, and non-alcoholic beverages with accuracy, speed, and attention to detail. Present beverage menus that highlight small-batch cocktails, featured spirits, and rotating flavor options. Maintain thorough knowledge of all drink recipes, garnishes, and ingredients, including rotating features and promotions. Recommend pairings and cocktails, as well as spirits and food offerings, through conversational hospitality. Manage the pace of the bar with professionalism-balancing guest flow, ticket volume, and takeout orders. Prepare and serve drinks for servers' guests efficiently and accurately, maintaining strong communication with the service team. Handle all cash and card transactions with accuracy, integrity, and accountability. Maintain bar organization, cleanliness, and presentation-including bar tops, wells, coolers, shelves, and floors. Ensure bar seating areas and nearby tables remain clean and inviting. Comply with all local alcohol service laws and the company's responsible service policies. Support team members by running drinks, assisting with side work, and maintaining a collaborative environment. Uphold Red Door standards for appearance, hospitality, and the philosophy of Leave your troubles at the door. QUALIFICATIONS What Success Looks Like Every guest feels welcome, relaxed, and cared for from first greeting to last pour. Drinks are crafted with precision and consistency every time. The bar operates smoothly, maintaining pace even during peak hours. Bar areas remain spotless, organized, and visually polished. Guests leave with a genuine connection and a reason to return. Communication between bar, service, and culinary teams is seamless and respectful. Qualities that Shine Here Confident, outgoing, and guest-focused personality. Deep respect for the craft of mixology and the art of hospitality. Calm under pressure, with strong organizational and multitasking skills. Excellent communicator and team collaborator. Reliable, professional, and proud to represent the Red Door brand. Required Skills Must be at least 21 years of age. Availability to work nights, weekends, and holidays. Ability to stand, walk, and move for extended periods and lift to 40 pounds. Current alcohol service certification (state or local requirement). Prior bartending experience preferred, ideally in a full-service or upscale environment. Completion of required server training and knowledge. Must maintain cleanliness, professionalism, and team alignment at all times. RDG is an equal opportunity employer and administers all employment practices without regard to race, color, religion, sex, age, nation original, disability, sexual orientation, gender identity or expression, marital status, veteran status, or any other category protected under applicable law.

Since 1999, Sandtrap Bar & Grill has been the local hangout in South KC for great drinks, comfort food, and community. Family-owned and operated, Sandtrap is the kind of place where regulars are remembered, conversations flow, and the bar feels like home. What You'll Do Greet guests, take drink orders, and serve with speed, accuracy, and personality. Mix, garnish, and serve drinks according to recipes and guest preferences. Engage with guests, create a welcoming atmosphere, and keep the bar lively. Handle cash and card transactions through the POS system. Maintain bar cleanliness, stock levels, and proper presentation. Follow all state liquor laws and responsible serving practices. Support the FOH team during peak hours and special events. What We're Looking For 1+ year bartending experience in a fast-paced, high-volume bar preferred. Strong multitasking and communication skills. Knowledge of cocktails, beer, and wine (willing to train the right candidate). Outgoing, energetic personality with a passion for hospitality. Must be 21+ and able to work nights, weekends, and holidays. Perks of the Job Competitive pay + tips (busy nights = big money). Flexible scheduling in a fun, high-energy environment. Employee discounts on food, drinks, and entertainment. Opportunities for growth in a locally owned, community-driven business. Why You'll Love It Here As a Bartender at Sandtrap, you'll be the face of the fun-serving drinks, building connections, and keeping the neighborhood vibe alive. Unlike big-box bars, here you'll actually know your guests and they'll know you. If you enjoy mixing great drinks with great conversation, this is the place you'll want to call home.