Bartender jobs in Charleston, SC - 159 jobs

Job DescriptionDescription: Event Bartender Status: Part-Time Reports To: Beverage Manager & Event Managers The Event Bartender position is a critical role in ensuring our events are successful. The ideal candidate is someone who wants to contribute to creating a positive, fun and exciting work experience. Prior bartending experience and cocktail knowledge is required. Availability must include nights and weekends, with occasional holidays. RESPONSIBILITIES: EVENTS •Proper uniform and appearance standards - don't forget your smile and great attitude •Properly set up and breakdown bars with product, equipment, glassware, etc. •Preparing alcoholic and non-alcoholic beverages for guests •Responsible for safely serving beverages and monitoring all alcohol consumption, discontinuing service to any guest who may be intoxicated with the assistance of the Head Bartender and Event Manager •Responsible for checking guests' I.D.'s to ensure guests are of legal drinking age •Knowledge of PPHG beverage menus •Knowledge and understanding of PPHG venues •Accurately sign in and out with Banquet Captain and/or Manager SCHEDULING REQUIREMENTS •Ability to meet seasonal shift minimums (including 1 Friday & 1 Sunday per month), as outlined below: - Peak: March 1st-June 30th (12 shifts) & September 1st-November 30th (9 shifts) - Off-Peak: December 1st-February 28th/29th (6 shifts) & July 1st-August 31st (4 shifts) Requirements: •Must be TIPS certified or able to obtain certification within the first 30 days of employment •Prior bartending experience and cocktail knowledge required •Required to have wine tool for every shift •Timeliness and flexible schedule, to include nights, weekend and occasional holidays •Ability to follow Patrick Properties standards, policies and procedures •Ability to be a clear thinker, analyze and resolve problems while working as a team •Ability to lift and carry up to 30 pounds •Ability to be on feet for extended periods of time •Exert physical effort in transporting and placement of alcohol, coolers, glass racks, etc. •Must possess mature, professional demeanor to interact with vendors and team •Ability to work without direct supervision and follow through to completion of assigned tasks

The Nickel - Rooftop Lounge & Bar The Nickel, a 50-room hotel is located on bustling Upper King Street. The modernist arched facade, wrought iron balconies and traditional brickwork pays homage to the city's mercantile past as well as its dynamic future. The Nickel will be home to a large rooftop bar and lounge that will soon become one of the city's most popular gathering spots. Bartender Job Responsibilities: Provide our guests with exceptional customer service Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Commitment to high standards with impeccable attention to detail Greet all guests that approach bar, even during off hours Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, incorporating established service standards that guests in the dining room would expect Manage service well drinks and strive for a 4-minute ticket time Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day-old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in a luxury setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Working Conditions/Environment : The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match

The Nickel - Rooftop Lounge & Bar The Nickel, a 50-room hotel is located on bustling Upper King Street. The modernist arched facade, wrought iron balconies and traditional brickwork pays homage to the city's mercantile past as well as its dynamic future. The Nickel will be home to a large rooftop bar and lounge that will soon become one of the city's most popular gathering spots. Bartender Job Responsibilities: Provide our guests with exceptional customer service Passion for food, beverage and hospitality Ability to multi-task in a high volume, fast paced environment Commitment to high standards with impeccable attention to detail Greet all guests that approach bar, even during off hours Strong, upbeat and positive personality Set up bar, prep product to match covers plus 5% over Provide guidance and clear instruction to barbacks on expectations and needs for the shift Include an element of staff education for every lineup Offer full service to guests at the bar, incorporating established service standards that guests in the dining room would expect Manage service well drinks and strive for a 4-minute ticket time Own and manage rotation of clean and polished glassware Properly handle cash and closing guest tabs Keep a clean and properly rotated bar, using older product before moving into fresh prep. Quality check all day-old stock before using. Work clean, as all service areas are within full view of guests. During down time, checking off cleaning duties on weekly cleaning schedule On shift change, making sure to restock before clocking out At end of night, performing closing duties to completion Team oriented mentality Dependability Required Experience: Knowledge of both classic and current food and beverage trends Minimum 3-4 years of bartending experience in a luxury setting Must have excellent written and verbal communication skills Must be a team player with a strong work ethic Working Conditions/Environment : The person having this position may have to stand and/or walk, push, kneel, bend, balance, squat, reach and stretch for eight (8) hours per day. Agility in executing fast-paced movements to navigate different areas of the property efficiently. The person having this responsibility may have to move, pull, carry, or lift objects weighing at least 50 pounds. The work environment characteristics described herein are representative of those an Employee typically encounters while performing the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Method Co., along with its affiliates, is an equal opportunity employer and is committed to an inclusive workplace free from unlawful discrimination based on race, color, ancestry, nationality, religion, age, marital status, physical or mental disability, sexual orientation, gender, gender identity or any other protected characteristic under federal, state or local law. We believe in diversity and encourage any qualified individual to apply. Disclaimer: The preceding job description has been designed to indicate the general nature and level of work performed by employees within this job. It is not designed to contain or be interpreted as a comprehensive inventory of all duties, responsibilities and qualifications required of employees assigned to this job. Benefits : Health insurance, Dental insurance, Vision insurance, 401k with company match

We are accepting applications for our 2026 Cabana Pool Season! We are looking for passionate, front of house employees to join our team! We have high expectations for knowledge, hard work and attention to detail. Qualities we look for in our teammates include a genuine interest in food and beverage and the desire to create memorable experiences for our guests in a high-volume outside setting. Bartenders who will be responsible for mixing and serving drinks to members and guests in all areas of the club, including cleaning glasses and bar equipment, taking and placing guest orders, serving food and beverages, ensuring the bar and work areas are clean and well-stocked, counting bar and beverage inventory and maintaining required bar and beverage inventory records, setting up and tearing down bar areas for banquet events, and assisting with other front of house duties as may be requested by management.. Job Tasks/Duties Inspects the bar prior to opening to ensure that adequate supplies are available. Requests additional supplies as necessary and stocks the bar. Prepares garnishes, fruits mixes and pre-mixed drinks prior to opening bar. Greets members and guests. Mixes, prepares and serves drinks to members and guests and mixes and prepares drinks ordered by food and beverage servers according to approved standard recipes. Maintains records of liquors, beers and wine to ensure bar stock is maintained at all times. Cleans and locks the bar area according to prescribed closing procedures. Ensures that all food items are correctly stored, labeled, dated and rotated to prevent any health or safety hazards from occurring, and takes precautions against possible spoilage. Attends staff meetings including pre-shift (line-up) sessions and training as required. Carefully follows all laws and club policies and procedures regarding alcoholic beverage service and informs manager if continued service to a member or guest is in question. Efficiently serves food and drinks in a friendly and courteous manner, offers suggestions on daily specials and wine selections. Places orders with kitchen; informs cooks about any special cooking instructions. Assembles food on tray; procures items from each station as necessary. Serves meals; places dishes by courses in front of each person. Checks back to ensure member and guest satisfaction; replenishes water and butter as necessary. Removes soiled dishes. Clears tables after each course and resets them with appropriate silverware. Presents dessert menus, suggests and serves dessert, coffee and after-dinner drinks. Verifies accuracy of prices, state and federal taxes, tips and other charges on all checks. Presents the bill. Handles all cash and credit card charges as prescribed by standard operating procedures. Keeps dining room and bus station areas clean. Clears, cleans and resets tables that have been vacated. Completes other appropriate work assignments as requested by supervisor. Qualifications Licenses and Special Requirements Alcohol beverage certification preferred. Food safety certification. Of legal age to prepare and serve alcoholic beverages Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach. Push, pull or lift up to 50 pounds. Continuous repetitive motions. Work in hot, humid and noisy environment Experience Minimum grade 12 education. One year of bartending experience. Two years of comparable wait server experience preferred Job Knowledge, Core Competencies and Expectations Stocks bar and completes other pre-opening requirements. Prepares and serves alcoholic beverages according to standard recipes. Skilled at slowing and refusing alcoholic beverage service when necessary. Complies with basic safety and sanitation requirements. Good organizational skills. Basic knowledge of club's POS system or comparable POS system preferred. Knowledgeable of all aspects of department and daily club operations, including events and operating hours. Ability to read and understand Banquet Event Orders (BEOs). Ability to work large or small events with minimal supervision and in a team environment. Cleans bar and completes other pre-closing requirements. Assures that all state and local laws and club policies and procedures for the service of alcoholic beverages are consistently followed. Knowledge of and ability to perform required role during emergency situations.

Replies within 24 hours Benefits: 401(k) matching Employee discounts Health insurance Opportunity for advancement Training & development Vision insurance Wellness resources 🍸 Join the Bar Team at STARS Grill Room & Satellite Rooftop Bar! 🌟 Located in the heart of downtown Charleston STARS Grill Room is a celebrated live-fire grill room with a dynamic rooftop bar and a premier private event space-Events at 495. As we continue to grow and elevate the guest experience, we're looking for experienced and passionate Bartenders to join our exceptional team. Whether you're crafting a signature cocktail in our Grill Room, serving guests under the stars on the rooftop, or supporting a flawlessly executed private event, this role offers an exciting opportunity to be part of something special. ✨ What We're Looking For: A true passion for hospitality and beverage creation A strong foundation in classic cocktails, wine, and beer knowledge Integrity, professionalism, and a team-first mentality The ability to thrive in a fast-paced, guest-focused environment A positive attitude and natural leadership through service 🌟 Why Work With Us? Be part of a well-established and continuously evolving hospitality group A fun, collaborative work culture with high standards of excellence Rooftop views, vibrant energy, and a steady stream of guests who love what we do 🛠️ Responsibilities Include: Preparing and serving top-quality beverages with precision and care Providing exceptional customer service with every guest interaction Maintaining a clean, organized, and well-stocked bar Working efficiently while maintaining the highest service standards 📋 Requirements: Previous bartending experience in a high-volume setting Excellent multitasking and communication skills Professional, friendly demeanor and a passion for hospitality Availability to work evenings, weekends, and holidays 📩 Sound like a great fit? Apply today by submitting your resume in person or via email at [insert email/contact info]. We'd love to meet you and see what you bring to the bar! 🍹 Compensation: $5.00 - $45.00 per hour Stars Grill Room offers seasonally inspired cuisine using locally sourced ingredients, sustainable seafood, steaks, and specialty dishes prepared on a live wood-fired grill and rotisserie. With its premier location on Upper King Street, Events at 495 is an exceptional venue for private dining in Charleston, SC. Perched above Upper King Street, the Satellite Bar is a haven away from the hustle and bustle of the street below. Offering panoramic views of historic downtown Charleston. Whether you're enjoying stunning sunsets or star-filled night, the Satellite Bar offers the quintessential Lowcountry experience.

Job Description Charleston's # 1 Rooftop Bar Ready to put your bartending skills to work at Charleston's most iconic rooftop bar? Voted Best Rooftop Bar by the Post & Courier Charleston's Choice Awards, The Rooftop at The Vendue is where unforgettable views, great energy, and exceptional hospitality come together. The Vendue is Charleston's first-ever art hotel, designed to inspire creativity-for our guests and our team. We believe amazing guest experiences start with a culture that values, supports, and invests in our people. Our awards speak for themselves, but it's our team that makes the magic happen. About the Role As a Bartender at The Rooftop, you'll create memorable guest experiences in a fast-paced, fun, high-energy environment. From expertly crafted cocktails to genuine hospitality, you'll be at the center of what makes Charleston's favorite rooftop bar legendary. If you bring a strong work ethic, positive attitude, and passion for hospitality, we'll give you the platform to shine. What You'll Do Deliver warm, engaging service while greeting and assisting bar guests Prepare, garnish, and serve cocktails using established recipes and portion standards Execute drink orders quickly and accurately for both bar guests and the serving team Maintain accountability for all beverages and guest checks Anticipate guest needs and resolve issues with professionalism and urgency Ensure compliance with all South Carolina, Federal, and company alcohol regulations Maintain a clean, organized, and fully stocked bar throughout each shift Prepare garnishes, juices, syrups, and batch cocktails with care and attention to quality Practice “Clean as You Go” and strong teamwork across all hotel departments Serve as a knowledgeable ambassador of The Vendue, its amenities, and local attractions Note that this is not an inclusive list and team members are at times asked to assist with other tasks to best serve the business. Other tasks may be assigned by The Rooftop General Manager or other managers. What We Offer Location: Located at 19 Vendue Range, Charleston, SC in the heart of Charleston's French Quarter and Art District - steps away from Waterfront Park, Charleston City Market, and Rainbow Row. Pay: $3.50/hour + generous tips. Average earnings: $20-25/hour Part-time opportunities available. Benefits & Perks: A culture that values curiosity, creativity, boldness, and delight Opportunities for internal growth and career development Paid Time Off & Paid Holidays Earned wage access through PayActiv Affordable medical, dental, and vision insurance Company-paid life insurance Short- & long-term disability, accident, and critical illness coverage Traditional & Roth 401(k) with up to 3.5% employer match Referral program bonuses Employee Assistance & Tuition Reimbursement programs Discounts at all Avocet-owned hotels and restaurants What We're Looking For Education & Experience: 3 years of bartending experience (high-volume preferred) High school diploma or equivalent preferred. Knowledge of industry's best practices. Skills & Abilities: Passion for guest service and hospitality excellence Strong knowledge of spirits, cocktails, and beverage service Ability to work calmly and efficiently in a fast-paced environment Excellent communication and teamwork skills. Ability to read, speak, and understand English. Basic math and POS experience Ability to obtain TIPS certification within 30 days (paid by The Vendue) Working Environment Fast-paced, high-volume, guest-focused atmosphere Outdoor, covered rooftop with varying weather conditions Standing for extended periods and lifting up to 30 lbs Flexible schedule including nights, weekends, and holidays The working conditions described are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. Who We Are Up top is where it's at. The Rooftop is Charleston's original rooftop bar-constantly voted #1-with sweeping views of the harbor and skyline, vibrant energy, and a legendary atmosphere. We're not traditional-and neither is this role. We bring showmanship, creativity, and flair to everything we do. You'll have the stage, the views, and the support to deliver unforgettable experiences. We have the location. We have the vibe. We have the views. Now we just need you. To learn more, visit thevendue.com. EOE/DFWP

Tavern & Table on Shem Creek is designed to be that local gathering place where friends and family get together for classic cocktails and spectacular handcrafted food in a comfortable setting. The inventive menu, created by Executive Chef Denis Crutchfield, celebrates the flavors of the Lowcountry focusing heavily on seasonal produce and locally sourced meats/seafood, using modern and rustic techniques. We are currently seeking AM & PM servers for our patrons. Bartender Job Description: Responsible for setup, maintenance and operation of the bar. Takes orders from patrons and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draft beer. Rings drink orders into register, collects payment and makes change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications: -21 years old -Alcohol certification -Outgoing personality -Experience providing excellent customer service -Ability to communicate with a team -Able to multi-task in a face pace environment -Ability to lift 25 pounds -Ability to stand and stay active for long periods of time -Maintaining standards of cleanliness and following health code requirements -Ability to work weekends and holidays -Reliable Transportation -Timeliness and urgency is mandatory Benefits: --Bartender $3.50 p/hour, Bar Back $5.00 p/hr (taking home cash and credit card tips nightly) -Health and Supplemental Insurance for full time employees -Flexible Scheduling -Food Discounts -Fun, enjoyable work atmosphere creekside

We are currently seeking passionate and customer-focused individuals to join us as a Bartender at our Element by Marriott North Charleston hotel. As a Bartender, you will play a key role in providing excellent service and creating a welcoming atmosphere for our customers. About Us At Hospitality America, winner of Top Workplaces USA, we provide hospitality management services across all aspects of hotel management and operations through a principled approach that is guided by our values. What we call P.E.A.C.H. PASSIONATE - Passionate with the spirit to serve. EXCELLENCE - Committed to excellence that inspires results. ADAPTABLE - Adjust, adapt, and overcome. COMMUNITY - Creators of a collaborative community invested in growth. HUMBLE - Humble, trustworthy, and transparent. They guide how we work, who we work with, and how we achieve success for our partners and our internal community. Our people are the core to our success; therefore, we invest in employee training and development to ensure our communities and team members can thrive. WHAT YOU'LL DO • Prepare and serve high-quality beverages and dishes according to company recipes and standards. Monitors bar inventory and takes appropriate action. • Provide exceptional customer service by engaging with customers and creating a friendly, welcoming environment. • Operate and maintain various food and beverage equipment. • Handle cash transactions and maintain accurate cash handling procedures. • Maintain cleanliness and organization of the dining area, including the beverage preparation area, customer seating, and restroom facilities. WHY Element by Marriott North Charleston hotel: • Competitive Salary: We believe in recognizing and rewarding our team members for their hard work. • Exciting and Fun Work Environment: Nobody wants to work in a dull and boring environment, join a team that believes you should enjoy coming to work every day! • Top Notch Training and Growth Opportunities: We will make sure you have what you need to excel in your career! • Medical, Dental, and Vision coverage. • Paid time off. • 401k Retirement Plan. SKILLS EDUCATION AND EXPERIENCE • Experience in a food service role in a restaurant, hotel or similar environment preferred. • Must have attention to detail with the ability to be thorough in your work. • Must be able to work independently while maintaining timelines. PHYSICAL DEMANDS: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. • Must be able to stand for prolonged periods of time. • Must be able to lift up to 50 pounds. • Must be able to navigate various departments of the organization's physical premises. AFFIRMATIVE ACTION/EEO STATEMENT: Hospitality America, LLC provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. ADDITIONAL INFORMATION: This in no way states or implies that these are the only duties to be performed by the employee filling this position. Employees will be required to follow any other job-related instructions and to perform any other job-related duties requested by management. Management has the right to add to, revise, or delete information in this job description. Reasonable accommodation will be made to enable qualified individuals with disabilities to perform this position's essential functions. This document does not create an employment contract, implied or otherwise, other than an “at will” employment relationship.

BartenderHowdy! Do you have a work hard, play hard mentality when it comes to your job? Are you up for working in a lively restaurant and club scene where people come from near and far so they can country two-step the night away? If you answered yes to the following questions, we would love to get to know you better! HonkyTonk is Charleston's premier country music venue and it's up to our staff to create a truly unforgettable experience. Do you reckon you're up for the challenge? Let us know! Do you like having fun and making money at the same time? Of course you do. Does working with the best support team in Charleston and unlimited growth potential, both personally and professionally also sound up your alley? If so, keep reading...WE WANT YOU! We want real people who bring their authenticity and exceptional work ethic to our team. Job Summary:Responsible for setup, maintenance and operation of the bar. Takes drink orders from patrons or servers and prepares and serves alcoholic and non-alcoholic drinks according to standard recipes. Mixes ingredients for cocktails and serves wine and bottled or draught beer. Rings drink orders into register, collects payment, and makes a change. May also wash and sterilize glassware, prepare garnishes for drinks and prepare and replenish appetizers. Qualifications At least one year of bartending experience Alcohol training certified by Tips or a similar program Friendly and outgoing personality Must be 21 or older Benefits/Perks All Jobs Opportunity for fast advancement Companywide food discounts Insurance offerings Direct Deposit Available Paid Weekly Full-Time Employees-30 plus hours Paid time off Health, dental, and vision insurance 401 K We aren't like regular hospitality groups, we're a cool hospitality group- and one that genuinely cares about bringing out your true potential beyond your job description. Apply today and join our team! Compensation: $15.00 - $25.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law. Charleston Hospitality Group encompasses a collection of premium destinations that offer something for everyone. From casual breakfast, late night bar & entertainment venues to elevated fine dining, we have a location that would fit any taste. CHG is deeply committed to providing the highest quality food, beverages, service, entertainment and supporting our community. Our success depends on the enthusiasm and hard work of our employees, and we are always looking to add new talent to our team.

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy and cultural atmosphere so guests consider the Azur experience to be truly magnifique! Our Bar Backs are critical to the smooth operation of Azur's fast paced bar; they assist Bartenders by keeping all bar areas clean, stocked, and offering support to ensure efficient and friendly service for guests. The ideal candidate is high energy, positive, fun, and quick on their feet What we are looking for: Energetic with a positive and friendly demeanor. Comfortable multi-tasking and prioritizing job duties in a high-volume, fast-paced, upscale environment. Enjoys supporting a team of hospitality professionals in delivering a memorable experience for Guests. What we will ask of you: Stock, set up, and break down all bar products before, during and after service while assisting bartenders in any capacity needed Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, glassware, and storage areas including clearing and resetting tables in bar area Prepare garnishes for drinks and replenish snacks, appetizers for bar patrons Wipe all areas, liquor and wine bottles, fridge doors, counters after service. Requirements for Success: Preferably 21 years of age, but not required. Must be a year-round local resident. Have a positive energy, be ready to assist fellow support staff and work as a team player Ability to communicate effectively with managers, employees, and all guests A flexible schedule to work days, nights, weekends and holidays Constant standing/walking with occasional stooping, kneeling, pushing, pulling, or lifting Salary : DOE Starting at $16/hour (tips included)

Busser/Barback Property: Live Oak, Charleston Historic District, a Tribute Portfolio Hotel Reports to: Food and Beverage Manager Join the Legacy of Live Oak! As we prepare to open the doors to Charleston's newest luxury destination, we are seeking an experienced and motivated Busser/Bar Back to join our culinary team. JOB FUNCTIONS Assist bartenders by restocking liquor, beer, wine, ice, and supplies Keep bar area clean and organized throughout service Clear and reset tables quickly and efficiently Complete bar and service prep work, including: Cutting and prepping garnishes Stocking mixers, juices, and syrups Polishing glassware and silverware Remove empty glassware and plates from the bar and dining area Take out trash and recycling Refill waters as needed Support servers and bartenders during busy shifts Follow all health and safety guidelines REQUIRED SKILLS AND ABILITIES Self-starting personality with an even disposition. Always maintain a professional appearance and manner. Can communicate well with guests. Must be a team player. Must be able to withstand prolonged periods of standing and/or walking. Ability to lift at least 50 lbs. BENEFITS Family Focused Culture Development and Promotion Opportunities Competitive Pay Health, Vision, Dental and Supplemental Insurance Paid Vacation and Holiday Pay 401k Uncapped Employee Referral Program

Secession Golf Club is a premier private club situated on beautiful Gibbes Island in the heart of the Beaufort, SC low country. Secession was founded in 1987 and is one of the top 100 golf courses in South Carolina. With its picturesque views and steady ocean breezes it is a destination for our members and guests. Currently our food & beverage team is looking for enthusiastic bartenders with excellent customer service skills that will exceed our member and guest expectations. Job Duties and Responsibilities: Inspects bar before opening to ensure adequate supplies are available Follows set-up procedures Prepares garnishes, mixes and pre-mixed drink. Greets guests upon arrival Mixes, prepares, and serves drinks according to recipes approved by Food and Beverage Director Reports complaints to a manager as soon as they occur Maintains and cleans equipment Maintains records of liquors, beers, wine, tobacco and sundries to ensure par stock is maintained at all times Monitors daily inventory and usage to see which drinks and liquors are in the greatest demand Cleans and locks up according to prescribed procedures Ensures all cash is kept in a safe and secure manner at all times Cleans all facilities and supplies used according to all Department of Health and Environment Control (DHEC) standards. Ensures that all functions where alcohol is to be served are operated in accordance with the ABC Laws and all subsequent amendments Complies with all state and local laws pertaining to the sales and distribution of alcoholic beverages Participates in the ordering of liquor, beer, wine, soda, mixers, snacks and tobacco products Performs month end inventories Maintains Sales Sheet and product levels for outside cooler areas (half-way house and 16 th tee) Conducts inventories prior to and after tournaments Stocks cottages with requested beverages as needed Assists in arranging local transportation for members and guests. Takes food and beverage orders of members and guests as needed Clears tables of soiled dishes and washes dishes as needed Other duties as assigned Physical and Visual Activities: Standing, walking, bending, reaching, reading, writing and talking Lift up to 50 pounds. Knowledge, Skills, and Abilities High School diploma, GED or equivalent Current valid SC Driver's License Prior bartending experience and current Bartending licensing/ TIPS certification preferred Excellent communication skills and ability to follow sanitation procedures Extensive knowledge of drink preparation or service Ability to remain calm when dealing with unruly and argumentative patrons Must be able to work extended hours, to include weekends and holidays as needed Must be able to work on multiple assignments at a time with frequent interruptions, changes, delays, and stressful situations. Must be able to stay focused and work effectively, efficiently and cheerfully under such circumstances Experience: Machines, Tools, and Equipment Basic kitchen appliances and utensils including blenders, knives, etc. #SGC

MIX - The Big Lebowski Speakeasy | Mount Pleasant, SC Full-time / Part-time | Starting from $4.00/hour + tips 730 Coleman Boulevard, Mount Pleasant, SC 29464 Description The Dude abides… and so do we. MIX in Mount Pleasant is home to our Big Lebowski-themed speakeasy - where vintage vibes, great tunes, and handcrafted cocktails come together for an unforgettable experience. We're looking for a creative, charismatic Mixologist to join our bar team. If you know your way around a shaker, love a good garnish game, and can keep the energy as smooth as a White Russian - you might just be the one we're looking for. Perks You'll Love 50% off an employee meal every 6-hour shift ️ Unlimited arcade play (no points or prizes - just fun) Free bowling for you and a friend Holidays off: Easter, Thanksgiving & Christmas ⏰ Flexible schedules that fit your lifestyle Tip pooling for events (team wins together) Opportunities to cross-train (events, management track) ❤️ Health, dental & vision insurance* Employee recognition programs and referral bonuses (*Benefits & eligibility vary by state.) What You'll Bring Must be 18+ TIPS and ServSafe Alcohol certifications (or ability to obtain) 1+ year of bartending or mixology experience in a high-volume or craft cocktail setting Strong cocktail knowledge - from classics to creative twists A guest-obsessed mindset with a passion for hospitality Ability to multitask while keeping your cool (and your bar clean) What You'll Do Craft signature cocktails and creative takes on classics Channel the laid-back, witty energy of The Dude while delivering top-tier service Recommend drinks that fit each guest's vibe Keep the bar area organized, stocked, and spotless Anticipate needs and ensure every guest leaves smiling Contribute to a team that thrives on collaboration, laughter, and great drinks

Job Description Mex1 Coastal Cantina is looking for experienced, hard-working, and motivated staff members to serve delicious Mexican fare and cocktails at three family-friendly locations across Charleston - West Ashley, Sullivan's Island, and Mount Pleasant. NOW HIRING FULL TIME & PART TIME BARBACK / BAR ASSISTANT Our barbacks assist bartenders in ensuring they have everything they need to serve customers efficiently. Benefits Positive work environment Flexible schedules Paid time off Health insurance Dental insurance Vision insurance Employee discount on food and merchandise Equal Opportunity Employer

Description Top Dawg Tavern is a family-owned and operated, full-service casual dining restaurant. Open 7 days a week, we offer lunch and dinner service, in a clean, family-friendly relaxed atmosphere. Founded in 2013, we now have 6 locations around the southeast in Georgia, South Carolina and Florida. We are looking to add additional Bartenders to our front of house team! Experience is preferred, but not required! Bring a positive attitude and we can train you! Bartenders are responsible for our customers' overall dining experience at our bar in addition to providing support for our servers. Bartenders are responsible for taking orders correctly, making and mixing cocktails, pouring drinks, providing excellent customer service and delivering and serving alcohol responsibly to our customers. If you enjoy interacting with people and thrive in a fast-paced workplace, we'd like to meet you! Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. More Requirements/Responsibilities Bartender Responsibilities: * Be the “face” of TDT and answer any questions customers may have about menu items, daily features and beverage options * Take and serve orders * Make recommendations for complementary products * Collaborate with other restaurant servers and kitchen/bar staff * Issue bills to customers at end of their meal and accept payment Bartender is generally offered as a part time restaurant job. Prior experience in one or more of the following roles is highly desirable: Bartender, bar back, barback, server, servers, waiter, waiters, wait staff or other part time FOH restaurant jobs highly desirable. Special Instructions Please do not send any emails, resumes, or call. We are making it really easy to apply for this position. Simply submit a ZippyApp application package which may include the Common Employment Application, Resume, and a Cover Letter. In your Cover Letter, please write a short paragraph describing yourself and why you would make a great addition to our team. Press the Apply button to get started now. If you don't already have a ZippyApp account, follow the on-screen instructions to create one. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

We are looking for an energetic and professional Bartender to join our food and beverage team. The Bartender will prepare and serve beverages, maintain cleanliness, and ensure guests enjoy a high-quality experience. Key Responsibilities Prepare and serve alcoholic and non-alcoholic drinks to guests. Follow recipes and portion control guidelines. Maintain cleanliness of bar area and equipment. Verify guest identification and ensure responsible service of alcohol. Handle payments and maintain accurate cash drawer. Requirements Qualifications Previous bartending experience required. Knowledge of mixology, beverages, and service standards. Excellent customer service and interpersonal skills. Ability to work evenings, weekends, and holidays. Additional Information This position is contingent upon successful completion of a background check. EEOC Statement We are an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or veteran status. Salary Description $15-$16

TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds. TAKING CARE OF OUR GUESTS BARTENDER RESPONSIBILITIES At O'Charley's, our goal is to satisfy our guests completely so they will return again and again. We want guests to tell their family, friends, and associates about the wonderful experience we provided at O'Charley's. You were hired because you showed us that you have “A Passion to Serve” - the desire to ensure our guests have a memorable experience every time they visit. Our guests are the reason for our existence. Your paycheck will say O'Charley's, but our guests are your true employers. RESPONSIBILITIES As a bartender, your first responsibility is to be an effective SALESPERSON. You must understand our food and beverage menus, specials, and promos and be able to make recommendations and suggestions based on your knowledge of food and drink items. Your next responsibility is to ensure our guests have a great experience by providing exceptional service. In order to accomplish this, you must: 1. Make each guest feel appreciated through accommodating actions. 2. Practice the “Hospitality Halo” with everyone within a six-foot radius (smile, step aside, speak first) - A friendly attitude is essential in building good rapport with guests and fellow team members. Most importantly, be polite to all guests and team members. 3. Work as a team with all O'Charley's team members. 4. Communicate clearly and enthusiastically with guests and team members - have an outgoing attitude and retain your self-composure at all times. No matter how busy you are, guests must be treated with concern for their needs or interests as if each is the only guest in the restaurant. 5. Immediately greet guests and ensure prompt and efficient food and beverage delivery. Serve your guests in a timely manner, according to the guest's perfect pace. Stay organized, being able to think and act quickly and effectively, and have a sense of urgency. 6. Have a thorough knowledge of service sequences and guidelines; use this knowledge to serve guests effectively. 7. Have a thorough knowledge of bar accounting procedures. 8. Have a thorough knowledge of drink making techniques and recipes; use this knowledge to prepare quality drinks for servers and guests. 9. Maintain general appearance of bar through cleaning and stocking. Take pride in your personal appearance and the appearance of your work area. 10. Ensure “Perfect Drink” presentations before items are delivered to guests. While we are all responsible for ensuring our guests have a great experience, there are going to be times when we will make a mistake. If a mistake is made, we must own it and take EVERY action possible to correct it. It is imperative that all guests leave knowing we cared about their individual situation, that we put ourselves in THEIR shoes, recognized their needs, and did everything possible to strive for a win-win situation. Knowledge Requirements Guest relations | Liquor knowledge | Menu knowledge Service Sequences | Alcohol awareness | Point of Sale operation Quality service and standards | Recipes and Garnishes | Money handling Floor plan | Specials | Sidework duties Physical Able to serve alcohol according to state law. Able to speak, read, write and understand the primary language of the work location. Able to perform simple mathematical calculations in regard to money handling. Able to stand and exert well-paced mobility for periods up to five (5) hours in length. Must have a good sense of balance, able to bend, kneel and lift bus pans, trays, etc. frequently weighing up to 25 pounds.

Carolina Ale House is seeking experienced Bartenders to join our team in Summerville! Responsibilities: Provide menu knowledge and suggest drink options to guests, ensuring a memorable experience. Comply with all alcohol service laws and regulations to ensure responsible alcohol consumption. Practice safe alcohol service by monitoring guest alcohol consumption and intervene when necessary to ensure their safety. Engage with guests, creating a welcoming and enjoyable atmosphere at the bar. Handle cash and credit transactions accurately and responsibly. Maintain a clean and adequately stocked bar area. Additional duties as assigned. Qualifications: Understanding of responsible alcohol service practices and compliance with local laws and regulations. Previous experience as a bartender or in a similar customer service role is preferred. Excellent customer service skills and the ability to exceed customer expectations. Strong multitasking skills to handle a fast-paced bar environment. Demonstrates a positive and cooperative attitude towards teamwork. Proficiency in mixing cocktails and creating visually appealing drink presentations. Flexible availability to work variable shifts, including evenings and weekends. Meets the legal age requirement for serving alcohol. What we offer: Highly energetic environment Competitive compensation Tuition reimbursement* Opportunity for advancement Flexible schedule Dining discounts across brands

Job Description At Azur, we recreate the elegance of France in our cuisine and first-class service, along with Italian and Spanish flavors, representing the exceptional talent in our kitchen, premium gastronomy, and cultural atmosphere so guests consider the Azur experience to be truly Magnifique! The bartender prepares and serves alcoholic and non-alcoholic drinks consistent with Azur's standard drink recipes. The bartender is also responsible for providing friendly, attentive, and timely service to create an exceptional experience for all our guests. Each bartender's primary objective is to show our guests such a marvelous time that they will want to return again and again. Knowledge & Requirements: Experienced and comfortable bartending in a high-volume and fast-paced environment. Knowledgeable in craft cocktail preparation (juices, syrups, + modifiers are all made in-house) Detail-oriented and works proactively with a sense of urgency, while possessing excellent communication skills Our ideal applicants will possess at least 1 year of experience, as a bartender or server in a restaurant, bar or resort environment. Recipients of this position must have an established work record, with the demonstrated ability to have held a position with a previous employer for at least 1 full year. Recipients must have the willingness to accept detailed structures, protocols, and procedures that are utilized by Azur to ensure informed, consistent, and quality-associated guest interactions. Recipients of this position must have knowledge of wine and various types of liquors. The bartending recipient will be responsible for providing timely service by making cocktails and specialty drinks for guests Recipients of this position will be guest services driven, detail-oriented, warm, and amiable. Must have the sincere desire to serve and please our guests, along with an attention to detail. Must have an understanding of service etiquette for table service, which will include the proper methods and formalities for properly serving and clearing dining guests. Efficiency, intelligence, and speed are paramount. Hours may vary; full-time applicants with wide-ranging schedule flexibility will be given first consideration for this position. While prior experience is beneficial, we are more than willing to provide training for the suitable individual. Responsibilities Prepare alcohol or non-alcohol beverages for bar and restaurant patrons Interact with guests, take orders, and serve food at the bar Assess guest's needs and make recommendations Mix ingredients to prepare cocktails Plan and present bar menu Check identification and confirm it meets the legal drinking age Restock and replenish bar inventory and supplies Stay guest focused and nurture an excellent guest experience Comply with all food and beverage regulations Be a team player Skills Resume and proven working experience as a bartender Good knowledge of mixing, garnishing, and serving drinks Positive attitude and excellent communication skills Ability to keep the bar organized, stocked, and clean Salary : $7.50/hr + tips