Bartender jobs in Cathedral City, CA - 185 jobs

Linda's Casa Trejo Mexican Restaurant in Yucaipa, CA is looking for two bartender to join our 20 person strong team. We are located on 34636 County Line Road. Our ideal candidate is attentive, motivated, and reliable. Must have availability all day Friday and Sunday. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to reading your application.

Our jobs aren't just about mixing drinks. Instead, we want to build an experience that is memorable and unique. Our bartenders have the basics down, but are constantly on the look-out for new trends, micro-local offerings, and guests' evolving needs. They are not just a beverage enthusiast, but also the host of the space. Their role goes beyond the bar itself to take ownership of guest service more broadly and do what needs to be done. Bartenders will use their knowledge and expertise to make the bar look and function flawlessly. They will build relationships with others across the hotel and in the community, to anticipate and deliver on our guests' needs. They should be passionate about the guest service experience, but also have an eye for detail - from the money that moves through their hands, to the information they provide to guests, to the quality of their drinks. No matter what position you are in, there are a few things that are critical to success - creating a safe workplace, following company policies and procedures, protecting company assets, maintaining confidentiality, and ensuring your uniform and personal appearance are professional. Bartenders will be on their feet and moving around (stand, sit, or walk for an extended period of time) and taking a hands-on approach to their work (move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance; reach overhead and below the knees, including bending, twisting, pulling, and stooping). Doing all these things well (and other reasonable job duties as requested) is critical for Bartenders - to get it right for our guests and our business each and every time. PREFERRED QUALIFICATION Education: High school diploma or G.E.D. equivalent. Related Work Experience: At least 1 year of related work experience. Supervisory Experience: No supervisory experience. License or Certification: None At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. Marriott International considers for employment qualified applicants with criminal histories consistent with applicable federal, state and local law.

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Overview The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Use your own personality and creativity to support and represent The Onural Group. Our bartenders play a key role in the restaurant's success by creating quality drinks in a high-volume restaurant/bar. Come Join our Team at Tailor Shop or Sandfish Sushi & Whiskey! Job Summary: Our Bartenders are relied on to provide memorable, thoughtful experiences through engaging with our guests, preparing delicious beverages, serving food with a smile, and anticipating the needs of each guest that visits us. We encourage our team members to be well-rounded and willing to do whatever it takes to keep us running smoothly. No matter what position you start in with us, you will have the opportunity to be cross-trained and will be encouraged to take on different positions within our team. Duties/Responsibilities: A team player with a positive attitude. Quick and flexible learner. Attention to detail. Communication and collaboration skills. Food handler's certification. Working with foods and beverages. Welcome and connect with every guest, provide friendly and personable service. Follow health, safety, and sanitation guidelines. Maintain cleanliness and organization of bar area, including seating area. Learn and maintain knowledge of all our menus & products and demonstrate knowledge of dietary/allergy information and proper food handling. Operate a POS register to complete customer transactions. Prepare drinks according to recipe and customer requests. Communicate with kitchen to ensure all orders and requests are filled. Monitor wine & liquor displays and restock inventory. Handle varying levels of business volume with composure & a positive attitude. Perform all opening and closing duties assigned by managers. Flexibility and willingness to adapt to changes. Driven and self-motivated. Maintain customer privacy, behave with open-mindedness and cultural sensitivity. Contributes to long- and short-form integration proposals and topline concepts. Oversee operational software and operations. Support the team on all integrations and proposals. Strong attention to detail and problem-solving ability. Ensure performance, reliability, functionality, and compatibility is up to company standards. Patience and the ability to maintain a professional demeanor. Required Skills/Abilities: Understanding of quality standards and health & safety regulations. Excellent verbal and written communication skills. Excellent interpersonal and customer service skills. Excellent sales and customer service skills. Excellent organizational skills and attention to detail. Ability to function well in a high-paced and at times stressful environment. Familiar with Microsoft Office Suite, Adobe, Google Suite, or related software. Ability to frequently lift, move and/or push up to 50 pounds without assistance. Ability to sit, walk, climb up and down stairs repeatedly for extended periods of time. Constant standing and bending. Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment.

About our Brand That colorful hotel in the desert, The Saguaro is a good time. It's not that complicated. There's plenty of sunshine, a buzzing pool scene and lots of local flavor. We are seeking a dynamic Restaurant Bartender to join our team. A successful candidate will have a genuine passion for the hospitality industry and an entrepreneurial spirit.Responsibilities Greet every guest promptly with a smile and maintain eye contact Establish and maintain good communications and team work with fellow colleagues and other departments within the hotel Offer guests an enjoyable experience that conforms to the company's standards of excellence, professionalism and friendliness Demonstrate expert understanding and knowledge of the sequence of service, following this sequence for every guest. Possess expert knowledge of the POS system to correctly and strategically coordinate guest food and beverage orders Stock the bar areas with beer, juices, soft drinks, glassware and condiments Must have full knowledge of menu items, their ingredients and preparation techniques Develop a complete working knowledge of all products served by the bar, i.e. beers, cocktails, specialty drinks, etc., daily specials as well as what is not available Ensure proper pouring, mixing, blending, etc. of drinks Keep the bar area neat and tidy at all times, clearing dishes and glassware whenever possible Ensure that the bar is clean, stocked and all side opening and closing duties are completed Follows alcohol awareness procedures and policies Take ownership of all service issues brought to your attention by guests Responsible for receiving payment for all items ordered, receives and correctly handles cash, appropriate receipt and distribution of gratuity Assist coworkers in any task necessary to ensure a great environment for guests and coworkers Participate in scheduled departmental and administrative meetings as requested Core Competencies High School diploma or general education degree (GED) Three (3) years related experience in hospitality or service industry preferred Strong communication skills Collaborative spirit Ethical Conduct Computer Proficiency: POS Positive Attitude Eye for Detail Problem solving abilities Compensation & BenefitsWe offer competitive wages and benefits while fostering a diverse and inclusive work experience. We thrive in being a diverse work environment. Consideration for employment will be based upon personal capabilities and qualifications without discrimination based on race, color, religion, sex, gender identity, age, national origin, disability, sexual orientation, or any other protected characteristic as established by law. We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

At Reforma you will work in a team-oriented, high-volume, fast-paced environment providing an up-beat experience for our guests which distinguishes our bar as being the unquestionable first choice. Demonstrating genuine hospitality and delivering exceptional guest services in the bar area are key. Our ideal candidate is a self-starter, punctual, and engaged. Responsibilities and Duties: Prepare alcoholic or non-alcoholic beverages Interact with customers, take orders and serve snacks and drinks Assess customers' needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm they are of the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications and Skills: Proven working experience as a bartender Excellent knowledge of mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate

Chula Eatery in Culver City, CA is looking for one bartender to join our team. Our ideal candidate is self-driven, ambitious, and engaged. Benefits We offer competitive pay, Monthley tips, employee meals Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Desert Champions is hiring for a Seasonal Bartender for NOBU - Indian Wells. This position requires excellent communication with restaurant guests while preparing beverages to NOBU standards in a fast-paced and elevated dining environment. The bartender is responsible for greeting guests, explaining the menu, processing payments, and collaborating with other restaurant staff to ensure efficient service and level best hospitality. Must have a comprehensive knowledge of classic cocktails and the ability to learn new recipes and improvise with ease. All applicants for this position must be available to work during the 2026 BNP Paribas Open Season * Approximate start date will be between October and February * Must be available at least 3 shifts, per week, through February * Must adhere to an agreed upon, open availability from February 23, 2026, through March 15, 2026 * Position may be extended through May 2026 ESSENTIAL DUTIES AND RESPONSIBILITIES include the following: * In the NOBU style welcome every guest in a kind and courteous manner to ensure a smooth and memorable dining experience * * Follow established policies and procedures, including safety and sanitation, to ensure safe, high-quality food is provided * * Set up and break down the bar * * Make beverages for guests in the Nobu style as trained * * Full knowledge of the Nobu cocktails, wines, and sakes * * Make suggestions for our guests while accommodating likes, dislikes, allergies, and price where applicable * * Setup, clear and help maintain tables in the bar * * Complete opening and closing side work * * Re-stock and ensure the bar is kept in a fit manner * * Inform management of any items that are running low * * Possess extensive and accurate knowledge of menu and non-menu items, their ingredients and sauces * * Verify identification and age requirements of customers * * Acknowledge customers upon their departure * * Attend all mandatory meetings and trainings; maintain certifications * * Essential Job Function The job duties and responsibilities listed above are a general outline of the typical functions of the job, not an exhaustive list of all possible tasks and duties as assigned by management. QUALIFICATIONS To perform this job successfully, an individual must be able to perform each essential duty and responsibility satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION & EXPERIENCE * 1-5 years' experience preferred KNOWLEDGE, SKILLS, & OTHER ABILITIES * Work in a flexible manner by being able to think quickly and adapt to sudden changes * Remain calm under pressure and maintain a positive attitude * Understanding of restaurant etiquette * Ability to prioritize and manage time well * Ability to work as a team and support co-workers * Patience and commitment to customers and coworkers * Ability and confidence to communicate with all types of individuals * Maintain professional appearance by being appropriately groomed and in uniform provided REQUIRED LICENSES/CERTIFICATIONS * California Workplace Harassment certification * Riverside County Food Safety certification * Responsible Beverage Service certification LAUNGUAGE ABILITY * Ability to speak effectively with guests, vendors, and co-workers * Ability to speak, read, and understand English REASONING ABILITY * Ability to carry out instructions furnished in written, oral, or diagram form * Ability to deal with problems involving several concrete variables in standardized situations COMPUTER SKILLS * Basic computer literacy * Access to email * Time clock & POS PHYSICAL DEMANDS The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * Ability to walk long distances and stand during entire shift * Regularly required to stand, walk, stoop, kneel, crouch, talk and hear * Frequently required to use reach with hands and arms * Ability to work in confined space * Must have exceptional vision with or without corrective lenses * May occasionally lift up to 80 pounds WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. * This position requires flexible working hours, typically Wednesday - Sunday and will include nights, weekends, and major holidays * May be required to work extended work hours during events or special projects * Employee is regularly exposed to indoor and outdoor weather conditions * Frequently exposed to cold, hot, wet, or humid conditions * Noise level in the work environment is usually loud EOE

Oak View Group Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the most influential, highest attended arenas, convention centers, music festivals, performing arts centers, and cultural institutions on the planet. Position Summary The Bartender is responsible for the service of all beverages, both alcoholic and non-alcoholic. They must be personable, professional and able to work in an ever changing fast-paced environment. The employee must maintain excellent attendance and be available to work events as scheduled per business need. This role will pay an hourly rate of $20.00 and is tip eligible Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching This position will remain open until April 10, 2026. About the Venue Step into a piece of living history. Since 1936, the Plaza Theatre has been more than just a building-it's been the heart of Palm Springs. Here, where the shimmer of Hollywood's golden age merged with desert magic, legends didn't just perform-they made history. The theatre's iconic identity was established on opening night with the world premiere of the Oscar-winning film "Camille," when its legendary star Greta Garbo reportedly slipped into the back after the lights dimmed. These walls have witnessed countless iconic moments, from star-studded movie premieres to nationally broadcast radio shows featuring luminaries like Bob Hope, Jack Benny, Amos 'n' Andy, and Bing Crosby. Even Palm Springs royalty, Frank and Nancy Sinatra, graced this storied stage, while the Fabulous Palm Springs Follies called this venue home for nearly 25 years. But even icons need renewal. Today, the Palm Springs Plaza Theatre stands on the brink of its most spectacular performance yet. When the curtain rises again in December 2025, under the expert management of Oak View Group, the Plaza Theatre will be more than a venue-it will be a catalyst for cultural connection, offering world-class programming while remaining accessible to all. This project isn't just about preserving a building; it's about energizing a community. Through the visionary partnership of Oak View Group, the Palm Springs Plaza Theatre Foundation, and the City of Palm Springs, this beloved landmark isn't just being restored but reimagined for future generations. Responsibilities Must demonstrate ability to meet the company standard for excellent in the areas of guest service, interaction with co-workers and uniform standards. Follow the bar pre-shift notes and bar menus and provide service as described. Serve alcoholic beverages following all proper procedures for serving alcoholic drinks including state/federal regulations pertaining to the distribution of alcohol. Responsible to learn or have knowledge of various beer, wine varieties & spirits available, and be able to learn to suggestively upsell products to guests. Must pour drinks responsibly in accordance with company standards for serving size. Must check guest's ID in accordance with state/federal regulations to verify minimum age requirement for the purchase of alcoholic beverages. Must communicate a cut-off to a guest as required. Listening and responding to any customer requests or concerns. Bartenders are expected to de-escalate intoxicated guest situations. If a guest becomes confrontational, belligerent, or uses extreme profanity, the bartender may contact management or security as required. Contact a management member if he/she is unable to resolve or make a decision beyond the scope of standard decision-making. Request additional product or restock product as required Ability to handle cash accurately is required. Employee is responsible for issued bank at his/her bar. Maintains clean and sanitary work station at all times. Ensures bar equipment is clean & well maintained. Other duties as assigned such as set-up and breakdown of bar equipment as required and assisting with organization of the cooler Qualifications Six months or more experience bartending. Accurate cash handling skills. Ability to prioritize tasks in a fast-paced environment. Ability to be self-directed while working in a team-oriented environment. Excellent interpersonal and communication skills. Ability to work a flexible schedule including nights, weekends and long hours. Bartending school preferred Strengthened by our Differences. United to Make a Difference At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds. Equal Opportunity Employer Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

What you will be doing Efficiently maintain bar supplies, including preparation of daily requisition, as necessary. Must be completely familiar with all the different kinds of liquor, recipes and prices of drinks, proper glassware used for each recipe, as well as garnishes needed. Know drink recipes, prices and type of beverages available. Be familiar with accurate cash handling procedures to include proper discounting, MICROS system (or registers), bank procedures and tip policies. Responsible for accurately charging the guests for drinks. Responsible for accurate intake of all the monies. Anticipate guest needs, respond promptly and acknowledge all guests, maintaining positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction in each interaction. Be formally trained regarding liquor liability within 30 days of employment and every 2 years thereafter. The hourly rate for this position ranges from $16.50 to $17.50, depending on experience and qualifications.

If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. This role will be located at one of Discovery Land Company's locations: The Madison Club, set outside of La Quinta, CA. The Madison Club is seeking a Senior Bartender to join the Food and Beverage Service Department. The Senior Bartender serves as the team leader for the bar staff and leads by example in excellent customer service, extensive knowledge of food and beverage pairings, and flawless beverage creation. The Senior Bartender partners with Food and Beverage Leadership to oversee efficient operations of bar locations and in this role, you will be part of creating the Discovery Land Company experience for our members and fellow employees.Key Responsibilities • Oversee bar staff to ensure staff provides exceptional service and communication at all times with members / guests and team members. • Greet all guests and members politely and promptly, proactively anticipate needs to enhance experience, demonstrate sense of urgency for responding to guest needs during all interactions. • Partner with Food & Beverage and Culianry Leadership to create beverage pairings and outstanding experiences for members and guests. • Supervise and train bar staff on on SOPs of the bar operation, including preparing and delivering drinks, handling food, entering orders into the POS, and bar set up and break down. • Oversee bar inventories and supplies and assist with order supplies and stocking as needed. • Execute exceptional craft cocktails, follow recipes for syrups and all house-made ingredients, and prepare and serve beverages to company standards, including pour ratio. • Present extensive knowledge of all beverages and ingredients, make recommendations based upon preferences or food pairings, including wine knowledge. • Thorough understanding of all menu items and daily specials, be attentive to food allergies and special menu requests. • Enter all transactions accordingly into POS system, issue accurate checks, and close sales timely and according to policies and procedures. • Maintain cleanliness and organization of bar and bar storage areas at all times, complete daily stocking and opening / closing procedures, monitor expiration of perishable items, and adhere to food safety standards. • Any other duties as assigned. Qualifications • High school diploma or equivalent. • Proven leadership skills in Food and Beverage operations at a high end or luxury resort, restaurant, or private club. • Two (2) to three (3) years of previous bartending experience, preferably in a fast paced, luxary restaurant, resort, or private club. • Knowledge of HACCP & local food safety standards; possesses or can obtain State Food Safety Certificate. • Robust knowledgeable of wines and beverage. • A passion for trends within the liquor community and think creatively about new drinks or menu items the bar may develop. • Extraordinary attention to detail, quality and service. Additional Requirements • Positive attitude, professional demeanor, and exceptional communication and interpersonal skills to deliver service to members, guests, and team members. • Must be able to work flexible work hours/schedule including evenings, weekends, and holidays. Long hours may be required due to business demands. • Ability to work in a team environment. • Ability to stay calm and focused during the busiest of times. • Ability to read, write, speak, and understand English; additional languages preferred. • Ability to meet the physical demands of the position including, but not limited to, working indoors and outdoors in all weather conditions, standing, walking, and moving for periods of greater than eight (8) hours, and lifting and carrying items sometimes greater than fifty (50) pounds. Benefits • The Company's good faith estimate of the hourly rate it expects to pay for this role is $25-$28 and is based on applicable and specialized experience and location. • Medical, Dental, and Vision Benefits (Full-Time Year-Round Only) • 401k Contribution (Full-Time Year-Round Only) • Paid Time Off and Paid Holidays (Full-Time Year-Round Only) • Employee Meals, Referral Incentives, and Recognition Programs • Holiday Pay • Professional development and upward mobility opportunities • Work-Family Culture About Us Nestled in California's desert paradise, The Madison Club is La Quinta's most exclusive, private residential community, offering the finest golf and club facilities in an intimate and sophisticated setting. It is a place of effortless grace and charm with an ambiance of quiet sophistication, intimacy, and understated luxury. Offering a limited number of homes and memberships, The Madison Club is the modern interpretation of California's classic old-line country clubs, offering five-star dining and member events, wellness and fitness amenities, and Discovery's signature Outdoor Pursuits program. At The Madison Club, our employees use their personal talent, passion, and resources to meaningfully integrate with diverse cultures and communities. All while providing the highest level of member and guest services and contributing to the creation of unforgettable experiences. For more information about our club, please visit: ************************** Discovery Land Company is a U.S.-based real estate developer and operator of private residential club communities and resorts with a world-renowned portfolio of domestic and international properties. The mission of Discovery Land Company is to create one-of-a-kind environments that provide individuals and families the freedom, security, and resources to learn, grow, and play in some of the most beautiful places in the world. For more information about our company, please visit: *******************************

Chula Eatery in La Quinta, CA is looking for one bartender to join our 21 person strong team. We are located on 47150 Washington St. Our ideal candidate is self-driven, ambitious, and reliable. Benefits We offer many great benefits, including free early access to your pay through Homebase. Responsibilities Prepare alcohol or non-alcohol beverages Interact with customers, take orders and serve snacks and drinks Assess customers needs and preferences and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check customer's identification and confirm it meets legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Qualifications Proven working experience as a bartender Excellent knowledge of in mixing, garnishing and serving drinks Knowledge of a second language will be considered a plus Positive attitude and excellent communication skills Ability to keep the bar organized, stocked and clean Relevant training certificate We are looking forward to hearing from you.

Live the Island Life as a Bartender at Tommy Bahama Resort Tommy Bahama Miramonte Resort is more than just an island-inspired brand - it's a lifestyle. At our resort, we bring the spirit of paradise to life through exceptional service, warm hospitality, and unforgettable experiences. As a Bartender, you will play a key role in delivering a laid-back yet refined guest experience by crafting high-quality beverages and connecting with guests in true Tommy Bahama style. Salary Rate: $16.90/hr Responsibilities Key Responsibilities: Create classic and signature cocktails with consistency, flair, and attention to detail Provide warm, personalized service that reflects Tommy Bahama's relaxed and upscale environment Engage guests with genuine hospitality, offering drink recommendations and insights into the resort's offerings Maintain an inviting, clean, and well-stocked bar that adheres to health and safety standards Accurately handle POS transactions, tabs, and cash/credit card payments Ensure responsible alcohol service in compliance with local laws and company policies Collaborate with the resort's culinary and service teams to ensure a seamless guest experience Participate in resort events and themed promotions as needed Stay informed about seasonal menus, resort happenings, and local attractions to enhance guest interaction Duties and Responsibilities: • A warm personality, attentive, and presentable. • Responds courteously and efficiently to queries and problems from guests, and all staff. • Responsible for maintaining cleanliness in the bar area (sweeping, moping, washing dishes, wiping counters etc.) • Maintains cleanliness of walk-ins and reach-in coolers • Ensures cleanliness of bar utensils and glassware during and after service • Ensures opening, ongoing and closing side work is complete • Starts the day counting an opening bank, ability to make proper change for cash orders • Ensures end of shift bank is balanced with appropriate procedures followed in daily drop • Obtains credit cards or room information to begin tabs • Must ensure bookkeeping and proper payment is received • Maintains seasonal liquor, beer and wine pars • Properly reports tips and hours at the end of each shift using the proper documents for recording • Ensures supplies/ingredients are properly stocked before, during and after shift • Always maintains a professional demeanor and attitude • Maintains a professional appearance. Follows all Miramonte Resort dress code standards • Performs other related duties as assigned • Mixes ingredients to prepare cocktails and other beverages according to recipe • Able to make basic cocktails that will be requested by guests outside of the drink menu, with the ability to look things up and adhere to drink requests if not known • Adheres to all RBS, ABC, and Food Handlers standards as well as all Miramonte Resort policies • Takes food and beverages orders, using POS system to ring items in • Checks identification to verify age requirements for alcohol purchase/consumption • Offers menu advice and suggestions to guests • Maintains a strong knowledge of beverage trends • Provides general resort and area information for guests • Maintains an up to date working knowledge of all resort amenities as well as any special events • Up sells other resort services and amenities to guests • Communicates all pertinent information about guests or menu/cocktail changes to the Grapefruit & Basil dining team • Maintains constant awareness of safety issues, (i.e., broken glass, frayed electrical cords, leaks, broken locks and suspicious persons) reporting all safety incidents to Manager on Duty • Follows through on lost and found procedures. No articles shall be removed from occupied guest spaces. Absolute respect for guest property should always be exercised. • Maintains a commitment to customer service and guest satisfaction • Resolves guest issues promptly and with great care and effectiveness • Offers warm and sincere welcome/farewell for all guests of Miramonte Resort including use of guest name & good eye contact with each guest • Interacts with resort staff in a professional manner, assisting other departments with necessary information and help if needed • Remains alert, courteous and helpful to the guests and colleagues at all time Qualifications Prerequisites: • Excellent communication and listening skills. • Ability to work under pressure. • Excellent organizational and prioritization skills, attention to detail, and problem-solving skills. • Must be mature, pleasant, courteous, cooperative and an enthusiastic team player who displays good human relations' skills. • Must be at least 21 years of age • Must be able to read, write and speak English • Possess valid RBS certification • Possess valid Food Handler's card upon hire • Able to accurately follow instructions, both verbally and written • Be highly detail oriented • Able to work in a fast-paced environment • Possesses excellent communication skills • Be professional in appearance and demeanor • Always ensure a teamwork environment • Ability to work a flexible schedule that may include evenings, weekends and holidays • Ability to resolve problems/conflicts in a diplomatic and tactful manner • Have a passion for creating an exceptional experience for all guests Minimum 1-2 years of bartending experience in a high-end resort, restaurant, or hospitality setting Strong knowledge of mixology, wine, beer, and spirits Excellent interpersonal skills with a guest-first attitude Ability to multitask in a high-volume environment while maintaining a calm, positive demeanor Must meet legal age requirements to serve alcohol Availability to work evenings, weekends, holidays, and during resort peak seasons Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol) preferred Riverside County Food Handler Certification preferred Education/Experience: • At least one-year bartender experience preferred • At least one-year food & beverage experience preferred • At least six months experience with POS systems preferred Physical Requirements:The physical requirements are representative of those that must be met by the team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Able to stand on feet throughout the shift, with intermittent periods of walking and stair climbing. • Able to frequently lift and carry up to 25 lbs. at shoulder height • Able to frequently lift and carry up to 50 lbs. • Able to bend, squat, push and pull frequently • Able to be outdoors in all weather • Able to perform simple grasping, fine manipulation, squeezing, shaking, overhead reaching and repetitive hand & arm movements frequently. #Miramonte

Come join the longest-running backyard BBQ in history! Famous Dave's is seeking bartenders who are passionate about great food and are enthusiastic about providing an exceptional guest dining experience. We are looking for highly motivated bartenders who can work fast-paced, bring a high energy, and help add to our great work environment! About the Role As a Famous Bartender, you will be part of a team that possesses pride, excellence, and integrity in all that we do. You will be responsible for mixing alcoholic and non-alcoholic beverages so that servers can deliver the best drink possible. We are looking for someone who is friendly to both staff and customers, a great drink maker, and someone who can create a great bar experience. You must be at least 21 years old (per CA state law) Benefits at Famous Dave's Famous Dave's offers its team members the following benefits Employee meal discounts Career advancement opportunities Flexible work schedules Additionally, full time employees will receive: 401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Life insurance Vision insurance

Bartender Job Description We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties. To succeed as a bartender, you should have a neat appearance and an engaging, friendly personality. You should be efficient, observant, knowledgeable, and personable. Bartender Responsibilities: Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders. Planning drink menus and informing customers about new beverages and specials. Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers. Checking identification to ensure customers are the legal age to purchase alcohol. Taking inventory and ordering supplies to ensure bar and tables are well-stocked. Adhering to all food safety and quality regulations. Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register. Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment. Developing new cocktail recipes. Bartender Requirements: High school diploma. Additional education, training, certificates, or experience may be required. Meets state minimum age to serve alcohol. Availability to work nights, weekends, and holidays. Positive, engaging personality, and professional appearance. Basic math and computer skills. Exceptional interpersonal and communication skills. Strong task and time management abilities. Eye for detail and understanding of drink mixing tools and techniques. Ability to stand, walk, bend, etc. for extended periods, and lift up to 25 lbs.

Benefits: Company parties Dental insurance Employee discounts Free food & snacks Free uniforms Parental leave Training & development Vision insurance Calling all Bartenders! If you want to work for a great company that is expanding, apply to work at Europa Village Wineries & Resort. We are looking for a dynamic and energetic individual to fill the position of Bartender for Bolero Restaurante at Europa Village. The ideal candidate must have a minimum of 3 years bartending experience. Reports to: Restaurant Manager Responsibilities Specific to Restaurant Bartender Possess and live Europa Village core values. Greets guests with a smile and eye contact and presents beverage and food menus. Delivers unsurpassed level of customer service to each guest. Makes recommendations and answers all related questions. Responds promptly to requests from guests in a polite and professional manner. Keeps bar area clean, safe, and organized. Takes beverage orders from guests or servers and serves drinks as requested. Mixes drinks using an extensive range of ingredients including liquor, bitters, soda, water, sugar, and fruits, including standard and unique drinks. Develops an efficient work pace that keeps the guests at the bar and in the dining room satisfied at all times. Follows all state liquor laws and Serving Alcohol with Sense (S.A.W.S.) policies, including proper ID checking, responsible beverage service and ensuring no one under 21 is served alcohol. Keeps a well-stocked bar with adequate supply of liquor, beer, wine, mixers, ice, napkins, straws, glassware and other accessories. Organizes the bar area to streamline drink preparation and inventory. Inventories beverages before, during, and at the end of each shift. Accurately uses the POS system to record drink orders, prepare checks, and process payments. Slices, pits, and prepares fruit garnishes for drinks. Complies with all health, safety, and hygiene standards and policies. Disposes of trash throughout the day/evening. Breaks down at the end of the day. Ensures the glasses are washed and stored properly and trash is disposed of and/or recycled. Thoroughly cleans and disinfects the bar equipment. Understands the Societe and Europa Table Culinary Club Memberships and sells them. Other duties as assigned. Expectations of the Restaurant Bartender Create and foster an environment of “teamwork” by helping fellow employees or guests without a second thought. Be able to communicate Europa Village's story. Ability to treat all associates and guests in a respectful manner. Arrive at work prepared with excellent personal presentation standards and clean, pressed uniform and appropriate slacks, stockings, and shoes. Arrive on time and be respectful of attendance and punctuality. Adhere to Europa Village policies and procedures. Be hospitable, welcoming, and exhibit a positive attitude and willingness to assist where necessary. Keeps an eye out for attention to detail. Must be available to work holidays and weekends. Compensation: $16.50 - $16.50 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.

12525 Frederick St Moreno Valley, CA 92553 Min: $16.00 Hourly | Max: $16.00 Hourly * Plus Tips < Back to search results Our bartenders mix more than a great drink! They serve amazing food and drinks while creating a lively atmosphere with hospitality that is absolutely Chili 's. If you take pride in providing great service and love making people feel special, then we want to hear from you! * Fast hiring process * Flexible part-time or full-time schedule * Growth opportunities * Great team atmosphere and culture Responsibilities * Provide an enjoyable bar experience for every Guest * Remain visible behind the bar at all times to assist Guests and Team Members * Possess up-to-date knowledge of all food and beverages * Provide responsible service of alcoholic beverages * Keep glasses, bar equipment, and working areas clean * Demonstrate excellent time management and multi-tasking skills About Us Chili's was born in Dallas, Texas in 1975. Since then, we 've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You * Positive, outgoing attitude with a genuine desire to exceed Guest 's expectations * Meets minimum age requirement of 18 for this position * Thinks and acts quickly in a fast-paced, high-volume environment * Able to reach and bend and frequently and lift up to 30 pounds * Team player * Previous bartending experience is a plus

Job DescriptionBenefits/Perks Career Advancement Opportunities We are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If youre friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends

Benefits/Perks Career Advancement Opportunities Job SummaryWe are seeking a Barback to join our team! In this role, you will help to open and close the bar, as well as other essential tasks to keep the bar running smoothly, like restocking and prepping garnishes. Your goal is to ensure patrons have an excellent experience at our bar and want to return again and again. If you're friendly, hard-working, and interested in getting your foot in the door in the hospitality industry, we want to hear from you. Responsibilities: Keep tables, counters, bars, and other surfaces clean and wiped down Restock supplies as needed Bus tables Prepare cocktail garnishes and other ingredients necessary for making drinks Replace beer kegs and empty liquor bottles Take out the trash Assist bartenders as requested Qualifications: High school diploma/GED Mixology or hospitality certification is preferred but not required Knowledge of alcoholic beverages and bar menu items preferred Previous hospitality experience is preferred but not required Legal age to serve alcoholic beverages Team player who works well in a fast-paced environment Able to stand for long periods and lift heavy objects Able to work nights and weekends Compensation: $16.50 per hour The Renzoni and Galleano families have been crafting exceptional wines for nearly a century, blending Italian heritage with California's unique terroir. Rooted in tradition and passion, their vineyards honor time-honored techniques, producing acclaimed wines enjoyed by generations. Like the Truffle Pig's instinct for finding hidden treasures, our winery uncovers the finest grapes through patience, intuition, and a deep respect for the land. By carefully cultivating our vineyards and embracing the nuances of terroir, we craft wines that reflect our region's unique character-each bottle a testament to discovery, excellence, and nature's bounty.