As a bartender, cook, and waitress, your duties cut across working in the kitchen and bar and serving customers. As a bartender, you'll be responsible for mixing drinks and serving them to clients based on their orders. Whereas, as the cook, you prepare meals in line with the establishment recipes. Lastly, as a waitress, you'll welcome customers and serve them. You will take customers' orders, process their food, and process payments. This kind of role is most common in small businesses. Also, you will maintain inventory and restock when needed.
For this role, employers seek candidates with a minimum of a high school diploma and relevant work experience. You must possess customer service, attention to detail, communication, multitasking, computer, maths, and listening skills. You must be able to lift over fifty pounds. A bartender, cook, and waitress earn an average salary of $32,431 per annum. It ranges between $20,000 and $53,000.
How to Become a Bartender, Cook, And Waitress
What is a Bartender, Cook, And Waitress
There is more than meets the eye when it comes to being a Bartender, Cook, And Waitress. For example, did you know that they make an average of $10.2 an hour? That's $21,217 a year!
Between 2018 and 2028, the career is expected to grow 6% and produce 170,200 job opportunities across the U.S.
What Does a Bartender, Cook, And Waitress Do
There are certain skills that many Bartender, Cook, And Waitresses have in order to accomplish their responsibilities. By taking a look through resumes, we were able to narrow down the most common skills for a person in this position. We discovered that a lot of resumes listed Communication skills, Customer-service skills and Physical strength.
How To Become a Bartender, Cook, And Waitress
If you're interested in becoming a Bartender, Cook, And Waitress, one of the first things to consider is how much education you need. We've determined that 18.8% of Bartender, Cook, And Waitresses have a bachelor's degree. In terms of higher education levels, we found that 1.4% of Bartender, Cook, And Waitresses have master's degrees. Even though some Bartender, Cook, And Waitresses have a college degree, it's possible to become one with only a high school degree or GED.
Choosing the right major is always an important step when researching how to become a Bartender, Cook, And Waitress. When we researched the most common majors for a Bartender, Cook, And Waitress, we found that they most commonly earn High School Diploma degrees or Associate Degree degrees. Other degrees that we often see on Bartender, Cook, And Waitress resumes include Bachelor's Degree degrees or Diploma degrees.
You may find that experience in other jobs will help you become a Bartender, Cook, And Waitress. In fact, many Bartender, Cook, And Waitress jobs require experience in a role such as Cashier. Meanwhile, many Bartender, Cook, And Waitresses also have previous career experience in roles such as Waitress or Server.
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Bartender, Cook, And Waitress Career Paths
As you move along in your career, you may start taking on more responsibilities or notice that you've taken on a leadership role. Using our career map, a Bartender, Cook, And Waitress can determine their career goals through the career progression. For example, they could start out with a role such as Waitress, progress to a title such as Teacher and then eventually end up with the title General Manager.
Bartender, Cook, And Waitress Jobs You Might Like
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Create The Perfect Resume
Our resume builder tool will walk you through the process of creating a stand-out Bartender, Cook, And Waitress resume.
Average Salary for a Bartender, Cook, And Waitress
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Bartender, Cook, And Waitress Resumes
Designing and figuring out what to include on your resume can be tough, not to mention time-consuming. That's why we put together a guide that is designed to help you craft the perfect resume for becoming a Bartender, Cook, And Waitress. If you're needing extra inspiration, take a look through our selection of templates that are specific to your job.
Kelly Franklin Bartender, Cook, And Waitress |
Cynthia Brown Bartender, Cook, And Waitress  Austin, TX  (310) 555-3640  cbrown@example.com Experience Bartender, Cook, And Waitress2019 - Present Darden Restaurants•Austin, TX
Cook, Cashier, And Waitress2015 - 2019 Chipotle Mexican Grill•Austin, TX
Cook/Dishwasher2014 - 2015 Sonic•Austin, TX
Skills Clean KitchenMenu ItemsFood ServiceFood CourseDishwasherKitchen EquipmentDishesCommunicationFood PreparationDrink Orders Education High School Diploma 2014 - 2014 |
Katherine Holmes Bartender, Cook, And Waitress  Bartender, Cook, And Waitress2020 - Present Domino's PizzaChicago, IL
Cook And Delivery Driver2011 - 2020 Domino's PizzaChicago, IL
Food Service/Cashier2010 - 2011 McDonald'sChicago, IL
 High School Diploma 2010 - 2010 |
Contact Information  Chicago, IL (360) 555-6003 kholmes@example.comSkills Memorize Orders Communication Pizza HUT Safety Standards Dishwasher Hard Worker High Volume Food Preparation Food Products Menu Items |
Gary Hunter Bartender, Cook, And Waitress  Maryville, TN  (350) 555-2519  ghunter@example.com Skills Guest RoomsPositive AttitudeWaiterKitchen EquipmentDeep-Fat FryersFood ProductsBusboyClean KitchenFood ServiceClean Store |
Employment History Bartender, Cook, And Waitress2020 - Present Ruby Tuesday•Maryville, TN
Busboy/Waiter2010 - 2020 Denny's•Milwaukee, WI
Courtesy Clerk2009 - 2010 Sentry•Madison, WI
Education Certificate History2008 - 2009 University of Wisconsin Colleges•Madison, WI |
- Place clean dishes, utensils, or cooking equipment in storage areas.
- Greeted Customers, took orders, customer service, passed all advancement tests, cash handling.
- Resolved Customer complaints fielded customer questions ensuring outstanding service and happy customers.
- Demonstrated knowledge of important information including menu items and company history.
- Assembled orders, ensured guest received only quality products.
- Served large parties, handle escalated situations, market seasonal items, cleaning and maintenance of the restaurant.
- Order Taking/ Money Handling/ Cleaning * Food Handling/ Stocking / Greeting guests * Customer Service/ Training New Employees
- Cashier , Customer Service, Placing orders
- Trained front of house, worked the To-Go's, Fill in anywhere the restaurant was short
- Provide customer service as needed * Check-out customer purchases * Manage the efficiency and productivity of the store
- Served as a member of the Nike Assist elite team, tasked with monitoring Assist performance and peers on the device.
- Hard Worker
- Common Goals
- Nike
- Softball
- Visual Standards
- Food Preparation
- Efficient Service
- Customer Service
- Dishes
- Cooking Surfaces
- Bag take-out orders according to standards.
- Prepared daily menus for entire camp.
- Answered questions about menu items and made suggestions when required.
- Seated Guests at their Table Took guests food and drink orders Trained the new Host staff
- Greet and introduce self and partner, push quarterly sales items, have thorough knowledge of changing menu, some QA/expo
- Explain how various menu items are prepared 7.)
- Prepared food, cooked pizza, washed dishes and kept a clean and safe working environment.
- Provide great customer service and assist customers with any issues.
- Order Taking/ Money Handling/ Cleaning * Food Handling/ Stocking / Greeting guests * Customer Service/ Training New Employees
- Clean food preparation equipment, work areas, and counters or tables.
- Greeted Customers, took orders, customer service, passed all advancement tests, cash handling.
- Run frontlines of store Operate cash register Answer customer questions Fill out credit applications
- Performed customer service and minor auto repairs.
- Present menus, answer questions, and offer information about menu Answer multi-line telephone to take to-go orders
- Processed Cash, debit, and credit cards through registers using POS System.
- Provide great customer service Take orders on the phone and in the store Hand out people food orders for pickup
- Provided customer service by taking customers orders at the front counter, stocked supplies with some lightjanitorial work.
- Conducted research using cell culture systems to assess viral nucleotide sequence-specific regulation of gene expression, focusing on HIV replication.
- Performed data analysis to determine the effectiveness of various RPDs over a wide range of testing conditions.
- Conducted Plate Counts, Isolation of microorganisms, identification microbes.
- Gained solid understanding of chemometric data analysis techniques (PCA, PLS, etc.).
- Student Research
- POS
- Soft Drinks
- Dishes
- Dishwasher
- Minimum AGE Requirements
- Food Preparation
- Greeting Customers
- NMR
- Kitchen Equipment
- Greeted Customers, took orders, customer service, passed all advancement tests, cash handling.
- Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
- Performed customer service while fulfilling orders * Maintained cleanliness of the restaurant
- Open and Closed the restaurant Provided swift and reliable customer service
- Handled credits and currency quickly and accurately Followed procedures for safe food preparations, assembly, and presentation.
- Direct customer service during sale/transaction.
- Maintained cleanliness of kitchen equipment and dishes.
- Follow procedures for safe food preparation, assembly, and presentation.
- United States-Provide child care for several families whenever I am needed.
- Provided child care services to families in the community
- Provided child care for families on weekends.
- POS
- Child Care
- CPR
- Customer Service
- Dishes
- Staff Meetings
- Customer Questions
- Kitchen Equipment
- Greeting Customers
- Mix Ingredients
- Speak with patrons to ensure satisfaction with food service, to respond to complaints, or to make conversation.
- Serve counter guests; prepare take-out orders; cashier.
- Served guest and provided great customer service during their visit.
- Cook, cashier, dining room cleaning, and providing great customer service in the process.
- Required to maintain cash register and balance out accurately at shift's end Carried proper food preparation in accordance with guidelines
- Maintain cleanliness of the dining area and front counter.
- Inspect food preparation to ensure safety, regulate temperature of food, took inventory of new shipments.
- Cash Management, Customer service, Multitasking, Store Management, Store closing, Store Opening, Time Management, Register Management
- Provide quick and accurate service to customers and ensure high quality products are distributed.
- Served as modeling support for various decision science research projects.
- Created written procedures to help constructively analyze foreclosures and modifications.
- Performed mitochondrial DNA sequencing, Y chromosome SNP and STR analyses.
- Produced study reports at the request of sponsors for phase two and phase three clinical trials.
- Cashier: Receive greet customers, sit them down.
- Provided customer service to Sheridan's clientele.
- Cooked food and cleaned dishes.
- Provided correct procedures for new crew members to follow during training.
- Cashier, greeting customers, headset, runner, drive thru, cook, cleaner, stocker.
- Direct contact with customers Cash handling Training all new hires Food preparation Cleaning Stocking
- Trained new hires in procedures/policies Worked front counter, provided excellent customer service Handled cash drawer with accuracy
- Head Lifeguard at Pool, certified in CPR, AED, Red Cross Lifesaving and First Aid .
- Required training and certification of IED operation, CPR, rescue breathing, first-aid and advanced swimming ability.
- Administered public safety regulations and evaluated subordinate lifeguard training sessions.
- Provided CPR and First-aid if needed.
- First-Aid
- Recreational Activities
- Communication
- Food Preparation
- Lifeguard
- Chemical Checks
- Customers Needs
- Drink Orders
- To-Go Orders
- Empty Trash
- Deal with complaints or problems with a positive attitude.
- Have a good knowledge of all menu items, specials, promotions and upcoming events.
- Prepare meals in a timely and safe manner Clean and sanitize dishes to company standards
- Maintained cleanliness and appearance of the Mcdonalds Store.
- Worked mcdonalds for about a year.
- Greet customers Take and assemble orders and receive payments cook and prepare food
- Ensured that order and food preparation counters are clean at all times.
- Fostered open communication with employees in both English and limited-working Spanish.
- Brand Rep, Abercrombie Gurnee, IL
- Maintain department appearance while stocking the sales floor and preparing displays.
- Maintain a clean safe environment on the sales floor.Responsible for the cash register and all sales receipts.Extensive customer service.
- Maintained jewelry security, organization and layaways for customers, handled returns and exchanges.
- Maintain cleanliness and neatness of merchandise on the sales floor.
- Received achievements (pay raise) for outstanding customer services.
Learn How To Write a Bartender, Cook, And Waitress Resume
At Zippia, we went through countless Bartender, Cook, And Waitress resumes and compiled some information about how to optimize them. Here are some suggestions based on what we found, divided by the individual sections of the resume itself.
View Bartender, Cook, And Waitress Resume Examples And Templates
Find the best Bartender, Cook, And Waitress job for you
Bartender, Cook, And Waitress Jobs You Might Like
- High Paying Bartender, Cook, And Waitress Jobs - $28K and Up
- Entry Level Bartender, Cook, And Waitress Jobs
- Part Time Bartender, Cook, And Waitress Jobs
- Actively Hiring
- No Degree Bartender, Cook, And Waitress Jobs
Create The Perfect Resume
Our resume builder tool will walk you through the process of creating a stand-out Bartender, Cook, And Waitress resume.
Check Jobs That Match To Your Education
Find the best Bartender, Cook, And Waitress job for you
Bartender, Cook, And Waitress Jobs You Might Like
- High Paying Bartender, Cook, And Waitress Jobs - $28K and Up
- Entry Level Bartender, Cook, And Waitress Jobs
- Part Time Bartender, Cook, And Waitress Jobs
- Actively Hiring
- No Degree Bartender, Cook, And Waitress Jobs
Online Courses For Bartender, Cook, And Waitress That You May Like
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The focus of this class is on the language of first-order logic , a formally defined language that allows us to make precise and unambiguous statements about any subject of interest. Using the language of first-order logic we will investigate many foundational topics in logic. We will address such questions as what counts as a grammatical expression, and the circumstances under which it makes a claim about the world (whether it can be considered true or false, E.g. “the sky is brown”, as...
Top Skills For a Bartender, Cook, And Waitress
The skills section on your resume can be almost as important as the experience section, so you want it to be an accurate portrayal of what you can do. Luckily, we've found all of the skills you'll need so even if you don't have these skills yet, you know what you need to work on. Out of all the resumes we looked through, 32.6% of Bartender, Cook, And Waitresses listed Kitchen Equipment on their resume, but soft skills such as Communication skills and Customer-service skills are important as well.
- Kitchen Equipment, 32.6%
- Food Preparation, 13.1%
- Customer Orders, 7.0%
- Menu Items, 4.5%
- Communication, 3.2%
- Other Skills, 39.6% See All Bartender, Cook, And Waitress Skills
How Do Bartender, Cook, And Waitress Rate Their Jobs?
Bartender, Cook, And Waitress Videos
