Bartender jobs in Chapel Hill, NC - 314 jobs

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing Cafe team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability. Collaborate with kitchen staff to coordinate food service for guests at the bar. Adhere to all health and safety regulations within the food industry, including responsible alcohol service practices. Skills Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable. Strong time management skills to handle busy periods efficiently while maintaining quality service. Familiarity with cash register operations and POS systems. Excellent communication skills with the ability to engage customers effectively. Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join our team today if you are passionate about mixology, customer service, and creating memorable experiences for our guests!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. Start making your own luck today! Applicants must be at least 18 years of age to qualify for a position. WHAT OUR BARTENDERS DO Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Serve food, alcohol, and other beverages Maintain a clean, organized, and well-stocked work station Promote responsible alcohol sales and service and comply with all local regulations Take food and beverage orders from guests and lane servers WHAT IT TAKES High School diploma or equivalent (Optional) Well-developed interpersonal skills and a commitment to great guest service Meet minimum age requirements to sell and serve alcohol as required by our company operating standards and state law PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) Free Bowling! $1 Arcade Play 20% off Events 50% off Food & Beverages. WORK ENVIRONMENT/ PHYSICAL DEMANDS: Typical entertainment environment where you will walk, bend and stand for periods of time, and may lift objects with some assistance. Job Type: Part-time Shift: Evening shift Night shift Weekly day range: Weekend availability Work Location: One location Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************

The Goat seeks to hire part time Bartenders to join Goat Nation at our LC Brier Creek location! Benefits to Joining Goat Nation as a Bartender: * Access to Resort Style Pools and Fitness Facilities * Employee Assistance Program * Growth and Development * Flexible Schedule * Employee discounts Bartender Responsibilities: * This role is responsible for filling food and drink orders while providing a superb experience to all customers in a fun, professional manner. * Responsible cash handling * Responsible alcohol serving Bartender Qualifications: * Minimum 1 year bartending experience At The Goat, we've never been afraid to question it, test it, or change it. From a full menu of familiar food and drink to competitive play on our sand volleyball courts, we're always pursuing a better way. You'll find that The Goat is all about you and the personal experiences and memories we'll help you create here, and perhaps more importantly, that you'll help create for others. As a company, we're passionate about inspiring genuine moments, promoting social activity, and interacting with every person that walks through the door. In this role, you'll experience that culture as a team member, too. For more information about our company or career opportunities, consider following us on LinkedIn, stopping in our location or texting ************! The Goat is an Equal Opportunity Employer. PTFOH123 Lifestyle Communities (LC) is an Equal Opportunity Employer.

JOB TITLE: BARTENDER DEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE/OPERATIONS/ASSISTANT GENERAL MANAGER JOB TYPE: FULL AND PART-TIME POSITIONS AVAILABLE Summary: As a Bartender for the Hotel Division of Summit Hospitality Group, you hold an essential position responsible for preparing alcoholic/non-alcoholic drinks for guests according to specified recipes. The Bartender will use standard/corporate measuring systems. He or She will issue, open, and serve wine/champagne bottles/beer/mixed drinks. This is a very visible position at the hotel. The person filling this role is an ambassador of all the core values of Summit Hospitality Group where “Service is the Ultimate Amenity”. We are looking to add a highly experienced and motivated LEAD ALL-STAR Bartender to be the FACE of our rooftop bar/restaurant. -MUST HAVE CRAFT COCKTAIL KNOWLEDGE The Willard is THE rooftop bar/restaurant in Downtown Raleigh and is open 7 days a week. The venue provides the opportunity to earn GREAT TIPS from our amazing clientele as well as QUALITY OF LIFE. This position will offer benefits, travel discounts and PTO after (90) days if full-time. Do you consider yourself a TALENTED Bartender who is a veteran experience maker and is willing to take OWNERSHIP and be the LEADER of our staff? Are you someone that understands STAFF TRAINING and TEAM BUILDING are requirements of the position? We are searching for candidates that take pride in a CRAFT approach and are ready to ensure that every drink and dining adventure enhances our guests' experiences. You must have extensive knowledge of all Classic Cocktails as well as Neo-classic Craft Cocktails. Plus, a minimum of (3) years of high-volume experience with verifiable references. Are you ready for the next step in your career and looking to make a NAME for yourself? Can you be a CREATIVE FORCE with a POSITIVE PERSONALITY that can be part of the team in our hotel? Can you provide EXCEPTIONAL SERVICE for our guests? If the answer is YES, then please apply with your resume and cover letter to be considered for this INCREDIBLE OPPORTUNITY. Requirements: Qualifications: Previous experience in hotels, restaurants, country clubs, or banquet facilities with high volume and active serving environments. Exceptional people-pleasing orientation. Strong professional and personal work ethic. Demonstrated ability to work in a fast-paced environment. Ability to learn quickly, train others, and develop and maintain positive work relationships with Banquet Manager and Banquet Servers. Responsibilities: Ensure all guests are of proper age to consume alcohol by following standard and federal/state/local regulations for serving alcohol. Prepare delicious drinks and serve beverages according to standard product supply and to measuring standards. Ensure uniform and personal appearance are clean and professional. Welcome and acknowledge all guests according to company standards, anticipate and address guests' service needs, and thank guests with genuine appreciation. Follow all corporate safety and security policies and procedures; report accidents, injuries, and unsafe working conditions to the General Manager and your Manager. Complete and maintain safety training and certifications. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support the team to reach stated/budget goals, and listen and respond appropriately to the concerns of other employees. Complete brand required training Work Environment: Flexible work schedule including availability on nights and weekends Must have reliable source of transportation Move, lift, carry, push, pull, and place objects weighing less than or equal to 30 pounds without assistance Able to stand, sit, bend, reach or walk for an extended period of time Duties are subject to change and additional duties may be assigned as needed Benefits: Fulltime Employees Personal time Insurance benefits Vacation time Hotel Discounts Summit Hospitality Group is an Equal Opportunity Employer. Summit Hospitality Group LTD. and its affiliates provide equal employment opportunities to all applicants without regard to an applicant's race, color, sex, religion, disability, national origin, citizenship, veteran status, genetic information, sexual orientation or gender identity, or on the basis of age with respect to persons 18 years or older

As a bartender at The Cowfish you will craft delicious cocktails while maintaining a welcoming and friendly bar area. You pride yourself on anticipating the needs of our guests and finding ways to exceed their expectations while maintaining a clean and organized workspace. We offer competitive pay, flexible scheduling, 50% meal discounts plus health insurance and 401k for full time team members. We are looking for someone who has: Previous experience in a full-service restaurant. Great communication skills. An ability to work effectively in a fast-paced environment and within a team. Is 21 or older. The Cowfish is an Equal Opportunity Employer. The Cowfish does not discriminate based on race, religion, color, sex, gender identity, sexual orientation, age, disability, national origin, marital status, veteran status or any other basis covered by appropriate law. Requirements Requirements Must be able to lift and carry 40 pounds (including trash bags). Position requires prolonged standing, bending, twisting and repetitive hand and wrist motion. Work with hot, cold, and/or hazardous materials and equipment. Must be 21. Slip resistant shoes are required.

With a career at HMSHost, you really benefit! We Offer * Health, dental and vision insurance * Generous paid time off (vacation, flex or sick) * Holiday pay * Meal and Transportation Benefits * *401(k) retirement plan with company match * *Company paid life insurance * *Tuition reimbursement * Employee assistance program * Training and exciting career growth opportunities * Referral program - refer a friend and earn a bonus * Benefits may vary by position so ask your recruiter for details. Airport Location: Raleigh Durham Airport Advertised Compensation: $5.50 to $5.50 Bartender B 052500 Summary: The Bartender is responsible for greeting customers, taking drink/food orders, mixing ingredients such as liquor, soda, water, and sugar to prepare cocktails and other drinks, as well as serving beer and other beverages, and completing transactions; communicating ticket times and potential problems to the manager on duty and the servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements. Essential Functions: * Greets customers and takes food order; provides information about products and looks for opportunity to "up-sell" products * Follows recipes and/or product directions for mixing beverages * Collects payments and operates cash registers for drinks and/or food served following company established cash handling policies and procedures for all transactions; secures all monies at the end of each shift * Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests * Follows all HMSHost customer service, adult beverage and cash handling policies and procedures * Ensures a clean, sanitized and well stocked bar Minimum Qualifications, Knowledge, Skills, and Work Environment: * Must meet state minimum age for serving alcoholic beverages * Requires at least 1 year of closely related bartending experience, work experience in high volume or fast casual dining restaurant environment preferred * Requires knowledge of beer, wine, and spirits as well as their preparation and presentation keeping updated on new and revised beverage recipes * Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner * Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers * Requires the ability to lift and/or move up to 40 pounds * Cash handling and customer service experience preferred * Frequently immerses hands in water and water diluted with chemical solutions To learn more about HMSHost and additional career opportunities, visit ************************* Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW) Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates ("the Company"), is an equal opportunity employer. It is the Company's policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as "protected characteristics"). Nearest Major Market: Raleigh

Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high-quality ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine. Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (****************** WnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more! BENEFITS: FLEXIBLE SCHEDULES INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met AVERAGE $35+/HOUR INCLUSIVE of TIPS ACROSS ALL RESTAURANTS WINE COUNTRY TRIPS EVERY QUARTER WSET / SOMMELIER CERTIFICATION Bartenders provide friendly, personable, knowledgeable, and hospitable service of food and beverage following established quality and time standards while maintaining a high awareness of cleanliness in the bar area. Responsibilities: Interact with guests and coworkers in a friendly and professional manner. Arrive on time for scheduled shifts, ready to work. Proper uniform should be always worn while in work areas. The proper uniform standards include assembling/disassembling the bar area according to proper procedures. Maintain cleanliness of the entire bar during shift. Prepare all drinks, garnishes, mixers, syrups, etc. according to the proper procedure recipe. Assist guests with any questions or concerns regarding the menu. This includes continually studying and furthering your knowledge with me including liquor, beer, and wine. Handle all cash and credit card transactions accurately and efficiently, according to company standards. Execute proper food delivery, placement, and removal at all tables. Pre-bus and manicure tables throughout the restaurant, not only in your station. Communicate any questions or issues to the management team promptly. Communicate and work together with coworkers and management in a friendly and enthusiastic manner. Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift. Set up the team for the next shift for success. Practice proper sanitation procedures and follow regulations regarding alcohol sales and service. Participate in any, and all, continuing education courses available to you. Maintain beverage inventory at proper serving temperatures and restock the Service Bar with liquor, beer, wine, soft drinks, mixers, fruit, and necessary equipment after the end of each shift. Assist in washing and restocking glassware for bar drinks, and guest usage. Maintain records of all spills and PR comps. Clean and maintain all equipment and utensils necessary for job performance. Report any issues with equipment immediately to supervisor. All bartenders should have complete knowledge of the food and bar menu, as well as a complete understanding of mixing and preparing all drinks according to The Keeper's bar recipe specifications. Qualifications: High School diploma or equivalent. Must be able to read, write, and speak English. Stand for long periods of time be able to lift a minimum of 50 lbs. Properly use a knife and other equipment required to execute necessary tasks. Maintain a current Food Handler's Certification and TABC Certification; practice proper sanitation procedures and follow regulations regarding alcohol sale and service. We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify. Equal Opportunity Employer

At Cooper's Hawk, every pour, every garnish, and every smile creates a connection. As a Bartender, you bring warmth, knowledge, and craft to every guest interaction. You're not just serving drinks; you're delivering experiences worth toasting to. What You Will Get * 50 percent Dining and Carryout Discount; 40 percent Retail Wine Discount; 20 percent Discount on Retail and Private Events * Monthly Wine Tastings for Two * Medical, Dental, Vision, and Telehealth * 401k with Company Match * Paid Time Off and Flexible Schedules * Early Pay Access * Wellness and Mental Health Support * Wine and Culinary Education * Career Growth Flight Plan * Team Member Rewards, Milestone Recognition, and Referral Bonuses How You Will Succeed Show up ready: Come prepared, stay sharp, and start strong. * Arrive prepared with your station stocked, garnishes prepped, and all tools in working order * Maintain full knowledge of Cooper's Hawk food, drink, and wine menus, as well as steps of service * Ensure opening and mid-shift checklists are completed so the bar is ready for guests from the start * Understand the Wine Club perks and benefits, and be ready to educate and invite our guests to the largest wine club community in the world. Own what you see: Take responsibility, jump in, and do what needs to be done. * Keep your bar area clean, organized, and guest-ready throughout the shift * Wash and sterilize glassware as needed to prevent delays in service * Step in to assist with retail, Wine Club, or other team tasks when you notice a need Stay in sync: Communicate often, move with your team, and keep service flowing. * Communicate clearly with Servers, Food Runners, Hosts, and the kitchen to ensure orders are accurate and timely * Follow Cooper's Hawk recipes and portion standards consistently * Complete closing duties to set the next shift up for success Make it personal: Be genuine, listen well, and tailor the experience. * Greet each guest warmly, using their name when possible, and engage in friendly conversation * Offer thoughtful wine, cocktail, and food recommendations based on guest preferences * Actively educate guests about the Cooper's Hawk Wine Club and invite them to join Add a touch: Go beyond the expected to create memorable moments. * Present beverages with attention to detail, from creative garnishes to polished glassware * Go beyond expectations with small gestures that make each guest feel valued * Keep expanding your knowledge of wine, cocktails, and Cooper's Hawk offerings to enhance the guest experience What You Will Need * Must represent Cooper's Hawk Values * Minimum of 1 year bartending experience in a high-volume restaurant or bar preferred * Strong communication and guest engagement skills * Ability to multitask and work in a fast-paced environment * Basic wine knowledge is a plus; willingness to learn is a must * Ability to stand and walk up to 10 hours per shift * Ability to lift and carry up to 50 pounds * Flexibility to work evenings, weekends, and holidays Cooper's Hawk reviews several factors when establishing compensation. Salaries and hourly wages appearing in a job posting may be published by third parties and may not reflect the salaries or hourly wages offered by Cooper's Hawk. Cooper's Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person's race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper's Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process. The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply. About Us Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper's Hawk, we're bringing the vibrant flavors of Rome to them as well. Together, we're creating a lifestyle brand like no other.

Job Description About Company: Founded in 2018 and headquartered in Oklahoma City, Quail Springs Culinary (QSC) includes 5 restaurant concepts that operate in 9 states with a total of 78 company owned and franchised locations. QSC invests in concepts that have craveable food, strong leadership, and are ready for growth. Each QSC business has its own unique culture and set of values that allow them to be successful in their respective markets. About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving beverages in a fast-paced environment. This position requires maintaining a clean and organized bar area while adhering to all safety and hygiene standards. The Bartender will engage with guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing inventory, handling cash transactions accurately, and collaborating with other team members to support smooth operations. Ultimately, the Bartender contributes to the establishment's reputation for fine dining and outstanding guest service through consistent performance and attention to detail. Minimum Qualifications: Proven experience as a Bartender in a fast-paced environment. Ability to perform repetitive motions and lift and carry heavy weights safely. Strong guest service skills with a professional and groomed appearance. Capability to stand for long periods and maintain regular and reliable attendance. Knowledge of beverage preparation, including cocktails, wine, and beer service. Preferred Qualifications: Certification in responsible alcohol service (e.g., TIPS, ServSafe Alcohol). Familiarity with POS systems and cash handling procedures. Ability to multitask effectively under pressure while maintaining composure. Additional training or coursework in hospitality or customer service. Responsibilities: Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and guest preferences. Provide attentive and personalized guest service, responding to inquiries and making recommendations as appropriate. Maintain cleanliness and organization of the bar area, including washing glassware and restocking supplies. Handle cash and credit transactions accurately and responsibly, following company policies. Work efficiently in a fast-paced environment, managing multiple orders while maintaining quality and presentation. Assist in inventory management by monitoring stock levels and reporting shortages or discrepancies. Adhere to all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff. Collaborate with front-of-house and kitchen staff to ensure seamless service and guest satisfaction. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for efficiently preparing and serving drinks while managing multiple guest requests simultaneously. Guest service skills ensure that interactions are positive, fostering repeat business and enhancing the overall dining experience. Physical stamina is necessary to perform repetitive motions, lift heavy items, and stand for extended periods without compromising service quality. A groomed appearance supports the professional image expected in fine dining establishments, contributing to guest confidence and satisfaction. Preferred skills like knowledge of POS systems and responsible alcohol service certification further enhance operational efficiency and compliance with regulations, enabling the bartender to perform their duties with accuracy and integrity.

Job Description We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Skills: * Tips Certification * Experience * Dependability * Hospitality * Goal Oriented * Alcohol Knowledge * 21 Years Old * Team Motivated We are seeking a skilled bartender to join our team at our location in Greensboro, NC. The ideal candidate will have a Tips Certification, experience in bartending, and be dependable and hospitable. They should be goal oriented and have a strong knowledge of alcohol. The candidate must be at least 21 years old and be team motivated.

To be your Favorite Bar. Understands the company core values and Ensures Guests receive a Craveable dining/Bar experience. Serves Guests with Char Bar Hospitality Mentality in a timely and proficient manner. Functions: Guides the guest through the dining experience by helping with selection of food and beverage. Enhances each guests' experience by suggesting courses, specialties ad features Has a strong knowledge of menu items and preparations Takes orders of guests both in house and over the phone and conveys to the bar and/or kitchen Prompt delivery of food and drink to each guest Communicates well with other servers, kitchen staff, and all management throughout shift Prepares mixed drinks, wine, and beer for bar patrons Prepares mixed drinks, wine, and beer orders placed by service staff Has a working knowledge of different beer, wine and liquor attributes Maintains presentation and cleanliness of bar Prepares before, during and after shift with various side works. Requirements Ability to operate POS, make change and accurately conduct credit card transactions and account for all monies at the end of each shift. Stands/walks 6 to 8 hours per shift. Reaches, lifts and bends, frequently. Able to deliver plates, food & clear the bar which may require lifting as much as 30lbs. Able to change kegs which may require lifting as much as 60 lbs. with a partner. Ability to read and write English. Ability to verbalize and clearly respond to Guests. Ability to be friendly and smile

J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It's part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: Competitive Compensation Flexible scheduling 401(k) with Company Match Opportunity for Upward Growth Requirements: Must be 18 years of age or older to serve alcohol (based on state regulations). Previous experience as a server is preferred, but not required. : Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Do you thrive in a dynamic and fun environment where every day is different? Are you ready to join a team that values enthusiasm and teamwork? If so, we want you to be part of the Kanki family! At Kanki , we pride ourselves on delivering an unforgettable dining experience. As a Barback, you'll play a crucial role in supporting our talented staff and ensuring our guests enjoy their meals. This is a fantastic opportunity to learn valuable skills in the fast-paced food and beverage industry while working in a loving and supportive team atmosphere. Key Responsibilities Assist bartenders in running glasses and keeping the bar area clean Restock supplies and maintain inventory levels Ensure a smooth and efficient service for our guests Provide excellent customer service and support to the team Assist bartenders in running drinks and entrees What We Offer Part-time work schedule: (Monday - Thursday 4PM-10PM, Friday 11AM-2PM) Opportunities to earn tips in addition to your hourly wage A chance to work in a vibrant and exciting restaurant environment Hands-on training and skill development Ideal Candidate Motivated and eager to learn Strong teamwork and communication skills Ability to thrive in a fast-paced environment If you're ready to embark on an exciting journey with us, apply now and become part of the Kanki experience! Work schedule Monday to Friday Supplemental pay Tips

Summary: The Bartender is responsible for maintaining a clean and inviting bar atmosphere for our hotel guests. The Bartender must take personal ownership for preparing and serving beverages and food to guests. The Bartender must have a sense of personal responsibility and ownership for the hotel, the guests, and the overall quality of service delivered by every area of the hotel. Job Duties: Arrive to work on time and give advance notice when absence is anticipated. Wear proper uniform and always have on your name tag. Make yourself available to employees and guests at all times. Relate to employees and guests in a respectful manner. Communicate with sensitivity and tact. Take the initiative to speak to a guest before they speak to you. Acknowledge guests with eye contact and a greeting. Offer assistance to guests. Always try to be one step ahead of them in meeting their needs. Keep all storage areas neat and clean. Establish a set of personal quality standards for the service area in cleanliness and work continuously to maintain those standards. Wash hands frequently. Be aware of all city, state and federal regulations concerning health codes and rules that specifically pertain to a place where food and beverage is served. Verify age prior to serving alcoholic beverages to any guests. Monitor guest intoxication to determine if a guest needs to be cut off. Prepare all beverages. Serve all beverage and food orders. Deliver any room service orders to the guest room. Secure payment for all orders. Maintain accuracy in handling cash. Responsible for the cash drawer and balancing shift report. Know how to handle money and make change correctly. Get guest room numbers to prevent non-payment. Keep all beverages and supplies stocked and fresh. Take inventory of beverage supplies. Inform management of your supply needs. Help other employees when needed. Refer guest requests or concerns to the appropriate department. Report pertinent information to the next shift orally and in log books. Each employee is part of the hotel security team and is responsible for reporting any potential hazards to the management and should investigate any alleged injuries which occur on the premises in the absence of the manager. An Incident Report (for guests) or an Accident report (for employees) should be completed. Know where gas, electric, water cut off, and breakers are located. Know location of emergency lights. Bartender must be able to lift 30 pounds, bend, stoop, and go up and down stairs. Employee is required to seek assistance if unable to lift or move an item over 30 pounds. Perform all duties assigned by manager. The Bartender may be called upon to help in short-staffed areas. He/she must undergo all the screening questions before performing those job descriptions.

Bartender II. DEPARTMENT: Main Bar The primary objective of this position is to offer drinks and excellent customer service to all dining room guests. IV. ESSENTIAL JOB DUTIES AND RESPONSIBILITIES: Greets all guest with enthusiasm and friendliness. Serves alcoholic beverages in an appropriate manner consistent with company standards. Set up bar for drink orders and keep bar organized and clean throughout shift. Properly receiving and storing all beverages in the bar. Controlling and monitoring all drinks served from the bar to be compliant with all NC beverage laws. Answers guest questions about beverages, and our facilities accurately and in a friendly manner. Does side work during non-busy hours. Speaks to guests with enthusiasm at all times. Provides the highest level of service in accordance with our standards.. Maintains a professional appearance at all times. Communicates with food and beverage staff to ensure guest satisfaction. Reports to work as scheduled, in uniform, and ready to be in position. Maintains a professional relationship with all coworkers. Follows standard operating procedures. Maintains a safe, clean, organized, and stocked work area. Performs duties as assigned. Maintains full knowledge of beverage menus, and other pertinent information. Constantly increasing knowledge of beverages, and other products and services. Ensures that guest have a positive and memorable experience. Responsible of constant sanitation, organization, and proper beverage handling. Prepares work area for opening, mid-shift, or closing in accordance with company standards. Other duties as assigned by the Dining Room Manager. Punches clock in full uniform, ready to work V. REQUIRED KNOWLEDGE, SKILLS, AND ABILITIES: Ability to provide excellent customer service Ability to use the point of sale terminal Ability to learn menu items and changes in menu items. VI. MIINIMUM QUALIFICATIONS: Country club and/or restaurant bar experience preferred, but not required. Ability to lift up to 40 pounds. Ability to stand, walk, lift and bend for long periods of time. Ability to demonstrate beverage menu competency as outlined in the training program. Excellent people skills and outgoing personality. Team player, hard worker, and honest VII. REPORTS TO: Dining Room manager & Purchasing Director

Job Description We are seeking a skilled and enthusiastic Bartender to join our dynamic Wild Wing Cafe team. The ideal candidate will have experience in a fast-paced environment, particularly in nightclubs or fine dining establishments. As a Bartender, you will be responsible for crafting high-quality beverages, providing excellent customer service, and maintaining a clean and organized bar area. Your ability to manage time effectively and work efficiently under pressure will be essential to your success in this role. Responsibilities Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes and customer preferences. Maintain cleanliness and organization of the bar area, ensuring all equipment is properly cleaned and stored. Interact with customers in a friendly and professional manner, taking orders and providing recommendations. Operate cash registers and POS systems (Toast POS preferred) accurately for processing transactions. Monitor inventory levels of drinks and supplies, restocking as necessary to ensure availability. Collaborate with kitchen staff to coordinate food service for guests at the bar. Adhere to all health and safety regulations within the food industry, including responsible alcohol service practices. Skills Proven experience as a Bartender in a nightclub or fine dining setting is highly desirable. Strong time management skills to handle busy periods efficiently while maintaining quality service. Familiarity with cash register operations and POS systems. Excellent communication skills with the ability to engage customers effectively. Knowledge of various drink recipes, sales techniques, and catering services within the restaurant industry. Ability to work well under pressure while maintaining a positive attitude in a fast-paced environment. Join our team today if you are passionate about mixology, customer service, and creating memorable experiences for our guests!

We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village! We're looking for the best Bartenders in Raleigh, NC! We have part-time and full-time Bartender positions. Day and Night shifts are available. As a Bartender, you'll be responsible for mixing and pouring drinks for guests and creating an incredible guest experience at the bar. Bartenders should be friendly, sociable, and kind, able to multitask in a fast-paced environment BENEFITS: · Full-time and Part-time positions · Flexible schedules · Great earning potential · Discount on Food · Health Insurance for Full-Time · Opportunity for professional growth within the company QUALIFICATIONS · Restaurant Experience: 1-3 years (Preferred) · Customer Service: 1 year (Preferred) · US work authorization (Required) · Ability to communicate and work well with a team in a fast-paced environment · Willingness to work and learn · Basic Math Skills · Ability to work in a standing position for extended periods Restaurant experience is preferred, but we are willing to train someone with a great attitude and willingness to work hard. BARTENDER QUALIFICATIONS · Must have a minimum of 3 years of experience bartending Craft Cocktail and Wine knowledge · POS experience is a must · Ability to multi-task Why Join Us? At Village Tavern, our people are the key ingredient to our success. We're building a community of like-minded individuals who share our passion for serving others. If you're inspired by working with the best and being part of a team that does the ordinary in extraordinary ways, we invite you to join us. Join our Village and show what can be achieved when we work together for the good of all! Apply now and take the next step in your career with Village Tavern! Click apply or visit villagetavern.com/careers to join our Village!

Your next adventure starts here! At Lucky Strike Entertainment, great times and exciting opportunities go hand in hand. Join us as a Bartender and become part of a vibrant atmosphere filled with dynamic experiences and endless possibilities. If you're passionate about creating memorable guest experiences and mixing up great drinks, start making your own luck today! Applicants must meet minimum age requirements for alcohol service (21 in IL; 18 in FL/NC). WHAT OUR BARTENDERS DO: Our Bartenders are responsible for bringing our beverage lineup to life. If you think you can consistently raise the bar (pardon the pun) and have a great time doing it, then this may be the perfect job for you! A BARTENDER'S DAY-TO-DAY Provide an exceptional drinking experience by serving beverages promptly and courteously. Attend to detail and presentation of each order, ensuring high-quality standards. Prepare and maintain beverage ingredients by following recipes. Stay knowledgeable about all current specials and promotions. Maintain a clean and sanitary bar area in compliance with health and safety standards. Coordinate daily supply inventory for the bar and submit orders to the supervisor. Assist with receiving and stocking beverage deliveries. Complete cleaning tasks according to daily and weekly schedules, including dishwashing as needed. Adhere to proper alcohol handling procedures and maintain compliance with sanitation and safety regulations. Maintain appropriate dating, labeling, and rotation of all beverage items. Pass TIPS certification. Assist with orienting new team members. Listen to guest concerns and suggest resolutions or escalate to a supervisor. Handle cash transactions, including POS system operation and register management. Perform other duties as assigned. WHAT IT TAKES Must meet minimum age requirements for alcohol service (21 in IL; 18 in FL/NC). At least one year of related bartending experience. Strong guest service skills and ability to multitask in a fast-paced environment. Knowledge of standard beverage service equipment and safe operation procedures. Familiarity with point-of-sale (POS) systems. High School Diploma or equivalent. PERKS (MORE REASONS YOU'LL LOVE YOUR JOB) ✅ Free bowling & attractions (laser tag, billiards, mini golf, ropes courses, and rides) ✅ $1 arcade play ✅ All‑day play at Boomers, FECs & Waterparks ✅ Friends & family discounts ✅ Food & beverage discounts ✅ Special discounts on parties and group events ✅ Perks start on your first day WORK ENVIRONMENT / PHYSICAL DEMANDS Typical entertainment and waterpark environment where you'll walk, bend, and stand for extended periods, and may lift objects with some assistance. You'll work outdoors in various weather conditions and remain highly alert throughout your shift. Job Type: Part-time Seasonal Shift: Day, Evening Weekly Day Range: Weekend availability, Flexible scheduling Work Location: One location #LI-BM1 Who We Are Lucky Strike Entertainment, formerly Bowlero Corp, is one of the world's premier location-based entertainment platforms. With over 360 locations across North America, Lucky Strike Entertainment provides experiential offerings in bowling, amusements, water parks, and family entertainment centers. The company also owns the Professional Bowlers Association, the major league of bowling and a growing media property that boasts millions of fans around the globe. For more information on Lucky Strike Entertainment, please visit ir.luckystrikeent.com. Lucky Strike Entertainment offers performance-based incentives and a competitive total rewards package which includes healthcare coverage and a broad range of other benefits. Incentives and/or benefit packages may vary depending on the position. More details regarding benefits are available here: ************************************